Recipezaar: Holiday/Event,Appetizers recipes

Sparkling Cranberries

Tue, 29 Dec 2009 02:24:13 -0500

borrowed and reposted from 101 cookbooks for safekeeping, these look very tasty. i betcha you could do this with blueberries for a summer treat too. cooking time is cooling/drying time -- posted by spiritussancto

Crab Balls With Grapefruit Salad

Tue, 29 Dec 2009 08:52:12 -0500

Crab Balls with Grapefruit Salad Recipe by Jean-Georges Vongerichten The crab and grapefruit in this dish first appeared at the restaurant Spice Market tossed with cold glass noodles. Jean Georges Vongerichten decided it was a "messy pile," but liked the flavors, so he reconfigured them into crab balls rolled in panko (Japanese bread crumbs) and sesame seeds. The side salad is a fabulous mix of tart (grapefruit), spicy (Thai chile) and sweet (ginger syrup). ;) F&W Magazine, From: Jean Georges's Best Small Plates, Published, July 2006 edition. 2 hr 20 min freezing and thawing time. -- posted by Manami

Crispy Chicken and Vegetable Croquettes (Croquetes De Rostit)

Tue, 29 Dec 2009 10:24:46 -0500

Recipe by Jeff KoehlerIsmael Prados, the Jamie Oliver of Catalonia, is the chef at La Vinya del Senyor, a Barcelona tapas bar with two branches. Prados presides over the newer one, on the north side of the city center, preparing delicious snacks like these crispy, delicately spiced ;) Croquetes de Rostit.F&W Magazine, From: Best Tapas from the Best Tapas Bar, published in February 2005 edition. WINE PAIRING:Search for easy-to-find bright, fruity rosé - try the 2003 Gonzalez Lara Fuente del Conde Rosado de Tempranillo or the 2003 Faustino V Rosé :( Sorry, forgot to account for cooling time of 1 hour+. -- posted by Manami

Baked Oyster Appetizer

Tue, 29 Dec 2009 13:46:24 -0500

A light and tasty dish that can be served as an appetizer at parties or as a side dish. I make it during oyster season for all parties and holiday gatherings. It is always a hit and always one of the first items to "go"! The recipe is easy to make! -- posted by Pennie Pasta

Creamy Dill Clam Dip

Tue, 29 Dec 2009 14:02:46 -0500

This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter to taste. -- posted by MoonliteSonata

Iraqi Potato Cakes With Tuna Filling (Batata Charp)

Tue, 29 Dec 2009 14:20:22 -0500

These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original recipe is from The Complete Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Harry Lang's

Tue, 29 Dec 2009 14:21:25 -0500

I have no idea where the name originated... it's a Family Tradition for my honey and his siblings, another "Rosie" recipe that I'm posting for safe keeping. They are GREAT to serve as appetizers for a party. -- posted by CHRISSYG

Marzetti's Deviled Eggs

Tue, 29 Dec 2009 17:50:36 -0500

It just doesn't get any easier than this. My sister-in-law received this in an email recipe exchange in 2009. From the kitchen of Debbie Vroom Thornburg, Fairview TN. -- posted by TLC-MO

Don's Queso Dip

Wed, 30 Dec 2009 02:00:10 -0500

My dad started this recipe in our family. I grew up making it with my dad and after his death I have continued to make it. I have tweaked it to suit my family. Great to make for the Superbowl or a casual get together. All the spices are to taste. The measurements below are estimates, I rarely measure. Feel free to cut back on the Jalepeno if you don't like your food spicy. Also, instead of just plain ground beef, I have made it using left-over chili, just cut back on the spices then.Use more or less Milk to make cheese as thin/thick as you like, keep in mind the salsa will thin it out. You can use Pepper jack Velveeta if you cannot find the Mexican style. Also, leftover chili or 1/2 lb ground beef and 1/2 lb Chorizo instead of ground beef has had awesome results in my household, just cut back on seasonings. My mother likes to put this into a Crockpot to cook while she makes dinner. -- posted by Bekahbv

Pizza Frita

Wed, 30 Dec 2009 02:15:20 -0500

This has long been a family tradition as an appetizer during the holidays. It's not the most healthy of foods, but is healthier than many other fried dough recipes out there since it's quick fried, and soaks up a lot less of the oil it's fried in. This is a recipe that's always a pleaser, and quite tasty when dipped in some sugar, or even by itself. The anchovy paste variant is my favorite. It doesn't taste like anchovy at all - instead it has a quite pleasant flavor, and almost omits the need for sugar dipping the finished product. -- posted by Obsidian468

Shrimp Dip

Thu, 31 Dec 2009 02:29:44 -0500

An easy dip my cousin likes to make for family get-togethers. Nothing fancy about it but everyone loves it! Goes great with hard pretzels. (Cooking time is really Chill time). -- posted by ajboyer222

Lemon-Garlic Marinated Shrimp

Thu, 31 Dec 2009 02:40:56 -0500

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer. -- posted by Papa New's Girl

Manchego With Honey Brown Butter Sauce

Thu, 31 Dec 2009 02:52:24 -0500

I made this recipe a couple of times over the holiday season... so easy to make. Got rave reviews! This recipe is courtesy of Tyler Florence at Food Network. I modified the amount of butter; original recipe called for 1 stick of butter. -- posted by Doc's Mom

Spiced Pecans

Thu, 31 Dec 2009 02:54:33 -0500

Make plenty of these mildly sweet and salty nutsthey are great to have on hand over the holidays. -- posted by Papa New's Girl

Coconut Shrimp With Chutney

Thu, 31 Dec 2009 09:27:13 -0500

This recipe is from Better Homes and Gardens Special Interest Publication. I have not tried this recipe yet, but putting here for safe keeping. -- posted by Naturelover

Steak & Boursin- Wrapped Bells

Thu, 31 Dec 2009 09:32:48 -0500

Healthy Tidbits for any party. -- posted by Papa New's Girl

Phyllo Wrapped Meatballs

Sat, 02 Jan 2010 10:43:09 -0500

I received this recipe from a great friend. It's quick, easy, and always a hit a parties. The size and wrapping make these perfect to pick up and eat while you mingle with the crowd. They are kid-friendly too, my 3-year-olds and 5-year old just love them. -- posted by ElatedMom

7 Layer Mexican Dip

Sat, 02 Jan 2010 10:45:52 -0500

My family and Church family loves it. I always leave with an empty container when bringing this dish. Be prepared to share recipe. -- posted by Mammacooks #882703

Gold 'n Nut Crunch

Sat, 02 Jan 2010 18:06:45 -0500

From Guess Who's Cookin': Olathe Charter Chapter American Business Women's Association, submitted by Millie Sommers. I love Golden Grahams cereal and this looks really good! -- posted by Recipe Junkie

Beef Wellington Appetizers

Sat, 02 Jan 2010 23:44:43 -0500

Very impressive appetizer. Quite a few steps to make, but can be assembled ahead of time (unbaked) and frozen up to 2 weeks. -- posted by *Kathy*

Cheese Rolls

Sun, 03 Jan 2010 20:34:03 -0500

These are a Christmas tradition in my family. We make them every year for eating and giving as gifts. It's another one that my ex mother in law shared with me. Cooking time is for the logs to firm up again in the refrigerator. -- posted by Dissie

Francis's Chili Cream Dip

Mon, 04 Jan 2010 14:29:53 -0500

Aunt Fran gave me this recipe for an easy great tasting dip. -- posted by Ceezie

Moms Italian Baccala christmas Salad (Saltcod)

Mon, 04 Jan 2010 17:25:50 -0500

My mom makes this at Christmas time. Im not a big fan of it but everyone else in the family loves it. Its a simple dish. *BUY the dried salted cod at least 24 hours before needed, you would need to rinse it many times, place in bowl cover with cold water and keep changing the water every 6 hours. -- posted by Phil Smith

Savory and Sweet Lil Smokies

Mon, 04 Jan 2010 18:18:20 -0500

From Hillshire Farms. -- posted by Chef clb83

Layered Seafood Dip

Tue, 05 Jan 2010 11:19:50 -0500

Serve this with crackers, breadsticks, pita chips or veggies. Use all crabmeat, if desired. -- posted by *Parsley*

Easy Holiday Cheese Ball

Tue, 05 Jan 2010 11:43:17 -0500

This is a cheese ball that a former co-worker brought to each holiday function. It is absolutely delicious and easy to make. The onions and nuts are estimates. Add to your taste. -- posted by Skmarrama

Butter-Bean Puree Appetizer

Tue, 05 Jan 2010 12:29:08 -0500

This is a recipe from a Taste of Home cookbook magazine Dec. 2009. It is a super recipe that is perfect for a party. It looks elegant and sophisticated yet tastes simply divine.This recipe makes a lot so plan accordingly. Serve to your guests and get "ooohs and aaahs." They will guess hummus but be surprised by this unique flavor. Enjoy ChefDLH -- posted by ChefDLH

Super Easy Ham Cheese Spread for Cracker Appetizer

Tue, 05 Jan 2010 12:34:58 -0500

I have to thank my friend Renae for this easy and delicious recipie. I always get compliments and there is never any left over! -- posted by Cenexgirl

A1 Meatballs or Meatloaf

Tue, 05 Jan 2010 12:35:45 -0500

We make this every year for Christmas eve with riced potatoes and gravey and lefse we make ourselves. This is my own take on Betty Crocker's meatball recipe. They always turn out and go great with mashed potatoes and gravey or in spagetti. -- posted by victoriansweets_cakencandy

Bacon Cheddar Puffs

Wed, 06 Jan 2010 16:48:44 -0500

These make yummy appetizers. -- posted by Lainey6605

Layered Spinach Supreme

Thu, 07 Jan 2010 00:55:01 -0500

This came from the 1993 edition of "Best Recipes from the backs of Boxes, Bottles, Cans and Jars". Quoting: "One of the first of the no-time-to-cook recipes from Bisquik." I compare it to the Zucchini Appetizer that is so popular; they are both good. I'm guessing on the time to make it and bake it. -- posted by Toni in Colorado

Chili Dip

Thu, 07 Jan 2010 01:00:34 -0500

A tasty and addictive dip. Just try and stop eating it. -- posted by Emren

Baked Parmesan Garlic Chicken Wings

Thu, 07 Jan 2010 10:30:49 -0500

Recipe is from the Steamykitchen blog -- posted by FeelinYummy

Garlic Stuffed Green Olives

Fri, 08 Jan 2010 14:47:50 -0500

I searched the internet for a good recipe for this, couldn't, so developed my own. -- posted by Chef #1512219

Prosciutto & Blue Cheese Appetizer Spoons

Fri, 08 Jan 2010 15:09:54 -0500

Appetizer recipe to be served in Chinese soup spoons. Caramelized shallots, blue cheese and Prosciutto... Perfect flavor combination! Original recipe here: http://frenchcookingfordummies.com/2009/prosciutto-blue-cheese-appetizer-spoons/ -- posted by French Cooking for Dummies

Hawaiian Party Mix

Fri, 08 Jan 2010 15:31:43 -0500

I got this recipe from a friend years ago but never tried it until recently. What a waste of time. I've tweaked it a little and I love it!! Don't know why it's called Hawaiian but it sure is good. Servings are approximate - it makes a bunch. -- posted by Debbage

Best & Easiest Swedish Meatballs

Fri, 08 Jan 2010 16:06:09 -0500

I've been making these for 20 years, and can also be used over cooked noodles for a meal. We have found several good brands pre made frozen meatballs. Note- Use EITHER WINE, OR BEER , not both. I use Port or similar. -- posted by Chef Jack #3

Mexican Guacamole Bruschettas

Sun, 10 Jan 2010 23:16:39 -0500

I made Recipe#406110 and used it for inspiration to create this recipe! A great appetizer for parties or events, and good as a side to any Mexican dish! I hope you enjoy! :) -- posted by Sharon123

Cliff's Bean Dip

Mon, 11 Jan 2010 08:48:38 -0500

A super FAST, vegan dip. . .perfect for a Super Bowl party! Recipe by Lisa Mouton as published in Penzey's Spices Winter 2010 catalog. -- posted by JanuaryBride

Bills Potato & Cheese Fondue

Mon, 11 Jan 2010 11:44:44 -0500

After trying the Panera potato and cheese soup I thought I could use it for a basis for a super great fondue. This is what I came up with. Try it and enjoy with a excellent french bread . -- posted by Chef 1086570

Ginger and Lime Salmon Tartare

Mon, 11 Jan 2010 18:50:31 -0500

An easy way to prepare raw fish for anyone loving sweet and sour flavors. This tartare is meant to be served in appetizer spoons or small verrines but if you wish to have it as a unique starter, count about 4.5 oz salmon per serving and adapt the ingredients quantity accordingly. Original recipe here: http://frenchcookingfordummies.com/2010/ginger-and-lime-salmon-tartare/ -- posted by French Cooking for Dummies

Fortnum and Masons Authentic Scotch Eggs With Sausage and Herbs

Tue, 12 Jan 2010 17:06:45 -0500

Freshly boiled eggs are encased in a herb flavoured sausage jacket and are then deep-fried until golden and crisp, delicious! Contrary to popular belief, Scotch eggs are not Scottish, and they were actually invented by the famous London department store Fortnum & Mason in 1738, where they are still available today. The word "Scotch" is an old English word meaning to chop or mince, and obviously, the eggs are covered with chopped or minced pork sausage meat, hence the name Scotch Eggs. They are traditional British picnic food but I also like to serve them as a light lunch or snack, and they make a wonderful addition to the buffet table. These tasty traditional English specialities have had bad press over the years; mainly down to commercial mass production, but if you make them at home with fresh, free-range eggs and the best quality sausage meat, they will taste divine, and they will always be the stars of the picnic hamper or family lunch table! PLEASE use high quality sausage meat or sausages, with at least 70% meat content.Historical Note: Founded in 1707, Fortnum & Mason (F&M) stocks "food fit for a queen". The 300-year-old British department store, famous for its jams, teas, and sauces, provides the Queen with her annual supply of Christmas puddings and holds the "Royal Warrant. -- posted by French Tart

Chicken-Artichoke Cheese Spread Gift Box

Tue, 12 Jan 2010 17:31:29 -0500

This is from Southern Living (Dec/2000) on-line; made a few adaptations. It was a bit hit last Christmas--very pretty to look at and simply DELICIOUS. I made it as an oblong gift box. It is extremely easy to make and looks like you worked for hours. -- posted by MillaKette

Wicked Witch Dippers

Tue, 12 Jan 2010 18:00:37 -0500

Fill your treat table with some ghoulish fingers, witch fingers topped with Parmesan cheese and garlic salt. -- posted by Chef #983617

Soup Bowls

Tue, 12 Jan 2010 18:00:57 -0500

Turkey leftovers? Our soup bowls would be a great compliment to turkey soup. Quick and Easy to make. -- posted by Chef #983617

Halloween Handwitches

Tue, 12 Jan 2010 18:02:10 -0500

Give yourself a hand this Halloween night, by serving up sandwiches on these fun and easy Halloween Handwitches. -- posted by Chef #983617

Traditional Potted Spiced Ham for Tea Time by Mrs Beeton

Wed, 13 Jan 2010 15:04:02 -0500

An old-fashioned treat, this is a fabulous way to use up left over ham, although I have also put some freshly cooked ham aside especially for this when I have baked a ham for Christmas, Easter or another special occasion. The ham is finely minced and mixed through with old-fashioned spices and butter, and it keeps for several weeks in a cool place. Another name for this recipe is Potted Meat, and it was VERY popular in Victorian times, although recipes for potted meats (preserved under butter) goes back even further than that historically. Wonderful in sandwiches for the teatime table or for picnics, lunch boxes and festive buffets. This is an adapted recipe from Mrs Beetons Book of Household Management, where she suggests that this is a nice addition for the Breakfast or Luncheon table. Serve with sliced breads of all types, oatcakes, toast, bread rolls, and crackers or with salad, chutneys, mustard and pickles. NB: Use a good cooked ham on the bone for this recipe: the sort carved by hand at the deli and old-fashioned butchers. So called "cooking time" is chill time. -- posted by French Tart

Barb's Crab Canapes

Wed, 13 Jan 2010 18:35:35 -0500

Easy, delicious finger food snack perfect for parties, and can easily be a delicious spread for crackers as well. -- posted by Nat Da Brat

Bite-Size Wasabi Crab Cakes & Ginger Aioli

Thu, 14 Jan 2010 19:49:49 -0500

This crab cake mixture can be made several hours ahead. After cooked keep warm in 200ºF oven for about an hour. Coastal Living Magazine, December 2009 edition. We used these for our party, as well and I didn't even get to taste them but they smelled deeevine! :) -- posted by Manami

Parmesan Toasts

Fri, 15 Jan 2010 16:12:47 -0500

A friend served this at a party and I had to have the recipe. So good and so easy. -- posted by snuqueen

Crock Pot Mexican Chicken

Sat, 16 Jan 2010 20:08:39 -0500

Here's another easy way to serve up dinner. -- posted by Nasseh

Mini-Cheese Balls - Weight Watchers

Sat, 16 Jan 2010 22:33:31 -0500

For a colorful and tasty presentation, roll these cheese balls in paprika or black pepper. Or roll them in 1/2 cup chopped almonds. Each serving is 1 mini-cheese ball with 1 bagel chip. Make this recipe up to 2 days ahead. This recipe has a 1 point value per serving. I found this recipe in a Weight Watchers magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Irish Rarebit on Soda Bread With Cheddar Cheese and Ale

Mon, 18 Jan 2010 00:32:04 -0500

An easy and very tasty rarebit dish made with Irish cheddar cheese and the ubiquitous Irish ale, Guinness. The Emerald Isle produces some great dairy products and none is better than their butter and Cheddar style cheese. This recipe has Ireland written right the way through it, using soda bread as the base for this cheesy snack, as well as the aforementioned cheese and ale. I have also made these to eat with a bowl of hearty soup or Irish stew, perfect for a cold or damp winter's day. Amazing high tea time food as well; served with salad, chutneys and pickles for a cheap and easy fire-side supper. -- posted by French Tart

Chipotle Lime Wings

Mon, 18 Jan 2010 00:50:04 -0500

A smoky wing with medium heat. This way of preparing the wings is lower fat than deep fried and not as messy if you marinade them overnight and don't coat them in sauce again before serving. Also, if you are not able to find Tabasco Chipotle you can use any hot sauce with a little liquid smoke added. Toss them in a crock pot after they bake and they get extra tender and flavorful. -- posted by Scott Johnson

Tuna-Stuffed Shells With Tomato-Basil Vinaigrette

Mon, 18 Jan 2010 01:02:49 -0500

From Betty Crocker New Cookbook These shells can be served either cold or warm. To serve warm: Place shells on a microwavable platter. Cover with platic wrap, venting one edge. Microwave on hihg 2-3 minutes or until warm. Serve with vinaigrette, warmed if desired. -- posted by PolishRuski

Major Grey's Chutney Cheese Ball With Cherries and Pecans

Mon, 18 Jan 2010 01:11:29 -0500

This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home. -- posted by BecR

Chicken Broccoli Crescent Squares

Mon, 18 Jan 2010 02:23:10 -0500

This is my own creation of a recipe from a local restaurant that closed. This was my favorite along with their Robert Redford Pie. That's a recreation waiting to happen too! You may choose to used canned chicken to have even less prep or make triangles,instead of squares, for appetizers. Great with a salad to complete a light meal. -- posted by LisaS in Central Ohio

Smoked Tuna Dip

Mon, 18 Jan 2010 20:35:08 -0500

Want to wow your guests during this years round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. Theyll never know that you whipped it up ten minutes before they arrived! -- posted by P ROD

Holiday Cheese Log With Cranberries & Pecans

Tue, 19 Jan 2010 15:58:34 -0500

From the side of the Lucerne Reduced Fat Milk carton "Holiday Cheese Log with Cranberries & Pecans" -- posted by Chef #477754

Savory Bacon Bites

Tue, 19 Jan 2010 16:02:32 -0500

Bacon wrapped sweet onions on skewers. Nice. -- posted by College Girl

Suz's Confetti Cheesecake

Tue, 19 Jan 2010 17:15:34 -0500

This is my version of a recipe I found many years ago in Southern Living. My version has been printed in two of the Gooseberry Patch cookbooks. You can cut this into thin wedges and serve as a first course or luncheon main dish, but I prefer to serve it as a cheeseball with an assortment of crackers. Baking time includes cooling in the oven. -- posted by SuzV

Chocolate-Dipped Fruit Wreath

Tue, 19 Jan 2010 19:25:02 -0500

Haven't made yet -- but sounds like a very pretty and special holiday buffet recipe. Can be prepared ahead of time and refrigerated (about 6 hours, but not much more than that). -- posted by *Kathy*

Barbecue Cocktail Appetizers - Wieners

Tue, 19 Jan 2010 20:36:16 -0500

1st place winner submitted by Hazel Catlin. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this recipe for safe keeping. -- posted by internetnut

Alouette® Crème De Brie® Shrimp Cups

Thu, 21 Jan 2010 13:51:51 -0500

Crème de Brie® Shrimp Cups are perfect party appetizers! -- posted by Corrinne J

Thick and Creamy Fresh Fruit Dip

Fri, 22 Jan 2010 14:22:56 -0500

This is great for using as a dip for fresh fruit, as well as a spread for quick breads. If you prefer a thinner dip, add a little of the juice from the crushed pineapple. Note: preparation time does not include chilling time. -- posted by Bayhill

Melted Foie Gras on Country Bread With Armagnac

Sun, 24 Jan 2010 20:19:36 -0500

This fabulous Dean and Deluca recipe was inspired by an extraordinary restaurant near Baden-Baden, in Germany. The chef sautéed thick slices of country bread in duck fat, with garlic, then simply melted very thin slices of fresh foie gras over the bread. Though it's astoundingly simple to do, it's a mightily impressive starter for a lusty dinner party. Serves 4 as a first course. -- posted by BecR

Secret Ingredient Spinach Artichoke Dip

Mon, 25 Jan 2010 11:42:05 -0500

This dip is always a big hit at parties!! I've been told by many that it's the best spinach artichoke dip that they have tasted. Like many dishes it should be seasoned to your taste. Towards the end of cook time I add some seasonings, taste the dip on bread, and then add more seasonings as needed. The "secret ingredient" is really what makes this dip so creamy and delicious. -- posted by KeLynn

Tomato-Avocado Salsa

Mon, 25 Jan 2010 20:53:13 -0500

A great blend of guacamole flavors and salsa! -- posted by KathyP53

Spicy Marinated Shrimp

Tue, 26 Jan 2010 09:43:48 -0500

Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food, Vol.2 Jan 1, 2002 -- posted by CheCheCherie

Super Stuffed Biscuits

Tue, 26 Jan 2010 11:18:24 -0500

Who doesn't love stuffed biscuits? What? You've never had stuffed biscuits?! -- posted by Drunk Chef

Warm & Spicy Artichoke Dip

Tue, 26 Jan 2010 12:13:22 -0500

Perfect for any occasion! This creamy dip is fillied with flavor and spice! Given to me by a friend - I did not create this recipe, I would like to thank to that person if I could. This recipe is a big hit! You can make ahead and refridgerate, I'm sure you could also adapt for crock pot. -- posted by Chef #1533021

Hot Chile Cheese Corn Dip

Wed, 27 Jan 2010 16:43:03 -0500

This is a little different from other corn dips posted here. And this is the best one I have found. It comes from Anne Byrn's "What Can I Bring?" cookbook! Serve with tortilla chips or fritos scoops! Enjoy! -- posted by SarahBeth131

Spicy Beef Melts

Wed, 27 Jan 2010 23:43:22 -0500

This is a cracker topper. It is from Kraft and is a "Game Day Great" for Superbowl/Football parties and came in their 2010 booklet. It is super easy and gets a great response from guests. They were all gone. The sauce and the french fried onions make the flavors meld. Great for game day or any day. Can be easily made for a crowd see note. Enjoy! ChefDLH -- posted by ChefDLH

Fruit and Cheese Bites

Wed, 27 Jan 2010 23:58:20 -0500

This recipe was from Family Circle Magazine Dec. 2009. It was considered to be a healthy recipe choice for those having parties with lots of food and drink. I made them for a meeting and they were a hit. I think you have to serve them with other things because despite being healthy they are a bit rich. I like them as a great alternative to the usual cheese ball. The nuts give it crunch and the two cheeses with the three fruits was very unique. This is not for someone who doesn't like cheese though. Perfect for the holidays, New Year's parties or anytime you need a no cook appetizer. Enjoy! ChefDLH -- posted by ChefDLH

BBQ Jalapeno Poppers

Thu, 28 Jan 2010 09:17:56 -0500

From "The Pioneer Woman Cooks"...my roommates book...didn't want to lose the recipe! -- posted by F-16 momma

Spinach Pie - Spanikopita

Thu, 28 Jan 2010 13:24:26 -0500

Easy to do, just remember to keep unused phyllo dough covered with clean, damp kitchen towel while you are working with it or it will get hard and unuseable. -- posted by kimboleyanne

Cheese and Herb Crumbed Mushrooms

Thu, 28 Jan 2010 13:26:21 -0500

This looks like great nibblies to serve a crowd or as tapas. -- posted by Rhiannon&Matt.gauci

Cream Cheese Rotel Dip

Thu, 28 Jan 2010 16:03:20 -0500

This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta rotel dip. Dip with tortilla chips or fritos. You will love this dip!!! -- posted by ~mommyof3~

Glazed Bacon Appetizers

Fri, 29 Jan 2010 01:55:45 -0500

I just love this! It's easy to make, and I've yet to meet someone that doesn't love it and ask for the recipe. Of course, I love bacon! It's great warm, and can also be served at room temperature so you can enjoy your party without having your hair smell like bacon :) This recipe came from the Art Museum in Tampa, FL. -- posted by breezermom

Turkey and Earl Grey Honey Butter Tea Sandwiches

Sat, 30 Jan 2010 15:35:28 -0500

You don't have to be British to enjoy these wonderful tea-time sandwiches! From about.com. -- posted by BecR

Buffalo Chicken Wing Dip

Mon, 01 Feb 2010 12:39:13 -0500

a great way to enjoy chicken wings without the mess. great served with celery or tortilla chips for dipping. I like to use a crock pot to keep this dip warm during parties, just mix everything up on the stove than transfer to the crock pot or you can use a electric fondue pot on warm too. If you don't want to use those then separate into small batches in oven safe dishes so you can keep the dip warm. Not sure where the recipe came from, everyone I know has their own spin for it. -- posted by Chef ChristinaMac

Maple-Pumpkin Flan

Tue, 02 Feb 2010 10:34:11 -0500

An easy-to-make starter with sophisticated looks. Recipe from Dorie Greenspan in "Parade" magazine. -- posted by Chef #711171

Moroccan Chicken Wings

Tue, 02 Feb 2010 15:30:47 -0500

These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine. -- posted by Sharon123

Mandy's Swiss Dip

Wed, 03 Feb 2010 11:18:14 -0500

This looks not so attractive but is very addictive and everywhere I take it people beg for the recipe! Serve this with sliced and or small squares of frech bread. Its not a dieters recipe, greasy but FABULOUS!!!! I cut bread pieces up and place them back in there bag. Set the bag next to dip for easy access and the bread stays soft and fresh this way also. SO GOOD! Hint: If you like this you can make this and put it on a pizza crust. SO good that way too. -- posted by Mandy ny

Crab or Lobster Dip

Wed, 03 Feb 2010 11:21:30 -0500

Perfect appetizer, great for holidays, super bowl, or just because. We love this and usually at our family functions the guys stand around table hogging this. We make two of these because our little ones like it too. I think youll love it! Try it you wont be dissapointed! -- posted by Mandy ny

Easy Cowboy Caviar

Thu, 04 Feb 2010 10:09:22 -0500

Adopted this recipe from my sister-in-law. Great taste, and super easy. Even better the next day! -- posted by Chef Lindsay

Best Cheese Log Ever!

Thu, 04 Feb 2010 10:23:50 -0500

Best tasting cheese log ever... Great for entertaining! -- posted by Cosmo_girl

The Good Fork's Hot Wings

Thu, 04 Feb 2010 14:04:40 -0500

Sriracha is the hot sauce used in this recipe; served with a side of sour cream spiked with rice vinegar to soothe the fire. Recipe posted at Food & Wine. -- posted by Sweet Jezebel

Ginger-Honey Hot Wings

Thu, 04 Feb 2010 14:09:35 -0500

Not really "hot" wings, but still tasty. From Food & Wine. -- posted by Sweet Jezebel

Best-Ever Meatballs

Fri, 05 Feb 2010 09:09:12 -0500

This is adapted from an old Spanish dish with alterations made to suit American tastes. You can make these into little meatballs for an excellent appetizer or you can make them larger for an entree. -- posted by delianeal

Mexican Cheese Dip

Sat, 06 Feb 2010 20:41:07 -0500

Dannon yogurt contest winner perfect for parties. I found this recipe in Ladies' Home Journal. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Fiesta Ranch Dip

Sun, 07 Feb 2010 12:18:46 -0500

I combined some of the ingredients from two recipes and the result is this delicious dip served in attractive and colorful "cups". Enjoy for the Big Game. -- posted by pinky kookie

Ham Spinach and Cream Cheese Pinwheels

Mon, 08 Feb 2010 11:36:03 -0500

This recipe came from the Taste of Home cookbook. I make these for a meal or filling appetizer. The original recipe calls for garlic and herb cream cheese, but I have also used whipped chive cream cheese. -- posted by Chef #1545460

Hot Southwest Dip

Mon, 08 Feb 2010 11:57:17 -0500

This is a great dip served with tortilla chips. A hit with the DH and the children. If someone wants more spicy heat serve some of your favorite hot sauce on the side. -- posted by Daisy #3

Superbowl Cheese Football

Mon, 08 Feb 2010 12:07:16 -0500

I found this wonderful recipe on another site and then modified it a little. There were two recipes there and I chose this one to make because I prefer chopped nuts on a cheese ball. It is so pretty and great for the Super Bowl. -- posted by Mimi in Maine

Black Bean and Corn Dip With Cilantro and Lime (Aka Crack Dip)

Mon, 08 Feb 2010 12:11:56 -0500

It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off. -- posted by Matty H.

Joan's Ultimate Appetizer

Mon, 08 Feb 2010 12:15:51 -0500

This is my mother's appetizer that I upgraded to match my tastes. It is a very fast and easy recipe that will always be polished off at parties. It is best served warm so keep it covered, even better covered with warmed cloth napkins. This recipe does not do well reheated as it dries out in the oven or gets mushy in the micro. Please use "bacon bits" or the cheap version. Real bacon lacks the salty crunchy flavor that the bacon bits have. I have tried all the versions of brand name and non for the ingredients and really it doesn't matter so this can be a cheap appetizer if you need it. (don't try black pepper or chili powder, it does doesn't work!) -- posted by eveningtech

Garlic Chipotle Chicken Wings

Mon, 08 Feb 2010 12:16:16 -0500

These wings were a hit at our Super Bowl party! Enjoy a lightly breaded wing with a little kick. -- posted by subaruthie

Black Bean and Corn Dip With Cilantro and Lime

Mon, 08 Feb 2010 12:18:28 -0500

It's like crack. Guaranteed no leftovers. -- posted by Matty H.

Barbeque Deviled Eggs

Mon, 08 Feb 2010 23:23:34 -0500

This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly will with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch or dinner, not to mention game nights! -- posted by Sharon123