Recipezaar: Italian,Ravioli/Tortellini recipes

Artichoke Ravioli

Wed, 16 May 2007 22:12:18 -0400

This is from 1001 Low-Fat Vegetarian Recipes. This would be fantastic with a red bell pepper sauce. -- posted by dicentra

Lentil Ravioli

Wed, 16 May 2007 22:13:48 -0400

This is from 1001 Low-Fat Vegetarian Recipes. -- posted by dicentra

Tomato Florentine Soup

Mon, 21 May 2007 23:06:21 -0400

This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find at my local grocery) and it turned out really well. I hope others enjoy this as much as my husband and I have! -- posted by foxfyre

Sweet Potato Ravioli

Tue, 22 May 2007 22:49:21 -0400

This is from 1001 Low Fat Vegetarian Recipes. Pumpkin or winter squash could be used in place of the sweet potatoes. Serve with a curry or sage sauce. -- posted by dicentra

Nonna Marfisa's Ravioli

Sun, 27 May 2007 23:43:13 -0400

My grandmother-in-law's recipe. It is requested by nearly everyone who tastes it. Recently the club we belong to added it to their permanent menu. Nonna made her own pasta dough - but I use won ton wrappers. It is the filling that makes these! -- posted by K.Senko

Mushroom Ravioli

Mon, 04 Jun 2007 19:58:33 -0400

From Cooking Light, with slight midifications. Vegetarian meal hubby will actually eat! -- posted by DinnerDiva in OK

Corn Agnolotti With Tarragon Butter

Thu, 07 Jun 2007 22:19:33 -0400

from Everyday Pasta by Giada De Laurentiis -- posted by GothicGranola

Baked Ravioli

Tue, 26 Jun 2007 21:03:20 -0400

Lasagna-like flavor but WAY less work. -- posted by KissKiss

Chicken Tortellini With Broccoli Rabe

Wed, 27 Jun 2007 22:46:18 -0400

From Everyday with Rachael Ray Magazine. -- posted by bricookie55

Easy Tortellini With Creamy Chicken and Onion Sauce

Thu, 12 Jul 2007 22:19:18 -0400

This is an easy week night meal that is full of flavor and a family pleaser. -- posted by MizEmerilLagasse

Golden Tortellini Soup

Wed, 18 Jul 2007 09:40:07 -0400

Here is a Tortellini Soup that uses a clear and golden broth, rather than a tomato soup base. The nutmeg adds an amazing scent and flavour, and the soup tastes great the next day. I've adapted the original recipe, found in "Betty Crocker's Italian Cooking", for a vegetarian version. -- posted by Lumberjackie

Ravioli Casserole

Wed, 15 Aug 2007 22:17:06 -0400

I got this off a package of frozen ravioli and just love it! It makes a lot, be prepared to eat it for a few days or freeze some. -- posted by jennijen

Gnocchi With Tomatoes, Pancetta & Wilted Watercress

Mon, 27 Aug 2007 22:44:18 -0400

"We use just a touch of pancettacured Italian-style baconto balance the sweet tomatoes and peppery watercress. Make it a meal: A salad tossed with a red-wine vinaigrette completes dinner. We like the texture of 'shelf-stable' prepared gnocchi found in the Italian section of most supermarkets, but frozen and fresh refrigerated gnocchi also work well here." EatingWell, June 2007. -- posted by Manami

Tortellini Rosé (Tortellini With Tomato Cream Sauce)

Mon, 27 Aug 2007 23:12:05 -0400

Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal. -- posted by littleturtle

Feta Cheese and Sun-Dried Tomato Ravioli

Wed, 29 Aug 2007 18:07:15 -0400

This is from 1001 Low Fat Vegetarian Recipes. Serve this with pesto sauce, or a roasted red pepper sauce. OAMC? -- posted by dicentra

Ravioli in Spinach Alfredo Sauce

Fri, 07 Sep 2007 14:25:35 -0400

A 4-ingredient recipe that is so-o simple to put together. A jar of Alfredo sauce is called for; but if you prefer, you can make your own. The recipe is included and is really simple to do. Note that Bird's Eye makes a creamed spinach that is much lower in fat content than is the Stouffer creamed spinach. This recipe is from Linda Larson at About.com. -- posted by Lorraine of AZ

" Not" Lasagna

Fri, 07 Sep 2007 14:45:31 -0400

This recipe, from Karin Calloway of the Augusta Chronicle, eliminates many of the steps in creating traditional lasagna. Instead of the cheese mixture and noodles, you use cheese ravioli. You layer the ravioli with meat sauce and mozzarella cheese and bake. Voila! -- It's "Not" Lasagna; and it is delicious and perfect for a weeknight supper. -- posted by Lorraine of AZ

Italian Chicken Noodle Soup

Tue, 11 Sep 2007 22:07:45 -0400

A traditional Chicken noodle soup, Italian style. -- posted by Chef Pooh #2

Tortellini With Olive and Artichoke Cream Sauce

Wed, 12 Sep 2007 21:14:28 -0400

Delicious recipe, have made it several times. I usually serve with grilled chicken breast. -- posted by Stacie Lora

Tortellini Soup

Tue, 18 Sep 2007 23:34:07 -0400

Delicious combination of pasta, beans and basil. Makes fantastic leftovers. -- posted by Chef #590013

Italian Sausage Tortellini Soup

Fri, 21 Sep 2007 17:06:41 -0400

Delicious! Nothing more to say. I got this recipe from another site, but have modified it. -- posted by hillbillie.mama

Summer Garden Tortellini

Wed, 26 Sep 2007 16:27:46 -0400

We love corn all year round, so when the vegetable stands and the vegetable truck start showing less corm, I feel sad! The sweetness really pops next to the cheese tortellinis and tastes a bit salty with the prosciutto. Gourmet Magazine, August 2007 edition. -- posted by Manami

Creamy Chicken and Ravioli With Bacon

Wed, 10 Oct 2007 01:33:43 -0400

Adapted from a BC recipe. A little bit like carbonara. -- posted by Sue L

Ravioli Beef Ragu

Sat, 13 Oct 2007 02:46:28 -0400

My boyfriend begs me to make this dish. -- posted by Candace Michelle

Italian Sausage Soup

Wed, 31 Oct 2007 19:52:58 -0400

This soup is just wonderful. Very easy to assemble and quick, while not compromising any "slow cooked" flavor. I think you'll love this soup with a crisp salad, and crusty bread. -- posted by Childrens Minister

Cheesy Tortellini With Meatballs

Wed, 21 Nov 2007 22:32:44 -0500

A quick and easy weeknight meal. Very flavorful, healthy and filling. Serve with a tossed green salad and crusty garlic bread. For a vegetarian version omit the meatballs and add some sliced zucchini or eggplant. -- posted by Alskann

Cheese Ravioli With Veggies

Fri, 07 Dec 2007 19:44:09 -0500

What's not to love, it's cheese and ravioli! So yummy with a salad and crusty french bread. -- posted by Mika G.

3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach

Mon, 07 Jan 2008 22:59:42 -0500

Tortellini ai Tre Formaggi con Peperoni Rossi Arrosto, Zucchini e Spinaci. This dish is easy to prepare, is healthy(?) and it looks very pretty! Barilla web site. Serve with white wine. -- posted by Manami

Sausage and Tortellini Skillet

Wed, 16 Jan 2008 18:19:38 -0500

Kielbasa and cheesy pasta...MMMMMMMM! You can add some onion or green pepper to this if you prefer. -- posted by Red Chef Mama

Oven Toasted Ravioli

Sun, 27 Jan 2008 18:49:57 -0500

A healthy and yummy twist on fried ravioli! -- posted by Kristen Cooks!

Tuna and Tortellini

Sun, 10 Feb 2008 15:26:02 -0500

Incredibly simple, and really good. Start to finish about 10 minutes, and my family says it tastes like good restaurant fare. The key is to use ONLY high quality ingredients. Tuna packed in olive oil is also sometimes called "tonno". -- posted by MJaz

Chicken Tortellini Soup With Mushrooms and Spinach

Wed, 13 Feb 2008 16:55:25 -0500

I wanted some soup one winter night and came up with this one using what I had on hand. I served it with toasted Italian bread and topped with parmesan cheese. Hope you enjoy it! -- posted by Kim127

Tortellini Alfredo With Peas and Bacon

Tue, 19 Feb 2008 02:28:42 -0500

This elegant but easy recipe is sure to be a hit whether you are hosting a festive party or a casual get together. -- posted by Manami

Sausage Ravioli Casserole

Wed, 27 Feb 2008 01:23:37 -0500

Fresh vegetables balance out the sometimes too fatty sausage, and the ravioli is crisp fried instead of waterlogged. -- posted by S Parran

Ravioli Soup

Thu, 13 Mar 2008 16:31:11 -0400

I'm not sure if this is authentic Italian but we really enjoy this soup. -- posted by mommyoffour

Spinach Tortellini in Creamy Tomato Sauce

Wed, 09 Apr 2008 22:21:10 -0400

A great, healthy recipe when you need to get dinner on the table fast. -- posted by JackieOhNo!

Tortellini With Herbs

Wed, 09 Apr 2008 22:50:50 -0400

A very quick and very easy pasta recipe. -- posted by Galley Devil

Sausage Tortellini Alfredo

Thu, 10 Apr 2008 00:34:32 -0400

A wonderful combination of rich alfredo sauce and three cheese tortellini -with veggies and Italian sausage to make matters worse (or better!). This is not for the faint of heart for calories, but that's why they invented the "just a garden salad for me" lunch! :) This recipe looks fancy enough for company but uses pre-made sauces and pasta for convenience. I have used Buitoni refrigerated pasta and sauce as well as those listed in the recipe. Using homemade versions could only make it tastier! -- posted by Ma Field

Tortellini Prosciutto E Piselli

Fri, 11 Apr 2008 20:02:10 -0400

My favorite comfort food! -- posted by Doxie lover in the Rock 2

Creamy Ravioli

Fri, 11 Apr 2008 20:16:08 -0400

Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste. -- posted by Alskann

Quattro Formaggio Pasta Sauce

Mon, 28 Apr 2008 01:16:40 -0400

This is from a funky cookbook called "Eating Dangerously" and as you can see the instructions contain a certain amount of attitude... -- posted by Mirabeau Lamar

Spinach Ravioli Bake

Wed, 07 May 2008 19:16:37 -0400

Using frozen ravioli makes this dish a snap to prepare! From TOH the Busy Family Cookbook. -- posted by cookiedog

Tortellini Michelangelo

Mon, 12 May 2008 01:10:18 -0400

Tortellini Michelangelo is a rich, creamy, and filling dish. Legend has it that Michelangelo conveyed his love for this dish through letters. I have seen this made sometimes with added chicken & prosciutto -sometimes just with mushrooms & peas... there are many varieties out there... some with meat tortellini, some with just cheese tortellini, and some use tri-color tortellini. This recipe is based on the dish from my local Italian Pizzeria here in NJ - theirs consists of: meat tortellini, chicken, pancetta, prosciutto, and minced onion in cream sauce. I use my own basic white cream sauce Recipe #302996 to make this dish and for this recipe you need to 1st prepare that sauce. -- posted by BlondieItaliana

Fried Ravioli

Tue, 20 May 2008 18:01:56 -0400

Another Italian appetizer by Giada De Laurentiis. Some people might like a larger portion of marinara sauce, it depends upon your preference. -- posted by WiGal

Antipasto Kabobs

Tue, 20 May 2008 18:19:34 -0400

Antipasto on a stick! These do need to be chilled for at least four hours. This recipe came from grouprecipes.com. -- posted by WiGal

Savory Fried Pumpkin Ravioli

Thu, 22 May 2008 15:00:59 -0400

On a cool Halloween, I created and prepared this recipe for my own little goblins to gobble after trick or treating. -- posted by Mama Cee Jay

Tortellini Bolognese

Thu, 12 Jun 2008 03:11:23 -0400

Got this from Mother -in-law, who clipped it out of a publix Apron's simple meals...haven't tried yet but I love about any bolognese dish.....just love anything Italian really. :) -- posted by Chef 'Diva Divine

Baked Caprese Ravioli

Mon, 23 Jun 2008 23:03:43 -0400

I served one jumbo ravioli as an appetizer, but serving two or three would make a good entree. The ravioli I used were about 2 inches in diameter, but I imagine you could use whatever size you can find. -- posted by Chef Jean

Fried Ravioli With Triple Tomato Dipping Sauce

Sat, 05 Jul 2008 18:04:59 -0400

Oh yum. I loved this appie the first time I tried it. The dipping sauce is the key. This rich tomato flavor is wonderful. This will have your guests smiling from ear to ear. -- posted by mommyoffour

Gnocchi With Tomatoes and Spinach

Fri, 18 Jul 2008 00:32:27 -0400

This is a delicious meal, excellent as a light lunch or as a side to any grilled meats or fish with a salad. I love it because its so quick and easy to make. You can also customize this recipe to your taste! -- posted by Chef #894404

Slow Cooker Meat Sauce With Tortellini

Tue, 22 Jul 2008 23:08:15 -0400

Make your meat sauce in the slow cooker. When it's done, toss in some tortellini and simmer until cooked. Serve with plenty of grated Parmesan. You can also make this in the oven (combine everything except the cheeses in a casserole and bake covered at 350 for 40 min; uncover, add the cheeses and bake until the cheeses melt). (Copped from Tracy Stallard at allrecipes.com, but modified to my taste.) -- posted by DrGaellon

Tortellini Salad With Fresh Basil and Tomatoes in Vinaigrette

Mon, 25 Aug 2008 22:02:03 -0400

I took an idea from Michael Chiarello on the Food Network, and tweaked it according to a favorite vinaigrette recipe of mine. This is a delightful main-dish salad on a hot summer night. Grill up some foccacia, brushed with a good olive oil like Frantoia or Ravida, and serve it in pie-shaped wedges alongside. Good eats! -- posted by Maumeeprof

Spaghetti Sauce (Aka: Red Gravy)

Thu, 28 Aug 2008 18:57:29 -0400

There are so many recipes for a delicious pot of spaghetti sauce, which, in my family, (and in many parts of the South Jersey region), is referred to as "gravy". Nothing is better than walking into the house on a lazy Sunday afternoon to the enticing aroma of a big pot of tomato heaven. Here is my recipe for a smooth sauce filled with a great assortment of meats and spices. With some preparation in the beginning and a few voluntary hands to stir the pot throughout the day, this comfort meal will not dissapoint. Salut! and enjoy... -- posted by Kamiller

Real Authentic Italian Tomato Sauce (No Can's Here)

Sat, 13 Sep 2008 20:11:05 -0400

Heres the deal.if you want REAL authentic Italian tomato sauce, youve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, thats not authentic at all. You can freeze this sauce for later use. This sauce is perfect for anything that requires a tomato sauce: e.g. spaghetti, lasagne, pizza sauce, etc. My girlfriend learned this authentic recipe while living in Italy for several years. Its simple, but takes a lot of time and a lot of love, but its well worth the effort! This is for your free Saturday or Sunday when you will be in the house for the day. Add more tomatoes, garlic, or basil if you wish. There really is no set amount for each of these, but I do suggest a minimum of 10 whole red ripe tomatoes, and a minimum of 5 garlic cloves. Add some crushed red pepper to give it a kick if you wish. This recipe is the rundown of how I make the sauce now. It took me several attempts to really master this, but once you get it down you can make more tomatoes at a time. I usually work with two pots and start out with 10 in each pot, skin all the tomatoes in both, combine and start more in the empty pot to really make a large pot to freeze. The local vegetable stand sells 25 lb. baskets for $9 while in season. We do 50 lbs. a week for a month, so we can freeze and have great sauce all during the winter. I'm going to put this makes 4 servings, but I'm really not sure. The amount of sauce used per person differs. -- posted by iN TRAiNiNG

Meatball Marinara

Mon, 22 Sep 2008 17:58:43 -0400

Wonderful Italian dish. Very warm and creamy. -- posted by Andrea Salinas

Three-Cheese Tortellini With Creamy Italian Sausage Marinara

Mon, 29 Sep 2008 19:17:18 -0400

This is a dish I invented to try and get my picky-eater son to eat something other than macaroni and cheese, hotdogs, or hamburgers! He always thought regular marinara sauce was too "strong tasting"....I think it is just too acidic for him. However, he loves cheese and loves italian sausage. Much to my surprise, I have found that I love this dish as well. I prefer to make the sauce myself, but if you are pressed for time, substitute your favorite pre-made sauce and just add the italian sausage and cream. If you aren't a fan of italian sausage, substitute 1/2 the sausage for ground beef or ground turkey. The rosemary is optional. I like it, but some don't like the taste. If you don't have a picky eater, I would add some mushrooms and possibly some bell peppers. I think those would be nice with the dish. -- posted by breezermom

Garlic Fettuccine With Roasted Vegetables, Olives and Marinated

Mon, 13 Oct 2008 00:47:00 -0400

This is a result of combining roasted vegetables with a basic garlic pasta recipe and then adding black olives and marinated feta. It's really great! You can change the roasted vege selection to whatever is in season at the time and add more or less of anything that you like, you can't go wrong - just think of it as 2 meals combines into one with feta and olives to boot! If you don't have fettuccine, or prefer another style of pasta, use that. -- posted by EnSalada!!!

Creamy Tomato Basil Tortellini Soup

Sat, 18 Oct 2008 02:25:02 -0400

A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too! -- posted by DianeNJ

Limoncello or Vodka Pasta Sauce

Wed, 29 Oct 2008 18:46:53 -0400

Fantastic on pasta, ravioli, chicken, or seafood. I prefer to use Limoncello, or if using Vodka, add some lemon zest and a bit of sugar to simulate. Here's a *great* recipe for making your own Limoncello, if you've got some time: http://www.recipezaar.com/167289 -- posted by Pèllerin

Red Green and White Tortellini Alfredo

Fri, 31 Oct 2008 18:35:31 -0400

365 Ways to Cook Vegetarian, Kitty Morse. -- posted by dicentra

Ravioli Casserole

Tue, 04 Nov 2008 00:40:19 -0500

Taste of Home -- posted by lababb

Gnocchi

Tue, 11 Nov 2008 11:46:23 -0500

This is a very easy and tasty way to make gnocchi. It tastes great with any pasta sauce. -- posted by stephcows

Tortellini Salad With Fresh Herb & Tomato Vinaigrette

Thu, 20 Nov 2008 19:28:31 -0500

I saw this being made on Food Network. The presentation was fabulous, so I want to try this....it feeds alot but I am sure you can cut in half easy. -- posted by CIndytc

Tortellini Salad

Mon, 01 Dec 2008 18:55:37 -0500

Very simple, very yummy salad. -- posted by Simply Sanjida

Holiday Tortellini Soup

Tue, 02 Dec 2008 01:08:06 -0500

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. -- posted by Lainey6605

Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)

Mon, 08 Dec 2008 18:47:51 -0500

Fast weeknight dinner made with pre-made and fresh ingredients. Recipe from Buitoni (maker of Italian food items in the grocery). They recommend serving it with crusty bread and a mixed greens salad. This is truly fancy enough for a dinner party!!! -- posted by JanuaryBride

Baked Tortellini Soup

Mon, 05 Jan 2009 23:28:01 -0500

This is the best tortellini soup I have ever had!!! I aquired this recipe from an wonderful woman named Ruth when I visited Italy. Alot of variety in the soup and it all tastes great together!!! Enjoy!!!! -- posted by Chef #1089173

Tomato Tortellini Soup

Fri, 09 Jan 2009 17:59:17 -0500

Hearty tomato soup with meat or cheese tortellini The soup is a meal in itself, serve with crusty italian bread or rolls -- posted by Chef #1116714

Mushroom and Tortellini Soup

Fri, 16 Jan 2009 18:47:15 -0500

This recipe features wild mushrooms which add a rich flavor. This is from Good Housekeeping. -- posted by Lainey6605

Rigatoni With Ground Turkey Meat Sauce

Tue, 27 Jan 2009 01:46:31 -0500

An easy and filling meal - great for winter! -- posted by L K

Fettuccine With Smoked Salmon

Tue, 27 Jan 2009 19:47:42 -0500

This is a rich, elegant, and Oh-so-easy pasta that you can serve as an appetizer or, as a main dish. -- posted by Chef 'Diva Divine

Lazy Ravioli Lasagna

Wed, 28 Jan 2009 16:47:13 -0500

This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli. -- posted by S.Sherman

Minestra Del Tortellini Di Caduta (Autumn Tortellini Soup)

Thu, 29 Jan 2009 14:03:04 -0500

Enjoy with a slice of multigrain baguette and a spinach salad. Experiment with different shapes and flavors of tortellini to up the fun factor and lend an air of surprise to every bite. -- posted by Celticevergreen

Pesto and Tortellini Soup

Sat, 31 Jan 2009 01:54:40 -0500

Based on a recipe from Grandma's Italian Kitchen cookbook. If you love pesto, you'll like this soup! -- posted by mersaydees

Tortellini, Pesto and Broccoli Salad

Fri, 06 Feb 2009 13:55:26 -0500

Ideal to take to work. Let the salad come back to room temperature during the morning to get the most flavor. Any filled tortellini will work. -- posted by English_Rose

Chicken Marsala Ravioli

Tue, 10 Feb 2009 00:37:41 -0500

I love the flavor of the marsala cream sauce with the chicken ravioli, proscuitto and asparagus. -- posted by swissms

Roasted Chicken Ravioli

Wed, 11 Feb 2009 00:03:41 -0500

I had some leftover bbq chicken breast without the skin on and wonton wrappers in my fridge so I came up with this recipe. I didnt have any ricotta but I did have some cottage cheese so I substituted. I found these really easy to make! My husband and I enjoyed these so I hope you do as well! -- posted by Laurahawk

Pastificio Piemontese Salsa Con Le Noci Per Ravioli

Wed, 18 Feb 2009 10:59:49 -0500

From the award winning pasta makers at Pastificio Piemontese in Alessandria, Alessandria, Italy. (Northern Italy) This sauce is meant to be served over meatless ravioli. www.pastificiopiemontese.net -- posted by ThatSouthernBelle

Superfoods Turkey Sausage and Tortellini Soup

Wed, 25 Feb 2009 10:27:04 -0500

From The SuperfoodsRx Diet book -- posted by Debbie R.

Ravioli Bolognese

Sun, 01 Mar 2009 17:47:40 -0500

This is such a simple dish. I love to make this on those cold winter days when you are looking for something hardy to make for dinner. Its quick, few ingredients and taste great. I hope you enjoy this as much as my family and friends do. -- posted by mommyoffour

Ravioli With Sausage and Peppers

Sun, 01 Mar 2009 18:01:09 -0500

EASY, EASY, EASY! I love recipes that you can just dump all together, cook in the crockpot and serve. This is that recipe. I hope you like it. -- posted by mommyoffour

Would You Like Some Tortellini With Your Cheese?

Sat, 14 Mar 2009 13:57:43 -0400

I love baked pastas and lasagna-type dishes, so I figured I'd make up my own this last winter with what was in the house. Well, before I knew it, I had more cheese than anything else! So...If you're a cheese lover, this dish is for you! :) It would be easy to "customize" though, which is what I do with many recipes. It would probably be good by cutting some cheese and adding varied veggies (some suggestions: mushrooms, spinach, squash, eggplant, and so on). Have fun, be creative, and enjoy! -- posted by Greeny4444

Broccoli and Tortellini

Mon, 16 Mar 2009 15:27:48 -0400

A fast, easy meal for weeknights. -- posted by Irmgard

Italian Flag Tortellini

Mon, 16 Mar 2009 15:47:44 -0400

Yummy and easy to make, this pleases even the pickiest of kids. -- posted by inannasstar

Skewered Tortellini W/ Parsley Caper Sauce

Wed, 25 Mar 2009 02:11:12 -0400

Tortellini skewered for an appetizer with a parsley caper sauce. I use this for an appetizer party. Can use meat or cheese filled tortellini. Sauce can be made ahead of time. -- posted by aronsinvest

Rigatoni Pasta Pie (Martha Stewart)

Wed, 25 Mar 2009 02:15:27 -0400

A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart. -- posted by Taradactyl

Ravioli With a Wild Mushroom Creamy Alfredo Sauce

Mon, 06 Apr 2009 21:33:30 -0400

My daughters and I are total Twilight fanatics. To celebrate the release of the dvd, we all got together for dinner before watching the movie. For the entree, a recipe for some type of Mushroom Ravioli was a natural choice since this is what Bella ordered when Edward took her to dinner. After searching online, I found a casserole type recipe for ravioli that had a mushroom sauce. A salad and Recipe #362337, named after the color of Edward's eyes, completed the meal. We thought the original recipe as written was a little on the bland side. So I went to the Italian forum asking for help with the recipe and Chef Dee514 was kind enough to give me suggestions for the recipe. I have now made the recipe incorporating her ideas and although it wasn't suggested, I did opt to leave in the container of alfredo sauce. Much better than the original recipe I had posted and I hope you'll think so too! Huge thanks and hugs to Dee514 for all her help!! :) -- posted by Dreamgoddess

Meatless Baked Ravioli in Tomato Cheese Sauce

Tue, 12 May 2009 14:13:20 -0400

The tomato sauce in this recipe also goes with my Spicy Pasta Casserole recipe, so you can make a batch ahead and use it for both these dishes. Both recipes are designed for two people, but can be doubled or tripled. -- posted by Super Wifey

Ravioli & Meatball Soup

Fri, 29 May 2009 22:55:14 -0400

This is a recipe that I got from my mother and has become one of my favorite meals. I have made it for many people over the years and have never had a single person not love it! It's a very filling soup and is wonderful to have when it's cold outside, though I do break down and have it in the summer sometimes too. I miss it otherwise! Enjoy! -- posted by Amandala

Braised Beef and Tortelloni (Olive Garden Copycat)

Wed, 07 Oct 2009 14:13:15 -0400

I've never actually tried this recipe--it's my best guess to correct my mistakes from last time I tried this dish -- posted by A Skinny Cook

Homemade Cheese Ravioli Made With Won Ton Wrappers

Thu, 08 Oct 2009 11:16:33 -0400

You can also add a little bit of cooked mushrooms or spinach to this recipe if desired, but try it plain the first time. -- posted by Andtototoo!

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Mon, 26 Oct 2009 12:32:23 -0400

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Recipe #194908. The sausage can be removed from the casing and crumbled and cooked. -- posted by ~Rita~

Cherry Tomato and Ravioli Soup

Sun, 08 Nov 2009 19:59:41 -0500

Adapted from a Rachael Ray recipe. -- posted by Lainey6605

Italian Tortellini Soup(Vegetarian)

Wed, 02 Dec 2009 19:30:23 -0500

Cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite! Add other vegetables of your choice. You can add vegetarian sausage to this if you wish! :) From Cambell's. -- posted by Sharon123

Shrimp Ravioli With a Tomato Vodka Cream Sauce

Tue, 08 Dec 2009 09:14:29 -0500

I have been making these for years - ever since I moved to FL where shrimp is so affordable. They are light and creamy. Wonton wrappers make this easy to make and the creamy sauce is a quick 10 minutes on the stove. I often make these ahead and freeze ... then when I need them, just pop them in some boiling water, heat up my sauce, and dinner is ready. Serve with a traditional crisp salad (I happen to like a grilled romaine salad) and then of course some crusty garlic bread. A nice twist to the traditional cheese or beef ravioli. -- posted by SarasotaCook

Tortellini Chowder

Tue, 08 Dec 2009 18:14:55 -0500

quick and easy... You can also put sausage or prosciutto instead... -- posted by GoldsmithLissa

Spinach & Ravioli Lasagna

Tue, 08 Dec 2009 21:17:55 -0500

Easy recipe from items you can keep on hand. Also add canned tuna or chicken to alfredo for more protein. Also sub in pumpkin or squash for spinach. -- posted by GoldsmithLissa

Ravioli Caprese

Mon, 04 Jan 2010 05:01:18 -0500

I saw this on Giada cooking show. Haven't made this yet. -- posted by Coasty

Quick Ravioli Soup

Tue, 05 Jan 2010 11:28:44 -0500

This easy soup also comes in a crockpot version. It was easy enough to make, and it tastes great, just like a soup version of classic ravioli with marinara. I feel good about the healthy ingredients and the relatively balanced meal it provides. It's a great option for a vegetarian meal, too. You can use other forms of stuffed pasta if you like; tortellini would also be good. Cook for about 3-4 minutes if you use a smaller pasta. -- posted by Porfavorcorona

Best Creamy Marsala Wine Sauce over Mushroom Ravioli

Fri, 05 Feb 2010 08:33:49 -0500

Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree. -- posted by nmlawrence