Recipezaar: Infant/Baby,Meat recipes

Chicken and Stars Soup

Tue, 29 Jan 2002 09:45:39 -0500

Homemade chicken noodle soup. Young children can manage the stars better than regular noodles. -- posted by Elizabeth Fullerton

Australian Damper

Thu, 14 Mar 2002 12:50:16 -0500

This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire. -- posted by dale!

Avocado with Prosciutto Appetizer

Thu, 28 Mar 2002 11:30:49 -0500

Quick easy and oh so good -- posted by Bergy

Apple Salad

Wed, 03 Apr 2002 11:43:55 -0500

This is my mom's recipe, it is quick & easy to make. tastes great as a salad or as dessert, color is very nice. Great for a large group, makes a huge bowl full. -- posted by Dawn Blocker

Savoury Mince or Meatloaf

Wed, 05 Jun 2002 18:48:59 -0400

This is easy to adapt for whatever you have - it came out of me being too sick to go shopping! A food processor is great for mixing and grating, and my kids LOVED it. Good ingredients to beat flu (all measurements are approximate, due to what I had in the fridge!) -- posted by Cas

Chicken and Apple Burgers

Tue, 29 Oct 2002 22:22:50 -0500

A simple recipe, adapted from Anabel Karmel's "Complete Baby and Toddler Food Guide". These can be shaped as sticks and eaten as finger foods or served on a bun. -- posted by Sackville

Stuffed Green Bell Peppers

Wed, 18 Dec 2002 20:06:10 -0500

Quick, easy, and delicious! I have also used this same recipe to make stuffed tomatoes. -- posted by Dana-MMH

Old-Fashioned Vegetable Beef Soup

Tue, 08 Apr 2003 20:17:40 -0400

Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more. -- posted by Picholine

Campbell's Vegetable Beef Soup

Mon, 14 Apr 2003 20:42:53 -0400

From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Barbecued Pork With Cheese Cornbread

Thu, 05 Jun 2003 20:17:22 -0400

I found this in the Arizona Republic reprinted originally from the Chicago Tribune and thought the combination sounded delightful. When I calculated this recipe out to 8 ponts per serving I was even more thrilled. Tasty and hearty. -- posted by Amber of AZ

Barbecue Beef Brisket

Tue, 05 Aug 2003 20:09:29 -0400

Every time I make this brisket recipe my family raves how delicious it tastes. The meat is tender enough to be cut with a fork. Even my very young children eat it! Perfect for leftovers! -- posted by aviva

Cheesy Broccoli Bacon Chicken Casserole

Mon, 08 Sep 2003 20:00:18 -0400

I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop. I cooked the bacon and chicken in the microwave--separately--and I steamed the broccoli--but you could also nuke the broccoli and saute the other two). -- posted by Picholine

Magic Soup

Mon, 05 Jul 2004 20:00:28 -0400

I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it. -- posted by Queen of Everything

Crock Pot Beef Tips With Gravy

Thu, 05 Aug 2004 20:00:11 -0400

Super easy and inexpensive. Great on top of mashed potatoes, egg noodles or rice. -- posted by Parrot Head Mama

Cheese Ham Buns

Fri, 03 Sep 2004 20:00:25 -0400

anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually to make it even easier if you have a breadmaker make a 2pd loaf on dough cycle and use that, saves seven steps. I found this online and am sorry i don't know what the site was b/c kudos to the person who put this on it. -- posted by hotmomma Temple

The Best Chicken Divan in the World

Wed, 20 Oct 2004 20:00:39 -0400

This is all of our family and friends favorite. It is really easy and will feed your whole family! -- posted by melissa_davis08

Italian Spaghetti Sauce With Sausage and Meatballs

Fri, 14 Jan 2005 20:01:50 -0500

This is one of my favorite recipes to make for friends when we have them over for dinner. Italian is casual, simple to make and inexpensive. Start this early in the day, let it simmer for a few hours and right before the guests arrive, boil your pasta, toast the garlic bread and toss up a Caesar salad...nothing else could be so simple. This recipe makes a full 6 quarts so it will feed an army. It freezes very well so I package the leftovers in containers for simple and delicious weekday meals. -- posted by Carrie September

All in One Meatloaf

Tue, 05 Apr 2005 19:03:37 -0400

A great way to include all four food groups in one dish, and sneak a wide variety of vegetables into your family's diet. The texture is very soft, making it easy for baby to mash or chew. Breadcrumbs can be made ahead of time and stored in the freezer in a baggie. -- posted by Rachel Morris

Cream of Chicken Casserole

Tue, 12 Apr 2005 17:25:42 -0400

Had this at my sister-in-law's. She got the recipe from a friend. So easy and so good! -- posted by Jodi Consoli

Quick Shepherd's Pie

Wed, 13 Apr 2005 20:47:02 -0400

I like it because you don't need to take long to make it and my 3 yr old loves it.I kind of got it from a neighbor. -- posted by SmileySabrina

Beef Chuck Roast Stew (baby Food)

Wed, 04 May 2005 15:28:01 -0400

My 1 year old loves this stew. I made this for her at about 10 months old. Easy to puree and freeze. One stop meal. Not bad for adults either - even without any seasoning. Just make sure your baby has been introduced to all the ingredients before serving. Servings are approximate. I calculated 3 cubes per serving - your little one might eat more or less depending on age. Add pasta or rice if you want to include a whole grain to the meal. -- posted by Trixyinaz

Grandma's Ham and Potatoes

Mon, 23 May 2005 13:36:31 -0400

This is simple crock-pot meal given to me by my grandma years ago. My kids love it mainly for the salty soupy liquid that developes. Grandma would fix this meal for me every time I would visit as a child. I often find my self cooking it, to honor her memory. Just eating this meal reminds me how lucky we were to of known her. -- posted by Chef #217171

Old Fashioned Braised Chump Chops

Fri, 15 Jul 2005 13:42:17 -0400

This is a cheap, old recipe that uses ingredients that you probably already have on hand. It isn't low on fat, but so tasty! -- posted by djmastermum

Mystery Meat Mix for Kids of All Ages

Tue, 19 Jul 2005 17:00:46 -0400

Another sneaky way to sneak veggies into a picky eater's diet. I use this stuff in place of ground beef wherever I can. Use it in meatballs, meatloaf, taco meat, chili, lasagna, sloppy joes, you name it! The "mystery" hasn't been solved yet! (Note: I use my juicer for this recipe, but I have used a food processor with almost-as-good results.) -- posted by Queen of Everything

Ez Creamy Chicken & Rice With Vegetables

Mon, 25 Jul 2005 20:46:09 -0400

Good for using leftover chicken and/or rice. This is super easy and you probably already have the ingredients on hand! Quick meal for a small family. Can be doubled for a larger one. Your kids will even like this one! My picky husband, who will not eat any casseroles or items he knows has cream of anything in it, even likes this. -- posted by Carah'sMama

Baked Hot Dogs

Wed, 27 Jul 2005 16:38:25 -0400

My mother made these when I was a kid. It is a quick and simple meal - just add mac and cheese or chips and pork and beans. -- posted by Dorothy F

Pureed Meat for Babies

Wed, 17 Aug 2005 11:17:54 -0400

This is a basic pureed meat recipe. Use your doctors advice on when to start meats. -- posted by CoffeeMom

Creton à Maman (My Mom's Recipe)

Thu, 18 Aug 2005 20:12:03 -0400

French Canadian Meat pâté that is served at breakfast time with mustard and a good fresh brew of Tim Horton's coffee! -- posted by Road Runner

Turkey and Cranberry Puree for Babies.

Sat, 20 Aug 2005 12:24:40 -0400

This recipe is by Elizabeth Geiger and would be great for a holiday meal. 7-9 months and up -- posted by CoffeeMom

Chinese Restaurant Style Sweet and Sour Chicken

Mon, 07 Nov 2005 22:02:29 -0500

Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine. -- posted by Parkers Mom

Apple Turkey Fingers (For Older Infants & Toddlers)

Wed, 16 Nov 2005 13:49:07 -0500

Inspired by the classic (and kid-friendly) combo of apples & turkey, I concocted these tonight for my 9 month old and liked them so much I might end up eating them myself! Perfect for older babies and toddlers (serve with a fun dipping sauce), these make cute little "fingers" in perfect take-one-out-of-the-freezer-at-a-time portions. I used half an egg (if your child is over 12 mos. you can use more - I limited the egg white for infants) and unprocessed bran (for a nutritional boost) for binding. Enjoy, babies and grown-ups alike! -- posted by Kishka

Chicken and Flour Tortilla Dumplings

Mon, 28 Nov 2005 20:49:27 -0500

These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes. -- posted by Parkers Mom

New England Corn Chowder (The Easiest)

Mon, 28 Nov 2005 21:00:08 -0500

This is so simple and sooooo yummy. This is very good served on a cool day. My MIL is the proud owner of this one. We absolutly love this chowder. DO NOT ADD SALT!! -- posted by Parkers Mom

Taco Soup (The Easiest)

Mon, 28 Nov 2005 21:06:42 -0500

This is so easy I let my 2 year old son help prepare. You can also cook this in the crock pot on high for 2 hours or low for 4 hours. -- posted by Parkers Mom

Carrot Apple Chicken Nuggets

Mon, 09 Jan 2006 19:45:14 -0500

For babies and toddlers. I tried them and they are pretty bland for my tastes but my little kids ate them up so good for them! If making them for older kids definitely add some salt and pepper and seasonings. -- posted by MommyMakes

Pork Chop Rice Skillet

Thu, 16 Mar 2006 17:22:57 -0500

My mom use to make this all the time for us when i was a kid. The secret is hot sauce.You could also use chicken. -- posted by Bill Kellett

Chicken and Ham Casserole

Mon, 24 Apr 2006 20:33:13 -0400

I found this recipe in the nursing mothers association cookbook. I have been giving this to my family once a month and they look forward to it. While it might not be the most glamerous dish. Its really yummy and my kids love it -- posted by AussieGal Tracey

Chicken Fingers

Thu, 13 Jul 2006 14:46:06 -0400

These chicken "fingers" are as good to eat as they are easy to make. They are great for finger foods at a party or for a family dinner. -- posted by Sunshine Girl Brie

Lady and Son's Chicken and Dumplings - Paula Deen

Thu, 03 Aug 2006 22:58:19 -0400

A hearty chicken and dumplings recipe that is perfect on a cold day or to satisfy a craving for something savory and inexpensive. Recipe as follows compliments of chef Paula Deen. -- posted by Krystal-Belle

Porcupine Balls

Sat, 26 Aug 2006 22:27:29 -0400

My grandmother always made these when said we were "REALLY" hungry. Giant meaty, tomato meat balls. -- posted by Chef #344392

Mushroom Burgers

Tue, 24 Oct 2006 20:28:31 -0400

Savory, quick easy and VERY kid friendly. -- posted by wikd_lil_one

Steak Strips BBQ Style

Fri, 17 Nov 2006 18:39:16 -0500

I don't know how many times I've done steak this way. It is so fast and so easy. Use whatever BBQ sauce you prefer and add more if you like. I usually serve this with rice and have added mushrooms to the sauce. You can also brown the steak whole, pour in the sauce and simmer for about 10 minutes. -- posted by Carmen B.

Tasty BBQ Chicken in a Lebanese Roll

Fri, 01 Dec 2006 14:07:14 -0500

This is a lovely BBQ recipe. Fun to sit outside and make yourself. Recipe does not include time to marinade. -- posted by Jewelies

Macaroni Beef

Sun, 07 Jan 2007 23:11:49 -0500

This dish is really cheap and easy to prepare, but really yummy!!! The kids will beg you to make it all the time. This dish was passed down to me from my mum, and we used to ask for it once a week atleast! -- posted by Dee-licious!

Braised Lamb Shanks With Chilli Dumplings

Wed, 30 May 2007 22:43:17 -0400

I found this in a Better Homes and Gardens magazine and I'm storing it here to make at a later date. One cup is 250ml and an Australian tablespoon is 20ml. -- posted by Jewelies

Easy Stuffed Zucchini

Sun, 09 Sep 2007 21:46:50 -0400

I love this recipe - it's so great - even my 8 month old son ate this! I just peeled some of the skin off the zucchini and he loved it all - even the filling! Very yummy. You can use any cheese for the top - I use what I have on hand - you can easily cut this recipe in half - I have - enjoy! -- posted by wild_flower98

Authentic Russian/Ukrainian Borscht

Thu, 01 Nov 2007 16:54:24 -0400

This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are key, especially the meat, which should be fresh and thick. Once you've had this Borscht, you will not be able to eat any other. For the non-kosher, try it au-natural, or with a nice spoonful of sour cream mixed in (please, not low fat, enjoy this!). -- posted by AniSarit

Braised Lamb Chops

Fri, 30 Nov 2007 18:26:42 -0500

This is a Huey recipe. -- posted by Jewelies

Cheesy Chicken Bake With Broccoli and Rice

Thu, 13 Dec 2007 15:33:11 -0500

Tender Baked chicken with a cheesy twist -- posted by Chef #686687

Fluffy Dumpling Chicken Soup

Tue, 29 Jan 2008 19:33:56 -0500

This soup is divine, adored by adults and children alike. The dumplings puff up and are lovely and soft. -- posted by Kalice

The Most Wonderful Beef and Vegetable Soup!

Thu, 13 Mar 2008 22:04:09 -0400

Even vegetable soup haters I know love this soup. My mom made it all winter, and it would be gone in no time! It freezes great. Put only potatoes and carrots in it, puree, and it's an excellent protein/vitamin rich baby food. Or, add the rest of the ingredients and make a mouth watering comfort food! Some soup pots have collanders inside them, this may make the cooking process easier for you. -- posted by PorcelainDoll

'ibarra' Hot Chocolate Lovers!

Mon, 17 Mar 2008 18:23:02 -0400

I love to make this mexican chocolate mixed with warmed milk then frothed with a molinillo for myself and my guests. We drink it for breakfast or after dinner and it is usually accompanied by a piece of Mexican sweet bread or cookies. Buen Provecho! :) -- posted by SassyMom3

Filipino Chicken Adobo Lovers

Tue, 18 Mar 2008 18:52:23 -0400

This one of my dear mother's dish recipes. She had some really good ones and this was one of my favorites. I love filipino foods. It's the traditional recipe for the Filipino Adobo, while the recipe calls for chicken, an equal amount of pork or combination of the two works perfectly. -- posted by SassyMom3

Old English Posh Picnic Raised Chicken and Ham Pie

Wed, 19 Mar 2008 01:25:27 -0400

I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or anniversaries. The pastry used in this pie recipe is hot water crust pastry, which is a direct descendant of "coffer" paste that was used to encase and protect meat whilst it cooked centuries ago the pies then being called coffyns! The pastry is shaped by hand whilst it is still warm, and is excellent for using with intricate pie moulds - the technique is known as "hand raised" and pies made this way are called "raised pies". The pastry is easy to make, but MUST be kept warm whilst you are using it - I keep mine warm over a pan of simmering water. This pastry is excellent for all types of traditional raised pies, such as Game pies, Pork pies and Veal and Ham pies. (Preparation time includes the one day needed for the pie to cool down and then for jellied stock to be added, and then allowing for the jellied stock to set.) -- posted by French Tart

Scottish Beef Stew

Mon, 14 Apr 2008 18:46:29 -0400

OK, I am not Scottish, but this recipe is. It makes a whole heap to last through the week. -- posted by djmastermum

Copycat Maid-Rite

Sun, 25 May 2008 03:20:25 -0400

A super simple and yummy copy cat recipe for loose-meat sandwiches similar to those served at Maid-Rite restaurants. Crockpot and freezer friendly! -- posted by Chef #802162

Hearty Chicken Mash

Wed, 04 Jun 2008 19:27:18 -0400

For babies 7 months and up. I found this recipe on a web-site for making baby food. My daughter loved this. I used leftover chicken, so the cook time does not include cooking the chicken. -- posted by Legna

Basic Meat & Potato Dinner

Wed, 04 Jun 2008 19:56:45 -0400

For babies 10 months and up. I found this on a website for making baby food. It is very easy and versitile to make. I love that I can use whatever I have on hand. I precook everything and just heat and mash or cube. I've used leftover mashed potatoes, pasta (cut up), chicken/turkey, ground turkey. **Because I precooked everything, I don't know the actual cook time, so it's just approximate. -- posted by Legna

Hawaiian Pork & Rice Dinner

Thu, 05 Jun 2008 00:54:52 -0400

For babies 10 months and up. This is from a website for making baby food. I used fresh and canned (drained then rinsed) fruits. I used long/medium grain rice. -- posted by Legna

Bemaw's Goulash

Fri, 27 Jun 2008 02:29:01 -0400

This is my grandma's recipe for goulash. -- posted by ncsouthernbelle

Jenni's Burgers

Tue, 15 Jul 2008 19:06:09 -0400

Summer favorites - burgers, yay! Juicy and portable - with a slightly smoky flavor -- posted by Chef #712629

Paprika Pork--Ideal for Children!

Wed, 08 Oct 2008 14:21:50 -0400

I used this recipe when weaning my two children to introduce them to different tastes and textures. I still make it for them today, as they absolutely love it, only now I don't have to mash it up for them! This also freezes really well, so ideal for those days when the little guys have you tearing your hair out! -- posted by Noo

Chicken, Peas and Quinoa Baby Food

Tue, 11 Nov 2008 00:50:00 -0500

This baby food is for older babies who can chew well. I made this recipe up and although I know it is healthy it is not approved by the FDA or a pediatrician. My son loves it and does not have any problem eating or digesting it and that is good enough for me. I use all organic ingredients and freeze it in an ice cube tray. Reheat in the microwave 15 seconds at a time stirring each time. -- posted by Chef Jean

Real Chicken Noodle Soup

Mon, 09 Feb 2009 15:49:47 -0500

This is homemade goodness! I was disappointed by the number of recipes I saw with bouillon or broth in them. My favorite chicken soup is made with a whole chicken, water, and veggies... and the taste is pure and delicious. No MSG or other fillers getting in the way. To make this truly from scratch, you could make your own egg noodles as well (try recipe # 95311) but pre-packaged ones do fine too. Adjust the noodle amount to how you like it... either a lot of noodles or a little. Enjoy this soup when you are under the weather or just as a warm comfort food. We love it served with a nice crusty bread with butter. Oh, and my 2 year old loves this too! It's perfect for little fingers and noodles and veggies are soft for them to chew. -- posted by Dans La Lune

Easy Peasy Meatballs over Buttered Noodles

Fri, 13 Feb 2009 00:13:26 -0500

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock. -- posted by mummy_to_ash

Baked Chicken Nuggets

Wed, 04 Mar 2009 17:38:59 -0500

We serve these chicken nuggets to my toddler as a guilt-free and budget friendly alternative to the go-to fast food nuggets. -- posted by corrie0227

Poe Poe Sandwiches (Chinese Influenced)

Sun, 08 Mar 2009 01:31:32 -0500

Interesting taste and flavor. -- posted by Chef SusanNicole

Italian Wedding Soup

Fri, 27 Mar 2009 01:27:52 -0400

This is my version of a classic, very easy and even a spinach hater will love this. -- posted by Chef #601537

Pork and Noodle Casserole II

Fri, 08 May 2009 13:38:30 -0400

Ground pork, elbow macaroni, diced tomatoes, onions, cheese, and slightly spicy seasonings. I thought it would taste good with corn chips. -- posted by The Chocolate Chef

Frozen Baby Meal 4 of 6 (Chicken & Broccoli)

Sun, 26 Jul 2009 12:27:17 -0400

This is one of six frozen baby meals I used to make for my son. A friend gave me the combination and with minimal preparation you save yourself time and money. All six are really pretty good and I've made them for myself in a pinch. I would either try to use leftover meat from other dishes I'd prepared or intentionally make extra to use for these meals. My son used to have a three-compartment baby tray with lid and I'd put one or two frozen cubes in the first slot, a little baby vegetable in the second slot and a little baby fruit in the last slot and he was set for lunch. I'd have his tray ready the night before or in the morning and by lunch the frozen cube(s) had almost thawed and just needed a little warming in the microwave. The serving sizes are difficult to determine since it is dependent on the age of the child. -- posted by Queen Puff

Frozen Baby Meal 5 of 6 (Chicken Stew)

Sun, 26 Jul 2009 12:35:54 -0400

Frozen Baby Meal 3 of 6 (Chicken Soup)

Thu, 27 Aug 2009 12:59:38 -0400

Frozen Baby Meal 4 of 6 (Chicken, Rice & Broccoli)

Thu, 27 Aug 2009 13:05:54 -0400

My Kids Favourite Pasta Meal.

Tue, 01 Sep 2009 11:44:18 -0400

Despite the fact that my two young children go through picky phases, they have decided that they both LOVE this pasta. DS especially can't get enough of the stuff & I am very happy as it's a healthy, filling meal suitable for all the family. I use the wholewheat tiny pasta shells (sold as conchigliette) but you can use any small pasta really. We like to serve this with a green salad & crusty bread! This is also a nice dish to pulse in the blender for older babies. -- posted by Um Safia

Bacon in the Oven

Mon, 28 Sep 2009 16:02:45 -0400

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste. -- posted by anichka20

Greek Pastitsio

Sun, 22 Nov 2009 18:01:43 -0500

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! -- posted by Nikki<3 <14>

Creamy Chicken and Kabocha Squash Shells

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Annabel Karmel's Chicken and Apple Balls

Tue, 15 Dec 2009 11:24:59 -0500

This is a great finger food recipe for the little ones. I have had a problem getting my little guy to eat protein and this is the first recipe that he has willingly fed himself. Although the recipe calls for two chicken breasts, I took a shortcut and used ground turkey - it was still delicious! I also omitted the stock cube (too much salt!) and used italian bread crumbs instead. This recipe is much, much easier with a food processor to get finely chopped ingredients that will incorporate nicely into these meatballs. Also, although this recipe says it makes 20 balls, I made mine much smaller and got closer to 4 dozen. (But then again, I used an entire package of turkey, not just two chicken breasts.) -- posted by Sarah Stewart