<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
	<channel>
		<title>Recipezaar: Honduran,Low Fat recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Honduran,Low Fat</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Tue, 09 Feb 2010 23:39:51 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 23:39:51 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
				<item>
			<title>Green Rice</title>
			<link>http://www.recipezaar.com/48630</link>
			<description>This recipe was found in the &quot;Cooking Light&quot; magazine. If you enjoy tomatillos, you will enjoy this. -- posted by &lt;a href="http://www.recipezaar.com/member/37077"&gt;James Craig&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/48630</guid>
			<pubDate>Fri, 13 Dec 2002 20:01:22 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>A Unique &amp; Yummy Salsa!</title>
			<link>http://www.recipezaar.com/59660</link>
			<description>I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes to grow on you - it did me. Give it a chance though. It is seriously yummy!! -- posted by &lt;a href="http://www.recipezaar.com/member/43478"&gt;Lottidawe&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/59660</guid>
			<pubDate>Tue, 15 Apr 2003 20:01:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Honduras Torrejas ( Ladyfingers in Syrup)</title>
			<link>http://www.recipezaar.com/76978</link>
			<description>This dessert is served at Christmas and Easter. -- posted by &lt;a href="http://www.recipezaar.com/member/108846"&gt;Olha&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/76978</guid>
			<pubDate>Wed, 19 Nov 2003 20:00:35 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Honuran Ponche De Pina (Hot Pineapple Punch)</title>
			<link>http://www.recipezaar.com/76982</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/108846"&gt;Olha&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/76982</guid>
			<pubDate>Wed, 19 Nov 2003 20:00:37 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Plantain Soup</title>
			<link>http://www.recipezaar.com/79384</link>
			<description>I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains. -- posted by &lt;a href="http://www.recipezaar.com/member/43083"&gt;Ang11002&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/79384</guid>
			<pubDate>Sun, 21 Dec 2003 20:00:30 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Oven Baked Sweet Plantains</title>
			<link>http://www.recipezaar.com/80130</link>
			<description>MMMM! I love plantains, especially sweet ones. This is a lower fat method of making &amp;quot;maduros&amp;quot; without the use of oil and frying in a pan. -- posted by &lt;a href="http://www.recipezaar.com/member/43083"&gt;Ang11002&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/80130</guid>
			<pubDate>Mon, 05 Jan 2004 20:00:04 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Vegetable Sancocho</title>
			<link>http://www.recipezaar.com/228629</link>
			<description>My DH loves the chewy, waxy texture of tropical root vegetables. It's a chore to peel them all, but once a year I make the effort for him. 
Use a mixture of yuca, boniato and malanga for the root vegetables -- the 'zaar editing system doesn't recognize their names.
This stew is loosely based on sancocho, the national dish of the Dominican Republican. There's no meat in this version, though, and it's cooked in the microwave, which is great for our searing hot summers in the South. -- posted by &lt;a href="http://www.recipezaar.com/member/106506"&gt;fluffernutter&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/228629</guid>
			<pubDate>Thu, 17 May 2007 22:45:44 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chayotes Maria</title>
			<link>http://www.recipezaar.com/306118</link>
			<description>Honduran recipe posted for ZWT 4 / South and Central America. -- posted by &lt;a href="http://www.recipezaar.com/member/514331"&gt;KlynnPadilla&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/306118</guid>
			<pubDate>Fri, 30 May 2008 01:45:05 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
			</channel>
</rss>

