Recipezaar: Indonesian recipes

Chicken Rendang Curry

Sun, 12 Nov 2006 14:57:30 -0500

A really lovely Indonesian dish - with wonderful, complex, warming flavours. You can refer to Recipe #190959 to make your own, fresh coconut milk. -- posted by evelyn/athens

Peanut and Pineapple Curry

Sun, 12 Nov 2006 15:04:31 -0500

I saw Jamie Oliver make a version of this curry and knew I had to try it. I found this recipe on the net and adapted it to suit our taste. Check out Recipe #190959 to make your own, fresh coconut milk. This is great served alongside a simple chicken or fish dish, or just served on its own, over jasmine rice, for a vegetarian dish (if you want it to be completely vegetarian, omit the fish sauce, but be prepared for a loss of flavour). -- posted by evelyn/athens

Easy Indonesian Chicken

Tue, 14 Nov 2006 17:18:04 -0500

Breast of Chicken Indonesian Style Excerpted from The New York Times Chicken Cookbook. -- posted by SmHerndon

Fried Chilli Sambal

Tue, 28 Nov 2006 17:09:36 -0500

This Indonesian Sambal Bajak is very addictive. In an airtight bottle it keeps for weeks (ha ha) in the fridge. I love it on rice, steaks but best on crackers with a good sharp cheddar. I've tried commercial brands but nothing beats this hot, savoury, nutty home made sambal. A note about the trasi (blachan) - only buy a small amount, it lasts forever and is used only in small amounts.....but it stinks, I keep mine in a ziplock bag in the freezer. -- posted by cherry's eats

Kaya (Coconut Egg Custard)

Mon, 18 Dec 2006 17:56:43 -0500

Kaya (or Serikaya) is an Asian coconut egg custard that is eaten spread on thin toast with lots of butter. Is it a traditional breakfast in Singapore and Malaysia. The directions in this recipe come from "Cook Malaysian" by Lee Sook Ching, with a slightly modified ingredient list to make things simpler for people outside of Asia. I find pandan leaves in my local Asian market, but I have also used pandan extract with good results. It can be omited, but the flavor won't be the same. I press the mixture through a sieve before bottling. -- posted by Sascha

Beef Rendang

Sat, 23 Dec 2006 21:30:00 -0500

Famous dish from East Asia. -- posted by Brian H

Simple Nasi Goreng

Thu, 28 Dec 2006 17:14:50 -0500

Not a fully authentic version but quick and ideal for using up leftover rice. For a more filling dish add some cubes of tofu and stir fry in the onion paste. -- posted by PinkCherryBlossom

Nasi Goreng

Sun, 31 Dec 2006 12:05:52 -0500

A marvelous way to use up leftover rice, chicken and other meat or seafood. Garnish with celery leaves, deep-fried onions and coriander sprigs. -- posted by Pinaygourmet #345142

Liver Curry

Mon, 01 Jan 2007 15:14:18 -0500

This is an Indonesian recipe, easy to cook and tastes great. -- posted by Brian H

Banana Orange Smoothie

Wed, 03 Jan 2007 20:48:56 -0500

This is Great! Simple, yet one of my mothers favorite fruit drinks. With all healthy ingredients,you'll love it. -- posted by Karen_C10

Indonesian Roast Lamb

Mon, 08 Jan 2007 16:05:26 -0500

Preparation time does not allow for time to marinate. -- posted by Jewelies

Easy Indonesian Chicken

Thu, 18 Jan 2007 16:11:01 -0500

This is the one I didn't want to post. Wanted to keep it a secret! But what the heck -- I enjoy Zaar so much, why be miserly?? Years ago I cut the recipe from a newspaper food column, and it hides, yellowed, in an old recipe scrapbook. I make it every now and then and I guarantee that it's a quick, easy, gourmet meal! The original recipe specified rice vinegar, but I use balsamic. -- posted by Zurie

Indonesian Potato Croquettes- (Kroket Kentang)

Mon, 22 Jan 2007 14:20:44 -0500

This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites. -- posted by Mira38305

Rijsttafel

Mon, 29 Jan 2007 21:17:58 -0500

This recipe is a simplified version of the famous RIJSTTAFEL given to me by a friend from Holland where it is a very popular dish. Quite a lot of meat here so serve with fried rice, good party dish. -- posted by Brian H

Sweet Pork Stir-Fry

Wed, 21 Feb 2007 17:24:05 -0500

Tender and flavorful. Serve with rice. -- posted by littleturtle

Soto Ayam (Indonesian Clear Chicken Soup)

Wed, 21 Feb 2007 20:55:15 -0500

This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. Found in Sunset Magazine, January 2007. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. You provide the soup & your guests provide the bread or drinks or nothing at all - no stress. A great way to get to know your neighbors. Serve all the garnishes on the side so that your guests may create whatever combination they like. Up to 2 days ahead, cook, cover, and chill chicken in seasoned broth. -- posted by Manami

Indonesian Slow-Cooked Chicken (Ayam Manado)

Thu, 22 Feb 2007 22:24:25 -0500

This recipe was provided by a lovely man called Barnadi who ran a groovy little Balinese Restaurant in Richmond, Melbourne called Djakarta. This was our favourite thing on the menu, and we could never resist ordering it. I think the restaurant is still there, but last I heard Barnadi had left Australia and opened a restaurant in Bath, England. * Chicken thigh or breast fillets can be used if preferred, but meat cooked on the bone gives the best flavour. If using breast fillets, cut into pieces before cooking. -- posted by amanda l b

Eskrim Pokat (Avocado Whip Dessert)

Fri, 23 Feb 2007 22:52:13 -0500

The lovely flavor & smooth texture of the avocado seem to be finding their way into more desserts as time goes by. Here is yet another by Yohanni Johns from "Dishes From Indonesia" that is so easy to fix & sounds divine! Enjoy! (Time does not include time for avocado mixture to chill in the freezer) -- posted by twissis

Spicy Indonesian Pork Satay (Or Chicken)

Fri, 09 Mar 2007 15:06:53 -0500

One teaspoon of dried red pepper flakes with give you a mild heat flavor for more spice then increase the pepper flakes. Plan ahead the pork needs to marinade 8-24 hours. Make certain to soak the wooden skewers a minimum of 30 minutes before threading and grilling. Serve with favorite dipping sauce or you can use whatever leftover marinade that you have after basting the satay as a dipping sauce if desired. Make certain to use only low-sodium soy sauce for this recipe, also if you are using peanuts in place of peanut butter they must be unsalted. The recipe may be doubled but divided into two separate recipes and the pork marinated in two separate bowls. This will work well on on an indoor grill or oven broiler heat. For dipping sauce see recipe#143558 -- posted by KITTENCAL

Indonesian Sweet Martabak

Thu, 15 Mar 2007 14:25:29 -0400

A filled pancake dessert that my husband learned while living in Indonesia. We like to serve it at dinner parties because it is different, everyone loves it, and we have a great method--I cook, he fills. Very easy to double the recipe. -- posted by Kathy!!

Quick & Easy Mee Goreng

Sun, 25 Mar 2007 01:07:58 -0400

A quick and simple Indonesian Mee Goreng recipe with a touch of Indian spices, which is easy on the budget, but big on taste. To make the meal more nutritious and substantial, add chopped baby spinach leaves and an egg. -- posted by ~Deux Petits Chefs!

Festive Yellow Rice

Mon, 09 Apr 2007 19:43:37 -0400

A great accompaniment to any Indonesian meal. From The Complete Asian Cookbook by Charmaine Solomon. -- posted by Heydarl

Spiced Grilled Chicken

Mon, 09 Apr 2007 19:44:07 -0400

For this recipe the chicken is split down the breast and flattened, then marinated and simmered in coconut milk and finally barbecued or cooked under the griller. If you do not have a pan large enough to accommodate a spreadeagled chicken, cut the bird in half. From the Complete Asian Cookbook by Charmaine Solomon. -- posted by Heydarl

Goreng Pisang With Rum-Infused Cream

Mon, 23 Apr 2007 21:37:25 -0400

a very local classic, here given an upmarket twist for added oomph. -- posted by monica6124

Grilled Tandoori Chicken Pieces

Thu, 03 May 2007 20:14:59 -0400

Tandoori Chicken is a chicken dish dating back to the time of the Mughal Empire in Southern Asia; it is still popular throughout that area, as well as Central Asia. The chicken is marinated in a yogurt seasoned with garam masala - garlic, ginger, cumin, cayenne pepper, and other spices depending on the recipe. It is traditionally moderately hot, but the heat is toned down to a "mild" taste level in most Western nations. Cayenne, red chili powder, or other spices give it its red colour. Turmeric produces a yellow-orange colour. In some modern versions red and yellow food colouring is used instead. It is traditionally cooked at high temperatures in an earthen oven (i.e. tandoor), but can also be prepared on a traditional grill. You can use any cuts of chicken you like. ALLOW to marinate overnight! PLEASE adjust cooking time for smaller pieces. Wonderful with aromatic rice. -- posted by mama's kitchen

Indonesian Potato and Beef Perkedel

Sat, 19 May 2007 22:42:52 -0400

Indonesian beef and potato fritters. These could probably be made with leftover mashed potatoes as well. -- posted by lucid501

South China Morning Post 1963 - Authentic Chicken Satay Skewers

Mon, 21 May 2007 20:53:34 -0400

I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning Post in 1963 - by a chef from The Repulse Bay Hotel - that lovely old Colonial hotel is sadly no longer there......they used to have this great satay on the menu, as well as the MOST amazing Club Sandwiches! Absolutely authentic and I have decided to share it with you all!! If some of the language is a bit archaic - it is because I have decided to post it, as it was written in the paper at the time! -- posted by French Tart

Chicken Lumpia

Wed, 23 May 2007 10:11:21 -0400

This recipe is from Extending the Table. These can be served as an appetizer or side dish (1 or 2 per person) or as a main dish with some rice (2-3 per person). Lumpia can also be made ahead and frozen - just reheat in the microwave. -- posted by CraftScout

Indonesian Coconut Rice With Chicken and Zucchini

Wed, 23 May 2007 20:49:56 -0400

Food and Wine: "Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into this rice and sauces the whole dish." "A flamboyant gewurtztraminer is in its element with spices such as coriander and cumin. Look to one from Alsace for full body, a delicate rose-petal aroma, and spicy apricot flavor." -- posted by poo235

Chicken Rendang

Mon, 28 May 2007 22:14:52 -0400

A richly flavoured Indonesian curry from Nancy Lam, seasoned with a wonderfully fragrant mix of exotic spices, coconut, lemon grass and lime leaves. -- posted by English_Rose

Oseng-Oseng Wortel

Thu, 31 May 2007 11:26:00 -0400

Indonesian stir-fried carrot dish -- posted by Chef Christine

Braised Steak, Indonesian Style

Fri, 01 Jun 2007 15:42:52 -0400

This is adapted from 365 One Dish Meals. Posting for ZWT. OAMC. -- posted by dicentra

Nasi Goreng

Sat, 09 Jun 2007 23:15:09 -0400

This rice dish is very popular in the bars and cafes in Asia. I used to eat this often when I lived in Singapore. Add any leftover meat and vegetables to the rice add a few eggs, dinners ready. Can be eaten hot or cold. I eat it cold and serve with prawns or pork. -- posted by Brian H

Balinese Lamb Chops

Wed, 20 Jun 2007 21:21:30 -0400

This is from Super Food Ideas. This is nice served with noodles and baby bok choy. -- posted by Jewelies

Smoor (Indonesian Chicken and Rice)

Sat, 14 Jul 2007 07:30:35 -0400

My grandmother (see profile) was born in Indonesia and we grew up on recipes that we thought noone else in America ate at their dinner table. Well, now you can eat this dish which I have transliterated as "Smoor." I have no idea what it means, but I eat it! For some reason my grandmother always served it with bread and butter pickles. As kids we poured a little pickle juice on top of the "smoor", but this is probably just a family quirk. We also eat this with "kroepoek" (fried pulverized prawn chips). -- posted by BatiksWindmillsAndTurbans

Bami Goreng (Indonesian Version of Lo Mein)

Sat, 14 Jul 2007 07:31:20 -0400

My grandmother was born in Indonesia and growing up we awaited the next time she would make Bami Goreng- "Fried Noodles." She made it with pork, but since I no longer eat pork I substitute chicken here. This is the basic version. You can add any vegetable you like. I add tiny frozen peas and carrots for color, or red or yellow bell pepper thinly sliced using a mandolin. -- posted by BatiksWindmillsAndTurbans

Kue Lumpur (Indonesian Mud Cake)

Sun, 15 Jul 2007 22:28:46 -0400

Its not resemble a mud in any kind of form. A bit like small pancake with coconut cream and raisins. Traditional cake in my country. May need special mould in making them. -- posted by Asura

Steamed Sponge Cake

Sat, 21 Jul 2007 09:56:14 -0400

Indonesian traditional sponge cake. Very light. This recipe came from melroseflower.com -- posted by Asura

Indonesian Grilled Chicken

Wed, 25 Jul 2007 02:15:04 -0400

This recipe is from a Betty Crocker cookbooklet that I have had since 1995. I made a few changes. It makes a nice summer meal. The recipe says to serve it with couscous; however, I made Recipe #114887 and it made for a very colorful meal. -- posted by PaulaG

Serabi

Sun, 29 Jul 2007 15:57:36 -0400

Indonesian traditional sweet pancake with coconut sugar sauce. -- posted by Asura

Bubur Ketan Hitam (Black Sticky Rice Pudding)

Sun, 29 Jul 2007 15:58:47 -0400

another fav snack of mine. -- posted by Asura

Bubur Sum-Sum (Indonesian Rice Pudding)

Sun, 29 Jul 2007 16:00:51 -0400

I love this food too much! -- posted by Asura

Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)

Sun, 29 Jul 2007 16:11:45 -0400

Another fav snack of mine! -- posted by Asura

East Indian Chocolate Cake With Filling

Sun, 12 Aug 2007 21:55:39 -0400

This is a 1st place winner T. Cubbage made this wonderful flavored cake.There is no milk in the cake. Please try this. A blend of different curries which results in a fantastic blend of flavor. I have made a few changes. -- posted by Montana Heart Song

Coconut Pancakes

Sun, 26 Aug 2007 23:16:39 -0400

These were a variation from the user "What's Cooking?" My mom came up with this and it was so delicious and coconutty! -- posted by Bubblehead17

Putu Ayu (Indonesian Steamed Coconut Cupcakes)

Fri, 05 Oct 2007 14:19:36 -0400

This recipe is taken from a food magazine in Indonesia. Very easy yet tasty.. I used to make these cakes at home, and now, every time I make it, they remind me of my home. :) -- posted by j.sugiarto

Stir-Fried Mussels With Chili, Garlic and Basil

Fri, 12 Oct 2007 02:02:07 -0400

From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste. -- posted by AmandaInOz

Authentic Balinese Indonesian Satay Chicken

Sat, 08 Dec 2007 02:15:01 -0500

This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Oh and if you don't like your food spicy, use only 1 chilie or omit them all together. Enjoy! -- posted by Natalia #3

Sambal Belacan

Mon, 17 Dec 2007 01:59:36 -0500

This is a Malay style pungent sauce used as condiment for many dishes. This sauce can also be fried but the aroma is very strong. I prefer the sauce uncooked. -- posted by Rinshinomori

Spicy Pineapple Sauce

Sat, 29 Dec 2007 18:43:57 -0500

This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer. -- posted by Chef Dudo

Chicken Semur

Thu, 31 Jan 2008 02:09:52 -0500

This is an Indonesian chicken dish - I got the recipe from a cook at a roadside cafe in central Java. While some of the ingredients may be hard to find ie the ketup manis & palm sugar it is worth the effort. -- posted by Coasty

Nasi Kuning - Festive Yellow Rice. Indonisian Rice With Pandan..

Wed, 27 Feb 2008 01:12:33 -0500

This is an easy recipe for a traditional Indonisian style festive rice. The key flavours are lemongrass, coconut & pandan. This recipe is from 'Recipes from our Thai kitchen'. Nasi Kuning goes perfectly with 'kacang panjang kecap' (long beans in sweet soy sauce). -- posted by Um Safia

Kacang Panjang Kecap - Indonesian Green Beans in Sweet Soy

Wed, 27 Feb 2008 01:50:36 -0500

This is a simple but delicious Indonesian recipe for French / green beans. It goes perfectly with Nasi Kuning (festive yellow rice). This recipe comes from 'Recipes from our Thai kitchen'. Time to make doesn't include resting time. -- posted by Um Safia

Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry

Fri, 29 Feb 2008 22:34:38 -0500

This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town; it was on a recipe sheet given to my mum from a spice shop in that wonderful area, in the 1950's. The Bo-Kaap area is a treat; the houses are painted gorgeous bright colours that won't fail to make you smile, there are always children playing in the streets and the haunting call of the muezzin will remind you of exotic destinations such as Istanbul and Cairo. And then there's the smell of spices that wafts through open doorways and comes rushing out at you as you walk past Atlas Trading, the local spice emporium. You might be just minutes from the centre of elegant and sophisticated Cape Town, but you'll feel as though you're in a different country. Serve this curry with yellow rice and a variety of sambals and atjars. -- posted by French Tart

Nutmeg Tea Cookies (Kue Kering)

Wed, 12 Mar 2008 00:05:36 -0400

Delicious Netherlandish cookies brought to the Dutch East Indies; and which are now an Indonesian treat. Recipe adapted from one of my favorite books: "Cradel of Flavor, Home Cooking From the Spice Islands of Indonesia, Malaysia and Singapore", by James Oseland. -- posted by lynnski / LA

Boh Pik Dipemp (Aceh Ridged Gourd With Coconut)

Thu, 17 Apr 2008 16:47:35 -0400

Out in the village near Bireuen in Aceh, Indonesia, this is one of my favorite recipies the my neighbour taught me. It is also nice to use this 'pemp' spice paste with a medly of green eggplants and pea-eggplants. Spices in Aceh are ground on a flat grind stone, which achieves a very finely ground paste. Using a mortar and pestle, or a blender will have a less refined paste. -- posted by Atjehfire

Kuah Titchrah (Aceh Piquant Spicy Liquid Fish 'curry' Dish)

Fri, 18 Apr 2008 02:20:58 -0400

In Aceh, (on the island of Sumatera) steaks of the fish "bandeng" or "tongkol" can be used, but any white-flesh fish is fine, or if you are vegetarian, you can just use one and a half cups of eggplants. Traditionallly dish is soured by the use of sundried salted "bilimbing", (a type of small sour Starfruit) but it's easier to find tamarind pulp elsewhere in the world. -- posted by Atjehfire

Coconut Shrimp With Sweet Soy and Chili Dipping Sauce

Fri, 09 May 2008 13:46:56 -0400

The best recipe I have found for coconut shrimp. The dipping sauce is a perfect Indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce. You can substitute 3 Tbs. soy sauce mixed with 1 Tbs. brown sugar if you can't find ketchup manis in your local asian food store. -- posted by Kathy!!

Indonesian Liver Curry

Mon, 12 May 2008 01:59:53 -0400

With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you. -- posted by Brian H

Boiled Shrimp and Pork Dumplings

Tue, 13 May 2008 15:05:31 -0400

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time, but I think it is worth the result. -- posted by j.sugiarto

Cucumber Salad (Acar Ketimun)

Sun, 25 May 2008 03:00:41 -0400

This is an Indonesian salad. I found the recipe in my Extending the Table cookbook, and since I have an explosion of cucumbers in my garden right now, I am trying every possible variation of cucumber salad! :) Chilling time is the cook time. -- posted by CraftScout

Indonesian Pineapple Curry

Wed, 28 May 2008 23:10:12 -0400

This curry is served as an accompaniment to Indonesian dishes. Posted for ZWT 2008 -- posted by Nasseh

Tofu and Peanut Noodles

Tue, 03 Jun 2008 01:55:24 -0400

This is an easy stir-fry recipe courtesy of The Complete Stir-Fry Cookbook published by Bay Books in Australia. If you don't have kecap manis, you can use soy sauce sweetened with a little soft brown sugar. -- posted by Rhiannon&Matt.gauci

Tofu Omelet Indonesia

Thu, 12 Jun 2008 02:53:04 -0400

From the Southeast Asia Cookbook. The program won't allow "fried shallot flakes" as an ingredient, so I had to phrase it "shallot flakes, fried." You can find fried shallot flakes in Asian markets, usually with either the vegebles or the spices and seasonings. -- posted by fluffernutter

Indonesian Chicken Satay

Thu, 12 Jun 2008 21:08:41 -0400

Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce. -- posted by mommyoffour

Indonesian Carrot Soup

Tue, 08 Jul 2008 20:57:27 -0400

A flavorful soup with curry powder and coconut milk, this recipe comes from The New England Soup Factory Cookbook (wish I could take credit for it, but I can't!). Although the original recipe calls for vegetable stock (this is a vegetarian soup), I generally use chicken stock because I think it gives it a richer flavor. Adjust spiciness and sweetness by varying amount of hot pepper flakes and honey accordingly. Make sure you use a good quality canned coconut milk -- in my experience, powdered coconut milk isn't a good substitute. I love this as a soup, but it's also great as a sauce/gravy over white rice on its own. Yummy -- and I generally am not fond of really spicy foods. But this yummy and packs just enough of a kick! -- posted by Jakey Bakey

Lemon Grass Sauce

Wed, 30 Jul 2008 19:37:49 -0400

I use this sauce in a Singaporean-inspired "Grilled Beef in Grape Leaf" from chef/owner Chris Yeo of Straits Restarurant. I orginally acquired this recipe from Wine Enthusiast Magazine. -- posted by Sondra Beth

Grilled Beef in Grape Leaf

Fri, 08 Aug 2008 00:16:13 -0400

Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference recipe # 316592. -- posted by Sondra Beth

Beef Rendang

Wed, 13 Aug 2008 12:41:27 -0400

Indonesian style spice beef. It's delicious as a sandwich filling too!! -- posted by KaffirLime

Indonesian Island-Style Curry Powder

Tue, 02 Sep 2008 01:34:41 -0400

This spice mixture is widely used in Indonesian cooking. Comes from an adaption of several spice recipes from Indonesia. -- posted by Celticevergreen

Sambal Salamat

Tue, 02 Sep 2008 01:36:56 -0400

This hot tomato sambal is popular in Indonesia where is is used to pep up the spice level of any dish on the table, kind of how we serve tabasco on chili. -- posted by Celticevergreen

Sambal Kecap

Tue, 02 Sep 2008 02:23:58 -0400

This spice mixture is commonly served with chicken or beef satays instead of or along side the usual peanut sauce. -- posted by Celticevergreen

Mix Madness Indonesian Vegetables

Thu, 04 Sep 2008 18:23:54 -0400

How to make the original recipes from Native Indonesian Recipes by call it with Mix Madness Indonesian Vegetables. all Vegetable can buy in your local market. Please visit my web http://momy4urecippes.blogspot.com. Thanks for try this recipes. -- posted by Mimi Liem

Beef Satay Ala Original Indonesian Recipes

Sat, 06 Sep 2008 10:04:27 -0400

With a special occasion we submit this recipe to you as the original Indonesia recipes by call it with Beef Satay. All the ingredient can buy in your local market. Please visit my web http://momy4urecippes.blogspot.com. Have a nice try this recipes. -- posted by Mimi Liem

Urap

Mon, 06 Oct 2008 18:48:38 -0400

This is an Indonesian vegetable dish which can be served at room temperature or hot. Most of the ingredients are easy to find. The trasi or belachan(shrimp paste) can usually be found at the asian grocers. The fresh coconut can be substituted for desicated coconut, but you will need to sprinkle 1/4 boiling water over the coconut to plump it up. The chilli paste can be left out. -- posted by Coasty

Acar Campur (Pickled Vegetables)

Sun, 12 Oct 2008 01:40:31 -0400

Acar Campur is a very simple Indonesian salad. Best if made at least 3 days before use. -- posted by Celticevergreen

Vegetable Care

Tue, 14 Oct 2008 14:26:54 -0400

Delicious Recipes that you should try for your Family Dinner. all the ingredients can buy in your local market, easy to make with us http://momy4urecippes.blogspot.com Have a nice try and very economical price. -- posted by Mimi Liem

Simple Fried Rice With Mushrooms and Tofu

Sat, 18 Oct 2008 00:13:28 -0400

If you have baked tofu on hand (Recipe #313858), this is a snap to prepare. I like it with fresh cucumber and sliced bamboo shoots on top. Prep time does NOT included baking the tofu. -- posted by Aioli_Queen

Indonesian Beef Curry With Coconut Rice

Sun, 19 Oct 2008 19:17:28 -0400

Cooking Light. May 2007. -- posted by dicentra

Indonesian Salad With Peanut Sauce

Tue, 11 Nov 2008 11:59:39 -0500

this menu maked from several vegetables, like cucumber,lettuce, cabbage, tahu(indonesian tofu) etc. This recipe is original from Indonesia. This menu rich of fiber, and suitable for diet, and...for vegetarian...no problem! -- posted by dyd

Indonesian Yellow Rice

Fri, 14 Nov 2008 18:33:18 -0500

This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. But since I live in Slovenia, I don't wait for special day to make it. Eventhough takes time for me to cook different side dishes. I love it and my husband always has a big smile everytime I make this for the lunch =^_^= -- posted by IndoFoody

Indonesian Beef Rendang (Rendang Sapi)

Thu, 20 Nov 2008 18:36:55 -0500

Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so that the beef will be soft and tender. But it is definately worth to try =^_^= -- posted by IndoFoody

Indonesian Coconut Beef Balls

Sun, 14 Dec 2008 00:29:23 -0500

From a newspaper clipping -- posted by Recipe Junkie

Indonesian Vegetable Sour Soup (Sayur Asam)

Fri, 19 Dec 2008 00:29:50 -0500

This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal. You can enjoy it in every occasion. But, usually Indonesians serve it in mid day. -- posted by tfirdaus

Lemper

Wed, 31 Dec 2008 17:50:57 -0500

Indonesian cuisine, snack made of steamed glutinous rice with meat (abon---shredded meat that has been boiled and fried---)or other stuffing and wrapped in a banana leaf -- posted by dyd

Indonesian Rice Salad

Tue, 27 Jan 2009 11:43:09 -0500

I found this recipe in "Moosewood Cookbook" by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly. -- posted by SBMo3BB

Nasi Kuning

Mon, 09 Feb 2009 15:54:35 -0500

I just returned from 3 weeks in Indonesia where I took a culinary course in Yogyakarta. This is one of the dishes I learned to make. I had previously made Nasi Kuning with a mix but this is MUCH better. -- posted by Kathy!!

Indonesian Cucumber Salad

Mon, 09 Feb 2009 15:56:04 -0500

This is actually a condiment that is served frequently by steet vendors in Yogyakarta. I got the recipe when I took a culinary course. -- posted by Kathy!!

Yellow Savoury Rice

Wed, 25 Feb 2009 15:42:44 -0500

Rice infused with spices and coconut milk. Serve hot as an accompaniment to savoury meat or fish dishes & vegetables. -- posted by English_Rose

Ayam Panggang

Wed, 11 Mar 2009 02:16:16 -0400

A tasty slow cooked chicken in a rich spicy sauce. -- posted by AussieHusky

Slow Cooker Curry Chicken

Mon, 23 Mar 2009 17:36:29 -0400

I couldn't find a satisfying slow cooker recipe for curry chicken, so I decided to create my own, combining the best parts of several recipes. The ingredients noted as optional can be added if you like an extra kick. I used a 6.5-quart Crock Pot for this meal, but it should fit in a 5-quart just fine. -- posted by Matt & Mollee

Chicken Filets With Pecan or Walnut Crust

Tue, 24 Mar 2009 18:08:58 -0400

Deliciously moist and crunchy chicken with a tangy apricot - ginger - soy dipping sauce. Serve it with cous-cous or rice pilaw and your favorite veggies of the season. -- posted by gemini08

Risoles (Indonesian Style of Rissole)

Fri, 17 Apr 2009 17:34:37 -0400

Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. Also the taste. In Indonesia you can easily get this snack without even bother to spend your time in the kitchen. They sell it in the market, bakery, or even along the street. The name Risoles is borrowed over from the traditional Portuguese rissole. A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savoury ingredients, most often minced meat or fish, and is served as an entrée, dessert or side dish. -- posted by IndoFoody

Clams in Spicy Coconut-Lime Broth

Wed, 29 Apr 2009 15:14:13 -0400

Sounds great but I haven't tried it. From Bon Appetit, Tastes of the World. This is from Indonesia. Goes well with Asian noodles or steamed rice. -- posted by Oolala

Spice Island Smoothie

Tue, 05 May 2009 16:53:03 -0400

Drink for a fast, anytime boost! Adapted from BH&G magazine. -- posted by Sharon123

Oxtail Soup

Wed, 06 May 2009 11:49:36 -0400

A typical Indonesian Oxtail Clear Soup. If you prefer, you can use beef ribs instead of oxtail. -- posted by Ismangun

The Best Indonesian Peanut Sauce

Sun, 28 Jun 2009 17:22:57 -0400

This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE peanut sauces and this is the best one I have had, not to mention how simple it was to make! I used reduced fat peanut butter and it didn't seem to affect the recipe at all. It will keep up to a week or so in the fridge and personally, I like to either toss it with noodles and chicken or serve it with chicken chunks over brown rice. I don't like things spicy and this was perfect. I also saute the chicken chunks in 1 tsp sesame oil just to enhance the flavor. It makes quite a bit of sauce, I would say it serves 6! Enjoy! -- posted by Quistis145

Dayak-Style Shrimp (Kalimantan)

Thu, 02 Jul 2009 12:25:54 -0400

Quick and simple Indonesian dish from Copeland Marks. -- posted by Sue L

Javanese Fried Chicken

Mon, 13 Jul 2009 17:40:08 -0400

This is a traditional Indonesian recipe for fried chicken, but I have made it a bit healthier - it still tastes good but I have substituted the frying for grilling and steaming the chicken first instead of simmering in coconut milk. I use drumsticks but you could use chicken thighs (with bone) or traditionally a whole chicken disected into small pieces. You do need to leave the skin on the chicken or it won't crisp up when grilled. If you can find fresh tumeric root use about 1 cm piece, it has a more intense flavour -- posted by Coasty

Indonesian Beef Patties

Fri, 17 Jul 2009 13:05:58 -0400

Something different to try with that ground beef! -- posted by Buster's friend