Recipezaar: Inexpensive,Lemon recipes

Country Chronicle August Cooler

Tue, 16 Oct 2007 22:35:39 -0400

Slushy and cool on a hot August afternoon, sitting with friends in the shade! Thanks to Gladys Taber for her inspiration in "Country Chronicle." The type of fruit juice will determine the "flavor"--try a mixture of pineapple & orange or berries & rhubarb juice. Your imagination is the only thing that limits you! -- posted by Debber

Avegolemono (Greek Lemon Chicken Soup)

Fri, 19 Oct 2007 02:43:42 -0400

If you prefer a stronger lemon flavor then increase the juice to 1/2 cup that will give you an extreme lemon flavor, use fresh lemon juice only --- you may use as much cooked rice and chicken as desired, if you have ever had this soup in a Greek restaurant or in Greece and enjoyed it, then you will *love* this! --- homemade chicken broth is always better to use but canned will do fine for this recipe --- see my recipe#118258 -- posted by KITTENCAL

Sima

Mon, 29 Oct 2007 20:44:46 -0400

Lemon flavored mead--Finnish from Time Life Books. -- posted by snilsson

Lemony Zest Sour Cream Muffins

Wed, 31 Oct 2007 23:11:34 -0400

Yummy moist muffins with a great twist. This is a variation for my Sour Cream Muffins. Great for breakfast, a snack, with tea and dessert! For some added flavor throw in some poppy seeds. -- posted by Hydra

Bademjan - Delicious Persian Stew

Mon, 05 Nov 2007 01:09:07 -0500

Bademjan means eggplant in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort foodeveryone will enjoy this dish. -- posted by Persian Cook

Bird's Lemonade Stand Parfaits

Wed, 07 Nov 2007 01:28:13 -0500

For kids and lemon lovers alike. -- posted by 2Bleu (Bird&Buddha)

Lemon Blueberry Puff Tart

Wed, 07 Nov 2007 01:53:56 -0500

Although ingredients are minimal and basic, be sure to read the directions thoroughly before starting to ensure this delectable tart will be perfect for you and your guests. -- posted by 2Bleu (Bird&Buddha)

" Child's Play" Sour Pops

Mon, 03 Dec 2007 00:47:18 -0500

**These are delicious and fun to make with a daughter, son, grandchild, or sister, or just even by yourself and its always funny to see some ones sour face, am I right, or am I right?** -- posted by Marissa_luvs2cook

Citrus Zest Dessert Bars

Mon, 10 Dec 2007 19:08:58 -0500

Brightly colored and flavored dessert bars. These have a lightly sweet crust, with a rich creamy filling. Fresh orange and lemon zest are a fresh balance to the usually heavy flavors of the holiday season. -- posted by Adopted Parisian

Another Tahini Salad Dressing!

Mon, 31 Dec 2007 03:09:01 -0500

Nearly all my dressings use tahini! This is one that I've modified from "May All Be Fed" by John Robbins. It's fairly thin, but has a mild lemony taste which is great on a garden salad. Plus I've made it lower-fat. So enjoy! (Serving size is 2 Tbsp.) -- posted by White Rose Child

Chili Lemon Marinade for Chicken

Mon, 07 Jan 2008 17:07:51 -0500

Tangy and delicious. From The Hors D'Oeuvre Book by C. Castle. -- posted by Vicki in CT

Delicious Lemon Sauce

Tue, 15 Jan 2008 01:57:21 -0500

This is wonderful serve warm or cold, for a creamy lemon sauce add in 2-3 tablespoons whipping cream, fresh lemon juice is advised to use for this sauce :) -- posted by KITTENCAL

The Best Vanilla-Lemon Sorbet

Mon, 10 Mar 2008 02:01:29 -0400

I guarantee you that if you love lemon sorbet, you'll love this one, and you'll keep making it! It is so easy to make. In fact, you can start it in the mid afternoon and have beautiful refreshing sorbet for dessert that night! This recipe can be made with an icecream maker, but you don't need one (I have one, but don't use it for this recipe). -- posted by Stew-It

Our Family Favourite Lemon Spring / Easter Cake

Tue, 25 Mar 2008 00:52:51 -0400

This is a delicious cake which is perfect for celebrating spring or Easter!.The base is an Algerian sponge cake known as 'Meskucho'. For an easter feel decorate with chocolate mini eggs, easter chicks etc. The cake is very easy to make & decorate so don't be put off by the long list of instructions & ingredients! This is my husbands favoruite kind of cake as it is light, fluffy & moist. You can eat it with just the icing on for a less heavy cake but the addition of the filling makes it a perfect dessert! -- posted by Um Safia

Moroccan Spiced Preserved Lemons

Wed, 02 Apr 2008 01:40:32 -0400

Preserved lemons add an unique flavor to many Moroccan & North African dishes. They are easy to make & they store for a long period of time. -- posted by Nasseh

Old-Fashioned Lemon Pie

Sun, 06 Apr 2008 19:09:14 -0400

Sweet and as bright as a summer's day. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Grilled Steak Marinade

Wed, 09 Apr 2008 22:26:04 -0400

A friend gave me this recipe a couple of years ago and it has been my standard recipe for summer grilling ever since. Great with veggies, too. cooking time is chilling time. -- posted by ChesterCopperPot

The Carrot Zinger

Tue, 15 Apr 2008 19:54:55 -0400

This is Krista's new favorite juice (even though everyday she picks a new favorite). She named this one after saying WOW, this has so much ZING to it. -- posted by Dan McDonald

Lemon Extract

Thu, 17 Apr 2008 02:18:43 -0400

I make my own extracts because they taste so much better! -- posted by Samantha in Ut

Fruit Salad With Honey Dressing

Tue, 22 Apr 2008 15:59:47 -0400

This is a recipe I found from Paula Deen and it is a refreshingly different fruit salad. -- posted by Chef Moto Mom

2bleu's Lemony Rice With Peas (Risi E Bisi)

Wed, 23 Apr 2008 23:19:00 -0400

This side dish is a light, refreshing, and a wonderful accompiniment to broiled fish or meat. It is also a great use of leftovers. You can vary the nuts from walnuts, to pecans, pine nuts or even sunflower seeds. -- posted by 2Bleu (Bird&Buddha)

Lemon-Cream Cheese Cupcakes

Wed, 30 Apr 2008 18:16:20 -0400

These have a light lemon flavor. This really makes a lot of frosting so you may want to cut the frosting recipe in half. On the other hand, the frosting is so good, you might want to use the extra frosting as a dip for fruit. From Kraft. -- posted by cookiedog

Lemonade Shakers

Tue, 03 Jun 2008 00:19:39 -0400

Fresh lemonade served in pint sized mason jars. Taken from the BHG/Kraft summertime mailer. Note: cook time is cooling time. -- posted by jonesies

Refreshing Brazilian Lemonade

Wed, 04 Jun 2008 19:27:02 -0400

Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4. -- posted by Um Safia

Natural Lemon Astringent and Pore Reducer

Wed, 02 Jul 2008 02:21:14 -0400

After cleansing your face, use this natural astringent to remove any residue and shrink your pores. -- posted by mailbelle

White Grape Peach Punch

Wed, 09 Jul 2008 00:54:51 -0400

This punch is DELICIOUS! It's best served ice cold. its great for kids. -- posted by ChefGazpachodapig

Lemon Yogurt Cheese over Summer Fruit

Wed, 09 Jul 2008 19:12:27 -0400

From a grocery store flier for National Dairy Month. Cook time is the refrigeration time. When I made mine, I made the mistake of using a blended yogurt and very little separated out. It still tasted good, but next time I'll make sure I pick a brand that separates better. -- posted by Marg (CaymanDesigns)

Persian Lemonade

Thu, 17 Jul 2008 01:16:15 -0400

My lemon tree is quite generous through winter and I like looking for different recipes to use up my stash. I found this on taste.com.au. The orange blossom flavour is really subtle and this is a nice twist on traditional lemonade. -- posted by **Mandy**

Lemon Butter Pudding Sauce

Thu, 24 Jul 2008 11:17:35 -0400

Delicious served on cakes, gingerbreads and puddings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Delicious Homemade Lemonade

Wed, 30 Jul 2008 19:30:54 -0400

This recipe is cheap, simple and extremely refreshing :-) -- posted by Beck Australia

Lemon Poppy Seed Muffins

Fri, 01 Aug 2008 16:05:26 -0400

I got this recipe from the Columbus Dispatch. It is said to be from Bob Evans. It can be baked in a loaf pan. Reduce temperature to 325 degrees and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. -- posted by Chef Aurora #2

Easy Freezy Lemon Pie

Mon, 18 Aug 2008 20:31:26 -0400

The crust really makes this simple pie! This recipe comes from "Betty Feezor's Carolina Recipes, Vol. II" by Betty Feezor. Mrs. Feezor hosted an incredibly popular North Carolina home economics television show from the 1950s until her untimely death in the late 1970s. Note: "Cooking time" is actually chilling time. -- posted by D. Todd Miller

Homemade Ginger Ale

Fri, 22 Aug 2008 23:31:47 -0400

Homemade soda is so much better for you then store bought and this is really fun! What a great way to entertain kids and keep them busy on a rainy day! This can be lots of fun for kids and a fun way for them to learn science and math. Let them experiment by adding different herbs and spices to achieve all different kinds of results. I can see this being a very popular science fair project or even a cool home school project! Resting time is not listed in cooking time. Must 'cook' for two days. -- posted by mama's kitchen

Traditional Lemon Meringue Pie

Wed, 03 Sep 2008 18:56:21 -0400

I made this pie this weekend. Got it off a box of Argo Corn Starch, to play with and Wow, we agreed it was one of the best lemon meringue pie we'd ever had.it is real good!!!!!!! IS IT A Blue Ribbon Winners ?? or is it The Ultimate Lemon Meringue Pie ??? I ASK YOU ? -- posted by Chef 695933 GRPA!

Citrus Cake

Tue, 09 Sep 2008 01:22:42 -0400

Here is a tasty, tangy cake which is best made with pure juices of the citrus fruit. -- posted by English_Rose

Lemon Mint Pasta

Sat, 13 Sep 2008 23:29:15 -0400

I got this out of a recent Martha Stewart Magazine. I made it and served it with green peas on the side. My kids loved this. It was also really fast and easy. Great weeknight summer pasta dish. The original recipe called for fettuccine, but I made it with angel hair instead because that's what I had on hand. The recipe also stated that you could substitiue fresh basil for the mint, but the mint was great. -- posted by L1lfish

Lemon Bread (Johnny Cash's Mother's Recipe)

Sat, 11 Oct 2008 01:31:59 -0400

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them. -- posted by mailbelle

Lemon-Garlic Parmesan Orzo

Mon, 20 Oct 2008 21:33:03 -0400

the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :) -- posted by KITTENCAL

Lemon and Three Seed Bread

Tue, 21 Oct 2008 19:03:52 -0400

I can't remember where I got this recipe from but it sure is delicious! -- posted by peachy_pie

Lemon Tarragon Chicken

Fri, 14 Nov 2008 19:20:11 -0500

From 365 Ways to Cook Chicken. You could do this recipe over a campfire! -- posted by dicentra

Frozen Mint Lemonade

Mon, 24 Nov 2008 01:04:47 -0500

Gourmet | July 2004 -- posted by dicentra

Barley Water

Fri, 05 Dec 2008 16:57:18 -0500

From "To Set Before a Queen"--a cookbook written by a former cook for Princess Elizabeth's household (Queen Elizabeth before she was crowned, that is). It's an interesting cookbook, with some good recipes and some interesting anecdotes. She claims that the royal family were all "addicted" to this recipe. She also says that this is the recipe she was given to use at Clarence House. I've tried it and like it quite well myself. Posting here as it's an older cookbook and I don't want to lose the recipe. Since the rinds are used, it's best if you can find organic fruits without oils or waxes or chemicals on the rinds. Failing that, be sure to clean them very well--I soak them in vinegar water, then rinse them under very hot water. I can't recall the amount you get at the end, so I am estimating. Times don't include cooling time. -- posted by Halcyon Eve

Lemon Dill Sauce

Tue, 09 Dec 2008 00:44:38 -0500

From 365 Delicious Low-Fat Recipes. Serve on seafood cakes, baked potatoes or steamed vegetables. -- posted by dicentra

Apple Mint Tea

Tue, 23 Dec 2008 00:18:21 -0500

I love tea. I love apples. This only makes sense for them to come together in this great tea. This makes enough to serve to others, but I usually end up saving it all for myself. You can drink it hot, just skip the step about the ice. I prefer this particular tea over ice though. I sometimes add a bit of honey as well. Note that you need 1/2 cup of mint leaves, plus 4 sprigs of mint for garnish. -- posted by Jess4Freedom

Lemonade

Mon, 29 Dec 2008 23:43:53 -0500

ice cold delicious lemonade -- posted by Chef #1099000

Beetroot Dip / Beet Dip

Mon, 05 Jan 2009 17:45:45 -0500

This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it's needed. It will keep for two days in the refrigerator but the flavour will enhance -- posted by Chef floWer

Tuna and Lemon Dip

Tue, 06 Jan 2009 23:52:41 -0500

Tuna, lemon, sweet red pepper and light creamy yogurt. If you prefer a chunkier dip, add the chopped red pepper after blending the tuna and other ingredients. -- posted by English_Rose

Lemon Marinade

Wed, 07 Jan 2009 00:17:20 -0500

This is a good marinade for chicken, turkey & lamb. -- posted by English_Rose

The Running Mate Cocktail

Sun, 11 Jan 2009 12:51:34 -0500

Follow the 2:1 part rule for the bourbon and simple syrup. Recipe Source: James Lee, bartender at West End Tavern in Boulder, CO -- posted by Jess4Freedom

Jamie's Spiced Sugar and Christmas Popcorn Recipe

Mon, 26 Jan 2009 18:27:29 -0500

This Jamie Oliver sugar mix really does smell like Christmas (although you are not limited to eating it only at Christmas!). The sugar recipe makes loads, (but is easily halved) and it keeps in an airtight container for absolutely ages and can be used on a variety of things (to sweeten whipped cream, on porridge, on fruit--you name it...), so it's well worth doing a full batch. I don't usually do sweet popcorn, but I like this one! -- posted by Noo

Algerian Helouwa Ta'aba (Lemon or Sesame Cookies)

Thu, 29 Jan 2009 23:31:09 -0500

Helouwa Ta'aba are very traditional, lovely simple cookies from Algeria. They should be quite hard, but if you prefer them a little softer then take them out of the oven at 20 minutes. There are 2 versions of this recipe, one flavoured with lemon & the other is plain but topped with sesame seeds. Both versions are below. This particluar recipe is our family recipe & is DH's all time favourite helouwa as it is not too sweet (so he can eat more lol!) -- posted by Um Safia

Lemon & Lime Crush

Mon, 16 Feb 2009 09:54:16 -0500

Try this lemony ice dessert, just five ingredients and packed full of lemon and lime goodness. Time does not include freezing. -- posted by English_Rose

Luscious Lemon Baked Cheesecake

Sun, 22 Feb 2009 15:15:40 -0500

A simple but very impressive dessert, light enough to have a slice to finish a big meal. Can be frozen baked but undecorated. -- posted by English_Rose

Hippocrates Health Institute House Dressing

Mon, 23 Feb 2009 11:49:47 -0500

This is my absolute favorite salad dressing that I learned from Chef Ken Blue at Hippocrates Health Institute during the 3-Week LifeChange Program. You can learn more about it and get more delicious and healthy recipes at my blog, http://www.hippocrateshealthlifestyle.com . It is very healthy, and very tasty. If you like tangy tastes you gotta try this recipe. -- posted by Hippocrates Health Lifestyle Recipes

Lemon Sponge

Wed, 25 Feb 2009 11:46:14 -0500

Lemon sponge is also good baked in a pie shell. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Cilantro, Lemon & Chili Pesto

Wed, 25 Feb 2009 15:53:27 -0500

A tasty pesto incorporating the flavours of cilantro, lemon & chili. Ideal served stirred into freshly cooked pasta, boiled new potatoes or spooned over freshly cooked fish. -- posted by English_Rose

Lemon Curd & Yogurt Fool

Sat, 28 Feb 2009 10:34:23 -0500

Treat yourself to a delightfully easy family dessert - ready in just five minutes. Add a touch of limoncillo for an even more elegant dessert. -- posted by English_Rose

Lemon Cookies With Icing

Sun, 01 Mar 2009 18:16:52 -0500

I love this recipe. I invented it after trying some delicious store-bought lemon cookies. I've also made these cookies with passion fruit juice and lime juice and they are equally delicious. -- posted by Chef #1167873

Sumac-Spiced Potato Wedges

Mon, 02 Mar 2009 14:10:01 -0500

A recipe I have adapted quite substantially to suit my taste preferences from one I found in the Australian Women's Weekly's 'cafe food'. The original recipe had chilli powder - which I never include, having zero tolerance of anything hot and spicy - but I've included it below as an optional ingredient as I'm aware that many people just love it. I've also added cumin, garlic, lemon zest and the option of adding salt and freshly ground black pepper. Don't include lemon zest if you don't like lemons or any of the optional ingredients if you don't like them! The original recipe suggested serving these wedges with tomato relish. When I've made them, we've enjoyed them with either deli tzatziki, KITTENCAL's Recipe #157176 or Ravenseyes Recipe #306901. The original recipe specified cooking these wedges in a very hot oven for 40 minutes; I've found that these wedges were done in a hot (NOT a very hot) oven after 40 minutes. Cooking times will vary, of course, depending on the size you cut your wedges. -- posted by bluemoon downunder

Linguine With Lemon, Garlic & Parmesan

Mon, 02 Mar 2009 17:43:05 -0500

A light, fresh supper meal - choose lemons that are firm, heavy and fragrant to ensure that they're juicy. -- posted by English_Rose

Cumin & Tahini Yogurt Dip

Mon, 02 Mar 2009 17:52:23 -0500

Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip. -- posted by English_Rose

Lemon and Herb Butter Sauce

Thu, 05 Mar 2009 16:12:43 -0500

This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta. -- posted by English_Rose

Zucchini & Lemon Linguine

Thu, 05 Mar 2009 16:13:27 -0500

The lemon in this dish gives it has a lovely fresh, clean taste. -- posted by English_Rose

Spaghetti With Lemon & Olives

Thu, 05 Mar 2009 16:13:37 -0500

A quick and simple summer pasta dish. -- posted by English_Rose

Old-Fashioned Lemonade from Real Simple

Sun, 08 Mar 2009 17:32:14 -0400

This recipe came from the August 2001 issue of Real Simple magazine. -- posted by Lille

Sole With Lemon and Capers - Bonnie Stern

Sat, 21 Mar 2009 03:07:01 -0400

We had this for supper tonight, and I do believe this is the only way I'm going to prepare my fish from now on. I'm not even sure I can describe it any other way but to say "Out Of This World". This is so simple, it's hard to believe it delivers such flavour. I received this recipe in a Bonnie Stern newsletter. I don't think I've ever been disappointed in any recipe of hers I've tried. I hope you will agree. The salad dressing in the photo is from recipe #346159. In preparing this recipe, I opted to use a mixture of olive oil and recipe #245811 for frying. -- posted by Diana #2

Vanilla Citrus Punch

Mon, 27 Apr 2009 12:19:21 -0400

Found this recipe in one of my old recipe books....a very refreshing punch. Prep time does not include time required for chilling. -- posted by *Nabiha*

Nirvana Lemonade - You'll Only Want This Lemonade 4eva!!!!

Sat, 02 May 2009 02:59:32 -0400

OMG! My friend in Germany took my to a Thai restaurant that had lemonade with ginger and basil. I thought to myself "What a wacky combination!" So I decided to try it. OMG! OMG! The ground moved, the clouds parted and I heard angel voices singing in 4 part harmony. It was that good. This, is as close as I can come to replicate that glass of beverage perfection I found in Germany. I hope you enjoy this as much as I do. (The only thing that could make this more perfect is vodka.) -- posted by BBCFan

Lemon Delish

Sat, 02 May 2009 16:28:28 -0400

My mum's (mother-in-law's) recipe, which was handed down from her mum. My husband loves it so much, that he actually takes the time to make it himself. -- posted by 8elbows

Lemon Curd

Tue, 05 May 2009 01:39:17 -0400

A New Zealand recipe from ecook.com.co.nz Posting for ZWT 5. I have not tried this. -- posted by WiGal

Amaretto Sweet and Sour

Tue, 05 May 2009 14:00:21 -0400

I was craving an amaretto sour sooo bad but was unsure how exactly to make one and none of the recipes here on Zaar sounded quite right so I made up my own. You can adjust the sweet to sour ratio to your tastes by adding more lemon juice or more simple syrup. I know this isn't traditional but it's darn good. Serving size is approximate. I used a tall 'pepsi' glass per person but you could easily split into two smaller glasses. Enjoy. -- posted by Bekah49036

Roast Potatoes With Lemon

Sun, 17 May 2009 02:31:08 -0400

This is from the April issue of some magazine. I haven't tried it yet. -- posted by Debbie R.

Pink Lemonade

Thu, 21 May 2009 11:47:27 -0400

Adding raspberries to homemade lemonade gives it a tangy flavor and turns it a vivid pink - perfect for drinking in the sunshine. Time does not include cooling. -- posted by English_Rose

The Best Lemonade Ever!

Tue, 26 May 2009 01:50:36 -0400

I just had this today on Memorial Day at a cookout at my neighbors, it was so good & so strangely made I just had to get the recipe to post on Zaar for my friends. She got it from her boyfriend's mom in Arizona. So simple & so good! You just might want to double this, it will go fast! -- posted by DoryJean54

" Designer " Lemon Sauce - for Stir Fry Etc.

Wed, 27 May 2009 15:38:47 -0400

I am not entirely sure why this would be called a "Designer" sauce but it is very good. This lemon sauce comes from chef (& cookbook author) Hugh Carpenter. If you want a slightly thick sauce, mix a tiny about of cornflour with water or broth & mix into the sauce then heat until thickened. -- posted by Um Safia

Jacques Pepin's Sesame Dressing

Thu, 28 May 2009 01:29:33 -0400

A simple dressing created by Jacques Peppin, use it over a crunchy green salad or be a little more creative - I love it over grilled chicken breasts....yum! -- posted by Um Safia

Karen's Smooth French Milk Mussels

Sun, 07 Jun 2009 22:30:48 -0400

These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk in the title is not only because of the cream but when you add ice cold water to the Ricard ( a pastis) it turns to a milky color. This pastis my Husband fell in Love with when we visited Paris. Made as an appetizer serving 6-10 people, be sure to have lots of crisp French bread to dip into the sauce. If you prefer to serve as a meal pour over cooked pasta with a nice side of salad. Serve with a pastis, Ricard of course! Named after a very special goddess on zaar. ;) -- posted by ~Rita~

Lavender Lemonade

Mon, 08 Jun 2009 01:59:32 -0400

From Purple Haze Farm -- posted by Charlotte J

Lavender Cookies

Wed, 10 Jun 2009 15:38:05 -0400

From Perfect Muffins & Bakes -- posted by Charlotte J

Moroccan Spice Paste

Sun, 14 Jun 2009 19:53:14 -0400

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish. -- posted by Shuzbud

Perfect Arnold Palmer

Sun, 14 Jun 2009 21:07:44 -0400

This recipe is the result of months of experimentation in our scientific laboratory (a.k.a kitchen). You can't beat this Arnold Palmer. -- posted by Neighborhood Fruit

Winter Lemon Salad

Mon, 15 Jun 2009 17:13:31 -0400

Simple. Crisp. Fresh -- posted by Neighborhood Fruit

Lemon Rosemary Cous Cous

Tue, 16 Jun 2009 01:41:15 -0400

A refreshing and light side dish. Perfect for any meal. It's just something I made up once, but it turned out wonderful. -- posted by Chef Sabrina Mueller

Lemonade Iced Tea

Sat, 20 Jun 2009 01:39:28 -0400

So good on a hot summer day! From Southern Living. -- posted by mailbelle

Lemon-Cream Sandwich Cookies

Thu, 02 Jul 2009 02:27:31 -0400

This is a terrific and addictive recipe for the best lemon cookies that you will ever put in your mouth. I can't take credit as this recipe comes from Citizen Cake in San Francisco. Enjoy!! These are well worth the work. This recipe can make 30+ cookies. It reall depends on how you cut the cookies and how much filling you add. -- posted by TaterBug! :)

Moroccan-Style Marinade

Fri, 17 Jul 2009 12:21:21 -0400

A super Foods Idea Recipe. This one is a great marinade for chicken! -- posted by Stardustannie

Rancher's Buttermilk Pie

Tue, 21 Jul 2009 12:50:55 -0400

This is my take on a Southern Living recipe that is far better than a "regular" buttermilk pie. Wonderful combination of flavors, sure to please any palate. -- posted by rontaylor1998

Citrus Slush: Snazzy & Jazzy

Tue, 21 Jul 2009 13:06:11 -0400

You're the hostess for the bridal or baby shower and are scrambling around looking for the PERFECT recipe. Eureka! You've just struck the mother-lode of Shower Slushes! This makes a LOT and tastes divine, too. Thanks to Taste of Home Holidays (Barbecues), Summer 2009, booklet for this excellent recipe. -- posted by Debber

To Die for Coconut Pie! (New Zealand)

Sun, 02 Aug 2009 10:37:26 -0400

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!! Note: My mum uses milk and coconut extract instead of coconut milk, so that could be an option. -- posted by Mellowpuff

Citrus Tahini

Sun, 09 Aug 2009 21:41:13 -0400

Another from Taste NZ, sounds like a nice dip for vegies. -- posted by **Mandy**

Plantation Iced Tea

Mon, 31 Aug 2009 02:35:55 -0400

From "Paula Deen & Friends Cookbook" that I received in the August 09 Cookbook Swap. Delicious and refreshing! -- posted by mailbelle

Lemon Chicken

Wed, 02 Sep 2009 16:39:45 -0400

This is a dish my mom taught me, it has always been a favorite in my family and it is extremely simple. It is best served over egg noodles and/or Rice o Roni 'Fried Rice'. -- posted by Chef #1372296

Lemon Sago

Tue, 08 Sep 2009 11:17:01 -0400

This sounds good and could be served warm or cold with whipped cream. -- posted by katew

Cat and Greg's Margarita Mix

Mon, 14 Sep 2009 17:09:24 -0400

Tasty fresh mix of citrus, salt and sugar, great with tequila and a wedge of lime over ice cubes. -- posted by Chef #637877

Mish Salad

Fri, 25 Sep 2009 16:26:32 -0400

i found this recipe on a webgaza. it's a palestinian salad that once you tried it you might find it is addictive (i had it for a few weeks on a daily basis).it is very refreshing with any meal or can be eaten on its own. its name means "sour" and you can use homemade yogurt or even soured yogurt.once you made it, you can adjust the ingredient to your liking. -- posted by Chef 1278268 fitness

Preserved Lemons

Sun, 11 Oct 2009 03:03:51 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Lemon Mallobet

Mon, 26 Oct 2009 13:00:09 -0400

Posted from the CIA Encyclopedic Cookbook in response to a recipe request. Try this with Meyer lemons if you can get them. Freezing time not included in preparation time. -- posted by Molly53

Easy Lemon Self Saucing Pudding

Wed, 28 Oct 2009 17:25:41 -0400

Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot). -- posted by I'mPat

Frozen Lemonade Pie

Wed, 04 Nov 2009 12:44:54 -0500

Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer. -- posted by Asiyah

Honey-Glazed Carrots

Tue, 17 Nov 2009 17:44:18 -0500

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them. -- posted by Alan in SW Florida