Recipezaar: Inexpensive,Kid Pleaser recipes

Curried Tuna Stretcher Salad

Thu, 22 Oct 2009 17:55:00 -0400

This is what I do when I have to make a couple cans of tuna feed a BUNCH of people. If you don't like curry- leave it out! It's still good. -- posted by Chef #1421935

Pork Chops With Mustard & Shallot Sauce

Thu, 22 Oct 2009 17:58:20 -0400

A creamy midweek treat low in carbs and deliciously indulgent. -- posted by English_Rose

Nice Spiced Iced Apple Drops

Fri, 23 Oct 2009 01:22:00 -0400

I took this cookie recipe from a better homes and gardens years ago. Imake it every year for my kids fall festival -- posted by GingerlyJ

Weight Watchers 2 Point Brownies- Awesome! (Ww)

Sat, 24 Oct 2009 02:58:02 -0400

I came up with this after reading a ton of reviews of WW brownies and trying a bunch of recipes that are not really low point or not really good...its very HG inspired. Don't be scared of the pumpkin, its nutritious, adds moisture and makes the brownie very dense. I ran it through recipe builder using the Betty Crocker low-fat brownie mix. Another mix may alter the points. -- posted by CowgurWife

Asa Ransom House Cinnamon Swirl Breakfast Cake

Sat, 24 Oct 2009 03:11:49 -0400

In 1799, the Holland Land Company offered lots 10 miles apart in what is now Clarence, New York, to "any proper man who would build and operate a tavern upon it". A young silversmith named Asa Ransom, had been plying his trade in the little fur trading post on the shores of Lake Erie. He was among the first to accept this opportunity and in the hollow of the ledge, near a pine grove, built a log home & tavern. In 1803, he built a grist mill, the first in Erie County. Over time, the business has evolved into a charming inn noted for it's authenticity, hospitality and cuisine. -- posted by Molly53

Asa Ransom House Butter Pecan Pastry

Sat, 24 Oct 2009 03:15:40 -0400

Vikki's Cheese Fries

Sun, 25 Oct 2009 21:19:22 -0400

My little sister is just at the age where she is experimenting in the kitchen. She came up with this easy recipe for yummy cheese fries that even kids can help cook -- posted by GingerlyJ

Porcupine Meatballs W/Cheese Soup

Mon, 26 Oct 2009 12:17:49 -0400

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has been a favorite in my family for years, and is now a favorite in my husband's family. -- posted by mamabean

Momma Pauline's Baked Mac and Cheese

Mon, 26 Oct 2009 12:32:51 -0400

My mom used to make this all the time for us growing up. The simplicity of the recipe compared to the end product results in pure comfort food. It is inexpensive, filling, and provides killer leftovers that my kids even eat cold. Have the kids help with ripping the cheese slices into little pieces but be careful how much they sneak-a-snack before dinner. -- posted by Phinatic1972

Lemon Mallobet

Mon, 26 Oct 2009 13:00:09 -0400

Posted from the CIA Encyclopedic Cookbook in response to a recipe request. Try this with Meyer lemons if you can get them. Freezing time not included in preparation time. -- posted by Molly53

Slow Cooker Orange Chicken

Mon, 26 Oct 2009 13:03:04 -0400

I got this recipe from kraft a couple of years ago but we still use it often -- posted by GingerlyJ

Cranberry Oatmeal White Chocolate Chunk Cookies

Mon, 26 Oct 2009 13:04:42 -0400

I got this recipe off an Ocean spray crasins bag.. they have that crunchy on the outside, chewy on the inside texture we all love so much and a nice zing from the cranberries -- posted by GingerlyJ

Banana Ginger Parkin

Mon, 26 Oct 2009 13:16:01 -0400

This is a great way to use up soft bananas. This nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.The parkin keeps really well in a covered container for up to two months. -- posted by Noo

Not-Much-Time Cheesy Chicken Casserole

Mon, 26 Oct 2009 14:03:42 -0400

One of my favorite dinners for days when I'm really busy or really need to go shopping, and all of my kids love it too! There's few ingredients, so I just keep them all on hand. I love to use mushroom soup because I think the flavor works so well, and I use macaroni noodles because they soak up the sauce. My fiancee (who created this recipe) uses chicken soup and egg noodles, but that's the great thing about this recipe, so much room for variety! -- posted by MaryMomof6

Chicken Paprikash

Mon, 26 Oct 2009 15:16:51 -0400

This is a family favorite! My husband's mother used to make this recipe for him as a child, and she passed it down to me and now I make it for my children. I admit to lightening up the recipe a bit, but I did not sacrifice any flavor. This is creamy, comforting, filling, homey and downright delicious. Once you are full you will be going back for more bites just because you want more taste. I hope you enjoy this as much as we have over the years. -- posted by LizP

Low-Fat Frosted Brownie Cupcakes

Mon, 26 Oct 2009 16:19:09 -0400

These are really rich for a cake with no added fat :) hope you enjoy them! -- posted by Rainbow*Bubbles

Turnovers

Mon, 26 Oct 2009 18:13:13 -0400

this is so crunchy and delicous and very cheap.... i tried it out with my family and they loved them... hope you do to. -- posted by Chef #1417491

Spicy Roast Potatoes

Tue, 27 Oct 2009 01:19:30 -0400

Liven up your weekend roast with these deliciously crispy potatoes. Perfect with roast lamb or chicken. -- posted by English_Rose

Warm Pesto Roast Vegetables

Tue, 27 Oct 2009 01:19:39 -0400

A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch. You can roast halved and deseeded squash with the skin on, if you like - just scoop the flesh away from the skin with a spoon and toss into the salad. -- posted by English_Rose

Spiced Parsnip Soup

Tue, 27 Oct 2009 01:20:24 -0400

This warming vegetarian soup makes a great appetizer or a hearty lunch with homemade bread. -- posted by English_Rose

Sticky Chilli Roast Chicken

Tue, 27 Oct 2009 01:20:35 -0400

These sticky chicken pieces are perfect for easy yet glamorous entertaining. -- posted by English_Rose

Sweet Potato and Goat Cheese Tortilla

Tue, 27 Oct 2009 01:20:52 -0400

A lovely vegetarian main course even for Christmas. To get ahead: Make the tortilla the day before. Cool in the tin, cover and keep chilled. To serve hot, turn out the tortilla, slice and lay flat on a lightly greased baking sheet. Cover with foil and reheat in a hot oven for 10-15min. -- posted by English_Rose

Pumpkin & Bean Spaghetti

Tue, 27 Oct 2009 01:21:08 -0400

A warming, vegetarian pasta dish that's made mainly with storecupboard ingredients. -- posted by English_Rose

Bacon & Pumpkin Pasta

Tue, 27 Oct 2009 01:21:26 -0400

Try something different with a bacon & pumpkin pasta. Making it vegetarian or greener: Fry halved mushrooms with the onion instead of pancetta. Or add a couple of handfuls of baby spinach before adding the parmesan. -- posted by English_Rose

Pepper & Honey-Roasted Roots

Tue, 27 Oct 2009 01:27:37 -0400

The perfect warming veggie dish for any roast dinner - particularly Christmas or Thanksgiving. -- posted by English_Rose

Pot Roast Chicken

Tue, 27 Oct 2009 01:27:40 -0400

Juicy chicken, fragrant with herbs and spiced with smoked paprika - a one-pot wonder. -- posted by English_Rose

Candy Apple Milkshake

Tue, 27 Oct 2009 01:47:52 -0400

I played around forever before I came up with this perfect shake -- posted by GingerlyJ

Pumpkin & Parsnip Cassoulet

Tue, 27 Oct 2009 01:49:12 -0400

This warming dish is perfect for a weekend get-together. -- posted by English_Rose

Easy Smoked Whitefish Salad

Tue, 27 Oct 2009 11:52:33 -0400

This is the easiest recipe in the world. I had this at my friend Alice's one day and made it for a crowd for my brothers family get-together and everyone loved it. So easy and so yummy! -- posted by Secret Agent

Coconut Cake

Tue, 27 Oct 2009 12:56:29 -0400

An All in One Cake !! -- posted by katew

Candy Corn Onigiri (Rice Balls)

Tue, 27 Oct 2009 17:05:28 -0400

For Halloween bento boxes! This is a lunchbox friendly recipe, quick to put together. Prep time does not include cooking of rice, as you can prepare the rice the night before, or use leftover rice. I like cooking my rice fresh in my rice cooker while I fix the rest of the lunches. These would also make good non-sweet treats for a Halloween party. You can also add a smidge of filling to the rice ball before you decorate it, like chicken, squash, or whatever. :) -- posted by CraftScout

Fruit Crunch Muesli

Tue, 27 Oct 2009 18:55:40 -0400

I love granola for brekky & this is similar to a granola but uses a few different types of ingredients not often seen in granola and it contains no butter or oil...bonus...tastes good too! -- posted by **Mandy**

Balsamic Roasted Sausages

Wed, 28 Oct 2009 17:19:31 -0400

All-in-one pan-roasted sausages, mushrooms and tomatoes. -- posted by English_Rose

Ragu Bolognese (Oamc)

Wed, 28 Oct 2009 17:20:06 -0400

A hearty, classic meaty sauce that goes down well with everyone. Freeze in portions in a sealed container and freeze for up to one month. Defrost in the fridge when ready to use and reheat fully. -- posted by English_Rose

Chicken and White Wine Casserole (Oamc)

Wed, 28 Oct 2009 17:20:58 -0400

A winner taste-wise and it'll cu down on the washing up too! Can be frozen for up to three months. -- posted by English_Rose

Parmesan Garlic Pasta

Wed, 28 Oct 2009 17:24:58 -0400

Quick and tasty-- a good side for a weeknight. You can also add in some bacon or ham to the frying pan with the garlic and make it a main course. -- posted by didyb

Simple One Pan Tuna Bake

Wed, 28 Oct 2009 17:26:54 -0400

Really hearty and filling, this is enough for even the hungriest of families and it is a brilliand storecupboard standby. -- posted by English_Rose

Fragrant Thai Beef Curry

Wed, 28 Oct 2009 17:27:16 -0400

Cocunut milk and sweet potatoes give this curry a delicious lift. -- posted by English_Rose

Taco Mac and Cheese

Thu, 29 Oct 2009 10:28:56 -0400

Quick, tasty and kid pleasing. I also put half a can of fire roast tomatoes in this recipe. -- posted by marobin

Chex Muddy Buddies

Thu, 29 Oct 2009 11:59:32 -0400

220 calories each 1/2 cup serving . 9 g. of fat. so good and chocolatey..... crunchy and even better if you refridgerate them for 1-3 hours.. 1 serving = 1/2 cup muddy buddies -- posted by Chef #1417491

Pineapple Pork Ribs

Thu, 29 Oct 2009 12:08:25 -0400

Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads ;-) -- posted by djmastermum

Cheesy Chive and Onion Toasties/Jaffles

Thu, 29 Oct 2009 16:07:48 -0400

Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron. -- posted by katew

Spooktacular Halloween Pudding Cups

Sat, 31 Oct 2009 14:17:46 -0400

Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistancy. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy! -- posted by mamawheezy

Yummy Eggnog Scrambled Eggs

Sun, 01 Nov 2009 10:24:10 -0500

A real treat! I was looking for recipes this morning to use Eggnog in, and the majority of them were for things like French toast. I went to the kitchen to make scrambled eggs and used eggnog rather than milk. Turned out AMAZING and will be a regular seasonal treat in my house. Actually, they ended up being far fluffier than my normal scrambled eggs, too. Try it! Tell me what you think [but the kids will love it ;) ] -- posted by Dying4Eternity20

Scone on a Stick

Mon, 02 Nov 2009 11:44:58 -0500

A camping recipe. -- posted by katew

Moist Ginger Cake

Mon, 02 Nov 2009 11:59:26 -0500

A soft, moist and springy ginger cake perfect as a pudding with cream or custard, or something to eat with a cup of tea/coffee as a day time treat. it is a recipee that I made up on the spot fancying a ginger tasting cake using what I had handy at the time. It is quick and easy to make and is quite tasty too. feel free to change it how you would like to suit your tastes. after all what fun is cooking/baking if you dont experiment with something. -- posted by Pendryl

Moist Ginger Cake

Mon, 02 Nov 2009 12:06:06 -0500

Moist Ginger Cake

Mon, 02 Nov 2009 13:58:53 -0500

Easy Beef Stroganoff

Mon, 02 Nov 2009 13:59:10 -0500

Quick & easy beef stroganoff recipe that's been in my family for 30 years. It's kid-friendly and takes about 30 minutes to complete. -- posted by pumpkinoodle

Corn and Kumara Cakes

Mon, 02 Nov 2009 15:25:18 -0500

Godd for the lunch box. -- posted by katew

Moist Ginger Cake

Mon, 02 Nov 2009 17:15:57 -0500

Lazy Lasagna

Tue, 03 Nov 2009 11:17:20 -0500

Easiest lasagna I've ever made. Very quick and simple, and everyone thats tasted it says its the best they've ever had. My daughter is to young but my 2 year old neice cant get enough. -- posted by Chef #1433299

Whole Wheat Banana Chocolate Chip Muffins

Wed, 04 Nov 2009 13:03:01 -0500

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up! -- posted by Hadice

Simple Ham Spread

Thu, 05 Nov 2009 02:18:54 -0500

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches. -- posted by Dreamer in Ontario

Mme Benoit's Tourtière

Thu, 05 Nov 2009 11:06:48 -0500

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada for her contributions to Canadian cuisine. I found this recipe on recipesource.com and on blogger.com where it was posted by Lizzy Ferland. It is originally from the Canadiana Cookbook. -- posted by Dreamer in Ontario

Jiffy Date Bars

Thu, 05 Nov 2009 11:52:07 -0500

By Gladys Wainwright but i am totally unsure who she is !! -- posted by katew

Cheese, Endive and Cranberry Canapes

Fri, 06 Nov 2009 12:17:34 -0500

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese. -- posted by English_Rose

Cream Puffs

Fri, 06 Nov 2009 14:36:58 -0500

Don't open the oven door whilst cooking these as they will drop !! -- posted by katew

Cross Stitch Cookies

Fri, 06 Nov 2009 14:53:07 -0500

There's something about these cookies....no matter if you prefer soft cookies or crisp cookies, rich cookies or bland cookies....you'll keep coming back to these goodies! I was definitely surprised to see that these were not already posted on Zaar, but excited to add a piece of my family history to the pot! A constant in Grandma's cookie jar, these cookies get crunchy after sitting for a few days, but that just adds to the allure. A nice soft in the middle, crunchy on the outside, cinnamon flavored treat- perfect for your holiday trays- everyone will like them! Plus- these ingredients are so readily available that you can literally make fresh cookies in less than 45 minutes! -- posted by Houseblend

Mushroom Omelet

Sat, 07 Nov 2009 12:59:04 -0500

A quick, tasty meal for two. -- posted by English_Rose

Bacon and Mushroom Stir-Fry

Sat, 07 Nov 2009 13:01:36 -0500

A quick and easy dinner thats ready in only 20 minutes. -- posted by English_Rose

Marshmallow Treats

Sat, 07 Nov 2009 17:29:28 -0500

Easy to make !! -- posted by katew

Sugar Cookie Cut-Outs

Sun, 08 Nov 2009 09:00:53 -0500

I had misplaced this recipe and recently found it again. When DD was in Kindergarten the children had to take turns bringing a snack to school for everyone to share and DD loved to bring these cookies. I love this recipe because it doesn't require refrigeration before rolling out and because the cookies always turned out beautifully. The recipe is from a little booklet called Wilton Christmas Recipes & Ideas. Note: If you're using margarine, be sure to use the hard margarine that comes in a brick like butter, not soft tub margarine. -- posted by Dreamer in Ontario

Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping

Sun, 08 Nov 2009 10:46:32 -0500

My mother used to make these for card parties. I make them on those nights when the hubby and I want munchies and not a big meal. I have also made them for football parties, and people love them. They are super easy, but really tasty. Some tasty sausage choices are the chicken habanero with jack cheese, jalapeno and cheese, turkey n cheddar, or just regular smoked sausage. You will find them over next to the hot dogs, and there are usually 4 or 5 to a package (Johnsonville or Bistro Sensations are good). -- posted by CharlieGal

Roast Chicken With Potato, Capsicum and Tomato

Mon, 09 Nov 2009 05:00:23 -0500

This is a one-easy-dish roast !! -- posted by katew

Stir-Fried Shrimp With Xo Sauce

Mon, 09 Nov 2009 16:15:14 -0500

A homemade seafood sauce gives a perky kick to this shrimp and vegetable stir-fry. -- posted by English_Rose

Hamburger Stuff on Rice (Goulash)

Mon, 09 Nov 2009 16:49:30 -0500

This is one of the first dishes my mother taught me to cook and has been a favorite of the family for years. Quick and easy to make and the kids request it every time they have friends over. -- posted by Chef #1228322

Cinnamon Raisin Bread (Abm)

Mon, 09 Nov 2009 16:55:08 -0500

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. -- posted by SnoBahr

Classic Skillet or Baked Macaroni and Cheese

Tue, 10 Nov 2009 16:16:32 -0500

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't miss it here (and dh only will drink whole milk!). This will serve 8 adults a main course, more if there are kids or as a side. -- posted by newmama

How to Bake Cakes in Cans- Aka Tin Can Cakes

Tue, 10 Nov 2009 19:53:27 -0500

This is a great, easy way to bake small cakes for 2 people. They're a fun project for kids and adults alike. I have several "little" recipes for cakes and desserts for just 2 people and all of them can be baked in tin cans using this technique. Here are a few of them: recipe #369222, recipe #369220, and recipe #369159 -- posted by Realtor by day, Chef by night

Jellybean Cookies

Wed, 11 Nov 2009 05:56:29 -0500

Great for Easter !! -- posted by katew

Stuffed Turkey Roll-Ups

Wed, 11 Nov 2009 15:47:55 -0500

from stove-top. my mom used to make this all the time when i was a kid. it's quick, it's easy, and best of all it tastes great! -- posted by moonbaby1619

Quick Taco Casserole

Wed, 11 Nov 2009 19:09:17 -0500

This is super easy, quick and kids love it! There are many variations, also. If you like, add sliced black olives or your choice of shredded cheese on top before baking. Serve with a dollop of guacamole on top, and shredded lettuce and fresh diced tomatoes on the side. -- posted by staciek in Texas

Chocolate Marshmallow Fudge

Wed, 11 Nov 2009 23:55:02 -0500

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger -- posted by Brooke the Cook in WI

Simply Delicious Peanut Butter Cookies

Thu, 12 Nov 2009 00:29:36 -0500

a very simple, very delicious recipie from my coworker for the best peanut butter cookies I've ever tasted -- posted by Kerry G

Kenny's Broccoli Supreme Casserole

Fri, 13 Nov 2009 12:00:55 -0500

Easy casserole, not necessarily the low cal version. -- posted by Chef #197685

Banana Split Breakfast Bowl (Oatmeal) Hungry Girl

Fri, 13 Nov 2009 17:14:22 -0500

I got this in an email from Hungry Girl, definitely one to try soon when the mornings are a bit cooler. Bein g an Aussie, I'm not really sure what reddi whip is so I will use yoghurt or cream in a can -- posted by **Mandy**

Chocolate Crazy Paving

Sun, 15 Nov 2009 05:46:20 -0500

A simple recipe for children -- posted by katew

Garlic and Oregano Pizza Dough

Sun, 15 Nov 2009 22:13:49 -0500

I used this for a pizza party I had recently, and it was a huge hit! It works best with white pizzas (using olive oil and herbs or pesto as a sauce). The crust is amazingly tasty, and quite flavorful. It also cooks up incredibly crispy on the outside, and tender and chewy on the inside. It's a perfect pizza dough. -- posted by Obsidian468

Taco Soup

Mon, 16 Nov 2009 01:27:22 -0500

i found out too late that i didn't potatoes for soup, but i had already pulled out my broth. i remembered i had taco meat in the freezer, so i looked for taco soup recipes. all the recipes i found called for taco seasoning-which i didn't have. i made this from scratch, without a recipe! it was really yummy, so try it and give me some feedback.. :) -- posted by MrsWolfe

Pumpkin Cake

Mon, 16 Nov 2009 01:29:39 -0500

A wonderful addition to your holiday dessert table! -- posted by Alan in SW Florida

Nif's 30 Minute Tuna Casserole

Mon, 16 Nov 2009 21:45:58 -0500

A follow-up to Recipe #349613, this recipe is healthier and has more fresh ingredients. You could realistically have this meal on the table in a half hour as you are doing a lot of the prep while waiting for the pasta. This counts as 7 WW points. Enjoy! -- posted by Nif

Honey-Glazed Carrots

Tue, 17 Nov 2009 17:44:18 -0500

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them. -- posted by Alan in SW Florida

Super Fast Chicken Pot Pie

Tue, 17 Nov 2009 22:07:50 -0500

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. -- posted by Susie D

Barbara's Tea Cakes (Cookies)

Wed, 18 Nov 2009 01:27:12 -0500

A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it way to many a Girl Scout mtg, school party, potluck, etc. Tea Cakes became my family's favorite cookie at the holidays. It isn't Christmas without a platter of these & a bag for everyone to take home. They are good plain and sweeter with the glaze & icing. -- posted by Susie D

Connies Apple Cake Recipe

Wed, 18 Nov 2009 14:14:30 -0500

My mom used to make this during the holidays. A very long time family tradition, been around for many generations. This is a very sweet, rich dessert, moist and a bit crumbly because of the chunks of apples and pecans. Not the 'normal' birthday cake-like texture. Great with a big glass of milk or hot cup of coffee. The mix ends up being very thick and a little stiff to mix, but don't worry... it is totally worth it. Warning: This apple cake is addictive! Thanks Mom :) -- posted by Chef #549456

Cream Caramel Delight (No Bake)

Wed, 18 Nov 2009 14:51:23 -0500

Its a sweet treat with no hustle and bustle of cooking or baking, just layered the things, chilled and serve and get some really wowwwww to your man and kids... -- posted by Chef #1442223

Frozen Raspberry Banana Bars

Wed, 18 Nov 2009 16:08:27 -0500

A healthy but delicious snack, thats easy to make! -- posted by Baker #831774

Juicy, Crispy Southern Fried Chicken

Wed, 18 Nov 2009 17:00:53 -0500

This recipe was passed on to me from a county club I used to work at as a teenager. Its so easy and its a delicious meal for the family. The perfect comfort food! -- posted by Pumpkin Pie's Mommy

Golden Syrup Meringue Icing

Thu, 19 Nov 2009 06:09:45 -0500

Sounds fabulous - I want to try it soon !! -- posted by katew

Hobo Potatoes

Fri, 20 Nov 2009 02:00:06 -0500

I got this recipe from my mother-in-law. This has a bit of a potato au gratin texture, but without the cheese. The edges are a little chewy. I love how easy this is to make and how filling it comes out. It is very good comfort food. The measurements are rough as I eyeball it. Adjust to your preference. -- posted by arualanne

Licorice Slice

Fri, 20 Nov 2009 05:03:18 -0500

A recipe using licorice allsorts !! -- posted by katew

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

French Peasant Bread

Fri, 20 Nov 2009 15:26:50 -0500

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate cornmeal, but to each their own. -- posted by tnsmom

Cicara Borek

Fri, 20 Nov 2009 15:29:24 -0500

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you will need 2 packets. -- posted by Chef #1453805

Pumpkin Layer Dessert

Fri, 20 Nov 2009 15:33:47 -0500

This pumpkin recipe is just outstanding. It is a great change from Pumpkin Pie and it serves so many more people. Every time I serve it, even the pumpkin pie haters beg for the recipe and add it to their Thanksgiving menu the following year. Please try it, I know you will just love it!!!! -- posted by LizP

Ramen and Veggies

Fri, 20 Nov 2009 15:34:59 -0500

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. -- posted by kathi823

Unfried Chicken - Ww

Fri, 20 Nov 2009 16:32:19 -0500

A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels! I usually use boneless chicken breasts,cut into fingers,to speed the cooking time up a bit,and make it more child friendly. -- posted by Noo

Turkey Escalopes With Mustard and Caramelised Onions

Fri, 20 Nov 2009 16:46:28 -0500

Simply delicious!! -- posted by Noo

Baked Ziti

Sat, 21 Nov 2009 20:05:57 -0500

This is one of the first recipes I learned to cook. I still make it today. It is one of my favorite meals. It is quick and easy to make. -- posted by bmcnichol