Recipezaar: Infant/Baby,Vegetables recipes

"The First Course on a Warm Summer's Evening" Soup

Mon, 29 Jul 2002 19:43:44 -0400

Chilled Sweet Potato Soup for you and the entire family. Any leftovers are usually utilised by me as gravy thickeners and the best thing is that the same is home made. -- posted by Mini R.

Garlic Rosemary Potatoes - Mashed With Squash

Mon, 07 Oct 2002 22:11:54 -0400

Okay, so sometimes you just have to hide squash in things--but the squash gives mashed potatoes a creamier but almost bolder taste. Im a garlic fiend, so the garlic sets off the creaminess with almost a tang. I found this recipe in a magazine and changed it a little bit. Great with a mushroom gravy or some steamed veggies. -- posted by carley king

Pumpkin Puree

Sun, 27 Oct 2002 22:15:32 -0500

Unlike the store bought pumpkin, this homemade puree has a bright colour, soft texture and natural aroma. Aside from being a GREAT baby food, pumpkin puree is the main ingredient for our favorite Pumpkin and Fall recipes; soup, muffins, cookies and the list goes on. -- posted by JellyBean

Popeye's Presto Spinach

Wed, 08 Jan 2003 20:14:08 -0500

You know those nights when you get home, tired, hungry, when everyone else is out and you don't want to cook? When you want instant food? But not crap food? This ultra quickie came about after a busy day with a baby in tow. If you want to add to it, put some frozen potato wedges on in the oven which will take 14 minutes to cook. Or mix a raw egg through the spinach and beans as well... Whatever way you do it, it is better than doing a massive fryup or getting takeaways. Who said convenience food wasn't healthy? -- posted by Missy Wombat

Carrot Rice Puree

Sun, 12 Jan 2003 20:20:38 -0500

From "Baby's First Helpings" by Chris Casson Madden -- posted by princess buttercup

Green Beans and Pears

Sun, 12 Jan 2003 20:20:45 -0500

A baby pleasing combination. -- posted by princess buttercup

Baby's Baked Bean Mash

Mon, 03 Feb 2003 20:11:34 -0500

Your baby will probably be ready to cope with beans at about 9 months. This is high in iron. Can be frozen or stored in the fridge for 3 days. -- posted by Missy Wombat

Pumpkin Gnocchi

Wed, 12 Feb 2003 20:03:46 -0500

Do you have a pumpkin glut? Make gnocchi! My bread machine has a pasta cycle which consists of kneading and rising for a total of 1 hr 20 min. This is included in the prep time. -- posted by Missy Wombat

DH's Sauce That Won Me Over To Asparagus

Sun, 16 Mar 2003 20:02:04 -0500

Amazingly simple and tasty dip! -- posted by Picholine

Squash Apple Puree (Baby Food)

Tue, 25 Mar 2003 20:03:45 -0500

This baby food is easy to make and prepare ahead to freeze and use as desired. I used to hand make most of the food my little one ate and it isn't terribly difficult once you get in to groove. You can alway save a few baby food jars and take this with you that way for convenience -- posted by Tish

KFC Mashed Potatoes

Tue, 08 Apr 2003 20:23:04 -0400

The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy. -- posted by JustaQT

Cheesy Baked Grit

Mon, 14 Apr 2003 20:15:03 -0400

My husband grew up in the South...being a Midwesterner, I had never eaten Grits. This has become my favorite side dish with beef and pork. Got it from an Amish recipe book called "Recipes from Family and Friends". -- posted by snuqueen

Campbell's Vegetable Beef Soup

Mon, 14 Apr 2003 20:42:53 -0400

From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Outback Steakhouse Aussie Fries

Fri, 18 Apr 2003 20:05:18 -0400

These are honestly my favorite thing on the menu. I would really hate to count the times, were my family has had these for dinner. Keep in mind when you fry French fries, you need your oil nice and hot, do not cook many fries at once. -- posted by JustaQT

Chilled Cucumber-Watermelon Soup

Tue, 05 Aug 2003 20:06:01 -0400

Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Courtesy of Canadian Food Exporters Association http://www.cfea.com/Recipes/Chilled%20Cucumber%20and%20Melon%20Soup.htm -- posted by nomnom

Cheesy Broccoli Bacon Chicken Casserole

Mon, 08 Sep 2003 20:00:18 -0400

I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop. I cooked the bacon and chicken in the microwave--separately--and I steamed the broccoli--but you could also nuke the broccoli and saute the other two). -- posted by Picholine

Its The Great Pumpkin Cookies, Charlie Brown

Mon, 06 Oct 2003 20:00:46 -0400

These are wonderful cookies for the fall. -- posted by ~*Miss Diggy*~

Corn Casserole

Thu, 01 Jan 2004 20:00:33 -0500

This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!! -- posted by Capncrunch

Broccoli & Rice Casserole

Sat, 24 Jan 2004 19:59:15 -0500

This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it. -- posted by JustaQT

Garden Patch Quick Bread

Wed, 07 Jul 2004 20:00:02 -0400

I was looking for ways to get some veggies into my toddler's all-carb diet. He loves this! -- posted by Queen of Everything

Southwestern Mashed Potatoes

Fri, 16 Jul 2004 19:59:47 -0400

This is a dish that takes mashed potatoes to center stage and really "kicks them up a notch" -- posted by MizEmerilLagasse

Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )

Thu, 28 Oct 2004 20:00:34 -0400

These pumpkin pancakes are so light and fluffy! It's like eating pumpkin pie for breakfast! -- posted by Juju Bee

Extra Good Mashed Potatoes

Wed, 02 Feb 2005 20:00:45 -0500

These potatoes are DELICIOUS!!! They melt in your mouth. I added more pepper....adjust spices to taste. From the "Fix It And Forget It Slow Cooker" cookbook. -- posted by crazycookinmama

Brown Paprika Potatoes

Tue, 19 Apr 2005 10:44:38 -0400

This is a potato recipe I got from The Better Homes And Gardens New Cookbook, from 1943. A nice change from a regular baked potato -- posted by crazycookinmama

Beef Chuck Roast Stew (baby Food)

Wed, 04 May 2005 15:28:01 -0400

My 1 year old loves this stew. I made this for her at about 10 months old. Easy to puree and freeze. One stop meal. Not bad for adults either - even without any seasoning. Just make sure your baby has been introduced to all the ingredients before serving. Servings are approximate. I calculated 3 cubes per serving - your little one might eat more or less depending on age. Add pasta or rice if you want to include a whole grain to the meal. -- posted by Trixyinaz

Baked Potato Salad

Fri, 13 May 2005 20:55:51 -0400

This is AMAZING! It's from the All Recipes Cookbook. You can kind of decide if it's a salad or a casserole. To me it's best potato casserole I think I've ever tasted! I had to pull myself away from the pan and kitchen all together or I'd still be in there stuffing my face! This has been altered a tad for my taste...do as you see fit :) -- posted by crazycookinmama

Blt Baked Potato

Thu, 19 May 2005 09:52:31 -0400

This is a differnt twist on the baked potato. Super good. So tasty. And good for ya too. No muss, no fuss light dinner. -- posted by crazycookinmama

Broiled Parmesan Tomatoes

Thu, 19 May 2005 09:52:34 -0400

These warm and juicy tomatoes are divine!!!This recipe comes from "The All New Good Housekeeping CookBook". This is fast, and very savory. The parmesan cheese is the best texture to this nice and soft tomato. -- posted by crazycookinmama

Smashed Potatoes

Mon, 23 May 2005 17:01:25 -0400

Use your favourite herbs and spices to top these tasty, crunchy potatoes. Our family love a pinch of cayenne pepper, cumin and caraway seeds. I also like to dab the potatoes with a bit of butter before cooking. -- posted by Jewelies

Mystery Meat Mix for Kids of All Ages

Tue, 19 Jul 2005 17:00:46 -0400

Another sneaky way to sneak veggies into a picky eater's diet. I use this stuff in place of ground beef wherever I can. Use it in meatballs, meatloaf, taco meat, chili, lasagna, sloppy joes, you name it! The "mystery" hasn't been solved yet! (Note: I use my juicer for this recipe, but I have used a food processor with almost-as-good results.) -- posted by Queen of Everything

Cheese Scalloped Potatoes

Wed, 17 Aug 2005 14:57:02 -0400

This is a recipe by Emeril Lagasse (from The Essence of Emeril show) that my husband enjoys. -- posted by Kellogs

Cracker Barrel Baby Carrots

Thu, 20 Oct 2005 17:17:43 -0400

The little ones love these carrots as good as candy. This is an absolute must for a great side dish. -- posted by Parkers Mom

Apple Turkey Fingers (For Older Infants & Toddlers)

Wed, 16 Nov 2005 13:49:07 -0500

Inspired by the classic (and kid-friendly) combo of apples & turkey, I concocted these tonight for my 9 month old and liked them so much I might end up eating them myself! Perfect for older babies and toddlers (serve with a fun dipping sauce), these make cute little "fingers" in perfect take-one-out-of-the-freezer-at-a-time portions. I used half an egg (if your child is over 12 mos. you can use more - I limited the egg white for infants) and unprocessed bran (for a nutritional boost) for binding. Enjoy, babies and grown-ups alike! -- posted by Kishka

New England Corn Chowder (The Easiest)

Mon, 28 Nov 2005 21:00:08 -0500

This is so simple and sooooo yummy. This is very good served on a cool day. My MIL is the proud owner of this one. We absolutly love this chowder. DO NOT ADD SALT!! -- posted by Parkers Mom

Winters Day Mashed Potatoes

Fri, 09 Dec 2005 16:19:12 -0500

Now that it is snowy and cold, there is nothing nicer than coming home from school to a hot bowl of something good to eat. My son loves mashed potatoes so I made these for him. Believe me, this is also wonderful infant and toddler food I stirred in some boiled mixed vegetables and watched my little girl eat a huge amount of her own and still want more from her brother! -- posted by Bokenpop aka Madeleine

Crock Pot Sweet Potatoes W/Marshmallows

Thu, 15 Dec 2005 14:47:14 -0500

i got this recipe a while back, and on thanksgiving i decided to make them in the crock pot to free up the oven. they came out perfect. the only difference was the marshmallows didn't brown. -- posted by ashdoes

Mashed Potatoes

Wed, 28 Dec 2005 21:02:21 -0500

For beginners. Simple, delicious. -- posted by MommyMakes

Carrot Apple Chicken Nuggets

Mon, 09 Jan 2006 19:45:14 -0500

For babies and toddlers. I tried them and they are pretty bland for my tastes but my little kids ate them up so good for them! If making them for older kids definitely add some salt and pepper and seasonings. -- posted by MommyMakes

Sweet Potato Oatmeal Muffins

Thu, 19 Jan 2006 20:03:03 -0500

These delicious, moist muffins came from the Practical Produce Cookbook. I played around with some of the ingredients(mainly because I was too lazy to go down in the basement to get the other bag of all-purpose flour) substituting some whole wheat flour and quick oats for some of the all-purpose flour it called for, and using light brown sugar in place of half of the white sugar. This is a kid-pleaser, with or without the topping. The original recipe states it makes 12 regular-sized muffins. I got 36 mini muffins from it. -- posted by Sonata

Creamy Potato Bake

Fri, 10 Feb 2006 12:40:11 -0500

A delicious side dish that accompanies any type of meal. This is a family and friends favourite. A great comfort food. I throw all the ingredients together so the measurements are approximate. -- posted by Chef #291972

Mashed Sweet Potatoes

Thu, 02 Mar 2006 20:21:14 -0500

I recieved this recipe from a friend years ago. It makes a delicous side dish. -- posted by Kerry Ciulla

Bunny Cake

Tue, 07 Mar 2006 12:30:55 -0500

This is a healthy carrot cake that is also delicious. I made this cake for my daughter's 1st birthday. It frosts up nice with cream cheese frosting. I tinted our frosting pink with slices of beets stirred into the frosting. -- posted by cornmaiden8

Potato and Zucchini Soup

Mon, 24 Apr 2006 21:35:19 -0400

I got this from a fruit and veg stand at my local supermarket. My 2 year old son refused to eat any vegies. So when he ate 3 cups of this at the taste testing stand, we were truly amazed. We tried it and it was delious. -- posted by AussieGal Tracey

Lady and Son's Chicken and Dumplings - Paula Deen

Thu, 03 Aug 2006 22:58:19 -0400

A hearty chicken and dumplings recipe that is perfect on a cold day or to satisfy a craving for something savory and inexpensive. Recipe as follows compliments of chef Paula Deen. -- posted by Krystal-Belle

Cornbread a La Krys

Fri, 04 Aug 2006 13:57:47 -0400

My aunt used to make cornbread years ago that had creamed corn in it, and the flavor was so much better. However, hers would be really sticky and gooey, and I like an airier, lighter type of cornbread, but I still like the touch that the creamed corn adds. I decided to try my hand at it last Thanksgiving and I have perfected it! Nobody can get enough and we always have to make a lot. Hope you like it too. -- posted by Krystal-Belle

Icy Pumpkin Smoothie

Tue, 24 Oct 2006 22:45:41 -0400

With the delicate flavors of pumpkin, spices and banana, this smoothie is a healthy morning drink. (Makes 1 large, or 2 small servings. Doubles easily! Keep extra smoothies in the freezer.) -- posted by White Rose Child

Easy Cream of Sweet Potato Soup

Fri, 27 Oct 2006 17:02:39 -0400

Very easy but very delicious soup for all the family. -- posted by Jayne Holland

Best Ever Low Fat Pumpkin Pie

Sat, 18 Nov 2006 23:33:33 -0500

The original recipe is from Kraft, but I've made some changes to make it a lot more figure friendly. Very yummy this time of year. -- posted by AshleyC

Mama's Best Ever Mashed Potatoes

Sun, 19 Nov 2006 19:16:55 -0500

My mother makes the best mashed potatoes ever. I've watched the cooking channels and no one seems to make them this way. They are the ultimate in comfort food, and the most requested dish she has at holidays. (Granny adds: Don't scrimp on the salt. If they taste bland, you need more salt.)Mama adds this hint: If you warm the milk before adding, the potatoes stay hotter longer for serving. -- posted by BamaKathy

Fantastic Black Bean Soup

Sat, 25 Nov 2006 16:15:36 -0500

Just like the name says...fantastic!! This recipe is a favorite with my toddler. It originally came from Better Baby Food cookbook. It provides lots of nutrients for fussy eaters (young and old)! -- posted by Mommy Greenest

Spiced Kumara (Sweet Potato) Dip With Crisp Flatbread

Sat, 02 Dec 2006 13:49:41 -0500

Serve this with grilled crispflatbread. -- posted by Jewelies

Pesto and Lemon Gnocchi

Sun, 07 Jan 2007 22:04:05 -0500

From Australian Family Circle. An Australian cup is 250ml and a tablespoon is 20ml. -- posted by Jewelies

Mashed Sweet Potatoes With Peaches

Sat, 13 Jan 2007 21:16:19 -0500

This was actually from a baby food book called Baby Let's Eat. Most of the recipes are good for the whole family (esp. after baby gets old enough for table food). -- posted by WI Cheesehead

Trinidad Corn Soup

Fri, 16 Feb 2007 23:43:41 -0500

Extremely popular at Carnival time. It can be bought piping hot from street vendors and is served at most carnival fêtes. West Indian corn is more starchy and less sweet than the North American variety but I don't imagine that other varieties of corn would detract from the flavour of this dish. Goes a lot faster if done in a pressure coooker. For the dumplings refer to recipe#183964 -- posted by WizzyTheStick

Carrot for Kids ( and Adults) :)

Thu, 08 Mar 2007 22:42:33 -0500

When i was 7 years old i was forced to use glasses for reading, i hated the glasses so i searched for a way to get rid of them, then one day i heard that carrots are very good for the eyes so i began to search for ways to eat carrots because i never really liked them, until i found this solution, i still eat it like this from time to time, but back then this was the only way i liked carrots, and now i dont wear glasses, i'm not sure if it was thanks to the carrots but i sure enjoyed eating them. I hope you like it :) -- posted by colettemarie

Hidden Veggie Quick Bread (No Yeast)

Mon, 26 Mar 2007 21:37:12 -0400

This is my secret weapon for getting veggies into a picky toddler (or older child)! Actually, I really like it myself too. It's a breeze to make and freezes well. Usually I double the batch and make two loaves, then slice, bag, and freeze the leftovers. Just pop in the microwave for a few seconds to defrost. Great served with preserves, cream cheese, peanut butter, or other spreads. And did I mention that my kids love this stuff? (By the way, this is excellent finger food for babies, but be sure to substitute 2 egg yolks for the whole egg if your child is under 12 months old and cannot have egg whites, and omit the nuts.) -- posted by ItalianMama

Mashed Pumpkin

Wed, 28 Mar 2007 21:57:25 -0400

This dish is often eaten with roti ( a local flatbread) but it will make a great vegetable side dish to any meal. What West Indians call pumpkin is actually calabaza squash. -- posted by WizzyTheStick

Cheesy Rice Casserole

Sun, 15 Jul 2007 23:25:48 -0400

Just came up with this one when my youngest first started eating table foods. -- posted by kimngabe_mommy

Easy Stuffed Zucchini

Sun, 09 Sep 2007 21:46:50 -0400

I love this recipe - it's so great - even my 8 month old son ate this! I just peeled some of the skin off the zucchini and he loved it all - even the filling! Very yummy. You can use any cheese for the top - I use what I have on hand - you can easily cut this recipe in half - I have - enjoy! -- posted by wild_flower98

Maple Roasted Carrots

Tue, 11 Sep 2007 21:12:11 -0400

This is my family's favorite way to eat cooked carrots. Cook time depends greatly on the thickness of the carrot pieces. Definitely increase the amount of maple syrup if you like your carrots sweet--I always do. -- posted by megnbrycesmom

Orange Puree

Sun, 30 Sep 2007 21:57:50 -0400

As a stand-alone, this is about like baby food. As an ingredient, this stuff rocks! You can add it to breads, macaroni and cheese, spaghetti sauce, meatloaf, pancake batter, baked beans, etc. It is a fabulous way to "sneak" some vegetables into the diet of a picky eater or enhance the nutritional content of comfort foods. This is from "the sneaky chef" cookbook. Awesome ideas for feeding kids! -- posted by gourmetmomma

Grilled Cheese Muffins

Sun, 30 Sep 2007 22:05:26 -0400

Bubbling cheesy goodness for the kids, wheat germ, carrots, and sweet potatoes for their bodies. This is adapted from the book "the sneaky chef" filled with all kinds of ideas on adding vegetables, fruits, and fiber into the diet of children and other picky eaters. If you end up baking often, it would pay to make a batch of the white flour, whole wheat flour, and wheat germ for faster baking. This uses Orange Puree, a blend of cooked carrots and sweet potatoes. If you are short on time, you can use jarred baby food instead. The texture of the puree is essential in hiding the texture of the vegetables in these muffins. Feel free to use low fat cheddar cheese in this recipe. -- posted by gourmetmomma

Peanut Butter and Jelly Muffins

Sun, 30 Sep 2007 22:07:08 -0400

This are filled with nutrition and a kid pleaser too! I've adapted them from "the sneaky chef" cookbook. In addition to the peanut butter and jelly, these have pureed carrots and sweet potatoes (orange puree). Because the puree is so smooth, the kids won't notice the extra vegetables. If you are short on time, use jarred baby food instead. If you bake often, it might be easier to make a large batch of the flour combo (white flour, wheat flour, wheat germ) than measure it out each time. Do not use jelly (jelled fruit juice) as it will disappear, use jam (pureed fruit). -- posted by gourmetmomma

Tajik Non (Flat Bread With Shallots)

Thu, 04 Oct 2007 20:13:41 -0400

These are individual Russian shallot pizzas from Tajikistan. This recipe makes 8 breads about 6" in diameter, with a soft raised rim and flattened center topped with shallots. -- posted by 2Bleu

Authentic Russian/Ukrainian Borscht

Thu, 01 Nov 2007 16:54:24 -0400

This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are key, especially the meat, which should be fresh and thick. Once you've had this Borscht, you will not be able to eat any other. For the non-kosher, try it au-natural, or with a nice spoonful of sour cream mixed in (please, not low fat, enjoy this!). -- posted by AniSarit

Slow Cooked Squash and Pineapple

Sat, 10 Nov 2007 19:51:11 -0500

I got the base of this recipe from a cookbook called "The Best Slow-Cooker Cookbook Ever", but I changed it up to suit us. This is an excellent way to get kids to eat their squash! -- posted by DbKnadler

Pumpkin Baby Food

Thu, 29 Nov 2007 17:55:42 -0500

This recipe taken from wholesomebabyfood.com. Recommended for babies age 6-8 months. Serving size really depends on how much is eaten for each meal so not entirely accurate. -- posted by PjD#2

Tofu Pot Pie

Fri, 30 Nov 2007 17:40:20 -0500

This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky. The recipe is borrowed from The New Farm Vegetarian Cookbook. -- posted by LightLisha

Aunt Robyn's Simple Sweet Potato Casserole

Wed, 26 Dec 2007 19:10:46 -0500

I detested this stuff growing up...it was bland sometimes bitter & always the dish that MANY at my family gatherings would pass on over the years. Some years ago I became intrigued by wanting to make this traditional holiday fare into something that would be scrumptious to taste and be eaten up, so I worked and experimented. Finally I came up with this recipe. My family really LOVES it and often friends and family go back for 2nd and 3rd helpings. Without further ado.. here is Sweet Potato/Yam casserole. -- posted by Robyn in DFW

Creamy Delicious Mashed Potatoes

Mon, 31 Dec 2007 15:35:03 -0500

The smoothest, creamiest mashed spuds ever, always popular at my house and NEVER any leftovers! -- posted by Carol in Oz

Sonoma Valley Mashed Yams

Mon, 28 Jan 2008 02:21:58 -0500

My boyfriend hates sweet potatoes. It's been rainy here forever, so I decided to get creative one night, serving these as a side dish for us and our three kids, with a lovely salmon with shiitake ragout and pesto capellini with pomegranate spritzers on the side. It's a little sweet, a lot rich, simple to prepare, and totally delicious. There were no left overs and he has a new view on yams or sweet potatos or whatever the heck people call them in the rest of the country! -- posted by Chef #740736

Cornbread Pudding Cake (Tomalito)

Fri, 08 Feb 2008 15:31:58 -0500

Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! -- posted by C. Taylor

Healthy Zucchini Bread

Tue, 04 Mar 2008 00:59:34 -0500

This bread is great for you! There is just a little sugar and no oil or butter. Not only that, it tastes great too. It is perfect if you are watching your weight, or for feeding toddlers and kids. You can use fresh or frozen zucchini. You can add in 1 cup dried fruit if you want too. Raisins are wonderful in it. -- posted by CookingSandefer

The Most Wonderful Beef and Vegetable Soup!

Thu, 13 Mar 2008 22:04:09 -0400

Even vegetable soup haters I know love this soup. My mom made it all winter, and it would be gone in no time! It freezes great. Put only potatoes and carrots in it, puree, and it's an excellent protein/vitamin rich baby food. Or, add the rest of the ingredients and make a mouth watering comfort food! Some soup pots have collanders inside them, this may make the cooking process easier for you. -- posted by PorcelainDoll

Carrot and Cheese Crustless Quiche

Wed, 19 Mar 2008 18:37:28 -0400

This is a sneaky way to get kids to eat carrots! The mozzarella makes this taste so heavenly. You can also use zucchini in place or (or in addition to) the carrots. It makes 12 baby (12 month and up) servings and 4 adult servings. This recipe comes from Better Baby Food. -- posted by CookingSandefer

Potato Patties

Wed, 19 Mar 2008 23:37:31 -0400

This is a great way to get babies to eat mashed potatoes. They are great for adults too! Very yummy! If you don't have cornflakes you can use any low-sugar cereal. Also try this recipe with 1/4 t nutmeg. I like to make mashed potatoes with the peels on. You can do it either way with this recipe. These freeze well. This recipe is from Better Baby Food -- posted by CookingSandefer

Squashy Banana Bake

Wed, 26 Mar 2008 19:21:53 -0400

I had some pureed squash in the freezer still from the fall and wanted to do something with it. This is what I came up with. I used this as a side dish but the ripe bananas add enough sweetness to this dish that it can be used as a dessert without adding any sugar. Any type of squash puree can be used for this including canned pumpkin. My young kids as well as my picky husband loved this enough to have it again the next night. -- posted by DbKnadler

White Bean Pasta E Fagioli

Tue, 29 Apr 2008 19:27:14 -0400

Another great recipe from italianfoodforever.com that I've adapted. This soup-from-scratch recipe requires a bit of chopping, but the end result is SO worth it. Be sure to include the toasted baguette, as it really makes the dish. Then all you need is a green salad and some good wine. -- posted by KissKiss

Spiced, Low-Fat, Pumpkin Bread

Tue, 20 May 2008 17:37:03 -0400

From foodfit.com. I was looking for a lower fat version of pumpkin bread and came across this one. My children love it, and I prefer giving it to them for an after school snack rather than junk food. -- posted by prattandpratt

Hearty Chicken Mash

Wed, 04 Jun 2008 19:27:18 -0400

For babies 7 months and up. I found this recipe on a web-site for making baby food. My daughter loved this. I used leftover chicken, so the cook time does not include cooking the chicken. -- posted by Legna

Stuffed Zucchini Boats

Sat, 06 Sep 2008 09:52:45 -0400

Nice vegetable presentation and savory flavor. Copied from "Healthy Meals in Minutes". -- posted by Nature's Cuisine

Potato & Cheese Dinner (For Babies)

Tue, 16 Sep 2008 23:21:17 -0400

This is for babies 6 months and up. It is just like cheesy potatoes...but for babies. My DH could smell this when I first made it and wondered what I was making for dinner. I told him it was for the baby, he seemed disappointed. It tastes pretty good, so I probably could have given him some too! I use a pinch of dry minced onion, instead of the onion. I also used breastmilk/formula instead of the milk. -- posted by Legna

Corn and Potato Dinner (For Babies)

Thu, 18 Sep 2008 17:35:10 -0400

This recipe is for babies 7 months and up. I used thyme and my daughter liked it. You can use whatever spice you'd like depending on your babies taste. -- posted by Legna

Paprika Pork--Ideal for Children!

Wed, 08 Oct 2008 14:21:50 -0400

I used this recipe when weaning my two children to introduce them to different tastes and textures. I still make it for them today, as they absolutely love it, only now I don't have to mash it up for them! This also freezes really well, so ideal for those days when the little guys have you tearing your hair out! -- posted by Noo

Zucchini Nut Bread

Wed, 08 Oct 2008 17:57:30 -0400

this is a great after school treat -- posted by 982532

Sweet & Sour Carrots and Peas

Sun, 12 Oct 2008 01:49:47 -0400

Great way to get kids to eat their vegies. -- posted by OzeWez

Sweet & Sour Grated Hot Beetroot

Mon, 13 Oct 2008 00:49:36 -0400

This hot mash is a kid's favourite and can be frozen until required. The flavours are unique and will have your diners clamouring for more. If you see red the next day (especially with infants), remember, beetroot is high in fibre. Try to pick fresh beetroot that still has the leaves intact so that the colour does not leech out whilst cooking. Avoid woody beetroot (check the root tip to see if it snaps. Snaps means GOOD) -- posted by OzeWez

Chicken, Peas and Quinoa Baby Food

Tue, 11 Nov 2008 00:50:00 -0500

This baby food is for older babies who can chew well. I made this recipe up and although I know it is healthy it is not approved by the FDA or a pediatrician. My son loves it and does not have any problem eating or digesting it and that is good enough for me. I use all organic ingredients and freeze it in an ice cube tray. Reheat in the microwave 15 seconds at a time stirring each time. -- posted by Chef Jean

Foolproof Traditional Mashed Potatoes

Tue, 23 Dec 2008 00:30:38 -0500

This is a recipe for simple, tasty, perfect and traditional mashed potatoes. I found that I always made potatoes and had to eyeball ingredients and keep tasting and tasting to get perfect results. This recipe is about as perfect as I could find. My family really likes traditional potatoes...no garlic, etc. This is the one for us. Hope you like it too. -- posted by ChicagoRN

Easy Peasy Meatballs over Buttered Noodles

Fri, 13 Feb 2009 00:13:26 -0500

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock. -- posted by mummy_to_ash

Italian Wedding Soup

Fri, 27 Mar 2009 01:27:52 -0400

This is my version of a classic, very easy and even a spinach hater will love this. -- posted by Chef #601537

Healthy Pumpkin Carrot Raisin Muffins

Sun, 12 Apr 2009 01:09:19 -0400

Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss it! -- posted by Chef #1040203

Garlicky Baby Food Spread

Tue, 16 Jun 2009 01:30:18 -0400

I have an 11-month-old who loves garlic! This is a quick, easy, and healthy spread or dip for both you and your little ones. It is strong-tasting and will leave you with lasting garlic breath, but if neither of those bother you (or bother your baby), then go for it. As it is, my daughter will pick this over bland applesauce any day. -- posted by KVasanth

Pumpkin Soup

Tue, 23 Jun 2009 02:00:17 -0400

This recipe is delicuose i never ate pumpkin soup before i tried this one and the kids love it aspecially my 6month old also it's not expensive. -- posted by racheal #2

Frozen Baby Meal 5 of 6 (Chicken Stew)

Sun, 26 Jul 2009 12:35:54 -0400

This is one of six frozen baby meals I used to make for my son. A friend gave me the combination and with minimal preparation you save yourself time and money. All six are really pretty good and I've made them for myself in a pinch. I would either try to use leftover meat from other dishes I'd prepared or intentionally make extra to use for these meals. My son used to have a three-compartment baby tray with lid and I'd put one or two frozen cubes in the first slot, a little baby vegetable in the second slot and a little baby fruit in the last slot and he was set for lunch. I'd have his tray ready the night before or in the morning and by lunch the frozen cube(s) had almost thawed and just needed a little warming in the microwave. The serving sizes are difficult to determine since it is dependent on the age of the child. -- posted by Queen Puff

Momosita's Scallop Squash (Patty Pan) Gratin

Wed, 26 Aug 2009 09:56:39 -0400

This is a wonderful way to use your CSA veggies or abundance of home garden veggies. My 10 month old gobbles this up faster than anything! Alternatively you can use Italian breadcrumbs and omit the oregano and basil. Enjoy! -- posted by lolablitz

My Kids Favourite Pasta Meal.

Tue, 01 Sep 2009 11:44:18 -0400

Despite the fact that my two young children go through picky phases, they have decided that they both LOVE this pasta. DS especially can't get enough of the stuff & I am very happy as it's a healthy, filling meal suitable for all the family. I use the wholewheat tiny pasta shells (sold as conchigliette) but you can use any small pasta really. We like to serve this with a green salad & crusty bread! This is also a nice dish to pulse in the blender for older babies. -- posted by Um Safia

Baby Food - Tomato Butter

Mon, 09 Nov 2009 07:16:46 -0500

10-12 months -- posted by littlemafia

Creamy Chicken and Kabocha Squash Shells

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Weeknight Mashed Potatoes

Mon, 07 Dec 2009 14:20:32 -0500

This is so easy to throw together, but it tastes like a holiday dish. -- posted by KissKiss