Recipezaar: Italian,Beef Steaks recipes

Italian Steak

Mon, 10 Feb 2003 20:04:53 -0500

From Farmer's Almanac -- posted by Gingerbear

Rolled Flank Steak with Green Olives and Oregano

Thu, 27 Mar 2003 20:07:01 -0500

Mario Batali: "This is my variation on the San-whomever-festival staple that is served across the United States wherever there are Italian-American communities. During New York's festa di San Gennaro tens of thousands of paesanos descend on Little Italy to consume mass quantities of food prepared in the Napolitano tradition. Having tasted the real things in Napoli, it's sad to see such poorly prepared food, because the originals are exemplars of Italian cooking." from Simple Italian Food. -- posted by s'kat

Braciole

Mon, 31 Mar 2003 20:08:09 -0500

This Italian name means steak. It is pronounced bra-CHOH-la. I use to make this all the time for my ex-hubby. He loved it! Prep time is estimated and cook time includes simmering only, so you'll need to make allowances for the browning time. My guestimation would be 7-10 minutes....? -- posted by keen5

Italian Pizzaiola (Beefsteak Pizza Style)

Thu, 03 Apr 2003 20:13:27 -0500

This Italian steak is requested often by my family. I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make a very thin olive oil type sauce that can be used with the pasta. Don't forget the Chianti! -- posted by Kim D.

Beef Steak Italian Style

Fri, 04 Jul 2003 20:01:32 -0400

-- posted by Tina Klein

Tuscan Steak and Salad

Sat, 06 Mar 2004 19:59:53 -0500

This is a really flavourful piece of meat! Served atop arugula, the juices wilt the greens and what you get is the most unbelievable warm salad. A winner. -- posted by evelyn/athens

Italian Beef

Sat, 24 Apr 2004 20:00:25 -0400

This recipe is from an old friend whose culinary talents were very limited. When she would invite us over she said "I'll make that thing I can make" and we knew it was this! -- posted by Barenaked Chef

Tagliata Di Manzo

Fri, 30 Apr 2004 13:36:15 -0400

A fantastic, simple dish for steak lovers. It's an Italian dish, as if you couldn't tell by the name, and strikes a perfect equilibrium between different flavors... -- posted by ragingtexan

Black and Bleu Salad

Thu, 05 Aug 2004 20:00:05 -0400

This is the best salad in the world, and I feel so strongly that way that I would better money on that. I've made allot of salads in my day, but NONE have come even slightly close to this one. -- posted by MizEmerilLagasse

Steak Parmesan

Thu, 28 Apr 2005 21:13:47 -0400

From Allrecipes.com. -- posted by pines506

Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

Sat, 21 May 2005 10:16:50 -0400

I combined three delicious recipes to make one out of this world sandwich! To make it less spicy, seed the pepperoncini and replace some of the juice with water. -- posted by Picholine

Braciola - Braciole (Italian Stuffed Beef Rolls)

Mon, 30 May 2005 13:41:50 -0400

Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies. -- posted by HollyGolightly

Bistecca All Fiorentina

Tue, 06 Sep 2005 12:36:36 -0400

Garlicky, lemony Italian-style grilled steaks served with steamed spinach. Adapted from a recipe on Huey's website. Huey (Iain Hewitson) is a popular Australian chef who hosts a TV show twice each weekday and has written several books. He also owns Tolarno's restaurant in Melbourne. -- posted by bluemoon downunder

Porterhouse Steaks With Sun-Dried Tomato Pesto

Mon, 03 Oct 2005 16:55:14 -0400

I love steak (esp on the grill)and am always on the look out for recipes. This comes off a BBQ/grilling website and is very good. The pesto adds a nice topping flavor to the grilled steaks. I have done these on the countertop grill and on the campfire also with no change. -- posted by LAURIE

Savory Italian Skirt Steaks

Tue, 04 Oct 2005 11:29:26 -0400

Sun-dried tomatoes, fresh spinach, and crumbled feta cheese each lend their distinctive flavors to this unique steak dish. Your guests will rave, but you don't have to admit that it only took you a few minutes to prepare! -- posted by Adopted Parisian

Sicilian Steak Sandwiches

Wed, 26 Oct 2005 22:41:21 -0400

One wordYUMMY. (If you happen to live in Louisiana, try this on new Orleans Po boy French bread instead of regular French bread -- posted by southern chef in louisiana

Florentine Style Steak -- Bistecca Alla Fiorentina

Sun, 12 Feb 2006 20:14:41 -0500

My DD and SIL had their honeymoon in Italy in December. For a gift to her father, she sent 2 wonderful porterhouse steaks and a fabulous menu complete with recipes so that we could share Italy with them. -- posted by PaulaG

Steak Gorgonzola à La Olive Garden

Sat, 04 Mar 2006 15:15:37 -0500

Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak. -- posted by Manami

Braciola - Braciole With Noodles

Wed, 08 Mar 2006 17:12:19 -0500

Braciola is the Italian term for a thin, rolled, stuffed piece of meat that is braised in stock or wine. -- posted by Alan in SW Florida

Rigatoni With Steak Sauce

Thu, 06 Apr 2006 19:10:51 -0400

One dish meal served in bowls topped with Parmesan Cheese. Recipe courtesy of Everyday Italian. Reviewers said it was easy and enjoyed by picky eaters, too. Others made with filet mignon to flat iron steak. -- posted by Southern Lady

Pan Seared Steaks With Balsamic Onions

Thu, 25 May 2006 16:03:34 -0400

Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce. This works best with steaks 1 - 1 1/4 inches thick. Cooking time given yields a medium rare steak. Recipe found in Cook's Country. -- posted by SusieQusie

Tuscany Steak

Wed, 12 Jul 2006 14:59:57 -0400

Grilling this over an open flame as well as using fresh herbs are a must in this steak that adds a great Tuscany flavor to a special meal. Quick to fix this is great for a quick yet fancy meal! -- posted by LAURIE

Brandy Peppercorn Sauce for Beef

Mon, 18 Sep 2006 23:32:44 -0400

sweet and delicious brandy sauce with sauteed peppercorns and onions -- posted by The Italian Cook

Cheese Steak-Yumm Lasagna With the Works!

Thu, 05 Oct 2006 14:15:33 -0400

Cheese steak lasagna style! A tossed salad and a loaf of Italian bread.If you want spicy use spicy veelveta cheese. Top with a couple sliced jalapenos. -- posted by ~Rita~

Beef & Rotini Salad With Tomato Basil Dressing

Tue, 06 Feb 2007 22:40:53 -0500

This pasta salad can be eaten warm or cold and has nice Italian flavours of balsamic vinegar, olive oil, garlic, basil, etc. And of course, lots of parmesan cheese. Can also use leftover roast beef. -- posted by Rachchow

Andrea's Braciole

Fri, 24 Aug 2007 22:40:06 -0400

I learned to make this for my "Tomato Gravy" close to 30 years ago. Friends straight from Italy taught me how. Good memories and great smells! -- posted by Chef Kiddle

The Best Braciole

Wed, 19 Dec 2007 20:21:42 -0500

This is Giada DeLaurentis's recipe from her book Everyday Italian, and it is so wonderful. She does suggest to be creative with the flavorings by using different herbs or cheeses, if you'd like. This is sure to impress. The recipe looks a little lengthy, but it is not complicated or difficult. And don't worry if some of the stuffing falls out during the browning - just spoon it back in if you can, or let it blend into the sauce. It will be great. NOTE: I made 4 of these for a large gathering, browning them in a skillet, then baking them in a 11x15 pan 2 1/2 hrs mostly covered, 30 more minutes uncovered. (For this much, you only need 2 or 3 times the wine and sauce, not 4 times.) -- posted by Recipe Reader

Italian Beef Roulades

Thu, 27 Dec 2007 19:22:33 -0500

Another great Italian recipe. This will serve 6. -- posted by -------

Neapolitan Meat Sauce - Ragu Napoletano Alla Anna Galasso

Wed, 23 Jan 2008 11:55:28 -0500

From: Ciao Italia Pronto by Mary Ann Esposito ---------- "A typical Neapolitan ragu is a meat sauce made with beef or pork or a combination of both that is cooked slowly with tomatoes. This was the sauce that simmered for hours on the back burner in a large pot on Sunday morning while the family went to mass. Upon returning home, the smell of it permeated the house, and we could hardly wait to have that plate of macaroni mixed with a sauce that was so flavorful and sweet tasting that we wiped our plates clean with a slice of bread to mop up an left behind driblets. This is a great do-ahead sauce. It can be made 4-5 days ahead, and it can also be frozen for months. This is my grandmother Anna Galasso's recipe, the one she carried with her in her head all the way from Avellino, Italy to her new home in America". Saving Time, use a food processor to mince and chop the vegetables. To save time, make this sauce on the weekend, and freeze some for future use. Use a food processor to mince and chop the vegetables. NOTE: The sauce (with the meat) can be frozen in batches for future use for lasagne, pasta dishes, with vegetables such as green beans, zucchini, and eggplant, and over pizza.----------For those of you that don't know Maryanne Esposito, let me introduce you to a marvelous cook, who cooks only "Authentic" Italian food, and it is incredible! I had the priviledge of meeting Maryanne at a woman's luncheon many years ago, and she has her own cooking show on Channel 11 in NH. She and her husband, who is a local doctor, live in the next town from where I used to live and work. -- posted by Linda's Busy Kitchen

Feta Makes It Beta Swiss Steak

Wed, 02 Jul 2008 03:23:52 -0400

I made up this recipe one rainy sunday while I was watching Nascar and cleaning out the fridge. This is the first recipe I have submitted, I hope you like it. -- posted by Chef _Jeff

Sunday Gravy

Tue, 14 Oct 2008 14:44:16 -0400

"Cook's Country from America's Test Kitchen," episode 103, "Feeding a Crowd, Italian-Style". Recipe calls for "Country-style pork spareribs" but RZ did not have nutritional data for them entered that way. Make sure you use country-style ribs; baby backs don't add much flavor and will be dry. -- posted by DrGaellon

Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar

Tue, 14 Oct 2008 15:50:18 -0400

These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating time. -- posted by JackieOhNo!

Lorusso's - Tenderloin Mudega (Steak Modiga)

Thu, 16 Oct 2008 21:01:52 -0400

My husband and I often go to "the hill" in St. Louis. It is an Italian neighborhood featuring some of the best restaurants and little Italian grocers. For our anniversary we went to LoRusso's Cucina and my DH order Tenderloin Mudega. He LOVED his meal and said it was the best thing he'd ever eaten. To my surprise they posted their recipe online. The cheese used at the restaurant is "provel" but I think that is only found in St. Louis. You can substitute any white, mild cheese you'd like. Here it is for all of us to make at home. I can't wait to surprise him with this one!!! -- posted by Mary_K

Steaks With Tuscan Style Cannellini Salad

Sun, 19 Oct 2008 16:32:53 -0400

Cooking Light. May 2007. -- posted by dicentra

Sicilian Bread Beef Stack

Sun, 18 Jan 2009 02:52:17 -0500

From the book, Beef Recipes From Across Missouri. This was a 1982 State Cook-off Winner, submitted by Joanne Pagano. This looks really good! -- posted by Recipe Junkie

Olive Garden Bistecca Di Manzo Alla Boscaiola

Wed, 21 Jan 2009 14:42:08 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Olive Garden Bistecca Alla Fiorentina

Wed, 21 Jan 2009 15:57:36 -0500

Also know as the Tuscan T-Bone Steak, this recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners -- posted by Celticevergreen

Bresaola E Rucola

Thu, 22 Jan 2009 13:56:39 -0500

This traditional recipe is a common Italian way to eat bresaola. -- posted by Celticevergreen

Strachetti

Thu, 22 Jan 2009 14:00:30 -0500

This recipe is from a blog hosted by a newspaper about food. -- posted by Celticevergreen

Mozzarella Filled Steak Rolls

Sat, 28 Feb 2009 01:41:20 -0500

A delicious, stress-free way to cook steak for a crowd. -- posted by English_Rose

Stuffed Flank Steak (La Bistecca Di Fianco Imbottita)

Wed, 17 Jun 2009 15:57:55 -0400

This dish is also called braciole. In this version the meat is cut into two pieces and then butterflied. This saves about 45 minutes of cooking time. Adapted from a recipe by Mary Ann Esposito, Ciao Italia. -- posted by Ice Cool Kitty

Roast Beef Panini With Horseradish Mayo

Tue, 14 Jul 2009 02:22:44 -0400

This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks. -- posted by gemini08

Rib Eye Steaks With Dijon Gremolata

Wed, 21 Oct 2009 20:46:08 -0400

Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. Its a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!! -- posted by diner524