Recipezaar: High Protein,Poultry recipes

Greek Style Baked Chicken

Tue, 14 Jul 2009 01:27:53 -0400

This is one of those quick tasty recipes which we enjoyed at a friends recently. It is very important that you do not overcook the chicken. I have also tried with with halibut and it tasted wonderful. -- posted by Chef #570804 Halifax Liz

Spiced Roast Chicken Breast

Sun, 19 Jul 2009 20:33:33 -0400

This recipe is VERY spicy, so be prepared to serve with rice and/or other neutral/soothing sides. My husband loves this recipe and requests it every two weeks or so. Make sure to adjust the cayenne pepper to your taste! -- posted by ChefLJMiller

Oven Baked Buffalo Wings

Sun, 19 Jul 2009 21:05:04 -0400

This is an extremely simple oven baked chicken wing "recipe". It's roots came out of me being tired of paying premium prices for those frozen cooked Buffalo Wings in the grocery store! I hesitate to even call it a recipe, since it is so simple. Not fancy, but super simple on time and ingredients.. and still satisfying. -- posted by Chef Come Lately

Baked Chicken Wings

Tue, 21 Jul 2009 12:50:59 -0400

This can be a main dish or just finger food. -- posted by The Magic Duck

Lemon Dijon Chicken Wings

Wed, 22 Jul 2009 01:38:52 -0400

These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade. -- posted by Chef #806937

Garlic Brown Sugar Chicken

Wed, 22 Jul 2009 01:39:08 -0400

I found this recipe on SparkRecipes.com and loved it! I didn't see it on here so decided to share it...it's a lower calorie, quick and easy weeknight recipe that we think tastes delicious! I used frozen chicken tenderloins in place of the breasts and it worked out fine! -- posted by Troop Angel

Tuscan Chicken Cakes

Fri, 24 Jul 2009 12:40:41 -0400

Easy to make and a great way to use up leftover chicken. This recipe has a lot of great tastes going on. Came from a blog site. -- posted by aronsinvest

Ranch Chicken

Fri, 24 Jul 2009 13:08:45 -0400

From Betty Crocker's "4 Ingredients Dinners" -- posted by mightyro_cooking4u

Chargin' Chicken Drumsticks

Sat, 25 Jul 2009 02:38:42 -0400

From "Fix It Quick Chicken" favorite brand name cookbook. -- posted by mightyro_cooking4u

Harry Caray's Chicken Italiano

Sat, 25 Jul 2009 02:41:34 -0400

This is a wonderful creamy chicken dish. Great for entertaining -- posted by aronsinvest

Marinated Baked Chicken

Wed, 29 Jul 2009 15:24:29 -0400

A family favorite. -- posted by bmcnichol

Barbecue Turkey Leg

Wed, 29 Jul 2009 15:53:52 -0400

yummy & easy. funny enough, my mexican friends thought the sauce tasted like mole. -- posted by Hawaiian Spice

Wesson Fried Chicken

Sun, 02 Aug 2009 10:05:38 -0400

I am always on the lookout for a recipe like my aunts in Kansas used to make. This looks very similar, except I believe they used buttermilk. Found this on the Wesson Oil website. -- posted by Kat's Mom

Herbed Chicken Strips

Sun, 02 Aug 2009 17:41:47 -0400

Easy way to prepare chicken, for those busy week night dinners. -- posted by Half Hearted Chef

Korean Fried Chicken (Soy and Garlic)

Tue, 04 Aug 2009 01:53:26 -0400

Great recipe for chicken wings -- posted by powerplantop

Honey Corn-Flake-Crumb Chicken

Tue, 04 Aug 2009 01:53:38 -0400

Yummy and healthy sweet chicken everyone can enjoy! -- posted by Chef #1325519

Grilled Greek Lemon Oregano Chicken Wings

Sun, 09 Aug 2009 20:50:57 -0400

I adapted an old recipe for whole grilled chickens into a wing version for tailgating parties. You can marinade the chicken pieces ahead of time and transport to cooking site. -- posted by Mama Cee Jay

Easy Grilled Chicken Livers

Sun, 09 Aug 2009 21:48:53 -0400

I discovered this recipe by accident, when my DH and I were roasting a whole chicken on the grill. Whole chickens usually have the organs stuffed inside, so I pulled them out (neck, heart, gizzard and liver) and cooked them on the grill. Our kitty cat got the neck (minus the bones), heart and gizzard, but I got the liver and it was unbelievably delicious. I tried it again with a container of chicken livers and they were so tender and juicy and so, so easy to make. It sounds a little weird, but trust me, they are out of this world. -- posted by sunflowerseed

Turmeric Chicken

Wed, 12 Aug 2009 10:31:30 -0400

This is an amalgamation of a few recipes I found looking for new ways to enjoy chicken. It turned out pretty sensational. Hope you enjoy. -- posted by Gianni #23

Chicken Seekh Kebab

Wed, 12 Aug 2009 17:42:04 -0400

Chicken Seekh Kebab -- posted by Chef #1350097

Montego Bay Chicken (Low Fat)

Thu, 13 Aug 2009 10:45:38 -0400

You don't need high-fat ingredients to make this Jamaican-style grilled chicken taste good. The marinade both flavors and tenderizes the meat. From the April/May 2003 Taste of Home Light & Tasty magazine. Time does not include marinade time. -- posted by Crafty Lady 13

Juicy Tasty Turkey Burgers

Mon, 17 Aug 2009 02:33:57 -0400

Great, simple tasty turkey burger recipe. From Real Simple Magazine. -- posted by HollygolightlyinChicago

Nif's Honey Grilled Chicken Thighs

Mon, 17 Aug 2009 12:57:45 -0400

A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great with rice and veggies. Enjoy! -- posted by Nif

Bran Flake Chicken Fingers

Mon, 17 Aug 2009 13:24:35 -0400

Fiber doesn't have to taste like cardboard and tree bark!!! This is a great recipe to let younger chefs help with! -- posted by SoupCookie

Oven Fried Chicken from Paula Deen

Tue, 18 Aug 2009 03:30:40 -0400

This is very delicious, and easy to make! Placing the chicken on the cooling rack is REALLY what makes it great, no need to turn them. I double the mustard/water combo, because I think this makes the chicken more moist. If they are not brown enough for you, place under broiler for a few minutes after it is baked to get a nice brown color. Also, a drizzle of melted butter before baking is a nice touch. This is from Paula Deen, hope you enjoy! I am trying to say Panko bread crumbs in the ingredients, but it will not let me. P.S. I am SO in love with Panko bread crumbs, if you have not yet tried them, please do, you will love them! : ) -- posted by Scoutie

Tarragon Chicken Salad

Wed, 19 Aug 2009 01:51:59 -0400

Tarragon Chicken and cream cheese filling for cheese gougeres or any puff pastry -- posted by Chef #607540

Buttermilk Chicken-Fried Chicken

Wed, 19 Aug 2009 10:48:41 -0400

Great comfort food! From "2001 Chicken Recipes." -- posted by mailbelle

Oven-Fried Chicken Thighs With Buttermilk-Mustard Sauce for Two

Wed, 19 Aug 2009 10:48:59 -0400

Yummy comfort food! If you preheat the baking sheet it will help to crisp the chicken thighs on the bottom. From Cooking Light. -- posted by mailbelle

Sesame Peanut Chicken

Fri, 21 Aug 2009 12:09:34 -0400

cold poached chicken with hot, spicy sesame peanut sauce Adapted this from a recipe I found years ago... -- posted by Vicarjane in Western MA

Spice-Rubbed Chicken Breasts

Mon, 24 Aug 2009 01:47:06 -0400

From a cookbook of mine entitled Seriously Simple....and yes, all the great recipes from the book are seriously simple, and seriously good! You can use any leftover chicken for a salad the next day! -- posted by carmenskitchen

Trini Style Herb Roasted Whole Chicken

Mon, 24 Aug 2009 02:32:31 -0400

this is a twist on roasted chicken -- posted by Chef #1360965

Chinese Chicken Wingettes

Mon, 24 Aug 2009 10:38:50 -0400

Plan Ahead: You can make through step 3 up to 2 days ahead and refrigerate. Bring to room temperature before glazing under the broiler. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Blackened Hot Chicken

Wed, 26 Aug 2009 10:21:46 -0400

A really quick and simple chicken dish.Serve with a salad and dinner is on the table in less than 30 minutes! -- posted by Noo

Peanut Chicken

Wed, 26 Aug 2009 10:36:45 -0400

I came up with this after reading a dozen different chicken satay recipes and finding that I didn't have all the ingredients to make any of them. Not authentic thai, but thai-ish. It's not spicy at all to keep it toddler friendly. To make it more friendly to my gestational diabetes, I substitute an equal amount of splenda for the sugar, but left the honey in. I have frozen this dish successfully, defrost in fridge and heat in microwave. Serve over rice. -- posted by ~Jena~

Basil Lemon Brined Grilled Chicken

Wed, 26 Aug 2009 10:51:01 -0400

This is a recipe for grilled chicken breasts that have been brined in fresh basil and lemon for unbeatable flavor. Time does not include marinating. -- posted by Ice Cool Kitty

Orange Glazed Chicken

Thu, 27 Aug 2009 02:58:49 -0400

Frozen concentrated orange juice is the thrifty stand-in for fresh OJ. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Jerk Wings With Ranch Dipping Sauce - Low Carb

Mon, 31 Aug 2009 02:41:26 -0400

From the Winsor-Pilates Low-Carb Cookbook I received in the August 09 Cookbook Swap. -- posted by mailbelle

Flavorful Chicken Roll-Ups

Mon, 31 Aug 2009 11:13:48 -0400

Your whole family will enjoy these. We do. -- posted by lovin2cook

Dill-Pepper Grilled Chicken

Mon, 31 Aug 2009 11:32:31 -0400

When I buy buttermilk to use in baking recipes, I always have some leftover. This is a great way to use it up, and the buttermilk gives the chicken a tangy delicious taste. (The cooking time also includes the time needed for marinating.) -- posted by TasteTester

Herb Marinated Baked Chicken

Tue, 01 Sep 2009 14:31:48 -0400

A little something I picked up from Everyday Italian. Gotta love Giada. -- posted by Crazy4Curry

Parmesan Chicken Wings

Thu, 03 Sep 2009 11:59:47 -0400

From "The Best of Country Cooking." -- posted by mailbelle

Chicken and Homemade Noodles

Sun, 06 Sep 2009 20:02:51 -0400

The homemade noodles make this a yummy dinner. My children often requested this for their birthday dinner. -- posted by mountainmom #2

Just Plain and Basic Chicken Breast

Tue, 08 Sep 2009 12:19:11 -0400

When I was a newlywed, my husband was big on health and nutrition (still is, actually), but for the life of me, I had NO idea how to cook chicken. This is a recipe you can use on almost any chicken breast, I've discovered, and it will turn out well, whether you have it coated with anything or not. I've been cooking for both my brother and husband for several years now, and they are happy to brag up my chicken. So apparently something's being done right ;D -- posted by Luvinmyfamily

Bobby's Tandoori Spiced Chicken

Tue, 08 Sep 2009 15:46:24 -0400

Adapted from Bobby Flay's recipe over on FN's website. The recipe posted there makes much more spice mixture than you would ever use to make the chicken, so I'm posted the reduced amounts. This is very spicy, so if you aren't a fan of heat, cut the cayenne to 1/2 teaspoon. This is served with Bobby's Grilled Tomato Jam & Herbed Yogurt. (Posting separately so it's not overwhelming.) -- posted by Misa

Turkey Sausage

Wed, 09 Sep 2009 01:25:36 -0400

Very lean breakfast protein -- posted by Busy Student

Pecan-Crusted Honey Chicken

Thu, 10 Sep 2009 17:04:12 -0400

Grey Poupon recipe card recipe. A twist on the usual honey dijon chicken. -- posted by KellyMac6

Frugal Gourmet's Chicken Marsala

Mon, 14 Sep 2009 10:44:41 -0400

This recipe is by Jeff Smith. Hope you enjoy! ****Cook time is a guess. -- posted by Queen Dana

Frugal Gourmet's Chicken Piccata

Mon, 14 Sep 2009 10:45:29 -0400

This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy! ****Cook time is a guess. -- posted by Queen Dana

Roast Chicken

Mon, 14 Sep 2009 17:05:01 -0400

This is an amish recipe, lm sure will please you and the family. I got this from a site a while back but not sure where. Try it and it wont be the last time you make it! Lol -- posted by babyiguana

Jouw Cut

Mon, 14 Sep 2009 17:43:27 -0400

Hot, tasty and a tickle of acid. I really like this recipe. -- posted by Cooking Master

Easy Spicy Chicken

Mon, 14 Sep 2009 18:59:48 -0400

Very simple and VERY spicy. I enjoy the combination of the spice of the ground red pepper and the sweetness of the onion and cucumber. I first came across a version of this dish in a SouthernLiving cookbook. -- posted by Chefmusicale

Emeril's Bacon and Herb Roast Turkey Breast

Tue, 15 Sep 2009 11:51:37 -0400

This is Emeril's recipe off the Food Network site. I wanted to spread around the goodness. Just a heads up that some of the other Food Network reviewers felt the salt content was a little high. Otherwise,...BAM! -- posted by Hunkle

Saucy Skillet Chicken

Wed, 16 Sep 2009 12:37:10 -0400

Here's an easy weekday dinner idea: mix cooked chicken breasts with a creamy Parmesan cheese sauce... and bake. It's a great over rice, and it's ready in less than 30 minutes. -- posted by Chef mariajane

Barbecue Chicken With Mustard Glaze

Wed, 16 Sep 2009 17:40:47 -0400

Cooking Light. July 2009 -- posted by dicentra

Baked Chicken With Lemon and Herbs

Fri, 18 Sep 2009 16:55:49 -0400

Because different cuts of chicken cook at different rates, we recommend one of the following options: Use only one cut of chicken (such as all breasts or all thighs) or be prepared to remove the various different cuts from the oven as soon as they reach their appropriate temperature for doneness. Any strong-flavored fresh herb, such as rosemary, tarragon, or sage, can be substituted for the thyme. Cook's Country. -- posted by nsomniak6

Simple Microwave Chicken Drumsticks

Mon, 21 Sep 2009 00:48:17 -0400

A potent curry flavor defines this easy, ketchup or bbq sauce base for microwaved drumsticks. Perfect for something quick and simple. Can be adapted by adding some chopped apple or sultanas and served with Basmati rice. -- posted by Roxxy

Baked Crumbed Chicken Breasts With Lemon and Garlic

Mon, 21 Sep 2009 01:04:49 -0400

Found on the internet to make for breaking of the fast. Serving it at room temperature. -- posted by Wendys Kitchen

Chili Lime Chicken (Oamc)

Fri, 25 Sep 2009 00:58:24 -0400

Zesty and flavorful with a little kick. I find that this is even better if you use chicken still on the bone. This is so convenient, I always have a batch in my freezer for those nights when I just don't feel like cooking. -- posted by thejoybird

Easy Spicy Chicken Marinade

Fri, 25 Sep 2009 17:03:52 -0400

This is a pseudo-jerk chicken marinade that makes chicken suitable for a number of uses - with grilled vegetables, in fajitas, etc. -- posted by cathianne

Grandpa Don's Picnic Fried Chicken

Mon, 28 Sep 2009 02:14:44 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Swiss Chicken Breast

Mon, 28 Sep 2009 12:37:05 -0400

Can be made ahead and thrown in the oven when you get home! To reheat, just add more cheese! -- posted by Bryan's SweetPea

Easy Panko Chicken Tenders

Wed, 30 Sep 2009 15:38:28 -0400

A favorite of my children. OK hubby and I love them too! Quick and easy to make. You can easily double or triple this recipe. Use whatever dipping sauce you like or eat plain. -- posted by bmcnichol

Dad's Roast Chicken

Fri, 02 Oct 2009 17:21:38 -0400

The perfect roast chicken for all occasions. -- posted by Chef #771062

Chicken to Die For

Mon, 05 Oct 2009 16:43:21 -0400

My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's. -- posted by Jeka71

Palomino Chicken

Wed, 07 Oct 2009 11:32:41 -0400

Yummy, bright and pretty, easy weeknight dinner. While this calls for six chicken breasts, I cut the proportions in half, as we are a small family. The beauty of this is the cooking method, which can be anything you are in the mood for - it can be sauteed, broiled, baked or grilled. Originally came off the inside of the label from a can of cranberry sauce. Note: It's easier to cut the apricots up with kitchen shears than attempting the sticky frustration of dicing them. -- posted by Cecily Parsley

Chicken Parmesan Made With Panko Crumbs

Thu, 08 Oct 2009 11:16:46 -0400

This could also be made with veal or eggplant. -- posted by Andtototoo!

Chicken Parmesan Made With Panko Crumbs

Thu, 08 Oct 2009 14:31:33 -0400

This could also be made with veal or eggplant. -- posted by Andtototoo!

Devine Chicken and Mango Curry

Thu, 08 Oct 2009 15:32:34 -0400

This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce and at the end of cooking the mango and tomato are added. I have just cooked a batch of this for the local restaurant for their curry night on Saturday. -- posted by Brian H

Grilled Lemon Rosemary Chicken

Sun, 11 Oct 2009 03:00:56 -0400

Back of a promo card -- posted by Para_chan

Crispy Buttermilk Chicken

Sun, 11 Oct 2009 03:39:05 -0400

An easy and tasty supper solution,although a little prior planning is required. I quite often use chicken breasts,and cut them into goujons for the kids to dip into sauces! Great served with a simple salad. -- posted by Noo

Garlic Broiled Chicken

Mon, 12 Oct 2009 18:12:15 -0400

The garlic in this recipe mellows during broiling, creating a rich aroma and flavor. Land-o-Lakes Cookbook. -- posted by daisygrl64

Chicken Cordon Bleu Soup

Tue, 13 Oct 2009 14:55:20 -0400

Great easy variation on cordon blue -- posted by KHardee

Thai Turkey Lettuce Wraps

Tue, 13 Oct 2009 15:13:30 -0400

My sister, who once lived in Thailand, got this recipe from a friend's Thai cookbook. -- posted by Donna Matthews

Chicken Breasts Stuffed With Sun-Dried Tomatoes and Green Olives

Tue, 13 Oct 2009 15:15:09 -0400

This recipe is from the September 2009 Costco Connection magazine, but originates with Fine Cooking magazine. Another excellent recipe. I typed it here exactly. However, when I prepared it, I used chicken breasts without the bone, and just spread the mixture on top of the breasts, and covered and baked. Very tasty, very easy recipe to prepare. -- posted by DeidreJane

Lemon Herbed Drumsticks -Sherri Griffin

Wed, 14 Oct 2009 14:44:26 -0400

slow cooker -- posted by Lastar Wellness

Dijon Tarragon Cream Chicken

Mon, 19 Oct 2009 13:19:37 -0400

Originally from allrecipes -- posted by dicentra

Chicken Breasts With Mustard Cream Sauce

Mon, 19 Oct 2009 20:55:39 -0400

This is simple to make and good enough to serve to guests also. We usually eat it with some type of rice dish and peas or green beans. -- posted by Jencathen

Hot Chicken Salad

Thu, 22 Oct 2009 18:02:03 -0400

A family favorite! -- posted by ~Desert Chef~

Sweet and Tangy Chicken

Sun, 25 Oct 2009 20:38:36 -0400

This goes great over hot rice -- posted by ASRing

Chicken Legs

Tue, 27 Oct 2009 11:54:04 -0400

Chicken legs Coated with Infused garlic, herb, honey and lemon oil. Baked in the oven to crisp sweet tenderness. -- posted by ~Rita~

Chicken With Apricot Jam

Wed, 28 Oct 2009 18:01:31 -0400

This is a really easy, sweet, savory dish. When I first made it I was surprised by the flavor of the sauce. I served it over rice with veggies on the side. I can definately see making a lot of the sauce and using it in a stir fry. Next time I make this, I might try a different flavor jam, just to see what happens. :) I originally found the recipe on WebMD, and they sourced it from The Art Institute of New York City. -- posted by Kkikii

Brie Stuffed Chicken With Orzo

Thu, 29 Oct 2009 12:08:42 -0400

This is a recipe that I found in a Martha Stewart Magazine but adjusted some ingredients to my liking. I especially love bubbly Brie with Orzo on the side. -- posted by Melanie B.

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Fri, 30 Oct 2009 12:26:39 -0400

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag) -- posted by Leah's Kitchen

Baked Chicken Drumsticks

Mon, 02 Nov 2009 22:24:04 -0500

From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated. -- posted by I'mPat

Easy Crispy Chicken Strips

Fri, 06 Nov 2009 14:41:22 -0500

A quick and easy way to make healthy chicken strips. A family favourite! -- posted by Chef #1437504

Easy Chicken Schnitzel

Fri, 06 Nov 2009 16:00:57 -0500

Great recipe from Cooking Light, August 2005 The mustard egg dip helps keep the chicken moist. I use the thin sliced chicken and longer time grilling in the pan so I don't have to cook in the oven. -- posted by Princess Lisa

Saté Burgers

Sun, 08 Nov 2009 19:36:49 -0500

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges. From Cooking Light. -- posted by SweetJezebel

Crispy Italian Baked Chicken

Mon, 09 Nov 2009 16:48:26 -0500

This recipe comes from Hungry Jack. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cranberry Turkey Cutlets

Wed, 11 Nov 2009 16:16:23 -0500

Turkey cutlets topped with a creamy fresh goat cheese sauce and tangy, sweet cranberries. Just perfect for Thanksgiving Dinner for two! -- posted by Corrinne J

Chicken Biscuit

Thu, 12 Nov 2009 14:29:59 -0500

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish! -- posted by Pumpkin Pie's Mommy

BBQ Shack Chicken Wings

Thu, 12 Nov 2009 14:34:22 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. -- posted by mightyro_cooking4u

Roman Spinach Chicken With Orzo

Sat, 14 Nov 2009 17:27:53 -0500

Nice change of pace from tomato-based Italian chicken dishes. -- posted by The Wallaces

Chicken Breasts With Portabella Mushrooms

Sun, 15 Nov 2009 18:09:44 -0500

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! -- posted by The Wallaces

Moroccan Chicken With Wild Rice or Couscous

Mon, 16 Nov 2009 00:40:10 -0500

Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands. -- posted by DawnOBRN (Chef #840063)

Shelly's Chicken Tacos

Mon, 16 Nov 2009 09:53:11 -0500

When my mom made tacos, she used a McCormick seasoning packet and pre-made taco shells. I've always craved for something a little more authentic. I had these ingredients on hand one night, and just decided to wing it. So it's a super easy recipe, and I had fantastic results. These are what I would consider "street taco" style tacos. -- posted by Zelly Bell

Teriyaki Lemon Chicken (Quick and Easy)

Mon, 16 Nov 2009 11:51:37 -0500

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert! -- posted by Chef Shannon #5

Citrus Chicken With Oregano

Tue, 17 Nov 2009 04:24:28 -0500

From "Fast chicken"/ The Hawthorn Series -- posted by littlemafia

Slow-Roasted Turkey Breast With Gravy

Tue, 17 Nov 2009 21:57:14 -0500

This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world! -- posted by Cooking Ventures

Brian's Badass Buffalo Dip

Wed, 18 Nov 2009 01:06:47 -0500

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. -- posted by Captainduff21

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate