Recipezaar: High Protein recipes

Alouette Pecan Caramel Brie Recipe

Tue, 27 Oct 2009 17:09:36 -0400

This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie. -- posted by Corrinne J

Texas Surprise

Tue, 27 Oct 2009 17:09:51 -0400

You won't find another sausage appetizer recipe quite like this one! From Garlic Lover's Greatest Hits. For a shortcut version, buy prepeeled garlic. -- posted by Chocolatl

Bleu Cheese Log (Or Ball)

Wed, 28 Oct 2009 10:01:55 -0400

This is something I've been making for years. I don't remember where I got the recipe or maybe I just copied someone else. -- posted by CJAY

Mozzarella Cheese Sticks

Wed, 28 Oct 2009 17:20:01 -0400

I have not tried these yet, but plan on it soon. -- posted by DaddysBabyDoll

Cereal Clusters

Wed, 28 Oct 2009 17:28:02 -0400

"The recipe for this sweet and salty snack is so simple, children of almost any age can help in some way, it not prepare it themselves," assures Peggy Jo Thompson of Lebanon, Tennessee. "There is not much mess to clean up afterward, so kids can enjoy the munchable treat soon after it's prepared." From Quick Cooking 2003 -- posted by The Daycare Lady

Chicken With Apricot Jam

Wed, 28 Oct 2009 18:01:31 -0400

This is a really easy, sweet, savory dish. When I first made it I was surprised by the flavor of the sauce. I served it over rice with veggies on the side. I can definately see making a lot of the sauce and using it in a stir fry. Next time I make this, I might try a different flavor jam, just to see what happens. :) I originally found the recipe on WebMD, and they sourced it from The Art Institute of New York City. -- posted by Kkikii

Chicken Santa Fe Pizza

Thu, 29 Oct 2009 10:31:27 -0400

Healthier pizza any way you slice it. 20 grams of protein, 1 gram saturated fat, and 5 total fat, per every slice. I found this recipe in Ladies Home Journal magazine. I really enjoyed this pizza. My future hubby suggested I use fresh chicken breasts instead of the canned chicken. When I made the pizza I used a 12oz can of chicken. I used more cheese then recommened. I also used a regular onion. I used salsa when I made this pizza but I think I'll try taco sauce next time. When I made this pizza I put it in a cookie sheet as I do not have a pizza pan. I did have a little trouble with my dough rising but once I set my cookie sheet on the warmed oven my dough rose so nice. Note: I also have trouble spreading my dough so nI did my hands in water. -- posted by internetnut

Brie Stuffed Chicken With Orzo

Thu, 29 Oct 2009 12:08:42 -0400

This is a recipe that I found in a Martha Stewart Magazine but adjusted some ingredients to my liking. I especially love bubbly Brie with Orzo on the side. -- posted by Melanie B.

Lemon Pepper Shrimp Scampi

Thu, 29 Oct 2009 17:11:18 -0400

I cut this out of a Cooking Light Magazine March 2009. It looks scrumptious and easy! -- posted by CIndytc

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Fri, 30 Oct 2009 12:26:39 -0400

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag) -- posted by Leah's Kitchen

Sarasota's Simple Beer Cheese Spread

Fri, 30 Oct 2009 12:33:52 -0400

This is a great easy dip. Serve with warm pumpernickel bread, my ale biscuits, apple or pear slices, or some whole grain crackers. Make it ahead and refrigerate for a couple of hours before serving. Not just for an appetizer, spread on some whole grain bread with some fresh tomatoes and fresh onions or with some roast beef for a grilled sandwich that is really good and unique. -- posted by SarasotaCook

Rice and Shrimp

Sat, 31 Oct 2009 14:21:00 -0400

This comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked anything from it yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Penzey's Salmon Patties

Sun, 01 Nov 2009 10:07:39 -0500

Easy recipe for salmon patties. Moist with the addition of egg/onion/bell pepper. -- posted by Princess Lisa

Dry Roasted Almonds

Mon, 02 Nov 2009 10:41:09 -0500

This makes raw almonds delicious without using additional oil. They are great by themselves as a snack or mixed in with other dishes--chop roughly and add to green salads for extra protein and crunch, mix with a crumble topping for a lovely, fragrant flavor to your apple or peach crumble, or top your oatmeal with roasted almonds to add more essential vitamins to your meal. -- posted by Hanna Louise

Friday Night Supper Homemade Dog Food

Mon, 02 Nov 2009 11:01:43 -0500

This recipe has moderate amounts of fat and carbs, making it suitable for all dogs. Use leaner cuts for dogs that are overweight and fattier cuts for very active dogs. Portion size: For small dogs, 3/4 cup; medium dogs, 1 1/2 cups; large dogs, 3 c ups. Feed twice a day -- posted by The Daycare Lady

Parmesan-Crusted Grilled Cheese Sandwich

Mon, 02 Nov 2009 12:03:22 -0500

a recipe by Mitch Omer, owner, Hell's Kitchen -- posted by MaMere

Sarasota's Sweet and Spicy Grilled Shrimp

Mon, 02 Nov 2009 15:26:41 -0500

This is so quick and easy, and makes a great family style dinner. For a dipping sauce, I don't think one is needed, but a few of my friends like it when I serve it with a garlic orange butter sauce. I simply melt some butter (1/2 cup), minced garlic (1 teaspoon), and some fresh orange juice (1 tablespoon). For my sides - a fresh creamy coleslaw and some chili fries. A few potatoes cut in wedges and mixed with some oil and seasoning makes for great healthy fries compared to fried or even store bought ones. -- posted by SarasotaCook

Cheese and Clam Fondue

Mon, 02 Nov 2009 17:19:02 -0500

I love this recipe its so good as a starter in a bread bowl. yumm -- posted by Chef #1434188

Peanut Butter Cookies

Mon, 02 Nov 2009 22:05:12 -0500

This recipe was handed down to me from my mom. It is very easy and quick to prepare. They don't last long so make sure you make enough for you too! -- posted by Chef #1434675

Baked Chicken Drumsticks

Mon, 02 Nov 2009 22:24:04 -0500

From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated. -- posted by I'mPat

Brown Rice Dosa (Batter)

Tue, 03 Nov 2009 08:05:46 -0500

I am a complete novice when it comes to making Dosa. I searched around Zaar for a recipe that didn't use white rice or par-boiled rice. I ended up finding a version here - http://dalitoy.blogspot.com, which gave me an idea for the ingredients, but not much in the way of instruction. So I searched around some more and found some more straigh-forward instructions. I have yet to try this, but I like the sounds of it and plan to try it soon. Note there is soaking and fermenting time to consider, so you'll have to plan in advance. Dosas new to you too? It's basically a crepe made from rice and split/hulled black lentils (aka white lentils...I take it these lentils have black skins and are white inside). Dosas can be stuffed with vegetables or served with sauces/sambar for a light meal or snack. I believe these would be gluten-free, but I'm no expert so please look it up if that's important to you. I'm hoping to pair these with a variety of vegan fillings for an easy, portable, lunch. As for quantity, I believe this will make a dozen, possibly more. -- posted by magpie diner

Hamburger & Weenies

Tue, 03 Nov 2009 16:31:54 -0500

It has 3 of my favorite things : Hamburger, Hot dogs, and ketchup -- posted by Mrs.Hippensteel

Hamburgers a La Sherry

Wed, 04 Nov 2009 10:45:57 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Stromboli

Thu, 05 Nov 2009 01:48:59 -0500

appetizer -- posted by Lisa Andryshak

Ocean King Prawns Spanish Style

Thu, 05 Nov 2009 01:48:56 -0500

From a local newspaper in Souther Queensland (Great Barrier Reef)... -- posted by Wendys Kitchen

Baked Salmon Olympia

Thu, 05 Nov 2009 01:53:58 -0500

This is a recipe we found in DH's Muscle & Fitness magazine - it is really terrific and so easy! The kids love it, too. -- posted by SukiB

Fudge, Instant Secret

Thu, 05 Nov 2009 02:17:27 -0500

Only two ingredients. One bowl. Very little time. Keep your secret. -- posted by peachcobbler

Easy Crispy Chicken Strips

Fri, 06 Nov 2009 14:41:22 -0500

A quick and easy way to make healthy chicken strips. A family favourite! -- posted by Chef #1437504

Easy Chicken Schnitzel

Fri, 06 Nov 2009 16:00:57 -0500

Great recipe from Cooking Light, August 2005 The mustard egg dip helps keep the chicken moist. I use the thin sliced chicken and longer time grilling in the pan so I don't have to cook in the oven. -- posted by Princess Lisa

Cinnamon Toasted Almonds

Sat, 07 Nov 2009 12:34:12 -0500

Crunchy cinnamon glazed almonds...Yum! Great for the holidays or just snacking on. I recently had these at an Oktoberfest celebration. I loved them. I came across this recipe by chance when I purchased a Taste of Home magazine. So I had to share. I hope you enjoy them. -- posted by Mrs.Ward

Yet Another Mediterranean Burger

Sat, 07 Nov 2009 12:43:24 -0500

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. -- posted by Sconkworks

Braised Calf's Liver

Sat, 07 Nov 2009 23:26:04 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing some of the ingredients (such as shortening to fry) and see how they turn out. -- posted by CJAY

Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping

Sun, 08 Nov 2009 10:46:32 -0500

My mother used to make these for card parties. I make them on those nights when the hubby and I want munchies and not a big meal. I have also made them for football parties, and people love them. They are super easy, but really tasty. Some tasty sausage choices are the chicken habanero with jack cheese, jalapeno and cheese, turkey n cheddar, or just regular smoked sausage. You will find them over next to the hot dogs, and there are usually 4 or 5 to a package (Johnsonville or Bistro Sensations are good). -- posted by CharlieGal

Tuna Cheese Ball

Sun, 08 Nov 2009 10:47:31 -0500

Great for parties and easy to make! -- posted by Tytan

Lucques Pork Burger

Sun, 08 Nov 2009 19:33:20 -0500

Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine. -- posted by SweetJezebel

Hawaiian Pork Burgers

Sun, 08 Nov 2009 19:35:27 -0500

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. -- posted by SweetJezebel

Saté Burgers

Sun, 08 Nov 2009 19:36:49 -0500

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges. From Cooking Light. -- posted by SweetJezebel

Mozzarella in Carrozza

Mon, 09 Nov 2009 14:57:56 -0500

Giada, add your favorite type of bread! -- posted by chef 998002

Amazing Burgers

Mon, 09 Nov 2009 15:50:51 -0500

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe. -- posted by Drunk Chef

Crispy Italian Baked Chicken

Mon, 09 Nov 2009 16:48:26 -0500

This recipe comes from Hungry Jack. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Grilled Mahi Mahi

Mon, 09 Nov 2009 16:54:40 -0500

From The South Beach Diet. Simple, yet tasty. I omit salt from the majority of my recipes, but always include it in the posting. -- posted by WendyMaq

Baked Marinated Salmon

Tue, 10 Nov 2009 04:41:42 -0500

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. -- posted by CJAY

Homemade Breakfast Sausage

Tue, 10 Nov 2009 16:40:41 -0500

Homemade Breakfast Sausage. I'm guessing at servings. -- posted by Honeym

Cranberry Turkey Cutlets

Wed, 11 Nov 2009 16:16:23 -0500

Turkey cutlets topped with a creamy fresh goat cheese sauce and tangy, sweet cranberries. Just perfect for Thanksgiving Dinner for two! -- posted by Corrinne J

Texas Spice-Rubbed Roast Pork

Wed, 11 Nov 2009 23:52:35 -0500

The Pastry Queen Christmas -- posted by ratherbeswimmin'

Italian Roast Beef

Thu, 12 Nov 2009 14:28:23 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria, Chicago, Ill. -- posted by mightyro_cooking4u

Chicken Biscuit

Thu, 12 Nov 2009 14:29:59 -0500

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish! -- posted by Pumpkin Pie's Mommy

BBQ Shack Chicken Wings

Thu, 12 Nov 2009 14:34:22 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. -- posted by mightyro_cooking4u

Beacon Drive-In Pimento Cheese

Thu, 12 Nov 2009 15:12:26 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC. -- posted by mightyro_cooking4u

Spiced Pinto Beans With Chorizo

Thu, 12 Nov 2009 15:15:49 -0500

These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Recipe by Chef Dionicio Jimenez, posted at Food & Wine website. -- posted by SweetJezebel

Delicious Homemade Macaroni & Cheese

Thu, 12 Nov 2009 15:27:59 -0500

Delicious cheesy homemade Macaroni & Cheese. You'll never want to go back to Mac & Cheese out of the box again! -- posted by CookingCollegeStudent

Homemade Swedish Fish Candy

Fri, 13 Nov 2009 11:48:10 -0500

I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my prep time for that matter as I have not yet made this recipe. -- posted by dragon reader

Grilled Halibut With Grilled Red Pepper Harissa

Fri, 13 Nov 2009 11:59:12 -0500

DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with grilled asparagus. -- posted by Dr. Jenny

White Fish W/Yogurt-Cucumber Dressing

Fri, 13 Nov 2009 16:51:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Charcoal-Grilled Trout

Sat, 14 Nov 2009 02:14:57 -0500

From my collection of handwritten recipes. -- posted by CJAY

Roman Spinach Chicken With Orzo

Sat, 14 Nov 2009 17:27:53 -0500

Nice change of pace from tomato-based Italian chicken dishes. -- posted by The Wallaces

Chicken Breasts With Portabella Mushrooms

Sun, 15 Nov 2009 18:09:44 -0500

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! -- posted by The Wallaces

Turkey Meatloaf

Sun, 15 Nov 2009 21:15:17 -0500

Ina Garten -- posted by chef 998002

Philadelphia Cheese Steaks With Onions

Sun, 15 Nov 2009 21:22:07 -0500

Robin Miller -- posted by chef 998002

Mozzarella Cheese Nuggets

Sun, 15 Nov 2009 21:52:34 -0500

Sandra Lee -- posted by chef 998002

Moroccan Chicken With Wild Rice or Couscous

Mon, 16 Nov 2009 00:40:10 -0500

Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands. -- posted by DawnOBRN (Chef #840063)

Honey-Mustard Pork Roast With Bacon

Mon, 16 Nov 2009 01:27:16 -0500

I saw Giada from Food Network make this and it looked so delicious I had to try it, and it was FANTASTIC! The directions on the FN site do not say to lay the twine in the pan FIRST, THEN add the roast, then the bacon. But this is how she did it on the show and it looks much easier to tie it up that way. I also double the garlic as we love garlic. I hope you try this for any special occasion. Time does not include resting time. -- posted by Scoutie

Shelly's Chicken Tacos

Mon, 16 Nov 2009 09:53:11 -0500

When my mom made tacos, she used a McCormick seasoning packet and pre-made taco shells. I've always craved for something a little more authentic. I had these ingredients on hand one night, and just decided to wing it. So it's a super easy recipe, and I had fantastic results. These are what I would consider "street taco" style tacos. -- posted by Zelly Bell

Herb and Cheese Poppers

Mon, 16 Nov 2009 10:03:14 -0500

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. -- posted by KathyP53

Homemade Peanut Butter

Mon, 16 Nov 2009 10:25:02 -0500

I have been trying to prepare more of my families foods vs. processed foods. I found this on the Food Network site. This wonderful peanut butter recipe is Courtesy of Alton Brown. -- posted by Cooking Jane doe

Teriyaki Lemon Chicken (Quick and Easy)

Mon, 16 Nov 2009 11:51:37 -0500

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert! -- posted by Chef Shannon #5

Beef Tenderloin With Sauteed Mushrooms

Mon, 16 Nov 2009 11:58:09 -0500

This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store. -- posted by D. Todd Miller

Mexican Chicken Casserole

Mon, 16 Nov 2009 12:17:34 -0500

This recipe combines chicken, cheese, spaghetti, and Rotel in a delicious casserole. For variation, use your favorite type of pasta. From my good friend Amy. -- posted by ryanb006

Cougar Cheese Steak

Tue, 17 Nov 2009 00:53:20 -0500

Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it was great. I don't always use the cheese. -- posted by Jezski

Red Lentil Hummus

Tue, 17 Nov 2009 01:12:57 -0500

A fun twist on hummus -- posted by Chef #1424670

Citrus Chicken With Oregano

Tue, 17 Nov 2009 04:24:28 -0500

From "Fast chicken"/ The Hawthorn Series -- posted by littlemafia

Shrimp & Garlic W/ White Wine

Tue, 17 Nov 2009 12:23:17 -0500

From my collection of handwritten recipes. -- posted by CJAY

Mozzarella Sticks

Tue, 17 Nov 2009 21:41:53 -0500

I got this from a "simple & delicious magazine" and it is exactly that. simple and delicious. -- posted by taillights@insightbb.com

Slow-Roasted Turkey Breast With Gravy

Tue, 17 Nov 2009 21:57:14 -0500

This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world! -- posted by Cooking Ventures

Brian's Badass Buffalo Dip

Wed, 18 Nov 2009 01:06:47 -0500

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. -- posted by Captainduff21

The Diner's Homemade Sausage

Wed, 18 Nov 2009 15:00:21 -0500

Stop for breakfast! I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cheeseburger Meatloaf

Fri, 20 Nov 2009 01:25:46 -0500

Very teasty! -- posted by Zheka

Salmon With a Macadamia Nut Crust

Fri, 20 Nov 2009 02:08:09 -0500

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. -- posted by Catnip46

Pumpkin Seeds With Cinnamon and Salt

Fri, 20 Nov 2009 07:18:05 -0500

From my collection of handwritten recipes. -- posted by CJAY

West Indian Crispy Pork Bits

Fri, 20 Nov 2009 13:56:09 -0500

From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans. -- posted by WiGal

Green Chili Wontons Sans Guac

Fri, 20 Nov 2009 14:00:23 -0500

grren chili wontons from the bristol -- posted by asparagusknits

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Sweet and Sassy Nuts

Fri, 20 Nov 2009 16:35:35 -0500

"Cumin, cinnamon, and ground chipotle pepper give these easy baked nuts their irresistibly addictive flavor. Give them as gifts or keep around for company during the holiday season." Courtesy of Good Housekeeping. -- posted by dojemi

Hot Pork Sandwiches With Swiss

Fri, 20 Nov 2009 22:19:16 -0500

Robin Miller -- posted by chef 998002

Tuna Cake With Pimento

Sat, 21 Nov 2009 20:10:34 -0500

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. -- posted by NickleBoodle19

Apple Maple Turkey Burgers

Sun, 22 Nov 2009 08:57:33 -0500

Sandra Lee -- posted by chef 998002

Traditional White Pizza

Sun, 22 Nov 2009 09:13:16 -0500

Emeril! -- posted by chef 998002

Quick Turkey 'n' Stuffing

Mon, 23 Nov 2009 00:20:15 -0500

Here's a quick and easy way to have your turkey whenever you want it. With this recipe you can even have turkey in the middle of summer should you so desire. Why, you could even have it on Thanksgiving Day! -- posted by Lorraine of AZ

Parmesan Crisps

Mon, 23 Nov 2009 14:13:51 -0500

Can't remember where I got this from. But looks great on soups as a garnish and quite tasty too. Can be made a couple of days ahead and stored in airtight container with wax paper between layers -- posted by FrenchBunny

Beef Goulash

Mon, 23 Nov 2009 14:22:35 -0500

Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes. -- posted by FrenchBunny

Chili Relleno Casserole

Mon, 23 Nov 2009 14:44:34 -0500

Super quick and tasting casserole! -- posted by Lalaloo

Fresh Herb Linguine

Mon, 23 Nov 2009 16:13:27 -0500

A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook. -- posted by daisygrl64

Best-Ever Slimmed-Down Roast Turkey

Mon, 23 Nov 2009 17:16:09 -0500

from ww.com - check your own points but should be 4 points per 3 oz cooked. -- posted by SVSOUZA

Kedgeree

Mon, 23 Nov 2009 17:16:16 -0500

A comforting flavoursome traditional Victorian breakfast dish. I personally would rather have it for dinner. The combination of smoked haddock, hard boiled eggs, rice, butter and a hint of curry is fantastic. This was the reason I started to like smoked fish. -- posted by robd16

General Marinade for Jerkey (Brown Sugar Version)

Mon, 23 Nov 2009 17:21:10 -0500

from food preserving yahoo group. -- posted by kstrating

Chicken With Peas in Packages

Mon, 23 Nov 2009 18:26:04 -0500

A variation of a Mark Bittman recipe. -- posted by WiGal

Grilled Pork Steak

Tue, 24 Nov 2009 02:30:04 -0500

Quick, delicious and easy way to cook your pork steak. -- posted by Chef #548754

Flour Less Peanut Butter Pancakes

Tue, 24 Nov 2009 02:47:28 -0500

My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!! -- posted by two happy children

Baby Back Ribs With Cranberry BBQ Sauce

Tue, 24 Nov 2009 10:30:58 -0500

I love ribs and I have a ton of cranberries to use, so I looked on the net for a few recipes to use. I found this scrumptious recipe @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997 Derolyn St. Louis. I'm putting this recipe here for safe keeping until I can make this dish. -- posted by SassiFras

Parmesan-Crusted Chicken

Wed, 25 Nov 2009 12:54:09 -0500

This is such a delicious recipe, anoter great from Martha!! -- posted by Chef mariajane