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		<title>Recipezaar: Jams &amp; Preserves,Diabetic recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Jams &amp; Preserves,Diabetic</description>
		<copyright>Copyright 2009 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Sat, 21 Nov 2009 22:04:24 -0500</pubDate>
		<lastBuildDate>Sat, 21 Nov 2009 22:04:24 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
				<item>
			<title>Peach Jam</title>
			<link>http://www.recipezaar.com/33564</link>
			<description>Sugar-free jam. Strawberry Jam made with same instructions but use 1 quart cleaned strawberries. Also have recipes for Apple Jelly, Grape Jelly, Peaches in Orange Juice, French Pickles, Sweet Spiced Pickles and Tomato Sauce. -- posted by &lt;a href="http://www.recipezaar.com/member/48065"&gt;Taylor in Belgium&lt;/a&gt;</description>
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			<pubDate>Mon, 08 Jul 2002 23:45:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sugar Free Strawberry Jam</title>
			<link>http://www.recipezaar.com/87549</link>
			<description>After spending too much money on store bought sugar free jams, I was given this recipe by a friend. It tastes better than most you find in the store, and is much cheaper. I use granular splenda, and don't measure it, I just add until it tastes sweet enough. -- posted by &lt;a href="http://www.recipezaar.com/member/89240"&gt;89240&lt;/a&gt;</description>
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			<pubDate>Sat, 27 Mar 2004 20:00:55 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Baked Apple Butter-Sugar Free</title>
			<link>http://www.recipezaar.com/89414</link>
			<description>This is a favorite of my grandsons and all my kids. I found it on RecipeUSA and adapted it for sugar free apple butter. Of course, there is sugar in the apples, but none added to the recipe. It's great on toast or as a condiment. -- posted by &lt;a href="http://www.recipezaar.com/member/56463"&gt;carole in orlando&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/89414</guid>
			<pubDate>Mon, 19 Apr 2004 19:59:51 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Triple Berry Jam, No Sugar Added</title>
			<link>http://www.recipezaar.com/90579</link>
			<description>A yummy no sugar added toast topper. The only sugar in this is the natural sugar from the berries. This is NOT something that keeps on the shelf for a year like other jams, this will keep 2 weeks in the fridge, or 3 months in the freezer. From the folks at Equal -- posted by &lt;a href="http://www.recipezaar.com/member/66983"&gt;CookbookCarrie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/90579</guid>
			<pubDate>Mon, 03 May 2004 20:01:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>No Sugar Added Blackberry Jam (With Splenda)</title>
			<link>http://www.recipezaar.com/94716</link>
			<description>We have so many blackberries right now, and I love making jam, but without all the added sugar. You can't use regular pectin when cooking with Splenda, as it requires real sugar to set. However, there are low and no-sugar pectins available. I use Mrs. Wage's Lite Home Jell, but there are others. It turns out just as well, and is diabetic-friendly. I'm sure any berry could be used instead of blackberries. Another possibility is to use one-half chopped peaches and one-half blackberries for a twist on classic jam. -- posted by &lt;a href="http://www.recipezaar.com/member/124614"&gt;alijen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/94716</guid>
			<pubDate>Wed, 30 Jun 2004 20:00:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Sugarless Strawberry Jam</title>
			<link>http://www.recipezaar.com/123078</link>
			<description>Three ingredients makes this fast and easy. -- posted by &lt;a href="http://www.recipezaar.com/member/17803"&gt;Charlotte J&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/123078</guid>
			<pubDate>Sat, 21 May 2005 10:16:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Sugar Free Strawberry Jam</title>
			<link>http://www.recipezaar.com/123852</link>
			<description>This recipe was found while doing a search online(AliciasRecipes.com) for Sugar Free Jellies and Jams. (Prep and cook times are estimated) -- posted by &lt;a href="http://www.recipezaar.com/member/54271"&gt;Kathy in Fla&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/123852</guid>
			<pubDate>Mon, 30 May 2005 07:48:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Diabetic Blueberry Jam</title>
			<link>http://www.recipezaar.com/133571</link>
			<description>excellent on toast -- posted by &lt;a href="http://www.recipezaar.com/member/169796"&gt;Northern_Reflectionz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/133571</guid>
			<pubDate>Mon, 15 Aug 2005 21:06:29 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Diabetic Strawberry Jam</title>
			<link>http://www.recipezaar.com/133575</link>
			<description>excellent on toast -- posted by &lt;a href="http://www.recipezaar.com/member/169796"&gt;Northern_Reflectionz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/133575</guid>
			<pubDate>Mon, 15 Aug 2005 21:10:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>No-Sugar-Needed Peach Jam</title>
			<link>http://www.recipezaar.com/137576</link>
			<description>Just imagine opening a jar of golden, sparkling peach jam in the middle of January with 2 ft of snow on the ground. UUUUMMMM good! Top your toasted bagel with cream cheese and this jam, and you will be in HEAVEN!!!! -- posted by &lt;a href="http://www.recipezaar.com/member/210188"&gt;Nana Lee&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/137576</guid>
			<pubDate>Thu, 15 Sep 2005 19:06:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Almost Unsweetened Applesauce ( Homemade )</title>
			<link>http://www.recipezaar.com/149731</link>
			<description>Very  tasty applesauce that's easy!  Why buy processed when you can make it?  I often make this up and freeze in small containers to use up those apples that are just past their prime.  This recipe has very little sugar in it and you can always use Splenda instead if you like. -- posted by &lt;a href="http://www.recipezaar.com/member/245590"&gt;PennyG&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/149731</guid>
			<pubDate>Fri, 30 Dec 2005 09:38:10 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Raspberry Butter</title>
			<link>http://www.recipezaar.com/164007</link>
			<description>From Barefoot Contessa Parties, 2001. -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/164007</guid>
			<pubDate>Wed, 12 Apr 2006 16:39:39 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Tropical Fruit Conserve  -  S</title>
			<link>http://www.recipezaar.com/184219</link>
			<description>Got this from the Slenda&amp;reg; site. Will be making it as soon as I can find dry-roasted macadamia nuts! Found them!  CVS has them, and at a great price. -- posted by &lt;a href="http://www.recipezaar.com/member/210188"&gt;Nana Lee&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/184219</guid>
			<pubDate>Thu, 31 Aug 2006 21:26:42 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Sugar Free Crock Pot Apple Butter</title>
			<link>http://www.recipezaar.com/204126</link>
			<description>Another Graham Kerr wonder! From his cookbook &amp;quot;Simply Splenda&amp;quot;.  In his words, &amp;quot;This is dense, thick and dark brown, just like my grandmother made. The apple peels are left on to add pectin.&amp;quot;  **** Cooks Note: Apple butter can be used in baking - can replace up to 1/2 of the shortening in many recipes. Add with the liquid ingredients. You may need to reduce sugar in recipes since the apple butter is already sweetened.  .  P.S. It's also wonderful on plain old toast or waffles! -- posted by &lt;a href="http://www.recipezaar.com/member/83093"&gt;SusieQusie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/204126</guid>
			<pubDate>Mon, 08 Jan 2007 14:29:45 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cranberry Sauce  -  so Simple</title>
			<link>http://www.recipezaar.com/216774</link>
			<description>A delightful diabetic recipe that tastes so good that everyone enjoys it -- posted by &lt;a href="http://www.recipezaar.com/member/233780"&gt;JoyfulCook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/216774</guid>
			<pubDate>Wed, 14 Mar 2007 15:00:57 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Diabetic Strawberry Jam - Sugar Free</title>
			<link>http://www.recipezaar.com/261982</link>
			<description>Got this recipe from a site on the net. I needed a sugar free strawberry jam. Seeing no-sugared jam spoils easily, so I tried this recipe and it is perfect. The jam is stored in the freezer, so you may use any airtight, leak proof freezer container for storage. Tastes better if allowed to sit for a week. freezes beautifully for up to 6 months. -- posted by &lt;a href="http://www.recipezaar.com/member/284897"&gt;Tisme&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/261982</guid>
			<pubDate>Mon, 29 Oct 2007 18:31:42 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Sugarless Jam</title>
			<link>http://www.recipezaar.com/288578</link>
			<description>Good for diabetics, or WeightWatchers program, as long as you are really careful about portion size!  My measure of total yield is approximate. Total recipe comes out to the same calories as about 23 &amp;quot;fruits&amp;quot;, so here's how to figure how much you get for each &amp;quot;fruit equivalent&amp;quot;. Measure how many CUPS you have of finished &amp;quot;jam&amp;quot;. Multiply by 48. Divide by 23.  That's how many teaspoons you get. -- posted by &lt;a href="http://www.recipezaar.com/member/231378"&gt;RivkaD&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/288578</guid>
			<pubDate>Mon, 25 Feb 2008 19:19:32 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Sweet and Crunchy Deli-Style Pickles</title>
			<link>http://www.recipezaar.com/313131</link>
			<description>Recipe from Splenda. I have been making a variation of this same type of non-canning recipe for years. You can adjust the sweetener or jalapenos to what you like. -- posted by &lt;a href="http://www.recipezaar.com/member/37636"&gt;Sue L&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/313131</guid>
			<pubDate>Thu, 10 Jul 2008 15:02:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Arizonica Grape Preserves</title>
			<link>http://www.recipezaar.com/380733</link>
			<description>This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup sugar to 3/4 cup agave sugar. It is enough to preserve a dozen 1/2 pint jelly jars. Each jar has 16 servings of 1 Tbsp. -- posted by &lt;a href="http://www.recipezaar.com/member/1317949"&gt;D&amp;aelig;l de Sunne Hamstede&lt;/a&gt;</description>
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			<pubDate>Wed, 08 Jul 2009 02:27:42 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Sugar Free Pear Butter</title>
			<link>http://www.recipezaar.com/393966</link>
			<description>I was looking for something sugar free to have with cream cheese on a low carb slice of bread. I wanted something with fiber and spices. This is what I came up with. -- posted by &lt;a href="http://www.recipezaar.com/member/597280"&gt;Chef #597280&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/393966</guid>
			<pubDate>Sun, 11 Oct 2009 02:53:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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