Recipezaar: Hungarian,One-Dish Meal recipes

Hungarian Beef Goulash

Thu, 31 Jan 2002 10:27:32 -0500

Hearty, inexpensive stew. Leftovers last very well in the fridge. -- posted by Mille®

Aurora's Hungarian Goulash

Sat, 23 Feb 2002 14:44:08 -0500

A Quick hearty meal that is ready in 20 min. Note: This is a "Hungarian Goulash" typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic Hungarian Goulash. -- posted by Tarynne

Chicken Paprikash With Spaetzle

Thu, 28 Mar 2002 15:35:43 -0500

A famous Hungarian dish with the trimmings (dumplings!). -- posted by Mark Kovach

Beef Noodle Paprikash

Sun, 31 Mar 2002 16:17:26 -0500

In this recipe the noodles cook in the same pot as the sauce, making it easy and quick. -- posted by MizzNezz

Beef Roast

Sun, 14 Apr 2002 23:03:43 -0400

Baking time is estimated. Sometimes it varies, depending on the roast. -- posted by MizzNezz

Beef Noodle Casserole

Thu, 18 Apr 2002 10:50:27 -0400

Beffy, noodles and cheese The kids really dig into this. -- posted by MizzNezz

Mader's Hungarian Goulash

Fri, 31 May 2002 18:02:32 -0400

Source: Mader's Restaurant - Milwaukee, Wisconsin. I have not made this dish, but it looks authentic, and sounds wonderful. It is in my book of "must try" -- posted by Miss Annie

Hungarian Goulash

Tue, 01 Oct 2002 21:50:23 -0400

They'll line up for seconds of this hearty dish. -- posted by MizzNezz

quick lentil stew

Tue, 22 Oct 2002 22:10:59 -0400

I learned this one dish hot meal for cold nights with some heat from my Hungarian landlady years ago. Cheap to make and very tasty. -- posted by Evie in L.A.

Hungarian Letcho

Sun, 24 Nov 2002 20:08:01 -0500

A rich Green Bell Pepper stew. Very warming on a cold day. It comes from Hungary and is a typical peasant meal. -- posted by Robert Butler

Hungarian Goulash under Pressure

Sun, 12 Jan 2003 20:11:23 -0500

This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy. -- posted by Tish

Lecso

Sun, 09 Mar 2003 20:04:31 -0500

This is a family recipe. Not exactly sure where this one originated from. Its great served with rice, or with crusty bread. Or you can get adventurous, and add a couple of spicy sausages to it, (cut into 1/2 inch chunks), for a hearty winter meal. -- posted by Moody

Pork Paprikash

Mon, 05 May 2003 20:05:50 -0400

Mmmmm, yummy! I was taught by a Hungarian neighbor to make chicken paprikash, but it's very nice with the pork too. Prep and cook times are approximate. -- posted by keen5

Goulash

Fri, 12 Sep 2003 20:03:20 -0400

One of those really 'warming' meals. A bowl of this, either alone or on top of buttered noodles is comfort food to the max. -- posted by evelyn/athens

George's Halushki

Thu, 13 Nov 2003 20:00:25 -0500

My grandmother's gentleman friend used to cook this for me quite often and I really loved it! The sweetness of the cabbage is wonderful. This is also a low cost vegetarian meal. Grill or broil a meat for a balanced supper. -- posted by Michelle Kasper

Stuffed Cabbage like my mother made

Sun, 21 Dec 2003 20:00:58 -0500

-- posted by glitter

Grandma's Szegendiner Gulyas

Sat, 17 Jan 2004 19:59:23 -0500

My grandmother brought this recipe from Eastern Europe. She served it with crusty homemade bread. As kids we loved to dunk our bread into the juice. What a treat. We couldn't wait until it was done. -- posted by glitter

Helen's Pork Gulyas

Tue, 27 Jan 2004 19:59:59 -0500

This is similar to other Hungarian Pork Gulyas, but with a twist. I marinated the pork, and the cajun seasoning does something wonderful to the taste of this dish. You can make it as spicy as you like. I actually did. Serve with Fresh Hard Crusted Bread for dunking the sauce and a green leafy salad. Also yu can add a tsp. of tomato paste for a little added flavor.(opt.) -- posted by glitter

Hungarian Veal Stew (Borjupörkölt)

Fri, 16 Apr 2004 20:00:11 -0400

A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one that appeared in the newspaper column "Mother Magyar" by Meryl Constance, my great-great-grandmother's family recipe, and one in "The Hungarian Cookbook" by Susan Derecskey. -- posted by littleturtle

Authentic Hungarian Goulash

Wed, 01 Sep 2004 20:00:15 -0400

I learned to make this dish from a good friends grandmother who was from Austria/Hungary. Every family has its own version of goulash. Their family would NEVER consider tomatoes or green peppers or other spices in goulash. Some other dishes would have tomato or green pepper, but not goulash. Slow cooking is the secret and you can never use too much paprika. -- posted by Johnney

Cabbage Noodles With Crispy Bacon

Wed, 16 Mar 2005 20:00:23 -0500

This recipe isn't low fat-that's why it's so good. The flavors really develop if made a couple of hours before serving. To complete the meal just add a salad and toasted unbuttered rye bread slices. For a really hearty dinner, serve with baked smoked kielbasa. -- posted by Kathy228

Hungarian Goulash Soup

Tue, 31 May 2005 12:53:39 -0400

Secrets of Hungarian Cookery, an old cook booklet. This is a really simple, filling soup. It was more of a stew for me cause I cook it down. -- posted by Dienia B.

Easy Ground Beef Stroganoff

Thu, 02 Jun 2005 14:16:07 -0400

So deliciouse, so easy. Whenever I make this everyone gobbles it up. Even my kids like it. I like it with spaetzle the best. But eiter way its deliciouse -- posted by munchiesdeli

Hungarian Goulash Casserole

Wed, 03 Aug 2005 18:01:31 -0400

Hungarian Goulash Casserole -- posted by littleturtle

Lecho

Tue, 06 Sep 2005 17:56:36 -0400

Hello. This is a healthy and delicious meal I made very often (sometimes even omitting Kielbasa). The only thing is I never measure the ingredients so please feel to adjust the amount of ingredients if you feel like it. This dish I know from Poland so I am not sure whether it is an orginal Lecho. -- posted by Bileczka22

Catfish in Sauerkraut

Tue, 11 Oct 2005 14:24:20 -0400

Posted in response to a request. This untried recipe is from Gundel's Hungarian Cooking. First published in 1934, this is a compilation of the best recipes of Gundel's, a then famous restaurant, and it's chef Gundel Karoly. The English translation is somewhat broken so I've tried to make it a bit clearer. I am posting the ingredients as they are listed, lard and all. Feel free to adapt as you see fit. -- posted by justcallmetoni

Hungarian Goulash (With Dumplings)

Mon, 31 Oct 2005 18:35:23 -0500

I used to make this for my roommate and myself, and she loved it - now, it's my comfort food, especially in the wintertime. Remember to use a stock-pot - this makes a lot. -- posted by Joani Bond

Stuffed Cabbage Rolls (Galumkis or Galumkis)

Mon, 28 Nov 2005 21:38:41 -0500

Saw Tyler Florence make these on one of his shows. They looked very interesting, the end result has been tweaked and changed a bit. They now remind me of the Cabbage Rolls at my mother's house. These are very good and sweet & sour! They are also made with Brown Sugar Splenda. Just a little reminder, these taste better the next day. -- posted by Manami

Grandma's Pigs & Blankets

Mon, 02 Jan 2006 20:23:47 -0500

Meat & rice with seasonings wrapped in cabbage leaves and cooked in sauerkraut (or tomatoes, according to taste). I personally prefer sauerkraut to tomates. (Do not use both!) The quantities of sauerkraut (or tomatoes) are approximate. It depends on how much you like either of them, use as much as you like. I am also a fan of cooking with wine and beer, so once in a while I'll add about 1 cup stout beer to the meat mixture. -- posted by Chef Porkpie

Kielbasa Potatoes, Onions & Carrots

Wed, 04 Jan 2006 20:36:52 -0500

This hearty one dish meal consists of kielbasa, potatoes, onions & carrots that is baked in beer till tender soft. Flavored with garlic, Worcestershire sauce, horseradish, peppercorns and bay leaf. I used a mixture of sweet potatoes and white potatoes use what you prefer. -- posted by ~Rita~

Beef Stroganoff Ala Al

Tue, 17 Jan 2006 15:49:38 -0500

A little different than most stroganoff recipes. However, friends and family prefer this to the more traditional version. I hope that you will, too. -- posted by Alan in SW Florida

Hungarian Palacsintena

Wed, 22 Feb 2006 15:40:28 -0500

1890 Recipe for stuffed Hungarian Palacsinta -- posted by Chef #296006

Hungarian Beef Goulash and Spaetzle

Sat, 25 Feb 2006 19:41:09 -0500

I received this in the mail - the paper was old and so was the handwriting. There was no return address and no signature, so here it is to enjoy! I have made some adjustments & a few changes. We made it here and it was superb, it tasted just like my mom's. The timing is what may need adjusting, even though we made it - I honestly could not tell how long it took. I also added a few "modern methods" to the cooking and making of the spaetzle. -- posted by Manami

Chicken Paprikash

Thu, 27 Apr 2006 12:47:29 -0400

This is a recipe I clipped from Newsday years ago, when I was learning to cook as a teen. Still works today -- posted by DiWriter

Szegedin Goulash

Mon, 15 May 2006 18:49:11 -0400

I got this recipe from my Bavarian host mother, but later a Hungarian dorm mate said it smelled like home, so I guess it must be close enough to authentic! These measurements are estimated--my host mother was a great cook who never had to measure. I like to add more paprika at the end, so that the dish is really orange. -- posted by AnneBear

Mixed Bean Goulash

Fri, 01 Sep 2006 16:32:00 -0400

Speedy supper. Freezes well. one pot meal. Very easy to double. Cracking! -- posted by PinkCherryBlossom

Hungarian Mushrooms With Spaetzle (Spätzle)

Thu, 05 Oct 2006 19:19:56 -0400

Not healthy and low fat! I first tried this in the middle of a bitter winter and was hooked. I have never seen dumplings made this way anywhere else but they are great for soaking up the lovely sauce! -- posted by PinkCherryBlossom

Mom's Hungarian Goulash

Sun, 17 Dec 2006 14:07:22 -0500

More comfort food. -- posted by Meg Sweetland Baker

Old World Hungarian Goulash

Thu, 04 Jan 2007 20:54:03 -0500

One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into 1-inch pieces instead of ground beef -- posted by Printessa

Smoked Paprika Chicken

Sat, 13 Jan 2007 21:33:41 -0500

A Smokey, creamy chicken. Serve over wide egg noodles. -- posted by KelBel

Easy Chicken Paprikash

Sun, 21 Jan 2007 14:11:45 -0500

My fiance John makes this for me whenever I ask. It's my favorite (especially when he adds a package of frozen petite peas). -- posted by Bobbi Lyn

Chicken Paprikash

Fri, 01 Jun 2007 23:51:44 -0400

This is from 365 Low Fat Meals -- posted by dicentra

Goulash

Fri, 10 Aug 2007 17:10:02 -0400

An easy to make skillet meal that tastes great. -- posted by Chef #557398

Pork Paprikash

Wed, 29 Aug 2007 18:06:58 -0400

This is from one of my Food & Wine cookbooks. They say to stay in Hungary for the wine and serve something called bulls blood. -- posted by dicentra

Barley-Stuffed Cabbage

Tue, 18 Sep 2007 23:27:31 -0400

This sounds perfect for fall. -- posted by dicentra

Hungarian Chicken Goulash Pot Pie With Crisp Noodle Topping

Wed, 19 Sep 2007 20:54:28 -0400

Great idea for a pot pie, a real winner with my family. Got this originally from a local newspaper but it comes from the book: "Potpies," by Elinor Klivans (Chronicle Books, December 2006), a great book on potpies. It does take some time, but if you follow the directions, it comes together fairly easily. The noodles make a great crust, absolutely delicious. -- posted by Chef Barry K

Authentic Hungarian Goulash "gulyasleves"

Thu, 04 Oct 2007 02:20:38 -0400

Tried looking for a recipe on recipezaar for goulash, but couldn't find the true thing. This is the real deal. That crock-pot mess with ground beef, tomatoes, and mushy macaroni is NOT goulash. Whoever started that idea or started calling it that should be ashamed of themselves. Real Goulash has NO tomatoes... the red-orange flavor comes from Hungarian Paprika. --adapted from June Meyer's recipe-- thanks! -- posted by Viking Knitter

Turos Csusza - Dry-Curd Cottage Cheese and Noodles

Mon, 10 Dec 2007 18:57:40 -0500

This is a Hungarian recipe that uses DRY cottage cheese. My mother would make this frequently as I grew up. Tastes great when eaten at a-little-warmer than room temperature. -- posted by Kathy228

Hungarian Meatball Stew

Thu, 20 Dec 2007 16:13:48 -0500

A stew that is a modified Rachael Ray recipe and a great way to warm up a night time meal. -- posted by Topher

Wolfgang's Beef Goulash

Mon, 21 Jan 2008 21:29:12 -0500

While shopping, I discovered a big sale on boneless beef shank and bought a few pounds on a whim. Who can resist a sale? Not me; some people buy shoes; I buy groceries, what can I say. I have no experience preparing this cut of meat. As I was handeling this beef in preparation for packaging, I could tell that it was a very tough cut of beef. I knew this was going to be a challenge for me. I went in search of a recipes using it and came across this one on Yahoo.com It is a Wolfgang Puck recipe, and sounds delish. I've copied the recipe exactly as written, including the cooking time of 1-1/2 hours. I believe the cooking time will be considerably longer if it is to become tender. The preparation time I've entered is a "guesstimation" because, as I've said, I've not made this yet. If anybody prepares it before I get to it, please provide cooking details in the review process. I can't wait to test my cooking skills on this. -- posted by Happy Hippie

Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

Thu, 29 May 2008 02:01:23 -0400

A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal which is sufficient to feed most hungry families. It can be cooked on the top of the stove or in a crock pot; the latter method is my favourite, especially when I am very busy or I need to go out! -- posted by French Tart

Cabbage - Noodles

Wed, 04 Jun 2008 18:05:54 -0400

I got this recipe from a fat free recipe site and then added what we like. The basic recipe sounded good but I added a few items to our family's tastes. It is easy and tastes great too! I usually serve this with a salad and garlic bread. -- posted by OceanLuvinGranny

Bemaw's Goulash

Fri, 27 Jun 2008 02:29:01 -0400

This is my grandma's recipe for goulash. -- posted by ncsouthernbelle

Hungarian Stuffed Sauerkraut

Wed, 20 Aug 2008 02:20:16 -0400

This is a delicious Hungarian dish, usually made at Christmas time. My family loves it so much, that I have to make it more than once a year. As most Hungarian foods, this is a heavy one too! You can put the leftovers into the freezer, and warm it up even after a month. There is a saying in our country, which we use to describe a relationship, that was broken up, then warmed up again. "Only the sauerkraut is good warmed up", and this saying is true. It's just as good taken out of the freezer that it is served fresh. Enjoy! P.S: You shouldn't be choosey when you make this...you must taste it while preparing the raw meat!! -- posted by bagiem

Hairy Bikers' Chicken Paprikas

Mon, 15 Sep 2008 14:27:41 -0400

Rich, red and ritzy, the three different paprikas add a smoky, sweet and spicy tang. -- posted by English_Rose

Aunt Sara's Chicken Paprikash

Fri, 16 Jan 2009 19:26:36 -0500

My Godmother makes the 'absolute best' chicken paprikash in the world. The reason....she adds veggies to the chicken while she's stewing it! The sour cream gravy actually tastes like something when you're eating it. It's not just onions, paprika and sour cream. Hope you like it, we sure do! We've enjoyed this recipe for 50 years!!! Comfort food at its best!!!! YYYUUUMMM!!!!! -- posted by Chef53Kathy

Clay Pot Hungarian Chicken Paprika

Tue, 20 Jan 2009 14:23:26 -0500

This is adapted from a recipe that came with my Schlemmertopf clay pot. -- posted by mersaydees

Cabbage and Noodles (Healthy Version)

Mon, 02 Feb 2009 01:42:34 -0500

This is a healthier version of the classic Eastern European dish from "Skinny Chef" Jennifer Iserloh. It has cottage cheese for extra protein and is hearty winter fare! -- posted by blucoat

Sweet & Sour Vegetarian Golabki (Stuffed Cabbage Rolls)

Wed, 01 Apr 2009 14:09:16 -0400

I have made cabbage rolls many times and was always disappointed until I made them this way. The most delicious recipe, hands down. I will never use another one. The Hunt's and the gingersnaps are essential. If the sauce needs thinning use a little apple juice. I serve these with pierogi, polish cucumber salad and poppy seed dinner rolls. -- posted by Suzy_Q

Karl Ratzsch's Hungarian Beef Goulash

Sun, 17 May 2009 15:45:35 -0400

This recipe is from Karl Ratzsch's restaurant in Milwaukee where I have eaten many times when I lived in Chicago. You will notice the absence of tomatoes, green peppers, and other superfluous ingredients. -- posted by Dan-Amer #1

Hungarian Rice With Meat (Husos Rizs)

Tue, 21 Jul 2009 12:55:09 -0400

This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice into the mix for added flavor. -- posted by Chef #489776

Rakott Krumpli

Fri, 31 Jul 2009 11:53:32 -0400

A Hungarian potato and egg casserole. Can be made using a white sauce instead of sour cream for a thicker, less oily dish. -- posted by Cinnamon girl

Paprika Chicken (For Diabetics)

Tue, 17 Nov 2009 16:21:40 -0500

Switch from sour cream to low fat yogurt for a more healthy choice. -- posted by ElaineAnn