Recipezaar: Independence Day,Picnic recipes

Sauerkraut With Caraway

Thu, 18 Jan 2007 16:36:29 -0500

Kraut with a touch of caraway to top your hotdogs or favorite sausage. -- posted by ~Rita~

Onions in Red Sauce for Hot Dogs

Thu, 18 Jan 2007 16:36:43 -0500

Chopped onions on a hot dog are good but this onion sauce a traditional topping for a New York hot dog is better. -- posted by ~Rita~

Potato Artichoke Salad

Mon, 22 Jan 2007 19:56:12 -0500

An unusual (for me) blend of ingredients in a non-mayo potato salad. I prefer it warm but the original recipe does suggest serving it chilled. Your choice. -- posted by SusieQusie

Bacon Curry Coleslaw

Mon, 22 Jan 2007 20:03:35 -0500

Posted by Bobbie Jo Morreale in Another Taste of Palm Springs. -- posted by Oolala

Easy Seashell Krab Salad

Thu, 08 Feb 2007 21:57:17 -0500

This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :) -- posted by *Parsley*

Pineapple Focaccia Bread

Sun, 11 Feb 2007 23:46:43 -0500

I love focaccia bread and I love dried pineapple. So what could be better? I found this recipe on the back of a package of Mariani Tropical Pineapple. Storing recipe here for safekeeping. Times are an estimate. -- posted by Riverlivin'

Sweet Amish Macaroni Salad (Done My Way)

Tue, 27 Feb 2007 22:49:08 -0500

I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added! -- posted by startnover

New Generation Potato Salad

Sun, 25 Mar 2007 20:41:51 -0400

So different that I had to post. It uses buttermilk, yogurt and blue cheese...from Family Favorites Cookbook by the Sonata Bay Players submitted by Ellie Tannenbaum. I guessed at the amount of servings since the recipe didn't say and I haven't tried it yet. -- posted by Oolala

Casey's Smoked Pulled Pork

Tue, 27 Mar 2007 22:29:04 -0400

A very tasty and moist pulled pork that has a lot of flavor. This is loved by all that have tried it! -- posted by Casey's BBQ

Healthy Diet Adaptation of "kfc Coleslaw Copycat"

Tue, 03 Apr 2007 21:26:20 -0400

Recipe #156331, re-posted the way that I make it, so that I could get accurate nutrition info. Both recipes make 6 servings, but the original has 156 calories per serving, and this variation has just 50 (adding in the calories from Splenda). -- posted by cookin' from scratch

Jalapeno Potato Salad

Tue, 03 Apr 2007 22:08:26 -0400

A delicious Mexican style potato salad with a short list of ingredients but a bright taste. -- posted by SusieQusie

Leftover Chicken Ranch Salad

Tue, 03 Apr 2007 22:25:21 -0400

Good use for leftover chicken. -- posted by Anme

Siesta Fiesta Salad

Mon, 09 Apr 2007 21:09:56 -0400

Mmmmm....fresh corn, cooked, cooled and mixed with fresh vegetables with a red wine vinaigrette=simple pleasures! The fresh herbs add the flavor to make this a memorable meal. Adapted from Midwest Living magazine. Cook time is for the corn. This is good served with chips. -- posted by Sharon123

Toasted Chickpeas With Seasoning Options

Thu, 12 Apr 2007 18:26:32 -0400

Quick and easy snack. -- posted by Anme

Sushiman's Sick Salad

Thu, 19 Apr 2007 16:45:47 -0400

Every year, on Israel's Independence Day, we all go off and have a barbeque in a public park together with friends and family. Every year, without fail, my Sushiman makes his Sick Salad. Sushiman is British, so sick means barf. And it really does look like barf. People rave about it, although I wouldn't know, I really can't bring myself to eat it, although that one time I did taste it (with my eyes closed), it was actually pretty tasty! At the request of a few brave souls in the Jewish forum, here it is, in all it's glorious, barfy splendor! -- posted by Mirj

Carolina Veranda Lemonade (Alcoholic)

Thu, 19 Apr 2007 22:16:26 -0400

This is a great summer party beverage! Perfect for sitting around the veranda with guests. Pleasing enough for all different tastes, including those who do not drink. Pairs wonderfully with a backyard barbecue. The idea behind the drink was a quick Mojito for a crowd, without all the work. If you want to make a pitcher change the servings to 6. -- posted by NcMysteryShopper

Creamy Lemonade Pie

Sat, 21 Apr 2007 14:06:58 -0400

Summer is almost here and I love lemonade when it is hot! This will be good to eat! -- posted by Mini Chef Ty

Chicken Kabobs

Mon, 23 Apr 2007 22:12:57 -0400

A great recipe for BBQ chicken. -- posted by Anme

Raspberry Cream Marshmallow Puff Pie

Tue, 24 Apr 2007 17:01:40 -0400

This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties. -- posted by ~Rita~

Black Bean & Yellow Rice Salad

Thu, 26 Apr 2007 13:30:49 -0400

Refreshing Caribbean Dish that is quick and easy! Great for lunch or as a side dish to accompany Jerk Chicken. Pair with a fruity and berry filled Australian Shiraz! Enjoy! -- posted by NcMysteryShopper

Yummy Sesame Chicken Skewers

Mon, 30 Apr 2007 18:10:01 -0400

Grilled chicken dish that is sure to please! -- posted by Anme

Pomegranate Coolers

Tue, 01 May 2007 14:37:29 -0400

Rachael Ray -- posted by dicentra

Seafood Salad

Thu, 03 May 2007 20:26:11 -0400

This is what I came up with a few days ago when my mother wanted a sea food salad! -- posted by Anme

Solar-Powered, Sun-Brewed Iced Tea

Fri, 11 May 2007 13:21:59 -0400

Do your part to "save energy"! Make some passive solar-brewed iced tea. Mix-n-match your flavors according to your own taste buds! -- posted by Debber

Deviled Eggs

Sun, 13 May 2007 18:27:49 -0400

Excellent for picnics, or in between meal snacking. -- posted by luv2makesoup

Curried Summer Pasta Salad

Thu, 17 May 2007 23:42:43 -0400

From a compilation cookbook called "Traditions" published by Oak Knoll School of the Holy Child. I haven't made it yet but if I put it here, I may get to make it! -- posted by Oolala

Feta Cheeseburger

Fri, 18 May 2007 23:37:04 -0400

This recipe is full of the bright flavors of the Mediterranean. Sounds wonderful! Found at Cuisine at Home, Issue 63 Placing here for safekeeping, I want to try them real soon. -- posted by Manami

Hemingway Special- a Caribbean Inspired Cocktail

Mon, 04 Jun 2007 20:45:08 -0400

A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean! -- posted by Brenda.

Roasted Pork Club With Scallion Mayonnaise

Mon, 04 Jun 2007 20:57:08 -0400

These are awesome! Especially when I was able to use Maldonado's pernil (roast pork) that she cooked last Sunday, she is new here in So Fl she still cooks the authentic Puerto Rican way with the lime, lemon and sour oranges, it is a miracle that there was anything leftover. Here is the sandwich using her pernil. A great combination of flavors! Found on Everyday Food, 06/07. -- posted by Manami

Garlicky Olive Oil Potato Salad

Sat, 09 Jun 2007 23:16:22 -0400

This is very good, a refreshing twist to the traditional salad and a lot healthier than recipes full of mayo and sour cream. I found it on the blog "Amy's Humble Musings," where it was labeled as "The Very Best Potato Salad in the World." Red potatoes or thin-skinned Yukon Gold potatoes are really nice. It's better when it sits for a while, like most potato salads, and this recipe makes plenty for a crowd. -- posted by A Messy Cook

Chipotle Barbecue Sauce

Wed, 20 Jun 2007 23:24:53 -0400

This is a nice, simple chipotle sauce...this amount is enough for a slab of ribs or one whole cut-up chicken. Slap it on during the last few minutes of grilling, if done sooner, it may blacken and burn quickly. -- posted by Hey Jude

4th of July Cupcakes

Mon, 02 Jul 2007 17:50:04 -0400

Diana's Recipe Book (Diana's Desserts) Newsletter, June 25, 2007. Had to post these without trying because the picture looked so pretty and we are making them this weekend. These look delicious and are so pretty! That is, the picture that was in the newsletter. -- posted by Manami

Bacon Tomato and Avocado Salad

Wed, 04 Jul 2007 22:10:19 -0400

Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness. -- posted by Vicki in CT

A Little Bit of Heaven in Coney Island Hot Dog Sauce

Tue, 10 Jul 2007 23:55:50 -0400

This is the Coney Island hot dog sauce that you've been waiting for.... Mountaineer style!!!!!! It's got it all! -- posted by Lil' Martha Stewart

Buffalo Chicken Burgers

Mon, 16 Jul 2007 22:20:33 -0400

I just got this in the mail and it sounded wonderful! Using ingredients that aren't commonly seen in a burger! This was in a newsletter from Good Housekeeping. -- posted by Manami

Kitty's Baked BBQ and Bacon Beans for a Crowd

Thu, 19 Jul 2007 20:47:49 -0400

Over the years, these beans have always been requested for any picnic or bbq we've held or have attended. Very easy too. Serves a large crowd but recipe can be scaled down to your liking. Kitty was a co-worker of mine years ago and passed along this recipe before she moved to the south. -- posted by TheDancingCook

Parton Family Baked Lima Beans & Sausage

Wed, 25 Jul 2007 02:38:10 -0400

This came from a cookbook called All Day Singing and Dinner on the Ground by Willadeene Parton (Dollys sister) that we recently got. The cookbook is full of really good, simple family recipes! I love lima beans, so heres one weve adapted and hope to make. Time does not include overnight bean soaking. -- posted by Uncle Dobo

The No Bake Baked Potato Salad Recipe

Wed, 01 Aug 2007 22:39:02 -0400

It's a cold potato salad recipe that has all the fixin's of a loaded baked potato! Got this from a recipe board I went to long ago and the original poster went by the name dixiebelle. THANKS DIXIEBELLE! I guessed on cook time. However long it takes you to boil, cool, cube and peel potatoes! -- posted by JenniferPT

Creamy Tasty Corn on the Cob

Thu, 02 Aug 2007 21:39:51 -0400

Flavorful , quick and easy. Easy because the kids Shuck the corn. Oh and because the micro does it quick besides being easy! Great to prep at home and bring to a party. -- posted by ~Rita~

Alaskan Smoked Porter Potato Chips

Mon, 06 Aug 2007 14:10:32 -0400

What could be better than Alaskan beer and chips? This recipe came from the Alaskan Brewing Company website, submitted by Sean McLaughlin. Great for the king of large-scale chip munching day: Superbowl! Use the RecipeZaar rescale feature to make smaller size servings. Prep time does not include marinating. -- posted by Uncle Dobo

Yummy BBQ Burgers

Sun, 19 Aug 2007 23:50:54 -0400

This is an approximation of how I throw burgers together when I have extra ground beef and little time. It is quick and easy. -- posted by Chef Chessie

Snack Stackers (Lunch Box Surprise)

Sun, 09 Sep 2007 23:00:59 -0400

Nothing fancy here.... Our 5 year old loves those Snackables, so I make my own rendition for his snack time at kindergarten. I like it better because I get to choose healthier options like real cheese and organic meats. I use the low sodium crackers or the whole wheat ones. -- posted by NcMysteryShopper

Patriot Day Mini Pies (Lunch Box Surprise)

Tue, 11 Sep 2007 20:39:08 -0400

Our 5 year old does not like fresh strawberries or blueberries, so I created this little pie with Jello for his lunch box for Patriot Day, Memorial Day or for the 4th of July. -- posted by NcMysteryShopper

Hipquests Salad

Wed, 26 Sep 2007 20:10:43 -0400

A great salad anytime. Please feel free to play with the veggies. Much of it can be made ahead, and then assembled when you are ready to serve. For even more crunch, crumble a couple of packs of uncooked ramen noodles into the salad before serving. -- posted by hipQuest

Grilled Onion

Sat, 06 Oct 2007 18:43:17 -0400

I like these on grilled burgers or bratwursts. It's a really simple and cheap way to add a lot of flavor to whatever you are grilling. -- posted by The Paco

Grilled Asparagus

Sat, 06 Oct 2007 18:44:37 -0400

I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take a while to cook, and cook these in the middle before I put the meat on. It's a great finger food, and even people who don't like asparagus will love this. -- posted by The Paco

Mesquite Glazed Sausage

Tue, 13 Nov 2007 01:49:47 -0500

From the McCormick Company -- posted by Charlotte J

French Onion Burgers

Mon, 26 Nov 2007 18:20:58 -0500

I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger. -- posted by diner524

Ida's Macaroni Salad

Sat, 29 Dec 2007 18:47:15 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ida Unger. So many of the recipes in the cookbook didn't specify serving yield. So, I am guessing on it for this recipe. Let -- posted by Sarah_Jayne

Mammy Herb's Potato Salad

Sat, 29 Dec 2007 18:47:30 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ruth 'Mammy' Herb. Many of the recipes in the cookbook don't specify serving yield. This is one of those. So, I am guessing a bit in that department. -- posted by Sarah_Jayne

Quick and Easy Cole Slaw

Sat, 29 Dec 2007 18:48:01 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by June (Schaeffer) Houtz. Cooking time doesn't include 4 hour chilling. -- posted by Sarah_Jayne

Mango Coleslaw - for Freezing

Sat, 29 Dec 2007 18:50:03 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Faye Jones. She didn't specify serving yield so I am guessing. I am actually fairly surprised to see fresh mango on the menu in 1980's Muir. -- posted by Sarah_Jayne

Shrimp Macaroni Salad

Sat, 29 Dec 2007 19:01:24 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Mrs. Alice (Podgie) Meyer. She didn't specify the number of servings this recipe makes. So, I am using guesswork. Chill time is not included in cooking time. -- posted by Sarah_Jayne

Zoe's Feta Cole Slaw

Tue, 22 Jan 2008 02:04:40 -0500

This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the exact measurements so I just estimated them on here. Great for as a side for a BBQ. The cook time includes refrigeration. -- posted by Ewalla

Linda's Egg, Shrimp and Olive Sandwiches or Finger Rolls

Tue, 22 Jan 2008 22:26:49 -0500

This luscious mix is delicious anytime! Great for showers, graduations, weddings, picnics etc. for finger sandwiches. Also good to spread on bagel or pita chips for a snack or appetizer! Try it. It's sure to please the palate :) Recipe doubles or triples easily for a crowd. You can also add finely chopped onion if you like. The yield on this recipe depends on how full you stuff the rolls, and how big the rolls are. I don't use the lettuce when making finger rolls, but it is great on a sandwich! -- posted by Linda's Busy Kitchen

Crabby Cajun Dip (A Light and Easy Crab Dip)

Tue, 29 Jan 2008 17:10:30 -0500

From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together. -- posted by Gingernut

Souplantation's Joan's Broccoli Madness Salad (Sweet Tomato's)

Tue, 26 Feb 2008 23:58:13 -0500

I had this at a chain salad bar style restaurant in FL called Sweet Tomato's and found it on-line. Souplantation is another name for the chain. It was yummy. I make bacon in the microwave to save time and for easy clean up. If you use precooked baxon bits, this is a no-cook recipe. I think freshly crisped bacon is best but the other will do. -- posted by Oolala

Grilled Sourdough With Onion Butter

Thu, 27 Mar 2008 19:34:13 -0400

Perfect for you next barbecue! -- posted by Lvs2Cook

Chickpea Salad

Mon, 14 Apr 2008 18:32:31 -0400

A different side dish that is nice for a picnic, BBQ, or potluck. It's from Pingry Cooks and it was submitted by Ann Coleman. Here for safe keeping. I have most of the ingredients on hand so this could be good in a pinch. -- posted by Oolala

Garlic and Herb Deviled Eggs

Mon, 05 May 2008 01:46:55 -0400

This is a recipe that I created using Mrs. Dash Salt Free seasoning. For garnishing, you can either use paprika or additional Mrs. Dash. -- posted by KimberlyV65

Lemonade Shakers

Tue, 03 Jun 2008 00:19:39 -0400

Fresh lemonade served in pint sized mason jars. Taken from the BHG/Kraft summertime mailer. Note: cook time is cooling time. -- posted by jonesies

Vampire Deterrent

Tue, 24 Jun 2008 16:47:04 -0400

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every vampire in the neighborhood. My neighbor calls this Moroccan Zchug, my friends call it That-Yummy-Garlic-Stuff and I just smile and pile it on barbecued meats, baked potatoes, whatever. I actually happen to like vampires -- my father was born in Transylvania -- so I hope none are offended by this recipe. Just a boring little note here: there are two kinds of people in this world, cilantro lovers and cilantro haters. I belong to the former, Sushiman to the latter. If you are like Sushiman, just sub parsley for the cilantro. Since I let him put a ring on my finger and pay for my electricity, I've been making it with parsley instead and it's just as good. -- posted by Mirj

Grand Old Flag Cheese Spread

Wed, 02 Jul 2008 01:29:58 -0400

Saw this in a Kraft Newsletter - it looks great! It takes very little time to prepare and is "fun" - great for holidays where the American flag is displayed.This is great to serve for Memorial Day, Flag Day or the Fourth of July. For a sweet twist - prepare as directed substituting toasted walnuts or cashews for the shredded cheese, 20 small blueberries for the olives and strawberry or raspberry jelly for the salsa. -- posted by Manami

Red, White & Blue Jello Creme

Wed, 02 Jul 2008 02:33:44 -0400

I have been making this dessert for years, and it never fails to draw praise. While some people look down their noses at Jello desserts as being too kitsch, I believe taste comes first. This is light, refreshing, and it makes a beautiful, patriotic presentation. Preparation time does not include chilling time, which is at least 3 hours, so plan accordingly. (I usually prepare this the evening before.) -- posted by JackieOhNo!

Caraway Cabbage With Sausage and Potatoes

Mon, 07 Jul 2008 02:56:35 -0400

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal preference. I also use a lower fat pork & alligator sausage from Winn-Dixie that might not be available everywhere. I'm sure it would work with any kind. -- posted by sanguis

Yummy Turmeric Glazed Beer Bratwursts

Mon, 14 Jul 2008 17:36:59 -0400

My husband came up with this recipe one day and we all loved it! I hope you do too. -- posted by WI Cheesehead

Chinese-Style Ribs With Guava Barbecue Sauce

Thu, 17 Jul 2008 01:16:28 -0400

This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator for up to 5 days. The sauce can be used for ribs or chicken; it tastes great! -- posted by Manami

1-Step Chipotle Burgers

Tue, 22 Jul 2008 19:42:03 -0400

I'm on a chipotle kick! Recipe from Tabasco. -- posted by mailbelle

Zesty Corn Salad

Tue, 29 Jul 2008 19:20:53 -0400

If you don't have fresh, you could use frozen corn, cooked for a shorter period. Prep time includes chilling time. -- posted by WI Cheesehead

Honey Mustard Chicken Pasta Salad

Thu, 31 Jul 2008 01:17:02 -0400

This sounds like a yummy way to use up left over cooked chicken. I have to admit to being a fan of a honey mustard anything so that sounds like another great reason to try this one out. I found this recipe in the August 2008 copy of BBC Good Food Magazine. -- posted by Sarah_Jayne

Easy Microwave Potato Salad

Tue, 05 Aug 2008 17:26:48 -0400

Yet another one from the Favorite Brand Name Cookbook. It's quick, easy and yummy! -- posted by pesce_gurl

Cheesy Bacon Ranch Pasta Salad

Tue, 12 Aug 2008 20:35:34 -0400

Working at a pizza shop in high school, I loved a recipe similar to this. After years of trying to duplicate it, I think I've come about as close as I'm going to get, and I love it. There are many variations on ingredients that will make it healthier, but I suggest trying the original first since it is sinfully delicious. -- posted by 921195

Skirt Steak With Creamed Corn and Poblanos

Wed, 03 Sep 2008 19:29:17 -0400

The corn made rich and tangy with sour cream, is a delightful accompaniement to the grilled skirt steak. Chef Way at "Xochitl" grills the steak with a side of roasted butternut squash and spiced pinto beans as well as the poblanos & creamed corn, but I am going to post it the easy way! That is, with only the poblanos & corn! (The way it is in F&W Magazine, July 2008 edition.) Chef Dionicio Jimenez, From: Pairing of the Day: May 2008 - A Lesson in Mexican Flavors. -- posted by Manami

Amish Cole Slaw

Fri, 05 Sep 2008 14:26:27 -0400

Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing. -- posted by McGelby

Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions

Sat, 18 Oct 2008 16:51:26 -0400

Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners - and McNair's Louisiana roots - inspired the burger here. Bon Appetit Magazine, July 2006. Recipe by Paul Gayler. -- posted by Manami

Green Chile Chicken Sausage - Culinary Communion

Wed, 03 Dec 2008 18:37:44 -0500

My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. -- posted by Julesong

Strawberry and Chicken Salad Trifle

Wed, 03 Dec 2008 22:33:55 -0500

Another recipe I grabbed when I raided my mother's recipe book collection. I can always use another salad recipe. The dressing should be red wine vinegar salad dressing but zaar doesn't want to take it. -- posted by Sarah_Jayne

Onion Baked Potato

Fri, 16 Jan 2009 00:35:49 -0500

This is an excellent thing side dish to bring to a bar-b-que to throw on the grill and, "Forget-about-it!" (must use your best Boston accent). I'm sorry for anybody out there who needs measurements in absolute terms-this recipe is fail proof (as long as you don't use an obscene amount of onion soup mix), so the measurements are just based on your own personal preferences and how many servings you need. -- posted by mojoloh

Marinated Fruit With Coconut Dressing

Tue, 24 Feb 2009 17:11:41 -0500

Bird created this very simple and beautiful recipe with great flavor that you can be made several hours before serving. You can opt to grill the fruit on skewers for k-bobs or just mix and serve in a decorative bowl. For the dip, I simply added shredded coconut to my sister's wonderful Recipe #340254, creating a 'family' recipe. :) -- posted by 2Bleu (Bird&Buddha)

Sweet Potato-Pecan Burgers W/Caramelized Onions

Tue, 10 Mar 2009 14:53:50 -0400

Cooking Light Magazine, January/February 2009. Choose breads labeled 100% whole wheat or whole grain to make sure you're getting their benefits. Nuts add healthful unsaturated fats and filling protein to this tasty vegetarian sandwich. ;) As per request. -- posted by Manami

Mom's Grilled Chicken (Aka Chicken Delicious)

Wed, 11 Mar 2009 01:48:46 -0400

Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish. SOURCE: Mom. -- posted by najwa

Fusion Coleslaw

Sat, 14 Mar 2009 23:56:52 -0400

Excerpted from Food to Live By by Myra Goodman with Linda Holland and Pamela McKinstry. -- posted by - Carla -

Fusilli With Feta & Lemon Caper Pesto

Sun, 15 Mar 2009 01:10:23 -0400

Excerpted from Cooking New American by the Editors of Fine Cooking. Cooking Right: Thin the pesto with a little of the reserved pasta water; you probably wont need to use all of the water. -- posted by - Carla -

Skewered Chicken Tenders Basted With Pesto Oil

Tue, 17 Mar 2009 19:10:01 -0400

Grill Every Day -- posted by - Carla -

Tropical Chicken Couscous W/ Rum Vinaigrette

Mon, 27 Apr 2009 00:25:52 -0400

I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn't authentic. I used chicken from a store bought rotisserie chicken to make this extra easy. The recipe could easily be scaled up to feed more. -- posted by Sarah_Jayne

The Best Shrimp Ceviche!

Mon, 11 May 2009 17:37:04 -0400

This recipe is the result of many trials of different recipes and techniques. For me this is the perfect shrimp ceviche. I use a precooked shrimp that is about twice the size of a cocktail shrimp. This size of shrimp can be somewhat difficult to find, I purchase mine at Costco in 2lb bags in the frozen section. -- posted by Chef #633934

Sticky Grilled Drumsticks With Spicy/Sweet Plum Sauce

Mon, 18 May 2009 15:24:21 -0400

Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling. Hot red pepper jelly makes for a spicier glaze, sweet pepper jelly creates a milder one. We opted for the milder one because we made it for the home but we made a batch of the spicier glaze for us and it was wonderful! This is a fantastic and tasty recipe for the grill and the summer.Suggested wine: Juicy Primitivo: 2006 . Serve with the drumsticks, corn on the cob with any of the outrageous butter recipes on zaar, a yummy mixed-greens salad with garbanzo beans, bacon, sesame seeds and a champagne vinaigrette, and then for dessert something chocolate and DECADENT! ;) -- posted by Manami

Watermelon Sherbet Smoothies (Better Than Sprinkler- Jumping!)

Fri, 22 May 2009 11:55:22 -0400

You won't need to run through the sprinkler to cool off when you're having one of these babies! The kids will love you, your friends will think you've worked for hours (you haven't!), and your spouse will be thrilled you saved so much money on this lovely "dessert".... Taste-Of-Home, Summer '09 -- posted by Debber

Sweet Tea Vodka Cocktail (Aka: My Perfect Summer Cocktail)

Fri, 29 May 2009 23:00:29 -0400

This may be the EASIEST cocktail ever! No complicated mixers or instructions. Just half vodka, half water, over ice with a slice of lemon! This is my drink for summer 2009! -- posted by AnnieLynne

Contessa's Heirloom Tomatoes With Blue Cheese Dressing

Sun, 14 Jun 2009 22:03:32 -0400

When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good Roquefort cheese. Adapted from Barefoot Contessa at Home cookbook. -- posted by Sharon123

Spicy Shrimp Stuffed Shells Salad

Tue, 23 Jun 2009 02:29:31 -0400

Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food. -- posted by ~Rita~

Turkey Mushroom Burger With Chunky Tomato Salsa Compote

Sun, 28 Jun 2009 13:13:05 -0400

Turkey burgers are known to be tasteless and boring - so here is my take on not-so boring burgers. I have combined a couple of recipes to come up with these! Mainly a Wolfgang Puck recipe with Martha Stewart's ideas & a whole selection of others! Inactive prep time 15 minutes. :( -- posted by Manami

Philly Firecrackers

Sun, 28 Jun 2009 17:50:31 -0400

Enjoy these portable roll-ups as part of your Fourth of July Celebration or your next picnic! So delicious!!! from Southern Living Plan ahead -- Cooking time is chilling time. -- posted by kittycatmom

Tandoori-Style Chicken Burgers

Sat, 04 Jul 2009 14:24:33 -0400

To keep burgers juicy, resist the urge to press patties down during grilling. We made these with turkey and they were delicious! Served both types of yogurt sauces: cumin yogurt sauce and yogurt sauce with cilantro and lemon. - it was a 50-50 tie! MarthaStewart.com :) Marinating time was not figured in - 10 to 30 minutes. -- posted by Manami

Asian Turkey Burgers With Sesame Mayo

Sat, 04 Jul 2009 14:26:27 -0400

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy mayonnaise to enliven the burger even more or for a chicken sandwich or a dip for a platter of wonderful roasted vegetables or perhaps use it as a dressing for sliced napa cabbage with scallions.:) I had some Apricot Mustard left over from another dish and the combination was great - I served it on the side. EatingWell newsletter, Summer/03. Nutrition Profile: Low Cal - Low Carb - Low Sodium - Low Cholesterol - Low Sat Fat - Heart Healthy - Diabetes Appropriate - Healthy Weight.:) -- posted by Manami

Old-Fashioned Lemon Verbena Lemonade Syrup

Sun, 05 Jul 2009 12:32:42 -0400

Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid days! Lemon Verbena is one of my favourite herbs and is a welcome addition to my walled herb garden here in France. The syrup is also amazing if poured over ice creams and summer berries for a tangy citrus flavour. Add an attractive label and a sprig of lemon verbena leaves for a thoughtful summer gift. -- posted by French Tart

1000 Island Potato Salad

Thu, 23 Jul 2009 01:13:48 -0400

This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties. -- posted by SusanShare

Manchego Cheese and Garlic Gourmet Hot Dogs

Thu, 10 Sep 2009 01:43:22 -0400

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores. -- posted by College Girl

Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Thu, 10 Sep 2009 01:44:36 -0400

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. -- posted by College Girl

Crab Salad Stuffed Shells

Mon, 28 Sep 2009 14:32:20 -0400

These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it -- posted by GingerlyJ