Recipezaar: Italian,Chicken recipes

Orecchiette With Chicken, Caramelized Onions, and Blue Cheese

Sat, 14 Mar 2009 23:36:18 -0400

Published in Food & Wine January 1997 -- posted by Queen Dana

Non-Fried Chicken Parmesan

Sat, 14 Mar 2009 23:48:52 -0400

This is a healthier alternative to fried chicken parmesan. Recipe courtesy of Giada de Laurentis on the Food Network with just a minor tweak from me. -- posted by DoubleA's Mom

Chicken With Prosciutto Di Parma (Pollo E Prosciutto Di Parma)

Mon, 16 Mar 2009 20:01:24 -0400

This recipe is from Giuliano Bugialli's Classic Techniques of Italian Cooking. I made it this past weekend with 20 drumsticks, 20 slices of Prosciutto di Parma and doubled all other ingredients. It was the most tasty dish at the party and everyone loved it! The chicken was incredibly flavorful and juicy and the prep is quite simple as well. I put everything together the day before and just roast it in the oven before the party. -- posted by Grace Lynn

Original Carrabba's Chicken Bryan (Not Copycat!)

Thu, 19 Mar 2009 01:09:49 -0400

My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabba's. Not for the dieter, but a divine dish perfect for company and easy to throw together! -- posted by princessbride029

Parmesan Chicken & Broccoli Pasta

Thu, 19 Mar 2009 18:01:28 -0400

This one-dish meal offers delicious whole grains, veggies and lean protein. Recipe is from Kraft. -- posted by Lainey6605

Creamy Chicken & Pasta Bake

Sun, 22 Mar 2009 03:11:32 -0400

I love creamy pasta dishes and this one is lower in fat and has fewer calories than traditional ones. The recipe is from Kraft. A serving is 1 1/2 cups each. -- posted by Lainey6605

Chicken Drumstick Sauté

Mon, 23 Mar 2009 00:46:15 -0400

Adapted from my local newspaper. A simple dish that can be paired with either pasta or rice or stand alone to allow the veggies to be the star! -- posted by Ice Cool Kitty

Lighter Angel Hair Pasta With Lemon and Chicken

Mon, 30 Mar 2009 17:47:21 -0400

The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. :) Serve with a generous topping of Parmesan cheese or soy cheese, a tossed green salad, and a Cabernet Sauvignon or a rich Chardonay. Also, a nice Antipasto platter would be nice. From Food & Wine Magazine. :) -- posted by Manami

Ravioli With a Wild Mushroom Creamy Alfredo Sauce

Mon, 06 Apr 2009 21:33:30 -0400

My daughters and I are total Twilight fanatics. To celebrate the release of the dvd, we all got together for dinner before watching the movie. For the entree, a recipe for some type of Mushroom Ravioli was a natural choice since this is what Bella ordered when Edward took her to dinner. After searching online, I found a casserole type recipe for ravioli that had a mushroom sauce. A salad and Recipe #362337, named after the color of Edward's eyes, completed the meal. We thought the original recipe as written was a little on the bland side. So I went to the Italian forum asking for help with the recipe and Chef Dee514 was kind enough to give me suggestions for the recipe. I have now made the recipe incorporating her ideas and although it wasn't suggested, I did opt to leave in the container of alfredo sauce. Much better than the original recipe I had posted and I hope you'll think so too! Huge thanks and hugs to Dee514 for all her help!! :) -- posted by Dreamgoddess

Pasta With Chicken in a Light White Wine and Fresh Herb Sauce

Thu, 16 Apr 2009 14:47:10 -0400

This is a fresh, light meal that is great for the warmer times of year. The sauce is not thick or heavy but coats the pasta for an even flavour. The choice of herbs here is merely what I have found to work well but please adjust to your family's tastes! The herbs should be fresh though- dried herbs will not give the same result. The fresh basil really brings out the flavours in this dish. UPDATE: In light of a review, I have tried this dish again and increased the liquid ingredients in the recipe to provide more sauce. It is important in this recipe to include the stock cube as there is something in it that thickens the sauce. If you must leave it out, add an alternative thickening agent. -- posted by Shuzbud

Chicken Piccata With Angel Hair Pasta

Mon, 20 Apr 2009 13:25:22 -0400

Chicken breast cooked in white wine,mushrooms,lemon, artichokes and herbs served on top of angel hair pasta. This recipe comes from my Luby's Cookbook. Prep time does not include 1 hour marinade time for chicken. -- posted by BakinBaby

Lemon Roasted Chicken With Carrots and Potatoes

Wed, 22 Apr 2009 00:37:31 -0400

Adapted by Kristen Swensson at Serious Eats, from a recipe in _Essentials of Classic Italian Cooking_ by Marcella Hazan. If you use a bigger bird, you will get more servings (and lots of leftovers). -- posted by DrGaellon

Rosemary Roast Chicken With Smothered Potatoes

Sun, 26 Apr 2009 21:32:47 -0400

The reason the potatoes are called smothered here is because they are roasted under the flattened chicken, where they absorb all its juices. Prep time assumes the chicken is already butterflied. This is easy and delicious hot, tepid or cold. From "The Supper Book", Marion Cunningham. -- posted by Elisabetta47

Copycat Carrabba's Pasta Carrabba

Mon, 04 May 2009 11:45:38 -0400

Simple and hearty, although not figure-friendly. -- posted by Sweet Jezebel

Copycat Cheesecake Factory Pasta Di Vinci

Mon, 04 May 2009 11:45:56 -0400

I do love The Cheesecake Factory - I have never had a bad meal at any of their restaurants that I've visited, but I have to admit that I'm even more addicted to their pasta dishes than to their cheesecakes! -- posted by Sweet Jezebel

Chicken Parmesan Penne Pasta Toss

Wed, 06 May 2009 13:50:31 -0400

This is something I saw Rachael Ray make on her show and made it for dinner that night. It is simple and delicious. I loved that I had all the ingredients on hand as well. -- posted by Lainey6605

Chicken Scaloppini-Béarnaise

Sun, 17 May 2009 15:46:04 -0400

This is a WONDERFUL tasting recipe with the chicken being Italian and the sauce being French. If you have any questions e-mail me: AlanLeonetti@q.com -- posted by Alan Leonetti

Pappardelle With Chicken Livers & Onions

Mon, 18 May 2009 15:24:51 -0400

This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need I say that chicken livers are a favorite of mine. :) A lot of the residents seem to like a little taste here and there - since they are high in iron etc. the good outweighs the bad! AOL - Recipes. -- posted by Manami

Chef-Boy-I-Be-Illinois' Baked Chicken Parmesan

Wed, 20 May 2009 02:24:09 -0400

A piquant, savory herb breading with real Parmigiano Reggiano provide these moist chicken breasts with plenty of flavor. Baking them avoids all the fat calories from pan frying without sacrificing taste. Best of all, these are so fast and easy to make! Try it with my Recipe #360354 for a nice, satisfying comfort meal. -- posted by Chef-Boy-I-Be Illinois

Cherry Tomato & Chicken Saute With Brown Rice

Wed, 20 May 2009 14:35:16 -0400

This is a quick and delicious lunch, especially if you use instant rice or prepare and freeze the rice ahead of time. You can also expand it by adding eggplant and/or broccoli to the sautee, at the same time as the chicken. -- posted by Starrah

Bricked Rosemary Chicken With Lemon

Sat, 23 May 2009 17:42:29 -0400

"A Tuscan classic! The brick technique ensures a crisp exterior with a moist and juicy interior. The sprinkling of lemon zest and herbs keeps it tasting fresh. Butterflying the chicken is an easy procedure with the right knife or pair of kitchen shears (*see directions below), but you can always ask a butcher to do it for you. " Bobby Flay. -- posted by BecR

Chicken Campagnola

Sat, 23 May 2009 18:05:01 -0400

Serve this hearty Italian chicken dish over fettucini or broad noodles and have some crusty bread handy to soak up its robust sauce. This is a creation of the chef at Ecco restaurant from an article in a July 1986 issue of Bon Appetit magazine that featured a "Tour of Restaurants of New York". -- posted by Leslie in Texas

Insalata Florentine (Spinach, Orzo and Chicken Salad)

Sun, 07 Jun 2009 22:30:10 -0400

Source: Birmingham News - August 30, 2002. The recipe did not state the number of servings. -- posted by swissms

Stuffed Chicken Breasts With Mushroom Cream Sauce

Mon, 08 Jun 2009 02:25:09 -0400

Involtini di Petti di Pollo-serve this chicken at your next dinner party or anniversary dinner if you want to impress! The chicken roll is stuffed with asparagus, prosciutto and cheese and is topped with a marsala accented mushroom cream sauce. The recipe is from the R.S.V.P. section of a November 1986 issue of Bon Appetit and was requested from Lofurno's Italian restaurant in Seattle, Washington. -- posted by Leslie in Texas

Italian Lovers Chicken Parmesan

Thu, 11 Jun 2009 01:56:02 -0400

This isn't the quickest chicken parmesan recipe in the world but so worth it! Skinless, boneless chicken breasts are lightly breaded and baked in a homemade, slightly sweet tomato sauce with fresh basil. This can also be made with whole chicken breasts or I've even fixed it with veal. I serve it with a side of pasta and a nice green salad. -- posted by Crazycook in PA

Warm Lemon Chicken over Panzanella Salad With Basil Aioli

Thu, 11 Jun 2009 12:10:36 -0400

Submitted by Susan Cortesi, from Northbrook, IL.She was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council. This is a winner! -- posted by Sharon123

Chicken and Roasted Red Bell Pepper Ciabatta Pizzas

Mon, 15 Jun 2009 19:04:32 -0400

This is a quick, tasty meal that provides a simple alternative to traditional pizza. You can add toppings to suit your preferences! Feel free to also add fresh herbs- basil would work beautifully! -- posted by Shuzbud

Chicken Sarafina

Mon, 22 Jun 2009 12:03:41 -0400

Don't know where I got this one- but doesn't make it any less tastey! I think I got it from the Chef at ex BIL Italian resturant but anyway nice way to have a pasta dinner with some crusty bread -- posted by Shawn C

Paul's Grilled Italian Chicken Breasts

Tue, 23 Jun 2009 11:46:49 -0400

.. -- posted by Chef #1298498

Puttanesca Style Chicken

Tue, 23 Jun 2009 11:47:03 -0400

.. -- posted by Chef #1298498

Simple Crock Pot Chicken Cacciatore

Tue, 23 Jun 2009 14:45:58 -0400

My whole family loves to come home to the smell of this cooking. Easy to throw together before leaving in the morning with basic ingredients. I serve this over spaghetti with a salad and Italian Bread. -- posted by FunkyPurpleRhino

Chicken Hunter's Style

Tue, 23 Jun 2009 16:23:01 -0400

Mario Batali -- posted by Brookelynne26

Chicken Breasts Marinara over Fettuccine

Tue, 23 Jun 2009 16:27:41 -0400

.. -- posted by Chef #1298498

Chili Chicken Pasta

Sat, 04 Jul 2009 13:48:00 -0400

I first made this recipe years ago after trying something vaguely similar from a cafe in Sydney. DH fell in love with it instantly. Hadn't made for years until last night, but wanted to put it back on rotation now that I can easily find gluten free pasta. Hope you enjoy it as much as we do. -- posted by Heydarl

Italian Balsamic Chicken Wrap

Tue, 07 Jul 2009 02:41:29 -0400

An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts! Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g -- posted by blucoat

Chicken Hunter's Style

Thu, 09 Jul 2009 13:26:04 -0400

Mario Batali -- posted by Brookelynne26

Easy Chicken Alfredo

Fri, 10 Jul 2009 12:26:05 -0400

I came up with this one when my Husband requested Chicken Alfredo for his birthday and wanted it homemade! I hope you enjoy, it's a huge hit with family and friends. The sauce can be made ahead of time, and reheated when you're ready to pour it on the noodles. -- posted by jkm.11.18.

Breaded Pesto Stuffed Chicken Breasts

Wed, 15 Jul 2009 12:06:31 -0400

These breaded stuffed chicken breasts are great! They are moist and please even the most decerning palet. I have served these to children ages 6-18 with only rave reviews. If you don't have a cast iron pan. Feel free to use a glass baking dish when baking the chicken breasts. Enjoy! -- posted by Ecoclover

Tangy Italian Chicken Pitas

Mon, 03 Aug 2009 11:55:27 -0400

The original recipe calls for eating these sandwiches cold, but we prefer to grill them on our George Foreman grill or in a frying pan. Hot or cold, it is a quick way to make a tasty meal! Perfect for those hot summer days or when you're just in a hurry. Low-fat cheese and dressing can lighten up the recipe without sacraficing flavor. -- posted by Tee Lee

Giada's Chicken in Lemon Cream and Penne

Thu, 06 Aug 2009 11:42:09 -0400

This recipe is incredibly easy and delicious! The lemon makes it really refreshing--we've been enjoying it this summer. I've used different types of pasta (most recently linguini) and all of them have worked really well! A great week-night meal! -- posted by Kace83

Chicken Parmigiana

Sun, 09 Aug 2009 21:05:20 -0400

I am a big fan of Italian and I came across this recipe in one of my many books. Thought I would give it a try and I am glad I did it is great!!!! So I hope you enjoy!!! -- posted by Kiwidolphin

Chicken Pinocchio

Sun, 09 Aug 2009 21:40:06 -0400

One of the chefs in a local Italian Ristorante developed this recipe for his customers and it is "died and gone to heaven" delicious. It can easily be doubled for more than two. It has all my favorite foods in it and can be served with a green salad and choice wine to make you and your guests want it again and again! -- posted by Judikins

Chicken & Mushroom Lasagne

Mon, 10 Aug 2009 10:34:05 -0400

I came up with this recipe for my son's dinner tonight. (The rest of us were having a tomato based lasagne, which he doesn't eat.) I tried keeping this simple for his tastes, so feel free to add extra herbs or vegetables to suit your own tastes! :) -- posted by Sara 76

Creamy Tuscan Tomato Pasta With Chicken

Tue, 11 Aug 2009 10:49:04 -0400

Comfort food plus!! Tender chicken breast and pasta smothered in a delicate creamy semi-dried tomato, garlic, white wine and herb sauce. Tastes like you spent hours in the kitchen, in reality you can have it on the table in 30 minutes! Simple and easy with lots of flavour, serve with hot crusty bread. Even better the next day. -- posted by Carol in Oz

Chicken Riggies

Mon, 17 Aug 2009 02:16:52 -0400

I got thisone from a friend of mine in NY -- posted by Chef Jayeff

Chicken Vesuvio

Mon, 17 Aug 2009 03:52:49 -0400

One pan meal. Whole Chicken and potatoes smoothered with lemon olive oil. -- posted by daisygrl64

Chicken Rustigo

Mon, 17 Aug 2009 03:54:21 -0400

Serve with rice or orzo pasta. 1/4 teaspoon of hot pepper flakes is just enough to jazz up the dish, if you like spicy hot food, then add more or add in some cayenne pepper. Enjoy :) -- posted by daisygrl64

Chicken Puttanesca-Style

Mon, 17 Aug 2009 12:35:23 -0400

A slighter easy way to make Chicken Puttanesca. Serve with your favorite pasta, or rice. Be sure to use the best quality balsamic vinegar you can find. In general, the longer its been aged, the deeper and tastier the flavor. Please Note: I'm sorry but the database wouldn't allow to to put in 1 (1lb. 10oz.) jar of Ragu Old World Style Pasta Sauce, so I had to rearrange wording in the ingredients list. So please use 1 (1lb. 10oz.) jar of Ragu Old World Style Pasta Sauce. -- posted by daisygrl64

Chicken and Eggplant Parmesan

Mon, 24 Aug 2009 11:09:41 -0400

A version of this recipe was emailed to me. This is my modified version of 2 great dishes combined to make 1 fantastic meal. -- posted by PaulaG

Chicken Parm Sandwich

Thu, 27 Aug 2009 02:38:23 -0400

You will LOVE a little taste of Italy with the Chicken Parm! -- posted by TheChefChiefGirl

Light and Creamy Chicken Tomato Linguine

Mon, 31 Aug 2009 11:32:45 -0400

This recipe uses thickened skim milk as the "creamy" base. The only fat is butter and parmesan cheese used as topping. I use a rotisserie chicken from the grocery store for the meat. I prepare everything before cooking. It makes it much easier. -- posted by DriveThruDodger

Chicken Pesto Parmesan (Non-Breaded)

Tue, 01 Sep 2009 14:35:36 -0400

A non-breaded but super tasty spin on chicken parmesan. This is a recipe I just threw together one day when I was trying to think of something to do with chicken breasts and a little leftover pasta sauce. It's EASY and takes no time at all to prep if you have pre-made sauce and pesto. I make this with Kittencal's Perfect Pesto (#144195) and my own Magic Fresh Tomato Sauce (#388224). I never bother measuring myself, so you might have to adjust the amount of tomato sauce so it's close to but not covering the top of the chicken. Serve this with angel hair pasta if desired. Once again, I will beg you to use real shredded parmesan cheese and not the powdered stuff in a can. This makes a huge difference, and you don't even have to shred it yourself if you don't want to - just pick up a bag of pre-shredded. Any Italian blend cheese works great too. -- posted by ItalianMama

Italian Chicken Saute

Fri, 04 Sep 2009 14:32:58 -0400

This is a simple, easy to fix recipe I got off the back of a can of Del Monte Spaghetti sauce. Simple but tasty! (Note: You could use whatever spaghetti sauce you want, but I do highly recommend Del Monte's Four Cheese sauce. It it one of my favorites. I like it better than some of the more expensive sauces, of course with the exception of Classico!) -- posted by mjerusha

Chicken and Olive One Pot Roast

Tue, 08 Sep 2009 12:40:15 -0400

The tomatoes, onions and beans all create a lovely sauce for the chicken. -- posted by English_Rose

Super-Speedy Pasta

Tue, 08 Sep 2009 13:09:58 -0400

An indulgent chicken dish with added broccoli for extra veggie goodness. -- posted by English_Rose

Baked Mediterranean Chicken

Tue, 08 Sep 2009 14:01:18 -0400

The beauty of this dish is that it is all cooked in one pan. Serve with sweet potatoes if you wish: simply peel and chop into even pieces, toss in oil and roast for 40 mins. -- posted by English_Rose

Ultimate Chicken Marsala

Thu, 10 Sep 2009 01:44:43 -0400

From food networks "Tyler Florence Ultimate". I really enjoyed this recipe, not to mention that it is family friendly. I am not that fond of cooking with wine but this Italian classic is a keeper! I used bacon as I did not have prosciutto and I did could not find "sweet marsala cooking wine" so I used regular marsala, either way it came out great! -- posted by Chef Sarita in Austin Texas

Chicken Marsala Mia

Fri, 11 Sep 2009 10:46:15 -0400

After trying several chicken marsala recipes I just took what I liked best and made this one. You can use either dry or sweet marsala. I've made it, and liked it, both ways, but I have a slight preference for the dry marsala version. -- posted by Oh!Susannah

Frugal Gourmet's Chicken Piccata

Mon, 14 Sep 2009 10:45:29 -0400

This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy! ****Cook time is a guess. -- posted by Queen Dana

Italian Stuffed Chicken Breasts

Mon, 14 Sep 2009 15:48:32 -0400

Another frequently-made recipe from my days of cooking for a caterer. A really elegant dish that can be easily doubled for a dinner party. Savory chicken breasts stuffed with spinach-ricotta-pesto-prosciutto, and topped with a light mushroom sauce. -- posted by davianng

Basil-Arugula Salad With Chicken & Prosciutto

Tue, 15 Sep 2009 11:53:42 -0400

This is a salad-ified version of a chicken pasta dish I had once at Cheesecake Factory. It is both hearty and light, and rich with complex flavors. The basil adds a pesto-like element to the ensemble, and the dijon in the dressing (modified from Mille® 's Dijon Paremsan Dressing, recipe #21008) brings out the peppery taste of the arugula. Because prosciutto is rather salty, be stingy with salt on this. The prosciutto should offer just the right amount. -- posted by SJBG

Chicken Marsala

Tue, 15 Sep 2009 15:39:54 -0400

Watched a video of this being prepared, decided to make this as Marsala (Veal or Chicken) are one of my favorite dishes. -- posted by BethR

Nikki's Chicken and Spinach Alfredo Pizza

Mon, 21 Sep 2009 13:22:16 -0400

I was really craving some pizza and had always wanted to try my hand at alfredo pizza. So after some playing around came up with this. My mother-n-law said it was the best pizza she's ever had and that's really saying something to get a complement from her like that! My husband backed her up and he's extremely picky! lol Hope you enjoy and let me know what you think. NOTE: It may look like a lot of stuff but if you do it stages, it really isn't, such as using left over chicken and making the sauce ahead of time and just setting it to the side til you need it. -- posted by Lil' Miss Nikki

Amazing Italian Lemon Butter Chicken

Mon, 28 Sep 2009 11:04:48 -0400

I got this recipe from the Allrecipes.com site. It is absolutely wonderful, but only should be eaten on occasion because of the amount of butter. I hope you enjoy it as much as my family does. It does take a little time to make, but it is well worth it. -- posted by reinecke53

Chicken and Mushroom Pasta Bake (Spaghetti Tetrazzini)

Tue, 29 Sep 2009 11:45:35 -0400

Jamie Oliver says - "I remember meeting a lovely old couple outside my parents pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini I hadnt a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini in an old Italian cookbook and its great really tacky but gorgeous! Heres my version..." -- posted by English_Rose

Chicken Caprese Salad

Tue, 29 Sep 2009 14:06:39 -0400

A light, healthy, YUMMY, dinner -- posted by JHolly

Slow Cooker Crock Pot Chicken Cacciatore

Mon, 05 Oct 2009 16:41:22 -0400

Got this recipe from my grocery store, Wegmans. I haven't made this yet but the reviews at their site are out of this world! -- posted by Chef #494084

Cheesy Chicken and Potatoes With Shallot Wine Sauce

Fri, 09 Oct 2009 17:10:11 -0400

We eat a lot of boneless skinless chicken in our house, so I am always experimenting with ways to make it more interesting. The delicious cheesy, garlicky sauce will have you asking for seconds! I used a Mexican blend of cheese and it turned out amazing, so I think you could play with what types you use to get some different tastes. -- posted by stonecoldcrazy

Gluten-Free Ameri-Greek Stuffed Chicken

Thu, 15 Oct 2009 16:15:28 -0400

We had some chicken cutlets, and some of the other basic ingredients, so etc... -- posted by Calvin_Monk

Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Mon, 19 Oct 2009 13:11:42 -0400

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real name of the dish is: Prosciutto-Wrapped Chicken Breasts with Eggplant Panzanella and Raisin-Pine Nut Vinaigrette - with "Taleggio cheese that is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be addictive especially when spread on fresh crusty bread! Taleggio pairs nicely with Italian Nebbiolo wines, as well as a wide range of reds & whites." Cooling times have not been included. -- posted by Manami

Chicken Parmesan

Tue, 20 Oct 2009 17:33:55 -0400

I take 3 pounds of chicken breast and slice into strips to make this version go father. Using more crumbs to coat stretching the meal to serve a touch more. Instead of 5 breasts I have 30-35 strips. Serve on crispy Italian roll or over pasta. Freezes well. -- posted by ~Rita~

Quick N' Tasty Roast Chicken Breast

Thu, 22 Oct 2009 17:53:59 -0400

This recipe features very well as a main with classic sides such as mashed potatoes with olive oil, roast onions or even a polenta mash. This chicken dish is a great base for other dishes such as shredded to make in salads, pastas and sandwiches. You can use chicken thighs with skin on to achieve a juicier chicken. -- posted by ~Deux Petits Chefs!

Chicken Parmesan Bite-Bake

Sun, 25 Oct 2009 21:20:28 -0400

Okay it sounds silly, right? I find it hard to fry the chicken breasts because they're different thicknesses from one end to the other. I just cut them into bite sized cubes and continue on with the recipe. My mom likes it with pasta under it, but I really just like it with a nice salad and some cheesey bread. Add as much or as little as you like; this is just a basic, tasty recipe. Enjoy. :o) -- posted by NicolinaSurel

Starflower's Healthy Chicken Parmesan

Tue, 27 Oct 2009 01:25:46 -0400

I grew up in an Italian family, and love all the classic Italian foods, but wanted to make a version of the chicken parmesan that wouldn't be quite as unhealthy. Everyone always says how good this is, and it is so easy to make. You don't have to stand over the stove frying away, just pop it in the oven for the same great taste. -- posted by Starflower

Alternative Lasagna

Thu, 05 Nov 2009 02:22:45 -0500

**A new twist on an old favorite. No ground beef or tomatoes in this one! -- posted by Jenny M

Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese

Sat, 07 Nov 2009 18:53:29 -0500

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen! Instead of overdoing the pasta - we used whole wheat pasta & bulked it up with veggies and lean chicken breast. The finished dish is very eye appealing and tastes marvelous! ellysaysopa.com. :) -- posted by Manami

Chicken Cacciatore With Oven Roasted Vegetables

Thu, 12 Nov 2009 14:28:20 -0500

This is from Epicurious. I was looking for a more sophisticated Chicken Cacciatore to serve for dinner. -- posted by Wendys Kitchen

Petto Di Pollo Con Gorgonzola

Thu, 12 Nov 2009 15:28:17 -0500

Recipe is from La Finestra restaurant in Tarzana, California. -- posted by Sweet Jezebel

Roman Spinach Chicken With Orzo

Sat, 14 Nov 2009 17:27:53 -0500

Nice change of pace from tomato-based Italian chicken dishes. -- posted by The Wallaces

Chicken Breasts With Portabella Mushrooms

Sun, 15 Nov 2009 18:09:44 -0500

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! -- posted by The Wallaces

Cunetto's Chicken Spedini

Tue, 17 Nov 2009 00:55:37 -0500

I LOVE Cunetto's House of Pasta. I found this recipe at recipegoldmine.com. I havent tried it yet. Cooking time includes marinating time. -- posted by jrivera

Chicken Cutlets With Spicy White Beans & Kale

Mon, 23 Nov 2009 18:19:03 -0500

This recipe is designed to serve two, but it can easily be doubled to serve company -- posted by Claudia Wey

Chicken Penne With Mozzarella and Tomato

Mon, 07 Dec 2009 11:00:03 -0500

Quick casserole with a unique blend of flavors -- posted by Chef #643573

Sicilian Chicken Soup

Mon, 07 Dec 2009 13:31:45 -0500

A hearty spicy full bodied chicken noodle soup, perfect for cold nights, or people with colds! This recipe was inspired by Carrabas Mama Mandola's Sicilian Chicken Soup. My friend and I absolutely love it, but we live too far away from a Carrabas to have it more than once a year or so. We tried other "copycat" recipes we found online, but none of them were even close. So through trial and error we created this recipe. Hope you enjoy it and we'd love to hear what you think! -- posted by Chef #1473946

Ryan's Chicken

Mon, 07 Dec 2009 17:59:39 -0500

My son Ryan's favorite chicken. :-) -- posted by KissKiss

Chicken Cacciatore

Tue, 08 Dec 2009 17:08:39 -0500

Serve over cooked rice or egg noodles, if desired. -- posted by GoldsmithLissa

Chicken With Balsamic Vinegar

Tue, 08 Dec 2009 21:24:04 -0500

Adapted from Barnes and Noble Pasta and Italian cookbook. Prep time does not include time to marinate, which should be as long as possible, preferably overnight. -- posted by The Wallaces

Grilled Stuffed Chicken Breast (Petti Di Pollo Ripieni)

Sun, 13 Dec 2009 20:56:39 -0500

This recipe is from La Cucina Italiana. "Slice into the chicken breast to reveal a colorful filling of melted cheese and red pepper. If you don't have a grill pan, simply sear the chicken in a heavy-based skillet, using a little more oil in the pan.". You don't have to use the garlic or the fresh rosemary, but it really finishes off the dish. Enjoy! -- posted by Nif

Cider Sauteed Chicken over Pasta

Mon, 14 Dec 2009 20:41:19 -0500

This was a one-off experiment that needed to be remembered. Flavorful chicken breast, sweet onions, and tender pasta. It has all of the makings of a hearty, yet healthy meal for the family! The preferred pastas are either rotini or angel hair, as both tend to hold the delicate flavors of the sauce better. Read the recipe before cooking, as some steps are slightly out of order for ease of writing the recipe. -- posted by Obsidian468

Skillet Chicken With Sauteed Mushrooms Marsala

Tue, 29 Dec 2009 14:03:50 -0500

This is not your same-old, same-old chicken dish. Take a simple wine-based pan sauce - layered in the flavors of sweet Marsala, hickory-smoked bacon, woodsy wild mushrooms, rich and creamy butter, a spritz of lemon juice to add a pleasing hint of acid - Spoon it over tender, moist chicken breasts and you have a dish that will liven up a routine mid-week meal or impress your favorite weekend dinner guests. Serve over thin spaghetti and round out with warm, crusty Italian bread, a fresh green salad, and a glass of your favorite white wine. -- posted by Feast Your Eyes!

Chicken Italiano

Sat, 02 Jan 2010 23:45:26 -0500

Inspired by a recipe in the Creme de Colorado cookbook -- posted by *Kathy*

Chicken With Tonnato Sauce

Mon, 04 Jan 2010 01:08:59 -0500

A variation on the classic Italian Vitello Tonnato, which is thin slices of veal with a sauce made from tuna, lemon juice, mayonnaise, capers, and anchovy. The sauce is very easy to make in your food processor. -- posted by Ice Cool Kitty

Spicy Chicken With Olives (Pollo Alla Diavola Con Olive)

Mon, 04 Jan 2010 19:29:22 -0500

Freshly ground black pepper and red pepper flakes bring heat to a classic Italian dish called "Devil's Chicken". If you don't like much pepper, just cut back! This is a recipe from the magazine, La Cucina Italiana. It is easy and presents beautifully. Enjoy! -- posted by Nif

Chicken Emil from Rich N Charlies

Tue, 12 Jan 2010 16:53:24 -0500

This is THE recipe as featured on stltoday.com. I always have to look it up each time, so I am transferring it to this site. It is a chicken breast served in white wine sauce and topped with provel cheese, broccoli and mushrooms -- posted by melissa180

Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta

Fri, 15 Jan 2010 17:38:05 -0500

The most delicious chicken-broccoli-alfredo twist I've had. Great for potlucks, or for leftovers! -- posted by Velvet Elevator

Chicken Cacciatore

Sun, 17 Jan 2010 11:35:03 -0500

This is out of the 2002 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Chris Tess from Mama Stortini's Ristorante Restaurant. I decided to make this a 2 serving dish instead of 1 based on the calorie and fat count along with the huge restaurant amounts that are normally served. My only change was cutting the 8 oz chicken breast into 2-4 oz size. The rest of the ingredients stayed the same. -- posted by TeresaS

Easy Skillet Chicken Breasts Nero Style

Tue, 19 Jan 2010 16:32:02 -0500

Full of flavor and nutrients this traditional Italian recipe is easy to prepare and makes a delightful change from boring baked chicken. Saute'ed chicken is graced with fresh asparagus, tomatoes, artichoke hearts, olives and a variety of herbs - Makes for a "WOW" one-pan family weeknight dinner. -- posted by Feast Your Eyes!

Chicken Marsala Holland House

Tue, 19 Jan 2010 17:16:50 -0500

Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant. -- posted by Chef #1334638

Lynne's Chicken Marsala

Mon, 25 Jan 2010 11:10:48 -0500

I went to Italian cooking class and was taught how to make this dish. I use chicken tenders to make it quick and easy. If you use chicken breasts, take the time to pound the breasts flat. Of course, veal can be substituted for chicken, I have never made it because of the cost of the veal. Also, I buy the sliced mushrooms to make it quicker. -- posted by WorkingMom2three

Applebees Style 3 Cheese Chicken Penne

Mon, 08 Feb 2010 10:58:22 -0500

A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done. -- posted by Hobittual