Recipezaar: Inexpensive,OAMC/Freezer/Make Ahead recipes

Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Tue, 30 Jun 2009 00:50:54 -0400

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior League awhile back... Freezes well and can be halved!! -- posted by College Girl

Eggless Semolina Pasta Dough (From Bob's Red Mill)

Wed, 01 Jul 2009 11:42:38 -0400

Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute about 2/3 cup water for every two eggs. Personal note: the olive oil in this makes it more workable for filled pastas than would be a fat-free dough. -- posted by ZoeB

Turkey Noodle-Poppy Seed Casserole

Thu, 02 Jul 2009 02:35:57 -0400

After Thanksgiving I give an extra thanks for a recipe to use up that leftover turkey. Can be prepared and refrigerated night before, let stand 30 minutes before baking. Can sub chicken. See note below for freezing. -- posted by gailanng

Caribbean-Style Rice and Beans

Sat, 04 Jul 2009 14:36:24 -0400

Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish is known as "rice and peas," and is remarkable for its use of savory spices and coconut milk. -- posted by Tony Spataro

Shredded Wheat Cookies

Sun, 05 Jul 2009 12:48:15 -0400

This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a crunchy aspect to them, paired with a hint of chocolatey goodness. The baking time is for a couple batches, but it will vary depending on how big your oven and/or baking sheets are. -- posted by zoegirl21

Black and White Cheesecake Squares: It's a Martha Good Thing!

Mon, 06 Jul 2009 15:36:43 -0400

Chocolate AND cream-cheese in one recipe--I'm sure these are "too good for kids," so share sparingly with the younger set! The rich chocolate base provides the foundation for the creamy cheesecake layer with generous chocolate crumbles scattered over the top. This one comes from the back page in Martha Stewart Living's magazine "The Last Course", April '09. Prep Time includes chilling cookie layer after baking (before adding the cream cheese layer). -- posted by Debber

Wild Rice Chicken Casserole

Tue, 07 Jul 2009 02:54:20 -0400

Not gourmet by any stretch of the imagination, but still surprisingly good especially for a rushed weekday night. -- posted by gailanng

Ww Red Beans and Rice - Modified of Course With Black Beans!

Fri, 10 Jul 2009 13:00:36 -0400

Here's a recipe I found in a weight watchers cookbook that my whole family loves - especially DD6. She even requests it for her birthday. -- posted by LisaS in Central Ohio

Eggless Easy Vanilla Ice Cream

Sun, 12 Jul 2009 09:33:38 -0400

Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream). -- posted by momzers

Peanut Butter Chicken

Tue, 14 Jul 2009 10:54:24 -0400

I don't recall where I got this but it's a family favorite that we make often! We generally use a mix of white and dark meat so use your preference. All ingredients can be adjusted to taste. Fish oil can be omitted but it really adds to the flavor! I highly recommend adding the peanut butter a little at a time and tasting the sauce with each addition as some may like more or less peanut butter flavor. Rotel is a great substitution for the diced tomatoes if your family likes it. I've quadrupled the recipe with great results for large gatherings and you can easily scale back the chicken and add more onions and mushrooms to make this even more budget friendly. Leftovers freeze well and reheat easily in the microwave. This also works well in the crockpot by throwing in everything except the peanut butter (and rice or noodles) and cooking till the chicken is done. Mix in the peanut butter just before serving (it may work fine going in with everything else but I haven't tried it for fear of a burnt peanut flavor). -- posted by persi

Lasagne

Wed, 15 Jul 2009 12:30:42 -0400

Dont be fooled, this is not hard to make and really impressed my friends, enough to feed 4 hungry tummys -- posted by bluedaniel

Tater Tot Hotdish

Thu, 16 Jul 2009 15:41:31 -0400

This is the Tater Tot Hotdish that I grew up with modified to be a bit more healthy. Still a family favorite. -- posted by Angela0322

Citrus Slush: Snazzy & Jazzy

Tue, 21 Jul 2009 13:06:11 -0400

You're the hostess for the bridal or baby shower and are scrambling around looking for the PERFECT recipe. Eureka! You've just struck the mother-lode of Shower Slushes! This makes a LOT and tastes divine, too. Thanks to Taste of Home Holidays (Barbecues), Summer 2009, booklet for this excellent recipe. -- posted by Debber

Zippy Spices for Flavoring Veggies

Tue, 21 Jul 2009 13:24:26 -0400

Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture. I make a small jar of this, then have it on hand when I need a quick ZIP to add to cooked (frozen) broccoli or cauliflower or vegetable medleys. Ideas below for add-ins to make a memorable side dish the kids will be begging you to make again and again! -- posted by Debber

Potato-Topped Chicken Casserole

Fri, 24 Jul 2009 13:41:22 -0400

I found this in my June 2009 issue of TOH's Simple and Delicious. I am posting until I try it - recipe says it is a great freezer meal - can be frozen up to 3 months (and is $1.75 a serving according to them). :) I'll give it a whirl! **serving size is 2 casseroles, 6 servings each approx. -- posted by Mommy Diva

Fakess

Fri, 24 Jul 2009 14:08:30 -0400

Greek lentil soup -- posted by krolek

Roast Aubergine and Spinach Curry

Fri, 24 Jul 2009 15:11:33 -0400

This recipe was given to me by a vegan friend and I have adapted it for a low-fat lifestyle. It really tastes like an authentic curry without the high fat content! -- posted by Chef #1332685

Greek-Style Baked Beans (Fassolia or Gigantes)

Thu, 06 Aug 2009 11:25:25 -0400

Inspired by several similar recipes on here, this is my own take, comprised of pantry items I had on hand. -- posted by DrGaellon

Zesty Chili Mac (Vegetarian and Gluten Free!)

Sun, 09 Aug 2009 21:00:56 -0400

A really yummy chili mac type dish that can be made for carnivores and veggies alike, and can also be made gluten free. I'm a vegetarian and my hubby has celiac so this is a great recipe that we can both eat that we both love! -- posted by AG in LA

I Can't Believe It's Low Fat Carrot Bread

Sun, 09 Aug 2009 21:07:17 -0400

So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and he never knew the difference. -- posted by katdi

Nana's Mexi-Cornbread

Mon, 10 Aug 2009 10:01:24 -0400

This was something my dad always talked about his mom making. After I got married I finally called my Nana and got the recipe from her...It is excellent! Also, to make it more like a meal I'll add meat to the recipe. For instance, Chorizo or seasoned taco meat, just to give it that extra kick! -- posted by Food-4-Fun

Best Chili Ever!

Tue, 11 Aug 2009 10:54:54 -0400

Rachael's Recipe Notes: Yes, you are reading the ingredients correctly - fennel seed, ground cinnamon and unsweetened baking cocoa are what make this delicious! I make this in a 4 quart stainless steel pan on the stove top, but after sweating the onions and peppers and browning the meat, if you want to put this in a crockpot and cook on LOW for 4 to 5 hours, it's just as good! If you like, you can add a can of diced tomatoes, undrained (15 to 16 ounces), at the same time you add the tomato paste. Sometimes my family likes the diced tomatoes, sometimes they don't. I serve this with homemade jalepeno cornbread and/or crispy tortilla strips. -- posted by Rachael's Kitchen Goodies

Freezable Twice Baked Potatoes -- OAMC

Mon, 17 Aug 2009 02:59:06 -0400

Economical and worthy of the time and effort to have on hand. A thinner-skinned potato seems to be more kid friendly. These can be scaled down effectively. There are about 10 - 12 potatoes per 5 pound bag resulting in 20 - 24 potato halves. -- posted by gailanng

Spicy Scalloped Potatoes and Ham

Mon, 17 Aug 2009 12:33:30 -0400

This is a great twist to a classic dish!! My husband about licked the pan clean he loved it so much!! -- posted by thales's mommy

Chai Tea the Simple, Quick, and Delicious Way!

Wed, 19 Aug 2009 01:06:09 -0400

This is a fast and simple way to make a large pot of Chai tea for company or to put in the fridge for a weeks worth of Iced Chai! This recipe comes from Vikram Vij's brilliant Indian Cookbook, found here http://www.amazon.ca/Vijs-Elegant-Inspired-Indian-Cuisine/dp/1553651847. I have changed the method and measurements slightly. This is a very basic recipe that is open to extensive modification. Try it with whole allspice, cloves, a cinnamon stick, or even dried apple peices! The possibilities are endless! I do this on the stovetop, but it would also be very possible to boil the water in a kettle first. I find allowing the spices to sit in the water as it boils enhances the flavour. -- posted by TheJourneyman

Traditional Minestrone Soup (Easy and Delicious)

Fri, 21 Aug 2009 12:02:38 -0400

I came up with this recipe after I couldn't find a minestrone recipe that I liked. This one is very simple and delicious, with ingredients that are easy to find. But the great thing about minestrone is that you can use whatever you have on hand. And because the main ingredients are vegetables and beans you can adjust the recipe to fit any dietary needs such as vegetarian or low-sodium. -- posted by JoeyV

Garlic Tomatoes With Herbs and a Hint of Walnuts.

Mon, 24 Aug 2009 01:51:43 -0400

Every summer I like to dry tomatoes in the oven. Recipe #57884 is a base of this recipes . Oven dried tomatoes with 1 bulb thinly sliced garlic, rosemary and basil is to die for!!!! You'll have garlicky, plump, juicy tomatoes with a hint of walnuts from the oil. -- posted by ~Rita~

Avocados - Stock up on Sale and Freeze-Tips OAMC

Mon, 24 Aug 2009 10:48:07 -0400

Avocados can be expensive, even here in Texas. This is more of a tip than a recipe that I wanted to save for myself and share with y'all. Now I can stock up when they are on sale yet still enjoy them when they are not. Just multiply the recipe for the number of avocados you want to freeze. -- posted by mama's kitchen

Spiced Pickled Red Cabbage

Tue, 25 Aug 2009 02:57:45 -0400

Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices. -- posted by ~Rita~

Vegetarian Hummus Tofu Wrap

Mon, 31 Aug 2009 11:36:04 -0400

A simple and tasty vegetarian wrap. Feta cheese can be removed to make a vegan dish. Also, a variety of tofu, flavored wraps and hummus can be used to personalize the wrap. I'm using a whole grain wrap to boost the sandwich's health factor, but you can substitute regular or flavored wraps if desired. Enjoy! -- posted by Chef #1369528

Easy Seasoned Parsley Potatoes

Mon, 31 Aug 2009 11:49:14 -0400

I started making these when my parents got ill & I needed a quicker way to make potatoes for potato lovers. You can change this up many ways with different seasonings. I've done spicy for my family & have even put a mexican flair to a batch that was good. Like always...sour cream can always be added too. -- posted by shadowgirl...

Grandmother's Tuna Casserole

Tue, 01 Sep 2009 11:20:27 -0400

This comfort food is hard to stop eating this and the leftovers won't last long. -- posted by MessyChef

Pantry Taco Soup

Wed, 02 Sep 2009 03:09:51 -0400

Okay, i know there's a BILLION taco soups on here already. But from what ive seen so far, mine's a little different. This recipe is a favorite here at home. Its college-friendly because most of the ingedients are in cans. Its cheap, convenient, filling,several servings, crockpot-friendly, freezable, easy.. its just great. You can fix up the soup however you like, as far as the veggies and meat go. Ive used pork, steak, stew meat, chicken. One of the cheapest and best meat to use, in my opinon is ground hamburger. -- posted by gimme_a_spachler'

Parmesan Knots

Thu, 03 Sep 2009 12:10:52 -0400

I got this recipe out of the Aug/Sept 09 Taste of Home Magazine. I made it with dinner last night and it was a hit. Easy to make and delicious. You can also make these ahead of time and reheat as needed. This one is extremely picky kid-approved. Enjoy! (The original recipe called for 1/4 cup canola oil, but I upped it to 1/3 cup because it just wasn't enough to coat all of the knots.) -- posted by SassiFras

Soup

Wed, 09 Sep 2009 17:47:49 -0400

This is a basic recipe for a clear soup--can be made with what you have already and helps use up leftovers. Doesn't it bother you when you find recipes that require you to buy cumin nostrils or some other obscure ingredient? Not this recipe. Do whatever you want to do with the ingredients beyond the basic part of the recipe. This helps make a weeknight supper by adding a good salad and bread or a sandwich. If I add a lot optional ingredients it can make a meal on its own. I like to make a large batch and freeze it in 2 serving batches. Remember that some veggies and dairy don't freeze well. -- posted by krolek

Greek Cheese & Spinach Squares

Mon, 14 Sep 2009 15:21:50 -0400

DELICIOUS family recipe that has been passed down generations. Perfect for holiday dinners, but I make it year round. -- posted by Mrs. Unrath

Penang Red Curry Paste

Mon, 14 Sep 2009 16:10:28 -0400

From my food preservation yahoo group. Thai Red Curry and Penang Curry are similar. The difference is that the Penang version carries with it flavors from distant places - Malaysia, Burma, India (Penang is a state in northern Malaysia). Try this homemade red curry recipe with beef, chicken, tofu, wheat gluten, or beans and vegetables - you'll love its aroma and unique blend of flavors! -- posted by dicentra

Golden Fruit Conserve

Mon, 14 Sep 2009 16:15:07 -0400

From my food preservation yahoo group. -- posted by dicentra

Michele's Chicken Tortilla Soup

Mon, 14 Sep 2009 17:11:18 -0400

I used to go to a local Mexican restaurant all the time for this soup. I finally decided I needed to learn to make it because eating out was costing me way too much ;) I looked through several recipes for the soup, combined some, and then tweaked until I came up with a recipe that was close to that of my favorite Mexican place. This is quick and easy and I usually get rave reviews when I make this for a crowd. I hope you enjoy it! :) PS. This soup has a mild heat. If you like it spicier, add a can of chopped chilies or a diced jalepeno. I've also substituted the Rotel tomatoes with a really good chunky salsa when I couldn't find them. And I like to garnish with a lime wedge. -- posted by Michele105

Vegetarian Soup

Mon, 14 Sep 2009 18:05:14 -0400

This is a fiberous and healthy soup I make for my boyfriend and I to eat throughout the week when we don't feel like cooking. I'll make it on Sunday and it will last till Thursday. Plus its a great way to clean out your fridge. -- posted by Crazy4Curry

Huckleberry Rhubarb Jam

Mon, 14 Sep 2009 18:08:24 -0400

This is from a food preservation Yahoo group I am on. -- posted by dicentra

Mixed Bean Soup With Vegetables

Tue, 15 Sep 2009 13:49:12 -0400

I love making this dish because it is tasty, filling and healthy. My bean soup is full of veggies and makes a large amount. Also, it is incredibly cheap to make. I take it to work every day for a week and so that I know I'm being healthy and avoiding tempting snacks. I get the beans in the gorcery's bulk aisle - it is a mix of pinto, kidney and white beans, as well as barley and split peas. This recipe makes a huge pot so you can look forward to leftovers. -- posted by curiousngeorge

Cream of Red Lentil Soup

Thu, 17 Sep 2009 11:40:42 -0400

From Eat Well Stay Well -- posted by dicentra

Italian Mushroom Soup

Thu, 17 Sep 2009 12:50:42 -0400

From 1001 Low Fat Recipes. Vegetarian if you use vegetable stock instead of chicken stock. -- posted by dicentra

Curried Beef

Thu, 17 Sep 2009 16:43:26 -0400

Curried beef was a staple when I was growing up, therefore consider it one of my favourite 'comfort' foods. More often than not, my Mother used goat meat. If you get the chance, I highly recommend giving it a try. The curried meat was usually served with Rice 'n Peas (Recipe #373354 is a good version) or plain white rice. You could also substitute the beef with pork tenderloin. The amount of curry given is just a guideline. Each brand and type of curry has it's own unique qualities and intensity. If you do not have access to scotch bonnet peppers, habeneros or jalapenos will do. Freezes well for later use. -- posted by Diana #2

Smells so Good Lentil Soup

Fri, 18 Sep 2009 11:05:11 -0400

This makes a thick soup that smells amazing and tastes just as good. If you reheat it for lunch at work, everyone will ask what you have that smells so good. It also freezes well for leftovers. -- posted by 49flavours

Scrambled Eggs With Diced Bread

Mon, 21 Sep 2009 00:55:45 -0400

For le petit dejeuner -- posted by Chef #1389000

Mooshy Pumpkin Bars

Mon, 21 Sep 2009 01:05:55 -0400

These pumpkin bars are more of a snack than a dessert, and filled with tons of pumpkin that melts in your mouth. -- posted by Chef #1389217

Byndii's Potato Salad

Mon, 21 Sep 2009 13:40:53 -0400

I've always loved my mum's potato salad, this is my rendition of it :) Hers is the exact same as this minus the honey mustard. I like to think the mustard adds a nice touch! Cooking time doesn't include fridge time - this tastes great having rested a few hours refridgerated after cooking :). -- posted by ByNDii

Alphabet Chicken Soup (Crock Pot)

Tue, 22 Sep 2009 12:41:56 -0400

From 1001 Best Slow Cooker Recipes. This could be OAMC if you don't add the pasta before freezing. No tomatoes. -- posted by dicentra

Lentil Vegetable Soup With Ham

Tue, 22 Sep 2009 13:36:54 -0400

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Outback Steakhouse Buttermilk Ranch Dressing

Mon, 28 Sep 2009 01:55:52 -0400

My good friend Alicia has an obession for the Ranch dressing served at Outback steakhouse. She has tried to duplicate it for years with no success. So I searched until I found the recipe. it is so much simpler than you would think but very yummy -- posted by GingerlyJ

Verjean's Banana Cake

Mon, 28 Sep 2009 14:34:13 -0400

This delicious banana cake recipe is from my grandmother, Verjean Gunn Arends of Ackley, IA. She was an award-winning cook and this is a great recipe. Make this into wonderful mini-loaves, a regular cake, or put in a jelly-roll pan to make bars. Goes great with frosting. -- posted by Chef #522148

Verjean's Banana Cake

Mon, 28 Sep 2009 14:34:50 -0400

Gingerly's Infamous Broccoli Casserole

Mon, 28 Sep 2009 14:46:38 -0400

This is probably my husbands favorite food ever. I make extra and he always eats in for lunch the next day. It's different than other Broccoli Casseroles I have seen -- posted by GingerlyJ

Farmhouse-Fresh Home-Made Crackers

Mon, 28 Sep 2009 14:54:58 -0400

These little babies lend themselves to all kinds of creative cooking possibilities for snacks, appetizers, or lunch-time fare. Roll the dough thick for heftier lunches or cut into longer sticks to be dipped into soup. Use cookie cutters for a seasonal flair! Thanks to Karen Solomon's *Jam It, Pickle It, Cure It* (c2009) for the original recipe. COOKING TIME listed is for chilling prior to rolling out. -- posted by Debber

Sam's Bulk Freezer Ground Beef/Hamburger (Oamc)

Mon, 28 Sep 2009 15:26:14 -0400

I love to grab a bulk pack of hamburger and make this for quick and easy precooked bags of hamburger. Only needs to thaw from the freezer long enough to break up and get out of the bag. Because this makes so much I usually cook it 1/4-1/2 at a time. Cooking time is based on cooking it in 2 parts -- posted by Sam #3

Pioneer Drumsticks (Meatloaf on a Stick)

Mon, 28 Sep 2009 15:45:35 -0400

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger. Guaranteed hair-on-the-chest strength (!) for the weak-kneed who don't like touching "raw" meat. Serve in HOTDOG buns with your favorite HAMBURGER condiments. The original recipe came from a Lutheran Girl Pioneer camping-cookbook. Tried & true! COOKING TIME does NOT include how long it may take the charcoal or fire to be ready. -- posted by Debber

Barley and Lamb Stew

Tue, 29 Sep 2009 11:39:21 -0400

This is an awesome, unique lamb stew that was originally created by Alton Brown. You may substitute the barley grits for barley flakes. You may also substitute the lamb with lamb leg (just remember to trim the leg before cutting and cooking it!) I posted this in order to find out the nutritional info. -- posted by Chef #1265507

Ragu (Oamc)

Wed, 30 Sep 2009 12:28:36 -0400

The quintessential Italian meat sauce. Great for feeding a crowd or stocking the freezer. -- posted by English_Rose

Biscuits and Gravy

Thu, 01 Oct 2009 01:23:35 -0400

My uncle Mike has been making his biscuits and gravy this way since I could remember and he finally decided to share the recipe! I have never in my life found a biscuit and gravy recipe that tops this one, its cheap to make, delicious, and quick. It also serves a big sized family! Tips: Use Mary B's Buttermilk Biscuits which are found in the freezer section of your grocery store. Also don't walk away from this at all because it will get clumpy on you fast! SERVE WITH: Orange Juice, scrambled eggs, and bacon. -- posted by Victoria A

Spinach Lasagna Roll-Ups

Thu, 01 Oct 2009 01:24:36 -0400

Delicious and an easy, healthy meal! Slightly altered from http://www.thekitchn.com/thekitchn/quick-weeknight-meals-2009/nicoles-spinach-lasagna-roll-ups-quick-weeknight-meals-recipe-contest-2009-096780 -- posted by Chef #1328009

Big Man Chili Dogs

Fri, 02 Oct 2009 16:12:43 -0400

Something about these chili Dogs that make people just go nuts.. I guess it's because It's a classic with a few new twists. it's also great for OAMC. My four year old calls them his "Big man" Chili dogs cause he has to take "big man" bites to eat one -- posted by GingerlyJ

Vegan Spaghetti

Sun, 04 Oct 2009 01:21:46 -0400

A delicious vegan spaghetti using Smart Options' Veggie Sausage (it's vegan). None of the following ingredients contain meat and meat byproducts in them. I actually thought of this recipe myself. -- posted by Cassie Lackey

Bean and Squash Stew (Crock Pot)

Sun, 04 Oct 2009 01:26:04 -0400

From 1001 Best Slow-Cooker Recipes. I double the kidney beans and omit the limas when I make this. -- posted by dicentra

Vegetable Patties

Sun, 04 Oct 2009 01:44:16 -0400

Sometimes i just do not feel for meat. 8 ounces chick peas is like one can and 4 ounces of mushrooms is like half a can. Like, more or less. Do not use the liquid in the can though. Serve with brown rice and some sauce, like mushroom sauce, sour cream or soy sauce. Mustard is fine as well. -- posted by Iceland

Deep Dark Chocolate Chestnut Cookies, Gluten and Dairy Free

Mon, 05 Oct 2009 16:49:14 -0400

These dark, very chocolatey cookies with a faint hint of orange are amazingly crisp and keep well for days (which is a true miracle in home baked gluten free cookies :)) The recipe is adapted from Recipe #79421. Prep time does not include freezer time. -- posted by Suzy mom to 2

Pasta Fazul

Mon, 05 Oct 2009 16:52:49 -0400

This was one of the recipes my mother-in-law passed down to me when I got married and it's SOOOOO good! Very easy to prepare and tastes even better the next day. I usually vacuum seal the left overs and freeze for another night. My Mother-in-Law uses 2 cloves of garlic, I use 4 or 5. A family favorite! -- posted by Tattooed Mama

Southern Cornbread Dressing (Stuffing)

Tue, 06 Oct 2009 11:05:39 -0400

This dish is most famous as a thanksgiving side, but I crave it year round and my whole family loves it. this one is seasoned just right -- posted by GingerlyJ

Gingerly's House Seasoning Blend

Tue, 06 Oct 2009 11:06:39 -0400

I keep this seasoning blend in shaker's at home and we eat it on just about everything -- posted by GingerlyJ

Curried Broccoli Soup

Tue, 06 Oct 2009 15:04:08 -0400

I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert chef! -- posted by Cluich

Hearty Meatless Tater Tot Casserole

Wed, 07 Oct 2009 12:10:44 -0400

For us vegetarians who want the heartiness of a tater tot casserole without the hamburger or ground beef. I found a terrific tater tot casserole recipe on here-- which I altered a bit, then found some more tips on how to make this awesome, tasty, and cheap meal and also adjusted it to the pan size constraint. I couldn't use a real casserole dish because I live in the ghetto and don't have a real oven; I rely on a convection oven. So please note, this recipe's measures are based on using a deep (about 5") 2-quart loaf pan! It's so hearty and filling that I get at least 3-4 meals out of it for just me. But if you want to use a real 13 x 9 casserole dish because you're doing OAMC/OAWC or cooking for your family? Never fear, just double the amounts shown! -- posted by the80srule

Gingerly's Flank Steak Marinade

Thu, 08 Oct 2009 10:48:03 -0400

Flank steak gets a bum rap sometimes because it is the most budget friendly cut. But I marinade it all night in ths marinade before grilling and it is delicous and tender -- posted by GingerlyJ

Macaroni Grill Bread Dipping Oil

Mon, 12 Oct 2009 12:04:31 -0400

This herbed oil is served on tables at Macaroni grill for dipping bread. -- posted by GingerlyJ

Duggars Ice Cream Cake

Mon, 12 Oct 2009 17:14:26 -0400

I got this recipe from the TLC show 18 kids and counting.. Those Duggars sure are smart -- posted by GingerlyJ

Autumn Root Stew

Tue, 13 Oct 2009 14:57:07 -0400

This is is the perfect recipe for harvest time or for a long cold winter. The ingredients are quite affordable and the yield is high. It is very filling and nutritious as well as freezing fairly well. This is an original creation. -- posted by Jagash Vanhal

Easy Southwestern Macaroni

Tue, 13 Oct 2009 15:40:05 -0400

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D -- posted by the80srule

Chocolate Coconut Sponge Cake

Thu, 15 Oct 2009 14:23:26 -0400

A nice soft and wonderful sponge cake that is best served warm with custard. It has a great taste that any family member will enjoy. its easy and quick to make and dosnt cost a fortune for ingrediants. This is only a one layer cake. if done right it will be really soft and moist inside and have alot more spring in it then the fugde cake ive posted before. -- posted by Pendryl

Softest Oatmeal Cookies

Thu, 15 Oct 2009 14:23:43 -0400

Put here for safe keeping. -- posted by Southern Fried Chica

Sweet Onion Marmalade

Thu, 15 Oct 2009 14:25:36 -0400

This condiment is great on Burgers and dogs My friend Lori says she likes to eat it on a bun by itself -- posted by GingerlyJ

Bananas Foster Oatmeal

Fri, 16 Oct 2009 14:16:14 -0400

I cook this the night before in a slow cooker so it's ready at breakfast time! -- posted by GingerlyJ

Focaccia Flat Bread Homemade (Bread Machine)

Mon, 19 Oct 2009 15:19:14 -0400

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and topped with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising) -- posted by Vseward (Chef~V)

Dad's Frito Pie

Mon, 19 Oct 2009 20:47:22 -0400

dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best -- posted by GingerlyJ

Cheeseburger and Fries Casserole

Wed, 21 Oct 2009 13:48:46 -0400

I got this recipe in a simplymoms.com newsletter.. It's super simple but great as a weeknight dinner -- posted by GingerlyJ

Curried Tuna Stretcher Salad

Thu, 22 Oct 2009 17:55:00 -0400

This is what I do when I have to make a couple cans of tuna feed a BUNCH of people. If you don't like curry- leave it out! It's still good. -- posted by Chef #1421935

Slow Cooker Orange Chicken

Mon, 26 Oct 2009 13:03:04 -0400

I got this recipe from kraft a couple of years ago but we still use it often -- posted by GingerlyJ

Spiced Parsnip Soup

Tue, 27 Oct 2009 01:20:24 -0400

This warming vegetarian soup makes a great appetizer or a hearty lunch with homemade bread. -- posted by English_Rose

Red Vegetarian Stew

Wed, 28 Oct 2009 17:09:25 -0400

A hearty vegetarian meal in a bowl the consistency of chili. It's a beet borscht with rice and beans. -- posted by 10in10Diet.com

Ragu Bolognese (Oamc)

Wed, 28 Oct 2009 17:20:06 -0400

A hearty, classic meaty sauce that goes down well with everyone. Freeze in portions in a sealed container and freeze for up to one month. Defrost in the fridge when ready to use and reheat fully. -- posted by English_Rose

Chicken and White Wine Casserole (Oamc)

Wed, 28 Oct 2009 17:20:58 -0400

A winner taste-wise and it'll cu down on the washing up too! Can be frozen for up to three months. -- posted by English_Rose

Crock Pot Spicy Roast Sandwiches

Thu, 29 Oct 2009 16:26:37 -0400

These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are awesome made into quick chimichangas. Put the meat into a tortilla, roll and fold, and fry. Use more or less meat and peppers depending on the guest list. -- posted by Little Mommy

Green Tomato Bread

Fri, 06 Nov 2009 14:52:56 -0500

From "Beverly Lewis Amish Heritage Cookbook". The best way my family has found to use up your green tomatoes! Less time, trouble, and equipment than pickling them. Also, you can freeze the loaf cakes. -- posted by RivkaD

Margarita Ole Bars

Sun, 08 Nov 2009 09:00:19 -0500

I got this recipe from Pillsbury.. If your looking for a dessert for Taco night you should consider this -- posted by GingerlyJ

Sugar Cookie Cut-Outs

Sun, 08 Nov 2009 09:00:53 -0500

I had misplaced this recipe and recently found it again. When DD was in Kindergarten the children had to take turns bringing a snack to school for everyone to share and DD loved to bring these cookies. I love this recipe because it doesn't require refrigeration before rolling out and because the cookies always turned out beautifully. The recipe is from a little booklet called Wilton Christmas Recipes & Ideas. Note: If you're using margarine, be sure to use the hard margarine that comes in a brick like butter, not soft tub margarine. -- posted by Dreamer in Ontario

Spicy Marinara Sauce

Mon, 09 Nov 2009 16:55:06 -0500

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. -- posted by Bread 'n Butter

Aubergine and Pasta Bake

Thu, 12 Nov 2009 00:25:36 -0500

Another one for safe keeping. From Asda magazine. Prep time guesstimate. -- posted by sugarrushkid

Monica & Jamie's Hummas

Tue, 17 Nov 2009 00:54:22 -0500

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the ingredients we liked best from what we tried. Here's my recipe, not too bad if I do say so myself! -- posted by Monica & Jamie Pearson

Simple Cheesecake

Tue, 17 Nov 2009 01:09:09 -0500

Cheese cake made as simple as possible -- posted by Chef #1448755

10 in 10 Diet Cabbage Soup

Thu, 19 Nov 2009 21:57:46 -0500

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One friend put garden-fresh tomatoes in. -- posted by 10in10Diet.com

Awesome Crock Pot Sweet, Sour and Spicy Chicken

Fri, 20 Nov 2009 13:44:17 -0500

A great Fall (or anytime!) recipe for an easy, convenient and mouth watering dinner. You will have a hard time not tearing into it while you smell it cooking! Warning: this feeds a crowd, it can easily be cut in half, or just make the whole thing and have awesome leftovers :) -- posted by emtpixie