Recipezaar: Holiday/Event,For Large Groups recipes

Dinner Roll

Tue, 29 Dec 2009 01:06:35 -0500

This was my moms roll recipe. -- posted by Chef #1300669

Chocolate-Peppermint Pattie Cookies

Tue, 29 Dec 2009 01:12:33 -0500

A co-worker made this recipe for a cookie swap years ago, and they have been one of my favorite holiday cookies ever since then. I haven't tried it, but freezing the peppermint patties might make it easier to shape the dough around the them. -- posted by *Kathy*

Kolacky

Tue, 29 Dec 2009 01:14:41 -0500

My Moms' traditional recipe. You can fill with your favorite fruit flavors. Our family loves apricot, cherry and raspberry. This recipe uses 2 1/2 cans of Solo cake & pastry filling so choose your favorite three flavors. Dough must be refrigerated overnight before baking. -- posted by red and white kitchen

Pepper-Pecan Dip

Tue, 29 Dec 2009 01:34:25 -0500

This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers. -- posted by Chef #592481

Turtles

Tue, 29 Dec 2009 01:38:18 -0500

Note: prep/cooking times do not include chill time. -- posted by *Kathy*

Amaretto Cookies (No Bake)

Tue, 29 Dec 2009 01:42:11 -0500

Yummy Adult Only Cookies! Since the amaretto liquor is not baked, it is at full strength at 50% proof. (*Note: Cooking time is fermenting time). :D -- posted by Acadia

Frosty the Cheese Ball

Tue, 29 Dec 2009 01:48:11 -0500

Got this recipe from Family Fun magazine. I made it for Christmas, and everyone loved it. Not only is he super cute, but he is very tasty for only a few ingredients. He has become a new holiday tradition! -- posted by Nikisilv

Peanut Butter Bon Bons

Tue, 29 Dec 2009 01:56:02 -0500

A good addition to a Christmas cookie platter. -- posted by *Kathy*

Hoot Owl Cookies

Tue, 29 Dec 2009 02:00:05 -0500

Not sure where I found this recipe, but it's a fun recipe. -- posted by *Kathy*

Mrs. Kern's Date Balls

Tue, 29 Dec 2009 02:02:31 -0500

As a child, my parents traveled quite a bit and a retired couple (Mr. and Mrs. Kern) would stay with us kids. I'm sure keeping 4 kids busy wasn't easy, and Mrs. Kern would make these no-bake treats for us. It's a simple-to-prepare recipe, one that Mrs. Kern allowed us to help make we were in charge of rolling the date balls in coconut. -- posted by *Kathy*

Julie's Pecan Caramel Bars

Tue, 29 Dec 2009 02:02:49 -0500

These are so good, they've been the hit of the party everywhere I take them. Inspired by PanNan's recipe #37846, but tweaked a bit to suit my family's preference. (I can't tell any difference between baker's chocolate and chocolate chips, but evidently my family can.) -- posted by puppitypup

Boursin Cheese

Tue, 29 Dec 2009 02:04:53 -0500

An inexpensive version of the cheese available in grocery stores. This recipe is often a request for food day at work. For best results, make 3-4 days before serving. Press into a small pretty bowl or form into a cheese ball. -- posted by shoppond

Vince's Pumpkin Cheesecake

Tue, 29 Dec 2009 02:06:50 -0500

Yum! We ate Vince's cheesecake that he brought to work on Thanksgiving Day. We had to have the recipe and I am putting it here for safe keeping. -- posted by Miss Rat...

Velveeta Fudge 1 1/2 Backflip

Tue, 29 Dec 2009 13:38:20 -0500

Velveeta fudge has been around for a long time Just a new take on an old recipe for those who love an adventure and like it hot. -- posted by Chef Roly-Poly

Green Mint Crinkles

Tue, 29 Dec 2009 13:50:32 -0500

This is a fun holiday recipe (especially Christmas or St. Patrick's Day) originally from the cookbook "Honest Pretzels." I made a few small changes and additions to the recipe. We love them! They are very pepperminty. -- posted by TexasToast R

Cinnamon Sugar Cream Cheese Bars

Tue, 29 Dec 2009 14:06:18 -0500

My aunt brought these to our Christmas and everyone loved them! -- posted by nrpelham

Pumpkin Biscotti With White Chocolate

Wed, 30 Dec 2009 02:10:26 -0500

I included them on my Christmas cookie platters this year, and everyone made a point of telling me how good they were. I found the recipe on the web. The raisins were my idea. Dried cranberries would be as good, if not much, much better. Or leave them out completely. Both light and dark brown sugar work beautifully, although I think I like the dark brown sugar version just a tiny tad more. I used good-quality white chocolate chips mixed with about 1/2 teaspoon of shortening for the drizzle. And if you can, use freshly ground nutmeg. Also, you can use up to 3/4 cup raisins or dried cranberries. Any way you try it, I think you'll love them. (Time does not include chilling time.) -- posted by Charmed

Peaches and Cream Cookies

Wed, 30 Dec 2009 02:13:04 -0500

These look beautiful and taste great. A perfect little cookie to dress up a cookie table at a wedding! The green leaves can be found at any craft store, check the wedding section. -- posted by princessmommie

Pizza Frita

Wed, 30 Dec 2009 02:15:20 -0500

This has long been a family tradition as an appetizer during the holidays. It's not the most healthy of foods, but is healthier than many other fried dough recipes out there since it's quick fried, and soaks up a lot less of the oil it's fried in. This is a recipe that's always a pleaser, and quite tasty when dipped in some sugar, or even by itself. The anchovy paste variant is my favorite. It doesn't taste like anchovy at all - instead it has a quite pleasant flavor, and almost omits the need for sugar dipping the finished product. -- posted by Obsidian468

Peanut Butter Cake With Maple Frosting (Or Cupcakes)

Wed, 30 Dec 2009 10:39:11 -0500

In the South, some like to stir together peanut butter and maple syrup in a bowl and eat it with a spoon. This recipe combines those flavors into a peanut butter cake with a maple frosting. -- posted by swissms

Old English Wassail

Wed, 30 Dec 2009 10:55:56 -0500

This sounds like the perfect thing for New Years and imagine how your home will smell - heavenly! If making a 1/2 batch, I see no reason this couldn't be made in a slow cooker. From our local television news station, WCTV. Submitted by Chef Kevin Keating of Kesier University. -- posted by Kat's Mom

Liz's Chocolate Turtle Cake.

Thu, 31 Dec 2009 02:27:05 -0500

My father's a Chef. We made this the other day and it was great. I asked for measurements (sense he doesn't measure, all he does is pour in) and he gave to me. Hope you guys like. If your wondering what "spread caramel within 1" from the edge. Spread to within 1", means you want to leave a plain one inch border around the edges. Also, How did we cut the squares so perfectly? All we used was a sharp knife (that we dipped and wiped dry, every time) in hot water. Hope this helps, if you have any questions, let me know... Enjoy!!! -- posted by .Liz.(Daddy's little Chef)

Gooey Butter Cookies

Thu, 31 Dec 2009 02:27:38 -0500

If you like Gooey Butter Cake you will LOVE these cookies. -- posted by P ROD

Spiced Pecans

Thu, 31 Dec 2009 02:54:33 -0500

Make plenty of these mildly sweet and salty nutsthey are great to have on hand over the holidays. -- posted by Papa New's Girl

Steak & Boursin- Wrapped Bells

Thu, 31 Dec 2009 09:32:48 -0500

Healthy Tidbits for any party. -- posted by Papa New's Girl

Peanut Butter Crunch Cheesecake Squares

Thu, 31 Dec 2009 14:26:18 -0500

This recipe is from Family Circle recipe. It features Butterfinger candy bars. -- posted by Lainey6605

Buckeye Balls

Sat, 02 Jan 2010 10:19:49 -0500

Susan's Peanut Butter Balls. Wonderful treat each Christmas. We all fight over them. -- posted by Chef #1365417

Super Easy Buckeyes

Sat, 02 Jan 2010 10:33:28 -0500

This is a less sticky version of buckeye candies. Makes it a lot easier to roll and dip the peanutbutter! Plus the measurements are easier to understand too. -- posted by Chef #1475799

Secret Kiss Cookies

Sat, 02 Jan 2010 10:34:03 -0500

This cookie recipe is sooooooo good. The finely chopped walnuts add a richness to the cookies. The original recipe called for rolling these cookies in powdered sugar after they cool down, but honestly these cookies don't need the powdered sugar and are certainly less messy to eat without the sugar. -- posted by Linda N

My Christmas Ham

Sat, 02 Jan 2010 10:35:16 -0500

An adaption from a recipe found on AllRecipes.com. This has become our favorite ham recipe when using the oven (we also smoke ham outside on the grill). We make the recipe as stated, even for our small family, because of all the wonderful leftover ham recipes on RecipeZaar! My family does not eat the pineapple (except me), so I end up putting the leftover fruit in jello or mixing with cottage cheese for a snack. -- posted by Spankie

Dycio Crescents

Sat, 02 Jan 2010 10:35:34 -0500

These crescents are not very sweet, but light and flaky in texture, and the jam centers make them that much more delightful. I used the Solo Apricot filling, but the Almond flavor is also a very good choice for variation. This recipe was passed on to me by a friends who bakes without written recipes, and put a lot of effort to give me the ingredients and preparation directions. If you would like to see a picture of the finished product, please check it out on my blog: http://suburbangrandma.com/recipes/dycio-crescents-cookie-recipe/ -- posted by Suburban Grandma

Peanut Butter Marshmallow Squares

Sat, 02 Jan 2010 10:37:49 -0500

This is my favourite treat at Christmas time. It's super easy, too! -- posted by Teri D

Phyllo Wrapped Meatballs

Sat, 02 Jan 2010 10:43:09 -0500

I received this recipe from a great friend. It's quick, easy, and always a hit a parties. The size and wrapping make these perfect to pick up and eat while you mingle with the crowd. They are kid-friendly too, my 3-year-olds and 5-year old just love them. -- posted by ElatedMom

Paul Prudhomme's Hoppin' John

Sat, 02 Jan 2010 12:46:02 -0500

Based on the recipe in Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked. -- posted by Chocolatl

Chocolate - Orange Mousse Frosting

Sat, 02 Jan 2010 15:30:05 -0500

I have not tried this recipe; posted for safe-keeping. Published in Gourmet magazine, November 1992. Use to frost a chocolate layer cake or cupcakes. -- posted by swissms

Ginger Whipped Cream

Sat, 02 Jan 2010 15:42:26 -0500

Published in Gourmet magazine, November 1992. Serve on pies, cake, fruit salad, hot chocolate or coffee. -- posted by swissms

Buttermilk Biscuits With Cranberries

Sat, 02 Jan 2010 16:20:40 -0500

Light and tender biscuits. The key is to sift the the dry ingredients FOUR times. The dough should be manageable but sticky; a wetter dough makes a lighter biscuit. -- posted by swissms

Golden Tea Buns (Sally Lunn Bunns)

Sat, 02 Jan 2010 16:51:48 -0500

This recipe is different from the other recipes posted in that it calls for heavy cream. Published in Gourmet magazine, November 1992. These buns are easy to make, no kneading. -- posted by swissms

Banana Split Cake

Sat, 02 Jan 2010 17:20:07 -0500

My ex mother in law, gave me this recipe, years ago and I still make it. It is delicious. This recipe does need to be refrigerated overnight. Not really sure why she called it a cake, its more of just a layered dessert. -- posted by Dissie

Beef Wellington Appetizers

Sat, 02 Jan 2010 23:44:43 -0500

Very impressive appetizer. Quite a few steps to make, but can be assembled ahead of time (unbaked) and frozen up to 2 weeks. -- posted by *Kathy*

Almond Buttercups

Sat, 02 Jan 2010 23:58:45 -0500

Looks very pretty on a holiday cookie tray. I really enjoy these with a cup of hot tea. -- posted by *Kathy*

Whiskey Sour Punch

Sun, 03 Jan 2010 17:35:51 -0500

A delicious lower alcohol content party punch. Everyone seems to love this one....especially my husband! -- posted by ChicagoRN

Cheese Rolls

Sun, 03 Jan 2010 20:34:03 -0500

These are a Christmas tradition in my family. We make them every year for eating and giving as gifts. It's another one that my ex mother in law shared with me. Cooking time is for the logs to firm up again in the refrigerator. -- posted by Dissie

Cream Wafers

Mon, 04 Jan 2010 17:31:04 -0500

These are my most favorite cookies. I bake them for holidays and special occasions. My family absolutely loves them as well. If you read the ingredients, you might not be able to envision how decadent these really are. They are very light and flaky, resemble a puff pastry, and practically melt in your mouth. You can use them plain, or fill them with special frosting. They taste great either way, but of course are much richer with the filling. For picture and step-by-step preparation, please check out my blog:http://suburbangrandma.com/recipes/cream-wafers-cookie-recipe/ -- posted by Suburban Grandma

Savory and Sweet Lil Smokies

Mon, 04 Jan 2010 18:18:20 -0500

From Hillshire Farms. -- posted by Chef clb83

Apricot Glazed Ham

Mon, 04 Jan 2010 21:13:51 -0500

I found this recipe at Tops market courtesy of National Pork Board. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Liz's Peppermint Kisses.

Tue, 05 Jan 2010 08:22:42 -0500

You will love these for Christmas. My dad taught me this recipe, if I can do it (I have lousy hands...lol), you can do it. How did I get the sprinkles and dragées to stick? I used a thin coating of brown rice syrup that I painted on with a small brush (brown rice syrup is a liquid sweetener made from brown rice, that is just about half as sweet as sugar). Serving size really depends on how big or small you make them, I put 20 as an estimate. Have fun and enjoy!!! -- posted by .Liz.(Daddy's little Chef)

Liz's Swirled Peppermint Marshmallows.

Tue, 05 Jan 2010 08:23:41 -0500

I guess the name says it all. This recipe makes several dozen, depending on the size you make them. Hope you enjoy as much as we do. -- posted by .Liz.(Daddy's little Chef)

Frosted Eggnog Cookies

Tue, 05 Jan 2010 11:36:53 -0500

I always buy too much eggnog at the holidays! Then I developed this recipe and eggnog doesn't last long at our house anymore. The cookies are soft, cake-like and fragrant. Don't skip the frosting; it really adds to the taste. -- posted by MrsDrewsMom

Butter-Bean Puree Appetizer

Tue, 05 Jan 2010 12:29:08 -0500

This is a recipe from a Taste of Home cookbook magazine Dec. 2009. It is a super recipe that is perfect for a party. It looks elegant and sophisticated yet tastes simply divine.This recipe makes a lot so plan accordingly. Serve to your guests and get "ooohs and aaahs." They will guess hummus but be surprised by this unique flavor. Enjoy ChefDLH -- posted by ChefDLH

Bacon Cheddar Puffs

Wed, 06 Jan 2010 16:48:44 -0500

These make yummy appetizers. -- posted by Lainey6605

Halloween Jello Shots (Variety)

Thu, 07 Jan 2010 14:25:26 -0500

I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour! -- posted by Rollin in the Dough!

Hawaiian Party Mix

Fri, 08 Jan 2010 15:31:43 -0500

I got this recipe from a friend years ago but never tried it until recently. What a waste of time. I've tweaked it a little and I love it!! Don't know why it's called Hawaiian but it sure is good. Servings are approximate - it makes a bunch. -- posted by Debbage

Orange Chicken

Fri, 08 Jan 2010 15:49:20 -0500

From the SHARE Colorado website. Untried; am reducing this from FEEDS 100 to a more manageable four. -- posted by Chef #615581

Cinnamon Stars

Sat, 09 Jan 2010 21:08:55 -0500

Make a Holiday memory. This recipe is from Country Crock. I found this recipe in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Red Hot Cinnamon Cider

Sun, 10 Jan 2010 17:51:39 -0500

This hot cider is addicting. The recipe is enough for a small crowd but you can easily alter the ingredients to your needs by cutting the recipe in half or a quarter even. -- posted by I <3 Cookbooks

Peanut Butter and Pretzel Truffles

Mon, 11 Jan 2010 14:44:35 -0500

Just spied this recipe in the January 2009 issue of EatingWell. What's not to love? Only a few ingredients AND they're chocolate, peanut butter and pretzels, three of my favorite things. -- posted by Kristine at Recipezaar

Cornbread Spicy Sausage Stuffing/ Dressing

Tue, 12 Jan 2010 15:50:01 -0500

Sausage loaded dressing. Recipe #407287 was used to flavor the stuffing but your favored poultry seasoning will work fine. This makes enough to stuff the bird and have a casserole for crisper dressing. Leftovers can be frozen for future use. -- posted by ~Rita~

Potato Chip Cookies

Tue, 12 Jan 2010 17:22:35 -0500

A fantastic light cookie for any occasion. I make mine mostly around Christmas and send them to my neighbors and family in cute tins and plates. These cookies are very delicate and very delicious! Topped with powdered sugar, they are lightly sweet, and look very festive for the holidays. -- posted by Sheenaeh

Pepper's Spicy Cocoa

Tue, 12 Jan 2010 17:30:25 -0500

I made this for gifts for Christmas. This makes a good amount so good to put in a container and wrap up for a present or put in a basket. Great for those who can't have milk too, make with soy or almond milk. -- posted by unicornbeauty

Chicken-Artichoke Cheese Spread Gift Box

Tue, 12 Jan 2010 17:31:29 -0500

This is from Southern Living (Dec/2000) on-line; made a few adaptations. It was a bit hit last Christmas--very pretty to look at and simply DELICIOUS. I made it as an oblong gift box. It is extremely easy to make and looks like you worked for hours. -- posted by MillaKette

Chocolate Peanut Butter Balls

Tue, 12 Jan 2010 17:42:42 -0500

A holiday tradition at our house, and we often double the recipe. Rolling out the balls is a little time-consuming, but a great job to put your teenagers onto! Do not try to dip the balls in the chocolate on a rainy or very humid day, as the chocolate will not be smooth and cooperative! -- posted by Emmame

Chocolate Peanut Butter Balls (No Nuts)

Tue, 12 Jan 2010 17:43:31 -0500

A second holiday tradition at our house for those that don't like pecans and coconut in my other version! -- posted by Emmame

Green Olive and Jalapeno Roll-Ups

Wed, 13 Jan 2010 18:26:42 -0500

Don't discard this recipe for its simplicity: it really is delicious. We made for our 2009 Christmas party and everybody loved it. Hope you enjoy it. ("Servings" is a wild guess, since it yields 90 little weels!) -- posted by MillaKette

Barb's Crab Canapes

Wed, 13 Jan 2010 18:35:35 -0500

Easy, delicious finger food snack perfect for parties, and can easily be a delicious spread for crackers as well. -- posted by Nat Da Brat

Pineapple-Glazed Ham

Wed, 13 Jan 2010 21:24:55 -0500

Each serving is 3oz. I found this recipe at a Estate Sale. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Thanksgiving Dressing

Fri, 15 Jan 2010 17:35:53 -0500

My now 79 year old father always makes the dressing for Thanksgiving every year and has never used a written recipe. He says he just makes it the way his mother did! I finally sat down with him one Thanksgiving and wrote down what he did, and this is the result. It makes a baked, moist bread-like dressing that freezes well and is absolutely out of this world! -- posted by Emmame

Crunchy Spiced Rum Balls

Sun, 17 Jan 2010 15:21:12 -0500

Published in Cook's Country magazine, Dec/Jan 2007. -- posted by swissms

Chex Pumpkin Pie Crunch

Sun, 17 Jan 2010 20:40:44 -0500

Each serving is 1/2 cup. I found this recipe in Everyday With Rachael Ray. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cinnamon Twists

Mon, 18 Jan 2010 00:48:28 -0500

My aunt used to make these cookies when I was younger, and I liked them enough to have my mother get the recipe for them. My aunt died not long after, and the recipe was misplaced. It recently resurfaced, so I'm submitting it to Zaar so it doesn't get lost again. (Unfortunately the recipe doesn't say how large or thick the dough circles should be, so some experimentation might be necessary! I've also guessed at the cooking time - please watch your cookies!) -- posted by CassiaDawn

Major Grey's Chutney Cheese Ball With Cherries and Pecans

Mon, 18 Jan 2010 01:11:29 -0500

This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home. -- posted by BecR

Cheery Cherry Punch

Mon, 18 Jan 2010 20:54:58 -0500

A refreshing beverage. Each serving is 4oz. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Texas Roadhouse Rolls and Cinnamon Butter

Tue, 19 Jan 2010 15:34:28 -0500

Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :) -- posted by Kierstein

Holiday Cheese Log With Cranberries & Pecans

Tue, 19 Jan 2010 15:58:34 -0500

From the side of the Lucerne Reduced Fat Milk carton "Holiday Cheese Log with Cranberries & Pecans" -- posted by Chef #477754

Cranberry Orange Pinwheels

Tue, 19 Jan 2010 19:10:42 -0500

Recipe I want to try next fall. -- posted by *Kathy*

Alouette® Crème De Brie® Shrimp Cups

Thu, 21 Jan 2010 13:51:51 -0500

Crème de Brie® Shrimp Cups are perfect party appetizers! -- posted by Corrinne J

Nut and Poppy Seed Rolls (May, 1972)

Mon, 25 Jan 2010 10:43:45 -0500

For years during the 40 days preceding Easter mom would bake these with love, freeze, and present them as gifts to family/friends at Easter. -- posted by Suzanna Marie

Secret Ingredient Spinach Artichoke Dip

Mon, 25 Jan 2010 11:42:05 -0500

This dip is always a big hit at parties!! I've been told by many that it's the best spinach artichoke dip that they have tasted. Like many dishes it should be seasoned to your taste. Towards the end of cook time I add some seasonings, taste the dip on bread, and then add more seasonings as needed. The "secret ingredient" is really what makes this dip so creamy and delicious. -- posted by KeLynn

Polish Baked Ham (Szynka Pieczona)

Mon, 25 Jan 2010 11:56:41 -0500

Can't wait to try this simple, tasty looking recipe for Easter! -- posted by Suzy_Q

Double Kisses (Great for Valentine's Day)

Mon, 25 Jan 2010 13:05:40 -0500

So good, but I can't say easy. Your Valentine will Love you. I've estimated the prep time. I recall this was a recipe that was printed in the Daily Record (newspaper). -- posted by Holly-Daze

Gingerbread Cheesecake

Wed, 27 Jan 2010 20:37:19 -0500

I received this recipe in an email from Food Now. I love cheese cake and this sounds like it would be just rich enough to satisfy any sweet tooth. *Cooking time does not include chilling time overnight* -- posted by AZPARZYCH

BBQ Jalapeno Poppers

Thu, 28 Jan 2010 09:17:56 -0500

From "The Pioneer Woman Cooks"...my roommates book...didn't want to lose the recipe! -- posted by F-16 momma

Spinach Pie - Spanikopita

Thu, 28 Jan 2010 13:24:26 -0500

Easy to do, just remember to keep unused phyllo dough covered with clean, damp kitchen towel while you are working with it or it will get hard and unuseable. -- posted by kimboleyanne

Citrus - Drizzled Cranberry - Oatmeal Cookies

Sat, 30 Jan 2010 19:40:47 -0500

Published in Cooking Light magazine, December 2006. -- posted by swissms

Lussekatter (Swedish Sweet Saffron Buns)

Sat, 30 Jan 2010 21:44:11 -0500

Mildly sweet saffron buns. Recipe published in Saveur magazine, December 2009. -- posted by swissms

Mandelmusslor (Almond - Cream Tartlets With Berry Sauce)

Sat, 30 Jan 2010 23:11:01 -0500

Published in Saveur magazine, December 2009. -- posted by swissms

Savannah Country Ham Simmered in Beer

Sun, 31 Jan 2010 17:42:52 -0500

This ham is simmered in beer before it is baked. Begin preparing the ham 2 days in advance to allow time to soak the ham in water before cooking it to remove excess salt. -- posted by swissms

Doubletree Hotel Chocolate Chip Cookies

Mon, 01 Feb 2010 10:04:02 -0500

By far the best cookies you will ever eat. -- posted by pbrsucks

Three Layer Keebler Bars

Mon, 01 Feb 2010 12:32:46 -0500

These bars are really rich and sinful, but so worth every calorie!!! -- posted by mommyoffour

Chocolate Christmas Trees

Mon, 01 Feb 2010 19:11:27 -0500

Something I want to try next Christmas. These are little decorative (and edible) trees that can be stuck into cupcakes, cakes, or whatever you like. If you don't want to use toothpicks, the trees can be laid flat rather than standing up. I guessed at the number of servings. -- posted by *Kathy*

Mrs. Schneider's Date Nut Bread

Tue, 02 Feb 2010 08:56:40 -0500

This recipe came from a choir member more years ago than I wish to remember. It is the only date nut bread my family will eat. I'm putting it here for safe keeping as I have worn out several recipe cards for this one. While the ingredients may be the same as other breads, the preparation method is totally different. It will make 2 - 3 standard sized loaves and sometimes it may take a bit longer than the stated bake time. Prep time includes cooling time before baking. Cooking time includes the boiling and cooling time during prep. -- posted by Aubergine910

Double Caramel-Pecan Cheesecake Bars

Tue, 02 Feb 2010 11:04:34 -0500

I'm a major cheesecake lover and this is one of my top favourite cheesecakes. I was surprised it wasn't on here already. It is from the Kraft website. I did make a change to the recipe regarding the caramel. See notes in recipe directions. I hope you enjoy this one as much as I do! Cooking time includes chill time. -- posted by Roxanne J.R.

Pumpkin Spice Blossoms

Tue, 02 Feb 2010 13:01:00 -0500

A fall twist on a classic peanut butter blossom, utilizing a seasonal candy! The recipe can be found here: http://lobsterandfishsticks.com/2009/11/17/pumpkin-spice-blossoms/ -- posted by ChefMamaBlogger

Pudding Shots Alcoholic

Fri, 05 Feb 2010 09:07:12 -0500

I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor small size instant pudding and any flavor liquor you desire to come up with your own combination. These are the best! Note-cooking time is freezing time. -- posted by Billiebcc

French Canadian Meat Turkey Stuffing

Fri, 05 Feb 2010 15:50:03 -0500

I posted this recipe for Dreamer in Ontario and she liked it, so here it is for you enjoy it, too. -- posted by pinky kookie

Mexican Cheese Dip

Sat, 06 Feb 2010 20:41:07 -0500

Dannon yogurt contest winner perfect for parties. I found this recipe in Ladies' Home Journal. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Mom's Sweet Potatoes

Sun, 07 Feb 2010 18:57:56 -0500

A holiday tradition in our family. Parboiled and cooked off in butter and brown sugar gives a wonderful caramelized coating to the moist and tender sweet potato. Labor intensive but worth the love and time Mom put in. -- posted by red and white kitchen

Chicken Seafood Gumbo

Mon, 08 Feb 2010 10:53:26 -0500

A northerners attempt at good gumbo soup. Uses chicken, shrimp, crawfish and andouille sausage. Easy to make, basically dump and go. I make it in a 12 quart roaster oven. Can easily make smaller amounts by division. -- posted by SAM the Nuke [:-{)

Cinnamon Nutmeg White Chocolate Blondies

Mon, 08 Feb 2010 12:16:28 -0500

Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips. -- posted by lindseycore

Holiday Appetillas

Tue, 09 Feb 2010 15:16:01 -0500

Dressed to impress with festive red and green vegetables, these Christmas appetizers are so easy to make, kids can help assemble them for your winter guests. -- posted by FoodLovingCook