Recipezaar: Irish,Quick Breads recipes

Irish Dark Soda Bread

Sat, 28 Aug 1999 02:41:00 -0400

Yum -- posted by JANIC412

Irish Soda Bread

Sat, 28 Aug 1999 03:21:00 -0400

-- posted by troyh

Irish Potato Scones

Wed, 06 Feb 2002 09:31:02 -0500

Snack on them - serve as a side with dinner - fry them for breakfast or brunch -- posted by Mille®

Irish Coffee Muffins

Sun, 10 Feb 2002 14:50:03 -0500

-- posted by Miss Annie

Irish Rosie's Irish Soda Bread

Mon, 25 Feb 2002 10:55:14 -0500

This recipe was passed on to me by a dear friend of my mothers who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture as well. -- posted by 1Steve

Gram's Irish Bread

Mon, 25 Feb 2002 10:56:41 -0500

Old-fashioned batter bread recipe that's quick & super, warm from the oven. -- posted by Iron Bloomers

Irish Fadge (Potato Cakes)

Mon, 04 Mar 2002 13:47:03 -0500

This is a true "Ulster" recipe. Very easy to make and so many different uses. -- posted by Bergy

Easy Irish Soda bread

Mon, 04 Mar 2002 14:07:48 -0500

Maybe not exactly traditional, but very easy and wonderful when toasted and spread with butter. This bread is baked in a loaf pan, and produces a very simple, dense bread loaded with raisins. -- posted by Manda

Traditional Irish Soda Bread

Sat, 09 Mar 2002 18:53:07 -0500

This traditional Irish soda bread is served warm with lots of butter to accompany your cornbeef and cabbage boiled dinner. Happy St. Patrick's Day! -- posted by Gingerbee

Herb Irish Soda Bread

Fri, 15 Mar 2002 19:52:05 -0500

I've tried bakery and grocery store Soda bread and found it Dry and flavorless. I was watching Cooking live and saw this made with a few different ingredients. I didn't have buttermilk. I used rosemary and parsley for my spices--you can choose your own. -- posted by BillJ51

Guinness Bread

Tue, 07 May 2002 19:02:08 -0400

Very tasteful, dense, sweet bread. -- posted by Mille®

Claire Fisk's Irish Soda Bread

Thu, 30 May 2002 17:49:07 -0400

This recipe is from my sister-in-law's mother, (Claire), who was born and raised in Ireland. -- posted by Dee514

Irish Coffee Liqueur Muffins

Wed, 24 Jul 2002 23:25:08 -0400

Another really nice muffin recipe,yipee! -- posted by Ocean~Ivy

Irish Soda Bread with Raisins and Caraway

Mon, 14 Oct 2002 22:18:39 -0400

I have never made this, and doubt I ever will, since I'm not a fan or raisins. The reason for this submission is that this was a favorite recipe from Chef Jerry O'Leary, who worked in the corporate dining room at Cantor Fitzgerald's in the World Trade Center. Jerry lost his life on Sept 11. Taken from Oct 2002 issue of "Bon Apetit." -- posted by yooper

Brown Oatmeal Soda Bread

Sun, 27 Oct 2002 22:16:05 -0500

I don't remember where I got this recipe, but the family loves it. We often have it in place of biscuts or corn bread. Great in the fall with a nice bowl of soup. -- posted by BothFex

Scones

Tue, 21 Jan 2003 20:06:45 -0500

These scones are quick to make and very moist! Someone gave me the inspiration for this years ago. -- posted by tappies

Irish Soda Bread

Wed, 12 Feb 2003 20:04:23 -0500

Source: "Irish Heritage Cookbook" Adopted 9/06 (Mean Chef) -- posted by Sharlene~W

Brian Brophy's Irish Soda Bread

Wed, 02 Apr 2003 20:00:17 -0500

This is the very best Irish Soda Bread. The recipe was given to me by my friend, Brian Brophy, with an assist from Mean Chef who gave me the technique for making it light and airy. -- posted by Ceil from NJ

Irish American Soda Bread

Wed, 02 Apr 2003 20:03:36 -0500

sweet rich version of Irish soda bread Great with tea or coffee in the afternoon.Recipe came from King Arthur bread site. I made a few changes to make it more diabetic friendly.Full of raisins and delicious -- posted by agnes m.

Traditional Irish Soda Bread

Wed, 02 Apr 2003 20:07:45 -0500

Serve warm with butter and a hot cup of Irish tea! -- posted by LauraTracey

Dad's Sunday Morning Scones

Tue, 06 May 2003 20:00:06 -0400

I used to wake up the the smell of my daddy baking fresh scones every weekend. So homey! :D -- posted by Miheehee

Ceta's Irish Soda Bread

Wed, 01 Oct 2003 20:00:00 -0400

This recipe comes from my college roommate, Becky, who belongs to a very Irish family! Her family prefers this recipe because it's much sweeter than most soda breads. I like it because it's quick and easy! -- posted by Kree

Irish Soda Bread

Mon, 19 Jan 2004 20:00:22 -0500

This recipe was adapted from Jeanne Ronan (A Wonderful Person And Friend). I know I have my own recipe for Irish soda bread recipe #50600 but this is also very good. -- posted by ~Rita~

Grandma Dolores' Irish Soda Bread

Fri, 19 Mar 2004 20:00:18 -0500

I got this recipe from my grandmother, who is part Irish. I have always loved this soda bread recipe and make it every year for St. Patrick's Day. Even though the seeds are listed as optional, I consider them a key flavor. If you can't find them, it will taste be tasty bread, but I much prefer the caraway flavor in there. -- posted by HeatherFeather

Sally's Irish Soda Bread

Mon, 22 Mar 2004 20:00:25 -0500

Sally was an old Irish neighbor who promised me that this recipe was so easy that even "non-Irish" people like me could make it. She was right! Now I can also celebrate St. Pat's Day with some yummy soda bread! -- posted by boomoo

Real Irish Soda Bread

Tue, 09 Nov 2004 20:00:06 -0500

I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can also mix the dry ingredients, add a hang-tag listing the wet ingredients and baking instructions and you have an outrageously good gift. This is an absolutely authentic Irish recipe, and if you have never had a Soda Bread with fruit or caraway, it is probably due to the baker's preference to omit it, cost cutting measures or the way in which this recipe is prepared in a few regions of the country. Note: If you don't like caraway seeds, currants or raisins, don't add them. And don't overmix this dough. I blend wet and dry ingredients with a large spooon only until incorporated. Also, if like Pretty111, you provide a low-star review because you THINK the recipe isn't traditional, don't bother. This recipe is not listed as "traditional", just delicious. I think that if you do not try a recipe, you have some nerve giving it a low-star review. It is just unfair. -- posted by DeSouter

Irish Soda Bread

Tue, 28 Dec 2004 20:01:59 -0500

EASY! -- posted by Chef #182776

Irish Scone

Wed, 05 Jan 2005 20:00:48 -0500

It is said that there are as many ways to make a scone as there are cooks making it. This is my family's scone recipe. I hope you all enjoy it. -- posted by Babybuttons

Irish Buttermilk Scones / Cheese & Herb Scones

Fri, 04 Mar 2005 19:59:57 -0500

Perfect to go with your morning coffee or a great afternoon snack with hot tea. The secret to making good scones is a quick, light hand when mixing, and a hot oven. -- posted by littleturtle

Irish Soda Bread

Mon, 03 Oct 2005 17:02:47 -0400

An authentic Irish soda bread, which is leavened by the combination of buttermilk and baking soda. The round loaf is tender, compact and slightly moist. It has a rustic crust and characteristically has an X slashed on top. I like to make this to go with stew, especially when I don't have time to make a yeast bread. -- posted by Kaarin

Irish Soda Bread in a Cast Iron Skillet

Wed, 19 Oct 2005 14:39:27 -0400

Best fresh out of the oven with butter and jam! I don't know where I found this recipe. If you prefer your Irish soda bread sweeter, feel free to add a little bit more sugar. Also, I don't get entangled in the debate over the authenticity of Irish soda bread; however, if it tastes delicious, that's good enough for me! Try this bread with stew or soup! Note that this is a high rising bread. -- posted by Cookgirl

Grey Gables Inn Chocolate Chip Scones

Sun, 08 Jan 2006 17:49:50 -0500

Yummy twist on the scone! These are not just for high tea! Try these as a yummy breakfast treat or indulge yourself any time of day. From Grey Gables Bed 'N Breakfast Inn Rugby, Tennessee. -- posted by mama's kitchen

Irish Cran Oat Scones

Wed, 15 Feb 2006 12:32:34 -0500

I found this recipe on the Food Network site. It came from the show Calling all Cooks. These are easy and very good!! You can also brush the tops of the scones with cream and sprinkle with turbinado sugar before baking to add a little crunch and some extra sweetness. (we thought they were perfect...with the added sugar crunch!) -- posted by katie in the UP

Easy Irish Soda Bread

Sun, 12 Mar 2006 17:55:29 -0500

I found this recipe online years ago and I've been making it ever since. I make this every year for St. Patrick's Day and get requests for it just about every other day of the year as well. Serve with LOTS of butter. -- posted by CeeBee

Traditional Irish Soda Bread

Fri, 17 Mar 2006 12:22:56 -0500

This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated in the recipe. -- posted by Halcyon Eve

Triple-Fruit Scones

Sun, 11 Jun 2006 21:02:59 -0400

An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert! -- posted by Sharon123

Guinness Banana Nut Bread

Thu, 29 Jun 2006 21:25:56 -0400

Found this on line by Ken Pappenheim This came in First prize in the dessert category in the 2000 Guinness Cook-off at his local Pub. And for all of you that know me I did tweak it just a bit. Top it with this Recipe #86695 if your want to really bring it up a notch! -- posted by ~Rita~

Grandma Rourke's Irish Bread

Wed, 13 Sep 2006 17:20:25 -0400

This Irish bread is wonderful hot from the oven smothered with fresh butter(none of that margarine spread business[at least in this case]). This recipe is from my Grandmother, who came to this country in the year 1900 from Ireland. Since she was always pretty poor(in possesions/money) this is a cheap to make recipe. -- posted by Chef Sean #2

Oatmeal Soda Bread

Mon, 02 Oct 2006 21:26:36 -0400

Simple bread recipe from the Food Network website / Emeril Live. Needs to sit for 12 hours before baking. -- posted by Vino Girl

Frances O'brien's Porter Cake

Thu, 21 Dec 2006 22:09:14 -0500

I got this recipe on a trip to Ireland. I believe that Frances got the recipe from the newspaper, but I'm not sure. She was astonished that I would think there was anything exotic about porter cake, but I had never had anything like it in the US. At a minium I make this at Christmas every year. It's an almost-fruitcake! -- posted by Jessie MacMillan

Sesame Whole Wheat Soda Bread

Wed, 21 Feb 2007 21:47:43 -0500

Another soda bread recipe in time for St. Patty's Day. This one is a bit healthier than most, with lots of whole grain and fiber. From an old Gourmet mag originally. These freeze well. -- posted by graffeetee

St. Brigids Oaten Bread from Ireland

Sat, 03 Mar 2007 16:16:16 -0500

These chewy bread-cakes have been fed to children in Ireland for years, in the belief that vigorous chewing would strengthen their young jaws. The children of today like them because they are fun to eat. And because they are low in fat and high in fiber, they are definitely healthful. The loaf is cut in quarters, or "farls" before it is baked. This was sent to me from a friend in Belfast. I doubt that you can get much more Irish than that! *New NOTE -2/27/08* The recipe now has new instructions from Ireland and they make the world of difference! I have added my pix of the bread made using the new method. -- posted by Annacia

Aggies Irish Soda Bread

Tue, 13 Mar 2007 14:55:11 -0400

On the outside: brown and crusty. On the inside: sweet, crumbly, and opulently crowded with raisins. Serve it for breakfast or supper with a pot of fresh sweet butter. And serve it to a lot of people so you wont eat at all yourself. -- posted by Olha

(Relatively) Healthy Oatmeal Scones

Sun, 25 Mar 2007 20:15:21 -0400

After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =) -- posted by slicedpeaches

Authentic Irish Soda Bread-Yeast Free

Thu, 17 May 2007 15:12:09 -0400

This soda bread recipe is my personal one and very simple to make. Most homes in Ireland still make this bread daily and all have slight variations in ingredients or baking times. If you have ever traveled to Ireland, this is the soda bread you ate with your seafood chowder, soup, stew and breakfasts! -- posted by Ms Happy Farmer

Devonshire Cream for Scones

Fri, 25 May 2007 14:47:50 -0400

This goes with Recipe #230397 and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too. -- posted by Debber

Devonshire Cream for Skinny Scones

Fri, 25 May 2007 14:47:45 -0400

This goes great with my Recipe #230397 especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too. -- posted by Debber

Bed & Breakfast Scones

Sat, 26 May 2007 13:41:36 -0400

Started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. Serve with Recipe #230378, Recipe #230379, Recipe #208953 or your favorite jam with butter. TIME-SAVING TIP: Line up several zip-top, quart-size bags (I do 10 at a time [10 bags = 10 recipes]), then pour in the dry ingredients, then label and store in a cool, dark spot in the pantry. At meal-time, dump one bag into mixing bowl and proceed. This works for pancakes, cornbread and pizza, too! Easy for the kids to whip a batch together, too! -- posted by Debber

Irish Oatmeal Muffins

Tue, 29 May 2007 12:49:01 -0400

From The Breakfast Book by Marion Cunningham, posted for ZWT III. These sound great, though you have to plan ahead. I plan to try these very soon. -- posted by pattikay in L.A.

Irish Whiskey Soda Bread With Irish Whiskey Butter

Fri, 01 Jun 2007 15:38:04 -0400

Moist hearty round loaf with whisky soaked raisins. Goes together quickly and is baked immediately after mixing. Break off pieces at the table and spread with Irish Whiskey butter. Authentic Irish Soda Bread submitted for Zaar III British/Ireland Tour. -- posted by Pastryismybiz

Irish Dried Cherry Buttermilk Scones

Wed, 29 Aug 2007 23:12:45 -0400

I LOVE pretty, tasty, desserts! English teas and such are wonderful! I think that these scones will enhance any garden party that you are giving. -- posted by tornadoes three

Jimmy Griffin's Perfect Raspberry and Raisin Irish Scone

Fri, 21 Sep 2007 09:21:52 -0400

In the Sept. 2007 issue of the Atlantic, there's an article entitled "The Secret of the Irish Scone." There's a wonderful discussion about what makes a scone great, and how most scones sold in America are really rock cakes (and most Americans don't have a clue what a real scone should be like). The article also gives a recipe for a classic scone from Jimmy Griffin, a fourth-generation baker from Galway. Griffin's secret is to avoid the whole challenge of mixing cold butter/shortening into flour by using liquid fat -- olive oil, if you can believe it! But it makes for a much lighter, more traditional scone, and makes up for the fact that (1) most of us don't have the knack for mixing butter into flour properly, and (2) you can't buy the right flour in America (it's just not sold here). This recipe is worth a try. -- posted by KLHquilts

Real Irish Soda Bread

Mon, 08 Oct 2007 20:17:53 -0400

So many weird soda bread recipes out there. Rest assured that this one is the standard REAL one from Ireland. It is posted on the back of our equivalent of King Arthur flour, Odlums. You can add a handful of sultanas (golden raisins) for a fruit version. Simple, tried, tested and true. -- posted by Dewdropdeb

Real Irish Brown Soda Bread Loaf

Mon, 08 Oct 2007 22:45:19 -0400

There are so many Irish soda bread recipes on the internet, many of them American not Irish at all. This is the standard loaf brown soda bread used all over Ireland. It is to us what the Tollhouse Chocolate Chip cookie recipe is to Americans! It's on the back of our national flour brand, Odlums. Think King Arthur. You can't go wrong with this recipe. -- posted by Dewdropdeb

Sweet Coffee House Scones II

Fri, 12 Oct 2007 01:37:59 -0400

I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one batch. You could easily halve the recipe too. Our current favorites for mix ins are blueberries (usually need to add a little more flour to the mix) and triple chocolate chip. -- posted by C. Taylor

Darjeeling Cranberry, Ginger and Orange Tea Loaf: Fat-Free

Sun, 04 Nov 2007 23:15:19 -0500

A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to have with an afternoon cuppa, and without the guilt! I have added ginger for a subtle kick, and I have discovered that if you soak your fruit in Darjeeling tea, it lends a wonderful flavour to the fruit, you can use any tea of your choice however. Remember to start this Tea Loaf off the night before you wish to bake it, as the fruit steeps in the tea overnight, making them plump and moist. This Tea Loaf freezes well (in slices) and it will stay fresh for a week in an airtight tin. NB: A note on ingredient conversions to US cups; The conversion rate to US cups is very dependant on what type of sugar and flour you use - there is a different rate for white flour and wholemeal flour, as there is for caster (superfine) sugar and granulated sugar. We use weights for measurements, and US cups rely on volume! -- posted by French Tart

Easy Cheddar Walnut Bread

Tue, 13 Nov 2007 00:23:09 -0500

From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slices nicely, but note it's not like American bread you're used to but an Irish style bread with a slight "bitter" taste. -- posted by ~Jen~

100% Whole Wheat Irish Soda Bread

Wed, 28 Nov 2007 16:53:32 -0500

I just tried this recipe for the first time, and I immediately wanted to put it online so that I would always be able to find it. It's from La Leche League's cookbook, _Whole Foods for the Whole Family_. Of course a whole wheat bread is always different from a white flour bread, but I was amazed at how well this recipe captures the taste and texture of Irish soda bread. It's dense and crumbly and a bit sweet, and very delicious. It's also quite easy to make. It's a "quick bread" recipe -- no yeast, no rising -- but you shape it into round loaves, and it feels more "bread-y" to me than most quick breads. I can't wait to make it again. Enjoy! -- posted by Becky #7

Sheila's Favorite Irish Soda Bread

Wed, 13 Feb 2008 17:54:23 -0500

Growing up in an Irish household, I have tasted many an Irish soda bread. Some are more breadlike, others are more cakelike, some have raisins and/or caraway seeds, some don't, some loaves are long and some are round. One thing that you can count on is that they are always made with buttermilk. Well, after a lifelong experience in tasting these fine soda breads, I have settled on this recipe as my favorite. It has raisins (but no caraway, although you can certainly add it), makes 2 rectangular loaves, and foregoes the traditional buttermilk in favor of sour cream! I must say, I have never heard an Irishman who tasted this bread complain about that substitution, so I encourage you to try it. This is rather cake-like, but still stands up to the toaster, if desired. Wrapped in foil, it keeps for many days, and is wonderful with some soft, sweet butter spread on it. Enjoy! -- posted by JackieOhNo!

Whole Wheat Guinness Oat Bread

Thu, 13 Mar 2008 00:42:55 -0400

This recipe is from SCCC's nationally accredited American Culinary Federation culinary arts program. Recipe from Christopher Tanner. -- posted by Dee514

Irish Soda Bread for Health Nuts

Wed, 10 Sep 2008 19:01:53 -0400

I love Irish Soda Bread but am always looking for little ways to "tweak" recipes to reduce fat content and increase nutritional value. My family loved this one! Note that you can use either yogurt or buttermilk--I just happen to have yogurt on hand more often. -- posted by Darrow

Milk Free Irish Soda Bread

Wed, 11 Mar 2009 02:06:16 -0400

This is an adaptation made from several recipes on this site so that the bread could be made without dairy or sugar. It is more moist than most Irish soda breads, and with the whole wheat has a very rich and wholesome flavor. The bread rose much higher than other similar recipes that I have tried. -- posted by Chef FishDoc

Irish Soda Bread for St. Patrick's Day

Thu, 12 Mar 2009 14:06:38 -0400

One more for the cooks. This recipe found in the Seattle Times is from T.S.McHugh's and the Ballymaloe Cookery School, in Shanagarry,Ireland. Good source I'd say. Perfect accompaniment for a nice lamb stew on a raw not quite spring evening! -- posted by Buster's friend

Nana's Favorite Irish Soda Bread With Whiskey

Thu, 19 Mar 2009 16:06:35 -0400

Our family favorite Irish soda bread recipe! Best served warm, cut into wedges, and slathered in real Irish butter. Delicious! A wonderful morning or afternoon snack with a cuppa, or serve as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner. -- posted by BecR

Brown Scones

Mon, 22 Jun 2009 11:09:40 -0400

This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things. If you find the basic recipe to plain, feel free to add herbs, cheese or other add-ins of your choice. Note: After Toni's review I went back and corrected my mistake concerning the amount of liquid ingredients. It should be fine now. -- posted by Lalaloula

Irish Soda Bread

Fri, 04 Sep 2009 14:52:22 -0400

My cousin Shawn Michael Halliwell owns and operates a Pub in our hometown of Tully Ireland called the Boar's Head.. here is the Soda bread recipe he bakes every morning. I hope you all enjoy -- posted by GingerlyJ

Irish and Scottish Gaelic Soda Bread Scones

Tue, 08 Sep 2009 11:00:40 -0400

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter. -- posted by French Tart

Brown Soda Bread

Wed, 16 Sep 2009 13:41:56 -0400

This recipe is from an August 1986 issue of Bon Appetit from an article titled "An Irish ramble". Few breads are quicker or easier to make. Serve it with plenty of butter and jam or marmalade, if you like. It's great with soups and stews too. -- posted by Leslie in Texas

Boston Brown Bread

Mon, 28 Sep 2009 01:54:40 -0400

My cousin Shawn Michael bkaes this bread fresh every morning and serves it at his pub the Boar's Head in Tully Ireland -- posted by GingerlyJ

Skillet Soda Bread (America's Test Kitchen)

Mon, 21 Dec 2009 01:07:22 -0500

This is your basic soda bread, with no frills. It is exceptional fresh from the oven and makes excellent toast for days after, slathered with butter and strawberry jam. I eat it for every meal until it's gone. You can bake this on a greased or parchment-lined baking sheet if you don't have a cast iron skillet, but the crust won't be as crunchy. I nabbed this from Christopher Kimball's blog. -- posted by Chef #863508

Irish Soda Bread Scones

Tue, 29 Dec 2009 14:12:47 -0500

Adapted from BBC website. -- posted by Chef #1501965

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Thu, 14 Jan 2010 15:23:23 -0500

A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served. -- posted by French Tart

Recipezaar: Irish,Quick Breads recipes

Irish Dark Soda Bread

Irish Soda Bread

Irish Potato Scones

Irish Coffee Muffins

Irish Rosie's Irish Soda Bread

Gram's Irish Bread

Irish Fadge (Potato Cakes)

Easy Irish Soda bread

Traditional Irish Soda Bread

Herb Irish Soda Bread

Guinness Bread

Claire Fisk's Irish Soda Bread

Irish Coffee Liqueur Muffins

Irish Soda Bread with Raisins and Caraway

Brown Oatmeal Soda Bread

Scones

Irish Soda Bread

Brian Brophy's Irish Soda Bread

Irish American Soda Bread

Traditional Irish Soda Bread

Dad's Sunday Morning Scones

Ceta's Irish Soda Bread

Irish Soda Bread

Grandma Dolores' Irish Soda Bread

Sally's Irish Soda Bread

Real Irish Soda Bread

Irish Soda Bread

Irish Scone

Irish Buttermilk Scones / Cheese & Herb Scones

Irish Soda Bread

Irish Soda Bread in a Cast Iron Skillet

Grey Gables Inn Chocolate Chip Scones

Irish Cran Oat Scones

Easy Irish Soda Bread

Traditional Irish Soda Bread

Triple-Fruit Scones

Guinness Banana Nut Bread

Grandma Rourke's Irish Bread

Oatmeal Soda Bread

Frances O'brien's Porter Cake

Sesame Whole Wheat Soda Bread

St. Brigids Oaten Bread from Ireland

Aggies Irish Soda Bread

(Relatively) Healthy Oatmeal Scones

Authentic Irish Soda Bread-Yeast Free

Devonshire Cream for Scones

Devonshire Cream for Skinny Scones

Bed & Breakfast Scones

Irish Oatmeal Muffins

Irish Whiskey Soda Bread With Irish Whiskey Butter

Irish Dried Cherry Buttermilk Scones

Jimmy Griffin's Perfect Raspberry and Raisin Irish Scone

Real Irish Soda Bread

Real Irish Brown Soda Bread Loaf

Sweet Coffee House Scones II

Darjeeling Cranberry, Ginger and Orange Tea Loaf: Fat-Free

Easy Cheddar Walnut Bread

100% Whole Wheat Irish Soda Bread

Sheila's Favorite Irish Soda Bread

Whole Wheat Guinness Oat Bread

Irish Soda Bread for Health Nuts

Milk Free Irish Soda Bread

Irish Soda Bread for St. Patrick's Day

Nana's Favorite Irish Soda Bread With Whiskey

Brown Scones

Irish Soda Bread

Irish and Scottish Gaelic Soda Bread Scones

Brown Soda Bread

Boston Brown Bread

Skillet Soda Bread (America's Test Kitchen)

Irish Soda Bread Scones

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Aggies Irish Soda Bread