Recipezaar: Independence Day,For Large Groups recipes

Halo-Halo - Hawaiian Filipino Dessert

Tue, 05 Aug 2003 20:04:56 -0400

Refreshing, exotic, and fun! Great for a party. Don't let the eclectic mixture of ingredients scare you away. This is my husband's Filipino grandmother's recipe--she was of Ilocan descent and migrated to Hawaii, so her version reflects her cultural diversity. -- posted by Picholine

Mama Iuliucci's Potato Salad

Wed, 13 Aug 2003 20:07:30 -0400

This is my mom's famous potato salad. It was also my grandmom's recipe, but she used Miracle Whip and me and my mom use mayo. This is pretty much a classic potato salad recipe...great for picnics and potlucks. I know everyone has their own favorite, but I figured I would post this anyway...maybe it will become somebody's new favorite! -- posted by Karen=^..^=

Chocolate Chocolate Chip Sour Cream Banana Bread

Thu, 21 Aug 2003 20:05:56 -0400

Do not let this long name fool you! Very easy to make, and WONDERFUL bread is the result. -- posted by ~*Miss Diggy*~

Aloha Cake

Mon, 25 Aug 2003 20:03:01 -0400

I know it's an odd ingredient for a cake but the pureed pork and beans add a nice flavor, additional sweetness and keep the cake moist. I found this in the 'Swap Shop' column of the Chicago Sun-Times. -- posted by Hey Jude

Lemon Tartlets

Tue, 09 Sep 2003 20:06:04 -0400

A very impressive and tasty little tart. Much easier than it looks! -- posted by dale!

Dad's Cheese Ball

Sun, 14 Sep 2003 20:04:28 -0400

Great twist on an old time party treat! -- posted by skssandy

That Bean Dip

Sun, 14 Sep 2003 20:04:31 -0400

Great easy party dip -- posted by skssandy

Mexican Quiche Appetizer

Wed, 15 Oct 2003 20:00:39 -0400

This was a big hit at my last party! Some guests were spooning salsa on it before eating, but most loved it plain. Prep and cook times approximate. -- posted by keen5

Blueberry Snack Cake

Wed, 05 Nov 2003 20:00:17 -0500

I love blueberries and I love this simple little snack cake. I hope you will too. This is quick, moist and soooo yummy. -- posted by keen5

Hawaiian Baked Beans

Wed, 05 Nov 2003 20:01:19 -0500

Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed. -- posted by Sue L

Lemon Jello Punch

Sat, 08 Nov 2003 19:59:49 -0500

This is very good and easy to make. -- posted by Chris from Kansas

Lemon Angel Bars

Sat, 15 Nov 2003 19:59:52 -0500

This is a quick low-fat 3-ingredient recipe that turns out amazing. I have been asked for this recipe many times. -- posted by Chris from Kansas

Ice Cream Torte

Thu, 11 Dec 2003 20:00:33 -0500

A frozen dessert with layers of ice cream, perfect for any occasion. -- posted by Sue L

Nacho Dip

Mon, 02 Feb 2004 20:00:21 -0500

This is my easiest, yet most requested dip -- posted by AmandaF

Potluck Orzo Pasta Salad

Fri, 06 Feb 2004 19:59:48 -0500

I made this for a work potluck- and was asked repeatedly for the recipe, so I put it up here. I didn't take home very much of it! The sesame oil and pine nuts are a bit expensive, but I think they are what makes the recipe. It's very easy and fairly quick to prepare. -- posted by emmapeel

Taco Cheesecake

Fri, 13 Feb 2004 19:59:29 -0500

This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration. -- posted by keen5

Blue Cheese Ball

Sat, 14 Feb 2004 19:59:30 -0500

Way good. I got this from a friend that got this from a cookbook. I can only say mucho good. Prep time includes chilling time. -- posted by Heather Beldin

My Famous Cheese Dip

Wed, 18 Feb 2004 19:59:41 -0500

I like to mess around in the kitchen and came across and idea to make some cheese dips.. after 2 trys this was the best one I came up with and let me tell you it was awsome. -- posted by Heather Beldin

Crab Dip

Wed, 18 Feb 2004 19:59:42 -0500

I got this out of my mother's cookbook. It is so good y'all have to try. -- posted by Heather Beldin

Summer Time Fruit Salad

Sun, 22 Feb 2004 19:59:53 -0500

This is so much better than any deli fruit salad. You can also cut the recipe in half if needed. -- posted by southern chef in louisiana

Spanakopita (Greek Spinach Pie)

Mon, 23 Feb 2004 20:00:05 -0500

The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy! -- posted by evelyn/athens

Better Than Best Baked Beans!

Fri, 30 Apr 2004 13:35:54 -0400

I got this recipe from a PACE Salsa summer pocket cookbook a few years ago. It is a simple method to dress up canned baked beans. I have adjusted the ingredients/measurements for our personal tastes and I freepour everything, but had to provide measurements. Use the measurements as a guide only. For our annual Calgary Stampede block party, my neighbors always asked if I was going to bring my baked beans. They are quick, easy and without the hassle of making beans from scratch. The cumin and salsa gives them the kick and unique taste that have people coming back for more and requesting me to bring them to BBQs and parties. I also make a big batch to ensure leftovers and put in the freezer in ziploc bags (once cooled!) for a quick and easy side dish. If you go camping, the frozen baked beans in ziploc bags make excellent icepacks! Enjoy! Edited to add: Don't let the large can of bean size scare you. The recipe as posted is for a large gathering such as a BBQ or picnic, however, this recipe is easily halved, quartered, doubled or even tripled! -- posted by Cathy17

Old Glory Dessert

Mon, 24 May 2004 20:00:28 -0400

Delicious, cheesecake-like dessert perfect for any red, white and blue holiday! And fun for the kids to make! Source: Quick Cooking magazine -- posted by LorenLou

Stromboli Appetizers for a Crowd

Thu, 27 May 2004 19:59:47 -0400

This is an easy to put together appetizer. Cut down the portions for a smaller gathering or family meal! -- posted by Tish

Chili for a Big Bash

Thu, 01 Jul 2004 20:00:06 -0400

This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat. It really does melt in your mouth. All the different ingredients blend together to give you a nice spicy almost 5 alarm chili. I used Goya beans which are not to be rinsed. Check your cans most do need a rinse.The picture shown is one serving and topped with grated cheddard cheese, sour cream, and Salsa Verde recipe #84339. -- posted by ~Rita~

Fudgy Chocolate-chunk Brownies

Fri, 02 Jul 2004 20:00:08 -0400

A big hit at a recent cook-out. They were gone before we had finished bbqing the main course! -- posted by evelyn/athens

Cuban Sangria

Tue, 21 Dec 2004 20:00:12 -0500

This is a recipe for Cuban Sangria that I first had at a pool party in the Little Havana area of Miami. It was made by the host in a large cooler and dipped out during a BBQ and party. It was the best Sangria I have ever had and my wife and I have made it several times since to serve with rave reviews. BEWARE! It is a strong drink and in the summer sun it will creep up on you as it goes down so refreshing. -- posted by Kenneth Davidson

Ice Cream Jello

Wed, 19 Jan 2005 20:00:52 -0500

I had this recipe at a shower over 20 years ago and since then has been a must have at holiday's, graduation parties and get-togethers. I use a glass 9x13-inch dish and after it's done it's really pretty to look at and even better to eat.. It is Better if You use vanilla and not vanilla bean ice cream. Thanks for trying my ice cream recipe. :) -- posted by faith58

Mom's Lemon Bars

Wed, 23 Mar 2005 19:07:53 -0500

I am not a lemon fan but I absolutely LOVE these Lemon Bars. These easy to make bars have a light lemon taste, which is probably why I like them so much. The lemon flavor is not overpowering. Fast and so incredibly easy to prepare! Great for summertime celebrations or picnics or church dinners! -- posted by Synthetic Fate

Apricot and Nectarine Salsa

Tue, 12 Apr 2005 09:58:23 -0400

This fruity, spicy salsa can be served on chips, grilled or roasted meat, fish in or top a bunch of greens. -- posted by ~Rita~

Antipasto Bowl

Tue, 12 Apr 2005 16:41:04 -0400

This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! You can make the vinaigrette ahead of time, if you like. From Cooking Light. Prep time includes chilling. -- posted by Julesong

Berry Patch Brownie Pizza

Fri, 13 May 2005 09:42:44 -0400

A nice dessert "pizza". Perfect for when fresh berries are in season. Recipe is a Pampered Chef recipe, Recipes from the Heart Cookbook. -- posted by PaulaG

Jungle Juice Slush!

Wed, 29 Jun 2005 20:19:19 -0400

Yes to cool down the Adults! And you'll be swinging from the vines so watch out! A tropical mixture of mango & guava nectars, pineapple, banana, coconut and oranges. You can drink as is or add an other shot of your favorite rum. This is great to bring to a BBQ, 4th Of July Party just put frozen juice in cooler and bring along. -- posted by ~Rita~

Pina Colada Slush

Wed, 29 Jun 2005 20:31:52 -0400

What a way to make yourself feel like your in the tropics and cool! Pineapple, Coconut and Rum! -- posted by ~Rita~

Baked Spinach & Artichoke Dip

Fri, 08 Jul 2005 13:47:20 -0400

This has wonderful flavor and it is served warm with pita chips. -- posted by ThatJodiGirl

Danielle's Mexican Layer Dip

Sat, 10 Dec 2005 13:39:45 -0500

This dip is so easy to make and everyone loves it! At every potluck, if I don't bring it, my invitation is immediately revoked! A good friend made this one night for a 'girl's night' at her house. I adjusted the ingredients a bit, and the rest is history. I like to make this the night before so the flavors have a chance to develop. The dip is thick and will break your chips, so it's best spooned onto a plate to enjoy! -- posted by danielle washington

Ultimate Red Velvet Cake

Tue, 07 Feb 2006 16:47:54 -0500

Celebrate Valentine's Day with this outstanding old-fashioned cake! Its texture is fantastic thanks to the incorporation of mashed potatoes into the batter! From Becky Low, who calls the cake "an old family favorite, which dates back to Grandmother's young days. It is a red tinted chocolate cake with a smooth moist texture and a luscious flavor." -- posted by Deb's Recipes

Summer Berry Trifle

Fri, 24 Feb 2006 08:44:51 -0500

A great summer Jello recipe. -- posted by looneytunesfan

Patriotic Poke Cake

Tue, 28 Feb 2006 11:23:30 -0500

A great recipe for the 4th Of July. -- posted by looneytunesfan

Firecracker Wings

Wed, 01 Mar 2006 12:54:38 -0500

This is my mom's 4th of July specialty... requested every year. These are easy to make, and provide a unique twist to traditional hot wings -- posted by Cyclone*Mommy

Easy and Delicious Spinach and Artichoke Dip

Mon, 13 Mar 2006 19:52:36 -0500

Served warm with nachos, this dip will be a hit at all your parties. An easy version, with few ingredients. This makes a big batch, you can easily reduce the recipe by half. -- posted by Chef Dee

Sloppy Joes for 45

Sat, 25 Mar 2006 08:06:26 -0500

Pennsylvania Slovak (Carpatho-Rusyn) recipe. Sweet and tangy with a slight kick and packed with veggies. Easy, tasty, and filling. Great for parties. -- posted by littleturtle

7-Layer Mexican Appetizer

Tue, 04 Apr 2006 12:22:27 -0400

A fresh Mexican appetizer--great for parties! I have been making this for years & I am expected to make it for EVERY party during the summer months! -- posted by C. Duncan

Asiago Sun-Dried Tomato Dip

Mon, 29 May 2006 21:59:25 -0400

From the Star Ledger May, 2006. Recommended for the summer BBQ. -- posted by Oolala

Peanut Chocolate Covered Marshmallows

Tue, 08 Aug 2006 17:31:48 -0400

I saw this in a cookbook. I haven't made it yet but it looks really good and simple to make as well. -- posted by RedSoxsNation #33fan

Tex Mex Cheese Cake

Thu, 31 Aug 2006 15:26:53 -0400

Great to bring this smoking cheese cake to parties because it's made the day before and can travel easily in the spring form pan to be plated at the party! Make copies of the recipe! ;)You'll be asked. -- posted by ~Rita~

Pat's Coney Sauce No. 15

Sun, 03 Sep 2006 21:14:11 -0400

My top coney sauce. Enjoy! -- posted by Bone Man

Garden Potato Salad

Fri, 08 Sep 2006 20:29:58 -0400

Low-fat cottage cheese is the secret to the dressing in this low fat and saturated fat, low cholesterol, low sodium mixture of vegetables and herbs. Cook time is chill time. Calories: 109 Fat: 0.3 g Carbohydrates: 24 g Protein: 4 g -- posted by BurtonFanatic

Corn and Bean Salsa

Thu, 05 Oct 2006 10:57:24 -0400

My mom brought this recipe home from Bunco, raving about it. I was skeptical, but she was right--it's fantastic. Now I get asked for the recipe when I make it for parties. This is best when it's made a day or two in advance so that all the flavors get a chance to mingle. -- posted by anonymous23

Easy/Fast Fiesta Dip

Wed, 01 Nov 2006 20:22:44 -0500

A quick fix appetizer that everyone will enjoy! -- posted by C. Duncan

Crispy Barbecue Onions

Mon, 13 Nov 2006 18:47:18 -0500

This is from Cooking with Onions, Favorite Onion Recipes! Great with steak and baked beans. -- posted by Sharon123

Charlie Haskins Coney Sauce No. 7

Mon, 04 Dec 2006 16:15:10 -0500

This sauce turned out so good that I dedicated it to my good friend and fellow Appalachian chef, Charlie Haskins. If you peruse my recipe page, you'll note that I have posted a number of coney sauces -- this one (in my humble opinion) rates right there at the top of anything that I've created in that line so far. It takes a while to prepare but it's quite simple to make and the end product is certainly worth the effort. FREQUENT stirring is imerative! Take this one as a covered dish (with dogs and buns) to a school event, to the family reunion, or, freeze some in zip-lock bags and take it camping. I hope you enjoy it as much as I do. -- posted by Bone Man

Western Dressing Chip Dip

Thu, 04 Jan 2007 21:01:31 -0500

A great chip dip if you like Western Dressing. Either buy the bottled form or, for a healthier version, make your own: "recipe #189191". -- posted by WI Cheesehead

Carla's Oreo Pudding Dessert

Fri, 05 Jan 2007 15:43:21 -0500

This is similar to the ever-popular "Oreo Dessert" or "Dirt Cake", except I make mine with ice cream, and it's ohhhhh soooo much better! This is hands-down my hubby's favorite dessert. -- posted by Cookingfor7

Onions in Red Sauce for Hot Dogs

Thu, 18 Jan 2007 16:36:43 -0500

Chopped onions on a hot dog are good but this onion sauce a traditional topping for a New York hot dog is better. -- posted by ~Rita~

Dueling Pork Butts - Smoked

Tue, 27 Feb 2007 15:50:50 -0500

So named because there are two of them....and because I couldn't think of a better title right now. Yield is estimate depending on the size of your butts and how you'll be serving them. Prep time does not include 4-hour refrigeration period. -- posted by Sandi (From CA)

Red, White, and Blue Jello

Tue, 17 Apr 2007 23:20:51 -0400

My mom has been making this simple and delicious dessert for years. You can easily make this for other holidays by using different colored gelatins (e.g. try black cherry and orange for Halloween). IMPORTANT: Make sure that the bottom two layers are chilled long enough to become firm and that the top layer is cool before pouring in step 4 or the top layer will go under the cream cheese layer and not make the pretty layered dessert that you want. -- posted by poo235

Solar-Powered, Sun-Brewed Iced Tea

Fri, 11 May 2007 13:21:59 -0400

Do your part to "save energy"! Make some passive solar-brewed iced tea. Mix-n-match your flavors according to your own taste buds! -- posted by Debber

Fourth of July Red White and Blue Fudge!!!

Sun, 20 May 2007 23:02:56 -0400

Colorful and festive! Great treat to eat during the fireworks display! -- posted by Shannon W.

Easy - Cheesecake Lemon Bars

Fri, 22 Jun 2007 14:37:32 -0400

Recipe was found on the side of a box of Pillsbury Moist Supreme Lemon Cake Mix. I debated about posting, as there are similar recipes already in the Zaar database that use powdered sugar instead of the canned frosting in the cheesecake layer. I prepared these as a quick, last minute offering for Hubby to take to a local function, and didn't get to taste myself. However, he told me that my pan was one of the first things empty on the dessert table. I hope that means they were good. :) -- posted by ms_bold

Firecracker Cupcakes

Wed, 27 Jun 2007 22:55:22 -0400

Great for the 4th of July. Serve after lunch or on a picnic. Very easy to make. -- posted by Ginny S.

Turkey Club on a Triscuit (Warm or Cold)

Sat, 07 Jul 2007 00:02:54 -0400

Just a smaller version of a classic diner-style sandwich...a warm or cold version. Makes for a great finger appetizer for a party or serve a few of these aside a bowl of warm soup and a crunchy dill pickle for a nice lunch or easy dinner or just eat as a snack. If you are on Weight Watchers Point System, don't use the bacon and each "club" is 1 point. This recipe is courtesy of Nabisco. -- posted by TheDancingCook

Chocolate Chip Almond Cake

Mon, 16 Jul 2007 22:19:34 -0400

Lovely, moist cake for serving tea or taking on a picnic. Odense web site. -- posted by Manami

Kitty's Baked BBQ and Bacon Beans for a Crowd

Thu, 19 Jul 2007 20:47:49 -0400

Over the years, these beans have always been requested for any picnic or bbq we've held or have attended. Very easy too. Serves a large crowd but recipe can be scaled down to your liking. Kitty was a co-worker of mine years ago and passed along this recipe before she moved to the south. -- posted by TheDancingCook

Alaskan Smoked Porter Potato Chips

Mon, 06 Aug 2007 14:10:32 -0400

What could be better than Alaskan beer and chips? This recipe came from the Alaskan Brewing Company website, submitted by Sean McLaughlin. Great for the king of large-scale chip munching day: Superbowl! Use the RecipeZaar rescale feature to make smaller size servings. Prep time does not include marinating. -- posted by Uncle Dobo

Jenni's Spinach & Artichoke Dip

Sat, 25 Aug 2007 23:03:46 -0400

I love spinach and artichoke dip. However, I never really found one I didn't mess with. I came up with my own after many experimentations. I even once added some mushrooms, I didn't like it. It wasn't your average button mushrooms, I might try those sometime. Anyway, this is usually a hit with my family when we have get-togethers. -- posted by Jenn Da Bean

Barbecue Sauce (Bar-B-Que)

Mon, 17 Sep 2007 20:07:17 -0400

Tangy and spicy. Good on chicken or ribs. -- posted by littleturtle

Hipquests Salad

Wed, 26 Sep 2007 20:10:43 -0400

A great salad anytime. Please feel free to play with the veggies. Much of it can be made ahead, and then assembled when you are ready to serve. For even more crunch, crumble a couple of packs of uncooked ramen noodles into the salad before serving. -- posted by hipQuest

Magic Brownies

Thu, 27 Sep 2007 11:55:14 -0400

This is a recipe I found at the Better Homes and Gardens site and want to save in my Zaar account for easier access. Haven't tried them yet. -- posted by evelyn/athens

Roasted Garlic Balsamic Steak Sauce

Sat, 29 Sep 2007 16:08:49 -0400

From Michael Chiarello comes a sweet substitute for traditional steak sauce. Try it on a rib eye, use it to marinate flank steak, or mix it into ground beef for burgers. Prep time does not include overnight in fridge. -- posted by Julesong

Crock Pot; Meaty Cheese Dip

Tue, 02 Oct 2007 23:30:44 -0400

Excellent recipe for a party snack. -- posted by Chef Ms Tiff

Calico Beans

Thu, 11 Oct 2007 22:59:25 -0400

This recipe came from a Business Women's Group recipe book in Denver, CO -- posted by Lavender Lynn

Warm Toasted S'mores Bars

Sun, 23 Dec 2007 18:21:37 -0500

With a graham cracker crust, melted gooey chocolate, and toasted marshmallows, this is like having the campfire treat in your kitchen without having to sleep on the ground! I got this recipe from the Betty Crocker website. My friends continue to ask me to make them for parties all the time. Just make sure that you watch them while you are toasting the marshmallows! -- posted by Girly_Girl_Lori

Chocolate Praline Squares

Sat, 12 Jan 2008 02:02:55 -0500

This is a recipe I found at the Better Homes and Gardens site and want to save in my Zaar account for easier access. Haven't tried them yet. -- posted by evelyn/athens

Crabby Cajun Dip (A Light and Easy Crab Dip)

Tue, 29 Jan 2008 17:10:30 -0500

From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together. -- posted by Gingernut

Popcorn Cake

Sun, 03 Feb 2008 21:22:02 -0500

This is so different from your traditional "cake." It's like a snack mix made into a cake! Uses popped popcorn, M&Ms, caramels and peanuts. This recipe was titled Patriotic Popcorn Cake because it used red, white and blue M&Ms, but there are so many other possibilities! Use pastel M&Ms to make an Easter cake, red and green M&Ms for a Christmas cake, all pink or all blue M&Ms for a baby shower cake, assorted colors for a circus theme...you get the picture! -- posted by mailbelle

Family's Favorite Hamburgers

Mon, 24 Mar 2008 23:55:23 -0400

I don't like burgers that have a ton of unidentifiable ingredients in them so I decided to keep this one simple. It works perfect for any condiment or topping. My favorite burger is the Rodeo Burger from Buzz Inn in Washington so I felt this would work well with those toppings. Sauteed onions, crispy bacon, barbeque sauce, and cheese. This kept everyone guessing about what was in them because they do keep very moist and at the end of the night as everyone was leaving, I couldn't even count how many people said "The hamburgers were great" as they said good night and thanked us for dinner. I work the meat for a while and sprinkle the salt over just a little at a time so it gets distributed and I know for sure that there isn't a huge salt pocket that will get stuck in one of the patties. Sorry, I don't actually know serving size because we didn't even use all the meat up and patties size will differ; freeze unused meat for later if it hasn't been thawed. -- posted by Christineyy!

Pizza Pizzazz Salad

Mon, 21 Apr 2008 01:50:55 -0400

This recipe by Barbara Maier was the $400 winner of the Potluck Salad Category in BH&G magazine. -- posted by cookiedog

Colorful Fruit Kabobs

Tue, 27 May 2008 01:24:21 -0400

This is basically fruit salad - on a stick! It's a great, healthy side for kids or elderly people who have trouble handling plates. It does take a bit of time to assemble, but the results look stunning at a baby shower, birthday party, or cookout! The goal is to make the skewer colors red, orange, yellow, green, blue. You can, however, substitute any fruit you'd like. You can also reverse the order in which you put the fruit on the skewer, and dip the bottom of the strawberry in chocolate. Have fun! -- posted by Greeny4444

Red, White, and Blue Jello

Fri, 30 May 2008 02:15:12 -0400

Jello and yogurt are a classic combination, and I prefer this to the typical cool whip layer. I prefer to boil the water in the microwave - 2 cups take about 2 minutes. I also stick my jello in the freezer for 10-15 minutes so it sets faster between layers :). I use a plain tasting yogurt, so add 1/2 cup sugar, but you can leave it out if you are happy with the flavor of your yogurt. Cooking time is time to set in the freezer. -- posted by Japan bound

Cherry Bomb Jello Shots

Mon, 09 Jun 2008 00:44:14 -0400

A friend and I were experimenting with cocktails we like to drink as jello shots. We came up with this recipe and served them at our Cinco de Mayo Party. They were a HIT!!! They went down WAY too easy!!! I try to watch my sugar intake, so we used sugar free jello and sugar free red bull! -- posted by seto2424

Chicken-Sausage Brochettes

Tue, 10 Jun 2008 02:20:41 -0400

These are really tasty anytime, but make a nice presentation on your cocktail party buffet. Being very versatile, you can serve them at your summertime or holiday gathering. Prep time does not include 4 hours marinating time. -- posted by JackieOhNo!

Vampire Deterrent

Tue, 24 Jun 2008 16:47:04 -0400

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every vampire in the neighborhood. My neighbor calls this Moroccan Zchug, my friends call it That-Yummy-Garlic-Stuff and I just smile and pile it on barbecued meats, baked potatoes, whatever. I actually happen to like vampires -- my father was born in Transylvania -- so I hope none are offended by this recipe. Just a boring little note here: there are two kinds of people in this world, cilantro lovers and cilantro haters. I belong to the former, Sushiman to the latter. If you are like Sushiman, just sub parsley for the cilantro. Since I let him put a ring on my finger and pay for my electricity, I've been making it with parsley instead and it's just as good. -- posted by Mirj

Unknownchef86's July 4th Creamy Red, White & Blue Jello

Wed, 02 Jul 2008 03:04:15 -0400

What do you get when you combine two Zaar recipes...and give it a twist? It would look distinctively something like this. It didn't turn out exactly the way I wanted it, as I wanted only three distinctive layers and wound up with four, and the red and blue are lighter than I wanted, but it was really, really good...so I was willing to look past its faults. I'll still keep experimenting with it, but I thought it would be a good one to post for the 4th of July. Cooking time is chilling time (between layers and after assembly). Other flavors would work well with this, also...like a layer of orange and a layer of white. A few things worth noting: 1) For presentation purposes, try to find a plain vanilla ice-cream (without vanilla bean flecks) in it. 2) Allow 15-30 minutes for the first and second layers to set before you pour on the next layer or the layers will mix together and won't be separate. 3) Make the blue layer first if you want the layers to be red, white and blue from the top down. 4) The white layer has a very delicate, almost custard-like, flavor which goes well with the fruit flavors. If you want a more more pronounced flavor, add a little bit of vanilla (preferably white vanilla, so it doesn't change the color) or use Recipe #25883. 5) I found it far easier and quicker to open the side of the box of ice cream and slice it with a long knife than to dig it out with a scoop. 6) For darker colors in the red and blue, you could add a little paste food coloring to reach desired color. 7) I created this recipe due to some inspiration from two 'Zaar recipes: Recipe #25883 and Recipe #108778. Thank you to dojemi and faith58 for your inspiration. -- posted by UnknownChef86

Easy Microwave Potato Salad

Tue, 05 Aug 2008 17:26:48 -0400

Yet another one from the Favorite Brand Name Cookbook. It's quick, easy and yummy! -- posted by pesce_gurl

Turkey Macaroni Salad

Mon, 18 Aug 2008 01:18:26 -0400

Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe. -- posted by ~Rita~

Sexy, Spicy Chili for the Gourmet Cowgirl - Wstrn North Carolina

Mon, 06 Oct 2008 15:18:58 -0400

I came up with this Chili after trying to match the ingredients in recipe #328352 - an OUTSTANDING recipe! It is so delicious, I figured I would share my version for those who do not have the products for Liza's FABULOUS chili recipe. The different peppers add a number of levels of heat to the chili and the different flavors are discernible. I do believe this is the best chili I have ever put in my mouth! If you do not like spicy foods, keep searching. This chili is spicy, but certainly not over the top torture! I found it paired well with Amstel Light, Corona and Negra Modello! -- posted by NcMysteryShopper

Creamy Coleslaw With Bell Peppers & Red Onion

Fri, 16 Jan 2009 19:19:25 -0500

Although I usually think of coleslaw as a summertime side dish, it seems to go really well with my Super Bowl spread. I serve pulled pork with baked beans and some of this lovely, creamy coleslaw, then sit back and collect the compliments! Again, this makes a LOT, so adjust accordingly. This recipe is easily increased or decreased. Use a 16-ounce package of coleslaw mix for every six guests. -- posted by JackieOhNo!

Pastel Uber Fruity Cupcakes

Fri, 06 Feb 2009 17:14:16 -0500

These cupcakes are absolutely delicious. Choose your favorite flavor of jello and transform a simple white cake mix into an uber fruity treat. The homemade butter cream adds a fruit with cream note to the top loved by kids and adults alike -- posted by Jena from Santa Clara

Marinated Fruit With Coconut Dressing

Tue, 24 Feb 2009 17:11:41 -0500

Bird created this very simple and beautiful recipe with great flavor that you can be made several hours before serving. You can opt to grill the fruit on skewers for k-bobs or just mix and serve in a decorative bowl. For the dip, I simply added shredded coconut to my sister's wonderful Recipe #340254, creating a 'family' recipe. :) -- posted by 2Bleu (Bird&Buddha)

Adobo BBQ Sauce

Wed, 29 Apr 2009 11:52:44 -0400

A Texan BBQ sauce with chipotle chili's. Serve over everything you grill. -- posted by ~Rita~

Corn and Black Bean Macaroni Salad - Tex Mex

Wed, 29 Apr 2009 12:23:11 -0400

Chill a beer for this nice and spicy dish! The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe. This can be eaten as a side or a main balanced meal. I opted for yogurt and smart balance for better health. But you can use sour cream and mayo. -- posted by ~Rita~

Watermelon Limeade

Fri, 22 May 2009 11:54:23 -0400

Perfect for hot-weather barbecues. From Rachael Ray magazine. -- posted by SweetJezebel

Econo Punch

Mon, 22 Jun 2009 11:12:03 -0400

This recipe is from a local church recipe pamphlet. -- posted by Mrs. Hughes

The Best Salsa Ever

Wed, 24 Jun 2009 11:42:13 -0400

I like a thin and spicy salsa for my tortilla chips, eggs, tacos and more. This is a very simple version of something you might find at a salsa bar in a Mexican restaurant. If you like it chunky you might consider diced tomatoes and less water. Not bad for something you can make with a $1 can of tomatoes and some ingredients in the spice rack. For a milder version you can skip the habanero sauce and use your favorite hot sauce. -- posted by NorCal Will

Patriotic Twinkie Pie

Wed, 24 Jun 2009 15:35:47 -0400

From the Twinkies cookbook, Ruth Royal, Cody, WY writes - "While preparing a recipe for a Fourth of July party, I realized I was missing a few key ingredients. It was too late to go to the store, so I began looking for substitutes and used some of the Twinkies I had on hand. Twinkies gave the dessert a distinctive taste, and Ive never gone back to the old recipe!" Cook time is chill time and is approximate. -- posted by lazyme

Berry Cobbler

Mon, 06 Jul 2009 16:20:35 -0400

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. -- posted by Michigan-fan

1000 Island Potato Salad

Thu, 23 Jul 2009 01:13:48 -0400

This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties. -- posted by SusanShare

Lemon Berry Tart

Wed, 12 Aug 2009 11:09:50 -0400

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust is uber easy, and it can be made the day before. Perfect Summer BBQ dessert! -- posted by Adam Hayek - Chef #1348906

Crab Salad Stuffed Shells

Mon, 28 Sep 2009 14:32:20 -0400

These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it -- posted by GingerlyJ