Recipezaar: High Protein,Main Dish recipes

Best Turkey in the World - Jamie Oliver.

Fri, 18 Dec 2009 01:42:52 -0500

This looked so fab on his Christmas TV special. I am making it for christmas lunch this year, and a few other of the recipes provided. Cannot give a guarantee that it will be as brilliant as it seems, but fingers crossed it is. I'll post the recipe for the stuffing too, but I guess you can use any favourite recipes for stuffing you like if you want to. Make the butter and apply the night before cooking. The amount of butter required will depend on the size of the bird. For a 6 kilo turkey, around 150g-200g is used. approx 30 minutes per kilo on 400 plus 20 minutes at the end. Preparation time based on preparing the butter, spreading it, and packing the turky with stuffing. No refridgeration time, or stuffing prep. Cooking time based on a 5-6 kilo turkey. -- posted by JinxTheCat

Mititei (Mici) Romanian Meat Sticks

Fri, 18 Dec 2009 01:55:30 -0500

Traditional grilled meat dish from Romania. Easy to prepare and even easier to fall in love with! -- posted by Hungry_for_more

Braised Chuck Steak

Mon, 21 Dec 2009 01:26:35 -0500

Chuck Steak is usually tough & tasteless, but not when prepared like this! I like making a gravy with the drippings & serving it with Recipe #331767 Choose a boneless chuck steak that isn't too fat, but has some nice marbling. You can also use Beef Short Ribs for this. -- posted by Ackman

Grandma Opal's Chicken and Dumplins

Mon, 21 Dec 2009 02:26:24 -0500

this is one of the first memories of a family get together at my grandmother's house. she had eleven children and more grandchildren then i can count, but everyone was there for one reason to see grandma and eat her dumplin's which she served with home made green beans and greens from the garden. For desert it was banana pudding, What great memeories siting around the table with more people then the table could hold laughing and eating to our hearts content. -- posted by gerelp

Chicken Breasts With Herbs

Tue, 22 Dec 2009 17:01:09 -0500

A recipe from Coup de Pouce -- posted by Boomette

Meatloaf

Thu, 24 Dec 2009 11:01:39 -0500

williams sonoma -- posted by chef 998002

Tuna Patties

Mon, 28 Dec 2009 16:54:25 -0500

Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried! -- posted by Angel Stowe

Turkey Roulade With Sausage Stuffing

Mon, 28 Dec 2009 16:56:27 -0500

Turkey-stuffing spiral roll-up. Beautiful presentation. Preparation time does not include de-boning turkey. Note: May half the sausage/stuffing mixture. -- posted by Babybub

Grilled Beef Tenderloin Skewers With Red-Miso Glaze

Mon, 28 Dec 2009 23:49:59 -0500

Food & Wine April 09 -- posted by dicentra

Asian Marinated Striped Bass

Tue, 29 Dec 2009 00:06:25 -0500

Cooking Light, MARCH 2004 -- posted by dicentra

Ginger Glazed Salmon

Tue, 29 Dec 2009 00:07:02 -0500

Cooking Light, JANUARY 2003 -- posted by dicentra

Nu-Wave Bread Crumb Chicken for Nuwave/Flavorwave Ovens

Tue, 29 Dec 2009 01:10:00 -0500

This is a great Recipe from Cook Eat Share - from Jennifer Tesalone This is an easy and tasty dish that cooks well in a Nuwave oven. -- posted by Starfire (aka Wendy)

Maple Soy Salmon Glaze

Wed, 30 Dec 2009 02:17:58 -0500

A quick to prepare delicious glaze made with ingredients that most people have on hand at all times. -- posted by Chef Sharon 15

Creamy Parmesan Salmon Fillet

Thu, 31 Dec 2009 02:55:25 -0500

I found this on the frozen salmon package,and made it for my family and they loved it. -- posted by mail lady #2

Tandoori Chicken (Made Easy)

Thu, 31 Dec 2009 09:39:50 -0500

Indian food is my all-time favorite cuisine, and even I am surprised I haven't posted a single recipe yet... until now! Tandoori chicken is a classic North Indian favorite dish which is baked in a clay pot or oven. While you don't need a clay oven for this recipe -- the results are still fabulous (wow is it good)! I usually serve this with fresh lime wedges, creamed curried cauliflower in coconut milk, Recipe #408115, naan bread with mint-yogurt sauce and chilled lassi... a delicious meal surprisingly easy to make. -- posted by Bazaar®

Chicken Cantonese

Fri, 01 Jan 2010 17:10:29 -0500

Mom and I had never even tasted Chinese food until about 1980 -- that's when the Hunan Chinese Restaurant opened up in Moberly. We had lunch there frequently and liked the chicken dishes the best. From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Dragons Tail Chicken Breast

Sat, 02 Jan 2010 10:34:18 -0500

A spicy sweet marinated chicken breast filled with cheese and peppers and smoked to perfection -- posted by smokin365

My Christmas Ham

Sat, 02 Jan 2010 10:35:16 -0500

An adaption from a recipe found on AllRecipes.com. This has become our favorite ham recipe when using the oven (we also smoke ham outside on the grill). We make the recipe as stated, even for our small family, because of all the wonderful leftover ham recipes on RecipeZaar! My family does not eat the pineapple (except me), so I end up putting the leftover fruit in jello or mixing with cottage cheese for a snack. -- posted by Spankie

Stuffed Shells

Sat, 02 Jan 2010 10:44:47 -0500

Great for freezing and bringing to events! -- posted by April in Kitchen

Chicken Italiano

Sat, 02 Jan 2010 23:45:26 -0500

Inspired by a recipe in the Creme de Colorado cookbook -- posted by *Kathy*

Best Ever Fried Pork Chops

Sun, 03 Jan 2010 17:01:06 -0500

These are the best fried pork chops you will ever eat. My family loves these and they are so easy to make. My husband loves these on Sundays for dinner with baked macaroni and collards. -- posted by Mz.Jones

Baked Shrimps

Mon, 04 Jan 2010 08:32:54 -0500

from a website of indian recipes - http://www.recipesindian.com/indian_recipes/indian_fish_recipes/Baked-Shrimps.html -- posted by ellie3763

Mom's Simple Meatloaf

Mon, 04 Jan 2010 18:11:32 -0500

simple and quick -- posted by Chef #1507309

Apricot Glazed Ham

Mon, 04 Jan 2010 21:13:51 -0500

I found this recipe at Tops market courtesy of National Pork Board. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Breaded Chicken Cutlets

Mon, 04 Jan 2010 22:38:25 -0500

Moms recipe -- posted by chef 998002

Everyday Meat Loaf -- Meatballs -- OAMC

Tue, 05 Jan 2010 08:23:07 -0500

A moist and tasty meatloaf recipe. Perfect with boiled mashed red-skin potatoes and crispy, steamed green beans.The way it's cooked keeps it out of the grease & everyone who has tried it, loves it! --Let's face it - there are some incredibly awful meatloaf recipes out there. Some of the worst I've found were at restaurants! --This particular recipe is (adapted over the years) from my Mom's 1942 Betty Crocker cookbook - which she used the whole time I was growing up. She gave me the cookbook when I married. --In November of 2009, I made this for 20 people at "fish camp" in the Outer Banks of NC. Compliments galore! I was asked for the recipe by 10 attendees (the other 10 are in my family) --I also use the meat from the second loaf to make meatballs that cook well (fresh/frozen) in the crockpot on low covered in sauce. --Uncooked loaves/meatballs flash freeze well for OAMC. -- posted by DriverMama

Butterflied Lobster Tails

Tue, 05 Jan 2010 10:49:29 -0500

Butterflying lobster tails is a presentation common in restaurants. It is a little more complex method of cooking a lobster tail but it is well worth the effort for this spectacular presentation. -- posted by Renee Redman

Shrimp Imonelli - Low Carb & Low Fat

Tue, 05 Jan 2010 10:50:18 -0500

This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito! -- posted by Chef #1496457

Easy Asian Turkey Burgers

Tue, 05 Jan 2010 11:06:03 -0500

These turkey burgers are fast, easy, and healthy! They are great on the grill and also freeze well. As a college student who is always looking for healthy, fast meals, it doesn't get any better than this. The night before, I take one burger out of the freezer and let it thaw in the fridge overnight/while I have class the next day. Once I get home, I just throw it on my forman grill and dinner's ready in about 5 minutes! I serve on Arnold Sandwich Thins with sauteed onions. -- posted by PSU<3

Clahan's Jersey Beef

Tue, 05 Jan 2010 11:29:40 -0500

This recipe originally came from an old Food Network show in 2000. The man, Clahan, and his wife didn't have any children and passed this recipe on as their legacy. It's been one of my family favorites for a decade. I serve it as dinner and also as an appetizer. I did reduce the amount of sauce from the original recipe, but you can double it, if you want more. This recipe has never failed to draw raves! -- posted by MakeDollarHoller

Fried Chicken Breasts (Arkansas Style )

Tue, 05 Jan 2010 12:16:59 -0500

When my wife and I married, I didn't like fried chicken, or chicken of any sort for that matter. I would eat the crust and leave the meat. As the years went by, I learned to love chicken any way you fix it. I think this is the best fried chicken recipe I've ever had. But naturally I'm prejudiced ! This is chicken for two. -- posted by Chef Roly-Poly

Pan Roasted Chicken Breasts With Lemon and Caper Sauce

Tue, 05 Jan 2010 12:20:55 -0500

From Cook's Illustrated. Very much like Chicken Piccatta, but moister, with less hands-on time required. But also not as quick - the choice is yours. (I must warn you that the skillet handle is HOT when removed from the oven. Despite repeated reminders to myself, I still grabbed it while making the sauce.) -- posted by dianegrapegrower

Pasta With Tuna, Spinach, and Red Pepper Flakes

Tue, 05 Jan 2010 13:03:52 -0500

The original recipe came from the San Francisco Chronicle. The original recipe calls for arugula (which I love) but it's hard to find sometimes, so I switched to fresh spinach. If you can find an Italian tonno in olive oil (Bumble Bee has one in the gold can which I can easily find), then it's worth the extra money to use. However, I have used tuna in water when it was all I had in the pantry. Just drain the water and add a little olive oil to the can, since this tuna is a bit drier than the Italian version. Let it marinate for about an hour, then drain it and use. Canned tuna has never tasted so good!!! I love this recipe for a quick dinner that I can throw together out of the pantry in less than 30 minutes, and DH was surprised how good it was when he first tasted it. This is a good base recipe to add extra goodies (sun dried tomatoes, mushrooms, artichokes, black olives, capers, etc.). I look forward to reading your comments with your add ins :) -- posted by CharlieGal

Broiled Salmon With Chili Glaze

Wed, 06 Jan 2010 10:21:42 -0500

This is delicious served with green beans, rice or salad. -- posted by English_Rose

Cheeseburger

Wed, 06 Jan 2010 18:01:43 -0500

Standard Cheeseburger -- posted by Jason Mundy

Kona K's Too Easy Smoky & Spicy Chicken Thighs

Thu, 07 Jan 2010 01:10:01 -0500

These chicken thighs are so yummy and easy to make! Perfect for busy weeknights. Just get the spices together the night before, allow the thighs to marinate over-night, and voila -- no need to worry about tomorrow's dinner. I love the spicy and smoky flavors, and the thighs remain juicy on the inside with a nice crispy crunch outside! I haven't tried this with other meats, but I have a feeling this will go great with pork as well! -- posted by Kona K

Tortiere

Fri, 08 Jan 2010 14:46:35 -0500

I went hunting recently for a tortiere recipe, this is an amalgamation of several recipes and my personal preferences to boot. And to add to the debate of what to serve with tortiere? My family likes HP sauce with theirs. For the pastry you need a double-crust pie dough, chilled for an hour. I usually make the full block of shortening, and add an egg and a tablespoon of vinegar to my water, it makes an awesome crust. Even though I am now making dough enough for 3 double-crust pies that way. The rest I often turn into butter tarts or an apple pie, no one ever complains about that! -- posted by MummaKat

Thai Chili Salmon

Sat, 09 Jan 2010 10:32:19 -0500

Serve with rice or rice noodles for an easy main meal. Time includes marinating. -- posted by English_Rose

Oven-Baked Fish Sticks

Mon, 11 Jan 2010 07:41:10 -0500

from the blog "Life's Ambrosia" - http://www.lifesambrosia.com/2009/10/oven-baked-fish-sticks-recipe.html -- posted by ellie3763

Pheasant European Style

Mon, 11 Jan 2010 11:57:53 -0500

I got this recipe from a 1989 NAHC Wild Game Cookbook. Cooked in a crock pot and so good. -- posted by Catnip46

Dallas Dandy Brisket

Mon, 11 Jan 2010 11:58:30 -0500

From Smoke & Spice Cookbook. If using entire brisket, double or even triple recipe. Prep time includes sitting in fridge overnight. Cook time varies depending on size of meat. -- posted by KPD

Waterfowl Delight

Mon, 11 Jan 2010 18:52:34 -0500

I have tried this with duck, goose and chicken. They were all pretty good. -- posted by Catnip46

Tuna Croquette

Mon, 11 Jan 2010 18:58:48 -0500

This is an Alton Brown recipe at FoodTV. It is so easy and yummy. Don't let the moistness of the cakes fool you, they will be delicate to handle. -- posted by melmaddie

Maple-Soy Glazed Salmon (America's Test Kitchen)

Mon, 11 Jan 2010 21:08:59 -0500

An incredibly simple and delicious recipe from "The America's Test Kitchen Family Cookbook". This is a fabulous cookbook from the folks at Cook's Illustrated Magazine. -- posted by blucoat

Chicken Cordon Bleu

Tue, 12 Jan 2010 17:36:29 -0500

crock pot -- posted by Chef #1518564

Chicken Supreme

Tue, 12 Jan 2010 17:37:01 -0500

crock pot -- posted by Chef #1518564

Spicy Garlic Shrimp

Tue, 12 Jan 2010 18:11:29 -0500

Easy and delicious, this recipe is great! You can leave out, tone down, or turn up the pepper sauce to your own tastes. I don't usually measure when I cook recipes like this, I just eye-ball it. -- posted by msrma7670

Chicken With Poblano Sauce

Wed, 13 Jan 2010 18:42:04 -0500

An exotic, fairly spicy recipe that will impress everyone, while being quite straightforward to prepare! And if you have extra sauce, it's great over veggies too. Don't know where this recipe came from. -- posted by L'ecole

Pork for Burritos - Succulent Spicy Carnitas Omac

Thu, 14 Jan 2010 11:54:18 -0500

Easy, Easy, Easy! A lighter version of the traditional Mexican roasted pork dish. The original title of this recipe is Succulent Spicy Carnitas, but if you are looking for the traditional flavor of carnitas this isn't for you. This easy recipe results in a flavorful pork, perfect for tacos or burritos. It is very mild in "heat" so you may want to add more chipotle. The predominant flavor comes from the cinammon. This recipe is perfect to store in the freezer and defrost in the fridge to make a quick after work meal. Serve with lime wedges, guacamole, salsa, sour cream and tortillas. From Lia Huber -- posted by cookiedog

Country Fried Chicken

Fri, 15 Jan 2010 02:09:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Herb Crusted Beef Tenderloin

Sun, 17 Jan 2010 20:38:13 -0500

Published in Cook's Country magazine, Dec/Jan 2007. A whole beef tenderloin can be an expensive cut of meat but three distinct crusts - the oven-seared meat, the herb paste coating, and the herbed bread-crumb crown - make this roast perfect for special occasions. Begin the recipe 2 hours before you plan to put it in the oven. The tenderloin can be trimmed, tied, rubbed with the salt mixture, and refrigerated up to 24 hours in advance; make sure to bring the roast back to room temperature before putting it in the oven. Serve with Recipe #408760. -- posted by swissms

Ground Pork Burgers

Sun, 17 Jan 2010 21:56:00 -0500

A basic recipe to build from. Here for safe keeping! -- posted by SoupCookie

Salmon Croquettes

Sun, 17 Jan 2010 23:14:04 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Smoked Beef Brisket "texas Style"

Mon, 18 Jan 2010 00:05:38 -0500

This is one of the most delicious ways to prepare a beef brisket. You'll have the neighborhood over once the smell hit's the air. Best when prepared on a Weber!! -- posted by HonkIfYourHungry

Meatloaf, the Way I Remember It.

Mon, 18 Jan 2010 00:15:03 -0500

Delicious meatloaf just as I remembered. This meatloaf is tasty, tender, juicy, and firm enough to be sliced. The best meatloaf is the one that tastes like the one you grew-up with, this one is mine. 2010 - Jim Woodard -- posted by Chef #1111423

Pork Loaf (An Old Time Recipe)

Mon, 18 Jan 2010 01:18:25 -0500

This recipe is from an original 1910 "Wisconsin Farmers' Institutes Cookbook No. 3", that I bought in a small antique shop in eastern WI about 5-6 years ago This is how it is written....... -- posted by Ackman

Chicken Kiev

Mon, 18 Jan 2010 01:40:06 -0500

Chicken Kiev is a popular dish of boneless chicken breast pounded and rolled around cold, unsalted piece of garlic butter, then breaded and either fried or baked. -- posted by Shesbittersweet

Weight Watchers Chili Lime Chicken 3 Points

Mon, 18 Jan 2010 01:47:10 -0500

From WW in a Flash magazine Cookbook. Good and you can make it in 15 minutes! -- posted by Miss V

Shrimp and Pasta Skillet

Mon, 18 Jan 2010 01:52:58 -0500

This one-dish meal is quick, easy, and tasty. The recipe is from a local periodical. -- posted by D. Todd Miller

Homestyle Meatloaf

Mon, 18 Jan 2010 02:32:11 -0500

I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top. -- posted by elieugene6

Garam Masala Curried Chicken With Pineapple and Peas

Tue, 19 Jan 2010 15:41:11 -0500

A real winner this one. Not your usual chicken curry. Deep in flavour, slightly sweetened by the pineapple, coloured by the peas. This is one of MY best chicken curry recipes, I was reluctant to post this as I like to keep and not share my top recipes, but, my dear wife told me that ' Time is running out, you may not be alive next year, so do it now'. Here then is the recipe, Comfort food at it's best. -- posted by Brian H

Pat's Do Ahead Party Chicken

Tue, 19 Jan 2010 16:05:54 -0500

My husband lived on a street where a neighborhood chef would create dishes, then call the neighbors at all hours. They would stumble over in PJs and tast the latest creation. Then he would throw them all out and go to bed. He was famous for this chicken recipe. I found stuffed it in a cookbook, got the story, tried the dish, got the rave reviews, and am sharing because a relative said "FINALLY, a new Chicken recipe!" Don't be afraid to make this for the family dinner for a trial. Great served with steamed rice and roasted brocolli. If you make chafing pans of this, double the recipe here. You can wing the rest to accomodate any size crowd. The muenster holds up well, and if you are not a mushroom fan, just leave them out! -- posted by The Jelly Room

Blackened Indian Salmon

Tue, 19 Jan 2010 16:46:58 -0500

This is a dry-rubbed Salmon recipe with a nice bit of heat and curry-like flavor, without the need for a heavy sauce. Delicious and relatively healthy. The key to making it great is finding a THICK piece of Salmon. The spice rub is very intense, so you don't want the crust to cover too much surface area. -- posted by Pangaea

Chicken Curry (Weight Watchers Style)

Wed, 20 Jan 2010 15:04:21 -0500

Got this recipe from an older Weight Watchers Cookbook (80's). Very easy to make and good with brown rice. Oh and tasty to boot! -- posted by Maryland Jim

Baked Dijon Salmon Fillets

Thu, 21 Jan 2010 13:04:40 -0500

The Dijon mustard adds the perfect taste. Serve with baby potatoes. -- posted by little.miss.sunshine

Gypsy's Ranch Chicken

Thu, 21 Jan 2010 14:15:45 -0500

This is a simple recipe from my sister. I love it (though I use (I use Recipe#41602.) -- posted by cook from scratch

Roasted Cornish Game Hens With Sesame-Ginger Sauce

Thu, 21 Jan 2010 17:27:04 -0500

This is a recipe I found in a magazine a few years back and it never disappoints! I usually use this for dinner parties because it can be prepared ahead of time and takes very little effort. This calls for Cornish Game Hens but I always use mixed pieces of chicken with the skin on! Just watch because the chicken breasts cook faster than the dark meat. I never alter the ingredients but I do marinate it for at least 4 hours or longer. I serve this with garlic-mashed potatoes and broccoli!! Oh- don't forget the last step with the reserve marinade! Enjoy!! -- posted by Time4tea

Maple Glazed Salmon Fillets

Thu, 21 Jan 2010 19:08:18 -0500

Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder. -- posted by mama smurf

Parmesan Crusted Chicken

Fri, 22 Jan 2010 13:43:06 -0500

Robin Miller! -- posted by chef 998002

Fettuccine Alfredo

Sat, 23 Jan 2010 16:10:08 -0500

Whenever possible, keep things simple, this recipe for fettuccine alfredo is easy enough to become a weeknight staple!! -- posted by Chef mariajane

Healthy Southern "fried" Chicken

Mon, 25 Jan 2010 10:38:59 -0500

Discovered this recipe years ago in a church cookbook and have been making it ever since. The recipe calls for 2 lbs. of frying chicken cut up, but I typically make it with boneless, skinless chicken breast. The grandchildren love it. The chicken bakes up nicely-- tender, juicy, and just, plain good. -- posted by Suzanna Marie

Grilled Chicken 'n' Smoked Paprika Rub

Mon, 25 Jan 2010 11:38:00 -0500

This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine -- posted by JoyfulCook

Classic Chicken Tenderloin

Mon, 25 Jan 2010 11:46:45 -0500

A simple, tender and delicious family favorite. I found a similar recipe online which prompted me to post my own take. You can braise these or grill to a lightly golden color. Great over salads or served with other classics like mashed potatoes and green beans. -- posted by Lauren H

Polish Baked Ham (Szynka Pieczona)

Mon, 25 Jan 2010 11:56:41 -0500

Can't wait to try this simple, tasty looking recipe for Easter! -- posted by Suzy_Q

White Wine Pollock

Mon, 25 Jan 2010 12:08:40 -0500

Poaching in white wine draws out simple flavors of pollock. -- posted by Fiona F.

Middle Eastern Chicken Marinade/Rub

Mon, 25 Jan 2010 14:18:48 -0500

Delicious, fresh, and easy marinade for anyday of the week. -- posted by NYCook

Ginger Soy Grilled Swordfish

Mon, 25 Jan 2010 16:18:06 -0500

Ginger and soy sauce gives a subtle richness to firm swordfish flesh. -- posted by Fiona F.

Sirloin Tip Roast With Bacon

Tue, 26 Jan 2010 09:28:16 -0500

For the My Great Recipes collection,. -- posted by SuzV

Mustard Crusted Salmon (For the Toaster Oven)

Wed, 27 Jan 2010 02:17:51 -0500

This is very easy to make. Just spread on mustard, sprinkle with bread crumbs and bake! The directions are for the toaster oven, but this can easily be done in a regular oven. -- posted by Ice Cool Kitty

Easy Italian Pasta Bake

Wed, 27 Jan 2010 12:31:37 -0500

Here is another quick and easy dinner for those nights when everyone is in a hurry - simply delicious!! -- posted by Chef mariajane

Sweet Grilled Salmon

Thu, 28 Jan 2010 09:51:40 -0500

So tasty and sweet. Almost a teriyaki flavor. My kids eat this GONE, when I make it I can't make enough. Awesome with a green salad and ranch dressing. **Prep time does not include the 2 hours to marinade** -- posted by Chef #1461856

Cheese It Chicken Fingers

Thu, 28 Jan 2010 16:21:30 -0500

A freind introduced me to this ever so simple recipe that is always a hit with the whole family! If you want to change it up a bit try using some of the "flavored" cheese its - like the spicy ones. -- posted by VTodd

Smoked Paprika Roasted Chicken

Fri, 29 Jan 2010 12:54:45 -0500

I was given a large jar of smoked paprika - this is one of the recipes I found when trying to find ways to use it. It's a simple, inexpensive and fairly quick recipe that we enjoyed. From Southern Living. -- posted by Sweet Jezebel

Bacon Roasted Chicken Breast Smothered in Smoked Gouda

Fri, 29 Jan 2010 18:01:39 -0500

This is not a healthy dish by any means, but it is delicious. The chicken breasts turn out juicy and tender and are topped with a layer each of bacon and melted, browned smoked gouda. Yummm! -- posted by MarthaStewartWanabe

Pan-Seared Sea Scallops With Browned Butter Sage

Fri, 29 Jan 2010 18:02:32 -0500

This recipe is absolutely to-die-for. I like to refer to these scallops as tender, sweet morsels of heavenly goodness. The scallops turn out succulent with a savory, seared brown crust on top and bottom and decadent bits of sage crisped in browned butter. This dish is worth savoring every last bite! -- posted by MarthaStewartWanabe

Easy Beef Green Chili Burros

Fri, 29 Jan 2010 18:28:43 -0500

My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too. -- posted by Sassy one

Vinyl Lager Crock Roast

Mon, 01 Feb 2010 12:11:58 -0500

I bought a six pack of Magic Hat's spring seasonal (Vinyl), and loved it so much I wanted to cook with it. Since I normally use deep, dark beers (like Guinness) to cook, and usually only for beef or vegetable stew, this was a bit of an experiment. All day, my apartment smelled AMAZING. Since I had to buy a three pound roast (the grocery store seems to only have VERY large roasts), and I'm only cooking for two people, this made a LOT of leftovers. I don't usually measure anything, so I'm guessing on a lot of this. Adjust everything to your taste. As for the veggies, I used two small white potatoes, 1/4 of a large vidalia onion, and about 1/2 cup of sliced carrots. Use what you like! The blend of spices is my usual go-to blend, again... use what you like. Recipes are made to be adapted! -- posted by IndinaMarie

Pasta Alla Cacio E Pepe

Mon, 01 Feb 2010 16:11:01 -0500

This is purported to be "the best quick meal" we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe (pasta with Pecorino Romano cheese and black pepper) on RecipeZaar, but this one adds at least one more ingredient to keep the cheese from turning into a big clump. Add cream. This recipe was reprinted as "recipe of the week" in The Week magazine. -- posted by Kumquat the Cat's friend

Pork Roast With Creamy Mustard Sauce

Mon, 01 Feb 2010 16:41:05 -0500

Haven't made this yet, but the sauce sounds divine. -- posted by *Kathy*

Spaghetti Alle Vongole

Tue, 02 Feb 2010 00:18:56 -0500

From my collection of old recipes. This one uses canned clams. -- posted by CJAY

Bistec a La Criolla ( Colombian Style Skirt Steak in Sauce)

Wed, 03 Feb 2010 17:13:41 -0500

This is marinated skirt steak that is cooked in sauce. In Colombia this is eaten by many families every week (my husband had it every Wednesday). Serve it with white rice and beans, avocado, and an arepa or corn cake. The recipe makes more hogao than is needed. Just drop the leftovers into your beans! -- posted by Ice Cool Kitty

Healthy Chicken Romano

Thu, 04 Feb 2010 10:27:00 -0500

This is so easy and quick! If you want to decrease your cooking time, pound the chicken breasts to make them not as thick. -- posted by MessyChef

Honey Mustard Pork

Thu, 04 Feb 2010 10:27:06 -0500

Succulent pork done in under an hour. -- posted by Parvulus

Healthy Sesame Chicken

Thu, 04 Feb 2010 16:15:21 -0500

Restaurant style sesame chicken with out the extra fat and calories. -- posted by Parvulus

Tuna Steak With Garlic & Chili

Fri, 05 Feb 2010 07:10:25 -0500

Griddled or broiled tuna steak cooked with a hint of garlic & chili. -- posted by English_Rose

Easy Tasty Pork Roast

Fri, 05 Feb 2010 09:24:13 -0500

I looked and didn't find any pork roast made this way. This is the way I have made a Pork Butt Roast our entire marriage of 48 years. It is easy and oh so tender, juicy and delicious. I always serve it with mashed potatoes and make gravy from the rich drippings. If you make a large roast the leftovers can be made into many other dishes...even BBQ pork sandwhiches if you simmer some of it in BBQ sauce until it is absorbed. -- posted by CarrolJ

Top Sirloin Steak With Tarragon - Whole Foods

Fri, 05 Feb 2010 10:54:27 -0500

Sirloin steaks in a tarragon marinade. Make sure to use fresh tarragon, not dried. Marinates for 4 hours. Recipe from Whole Foods. -- posted by mailbelle

French Canadian Meat Turkey Stuffing

Fri, 05 Feb 2010 15:50:03 -0500

I posted this recipe for Dreamer in Ontario and she liked it, so here it is for you enjoy it, too. -- posted by pinky kookie

Rochester Wings

Sat, 06 Feb 2010 00:34:29 -0500

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY. -- posted by breezermom

Parmesan Chicken

Mon, 08 Feb 2010 10:28:26 -0500

Yummy sort of unusual recipe. I knew the ingredients (I made it!) but you couldn't really pick them out, they combine to make an interesting but delicious flavour. -- posted by The Normans