Recipezaar: Italian,< 60 mins recipes

Rustic White Bean, Grilled Vegetable Soup

Mon, 31 Aug 2009 02:31:54 -0400

This is the perfect fall soup. The tomatoes and basil are still fresh, but the evenings are getting crisp. This comes from the Weber's Big Book of Grilling -- posted by 2hot2handle

Sun-Dried Tomato Bread

Mon, 31 Aug 2009 02:45:00 -0400

Crisp, savory bread dotted with red gems. I used Recipe #386675 but if you can't do nuts try Recipe #57884. -- posted by ~Rita~

Lemon-Zucchini Cornmeal Cookies

Mon, 31 Aug 2009 11:17:49 -0400

This is a light crunchy cookie and a good way to use up all that summer zucchini, other than zucchini bread. -- posted by Linda O.

Light and Creamy Chicken Tomato Linguine

Mon, 31 Aug 2009 11:32:45 -0400

This recipe uses thickened skim milk as the "creamy" base. The only fat is butter and parmesan cheese used as topping. I use a rotisserie chicken from the grocery store for the meat. I prepare everything before cooking. It makes it much easier. -- posted by DriveThruDodger

Chicken Pesto Parmesan (Non-Breaded)

Tue, 01 Sep 2009 14:35:36 -0400

A non-breaded but super tasty spin on chicken parmesan. This is a recipe I just threw together one day when I was trying to think of something to do with chicken breasts and a little leftover pasta sauce. It's EASY and takes no time at all to prep if you have pre-made sauce and pesto. I make this with Kittencal's Perfect Pesto (#144195) and my own Magic Fresh Tomato Sauce (#388224). I never bother measuring myself, so you might have to adjust the amount of tomato sauce so it's close to but not covering the top of the chicken. Serve this with angel hair pasta if desired. Once again, I will beg you to use real shredded parmesan cheese and not the powdered stuff in a can. This makes a huge difference, and you don't even have to shred it yourself if you don't want to - just pick up a bag of pre-shredded. Any Italian blend cheese works great too. -- posted by ItalianMama

Red Onion Marmalade and Ricotta Pizza

Tue, 01 Sep 2009 15:03:00 -0400

Do NOT reject this recipe without trying it!!! One of the most unusual and tasty pizzas I've ever tasted. (I originate from Chicago, btw). I can't believe this is the first time I've tried ricotta on a pizza. Full credit goes to Smitten Kitten and her blog. I didn't change a thing, apart from not making homemade ricotta. -- posted by Gianni #23

Creamy Polenta Soup With Spinach (Paparot)

Tue, 01 Sep 2009 16:45:13 -0400

I watched an episode of "Lydia's Italy" on PBS the other day and she made this deliciously comforting and simple soup using polenta. I made it and it will surely please your family (and your pocketbook). Enjoy! -- posted by mlao77

Meatball Pasta Bake

Thu, 03 Sep 2009 12:20:28 -0400

This is a comforting dish to serve to the family and can be made in advance ready to reheat the next day. Both the meatballs and the sauce can be made in advance and chilled in the fridge until ready to assemble and cook. Or the whole dish can be made and frozen for up to 3 months. Defrost overnight in the fridge before reheating thoroughly. -- posted by English_Rose

Herb and Garlic Pizza Dough

Fri, 04 Sep 2009 10:36:01 -0400

This is quick and easy. Whenever I serve this for company they rave about the crust. Little do they know it was soooo easy. Sometimes I do half whole wheat flour and half white -- posted by Islandlife

Aubergine, Tomato & Parmesan Bake (Melanzane Alla Parmigiana

Sun, 06 Sep 2009 09:07:06 -0400

GoodFood Magazine, 04/2009 edition, is where I found this recipe. I imagine everyone has at least one version of this meal - so I'm just adding mine One of the biggest advantages is that it tastes better the second day!. Of course I like mine the best!:) Can be frozen without topping, vegetarian & "posh" comfort food! Marvelous, just wonderful. -- posted by Manami

Tuscan Rustico Soup

Sun, 06 Sep 2009 09:14:34 -0400

I put this together one rainy day, based on the flavors of Tuscany -- posted by GingerlyJ

Quick Easy Roast Tomato Pasta

Sun, 06 Sep 2009 20:02:37 -0400

Adapted from something I saw on Rachael Ray. So delicious and easy -- posted by LBella

Chicken and Olive One Pot Roast

Tue, 08 Sep 2009 12:40:15 -0400

The tomatoes, onions and beans all create a lovely sauce for the chicken. -- posted by English_Rose

Baked Mediterranean Chicken

Tue, 08 Sep 2009 14:01:18 -0400

The beauty of this dish is that it is all cooked in one pan. Serve with sweet potatoes if you wish: simply peel and chop into even pieces, toss in oil and roast for 40 mins. -- posted by English_Rose

Torgogna (Or, Torgo's Vegan Lasagna for 2)

Tue, 08 Sep 2009 18:19:11 -0400

I am Torgo. When The Master told me we were becoming vegan, I said it was an abomination. He then reminded me, "You're the abomination, goat boy!" Since he doesn't yet want to give up his favorite comfort foods (and comfort wives), I concocted this simple fake lasagna. It makes 2 large portions if only accompanied with bread, or 4 small portions if 2 hapless guests dine with you and your The Master. You'll find Torgotta Cheese with my other recipes. -- posted by Torgo, Esq.

Orzo Salad With Tomatoes, Feta, and Red Onion

Wed, 09 Sep 2009 16:52:29 -0400

Adapted from a 2006 Bon Apetit recipe -- posted by Chef #669019

Lasagna

Wed, 09 Sep 2009 16:53:46 -0400

Mom's Lasagna -- posted by MmLeaf05

Ultimate Chicken Marsala

Thu, 10 Sep 2009 01:44:43 -0400

From food networks "Tyler Florence Ultimate". I really enjoyed this recipe, not to mention that it is family friendly. I am not that fond of cooking with wine but this Italian classic is a keeper! I used bacon as I did not have prosciutto and I did could not find "sweet marsala cooking wine" so I used regular marsala, either way it came out great! -- posted by Chef Sarita in Austin Texas

Mozzarella-Filled Rice (Risotto) Balls

Fri, 11 Sep 2009 11:38:22 -0400

A lovely starter or great finger food for a buffet. Makes a great meal served with garlic bread and salad. Definitely worth making for its own sake, but is also a great way to use up leftover risotto. This originally came from the Good Housekeeping Vegetarian book. -- posted by Boo L

Father Sal's Tenerumi Soup

Fri, 11 Sep 2009 12:23:37 -0400

Tenerumi are the leaves of the cucuzza, a Sicilian zucchini. Father Sal felt there could be no substitute but a good soup can be made in the same spirit with dandelion greens and spinach. -- posted by Phil Franco

Frugal Gourmet's Chicken Piccata

Mon, 14 Sep 2009 10:45:29 -0400

This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy! ****Cook time is a guess. -- posted by Queen Dana

Shrimp and Chanterelles in White Wine Cream Sauce

Mon, 14 Sep 2009 12:03:26 -0400

This sauce was a combination of a recipe we found in La Vera Cucina Italiana by Donaldo Soviero and DH's creativity. We used med-lge shrimp, about 41-50 size. We had a lovely crop of Chanterelles in the woods and DH made fresh pasta using the recipe on the back of King Arthur's Perfect Pasta Blend. There is a copycat version of this pasta blend posted here, Recipe #227629. This is a fantastic dinner to share with good friends. All you need is a green salad with a simple vinaigrette and some nice Chianti, light some candles and get ready to enjoy dinner! -- posted by Trinkets

Francine's Tenerumi Soup

Mon, 14 Sep 2009 13:19:08 -0400

Tenerumi Soup is a Sicilian dish. The ingredients say spinach since the program does not recognize "tenerumi" which are the tender ends of a cucuzza plant. -- posted by Phil Franco

Andouille Sausage and Peppers Marinara

Mon, 14 Sep 2009 13:53:45 -0400

This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish just the right "kick" to spice up your dinner, though feel free to add some red pepper flakes if you really like it hot! My husband took one bite and said "you have got to write this recipe down"! -- posted by Blos

Cheese Stuffed Bacon Meatballs (Aaron Mccargo, Jr.)

Mon, 14 Sep 2009 15:03:07 -0400

Yummy meatballs from Foodnetwork's "Big Daddy's House" - These are really really yummy. The recipe calls for applewood smoked bacon but my grocery store didn't have that so I substituted with regular bacon. -- posted by FeelinYummy

Swordfish Columbo

Mon, 14 Sep 2009 16:00:32 -0400

Tucked into a hillside in downtown Boston, is one of the best Italian restaurants I have ever been to: Cafe Marliave. Over the last quarter century, I have gone there many times with my family, and have never had a bad meal. This recipe was sent to me, by them, in 1989. -- posted by davianng

Spaghetti and Spicy Turkey Meatballs

Tue, 15 Sep 2009 11:39:10 -0400

Better Homes and Gardens was running an article about spaghetti and different ways of cooking it. This is one of them, I hope you like it! ;) -- posted by Manami

Roasted Garlic and Tomato Soup

Tue, 15 Sep 2009 11:48:26 -0400

This is a robust, full bodied soup that can stand on its own as a meal. From the cookbook Caprial Cafe Favorites. Caprial is a restaurant owner, television chef and a mother of two small children. -- posted by Sharon123

Chicken Marsala

Tue, 15 Sep 2009 15:39:54 -0400

Watched a video of this being prepared, decided to make this as Marsala (Veal or Chicken) are one of my favorite dishes. -- posted by BethR

Chicken Alfredo Pizza

Wed, 16 Sep 2009 17:02:09 -0400

I made this for my husband as he LOVES Olive Gardens Chicken Alfredo Pizza, and I thought it would be a nice change. I hope you enjoy it! The Dough recipe is from Bread Machine Magic, and does require a Bread Machine, but feel free to use whatever dough you prefer! The sauce is my Easy Chicken Alfredo, a half recipe of sauce is enough for 3 pizza's, remaining sauce can be kept in the fridge in an airtight container for up to two weeks. -- posted by jkm.11.18.

Tuscan White Bean Soup W/ Basil Garlic Sauce

Thu, 17 Sep 2009 11:02:51 -0400

This soup will be the envy of coworkers at lunchtime... exclaiming "What are you eating--it smells soo good!!" This makes a beautiful, healthy and filling dinner, and works well as leftovers the following day. This is a very good soup, that's healthy, high in fiber and flavor! Serve with Basil topping, a drizzle of olive oil and crusty toasted bread. -- posted by xsandos

Cheesy Pasta Bake

Mon, 21 Sep 2009 12:26:40 -0400

Didn't have much in the house, and wanted something with pasta, so I invented this. My 15 month old loved it, as did my husband! I made this with rotini as that was all I had on hand, you can use whatever pasta you prefer. You can also add more tomatoes if you like more of a chunky sauce. This could also be made with a Jar of spaghetti sauce, or whatever your favorite sauce is. Can also add in ground beef. -- posted by jkm.11.18.

Pepper and Mozzarella Pasta

Mon, 21 Sep 2009 13:43:06 -0400

Quick and tasty. -- posted by English_Rose

Arrabbiata Shrimp

Tue, 22 Sep 2009 13:03:13 -0400

These hot and spicy shrimp make a great baked potato topping. -- posted by English_Rose

Golden Mushroom, Pea, and Asparagus Risotto (Vegan)

Thu, 24 Sep 2009 14:54:58 -0400

Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. -- posted by JanuaryBride

Pasta Primavera - Gone Light

Thu, 24 Sep 2009 15:05:28 -0400

Can be made using any veggies surrently in season or available to you....should be FRESH! A delicious way to enjoy your pasta - without it "enjoying" you so to speak! From the Cook Yourself Thin tv show. -- posted by Mommy Diva

Pizzette With Fontina, Tomato, Basil, and Prosciutto

Mon, 28 Sep 2009 01:49:21 -0400

Bon Appétit | April 2006 by Giada De Laurentiis -- posted by Chef #1298498

Shrimp and Feta Linguine With Charred Tomato Vinaigrette

Mon, 28 Sep 2009 02:07:19 -0400

This is a great summertime recipe to use up all those lovely garden tomatoes! -- posted by Irmgard

Amazing Italian Lemon Butter Chicken

Mon, 28 Sep 2009 11:04:48 -0400

I got this recipe from the Allrecipes.com site. It is absolutely wonderful, but only should be eaten on occasion because of the amount of butter. I hope you enjoy it as much as my family does. It does take a little time to make, but it is well worth it. -- posted by reinecke53

Italian Sausage and Cabbage Soup With White Beans

Mon, 28 Sep 2009 11:17:19 -0400

This recipe is my version of an Italian Salsiccia Minestra, or sausage soup. You can add or subtract ingredients according to what you have on hand. If you use linguica, kidney beans, and kale, it becomes Portugeuse Kale Soup. Buon mangiare! -- posted by bakedapple42

Metzger's Spaghetti Sauce

Mon, 28 Sep 2009 12:41:35 -0400

I decided to make my own sauce because all the sauces I got in the store and at resturats was too watery and didn't have much flavor. I got the idea for making the sauce from a movie called "Goodfellas". And it turned out great. -- posted by Metzgermeister

Pork Chops Scarpariello

Mon, 28 Sep 2009 14:55:52 -0400

Gourmet | August 2008 by Ian Knauer -- posted by Chef #1298498

Dairy Free Chicken Pasta Primavera (Gluten Free)

Mon, 28 Sep 2009 15:19:44 -0400

I created this and it is delicious and dairy free! Pasta primavera is an Italian-American dish that consists of pasta and vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables themselves. The dish may contain almost any kind of vegetable, but cooks tend to stick to firm, crisp vegetables, such as broccoli, carrots, peas, onions and green bell peppers, with tomatoes. Pasta primavera is usually highlighted by light flavors, aromatic herbs and bright colors ('primavera' meaning the season of spring). Classic pasta primavera is based on a soffritto of garlic, olive oil, and Parmesan cheese, but versions based on a heavier cream or Alfredo sauce are also common. Though recipes for cold pasta primavera may be found, they are best classified as antipasti, or appetizers. Pastas served with this dish are typically smaller shapes, such as penne, farfalle, rigatoni and fusilli. If using longer types of pasta, such as spaghetti or fettuccine, the vegetables are normally sliced in thin strips to match the shape of the noodles. -- posted by UmmBinat

Vegetable Stew

Tue, 29 Sep 2009 11:24:40 -0400

From Dom DeLuise. -- posted by Chocolatl

Chicken and Mushroom Pasta Bake (Spaghetti Tetrazzini)

Tue, 29 Sep 2009 11:45:35 -0400

Jamie Oliver says - "I remember meeting a lovely old couple outside my parents pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini I hadnt a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini in an old Italian cookbook and its great really tacky but gorgeous! Heres my version..." -- posted by English_Rose

Rita's Recipe from Felina in Italy

Tue, 29 Sep 2009 14:20:07 -0400

This is an open-faced eggplant sandwich from Dom DeLuise. -- posted by Chocolatl

Mamma's Friday Night Hearty Fish Soup

Wed, 30 Sep 2009 01:22:48 -0400

From Dom DeLuise. Use whatever fish is available fresh. Serve with crusty bread. -- posted by Chocolatl

Hearty Mushroom Ragout

Fri, 02 Oct 2009 17:14:58 -0400

Mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. Served with pasta, this is some meal! :) Adapted from Rachael Ray's Big Orange Book cookbook. Strict vegetarians may want to omit the Worcestershire sacue. -- posted by Sharon123

Sarasota's Succulent Shrimp Spaghetti

Fri, 02 Oct 2009 17:20:09 -0400

First ... That name was given to me by my Mom. So in her honor, God Rest Her Soul, I'm keeping the name since it was her favorite dish. Well I guess you could call this spaghetti. It is my version using fresh tomatoes and herbs, white wine, garlic, sweet shallots and extra large shrimp pan sauteed. And the best part fresh pasta which really makes this dish. It isn't a difficult dish and it doesn't take very long, but it is a bit of a upscale spaghetti vs ground beef and boxed spaghetti. Definitely worth trying. -- posted by SarasotaCook

Ww Italian Sausage and Pepper Pasta

Sun, 04 Oct 2009 01:08:06 -0400

weight watchers 5 points -- posted by Chef #1298498

Creamy Pasta With Tomato Confit & Fresh Goat Cheese

Sun, 04 Oct 2009 01:39:32 -0400

Recipe by Terrence Brenan. Brenan cooks this pasta risotto-style by stirring in rich chicken stock a ladelful at a time. As the pasta releases its starch, the dish becomes delicately milky. Instead of finishing the dish with a knob of butter he folds in fresh goat cheese, which turns creamy in the gentle heat. Here, Brenan uses a small tube-shaped pasta called ditalin, but any small cut works. From: Strategies for Cooking with Cheese, Pairing of the Day, F&W Magazine, Published October 2008. Wine Pairing: Jason Miller, wine director at Picholine, pairs this recipe with the 2006 Charles Joguet Cuvée Terroir, a Cabernet Franc from Chinon in Frances Loire Valley. When grown in Chinon, this red grape tends to have herbal, spicy notes that make it an ideal match for goat cheese as well as tomatoes. Another good Chinon to look for is the cherry-inflected 2006 Marc Brédif. -- posted by Manami

Herbed Chicken and Hot-Pepper Sandwiches

Mon, 05 Oct 2009 16:50:44 -0400

This dish is easy to prepare and travels well -- perfect for everyday meals and autumn picnics. To save time purchase a rotisserie chicken from the deli to make this entire dish in less than 15 minutes. From Country Living. Did not account for the 1 1/2 hours marinating time. :) -- posted by Manami

Pasta Fazul

Mon, 05 Oct 2009 16:52:49 -0400

This was one of the recipes my mother-in-law passed down to me when I got married and it's SOOOOO good! Very easy to prepare and tastes even better the next day. I usually vacuum seal the left overs and freeze for another night. My Mother-in-Law uses 2 cloves of garlic, I use 4 or 5. A family favorite! -- posted by Tattooed Mama

Cocoamisu Aka Chocolate Tiramisu

Mon, 05 Oct 2009 17:14:58 -0400

This is a traditional Italian tiramisu with the coffee replaced by hot chocolate. The first time I saw tiramisu was at a bakery in Italy. It looked tempting and I assumed it was chocolate. I was so disappointed when I tasted it & realized it was coffee flavored. I have now created a version that tastes as good as it looks. Note - the preparation takes a while, but is not difficult. -- posted by Jeri Roth Lande

Eggplant Steaks Parmigiana Alla Ringo Star

Thu, 08 Oct 2009 10:50:57 -0400

From Rachael Ray's Big Orange Book cookbook. She says Ringo and his mates dropped by her TV show one day and sang her a song. During his visit, Ringo told Rachael he makes a wonderful pesto,. He's a vegetarian, so Rachael created this recipe in honor of his appearance. -- posted by Sharon123

Spring-Summer Ziti

Thu, 08 Oct 2009 10:51:08 -0400

A yummy recipe from Rachael Ray's Big Orange Book. She got tired of living half of the year without her ziti, so came up with ziti lovely in flavor! A light tomato sauce with tarragon and basil surrounds the ziti at the bottom and on the top of the serving dish. The pasta is tossed with asparagus tips, sweet ricotta, tender peas and Parmigiano. She says to keep your tissues handy, this one might bring you to tears. :) -- posted by Sharon123

Chicken Parmesan Made With Panko Crumbs

Thu, 08 Oct 2009 11:16:46 -0400

This could also be made with veal or eggplant. -- posted by Andtototoo!

Chicken Parmesan Made With Panko Crumbs

Thu, 08 Oct 2009 14:31:33 -0400

This could also be made with veal or eggplant. -- posted by Andtototoo!

Orzotto With Zucchini & Pesto (Orzo Risotto)

Fri, 09 Oct 2009 16:58:58 -0400

This creamy,golden, and delicious dish is from acclaimed Italian chef Cesare Casella. He serves it at his restaurant, Salumeria Rosi, on the Upper West Side. Orzo is easier to work with than rice. You can cook it 3/4 of the way and hold it, chilled, in the refrigerator and add the last half cup of broth and half cup of water the next day. Recipe was printed in the New York Times. -- posted by blucoat

Rigatoni With Sun-Dried Tomato and Fennel Sauce

Mon, 12 Oct 2009 13:31:12 -0400

This recipe was posted in The Costco Connection September 2009 edition and is from Fine Cooking magazine. Awesome. Wonderful recipe! Excellent flavor combinations with the fennel and sun dried tomatoes, and super tasty. No need for Parmesan cheese on this pasta! -- posted by DeidreJane

Zucchini Pizza Crust

Mon, 12 Oct 2009 16:53:46 -0400

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth a try :-) I've lightened it up a bit, but am sure that any gf cheese would work well. Courtesy The Gluten Free Vegetarian Kitchen. -- posted by VNess

Ww Pasta Primavera

Mon, 12 Oct 2009 16:55:40 -0400

6 points -- posted by Chef #1298498

Spicy Red Pasta Sauce

Mon, 12 Oct 2009 17:52:24 -0400

Known in Italian as arrabiata sauce, this is an amazing homemade red sauce. The ingredients are frugal but the end result is delicious. My fiance and I use this often when we are having friends over. Add some chicken sausage and fresh basil if you want to make it extra special. -- posted by quirkycook

Crispy Ceci (Chickpeas)

Mon, 12 Oct 2009 18:03:55 -0400

These are the tastiest chickpeas ever! A local Italian restaurant makes them and shared their recipe in a daily so now I am sharing it with you:) -- posted by Jazmina

Breaded Prawns Brushetta

Tue, 13 Oct 2009 15:15:15 -0400

I really like the fresh ingredients found in Italian Brushetta, but I'm not a big fan of bread, nor is my hips, so I developed this recipe because I love shrimp. It's a great appetizer for a dinner party, rather quick to make and can stay warm in the oven while serving other courses. You can serve it on arugula tossed with some extra virgin olive oil, salt and pepper. -- posted by HB Chef

Tuna Pasta Sauce

Fri, 16 Oct 2009 10:15:18 -0400

Clearing out my cupboard, and came up with this sauce. It's cheap and easy to make, and low fat. -- posted by KVasanth

Calamaretti in Zimino Con Polenta Alla Griglia

Mon, 19 Oct 2009 12:14:18 -0400

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Fernando Saracchi of Ristorante Bacco, featured in The Louisiana New Garde television series. The nutrition numbers will be skewed as you won't be using the entire batch of polenta for this recipe. Save it and serve in other recipes. To save time, use store-bought prepared polenta. -- posted by Molly53

Meatball & Ricotta Stuffed Shells

Mon, 19 Oct 2009 20:56:57 -0400

This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish! -- posted by Faith T

Marinated Lamb Chops

Tue, 20 Oct 2009 12:38:00 -0400

This is a simple Italian style recipe for lamb chops. Hope you enjoy! -- posted by The Magic Duck

Chicken Parmesan

Tue, 20 Oct 2009 17:33:55 -0400

I take 3 pounds of chicken breast and slice into strips to make this version go father. Using more crumbs to coat stretching the meal to serve a touch more. Instead of 5 breasts I have 30-35 strips. Serve on crispy Italian roll or over pasta. Freezes well. -- posted by ~Rita~

Tillamook Mac and Cheese Chile Rellenos

Tue, 20 Oct 2009 17:40:17 -0400

2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However, have tweaked it a bit. ;) -- posted by Manami

Roasted Garlic Bread

Wed, 21 Oct 2009 20:59:39 -0400

I got this recipe from a friend, who said she found it on a different website. It is so good. Best Garlic Bread EVER! -- posted by LizP

Quick Herbed Pizza Dough

Thu, 22 Oct 2009 17:53:21 -0400

A quick, simple and very aromatic pizza dough with a blend of Italian herbs. Makes a great, authentic pizza! (Serving Size = 1 family size pizza) -- posted by ~Deux Petits Chefs!

Quick N' Tasty Roast Chicken Breast

Thu, 22 Oct 2009 17:53:59 -0400

This recipe features very well as a main with classic sides such as mashed potatoes with olive oil, roast onions or even a polenta mash. This chicken dish is a great base for other dishes such as shredded to make in salads, pastas and sandwiches. You can use chicken thighs with skin on to achieve a juicier chicken. -- posted by ~Deux Petits Chefs!

Mama Agata's Lemon Risotto

Fri, 23 Oct 2009 01:01:19 -0400

Because this is such a simple recipe, you have to use the best ingredients you can find. Rich, buttery-yellow cream and plump lemons will make all the difference. Vermouth can substitute for white wine, and lasts forever, even when opened. Adapted from a recipe published in _The Southern Italian Table_ by Arthur Schwartz, as reprinted by Caroline Russock at Serious Eats. http://bit.ly/4rIOlF -- posted by DrGaellon

Wild Mushroom Spaghetti

Fri, 23 Oct 2009 01:22:24 -0400

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and happy! From her book Big Orange Cookbook. -- posted by Sharon123

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Mon, 26 Oct 2009 12:32:23 -0400

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Recipe #194908. The sausage can be removed from the casing and crumbled and cooked. -- posted by ~Rita~

Pressed Cheese Sandwiches

Tue, 27 Oct 2009 01:37:34 -0400

Simple is the best way to start off a meal. Alex sure knows how to dress a simple sandwich and make it super! :) These are best chilled overnight before cooking, so make the day before eating! Recipe courtesy Alex Guarnaschelli From the new show: Alex's Day Off Episode: Dinner with Friends -- posted by Sharon123

Stuffed Red Peppers With Cheesy Polenta and Green Chiles

Wed, 28 Oct 2009 17:03:34 -0400

Yum! Red bell peppers stuffed with polenta, chiles, and cheese! Add in a little cream and you have a dish you will love! Adapted from Southern Living Magazine, July 2004 -- posted by Sharon123

Penne With Eggplant Puree Recipe

Wed, 28 Oct 2009 17:18:39 -0400

Another easy way to get the kids to eat their veggies. What kid doesn't love pasta? -- posted by Jencathen

Ragu Bolognese (Oamc)

Wed, 28 Oct 2009 17:20:06 -0400

A hearty, classic meaty sauce that goes down well with everyone. Freeze in portions in a sealed container and freeze for up to one month. Defrost in the fridge when ready to use and reheat fully. -- posted by English_Rose

Pumpkin Pistachio Cannoli

Thu, 29 Oct 2009 10:28:27 -0400

I love Cannoli's! The best are from the North End of Boston at Mike's Pastry. Here is a Cannoli recipe for the fall or Thanksgiving!! -- posted by "Food:The Way To Anyone's Heart"

Baked Chicken Parmesan

Tue, 03 Nov 2009 08:29:20 -0500

A healthier but just as good version! -- posted by emma1222

Cheesy Chicken Penne Pasta Bake

Thu, 05 Nov 2009 01:50:37 -0500

I am always looking for simple yet filling casserole type recipes to fix for busy weeknights. I found this recipe at our local grocery store. Delicious and very easy to make! -- posted by delainey

Italian Wedding Soup

Thu, 05 Nov 2009 02:13:03 -0500

A combo of several wonderful Wedding Soup recipes.... -- posted by dukeswalker

Marinated Butternut Squash(Scapece Di Zucca)

Thu, 05 Nov 2009 15:37:24 -0500

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! -- posted by Sharon123

Creamy Oven-Roasted Polenta With Chives

Sat, 07 Nov 2009 13:31:19 -0500

Who knew that you could make creamy, delicious polenta in the oven without ever having to stir it! Make this once and you'll never make polenta any other way! -- posted by Chef Art

Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese

Sat, 07 Nov 2009 18:53:29 -0500

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen! Instead of overdoing the pasta - we used whole wheat pasta & bulked it up with veggies and lean chicken breast. The finished dish is very eye appealing and tastes marvelous! ellysaysopa.com. :) -- posted by Manami

Minestra With Sweet Sausage

Sun, 08 Nov 2009 19:56:41 -0500

This recipe is from Rachael Ray. -- posted by Lainey6605

Cherry Tomato and Ravioli Soup

Sun, 08 Nov 2009 19:59:41 -0500

Adapted from a Rachael Ray recipe. -- posted by Lainey6605

Shelle's Stuffed Shells

Wed, 11 Nov 2009 23:55:32 -0500

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe. Enjoy! -- posted by MomMakesDinner

Spaghetti With Braised Kale (Bon Appétit)

Wed, 11 Nov 2009 23:59:38 -0500

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other herbs and spices. Season with salt and pepper. -- posted by blucoat

Petto Di Pollo Con Gorgonzola

Thu, 12 Nov 2009 15:28:17 -0500

Recipe is from La Finestra restaurant in Tarzana, California. -- posted by SweetJezebel

Roman Spinach Chicken With Orzo

Sat, 14 Nov 2009 17:27:53 -0500

Nice change of pace from tomato-based Italian chicken dishes. -- posted by The Wallaces

Chicken Breasts With Portabella Mushrooms

Sun, 15 Nov 2009 18:09:44 -0500

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! -- posted by The Wallaces

Sandy's Spaghetti Sauce

Mon, 16 Nov 2009 22:51:59 -0500

Another creation by my mother-in-law, who is one of those cooks that can come up with delicious recipes off the top of her head! The sauce is more chunky than smooth texture. Yield: Enough sauce for about 1 lb of pasta. -- posted by The Wallaces

Sarasota's Speedy Chicken Cacciatore Soup

Tue, 17 Nov 2009 12:26:30 -0500

This was in a small cookbook I bought at a Christmas Holiday Sale, probably 10 years back. It was submitted by Ellen Yatze, from Ft. Myers Florida. Ellen, it is a great soup! It is funny how going through my old recipe boxes, I have all these old hand written recipes, I have yet to type up - ones I simply forgot about. The title says it all. But what I like about this is how quick it cooks up. Other than chopping your chicken (I used a store bought rotisserie) and basil, and cooking the bacon, the rest is open the can or jar and add to the pot. Simmer for 15 minutes and you have a hearty soup. By all means, when I have time, I would be using chicken breasts, fresh onions and would roast my own red peppers, but the whole idea behind this soup is "quick!" She suggested serving it with some parmesan polenta and of course with the olive and basil garnish. -- posted by SarasotaCook

Tuscan White Bean Ragout

Tue, 17 Nov 2009 15:31:34 -0500

Eaten on it's own, or used in other dishes, this is good! This hearty stew packs lots of flavor and nutrition! Adapted from The Everything Vegetarian Cookbook by Jay Weinstein. -- posted by Sharon123

Sneaky and Easy Homemade Pasta Sauce

Fri, 20 Nov 2009 14:15:14 -0500

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook. -- posted by Sharon123

Fried Garbanzo Polenta - Panelle

Sat, 21 Nov 2009 20:15:22 -0500

This is great on it's own, but also great served much like you would grilled bread slices to go with robust stews and pasta sauces. Very light tasting. I love these much better than regular cornmeal polenta. -- posted by Rinshinomori