Recipezaar: Italian,Cocktails recipes

Americano Cocktail

Sat, 28 Apr 2001 12:16:24 -0400

also looks pretty in big round wine glass. perfect for summer. -- posted by Gay Gilmore

Laguna

Mon, 30 Apr 2001 10:56:01 -0400

Italian surfer drink -- posted by Gay Gilmore

Limoncello , Lemoncella

Thu, 25 Oct 2001 15:14:02 -0400

This is a great lemony flavored vodka that is great for sipping after dinner, or anytime. I always try to keep some in the freezer. -- posted by Rodger

Limoncino

Wed, 13 Aug 2003 20:00:06 -0400

An Italian lemon liqueur which is wonderful as a summer drink if chilled. -- posted by Missy Wombat

Steamy Passion

Mon, 20 Oct 2003 20:00:09 -0400

This recipe was created by Serena Bar & Lounge in New York City. -- posted by Gingerbear

Dad's Tia Maria

Sun, 27 Mar 2005 10:18:24 -0500

This is a great liqueur my dad taught me to make years ago. It packs quite a whollup so beware.... -- posted by Sgt. Pepper

Giada's Limoncello Mint Spritzers

Fri, 01 Apr 2005 09:09:56 -0500

A nice, refreshing simple drink from "Everyday Italian" with Giada De Laurentiis. Adapted because her version featured a homemade lime-based limoncello. -- posted by Julesong

Limoncello Cream Liqueur

Tue, 10 May 2005 13:33:09 -0400

We enjoyed this in Sorrento. -- posted by Phil Franco

Amaretto Sourtini

Mon, 23 May 2005 16:21:00 -0400

My hubby is great at coming up with drink ideas, and he made this one for me recently. I loved it! -- posted by Vino Girl

Chocolate Liqueur

Wed, 11 Jan 2006 15:45:51 -0500

This recipe came from Josephina, a dear friend, when we lived in Naples Italy. If you can't find grain alcohol, you could get away with using vodka. You'll want to use it within a few weeks or shake it up every now and again since it tries to settle. Drizzle some on top of fresh fruit in season for a very easy, sophisticated dessert. -- posted by Pilates Gal

Virgin Mango Bellini

Mon, 08 May 2006 19:51:56 -0400

Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! Adapted from Cooking Light magazine. -- posted by Sharon123

Limoncello (Lemoncello, Limoncella)

Mon, 08 May 2006 19:53:01 -0400

Limoncello, Sicily's signature liqueur, is easy to make at home. Perfect for those hot summer days... a cool explosion of the senses. This is the best Limoncello recipe I have come across, I think the secret that makes this one stand apart is the addition of the zest from one lime. Please use organic lemons and limes for this recipe. If they are not organic soak them in water for 1/2 an hour or so before zesting. Also it has been pointed out that it is best to use under-ripe fruit. Once made... there are so many uses; spiking lemonade, flavoring cocktails and splashing onto ice cream, poundcake or fresh fruit. You can substitute the peel of 15 limes for the lemon peel. Total time: 30 minutes, plus at least 4 weeks infusing time -- posted by NcMysteryShopper

Italian "coffee"

Thu, 01 Jun 2006 14:31:47 -0400

I saw last nite that the Manitoba Liquor Control Commission has gone international in their efforts. They may do their bit to help Canadians keep warm w/Café French, but they also work at keeping Italians happy w/this! -- posted by twissis

Italian Screwdriver

Wed, 07 Jun 2006 20:50:59 -0400

Refreshing on a hot summer day -- posted by Brenda.

Italian Surfer With a Russian Attitude

Wed, 07 Jun 2006 20:51:47 -0400

I was surfing the web (pardon the pun) and saw the name of this drink- I laughed out loud, I have to try this! -- posted by Brenda.

Vino Alla Salvia (Sage Wine)

Thu, 15 Jun 2006 22:18:38 -0400

this sounds sooo good and different! posted for World Tour II Italian. this is a traditional Italian drink, from theitalaintaste.com -- posted by Jessica K

Liquori Casalinghi (Cherry Liqueur)

Sat, 17 Jun 2006 16:11:59 -0400

Italian Cherry Liqueur. Perfect after dinner cordial, to be enjoyed with friends or to be given as a gift. You can use a bottle with a tight fitting cork or screw top. Wax seals add a nice finished touch. A tablespoon added to pie crust has phenomenal results. Very easy recipe... the hardest part is waiting 6 months for the maceration. Be sure to shake it up when you check on its progress. -- posted by NcMysteryShopper

Fragolo -- Fragola -- Fragoli Liqueur (Strawberry Liqueur)

Sat, 17 Jun 2006 16:12:31 -0400

Fragolo is a very sweet Italian strawberry liqueur that is a great digestivo or after dinner drink. The liqueur not only tastes great but is a beautiful feast for the eyes. Very easy recipe...the hardest part is waiting 7 months for it to macerate. Be sure to shake it when you peek in on its progress. Pour it in an elegant bottle and seal with wax and give as a gift. Hopefully, your friend will share. A tablespoon in a pie crust or added to strawberry pie has phenomenal results. -- posted by NcMysteryShopper

Amaretto

Sun, 31 Dec 2006 12:43:46 -0500

I can't believe I haven't posted this! It's a big hit in my family, I get requests for it every year around Christmas. The key to this is to get your syrup thick before adding the vodka--this is what makes it indistinguishable from Di Saronno, at a much reduced cost. -- posted by Feisty

Jasmine Martini for Lovers

Tue, 06 Feb 2007 23:03:40 -0500

My new favorite Martini. I'm a lover of gin and Campari and the 2 of these together is seductive. Campari's an Italian alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Secret recipe originally developed in 1860 by Gaspare Campari in Milan. With its distinct red color, aroma and flavor, Campari is a symbol of passion. Campari is a bitter aperitif made according to a Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari has an astringent, bittersweet flavor to me it's like pink grapefruit. -- posted by ~Rita~

Blushing Italian

Tue, 03 Apr 2007 21:54:39 -0400

Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. It is a type of bitters. Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available. -- posted by ~Rita~

Virgin Peach Bellini

Thu, 31 May 2007 11:37:01 -0400

Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini. -- posted by Sharon123

The Monk

Tue, 12 Jun 2007 17:41:58 -0400

An after-dinner cocktail that is very low in alcoholic content. Served in margarita glasses this will certainly impress your guests. -- posted by Julie B's Hive

Bellissimo Cocktail

Wed, 13 Jun 2007 23:07:29 -0400

This dusky pink fruity cocktail is a real palette cleanser, it can be drunk as an aperitif or with nibbles. -- posted by English_Rose

Cilantro Sparkling Wine Cooler

Wed, 13 Jun 2007 23:11:30 -0400

The perfect anecdote to a scorching summer's day - chill out with this sparkling white wine and herb cooler -- posted by English_Rose

Amarina

Fri, 10 Aug 2007 16:50:19 -0400

an Italian cocktail -- posted by Karen in OC

Mint Limonada

Wed, 29 Aug 2007 20:19:42 -0400

This lemonade sure packs a punch :) Although you can use 7-UP or Sprite, I really prefer this drink with club soda. -- posted by NcMysteryShopper

Orangecello

Tue, 11 Sep 2007 22:09:54 -0400

I picked up a bottle while in Sorrento, never knowing Lemoncello had a cousin! and ejoyed it;) I took a basic Lemoncello recipe and just used oranges. You can use 8 small/medium oranges instead of 6 large if needed. It is also great to bottle up and give out as gifts. -- posted by Antifreesz

Obici Martini

Tue, 16 Oct 2007 22:46:26 -0400

Another treat from the Disaronno website. http://www.disaronno.com/home.aspx -- posted by Mommy Diva

A Different Espresso Martini

Tue, 16 Oct 2007 22:46:40 -0400

From the Disaronno website,this one takes a different twist on the traditional espresso martini! http://www.disaronno.com/home.aspx -- posted by Mommy Diva

Vanilla Disatini

Tue, 16 Oct 2007 22:54:56 -0400

A tempting twist taken from the Disaronno website. http://www.disaronno.com/home.aspx -- posted by Mommy Diva

Disaronno Cosmo

Tue, 16 Oct 2007 22:55:33 -0400

Another fun one from the Disaronno website. If you enjoy amaretto and cosmos, here you go! http://www.disaronno.com/home.aspx -- posted by Mommy Diva

Venetian Coffee

Thu, 15 Nov 2007 19:55:28 -0500

Delicious!!! -- posted by Alan in SW Florida

Liquid Cannoli

Thu, 29 Nov 2007 17:15:01 -0500

I love the Faretti Biscotti Liqueur! -- posted by Kim127

Biscotti Cocoa

Sat, 08 Dec 2007 02:17:02 -0500

Very tasty treat! Add more or less liqueur depending on your tastes, Enjoy! -- posted by Kim127

Roman Coffee

Thu, 03 Jan 2008 01:19:45 -0500

I found this recipe in my Australian Bartenders guide, I did try to make it as directed but I had trouble getting the Galliano to ignite, see how you go! -- posted by **Mandy**

Meyer Lemon Limoncello

Tue, 05 Feb 2008 17:19:55 -0500

From the Lemonladies in California, this is HEAVEN! (cooking time is the amoutn of time the lemon zest sits in the alcohol) -- posted by CHRISSYG

Creamy Limoncello

Thu, 03 Apr 2008 02:15:49 -0400

Smoother and creamier version of the standard limoncello. This recipe comes from Gourmet. This needs to stay chilled and will keep for one month.. Make sure to note the prep time. This needs to sit for 4 days and needs to chill for a couple of hours before being served. -- posted by Kim127

Limoncello Lavender and Vanilla Cream Liqueur

Tue, 22 Apr 2008 16:12:35 -0400

I came up with this variation of this limoncello which is lusciously creamy with the essence of vanilla and lavender. After making Kim's Recipe #296066. This is to be sipped icy cold on a hot summers day with your eye closed. Relax Ahhhhh! Making it a comforting excellent aperitif. Served chilled from the freezer in a frosted liqueur glass. Keep refrigerated with in 1 month of freezer 6 months. Try to use 100-proof vodka, which has less flavor than a lower proof one. Also the high alcohol level will ensure that the limoncello will not turn to ice in the freezer. -- posted by ~Rita~

Sicilian Holiday

Thu, 29 May 2008 00:37:25 -0400

My take on a Laser Beam. Use fresh blood orange juice if possible. -- posted by AmandaInOz

Italian Coffee

Fri, 30 May 2008 01:37:28 -0400

Coffee with an Italian accent. -- posted by Annacia

Fizzy

Thu, 05 Jun 2008 01:26:50 -0400

This beautiful and refreshing drink is posted for the ZWT4 Italy. -- posted by Boomette

Due Campari Cocktail

Thu, 05 Jun 2008 01:43:51 -0400

A refreshing spritzer type drink. -- posted by evelyn/athens

Limoncello Margarita

Tue, 10 Jun 2008 03:04:49 -0400

I bring Italy and Mexico together in this cooling drink. 3 ingredients makes this easy and very tasty. This can be made into a frozen margarita by just blending all with ice. -- posted by ~Rita~

Limoncello

Mon, 16 Jun 2008 09:18:49 -0400

Looks like it takes some effort to make but gosh does this sound good! This came from a blogger named Patty on the vox site. Sounds like she knows what she is talking about. Her recommendations: Use only the best lemons, ones whose skins give off a lemon sent and smell heavenly. A neighborhood lemon tree is ideal. If not, go organic. Also, make a large batch as it will go quickly once friends get a taste. Makes great gifts. I am posting this for ZWT4 per a teammates request. -- posted by Kitchen Witch Steph

Italian Margaritas

Tue, 24 Jun 2008 17:03:53 -0400

Yummy and easy to make! Sweet and smooth and you can add an optional floater if you would like! -- posted by Sooz Cooks

Kahlua Cappuccinos

Mon, 07 Jul 2008 03:05:30 -0400

An easy and delicious ice cream dessert. Recipe is from Woman's Day. For a kid-friendly variation, omit the Kahlua, increase milk to 1/4 cup and add 1/4 cup malted milk powder. -- posted by Lainey6605

Limorancia

Fri, 08 Aug 2008 16:54:04 -0400

Another yummy limoncello recipe!! -- posted by diner524

Limoncello Martini

Fri, 08 Aug 2008 17:04:28 -0400

A lemony martini cocktail. -- posted by diner524

Lemony Bastard

Fri, 08 Aug 2008 17:22:29 -0400

Limoncello cocktail with ice cream!!! -- posted by diner524

Limoncello Sunrise

Fri, 08 Aug 2008 17:23:39 -0400

Yet another limoncello cocktail. -- posted by diner524

Raspberry Chambord Bellini

Mon, 27 Oct 2008 17:46:57 -0400

I prepared these bellinis for a casual Italian meal. They are given a more intense raspberry flavor using Chambord liqueur. I hope you enjoy! -- posted by Chef*Lee

Limoncello

Fri, 31 Oct 2008 18:46:28 -0400

Traditionally served in the hot summer months, this also makes an excellent sipper during the cooler months of fall and winter when you may want to reminisce with a taste of summer. This is so easy to make--just make sure to plan ahead because it does take some time. It also makes a fantastic hostess gift or stocking stuffer. If you can find Meyer lemons, use them in this recipe; they add a wonderfully fruity flavor and aroma to the finished drink. If they are not available, standard-issue lemons from the grocery will work out just fine. Make sure your lemons are washed well to remove any stamping or wax; and when removing the zest, long strips work out best and are easiest to strain out of the finished product. EXTRA: To get the most out of your lemons, juice them after removing the zest. Strain out the seeds, freeze the juice in ice cube trays and then transfer to a freezer bag. They will keep for several months and each cube will yield about a tablespoon of juice whenever you need it. Enjoy ice-cold as is or mix with club soda or sparkling wine; also tasty drizzled over fresh fruit or sliced pound cake for a quick dessert. -- posted by Hungry Hogareno

Cran Limoncello

Thu, 20 Nov 2008 01:07:20 -0500

From Every Day with Rachael Ray - November 2008 -- posted by dicentra

Limoncello and Mint Sparklers

Thu, 20 Nov 2008 19:29:08 -0500

Gourmet | July 2004 -- posted by dicentra

Lemon Capri

Mon, 01 Dec 2008 00:37:33 -0500

Cold coffee. with a hint of lemon. -- posted by Julie B's Hive

Vanilla Twist Cocktail

Thu, 18 Dec 2008 15:27:23 -0500

The latest issue of cosmo had an advertorial on Galliano so I picked up a few new recipes, this is really nice! -- posted by **Mandy**

Pink Vanilla Cocktail

Thu, 18 Dec 2008 15:29:54 -0500

Another one from an advertorial in Cosmo, yummo! -- posted by **Mandy**

Galliano Breeze Cocktail

Thu, 18 Dec 2008 15:36:47 -0500

From Cosmo Australia. -- posted by **Mandy**

Superbo Cocktail

Thu, 18 Dec 2008 15:36:55 -0500

Froma Galliano advertorial -- posted by **Mandy**

Nuovo Cocktail

Thu, 18 Dec 2008 23:54:41 -0500

From a galliano advertorial. -- posted by **Mandy**

Black Manhattan

Tue, 30 Dec 2008 22:46:35 -0500

Toast your good health and a prosperous New Year with this wonderful cocktail. This is based on a drink served at a bar in San Francisco called the "Bourbon & Branch". The original recipe calls for bourbon, but I like the rye whiskey with the dashes of two different bitters. You make the choice!! Averna Amaro is a wonderful Italian liquor made with herbs, roots, and citrus rinds, and a caramel flavor added for sweetness...perfect on its own or just about any cocktail you can throw it in. -- posted by Alan in SW Florida

Olive Garden Italian Iced Maraschino

Wed, 21 Jan 2009 15:51:05 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Italian Coffee

Thu, 22 Jan 2009 01:00:51 -0500

Relax and enjoy this coffee with your favorite biscotti or cannoli...you deserve it!! -- posted by Alan in SW Florida

Venetian Spritz

Fri, 06 Feb 2009 01:19:44 -0500

This is an aperitif served in Venice, very sour and very refreshing. It can be garnished either with an orange slice or and olive, my perference is an orange slice. The liquer traditionally used is Aperol, but Recipezaar would not recognise this. -- posted by Ferng

Limoncello

Mon, 16 Feb 2009 01:06:13 -0500

This is a great recipe I received from a friend of mine. When I lived in Europe this was a favorite drink of ours. I make this in batches and give as gifts to friends and co-workers during the holidays.This is very refreshing on hot summer days straight out of the freezer! -- posted by Laouli

Fragolimone

Tue, 17 Mar 2009 02:10:58 -0400

Prosecco and Strawberries: Delightful, Refreshing & DELICIOUS! Simply a MUST for the Strawberry Lover! A Skinny Guinea Cooks and Tastes All Things Italian, by Erica De Mane. Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. To read the complete article on this wonderfully delightful cocktail go to: http://ericademane.com/2008/08/21/prosecco-and-strawberries-a-new-cocktail/ -- posted by - Carla -

Strawberry Sorbato and Proseco Floats.

Tue, 28 Apr 2009 01:26:12 -0400

In this grown-up float, "sorbato" (a cross between sorbet and gelato) stands in for the ice cream, and bubbly Prosecco is used in place of soda. These look so pretty, served in champagne flutes! Bon Appetit Magazine. April 2009 edition. ;) Get the ice cream machine ready! -- posted by Manami

Iced Tea Italiano

Sun, 14 Jun 2009 21:55:24 -0400

This drink is a spin on the classic Italian summertime cooler. From Food and Wine. Zaar does not recognize amaro, which is the type of liqueur needed for this cocktail. -- posted by Sweet Jezebel

Orange Blossom

Sun, 02 Aug 2009 10:22:19 -0400

Based on a recipe from Esquire's book, Handbook for Hosts. You'll find this in the "Something for the Girls" section! -- posted by mersaydees

Sicilian Triangle

Mon, 17 Aug 2009 02:30:54 -0400

Created by Duggin McDonnell Mixologist from the Averna website. Looks great - let me know if you try it!!:) Averna is produced using the exact same antique recipe of 1868, this full body and smooth taste is the principal ingredient for its immense success, worldwide. Each of the most delicate herbalist phases in the biters production are scrupulously checked natural ingredients. As an excellent digestive and an extremely pleasant liqueur for any occasion or moment of the day, it has became a success which his rapidly expanding globally. It tastes like licorice. :) -- posted by Manami

Walnut Brownie Martini

Tue, 08 Sep 2009 17:41:53 -0400

YUMMY!!!!!!!! -- posted by ~Rita~

Tuscan Rosemary Lemon Drop

Mon, 26 Oct 2009 13:40:45 -0400

Creative Cocktail! Soemthing different. Perfect drink for a wedding or other fanciful occasion. Picture everyone on the villa lawn enjoying their drinks--heels kicked off, tes loosened, and laughter fading into the sunset. If you don't have limoncello, increase the lemon juice 3/4 ounce each. -- posted by College Girl