http://www.recipezaar.com The newest Recipezaar recipesin:Hunan,Historical/Traditional Copyright 2010 Recipezaar editor@recipezaar.com support@recipezaar.com Tue, 09 Feb 2010 20:48:48 -0500 Tue, 09 Feb 2010 20:48:48 -0500 en-us 1440 (PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0)) http://www.recipezaar.com/50409 Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :) -- posted by <a href="http://www.recipezaar.com/member/57397">KitchenManiac</a> http://www.recipezaar.com/50409 Wed, 08 Jan 2003 20:15:15 -0500 Recipezaar.com http://www.recipezaar.com/155435 This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water, others went back for thirds. Depends on how much you treasure the continued existence of your taste buds...and don't be scared by the long ingredients list, they're all simple and easy. Serve this alongside something savory, follow with something cool and sweet, and vary the marinade and number of chilies according to taste. I used long, skinny 'pyro peppers' in this version. Oh, and try to resist the temptation to turn the heat down -- high heat is important to a quick stir fry, though it does make the chilies and chili oil quite pungent. -- posted by <a href="http://www.recipezaar.com/member/272752">BrotherAdso</a> http://www.recipezaar.com/155435 Fri, 10 Feb 2006 13:59:52 -0500 Recipezaar.com