Recipezaar: Irish,Stews recipes

Irish Beef Stew With Guinness Stout

Sat, 28 Aug 1999 02:56:00 -0400

Hearty beef stew for the Irish-minded -- posted by JANIC412

Irish Lamb Stew

Mon, 13 Mar 2000 21:41:00 -0500

I adopted this recipe as a RecipeZaar orphan, and have made a few changes to suit my own taste. This is a nice, simple stew; perfect for making the most of the good quality local lamb. -- posted by Jenny Sanders

Mother Lizar's Beef Stew

Tue, 15 Aug 2000 10:42:13 -0400

This recipe of my grandmother's was passed to me from my mother. It is basically an "Irish Stew", keeps well and tastes very good. This stew freezes very well and would make a great make-ahead dish. -- posted by Dan Owen

Irish Pub Beef Stew

Fri, 21 Sep 2001 11:23:33 -0400

Start this Sunday Morning and your ready for kick-off! -- posted by DiB's

Irish Beef Stew

Fri, 21 Sep 2001 14:56:55 -0400

This is my adopted recipe, I haven't made it yet. -- posted by Jellyqueen

Irish Lamb or Beef Stew

Tue, 04 Dec 2001 13:14:27 -0500

This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours. -- posted by Derf

Irish Lamb or Beef Stew

Tue, 12 Feb 2002 18:14:05 -0500

Although I usually reserve making this in the winter months, we love this anytime. Easy and a good comfort food. -- posted by susan

Veal or Chicken Stew with Herbs & Barley

Thu, 21 Feb 2002 16:34:23 -0500

In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken. -- posted by Mille®

Irish Beef Stew

Thu, 28 Feb 2002 18:09:58 -0500

A nice St. Patrick's Day stew for the crockpot! -- posted by RecipeNut

Irish Chicken and Dumplings

Thu, 28 Feb 2002 18:12:39 -0500

-- posted by RecipeNut

Paddy's Irish Pork Stew

Fri, 01 Mar 2002 09:45:40 -0500

The traditional Irish stew is made with mutton but Ireland produces excellent pork and probably this meat is more popular than any other. Serve with Irish beer and mashed potatoes or better yet Colcannon, if desired. -- posted by Janice Gill

Irish Lamb Stew

Tue, 05 Mar 2002 10:43:56 -0500

Lamb casserole from "Classic Home Cooking". Haven't tried it yet but it looks good ... -- posted by najwa

Porter Beef

Thu, 14 Mar 2002 10:08:57 -0500

Guinness - it's not just for drinking any more! -- posted by Mille®

Dublin Coddle

Thu, 14 Mar 2002 12:48:09 -0500

One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs. -- posted by Mille®

Mouton au Guinness

Sun, 14 Apr 2002 22:57:05 -0400

The Guinness in this recipe has the same function as the wine in Coq Au Vin - the acid and moisture combined with the long, slow cooking tenderises the flavoursome meat. -- posted by Mille®

Ground Beef and Cabbage Stew

Thu, 18 Apr 2002 20:47:32 -0400

We love cabbage, and this is a favorite. -- posted by MizzNezz

Pork Bookette

Fri, 02 Aug 2002 17:38:26 -0400

A Spirited rendition of Pork Potatoes and Cabbage with a nice meld of flavors enhanced by the wee bit of Apple Jack in the recipe. I would serve it with a Merlot (Red Merlot sometimes called Merlot Noir) or a Cabernet Sauvignon. If it were being served at a very casual affair you could also go with an apple wine, but for a more formal diner I stand with my above suggestions. -- posted by 1Steve

Australian-Irish Shepherd's Stew by Sy

Fri, 17 Jan 2003 20:02:01 -0500

This is a wonderful Lamb Stew from the land "Down Under." I added some Turnips which will give it an Irish touch! Both Ireland and Australia/Oz have similar dishes! The original recipe can be found at; http://www.australian-lamb.com/lamb/recipes/method_cut/027_method.php -- posted by Skipper/Sy

Lamb Shanks in Guinness With Country Vegetables

Sun, 23 Feb 2003 19:59:57 -0500

A hearty Irish-style meal that is perfect for cooler weather. This is delicious served with with Recipe #54618!For a perfect dessert at the end of this meal, try Recipe #54621! Originally from a 1995 Bon Appetit. I have substituted cubed potatoes for either the turnips, rutabagas, or both. -- posted by Leslie in Texas

Beef and Guinness Pie

Thu, 06 Mar 2003 20:07:53 -0500

-- posted by Mysterygirl

Classic Irish Stew

Mon, 17 Mar 2003 20:01:22 -0500

I have not tried this yet,pulled it out of my files,but it sounds good! -- posted by Irish Chef 54

Guinness and Sheep Casserole

Mon, 24 Mar 2003 20:10:21 -0500

So sorry, Bo Peep. I found your lost sheep. And would ya just look at what I did with them! -- posted by Mille®

Irish Lamb Stew

Mon, 31 Mar 2003 20:07:14 -0500

A traditional Irish stew, as handed down by my grandmother, who was born and raised and is now buried in Bangor, Co. Down, Ulster. This recipe has been modified slightly, as indicated in my comment below. This is a good, hearty stew, whcih is excellent fare anytime there's "a chill in the air." -- posted by LastBaron

Irish Sausage and Bacon Stew

Thu, 03 Apr 2003 20:04:37 -0500

In Ireland, this dish is called a coddle. The ingredients are basic but the end result is a meal that will warm you and fill you from head to toe. -- posted by Sackville

Guinness Stew

Wed, 13 Aug 2003 20:01:15 -0400

Closest thing I've found to the real deal that my wife and I had on our honeymoon in Ireland. :) Recipe courtesy of Mary Sue Milliken and Susan Feniger. See www.foodnetwork.com for the original. -- posted by Jason Heyd

Immigrant Irish Stew

Sat, 14 Feb 2004 19:59:15 -0500

A very easy version of lamb stew. From "Mr. Food." -- posted by yooper

Irish Stew

Wed, 03 Mar 2004 19:59:49 -0500

St. Patty's meal for those of you that don't enjoy corned beef! -- posted by ~Rita~

Beef and Bacon in Beer

Sat, 24 Jul 2004 20:00:07 -0400

A tasty meal to make in the crockpot, serve with baked potatoes or mashed potatoes and vegetables. If you have a detatchable crockpot and a grill, when the meat is ready, you can slice a french loaf, spread mustard on one side of each slice, place the mustard side down on the meat and place the meat and slices of bread under the grill to toast on one side. -- posted by wizkid

Simple Irish Stew

Mon, 02 Aug 2004 19:59:08 -0400

Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than lamb but does need to be cooked for a couple of hours over a low heat with liquid. It should not be allowed to boil or the flavor will be spoiled. The following dish will be found to be hearty and nourishing and traditional enough. Traditionally this is eaten with fresh made Irish Soda Bread. This is especially satisfying on a cold winter evening, as the smells permiate the home and fill the stomach. -- posted by Pa. Hiker

Beef in Guinness

Thu, 02 Sep 2004 20:00:16 -0400

I make this for my in laws whenever they come to stay. Perhaps it will suit your own finicky relatives! Serve with mashed or boiled potatoes, and pickled beets if you have them. -- posted by Ppaperdoll

Irish Stout Lamb Stew

Mon, 14 Mar 2005 20:00:21 -0500

Adapted from Steve Perlstein of the Irish American Heritage Center. I use Guinness Stout in this recipe. -- posted by Hungarian Gypsy

Irish Boiled Dinner

Mon, 01 Aug 2005 18:30:53 -0400

Good hardy meal for those winter nights. -- posted by Tarlain

Huey's Irish Stew With a Touch of Paris

Tue, 30 Aug 2005 14:49:30 -0400

I found this intriguing recipe in Australian chef Iain Hewitson's book 'Tales and Recipes from a Travelling Cook'. Having tracked down the best Irish stew in Ireland - that served at The Common's Restaurant in Dublin - he arranged for the chef to cook it for him, only to discover that the chef was a Frenchman! Huey reports that the chef was "a terrific cook" and that his Irish stew was "thankfully, absolutely delicious". I've not yet tried this recipe. I've posted it for the Zaar World Tour 2005. -- posted by bluemoon downunder

Crock Pot Irish Stew

Tue, 27 Sep 2005 17:33:07 -0400

I got this recipe from the Living section of a local newspaper some years ago. Not sure of its origin. -- posted by Dari Donovan

Crock Pot Irish Stew

Thu, 02 Feb 2006 21:54:12 -0500

A good, hearty stew good for anytime of the year, but just perfect for St. Patrick's day. I think the recipe came from the crock pot cookbook included with cooker. -- posted by Lorraine of AZ

Glens of Antrim Irish Stew

Mon, 20 Feb 2006 15:07:59 -0500

Recipe from: Glens of Antrim region of Ireland per Liam Neeson -- posted by Gaelige Coinnaigh

Roxi's Beef Stew

Sat, 20 May 2006 14:49:20 -0400

A hearty, satisfying meal you can serve up quickly after a hard day at work. Your house will smell heavenly and your belly will be happy. Note: Be sure to have all the ingredients prepped and ready. Chop the meat and veggies, measure out the liquids and spices. Once cooking begins it goes FAST! -- posted by Roxi

Smothered Oxtails over Spinach and Sweet Corn Mash

Fri, 28 Jul 2006 17:23:12 -0400

The meat on an oxtail is prized for the amount of flavor it contains. This is one of dh's favorite dishes! -- posted by mama's kitchen

Loz's Slow Cooked Irish Guinness Stew

Thu, 24 Aug 2006 22:09:23 -0400

This is an all time favourite! -- posted by Delicious Bits

Lamb and Carrot Casserole

Thu, 05 Oct 2006 17:00:52 -0400

This is a one dish wonder. I recommend using a 10 inch or larger cast-iron pan or a Dutch oven. If you can't find stewing lamb in your area, try using 1/2 stew beef and 1/2 deboned lamb steak or roast for the taste. -- posted by KookieMomster

Mrs Mcmaster's Irish Stew

Mon, 18 Dec 2006 17:38:31 -0500

When we were children, our neighbor, Mrs. McMaster, gave us a HUGE leftover bowlful of this delectible delight! We licked it clean and my mother had to ask for the recipe. It's been in the family ever since. The critical secret is the browning of the meat. It takes time to brown it to almost burnt, but this is where all the flavor is stored. Skip this step or try to shorten the time and you'll regret it! It's a hearty, healthy, simple stew that's great the first time and the next day, IF there are any leftovers! (Note: A time-saver is to prep the veggies while the stew is cooking the first hour!) -- posted by wyomugs

Vegetarian Irish Stew

Wed, 21 Feb 2007 17:24:32 -0500

From Bryanna Grogan. As she states it is her own invention of a gypsy stew [good brown stew] -- posted by That is Dr House to you

Irish Chicken and Dumplings

Tue, 27 Feb 2007 21:04:46 -0500

A good chicken stew. Hot and filling. Biscuit type dumplings dropped by spoon into a creamy boiling liquid are simmered until done. Found this some where on the web. -- posted by bshemyshua

Irish Stew in a Crock

Tue, 20 Mar 2007 22:01:23 -0400

I made this for the first time on St. Patrick's Day 2007 ......... I'll make it again next St Patrick's Day - or sooner! -- posted by CountryLady

Irish Beef Stew

Mon, 02 Apr 2007 23:20:56 -0400

A classic Irish comfort food -- posted by Mims & Squims

Cider-House Lamb Stew

Wed, 23 May 2007 10:55:14 -0400

This is from Cooking Light. Posting for ZWT3. Ireland. -- posted by dicentra

Beef in Stout - Northern Ireland

Fri, 25 May 2007 11:01:56 -0400

From The Dairy Book of British Food. "This is a simple dish but one that's packed with goodness. Stout gets its dark colour and bitterness from the roasted malt or barley used in its brewing. It makes a delicious gravy when used in a casserole, and a touch of sugar brings out the flavour even more". Serve with a favorite mashed potato recipe and vegetables. -- posted by Mme Melissa

The Best Beef Stew Ever

Sun, 17 Jun 2007 16:28:05 -0400

This really is the best beef stew I've ever had. Try it and I'll think you'll agree - or I'll eat your leftovers! haha Makes me sound like a used-stew salesman. I've also got a great trick if you're using russets (you know -the cheap potatoes) to make them taste simply wonderful. I haven't tried it with lamb yet, but I believe this stew recipe would be wonderful with lamb! If someone tries it let me know how it turns out. -- posted by Mina the Brat

Irish Lamb Stew With Goat Cheese Dumplings

Mon, 10 Sep 2007 21:24:53 -0400

A Traditional Irish Stew. Pure Comfort food! Requires overnight refrigeration. -- posted by 2Bleu

Beef and Beer Stew With Root Vegetables

Tue, 13 Nov 2007 16:05:18 -0500

A great wintertime comfort food. -- posted by 2Bleu

Slow Cooker Irish Stew

Sat, 08 Dec 2007 02:21:10 -0500

A great way to make lamb! -- posted by Summer's Mommy

Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

Wed, 27 Feb 2008 00:30:17 -0500

This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's Travels and dean of Christ Church Cathedral in Dublin. In Dublin itself, coddle retains its reputation as a dish that can be prepared ahead of time and left in a very slow oven while the people who're going to eat it have to be out of the house for a while - making it an excellent dish for very busy people! The name of the dish is probably descended from the older word caudle, derived from a French word meaning "to boil gently, parboil, or stew". The more recent version of the verb, "coddle," is still applied to gently cooked eggs, "Coddled Eggs". Please note, the sausages used should be the best quality 100% pork sausages you can get your hands on! This recipe would also work VERY well if cooked in a crock-pot, reduce the liquid by about half if cooking the coddle this way. Serve with Guinness and Irish soda bread. Although this is an easy to prepare one pot meal and its simplicity belies its amazing taste and flavour - comfort food at its best! Sláinte. -- posted by French Tart

Traditional Irish Stew the Bailey

Fri, 14 Mar 2008 19:43:36 -0400

I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine -- posted by Charlotte J

Traditional Beef in Guinness Stew

Sat, 22 Mar 2008 17:30:25 -0400

I got this recipe off of an Irish tourism website. I've made it several times and every time it is a huge hit. The cider and Guinness combo is what makes it unique. It's excellent by itself or served with a little champ and soda bread. -- posted by Banriona Aeval

Crock Pot Irish Stew (Dublin Coddle).

Sun, 13 Jul 2008 03:47:56 -0400

During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told me and I believe her. Anyway every one who has ever tried this has loved it. It is a great crock pot dish for cold winter days and tastes even better the day after. St. Patricks Day would not be the same without it either, we always have a house full of friends all looking forward to Jonnie's stew. Please enjoy and seriously, this dish should come with a Government Health Warning........lol. Strange that it may seem, we do use CHICKEN STOCK and not beef stock as might be assumed, please trust us, the stock gives the flavour that you and your family/friends will enjoy. Some of the quantities you can play with and even thicken up the stew with corn starch and water, but please try the chicken stock, it works. Hope you enjoy. Please add your reviews and suggestions, we love to hear what you think. -- posted by Debi and Johnny

Beef & Guinness Stew

Wed, 16 Jul 2008 17:12:23 -0400

This is from SFI July 2006. A hearty winter stew that hubby vertially inhales when I make it, I usually add some diced potatoes & serve with crusty bread to mop up the juices, is also easily adapted to make in the crockpot. -- posted by **Mandy**

Irish Beef Stew

Mon, 06 Oct 2008 01:31:24 -0400

This is a mix of several recipes. -- posted by Elle Anderson

Coddle

Tue, 27 Jan 2009 01:18:52 -0500

Traditional Dublin dish, simple, easy and very tasty. Ideal to put on before heading to the pub for a few nice pints of guinness. -- posted by Chef #675347

Irish Pot Roast

Mon, 23 Mar 2009 15:54:44 -0400

Adapted from a recipe by Lori Titus of The Bee Folks. -- posted by DrGaellon

Ultimate Lamb Stew - Tyler Florence

Sun, 26 Apr 2009 21:56:41 -0400

From _Tyler's Ultimate_ episode "Ultimate Lamb Shanks". -- posted by DrGaellon

Seafood Etouffee Shanachie

Fri, 26 Jun 2009 12:21:35 -0400

This recipe is from the Shanachie Restaurant & Pub, in Ambler, PA. The chef, Brian Duffy, is well-known, both as a chef and a TV Food Network host ("Date Plate" and "Hot Trends 2005"). This is from his website (http://www.chefduff.com) and is copyrighted ... Copyright 2003, Brian Duffy, All Rights Reserved -- posted by Gandalf The White

Slow Cooker Irish Stew

Sun, 28 Jun 2009 17:33:22 -0400

From 1001 Low Fat Recipes. -- posted by dicentra

Grandda's Irish Stew

Mon, 31 Aug 2009 10:18:01 -0400

My Grandda was famous for his Irish stew. it was top secret to him. he entrusted me with it when I was ten. He's probably flipping in his grave but I believe things this good must be shared (lucky you) The Lamb can be subsituted for stew beef -- posted by GingerlyJ

Old-Fashioned Irish Stew

Tue, 15 Sep 2009 15:42:53 -0400

This recipe comes from an August 1986 issue of Bon Appetit that featured an article titled "An Irish Ramble" that included recipes from Houses and Hotels in Ireland. Americans usually use lamb shoulder for Irish stew, but in Ireland neck slices are the thing. And here's some advice every good Irish cook heeds; "A stew boiled is a stew spoiled," meaning, keep the kettle at a simmer. -- posted by Leslie in Texas

Irish Stew With Lamb and Guinness

Thu, 17 Sep 2009 14:49:37 -0400

A very traditional irish stew by way of Killarney County. The stout and barley really make it a deep flavorful and perfect meal. time is 2-3 hours because it will depend on how tender your lamb is. Its a great prepare and leave it recipe though, would also be fun in the slow cooker -- posted by MarraMamba

Barley and Lamb Stew

Tue, 29 Sep 2009 11:39:21 -0400

This is an awesome, unique lamb stew that was originally created by Alton Brown. You may substitute the barley grits for barley flakes. You may also substitute the lamb with lamb leg (just remember to trim the leg before cutting and cooking it!) I posted this in order to find out the nutritional info. -- posted by Chef #1265507

Irish Fisherman's Stew

Thu, 15 Oct 2009 14:31:12 -0400

In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty. -- posted by GingerlyJ

Pork Potato and Cabbage Stew

Sun, 10 Jan 2010 12:29:44 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Modern Irish Stew

Mon, 08 Feb 2010 11:52:19 -0500

A great choice for a cold Winter's day. This flavoursome meal is full of goodness. -- posted by English_Rose