Recipezaar: Infant/Baby recipes

Sweet & Sour Grated Hot Beetroot

Mon, 13 Oct 2008 00:49:36 -0400

This hot mash is a kid's favourite and can be frozen until required. The flavours are unique and will have your diners clamouring for more. If you see red the next day (especially with infants), remember, beetroot is high in fibre. Try to pick fresh beetroot that still has the leaves intact so that the colour does not leech out whilst cooking. Avoid woody beetroot (check the root tip to see if it snaps. Snaps means GOOD) -- posted by OzeWez

Sugar Free Teething Biscotti

Tue, 14 Oct 2008 00:16:44 -0400

A teething rusk for babies. Sugar free from the "Cooking for your child cookbook". I am posting it here for myself as I know when I want it - I won't be able to find it. Note- not to be given to a baby and left alone, always monotor your child when food is given. -- posted by cookingpompom

8 Layer Jello Salad

Tue, 14 Oct 2008 01:38:12 -0400

This is beautiful when cut, all the layers and colors of the jello. It helps at it taste good, too. Very refreshing. For the 4th of July I have done red, white and blue, then cut it with star shaped cookie cutter. Enjoy!!! Great hit at church pot lucks!!! -- posted by Jo-Jo421

Easy Rice Pudding

Mon, 20 Oct 2008 23:07:45 -0400

Found this on the Real Simple website, but have not had the chance to try it. I have been hoarding rice pudding recipes in hopes of finding that *perfect* one, and this one stood out as unique. I think this could be made vegan if you used soy ice cream or another variant. I'll be using full-fat version Bryers Vanilla Bean when I try it out....Enjoy! -- posted by Blanket Girl

Raspberry Iced Tea

Wed, 29 Oct 2008 23:56:46 -0400

No fresh fruit required! This is my grandmothers recipe. -- posted by VoulezzVouz

Chicken, Peas and Quinoa Baby Food

Tue, 11 Nov 2008 00:50:00 -0500

This baby food is for older babies who can chew well. I made this recipe up and although I know it is healthy it is not approved by the FDA or a pediatrician. My son loves it and does not have any problem eating or digesting it and that is good enough for me. I use all organic ingredients and freeze it in an ice cube tray. Reheat in the microwave 15 seconds at a time stirring each time. -- posted by Chef Jean

Pearcado Pudding (Raw Food)

Fri, 21 Nov 2008 13:29:51 -0500

A "super food" that is raw, healthy and tasty. Perfect for kids and adults; also makes great baby food! Tip. . .core your pear with a melon baller. -- posted by JanuaryBride

Gingerbread Men

Thu, 27 Nov 2008 14:54:49 -0500

My son's nursery school teacher gave me this recipe. Thanks Mrs. Bush. -- posted by najwa

Pineapple Souffle

Thu, 27 Nov 2008 15:18:35 -0500

This tasty recipe is something my grandmother introduced to me. Now i make it every year for thanksgiving & christmas or anytime i'm having ham. It sounds difficult, but really its so simple to make and doesn't take much time to make it. -- posted by Chef #1045317

Chalk Milk

Sun, 30 Nov 2008 02:23:17 -0500

Milk with a twist!!Great for kids!! -- posted by MooBug

Lovely Lentils (Baby Food)

Sun, 30 Nov 2008 02:39:58 -0500

I have been making baby food and purees for the last 5 months. I love it and baby does too! I was confident baby would turn this recipe down but this is one of his absolute favorites! Credit goes to Annabel Karmel and her fabulous baby food ideas. After preparing a batch of this, I spoon portions into an ice cube tray, flash freeze, remove from trays and then store in bags in the freezer. Two cubes reheated is the perfect portion for a hungry nine month old -- posted by Hadice

Yummy Sugar Cookies

Wed, 03 Dec 2008 23:11:32 -0500

These are the best sugar cookies I've ever had. -- posted by Chef #1051101

Apple and Banana Breakfast (Baby Food)

Wed, 03 Dec 2008 23:32:32 -0500

Once pureed, this recipe has a creamy texture that baby will love. You can make this for yourself too! Delicious and healthy. Recipe intended for babies older than 7 months. -- posted by Hadice

Nabisco Nilla Wafers (Revised)

Tue, 09 Dec 2008 00:00:14 -0500

Taste and texture so very similar to the packaged variety. This recipe is from recipes.calputer.com and claims to be the original. I tripled the recipe, so you might want to reduce it if you only want a few. -- posted by Nature's Cuisine

"emerald Ecstasy" Green Smoothie

Tue, 09 Dec 2008 19:54:30 -0500

This is the delicious Green Smoothie recipe that I make and serve at my Vita-Mix sales demonstrations. It always "wows the crowd" when something that is so bright green tastes so surprisingly delicious! It is designed for a Vita-Mix so I don't know how it would work in any other kitchen appliance. Add ingredients into the 64 oz. container in the following order: -- posted by Chef #1010057

The Most Amazing Macaroni and Cheese in the World!

Sat, 13 Dec 2008 23:53:31 -0500

This macaroni and cheese is TO DIE FOR. People inhale it and drool over it as it's cooking, the aroma fills the whole house. Once it's on the table, it's gone in 3 seconds flat. It's pretty much AMAZING, if I do say so myself. DON'T skip any steps or substitute any of the ingredients, you have to make it just as it is for it to be amazing. NOT for the faint of heart! Quite an indulgence (look at the ingredients), but it's COMPLETELY worth it. It's the only way to make macaroni and cheese. -- posted by 'Cause I'm awesome

Homemade Yogurt

Fri, 19 Dec 2008 00:24:10 -0500

Homemade Yogurt is a healthy source of active bacterial cultures that aid in digestion, as well as being high in protein, calcium, and a host of other vitamins and minerals. Despite all the electric yogurt makers on the market, yogurt can be made in your own home for a fraction of the cost of the store bought stuff, without any special equipment (other than a thermometer). Plus, there are no added sugars or preservative, and no packaging waste. I developed this recipe myself and have a site dedicated to homemade yogurt at www.makeyourownyogurt.com. If you would like to learn more, and see photos of the process, please pay a visit. -- posted by Reepsy

Foolproof Traditional Mashed Potatoes

Tue, 23 Dec 2008 00:30:38 -0500

This is a recipe for simple, tasty, perfect and traditional mashed potatoes. I found that I always made potatoes and had to eyeball ingredients and keep tasting and tasting to get perfect results. This recipe is about as perfect as I could find. My family really likes traditional potatoes...no garlic, etc. This is the one for us. Hope you like it too. -- posted by ChicagoRN

Best Chocolate Chip Cookies Ever

Tue, 06 Jan 2009 19:23:38 -0500

from a friend, awesome -- posted by AshleyP

Refried Beans Made in Olive Oil

Tue, 06 Jan 2009 19:49:00 -0500

I love this recipe. Not only is it easy and cost effective, it is a healthy alternative to the lard that is used in traditional refried beans. This was one of the very first things my son ate as I weened him from formula. The high iron content makes this dish excellent for toddlers and anemia sufferers. This recipe makes enough to use with three or four meals depending on the number of people. I usually divide the batch into thirds and freeze the two I don't need right away. Expect compliments galore when you make this recipe. In fact I think it tastes better than the beans I have had at Mexican restaurants. Enjoy and happy cooking :) -- posted by Leahferne

Baby Food- Chicken, Two Potatoes, and Cheese (Oamc)

Wed, 07 Jan 2009 20:07:03 -0500

Per my pediatrician's guidance, I can now feed my 9 month old meat and cheese. I made this for him and he loves it! I used chicken breasts straight from the freezer that were organic with no added salt from Costco (be careful about how frozen meats are prepared some are full of additives). It made a total of 14 jars filled with 1/2 Cup each. I labeled, dated, and put them in the freezer along with all of the other homemade baby food. -- posted by Chohertz

Sweet Cornbread

Tue, 13 Jan 2009 19:04:24 -0500

This is one of my familys favorite side dish with salmon or chilli. It is quick and easy to make. -- posted by Chef #1118314

Sublime Grilled Cheese Sandwich

Tue, 13 Jan 2009 20:36:26 -0500

Grilled cheese is to the cook as the stick figure is to the artist, right? Not so fast! By mixing grated parmesan into the butter you spread on the outside, that stick figure becomes as gorgeous as a Michelangelo nude. -- posted by Jedley

Sublime Grilled Cheese Sandwich

Wed, 14 Jan 2009 21:41:22 -0500

Whole Wheat Blender Pancakes or Waffles

Mon, 26 Jan 2009 00:17:48 -0500

Super quick and easy way to have pancakes or waffles from freshly-ground wheat--without needing a mill! Use white wheat kernels for lightest results. -- posted by AZ Meg

World's Greatest French Toast

Fri, 30 Jan 2009 13:42:09 -0500

Yummy French Toast laoded with cinnamon goodness. The very best, a perfect Sunday morning treat. Love the stuff. -- posted by KeriTheCookieMonster

Real Chicken Noodle Soup

Mon, 09 Feb 2009 15:49:47 -0500

This is homemade goodness! I was disappointed by the number of recipes I saw with bouillon or broth in them. My favorite chicken soup is made with a whole chicken, water, and veggies... and the taste is pure and delicious. No MSG or other fillers getting in the way. To make this truly from scratch, you could make your own egg noodles as well (try recipe # 95311) but pre-packaged ones do fine too. Adjust the noodle amount to how you like it... either a lot of noodles or a little. Enjoy this soup when you are under the weather or just as a warm comfort food. We love it served with a nice crusty bread with butter. Oh, and my 2 year old loves this too! It's perfect for little fingers and noodles and veggies are soft for them to chew. -- posted by Dans La Lune

Kb Banana Bread

Fri, 13 Feb 2009 00:05:26 -0500

My mom has used this recipe for years and now that I have my own family to help me eat it, I love to make it too. I've never found a banana bread recipe I like better. -- posted by Mmmama

Easy Peasy Meatballs over Buttered Noodles

Fri, 13 Feb 2009 00:13:26 -0500

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock. -- posted by mummy_to_ash

Easy Frog Eye Puddin'

Thu, 19 Feb 2009 10:59:15 -0500

My uncle was a torturer of young children. He was in high school when my brothers and cousins and I were in grammar school. He would tell us that tapioca pudding was made from frog's eyes and none of us would eat it so he ate the entire bowl himself. He also told us that Jell-o was made from pony bones to scare us from eating it. So here is the version of instant tapioca pudding my mother and grandmother would make which is adapted from the Kraft Minute Tapioca box- Frog's eyes are optional. -- posted by Secret Agent

Honey Cranberry Butter

Sun, 01 Mar 2009 18:22:56 -0500

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing. -- posted by Jess4Freedom

Baked Chicken Nuggets

Wed, 04 Mar 2009 17:38:59 -0500

We serve these chicken nuggets to my toddler as a guilt-free and budget friendly alternative to the go-to fast food nuggets. -- posted by corrie0227

Collin's Applesauce Oatmeal

Sun, 08 Mar 2009 00:43:33 -0500

I make this as a regular breakfast for our toddler. He loves it! The applesauce helps to cool down the steamy oatmeal quickly, and he gets the apple taste without Mommy chopping apples into teeny, tiny pieces! -- posted by goddessindoorway

Cereal Cookies for Babies

Wed, 11 Mar 2009 12:38:03 -0400

Healthy snack for babies. From Tiny Tot to Toddler 2008. -- posted by FrVanilla

Easy Assorted Bread

Wed, 25 Mar 2009 12:01:45 -0400

This is the bread i add different things to daily to make for our family.. -- posted by A.B.

Italian Wedding Soup

Fri, 27 Mar 2009 01:27:52 -0400

This is my version of a classic, very easy and even a spinach hater will love this. -- posted by Chef #601537

Banana Raisin Bars

Fri, 27 Mar 2009 17:07:50 -0400

Great way to use up bananas! Nuts could be added in as well. These have a light glaze on them that soaks in all the way to the bottom. Nice change from banana bread. -- posted by Bekah49036

Zucchini Pea and Rice Balls- Baby Finger Food

Mon, 06 Apr 2009 21:24:32 -0400

Still on my quest for foods that my 10 month old will eat! These balls were a hit last night! I also tried baking some of them, but he preferred the mushy consistency! *Note: i actually used infant formula instead of milk. -- posted by EagleRocker

Healthy Pumpkin Carrot Raisin Muffins

Sun, 12 Apr 2009 01:09:19 -0400

Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss it! -- posted by Chef #1040203

Rainbow Cake

Tue, 14 Apr 2009 01:53:22 -0400

OMG This is the best cake I've ever baked in my life!!!!!! This cake is so moist and beautiful.. I baked this for Easter and the kids thought it was just fabulous..... I used the neon food decorating gel and then I used already made frosting in the plastic container and put LOTS of SPRINKLES on top.. It was just beautiful. -- posted by Parkers Mom

Baby "pie" or "cobbler"

Sat, 25 Apr 2009 15:06:50 -0400

This is so easy and babies love it. I use whatever fruit I have on hand: bananas, peaches, blueberries, apples, pears, or a mixture - you get the idea. I whirr up some graham crackers in the food processor and always have crumbs on hand. As your baby gets older, add in cinnamon, nutmeg, etc. to taste. -- posted by ToiCara

Tortellini Salad

Tue, 28 Apr 2009 11:54:29 -0400

Excellent salad and easy to multiple for bigger groups !!! -- posted by Chef #1252378

Pork and Noodle Casserole II

Fri, 08 May 2009 13:38:30 -0400

Ground pork, elbow macaroni, diced tomatoes, onions, cheese, and slightly spicy seasonings. I thought it would taste good with corn chips. -- posted by The Chocolate Chef

Baby Teething Cookies

Fri, 08 May 2009 23:57:51 -0400

I clipped this from the newspaper to pass along to my daughter for my teething grandson. I thought I'd post it here for other "teethers". Sounds fairly healthy. Prep time does not include refrigeration time. Cooking time does not include the "oven cooling". -- posted by Sweet PQ?

Sweet and Creamy Peanut Butter

Thu, 14 May 2009 02:22:03 -0400

this very simple recipe has been our favorite since we were kids ....... originally from my grandmother. -- posted by Noemi #2

Homemade Vanilla Pudding

Sun, 17 May 2009 19:22:14 -0400

This is an old Amish recipe. And I LOVE IT. You can eat it for breakfast, have it with lunch or it can be a nice desert. -- posted by Chef Ryley

Easy Oreo Pie

Tue, 26 May 2009 16:40:47 -0400

A simple dessert using only a few ingredients. -- posted by Chef #1278734

The Best (And Easiest) Fruit Dip!

Sun, 31 May 2009 19:49:17 -0400

This will be the hit of the party, and takes only 3 ingredients! It is a favorite in my house and is a surefire way to get the kids to eat their fruit! -- posted by SassyShef

Lemon-Berry Freeze Pops

Sat, 06 Jun 2009 02:54:44 -0400

This is a yummy and healthy snack my kids and I made up. -- posted by Chef #1287454

Hot Vanilla Honey Milk

Mon, 08 Jun 2009 16:47:31 -0400

an amazing drink to sip on a cold winter night, and also a great reliever to sore throats! Kids and adults alike love this delicious, comforting drink. The spices and sweetener can be ajusted to taste, but i think that below is the recipe perfected. Also, you can use any type of milk that you like, including whole, soy or rice, i just used skim to keep it light and healthy. Enjoy! -- posted by Chef #1290167

Delicious Organic Green Smoothy

Thu, 11 Jun 2009 01:54:59 -0400

When my breastfed daughter was around 10 months I started noticing something wasnt quite right, so I went to my Midwife & it turns out I had extremely low iron. Normal is 12 & I was at 7. She told me to be sure to eat my leafy greens, we'll in the hot humidity of South Western Florida the cooler your food is the better! This is so good, my daughter & I drink one every other day now & my iron level is up to a 13 after just one month!!! I can just imagine what its done for her! I have tried many variations to switch it up a little, adding yogurt makes for a smoother texture (and the active cultures never hurt) Apple Juice can be substituted if you dont have OJ in the house. Mango (i used frozen to avoid the prep) Use your imagination -- posted by mrs.cubana

Cinnamon Meltaway Cookies

Thu, 11 Jun 2009 11:43:23 -0400

The name says it all! These delicious cookies melt right in your mouth. -- posted by Tiny_Toodles

Garlicky Baby Food Spread

Tue, 16 Jun 2009 01:30:18 -0400

I have an 11-month-old who loves garlic! This is a quick, easy, and healthy spread or dip for both you and your little ones. It is strong-tasting and will leave you with lasting garlic breath, but if neither of those bother you (or bother your baby), then go for it. As it is, my daughter will pick this over bland applesauce any day. -- posted by KVasanth

Pumpkin Soup

Tue, 23 Jun 2009 02:00:17 -0400

This recipe is delicuose i never ate pumpkin soup before i tried this one and the kids love it aspecially my 6month old also it's not expensive. -- posted by racheal #2

Frozen Baby Meal 4 of 6 (Chicken & Broccoli)

Sun, 26 Jul 2009 12:27:17 -0400

This is one of six frozen baby meals I used to make for my son. A friend gave me the combination and with minimal preparation you save yourself time and money. All six are really pretty good and I've made them for myself in a pinch. I would either try to use leftover meat from other dishes I'd prepared or intentionally make extra to use for these meals. My son used to have a three-compartment baby tray with lid and I'd put one or two frozen cubes in the first slot, a little baby vegetable in the second slot and a little baby fruit in the last slot and he was set for lunch. I'd have his tray ready the night before or in the morning and by lunch the frozen cube(s) had almost thawed and just needed a little warming in the microwave. The serving sizes are difficult to determine since it is dependent on the age of the child. -- posted by Queen Puff

Frozen Baby Meal 5 of 6 (Chicken Stew)

Sun, 26 Jul 2009 12:35:54 -0400

Baby Formula

Mon, 27 Jul 2009 18:38:15 -0400

This recipe was passed from my grandma to my mother and passed to me and will be passed to my daughter when she has children. Adjust bowel movement by more or less honey. Use more or less lemon according to size of curds in spit up. More makes larger curds. -- posted by Big Man's BBQ Queen

Easy Mango Sorbet

Wed, 29 Jul 2009 15:52:44 -0400

Super easy and super yummy! Cooking time is freezing time. -- posted by AprilShowers

Yogurt Delight

Mon, 17 Aug 2009 02:35:38 -0400

This is an easy to make recipe. The idea came because my husband and I are watching what we eat. I used what was available at home and put it together without any recipe book. -- posted by Chef #1350731

Berry Panna Cotta

Mon, 17 Aug 2009 03:51:47 -0400

I created this to use up half a can of condensed milk and some frozen strawberries that were starting to get freezer burn. You could use any berries, fresh or frozen. -- posted by StickyToffee

Momosita's Scallop Squash (Patty Pan) Gratin

Wed, 26 Aug 2009 09:56:39 -0400

This is a wonderful way to use your CSA veggies or abundance of home garden veggies. My 10 month old gobbles this up faster than anything! Alternatively you can use Italian breadcrumbs and omit the oregano and basil. Enjoy! -- posted by lolablitz

Frozen Baby Meal 3 of 6 (Chicken Soup)

Thu, 27 Aug 2009 12:59:38 -0400

Frozen Baby Meal 4 of 6 (Chicken, Rice & Broccoli)

Thu, 27 Aug 2009 13:05:54 -0400

Pancakes With Jarred Baby Food - Simple and Very Tasty

Sat, 29 Aug 2009 13:28:06 -0400

It is a trick to get my kids to eat veggies, so I started using jars of baby food in pancakes to boost the nutritional value. I prefer the orange vegetables such and carrots, sweet potatoes, and corn and sweet potatoes. The pureed consistency mixes easily into the pancakes and the flavor I have found can be quite tasty. It isn't just for the kids, either. This is so flexible I have used jars of fruit too, but since the veggies are the hardest thing for me to get my kids to eat, I usually use those. You can add wheat germ for an added nutritional boost. I like to use the Log Cabin Lite syrup - there is no high fructose corn syrup and the reduced sugar does not seems to reduce the taste at all. These can be frozen or refrigerated after being made for easy make ahead breakfasts. You could also use pancake mix as your dry ingredient base, I suppose. Have fun! -- posted by Mama Wendy

My Kids Favourite Pasta Meal.

Tue, 01 Sep 2009 11:44:18 -0400

Despite the fact that my two young children go through picky phases, they have decided that they both LOVE this pasta. DS especially can't get enough of the stuff & I am very happy as it's a healthy, filling meal suitable for all the family. I use the wholewheat tiny pasta shells (sold as conchigliette) but you can use any small pasta really. We like to serve this with a green salad & crusty bread! This is also a nice dish to pulse in the blender for older babies. -- posted by Um Safia

Ice Cream Turtle Recipe Cute!

Tue, 01 Sep 2009 15:13:37 -0400

This turns out addorable. It looks like a turtle and tastes great! The kids go crazy over it! -- posted by lovin2cook

Pumpkin Pancakes for Baby and Me!

Thu, 03 Sep 2009 00:34:17 -0400

A light, cakey, moist pumpkin spice pancake that is delicious as breakfast or snacks. Comes from "Cooking For Baby" cookbook by Lisa Barnes. For chidren over 12 mo. due to the baking soda. I like to water down pure maple syrup and brush it onto the pancake for a subtle, not-too-sweet addition, since it doesn't need much. -- posted by Dazy

Orchard Applesauce

Fri, 04 Sep 2009 14:37:19 -0400

Eat from the jar, or pair with grilled pork chops or potato cakes. I found this recipe in Yankee magazine. I have not tried this recipe, but I'm posting this recipe for safe keeping. I plan to use Splenda for the sugar. -- posted by internetnut

Monster Size Breakfast Cookies

Mon, 14 Sep 2009 17:44:55 -0400

These are Healthy, non-fat, tasty and can be made vegan easily. My Kids love this for breakfast and because they are so easy to make we make them often. If you are in a hurry in the morning you can make these ahead, though we like them warm, or you can mix the dry ingredients before and then just add the applesauce just before baking. This makes 4 monster cookies. -- posted by paxye

Baby Food Lentils and Carrots-Beaba

Mon, 21 Sep 2009 13:26:16 -0400

I recently purchased a Beaba Babyfood maker. I have already made homemade babyfood and it really was as easy as it claims to be. I found a similar recipe to this one and I just adjusted it to be made with this really cool machine. The machine can be pricey but I really feel it is worth it. My baby boy just loved this dinner and it was healthy and homemade. -- posted by BakingGuru

Bacon in the Oven

Mon, 28 Sep 2009 16:02:45 -0400

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste. -- posted by anichka20

Tahini Oat Cookies

Wed, 07 Oct 2009 14:20:32 -0400

Came from lilsugar.com, who I believe obtained it from Whole Foods. The number of servings is a guesstimate. -- posted by Chef #1214455

Softest Oatmeal Cookies

Thu, 15 Oct 2009 14:23:43 -0400

Put here for safe keeping. -- posted by Southern Fried Chica

Halloween Mudpie

Fri, 16 Oct 2009 17:39:43 -0400

i got this recipe from family fun magazine -- posted by geekgrrl97

Turnovers

Mon, 26 Oct 2009 18:13:13 -0400

this is so crunchy and delicous and very cheap.... i tried it out with my family and they loved them... hope you do to. -- posted by Chef #1417491

Chex Muddy Buddies

Thu, 29 Oct 2009 11:59:32 -0400

220 calories each 1/2 cup serving . 9 g. of fat. so good and chocolatey..... crunchy and even better if you refridgerate them for 1-3 hours.. 1 serving = 1/2 cup muddy buddies -- posted by Chef #1417491

Baby Oatmeal

Fri, 06 Nov 2009 14:42:18 -0500

This is a way cheaper alternative to buying the oatmeal from the baby food aisle, and adding the powdered infant formula makes it iron fortified. -- posted by StayAtHomeLumberJack

Baby Food - Carrot and Rice

Mon, 09 Nov 2009 05:18:30 -0500

Omit the butter to use when the baby has diarrhea. I give my baby carrots from my mom's garden and even she can taste the difference. -- posted by littlemafia

Baby Food - Oatmeal Cereal

Mon, 09 Nov 2009 05:29:42 -0500

I know the recipe is very simple, but I remember at the first baby having a not so easy time finding recipes for my baby.Ground in blender or food processor. For 4-6 months. -- posted by littlemafia

Baby Food - Barley Cereal

Mon, 09 Nov 2009 05:33:45 -0500

6-8 months -- posted by littlemafia

Baby Food - Rice Cereal

Mon, 09 Nov 2009 05:37:06 -0500

4-6 months -- posted by littlemafia

Baby Food - Banana and Oatmeal Cereal

Mon, 09 Nov 2009 05:44:33 -0500

6-8 months -- posted by littlemafia

Baby Food - Rice Pudding

Mon, 09 Nov 2009 05:51:12 -0500

6-8 months, with spices for older babies -- posted by littlemafia

Baby Food - Eggless Teething Biscuits

Mon, 09 Nov 2009 05:59:54 -0500

Let's go homemade all the way! -- posted by littlemafia

Baby Food - Cereal Pancakes

Mon, 09 Nov 2009 06:05:05 -0500

The baby is ready for some real food! -- posted by littlemafia

Baby Food - Teething Biscuits

Mon, 09 Nov 2009 06:10:17 -0500

Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight. -- posted by littlemafia

Baby Food - Banana Teething Biscuits

Mon, 09 Nov 2009 06:25:03 -0500

from Feed Me I'm Yours by Vicki Lansky -- posted by littlemafia

Baby Food - Tomato Butter

Mon, 09 Nov 2009 07:16:46 -0500

10-12 months -- posted by littlemafia

Baby Food - Applesauce

Mon, 09 Nov 2009 07:31:31 -0500

from 4 months -- posted by littlemafia

Baby Food - Apple and Couscous

Mon, 09 Nov 2009 07:43:09 -0500

From 4-6 months. See my Recipe #398486 to use in this recipe. -- posted by littlemafia

Baby Food - Baby Guacamole

Thu, 12 Nov 2009 07:38:55 -0500

9-12 m.o. Don't give this to your baby if has a latex allergy. Avocado:fibre, potassium, Vitamin E, B-vitamins and folic acid. -- posted by littlemafia

Baby Food - Cheesy Creamed Chicken

Thu, 12 Nov 2009 07:42:34 -0500

9 to 12 months -- posted by littlemafia

Baby Food - Fish Chowder

Thu, 12 Nov 2009 07:47:02 -0500

9 to 12 months -- posted by littlemafia

Baby Food - Chicken Stew

Thu, 12 Nov 2009 07:53:08 -0500

9 to 12 months -- posted by littlemafia

Sweet Potato Muffins With Cream Cheese Filling

Wed, 18 Nov 2009 01:16:06 -0500

From ChowMama Blog These are a sweet, healthy treat for all. -- posted by annh53182

Slow Cooker Apple Butter

Wed, 18 Nov 2009 01:31:37 -0500

From ChowMama. -- posted by annh53182

Greek Pastitsio

Sun, 22 Nov 2009 18:01:43 -0500

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! -- posted by Nikki<3 <14>

Amazing Chicken Noodle Soup With Acorn Squash

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

My First Muesli (Baby Food)

Tue, 24 Nov 2009 17:45:18 -0500

Taken from one of several little baby books I got from my pediatrician. -- posted by Sam #3

Funky Potatoes

Sat, 28 Nov 2009 17:12:22 -0500

These Potatoes are so comforting they remind me of being little at Thanksgiving and Christmas and they were all I wanted to eat. They are heavy on the fat but I will never feel bad eating these. -- posted by Chef #661949