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		<title>Recipezaar: Iraqi,Rice recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Iraqi,Rice</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Tue, 09 Feb 2010 21:13:53 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 21:13:53 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>Kielbasa Rice a Roni</title>
			<link>http://www.recipezaar.com/57697</link>
			<description>Versatile and delicious. You can also add frozen/fresh vegetables, different hams or sausages or herbs to change to flavours. -- posted by &lt;a href="http://www.recipezaar.com/member/50441"&gt;Ranikabani&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/57697</guid>
			<pubDate>Thu, 03 Apr 2003 20:01:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Iraqi Shabbat Chicken</title>
			<link>http://www.recipezaar.com/138171</link>
			<description>My husband's family come from Iraq and when I was first married, my mother-in-law taught me how to make this delicious dish.  It takes a long time to cook but it is not labour intensive - believe me the taste is worth the long wait for dinner! -- posted by &lt;a href="http://www.recipezaar.com/member/60919"&gt;Janette1&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/138171</guid>
			<pubDate>Tue, 20 Sep 2005 11:50:16 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Timman (Kuwaiti or Iraqi Rice)</title>
			<link>http://www.recipezaar.com/366129</link>
			<description>Produces a light fluffy, tasty grain. I always use chicken or beef stock depending what I am serving it with. May be made yellow by adding 1/2 tsp turmeric.  Enjoy this with Recipe #365961 with or without stock, Recipe #363669, Recipe #11761 or other stews, kabobs, etc. -- posted by &lt;a href="http://www.recipezaar.com/member/593927"&gt;UmmBinat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/366129</guid>
			<pubDate>Thu, 16 Apr 2009 01:53:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Truffles With Rice</title>
			<link>http://www.recipezaar.com/369027</link>
			<description>truffles are delicious and are popular in iraq, it is kind of cheap here, you can buy 1 pound of it for 10-15 dollars! and i'm not joking, it grows in the western areas of iraq, and most famous ways of cooking truffles here are 
1.truffles with rice or 2.simply boiled truffles and i will post all truffles recipes here on recipezaar. -- posted by &lt;a href="http://www.recipezaar.com/member/689750"&gt;hoda&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/369027</guid>
			<pubDate>Sat, 02 May 2009 02:13:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Dolma (Stuffed Grape Leaves), Iraqi-Style</title>
			<link>http://www.recipezaar.com/380480</link>
			<description>This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. -- posted by &lt;a href="http://www.recipezaar.com/member/1315809"&gt;AngieInMichigan&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/380480</guid>
			<pubDate>Mon, 06 Jul 2009 16:14:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Timman Z'affaran (Iraqi Saffron Rice With Meat)</title>
			<link>http://www.recipezaar.com/387395</link>
			<description>There are similar recipes on Zaar but this is our favorite version. It is a very delicious Iraqi rice dish that can be served as a bed of rice for other dishes such as Recipe #384628 or roast lamb or as part of a buffet. We eat this as a meal sometimes in itself with yogurt and a fresh salad. From The Complete Middle East Cookbook by Tess Mallos. -- posted by &lt;a href="http://www.recipezaar.com/member/593927"&gt;UmmBinat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/387395</guid>
			<pubDate>Thu, 27 Aug 2009 02:44:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bahraini Sweet Rice (Muhammar)</title>
			<link>http://www.recipezaar.com/405300</link>
			<description>Our favorite version of this delicious rice. Modified from The Complete Middle East Cookbook By Tess Mallos. This is a beautiful accompaniment to Recipe #372093. -- posted by &lt;a href="http://www.recipezaar.com/member/593927"&gt;UmmBinat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/405300</guid>
			<pubDate>Tue, 29 Dec 2009 00:46:28 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fried Fish With Rice (Kuwaiti &amp;amp; Emratie)</title>
			<link>http://www.recipezaar.com/405788</link>
			<description>Fish with rice is often served in homes in the Arabian Gulf. Kuwaitis in particular love their Zubadi (Silver Pomfret) fish that is local to them but can be found in the frozen section of many Middle Eastern &amp;amp; Asian shops. (You may have to degut them yourself). While some prefer to eat them dry with rice, others like ourselves, make Recipe #387327 to serve as an accompaniment. This recipe is a very tasty combination from three sources which all deserve credit, Sa-mak ma-ga-lee - Fried Fish from From &amp;quot;The Complete United Arab Emirates Cookbook&amp;quot;, by Celia Ann Brock- Al Ansari, Mtabag Simach from &amp;quot;Cardamom and Lime: Recipes from the Arabian Gulf&amp;quot;, by Sarah Al-Hamad, and http://mimisrecipes.blogspot.com. -- posted by &lt;a href="http://www.recipezaar.com/member/593927"&gt;UmmBinat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/405788</guid>
			<pubDate>Tue, 29 Dec 2009 14:20:44 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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