Recipezaar: Independence Day,Desserts recipes

Stars and Stripes Berry Trifle

Tue, 03 Jul 2007 17:19:56 -0400

Little pound-cake sandwiches make this dish something special, not to mention it's delicious! A glass trifle bowl is needed for this, and straight-sided works best. I usually put the berries in as is and skip the sugar step, although admittedly the berries do look prettier with the glossy sugar. I have also made this with just one pound cake, half the amount of custard and blueberries but double the raspberries, and it was equally good! I have also served it with some chocolate shavings on top or with chocolate sauce on the side - or both! And serving this in individual serving dishes looks nice also. I make recipe#238798 for the custard, but make sure to double it to get the full four cups you'll need for this trifle. This recipe comes from Cook's Country. -- posted by hepcat

Fourth of July Cookies

Tue, 03 Jul 2007 23:45:36 -0400

Red hot candies give these patriotic treats that special something...spicy and chewy! You can buy the M&M's at http://shop.mms.com or at M&M's World in Las Vegas, Orlando or New York. -- posted by ~Jen~

Peach and Strawberry Sauce

Wed, 04 Jul 2007 22:11:09 -0400

Very fresh, ideal for hot summer days. Courtesy of about.com -- posted by l0ve2c00k

Cream Cheese Filled Strawberries

Wed, 04 Jul 2007 23:20:40 -0400

These pretty strawberries are cut to resemble flower petals then stuffed with sweetened cream cheese. Courtesy of about.com. -- posted by l0ve2c00k

Blueberry Cream Cheese Muffins

Wed, 04 Jul 2007 23:21:02 -0400

Haven't tried it but had to have it. Also from about.com (Southern Cuisine section) -- posted by l0ve2c00k

Patriotic Fruit Pizza

Fri, 06 Jul 2007 23:42:55 -0400

I made this up off the top of my head for Independence Day, but it could be used as a light refreshing summer dessert. Not exactly nutritious, but light cream cheese and skim milk make it not too unhealthy. It's very nice with a cold glass of milk, I'm sure it'd be delicious with other fruits, but I recommend using fresh over frozen! -- posted by Vegetarian Pixie

Pineapple Cloud Pie

Mon, 09 Jul 2007 23:23:26 -0400

A co-worker brought this in for myself and my wife to try. I was apprehensive at first (I don't usually like pies) but was completely won over on my first bite! I came home from work and started searching RZ for the recipe. To my surprise, no one had sent it in. I ended up finding similar ones on the site, but none that used the Rice Krispies as the crust. Personally, I think this made the pie better (and was why I loved it). I finally found the recipe on RiceKrispies.com and knew I had to submit it first thing! I have left the directions alone but substituted the brand names of the products my co-workers used (since I KNOW how AMAZING this is). I hope you enjoy this as much as I do! (For the original recipe as it appears on RiceKrispie.com, follow this link: http://www.ricekrispies.com/Display.aspx?kic=true&recipe_id=2073) -- posted by JDLucas2000

Luscious Amaretto Ricotta With Berries (Low Fat)

Mon, 16 Jul 2007 22:03:45 -0400

Simple, but delicious, this is all about the ricotta. This is a low fat version of a Bon Appetit recipe that also included cream cheese, but not Amaretto. This ricotta is also good with peaches and crushed Amaretti cookies. Includes 30 minute stand time for the fruit. Each serving (based on two people) contains 3.5 grams of fat, and 1.5 grams of saturated fat (calculated from ingredient labels). -- posted by Maito

Chocolate Chip Almond Cake

Mon, 16 Jul 2007 22:19:34 -0400

Lovely, moist cake for serving tea or taking on a picnic. Odense web site. -- posted by Manami

Fourth of July or French Flag White Sheet Cake With Raspberries

Tue, 17 Jul 2007 20:14:51 -0400

From Cakes from Scratch in half the time. Made this for July 14 (Fete de la France) and used strawberries instead of raspberries. -- posted by Redsie

Parton Family Black Raspberry Pie

Thu, 26 Jul 2007 18:57:27 -0400

This is one of the recipes adapted from All Day Singing and Dinner on the Ground by Willadeene Parton (Dollys sister) that we recently got. The cookbook is full of really good, simple family recipes! -- posted by Uncle Dobo

Zucchini Custard Pie

Thu, 02 Aug 2007 21:49:32 -0400

Sounds strange but you will be pleasantly surprised with this cool and refreshing custard pie! Unlike anything you have ever tasted! One slice is NEVER enough! Amazingly easy! Give this one a try. This will make 2 9 inch pies (standard depth shells) -- posted by Mike O

Easy As Pie Peaches

Fri, 03 Aug 2007 16:04:28 -0400

This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode. -- posted by Chef Chessie

The Best Low-Fat Apple Pie

Fri, 03 Aug 2007 16:45:18 -0400

I get HUGE compliments on this dessert. It's one of my signature recipes. (People love the crust) -- posted by catercow

Limeade Pie With Graham Nut Crust

Mon, 06 Aug 2007 16:21:17 -0400

The pie itself (after baking the crust) is a refrigerator pie, from the local paper. Uses freshly squeezed lime juice. Cook time is minimum refrigeration time. -- posted by WI Cheesehead

Frozen Chocolate "soufflés"

Wed, 08 Aug 2007 21:58:15 -0400

Just got this from Kraft, via e-mail. It sounds delicious and easy. Cook time is minimum freeze time. -- posted by WI Cheesehead

Strawberry Tarts

Sun, 12 Aug 2007 21:37:19 -0400

A quick and tasty way to eat your berries! -- posted by Anme

Lazy Peach Pie

Sun, 19 Aug 2007 22:35:19 -0400

I used to spend so much time and money making this pie with fresh peaches. But then I found I got even better results from can peaches. This is my favorite thing to make because everyone loves it. It is fast and easy and even kids can help make this! Enjoy! -- posted by Superhero's can Cook

Frozen Apple-Oatmeal Sandwiches

Mon, 27 Aug 2007 15:06:07 -0400

A great lunchbox or after school snack for kids and adults! Adapted from Parents magazine. Cook time is freezing time. Enjoy! -- posted by Sharon123

Grandma Hedden's Fresh Strawberry Dessert

Mon, 27 Aug 2007 18:00:10 -0400

Who doesn't love a nutty crust filled with cheesecake-like middle topped with fresh strawberries? YUM!!!! -- posted by MommaMac

Maine Wild Blueberry Pie

Tue, 28 Aug 2007 23:04:10 -0400

This pie is the perfect end to a summer meal! I adapted it slightly from a recipe in Coastal New England Summertime Cooking by Sherri Eldridge. I prefer it the second day, after the flavors have had time to meld together. Yum! Cook time includes time for blueberry mixture to sit. You can also dot the top with a small amount of margarine or butter before adding the second crust for a slightly richer texture and flavor. -- posted by Kree

Magic Brownies

Thu, 27 Sep 2007 11:55:14 -0400

This is a recipe I found at the Better Homes and Gardens site and want to save in my Zaar account for easier access. Haven't tried them yet. -- posted by evelyn/athens

Goodrich Dairy Chocolate Caramel Malt

Mon, 05 Nov 2007 00:02:12 -0500

While stationed at Offutt AFB near Omaha, Nebraska and living in the barracks back in the late 70's, inevitably someone in the lounge on a Friday or Saturday evening would say, "Who wants to make a run to Goodrich Dairy?" We'd scramble for our shoes and our wallets, and off we'd go. My friend Sharon got me hooked on these malts, and whenever I have one, I'm reminded of the fun we had together: cruising the base-gates & seeing which L.E's were working or those Saturday evenings when we'd get all gussied up & head over to The cHEETah to do some dancing or when we were really bored & go cruising 73/75 & waving to guys in hot muscle cars. Here's to you, Sharon My Friend! -- posted by Debber

Double Melon Delight

Wed, 21 Nov 2007 23:16:20 -0500

The perfect treat to cool off with on a hot summer's day. Found in Kraft Food and Family Magazine. -- posted by Stephanie Rex's Wife

Fruit Pizza Cookies

Tue, 11 Dec 2007 16:49:20 -0500

This is adapted from a recipe that my husband's family has used for years. I changed it to individual servings so I could take it to a potluck. Everyone loved it. Other fruits can be added or substituted, like pineapple, blueberries, raspberries, blackberries, oranges, cherries, peaches, etc. It's fun to use red, white and blue fruits for the Fourth of July. -- posted by mrsheathbar

Linda's Cherry Bombs

Sun, 23 Dec 2007 18:13:30 -0500

I make this ahead of time for a no-stress fast dessert. Try making this for your kids and watch their eyes pop out in amazement. Everyone will think you are a genius! As most of my recipes, this one will let you change ingredients to your own tastebuds. You can make these very quickly and they are make-ahead desserts that will WOW everyone. -- posted by Secret Agent

Warm Toasted S'mores Bars

Sun, 23 Dec 2007 18:21:37 -0500

With a graham cracker crust, melted gooey chocolate, and toasted marshmallows, this is like having the campfire treat in your kitchen without having to sleep on the ground! I got this recipe from the Betty Crocker website. My friends continue to ask me to make them for parties all the time. Just make sure that you watch them while you are toasting the marshmallows! -- posted by Girly_Girl_Lori

Peanut Butter and Butterscotch Rice Krispies Squares

Wed, 02 Jan 2008 00:47:27 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Florence Miller who is my Nana's sister and always called 'Aunt Puss' by myself. I look the most like her than of any of the other Muir family members I have met. -- posted by Sarah_Jayne

Jamie Oliver's Pineapple With Bashed-Up Mint Sugar

Fri, 04 Jan 2008 20:14:30 -0500

I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it really tasty and very refreshing. Now I love serving it up to people that haven't tried it. It is best to serve this as soon as possible because it tastes its best when it is fresh and not sitting around. -- posted by Sarah_Jayne

Chocolate Praline Squares

Sat, 12 Jan 2008 02:02:55 -0500

This is a recipe I found at the Better Homes and Gardens site and want to save in my Zaar account for easier access. Haven't tried them yet. -- posted by evelyn/athens

Summer Fruit Cream Cheese Dessert

Sat, 02 Feb 2008 23:48:59 -0500

Rhubarb and strawberries or raspberries are great combinations--screaming SUMMER! Here is a dessert that will bring a smile even in the midst of the heat and humidity--a trip to the berry patch will be worth the effort in the blazing sun! From *Taste of Home's* Feb-Mar '08 issue recipe cards....yummo! COOKING TIME INCLUDES CHILLING TIME--plan ahead! -- posted by Debber

Popcorn Cake

Sun, 03 Feb 2008 21:22:02 -0500

This is so different from your traditional "cake." It's like a snack mix made into a cake! Uses popped popcorn, M&Ms, caramels and peanuts. This recipe was titled Patriotic Popcorn Cake because it used red, white and blue M&Ms, but there are so many other possibilities! Use pastel M&Ms to make an Easter cake, red and green M&Ms for a Christmas cake, all pink or all blue M&Ms for a baby shower cake, assorted colors for a circus theme...you get the picture! -- posted by mailbelle

Mexican Banana Splits

Wed, 06 Feb 2008 12:21:18 -0500

From Vegetarian Times. This is very good. I had a bit of trouble getting the 6" tortillas to fit in the muffin cup, but I folded them in a bit and it worked. It took longer than the 7 minutes for them to be crispy enough, but I could also open them up a bit to get more ice cream in once I put them in bowls. I also used 1/2 C hot cocoa mix (presweetened) for the sauce and it turned out great. You could even dip any leftover tortilla cups in any leftover sauce. Yummy! -- posted by WI Cheesehead

Strawberry Shortcake

Sun, 02 Mar 2008 20:52:20 -0500

An outstanding traditional dessert! -- posted by Alan in SW Florida

Strawberry Shortcake from Scratch

Wed, 19 Mar 2008 19:00:18 -0400

I got this out of a magazine and it is the best strawberry shortcake I've ever had. -- posted by Mrs. Hughes

Berry Angel Delight

Thu, 27 Mar 2008 01:56:39 -0400

It's the berries - and the angel food cake - that create this impressive, easy dessert. This can also be a bit semi homemade if you use a store bought cake. -- posted by Ceezie

Bbc Cocktail (Baileys, Banana, Coco Lopez) Frozen Dessert Drink

Sun, 13 Apr 2008 20:13:23 -0400

BBC Cocktail (Baileys, Banana, Coco Lopez) is a decadent frozen dessert drink. They are perfect for summer blended with ice. My co-worker introduced these to me. Think she first discovered them on a cruise vacation then recreated them back at home. They are the latest rage amongst our circle of friends now. Some people add a dash of pineapple juice too, but haven't done that yet. Also, can be made with fresh banana blended in as well. -- posted by BlondieItaliana

Strawberry-Cream Angel Food Cake - Emeril Lagasse

Tue, 22 Apr 2008 01:53:45 -0400

Cream cheese and strawberries dress up a plain angel food cake. Makes a light summertime dessert. -- posted by cookiedog

Fourth of July Ice Cream Cake

Tue, 22 Apr 2008 18:48:41 -0400

I got this recipe out of a Taste of Home Cook book, and made it for 4th of July last year and it was a big hit. Because of the ice cream, it is perfect for the hot weather that the summer brings to us in AZ. Hope you enjoy it. -- posted by Bittersweetened

Red White and Blueberry Pie

Tue, 22 Apr 2008 18:58:03 -0400

This recipe comes from Light and Tasty. I did notice that someone has posted an alternate recipe but I can't believe that this one can be beat!! Enjoy! Cook time is chill time. -- posted by Lisa Lou Who

Easy and Tasty Strawberry Shortcake

Wed, 28 May 2008 18:05:40 -0400

This comes from Chic & Easy, a new show by Food Network. I made this tonight and it hardly took any time at all. The entire family ate it up. -- posted by invictus

Red, White, and Blue Jello

Fri, 30 May 2008 02:15:12 -0400

Jello and yogurt are a classic combination, and I prefer this to the typical cool whip layer. I prefer to boil the water in the microwave - 2 cups take about 2 minutes. I also stick my jello in the freezer for 10-15 minutes so it sets faster between layers :). I use a plain tasting yogurt, so add 1/2 cup sugar, but you can leave it out if you are happy with the flavor of your yogurt. Cooking time is time to set in the freezer. -- posted by Japan bound

Crepe Bombs

Fri, 30 May 2008 16:10:22 -0400

This recipe comes from one of my favorite books Teens Cook Dessert. I haven't tried this yet, but can't wait. -- posted by Chef #629158

Cherry Crisp Using Fresh/Frozen Cherries

Mon, 02 Jun 2008 22:48:12 -0400

I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping -- posted by hermioneg

Kumquat's Kookin' Kaboodles' Limone Pistachio Gelato

Wed, 04 Jun 2008 19:07:09 -0400

Posted for the ZWT4-- Frozen Italian Dessert Challenge-- Part 1, this is an unusual and unique gelato recipe with some ingredients that are not necessarily traditional. Although lemon and pistachio are typical of fine Italian cuisine by their Mediterranean character, the ingredients take a curve ball by using both buttermilk and lemon yogurt to give both a solid base and a nice tartness to accentuate the lemon flavor. The Splenda was made as an option to accomodate those with special dietary needs,and the egg yolks and heavy cream, while not traditional, provide richness and act as a stabilzer for this yummy frozen dessert. -- posted by Sue L

Fruit and Gelatin Parfait

Mon, 30 Jun 2008 23:49:35 -0400

My mom made this one year for our fourth of July celebration. It is festive, easy to make, and very tasty. Refrigeration time is included in cook time. -- posted by invictus

Raspberry Angel Food Bruschetta

Tue, 01 Jul 2008 20:59:49 -0400

This is quick, easy and makes for a very pretty ending to a wonderful meal! This is the kind of recipe where you can make a few changes here & there and it will always turn out well..Sprigs of fresh mint add a garden-fresh touch. Serve it with a scoop of lemon or vanilla sorbet, for a quick change. BH&G newsletter -- posted by Manami

Red, White & Blue Jello Creme

Wed, 02 Jul 2008 02:33:44 -0400

I have been making this dessert for years, and it never fails to draw praise. While some people look down their noses at Jello desserts as being too kitsch, I believe taste comes first. This is light, refreshing, and it makes a beautiful, patriotic presentation. Preparation time does not include chilling time, which is at least 3 hours, so plan accordingly. (I usually prepare this the evening before.) -- posted by JackieOhNo!

Unknownchef86's July 4th Creamy Red, White & Blue Jello

Wed, 02 Jul 2008 03:04:15 -0400

What do you get when you combine two Zaar recipes...and give it a twist? It would look distinctively something like this. It didn't turn out exactly the way I wanted it, as I wanted only three distinctive layers and wound up with four, and the red and blue are lighter than I wanted, but it was really, really good...so I was willing to look past its faults. I'll still keep experimenting with it, but I thought it would be a good one to post for the 4th of July. Cooking time is chilling time (between layers and after assembly). Other flavors would work well with this, also...like a layer of orange and a layer of white. A few things worth noting: 1) For presentation purposes, try to find a plain vanilla ice-cream (without vanilla bean flecks) in it. 2) Allow 15-30 minutes for the first and second layers to set before you pour on the next layer or the layers will mix together and won't be separate. 3) Make the blue layer first if you want the layers to be red, white and blue from the top down. 4) The white layer has a very delicate, almost custard-like, flavor which goes well with the fruit flavors. If you want a more more pronounced flavor, add a little bit of vanilla (preferably white vanilla, so it doesn't change the color) or use Recipe #25883. 5) I found it far easier and quicker to open the side of the box of ice cream and slice it with a long knife than to dig it out with a scoop. 6) For darker colors in the red and blue, you could add a little paste food coloring to reach desired color. 7) I created this recipe due to some inspiration from two 'Zaar recipes: Recipe #25883 and Recipe #108778. Thank you to dojemi and faith58 for your inspiration. -- posted by UnknownChef86

Cherries in the Snow Trifle! " Fourth of July Version"

Wed, 02 Jul 2008 05:41:47 -0400

I have made this for many years at Christmas time, but this year I am going to add fresh Blueberries for a 4th of July Red-White and Blue Dessert. With little flags in the top! :-) -- posted by Koechin (Chef)

Red, White & Blue Pie

Thu, 03 Jul 2008 00:06:25 -0400

I make this for the 4th of July when fresh berries are in season. We like a graham cracker crust but you can also make it in a regular pie crust. Time does not include setting time. -- posted by Sandyg61

Deep Dish Blueberry Pie!

Thu, 03 Jul 2008 01:10:24 -0400

With hints of lavender, vanilla, cardamon and cinnamon. Try with all or any of the spices. Serve with ice cream if desired. This is tasty chilled or warm. -- posted by ~Rita~

Fourth of July Cake (Yeast Cake)

Fri, 04 Jul 2008 04:20:45 -0400

This cake is a rich, but not too sweet, yeast coffee cake. In Colonial days it was decorated with a wreath of gilded boxwood sprays or blueberry clusters and leaves. An excellent choice for Sunday brunch, afternoon tea, or between meals snack. -- posted by Olha

Summer Fruits Terrine or Bodacious Berries in Wine Jelly!

Wed, 09 Jul 2008 18:08:24 -0400

This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few modifications of my own, as she gives such great ideas and suggestions on how to make this elegant and LOW fat dessert. The directions may seem long-winded, but they are really just useful tips on how to weight the terrine down overnight. Serve this in slices with a red berry coulis and crème fraîche or cream. Fruit juice can be used if this is being served to children or to anyone who does not drink alcohol - I suggest a red fruit juice. -- posted by French Tart

Sweetheart Salad (Pink Salad)

Mon, 18 Aug 2008 00:57:09 -0400

This is one of my DH's favorites. -- posted by Mrs. Hughes

Strawberry Nut Salad

Tue, 19 Aug 2008 00:00:16 -0400

My mom gave me this recipe and it comes from a PTA cookbook which is at least 45 years old. Our family is now twice removed from those origins in Western Pennsylvania - first to NJ and now to Maine. Sometimes going back to your roots is a very good thing. -- posted by Chef #745362

Wacky Waffle Cone Sundae!

Tue, 16 Sep 2008 21:57:57 -0400

You can build your own gooey frozen yogurt sundaes! The whole family can particpate in this! A tasty way to eat up summer! Adapted from Better Homes & Gardens magazine(July 1989) I have made this rrecipe for 2, but it can be multiplied as needed. -- posted by Sharon123

Watermelon Sorbet by the Neelys

Mon, 22 Sep 2008 00:07:07 -0400

NO ice cream maker necessary!!! The mint and lemon add a nice touch to this simple and crowd-pleasing dessert. It's very inexpensive and make-ahead, so it would be perfect to serve at a BBQ! FYI. . .if you have a juicer, it will be that much easier! Prep time includes freezing time. -- posted by JanuaryBride

Rhubarb Cake

Thu, 25 Sep 2008 13:55:47 -0400

This is my mother-in-law's old family recipe. Similar to every rhubarb cake, except the topping is different. My husband loves this cake. -- posted by emsawyer

Peach Schnapps and Vodka Plugged Watermelon

Mon, 29 Sep 2008 17:44:28 -0400

This recipe is from the September 1989 issue of Gourmet Magazine. This picnic treat for grown-ups can be made 2 days in advance. -- posted by Chef Regina V. Smith

Old Fashioned Banana Pudding

Wed, 01 Oct 2008 22:08:21 -0400

From the side of a box of vanilla wafers. -- posted by mailbelle

Election Day Cake

Wed, 29 Oct 2008 18:35:28 -0400

Perfect for November, the election month. If you hosting an election party this is a must-have. Contains whiskey. Only make is you have a lot of time. -- posted by SKDlup

Popcorn Cake

Sun, 30 Nov 2008 00:23:05 -0500

This is so delicious and you can use many different types of candy depending on the holiday or whatever you feel like using that day. This is not for someone that doesn't enjoy sweets but I promise one bit of this and you will fix that sweet tooth you have been having. -- posted by Goodcookinfostermom

Blueberry Frozen Yogurt Pie

Sun, 30 Nov 2008 02:14:27 -0500

Topped with fresh blueberries, raspberries, sliced peaches, or a dollop of whipped cream, you're in heaven! Created by Melissa Williams, via Delicious Living magazine. -- posted by Sharon123

Fourth of July Flag Cake

Mon, 15 Dec 2008 18:44:23 -0500

So pretty and patriotic, and its a great light dessert for a hot summer party. A must-have on Independence Day! -- posted by KissKiss

Easy Cherry Jello

Tue, 23 Dec 2008 00:07:26 -0500

Very simple, but tasty! -- posted by BIG_CHIEF

Pumpkin Pie-Sicles (Popsicles)

Fri, 09 Jan 2009 17:28:20 -0500

This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Recipe #194908 for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It really tastes like pumpkin pie! My 5 yo was begging for another one right after the first one. I used half and half instead of the cream and pancake syrup, since I didn't have maple (it's up to $20 quart here!) I bet it would work with canned or cooked pumpkin too, although I'm not sure how much to use. What a great, healthy alternative to all that sugary, artificial colored popsicle junk the kids usually get. I also used 1/2 tsp pumpkin pie spice for the halved recipe, so I would recommend using the higher amount of spice, or even 1 tsp. Prep and cook time do not include cooking the butternut. -- posted by WI Cheesehead

S'more Cookies

Wed, 28 Jan 2009 10:22:28 -0500

An easy recipe for S'more cookies that everybody can love.... =] I made this recipe up.... I'm no baker, but this recipe totally rocked the socks off my family... other then the fact that they where ugly this cookie was perfect. -- posted by KatyLady90

Best Blackberry Pie

Fri, 06 Feb 2009 00:48:01 -0500

My mom has been making this pie since I can remember, and now it is a staple in my kitchen. It uses quick cooking tapioca, and has a very fresh taste since you do not cook the blackberry mixture before baking. You can use fresh or frozen blackberries. I am always asked for the recipe when I take it to a pot-luck or gathering of friends. I love using Martha Stewart's Foolproof pie crust (Recipe #59026) for double-crust pies like this. -- posted by CindyMarie

Pastel Uber Fruity Cupcakes

Fri, 06 Feb 2009 17:14:16 -0500

These cupcakes are absolutely delicious. Choose your favorite flavor of jello and transform a simple white cake mix into an uber fruity treat. The homemade butter cream adds a fruit with cream note to the top loved by kids and adults alike -- posted by Jena from Santa Clara

Almond and Plum Tart

Mon, 16 Feb 2009 02:00:00 -0500

A very light cake perfect to have with a cup of freshly brewed coffee! This recipe is based on a recipe that my dear Mother passed on to me - the only difference between the 2 recipes is the addition of almond essence and slithered almonds. -- posted by Karin...

Marinated Fruit With Coconut Dressing

Tue, 24 Feb 2009 17:11:41 -0500

Bird created this very simple and beautiful recipe with great flavor that you can be made several hours before serving. You can opt to grill the fruit on skewers for k-bobs or just mix and serve in a decorative bowl. For the dip, I simply added shredded coconut to my sister's wonderful Recipe #340254, creating a 'family' recipe. :) -- posted by 2Bleu

Toasted Coconut Cake (Bobby Flay)

Thu, 05 Mar 2009 16:24:56 -0500

Just watched this episode on throwdown and this Bobby Flay recipe beat a showstopper by chef Robert Carter. Here for zaar posterity. -- posted by evelyn/athens

Lemonade Pie

Sat, 14 Mar 2009 23:33:20 -0400

From the cookbook, "From Storebought to Homemade" by Emyl Jenkins. -- posted by mailbelle

Warm Cherry-Almond Tart

Sun, 12 Apr 2009 00:35:56 -0400

Add a scoop of vanilla ice cream to each serving. Bon Appetit, June 2005. -- posted by swissms

Tropical Pineapple Salad

Fri, 24 Apr 2009 10:30:11 -0400

A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time. -- posted by Sarah_Jayne

Easy No Bake Peach Pie

Thu, 30 Apr 2009 01:45:36 -0400

Easy and so delicious! Great to take to a potluck or a picnic! Adapted from Carolina Country magazine and submitted by Diane Sprouse from Gaffney, South Carolina. -- posted by Sharon123

Fresh Peach and Toasted Macaroon Sundaes

Sun, 31 May 2009 20:01:54 -0400

From Bon Appetit, July 1993. Nectarines or other fruit could also be used. For a prettier presentation, serve in parfait glasses. -- posted by swissms

Frozen Margarita Pie

Mon, 08 Jun 2009 02:29:48 -0400

Margarita flavored frozen pie compliments a Mexican style meal. -- posted by Brooke the Cook in WI

Snowcapped Pink Strawberry Mountains(Strawberry Granita)

Mon, 08 Jun 2009 17:15:08 -0400

Brilliant with color and pure, intense flavor! You may use frozen, thawed strawberries, but you might need to add more sugar. Cooking time is freezing time. Would you like a little history? History of Granita According to Alan Davidson in the Oxford Companion to Food, (Oxford University Press:Oxford) the appearance of "water ices" is documented to have taken place in Europe in the 17th century around the same time as ice cream. There is some undocumented conjecture that Marco Polo returned to Venice from China in the 13th century and introduced ice cream or water ices to Italy. Further it is not known for sure if water ices were first found in Spain or in Italy. In any event the mixture seemed to have migrated to London at some later, undocumented time. Granita is akin to but not quite the same as sorbet. The difference being sorbets tend to be smoother and less granular in texture. Both are made with water, a flavoring such as fruit juice or coffee and typically sweetened with sugar. Adapted from Delicious Living magazine. -- posted by Sharon123

No-Bake Strawberry Cheesecake - Parade Magazine

Sun, 14 Jun 2009 21:09:30 -0400

Different from the others posted here. This recipe doesn't contain Jello but does have cream cheese, sugar, sour cream, vanilla extract, whipped topping (like Cool Whip), fresh strawberries and prepared graham cracker pie crust. I don't want to lose it and will make it soon. This requires 4 hours chilling time. This is from Parade magazine, June 14th, 2009 -- posted by Oolala

Gingered Blueberry Shortcake

Wed, 17 Jun 2009 14:35:02 -0400

I am always looking for ways to use blueberries when they're in season, and this one is a special summer treat! It's old-fashioned comfort food, with the candied ginger adding a sophisticated twist. My family was shocked at how good it was with so little sugar and fat (recipe from Cooking Light). NOTE: I have found candied ginger near the packaged nuts & dried fruits; just ask your grocer if you can't find it. I know they have it at Trader Joes and Whole Foods. -- posted by appleydapply

Patriotic Twinkie Pie

Wed, 24 Jun 2009 15:35:47 -0400

From the Twinkies cookbook, Ruth Royal, Cody, WY writes - "While preparing a recipe for a Fourth of July party, I realized I was missing a few key ingredients. It was too late to go to the store, so I began looking for substitutes and used some of the Twinkies I had on hand. Twinkies gave the dessert a distinctive taste, and Ive never gone back to the old recipe!" Cook time is chill time and is approximate. -- posted by lazyme

Berry Truffle Pie

Tue, 30 Jun 2009 11:50:38 -0400

a yummy better homes & gardens recipe. Perfect for the 4th of July. -- posted by cookin_nurse

Easy Quilt Cake ( 4th of July Cake)

Fri, 03 Jul 2009 02:50:50 -0400

You can bet that this cake will be the center of attention on your BBQ, picnic, or any 4th of July! This cake, from Good Housekeeping is a little long on Directions, but to make up for it,a little surprise: It starts with a cake mix and ends with purchased frosting! There are some things that you can get at any cake decorating or craft stores. Once you get all, of your ingredients in front of you, it goes quicker. My neighbor and I made one together 3 days ago. It doesn't last long! No one wanted to cut into it! Take a look at this cake: http://www.goodhousekeeping.com/recipefinder/easy-quilt-cake-ghk -- posted by FLUFFSTER

Berry Cobbler

Mon, 06 Jul 2009 16:20:35 -0400

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. -- posted by Michigan-fan

4th of July Flag Cake

Tue, 07 Jul 2009 02:41:06 -0400

This is a light and delicious dessert for the 4th of July. My husband's grandmother makes this every year for the family. -- posted by cbasser

Peach-Mango Popsicles

Sun, 12 Jul 2009 09:37:20 -0400

It doesn't matter if you're 2 or 102, thesse sweet popsicles will satisfy! Easy and oh so good! Adapted from Whole Foods. -- posted by Sharon123

Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal

Sun, 12 Jul 2009 09:40:31 -0400

The outside of the cake is chewy and macaroon-like; the inside is moist and tender. Note that the cake is eggless. The original recipe uses apricots instead of peaches. Could also substitute nectarines. -- posted by swissms

Banana Cake With Banana-Butter Frosting

Mon, 13 Jul 2009 15:58:52 -0400

I got this recipe recently while attending a picnic. Everyone just raved about this cake and I got the recipe. It's wonderful! -- posted by Lainey6605

Lemon Berry Tart

Wed, 12 Aug 2009 11:09:50 -0400

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust is uber easy, and it can be made the day before. Perfect Summer BBQ dessert! -- posted by Adam Hayek - Chef #1348906

Best Cupcakes Ever

Mon, 31 Aug 2009 11:29:00 -0400

This recipe is adopted from a recipe for Flag Cake by the Barefoot Contessa. I made it for 4th of July 2009 and it was probably the best cake I've ever made. I don't usually like cream cheese frosting, but this one is divine, especially with the fresh berries on top. A few months later I found cupcakes topped with raspberries and blueberries at Star Provisions' bakery in Atlanta, and I could swear they used this same recipe, though Annie Quatrano might beg to differ. That's what gave me the idea to make cupcakes with the Flag Cake recipe. The cake batter includes sour cream, which makes the cake SO moist and delicious. I've tried substituting 1/2 cup of Splenda for half a cup of the sugar in the batter and they came our great, so you could experiment with substituting Splenda for even more of the sugar. Enjoy! -- posted by Cook-a-holic

Lemon-Blueberry Bars

Tue, 01 Sep 2009 14:25:40 -0400

This recipe is really delicious and contains two of my favourite flavours - lemon and blueberry! -- posted by evelyn/athens

Blueberry Cheesecake Pizza (Super Easy!)

Thu, 03 Sep 2009 12:15:24 -0400

From "Mr. Food Pizza 1-2-3." -- posted by mailbelle

Mom's Strawberry Shortcake

Tue, 08 Sep 2009 18:26:58 -0400

This makes a beautiful dessert and it will perk up any dessert table! It can be served any day of the week, but really shines when you're looking for something patriotic! Slide it right in there alongside the burgers and potatoe chips and cold drinks! You can't go wrong! Delicious! Source: Barb Mohr,Green Bay Wisc. -- posted by FLUFFSTER

Firecracker Fudge Cookies

Wed, 14 Oct 2009 14:36:27 -0400

Another fantastic cookie recipe from Nestle Toll house, Ya gotta love that Chocolate!! -- posted by Chef mariajane

Cheeseburger Meatloaf

Fri, 20 Nov 2009 01:25:46 -0500

Very teasty! -- posted by Zheka

Coconut Lime Stars

Fri, 11 Dec 2009 12:05:17 -0500

"These crunchy, buttery cookies have a refreshing tropical taste from the toasted coconut in the batter and a tart lime frosting. Reeah Parker of Germantown made these for her son in the Marines one summer and they were such a hit, she now makes them year-round, cutting them into holiday shapes." Found this recipe in The Washington Post - almost an amuse-bouche for a Christmas platter. Refreshing, tart, wonderful! Thank you Reeah! ***Note - prep time includes a 30 minute chill time for the dough*** -- posted by Buster's friend

Red White and Blue Delight

Mon, 11 Jan 2010 18:11:44 -0500

This makes a very pretty addition to your 4th of July picnic table! From Eagle Brand, this quick and delicious dessert takes only about 20 minutes! -- posted by FLUFFSTER

Lemon Bundt Cake

Thu, 21 Jan 2010 17:30:54 -0500

This is an easy from scratch cake with a nice sweet tart lemon flavor from the glaze. My family loves this one and it works great as the base for a berry shortcake! I got this from about.com -- posted by JanetC-KY