Recipezaar: Italian,Sandwiches recipes

Mini Meatball Heroes by Giada

Sun, 27 Aug 2006 13:43:47 -0400

This recipe comes from Giada De Laurentiis. Mmmmmm....this is on the table in less than an hour! You can use any combination of meats to equal 1-1/2 pounds. -- posted by Charmie777

Preposterously Paradisiacal Panini

Mon, 18 Sep 2006 23:17:13 -0400

This was the first panini I made on my grill/press and dayam, sam! Thats an impressive little machine! If you dont have a panini press, you can use a brick well-wrapped in foil and a skillet, but its not nearly as much fun. ;o) -- posted by Sandi (From CA)

Pear, Pecorino, and Prosciutto Panini

Wed, 27 Sep 2006 17:33:15 -0400

A Cooking Light recipe - slightly adapted and delicious. -- posted by evelyn/athens

Crisp Baked Bruschetta

Sun, 05 Nov 2006 13:22:49 -0500

This is a great way of using up sliced white bread from your freezer. It is impressive enough to serve to friends as a lunch. -- posted by PinkCherryBlossom

Turkey Meatball Subs

Fri, 05 Jan 2007 22:03:55 -0500

This recipe from Canadian Living Magazine can also be made with ground beef, chicken or pork. The meatballs and sauce would also be good served over pasta. -- posted by Irmgard

Sausage and Pepper Sandwiches

Fri, 12 Jan 2007 16:42:37 -0500

Recipe from Giada de Laurentiis - traditional Italian/American cuisine... YUMMY!!! GREAT for Football games For Sandwiches, use 4-6 french rolls, split -- posted by gohogsgirl

Italian Sausage Meatloaf Sandwich

Mon, 15 Jan 2007 20:52:44 -0500

This simple recipe was devised from a rare flash of inspiration and ingredients I had on hand. I started out making a regular pasta dinner & got sidetracked after I had made the bread and thawed the meats. I used premade basil pesto & jarred onion-garlic marinara sauce to speed this dinner along. This could be easily changed to reflect what you have to use up. *Definitely a recipe for skinny, heart healthy folks! The rest of us can only lick our chops. -- posted by SusieQusie

Italian Lunchbox Sandwiches

Mon, 22 Jan 2007 21:00:28 -0500

I designed these to be stored in the refrigerator for up to a week before eating. I make them in batches of 10, so my boyfriend and I can just grab one in the morning to take for lunch. They're elegant and tasty enough to serve as party or luncheon food, too--just probably not after a week in the fridge. -- posted by archimageiros

Low Fat Club Panini

Thu, 08 Mar 2007 21:24:14 -0500

I got the inspiration for this sandwich from Recipe #152596 from Pets'R'us, but this is a more "low fat" rendition of it. I find also if you heat the bottom of a medium sized skillet, place it on top of the sandwich, and place a tin foil wrapped brick in the pan on top, it will press it just as well as a George Foreman Grill. -- posted by Hazard195

Turkey-Pesto Calzone

Thu, 22 Mar 2007 22:10:19 -0400

I found this recipe years ago and it's still one of DH's favorite dishes and it's very easy to make. -- posted by littleturtle

Apple-Cheddar Panini

Mon, 09 Apr 2007 21:10:04 -0400

A tasty sandwich and fun to make and eat! Adapted from the US Apple Consumers Association. -- posted by Sharon123

Tofu Medallions

Mon, 09 Apr 2007 21:19:18 -0400

These medallions are easy to make and are great veggie or vegan substitutes in traditional Parmesan or Marsala recipes. They also make a great sandwich patty, smothered in BBQ, sweet and sour or Buffalo sauce. I love them because they're so versatile! Play with the seasonings, if you like....try cajun seasoning or lemon pepper to go with your own recipes! -- posted by merron-iru kami

Double Decker Tomato Sandwiches

Tue, 10 Apr 2007 15:45:38 -0400

Double the pleasure! Adapted from Cooking With Paula(Deen) magazine. I don't eat bacon, so adapted this to suit my taste. Actually, you could make this without the bacon and it will still be good. Sometimes you could skip toasting the bread, and yep, it'll still be great. I hope you enjoy. -- posted by Sharon123

Quick to Fix Cheese Calzone

Sat, 14 Apr 2007 14:51:07 -0400

Variation on a Robin Miller recipe. She used steamed broccoli and no garlic in hers. You can use any vegetables (roasted or raw) you like or cooked meat (pepperoni, sausage, etc). When I made this, I actually used two cans of Pillsbury pizza dough (about 13.5 ounces each) and divided the filling to make one veggie calzone and one pepperoni calzone. -- posted by HeatherFeather

P. P. (Pesto Panini)

Sun, 22 Apr 2007 16:00:06 -0400

This is so easy, but so good. The key is to use a good quality pesto. Oh, and to make it truly outstanding, you have to invite me over. Really. Its a well-known fact. ;) You can use a grill with a foil-covered brick if you dont have a press. -- posted by Sandi (From CA)

Red Pepper, Egg and Provolone Panini

Wed, 25 Apr 2007 14:48:46 -0400

Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too. -- posted by GaylaJ

Easy English Pizza

Thu, 24 May 2007 16:51:19 -0400

Had almost nothing in the house after a long trip, and needed something fast and filling. All the ingredients are things I keep on hand, buy pepperoni when it's on sale and keep it in the freezer, doesn't even need to be thawed to put on pizza!! -- posted by jkm.11.18.

Prosciutto-And-Fontina Panini

Tue, 05 Jun 2007 21:46:20 -0400

Cooking Light -- posted by dicentra

Italian Turkey Burgers

Wed, 06 Jun 2007 17:01:29 -0400

Italy meets America for this tasty creation. Splendido! Pesto, mozzarella, ciabatta bread create the perfect combination. -- posted by Vicki in CT

Christine's Meatball Subs

Thu, 21 Jun 2007 20:35:01 -0400

These are good, still a work in progress though. Make these and tell me what you think, thoughts and suggestions appreciated! -- posted by Christineyy!

Tuscan Tuna and White Bean Sandwiches

Tue, 26 Jun 2007 14:26:29 -0400

These are a wonderful alternative to your typical tuna sandwiches. Original recipe published in Gourmet magazine. -- posted by nyxie

Campfire Calzones

Mon, 06 Aug 2007 23:14:16 -0400

Okay, this is a much-beloved SECRET PARK RANGER RECIPE that I've used for years, impressing campers at my park as well as family and friends. This version (below) is the one I use most often but I have also offered alternatives, in the directions section of this recipe for all tastes, kids and adults alike. For this unique recipe, you will need either a charcoal grill or a small campfire. You will also need a campfire pie or sandwich baker, (also called pie irons), which you can easily find at Wal-mart in their outdoor section, or, at any outdoor supply store. They come in both square (sandwich) and round (pie) versions -- you can use either one with equal success. These babies are so delicious, fast, and easy that they're certain to become a family favorite at home or on camping trips which your kids will surely pass down to their own kids some day. The recipe screams out for substitutions and variations so have a lot of fun with this one! -- posted by Bone Man

Sunset's Pressed Italian Sandwiches

Mon, 13 Aug 2007 13:45:52 -0400

From the magazine's August 2007 edition: "Catherine High, Bothell, WA - High's hearty sandwiches pack beautifully for toting along on a picnic or to the beach." Nutrition facts: 398 cal, 261 fat cal, 20g protein, 29g fat, 8.5g sat fat, 22g carb, 1.2g fiber, 1,449mg sodium, 64mg chol. Note: cook time is pressing time. -- posted by Heather3271

Bellissimo Panini

Sun, 02 Sep 2007 15:59:10 -0400

You do not need a panini press to make this sandwich, just use a skillet. From the cookbook "Delizioso: Panini the Italian Way" -- posted by Vicki in CT

Lunch in the Vineyard

Sun, 02 Sep 2007 16:01:56 -0400

Awesome panini; can use skillet, GF grill, or panini press. From the cookbook, "Delizioso: Panini the Italian Way". -- posted by Vicki in CT

Joshua's Little Pizzas

Tue, 11 Sep 2007 20:58:30 -0400

My kindergarten teacher's son Joshua created these pizzas. You see when I was in kindergarten he wasn't born, but my niece, Mia, is in his class now. Small world huh? Anyways Josh created these "Little Pizzas" when Mia was at his house for a play date! This recipe is in the words of Joshua himself (with a bit of punctuation hehe!). He says: "deez Pizzis are fum Berklee (these pizzas are from Berkeley). Enjoy! Love Joshua and Mia and Andi. NOTE: All toppings should be ALREADY cooked! For the toppings you can add anything! Josh's sister Ella is lactose intolerant so we used pesto! Be creative--it's YOUR pizza! -- posted by The Happy Cook

The Dagwood Muffuletta Torte

Wed, 19 Sep 2007 21:35:40 -0400

A hearty sandwich that makes a great meal for the entire family. Especially as a game night treat. We have even made them using a 5" mini springform pan to serve just the two of us. -- posted by 2Bleu

Easy Crock Pot Italian Beef

Fri, 19 Oct 2007 19:54:54 -0400

This is my Mother's Italian Beef recipe and it is just wonderful. -- posted by shea0625

Crispy Pancetta, Burrata, and Tomato Sandwiches

Wed, 24 Oct 2007 22:49:54 -0400

The cover recipe on Bon Appetit Aug. 2007-It looks so amazing. It comes from Sal Marino of Il Grano in Los Angeles, CA. The Burrata cheese can be found in cheese shops or specialty food shops in the cheese department. It is described as "soft, fresh mozzerella with a delectable creamy center." The tomatoes recommended are Costoluto Genovese or other ripe red heirloom tomaotoes. I can't wait to make this! -- posted by Oolala

Italian Steak Sandwiches

Mon, 12 Nov 2007 22:09:20 -0500

You'll need a bib for this one. -- posted by Vicki in CT

The Ultimate Lemon & Herb Panini

Thu, 15 Nov 2007 01:35:53 -0500

You're gonna love this! I just felt like making this. I love lemons! so I found this amazing lemon and herb seasoning I mix with the melted butter; which makes it a whole lot better! -- posted by DebraAnne

Kraft Cheesy Mushroom Burgers

Wed, 21 Nov 2007 23:15:05 -0500

These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right in to the meat. Found in Kraft Food and Family Magazine -- posted by Stephanie Rex's Wife

Easy Sausage Pizzaiola Subs -Amy's Version

Sun, 25 Nov 2007 02:13:45 -0500

I didn't have the right ingredients to make Recipe #189232, so this is my quick and easy take on a pizzaiola sub. Thanks to VickyJ for the recipe inspiration! -- posted by AmyMCGS

Yummy Italian Sandwiches

Wed, 12 Dec 2007 20:02:53 -0500

Ok, so these sandwiches were the most delicious "cheap eat" I had (next to pistachio gelato) while I was in Italy. They are really easy to make and a nice change when you want a warm sandwich. -- posted by LatinaAtHeart

Portabella and Asiago Cheese Panini

Tue, 25 Dec 2007 12:56:33 -0500

A hearty panini recipe for winter -- posted by Bedeo

Italian Panini

Tue, 08 Jan 2008 19:24:45 -0500

One day while watching food network I saw a panini made on Paula's Party and it looked absolutely delicious. I searched the recipe and realized I wouldn't be able to find much of the ingredients here. So I decided to try and create my own so to speak with what I could find. A few tries later I settled on this one and I am done searching! It is fabulous! A great blend of flavors! I am not sure how easy it would be to find those meats singularly but I bought them in a gourmet pack in the deli section. I had to name the meats "sausage" so that recipe zaar would recognize them, though I don't know that they are actually a sausage or not. Its more like a salami or pepperoni. -- posted by CulinaryExplorer

Tantalizing Roasted Vegetable Sandwich With Secret Spread

Tue, 29 Jan 2008 19:22:55 -0500

HOLY COW, this sandwich is marvelous. I'm only 3 bites into this amazing creation, and I had to come post this recipe lest I forget it. You can vary in any way you like from the original recipe, but the most important part is the cream cheese spread! (Do note that the measurements are approximate, as I didn't measure while inventing this sandwich, and adjust accordingly.) -- posted by childerz

Egg Sandwich

Tue, 05 Feb 2008 23:15:09 -0500

When Friday morning rolls around we on the farm rejoice -- and although for us this isn't the end of the week, (our Saturdays are really busy) there is a certain celebratory aura that overtakes us. This egg sandwich was the brain child of Giada De Laurentiis but adapted for fast paced life here on the farm. I often make my own sauce from the summer tomatoes, but please use any sauce you have on hand. So with a full stomach Dennis heads out the door to face the day, when he gets home later on the day, we have a Saturday to go through. Awwww.....life is good. -- posted by Andi of Longmeadow Farm

Mediterranean Tuna Salad

Sat, 09 Feb 2008 12:34:49 -0500

This is a tasty savory and a little bit sweet tuna salad. It has a very distinct flavor---at first bite you're thinking, "Do I like this or not?" But the more you eat, the better it tastes! Cook time includes chill time and egg-boiling time. -- posted by mailbelle

Mama Maroni's Meatballs and Sauce

Tue, 25 Mar 2008 23:51:43 -0400

From "Throwdown with Bobby Flay". My boyfriend Loves this dish, he say's that they are the best meatballs he has ever eaten. They are great served with spaghetti or especially good served in a toasted hoagie roll with a little melted cheese on top. The sauce is thick and full of flavor. Be sure to use good quality "Crushed" tomatoes, not diced or stewed etc. It's key to the sauce coming out perfectly. I add a little red pepper flakes for a little more kick. Also, the original recipe doesn't mention adding salt to the meat mixture, but it is needed in my opinion. These are super easy and so, so good! -- posted by Not-2-Sweet

Fancy Schmancy Italian Ham & Cheese Subs

Thu, 17 Apr 2008 16:49:26 -0400

Easy and simple but so good. We even chose to slice this in bite-sized form to serve post-ceremony at our outdoor wedding along with other finger foods before dinner. These were the first to go! -- posted by KimberlyClaire79

Porchetta - Italian Marketplace Slow Roast Pulled Pork Sandwich

Tue, 22 Apr 2008 01:32:11 -0400

This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make at home. I cook mine in the crock-pot for meltingly soft and tender pulled pork - however, I have also given traditional roasting directions in this recipe. Preparation time includes the 24 hour period required for the pork to marinade in its herbed and spiced rub. -- posted by French Tart

Semi-Homemade Italian Sausages & Peppers

Tue, 06 May 2008 23:04:09 -0400

Total comfort food that couldn't be easier!!! Whip it together in 5 minutes and simmer for 45 minutes. Italian restaurants usually serve this on a bun/roll, but we prefer it "as is" (without bun and low carb). Make sure you cook a little extra. . .cut up your sausage, mix back in the sauce, place the sauce overtop pasta noodles, cover with cheese and bake. . .what wonderful leftovers! This freezes very well if you are a good think-ahead kind of cook. -- posted by JanuaryBride

Easy Grilled Burgers Italiano for the BBQ

Tue, 06 May 2008 23:21:42 -0400

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and onions are suggested as possible garnishes. -- posted by Oolala

Spinach and Feta-Stuffed Focaccia

Mon, 19 May 2008 02:20:03 -0400

This is a CookingLight recipe. An easy dish that wraps refrigerated pizza crust dough around a savory filling and then baked to a golden brown. The filling is similar to that of the Greek classic spanakopita. I have reduced the amount of raisins as realbirdlady suggested. -- posted by WiGal

Pesto Sandwich Loaf

Mon, 19 May 2008 02:20:33 -0400

This Italian sandwich comes from the World Hearth site. -- posted by WiGal

Italian Turkey Burgers (Reduced Fat)

Tue, 27 May 2008 01:59:25 -0400

I have been playing around lately with trying to make different kinds of reduced fat burgers to go with the low fat eating plan I am on. This is my latest attempt. I used ground turkey breast so that I didn't feel that bad about having a little bit of fat from the sundried tomatoes but at least it is 'good' fats. The cooking time includes the one hour chilling time. -- posted by Sarah_Jayne

Grilled Caprese Sandwich

Tue, 27 May 2008 02:14:02 -0400

This sandwich is the perfect summer sandwich. It is fresh, light and it's grilled...what else could you ask for on a hot summer evening? These can also be made on the stovetop or a panini press. -- posted by GotBoxer?

Turkey & BLT Panini

Fri, 30 May 2008 19:30:13 -0400

Love sandwiches ...so I make alot of combo sandwiches. Taking two of my favorite sandwiches and making them into one. Like this one. Hope you enjoy. -- posted by Huskergirl

Rosemary, Garlic and Mushroom Panini

Sat, 31 May 2008 02:07:17 -0400

Adapted from a savory flat pie recipe by Katie Joel. -- posted by Sue L

Italian Sausage And/Or Meatball Subs

Thu, 12 Jun 2008 21:15:58 -0400

Take Recipe #255242, 2 good quality Italian hoagie rolls, and good quality cheeses and dive in! This can also be made using meatballs in place of the sausage for an Italian Meatball Sub, or a half sausage/half meatball sub. :) -- posted by 2Bleu

Chicken and Roasted Pepper Panini

Wed, 18 Jun 2008 18:37:14 -0400

Layer wine-marinated chicken, creamy chevre cheese, roasted sweet peppers, and fresh basil for a simple sandwich supper they'll love. From BHG website. I will be trying this one soon. Posted for ZWT4 Italy. -- posted by Huskergirl

Italian Festival Chicken Sandwiches

Wed, 02 Jul 2008 01:49:57 -0400

Italian Chicken Sandwiches Recipe from Festival Foods - I've used deli ham in place of the prosciutto too. -- posted by Jess4Freedom

Pesto-Prosciutto Panini

Wed, 23 Jul 2008 02:11:22 -0400

This amazing panini is great with a salad for lunch or dinner. Fabulous! -- posted by coookingchick

Little Italy Panini

Tue, 12 Aug 2008 14:24:30 -0400

Perfect flavors of a grinder you would get in Little Italy, only toasted to perfection. You could sub salami for capicola. -- posted by Vicki in CT

Rejuvenated Rustic Turkey Artichoke Panini

Wed, 13 Aug 2008 17:16:54 -0400

Similar to one of my favorite selections at Panera Bread restaurant--this one will work for lunch as is with a few carrot-sticks on the side OR add a cup of soup or small salad for delicious dinner-time fare. I don't have a panini-maker--so my two large cast-iron frying pans get called into action. -- posted by Debber

Ultimate Muffuletta

Tue, 19 Aug 2008 02:23:15 -0400

Central Market's ultimate muffuletta -- posted by GoldsmithLissa

Baked Italian Heros

Fri, 05 Sep 2008 16:54:04 -0400

These are tasty sandwiches that my family loves. -- posted by Lainey6605

Grilled Italian Pesto Panini

Mon, 29 Sep 2008 19:47:48 -0400

I took Recipe#235826 (which I LOVE!) and adapted it for one, using a George Foreman grill. Since I was heating the grill anyway, I decided to grill sliced onions and red peppers, to add to the sandwich. It turned out great, and I think it'll travel well, as I needed a sack lunch, for a field trip, tomorrow! I took a bite, and it tasted delicious! -- posted by Belinda in Austin, TX

Fresco's Best Italian Sandwich

Mon, 13 Oct 2008 19:23:43 -0400

I saw this recipe in a magazine advertisement. It's from Prego so it's an Italian way to do grilled cheese. The sandwiches can be cut into slender, finger-sized servings, which is great for children or for making this a tasty appetizer. -- posted by Lainey6605

Our Favorite Meatloaf

Tue, 14 Oct 2008 00:31:53 -0400

A lovely Italian twist thats popular in my Italian family. Incredibly easy and full of flavor. -- posted by Sandi (From CA)

Zippy Calzones

Mon, 20 Oct 2008 17:44:41 -0400

This recipe is from Simple & Delicious. -- posted by Lainey6605

Pesto Toasts With Cheese

Wed, 22 Oct 2008 00:30:34 -0400

Easy to make breakfast recipe. It is very tasty and I usually make it in the morning when Im on my way to work and I need to hurry up. -- posted by Metalkika

Italian Patty Melts

Wed, 03 Dec 2008 01:25:32 -0500

My family enjoys this simple but delicious meal. Recipe is from Simple & Delicious. -- posted by Lainey6605

Chicken Parmigiana Sandwich

Thu, 11 Dec 2008 22:44:39 -0500

I came up with this one on the fly when I was a cook at a golf club to use as a daily special. It quickly became a customer favorite! Very simple to make and very tasty. Can also be used as a main course, without the bun, or on top of spaghetti. I also used to lightly toast the kaiser rolls in the oven for a little something extra! -- posted by ceceusmc

Hot Truck P M P - Poor Man's Pizza

Tue, 06 Jan 2009 17:10:28 -0500

This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html and here http://www.news.cornell.edu/stories/Dec08/PetrilloseObit.html -- posted by ~Jen~

A Taste of Italy ... for 1

Tue, 13 Jan 2009 02:29:48 -0500

Recently we were told our son was allergic to milk, eggs, and peanuts so we have made some pretty major diet changes in our house. I love food so it has been pretty hard, but it has also challenged to me try new things and come up with new dishes to prepare. This sandwich is the result of that. Measurements are just estimates since I don't really measure things out for a sandwich but wanted to give you an idea to base your own sandwich off of, as well as for the nutritional info. It can obviously be doubled or tripled or whatever you need depending on how many sandwiches you are making. In this sandwich I can honestly say I don't miss the eggs or dairy! Its simple but oh so flavorful! -- posted by CulinaryExplorer

Roasted Red Pepper Subs

Thu, 22 Jan 2009 01:08:18 -0500

When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, olive paste, goat cheese and peppery arugula on a crusty baguette. Found it when I was rummaging through some "old" recipes in EatingWell Magazine, January/February 1998. We enjoyed them thoroughly! -- posted by Manami

Chicken Pepper Panini

Wed, 11 Feb 2009 00:06:35 -0500

So easy and so good too! Adapted from BH&G magazine. -- posted by Sharon123

Ciabatta Deli Sandwiches: a Hearty Italian-Style Sandwich

Mon, 09 Mar 2009 11:39:42 -0400

This two-fisted sandwich boasts a variety of colors and flavors. Like red, plump tomatoes; fresh basil and mozzarella; red onions and green peppers; salami, ham and capacolla - drizzled with homemade Italian vinaigrette. These classic Italian flavors make a great combination for this well-loved Italian American sandwich. Chips or a scoop of potato salad and a piece of seasonal fruit make this a delicious, satisfying meal. -- posted by Feast Your Eyes!

Ham and Gouda Panini

Sun, 05 Apr 2009 01:54:27 -0400

Awesome panini. -- posted by Vicki in CT

Pizza Di Pane E Pomodoro (Bread and Tomato Pizza)

Sun, 12 Apr 2009 02:13:19 -0400

This easy to prepare traditional Italian dish brings the taste of the garden into your home. Made with Pane Pugliese, a thick and crusty bread, chewy and porous, a perfect compliment for a lunch or dinner with cheese, dried meats or foods with sauces. -- posted by Celticevergreen

Sinatra's Meatball Sandwich

Tue, 14 Apr 2009 12:03:33 -0400

Ol' Blue Eyes liked the meatball sandwich apparently! These sandwiches sound like they were huge - the meatballs each have a quarter pound of meat in them! Please take it easy on me with the ratings. I just shared the recipe, I didn't make it! This would be great on spaghetti as well. I got this from Gloria Pitzer's website. Enjoy! -- posted by Nif

Garlic & Basil Grilled Cheese

Sat, 23 May 2009 18:17:24 -0400

A gourmet take on an old standby -- posted by vanillaeclare

Calzones Provencal

Mon, 08 Jun 2009 02:08:03 -0400

This is a good meatless calzone Cannellini beans and provolone cheese are the base for this meatless "sandwich," with spinach & olives baked inside folded pizza dough. -- posted by Boo Chef in West Texas

Italian Club Sandwich

Fri, 12 Jun 2009 02:00:07 -0400

From Southern Living. Great as a snack, lunch or light dinner. -- posted by gailanng

Hearty Italian Meatball-Melt Subs

Mon, 22 Jun 2009 10:29:33 -0400

This delicious sub is a fast and tummy-satisfying answer to the mealtime question, "What's for dinner?" Warm crusty Italian bread brimming with tasty meatballs smothered in a zesty tomato sauce and topped off with creamy mozzarella cheese. Stovetop to the dinner table in 20 minutes! -- posted by Feast Your Eyes!

Perfect Summer Sandwich (Tomato, Basil, Cheese)

Mon, 06 Jul 2009 15:21:12 -0400

This sandwich screams summer to me. I made it after going to the farmer's market and getting lots of fresh ingredients, including wonderful herbed ciabatta bread. If you don't like garlic much, just rub a clove on there (sliced to get the flavor. This is also delicious cold, or with a drizzle or balsamic vinegar on the tomato. For a slightly different (equally tasty, if you ask me) option, use havarti slices instead of mozzarella. Enjoy! -- posted by newmama

Italian Balsamic Chicken Wrap

Tue, 07 Jul 2009 02:41:29 -0400

An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts! Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g -- posted by blucoat

Tomato, Mozzarella & Pesto Panini

Fri, 10 Jul 2009 12:18:18 -0400

A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy! -- posted by Sharon123

Italian Vegetable Hoagies (Vegetarian Hoagie Sandwiches)

Mon, 13 Jul 2009 15:37:38 -0400

This delightfully easy, healthy, and delicious sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, and provolone cheese. It's from Eating Well Magazine (July/August 2009). If youre packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad. According to Eating Well, these have 264 calories; 8 g fat (3 g sat, 4 g mono); 39 g carbohydrate; 14 g protein; 8 g fiber per hoagie. -- posted by blucoat

Roast Beef Panini With Horseradish Mayo

Tue, 14 Jul 2009 02:22:44 -0400

This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks. -- posted by gemini08

Tom Colicchio's Sicilian Tuna Salad

Thu, 16 Jul 2009 17:36:53 -0400

Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant wichcraft. He recommends serving the salad on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I got the recipe from the Today Show. This tastes best with a higher quality tuna. -- posted by blucoat

Grilled Cheese Spiedini on Rosemary Sprigs

Sun, 19 Jul 2009 12:59:47 -0400

The fresh rosemary really flavors these little sandwichs of grilled cheese...HEAVENLY! Easy to make! -- posted by College Girl

Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum

Sun, 19 Jul 2009 13:00:52 -0400

Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything -- posted by College Girl

Tangy Italian Chicken Pitas

Mon, 03 Aug 2009 11:55:27 -0400

The original recipe calls for eating these sandwiches cold, but we prefer to grill them on our George Foreman grill or in a frying pan. Hot or cold, it is a quick way to make a tasty meal! Perfect for those hot summer days or when you're just in a hurry. Low-fat cheese and dressing can lighten up the recipe without sacraficing flavor. -- posted by Tee Lee

Grilled Portabella Burgers

Wed, 12 Aug 2009 14:27:57 -0400

A favorite that never goes out of style. Adapted from Nettie's recipe. -- posted by Sue L

Chicken Parm Sandwich

Thu, 27 Aug 2009 02:38:23 -0400

You will LOVE a little taste of Italy with the Chicken Parm! -- posted by TheChefChiefGirl

Quick and Yummy Meatball Panini's

Mon, 21 Sep 2009 00:59:16 -0400

A semi-homemade recipe I came up with trying to please my son's craving for a meatball grinder (New England name for a sub or hoagie) and my wish not to waste a loaf of ciabatta bread I had bought the day before. The result? My son said they were "amazing" and he was glad I didn't order out and I thought they were quite yummy myself! FYI - the infused olive oil can be stored in the refrigerator in a sealed container to be used later in the week in any pasta or italian dish. The leftover sauce and meatballs, if any, can be saved for later use as well. -- posted by FeelinYummy

Porchetta - Italian Marketplace Pulled Pork Sandwich (Crock Pot)

Mon, 28 Sep 2009 01:12:23 -0400

Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified version of the classic Porchetta Italian Market Place Sandwich by Nigella Lawson. -- posted by BecR

Rita's Recipe from Felina in Italy

Tue, 29 Sep 2009 14:20:07 -0400

This is an open-faced eggplant sandwich from Dom DeLuise. -- posted by Chocolatl

Italian Deli Wraps

Thu, 01 Oct 2009 01:07:50 -0400

A do ahead recipe with big flavor. -- posted by gailanng

Herbed Chicken and Hot-Pepper Sandwiches

Mon, 05 Oct 2009 16:50:44 -0400

This dish is easy to prepare and travels well -- perfect for everyday meals and autumn picnics. To save time purchase a rotisserie chicken from the deli to make this entire dish in less than 15 minutes. From Country Living. Did not account for the 1 1/2 hours marinating time. :) -- posted by Manami

Pressed Cheese Sandwiches

Tue, 27 Oct 2009 01:37:34 -0400

Simple is the best way to start off a meal. Alex sure knows how to dress a simple sandwich and make it super! :) These are best chilled overnight before cooking, so make the day before eating! Recipe courtesy Alex Guarnaschelli From the new show: Alex's Day Off Episode: Dinner with Friends -- posted by Sharon123

Tuna and Pepper Panini Melt

Wed, 11 Nov 2009 15:50:32 -0500

I recently acquired a panini grill and this is the first recipe that I tried on it. And is it ever good! -- posted by Irmgard

Italian Turkey Burgers

Sat, 21 Nov 2009 18:15:01 -0500

Nice change from boring everyday hamburgers. The original recipe also calls for 1/2 tsp salt, but we don't use. -- posted by The Wallaces

Caponata Picnic Sandwiches

Sat, 19 Dec 2009 03:00:56 -0500

Received in an email from Gourmet-recipes-from-around-the-world. The provenance was listed as from The Sun News, Myrtle Beach, SC, May 28, 2008. Plan to use this as a tightly wrapped hiker's sandwich over the holidays on fresh home made ciabatta. Will be breaking out next summer to use eggplant, tomatoes & peppers from the garden too! -- posted by Buster's friend

Spicy Italian Sandwich Like Subway

Sun, 03 Jan 2010 17:14:46 -0500

Instead of going out make it at home. Choose the veggies of your choice, but this is how I like it. -- posted by Vicki in CT

Toasted Turkey Subs With Smoked Mozzarella

Sun, 17 Jan 2010 21:28:05 -0500

Published in Cook's Country magazine, Dec/Jan 2007. A nice Italian dinner sandwich. -- posted by swissms

The Ultimate Stromboli

Tue, 19 Jan 2010 11:37:40 -0500

This is the best stromboli recipe I have ever used. It is my brother's recipe and once you try it, you'll see what I mean - your guests and family will rave! You will need to find an Italian deli to get the ingredients. Try it as written the first time and then later you can make changes if you want to make a simpler version. I use 2 pizza dough balls, but I couldn't get the site to accept that wording, so it says one. Knead the two together by hand for a couple of minutes & you should have the right amount of dough. My directions make it sound complicated, but basically, you just roll out the dough, layer everything in columns, roll it up and bake it. -- posted by Pesto lover

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