Recipezaar: High in...,Vegetarian recipes

South of the Border Chili Croutons

Tue, 05 May 2009 16:52:50 -0400

Croutons perfect to dress up a salad, use for stuffing, eat for a snack, sprinkle over soups, even potatoes! If you like a little heat, add some red pepper flakes! -- posted by Sharon123

Curried Peanut Spread

Wed, 06 May 2009 13:31:12 -0400

This recipe, along with the Fresh Peach Chutney that was just posted, came from a 09/16/08 article (authored by Deborah Geering) in the Toledo Blade. Cooking time is actually mixing time. -- posted by dogsandwoods

Lower-Fat Peanut Butter Spread

Wed, 06 May 2009 18:07:20 -0400

This is from an article written by Deborah Geering, published in the 09/16/08 edition of the Toledo Blade. You might want to try it with the Fresh Peach Chutney that I posted about fifteen minutes ago. Cooking time is food processing time. -- posted by dogsandwoods

Santa Fe-Style Pumpkin Seeds (Pepitas) - 2 Ww Points

Fri, 08 May 2009 12:18:29 -0400

Pepitas are a Southwestern tradition. They're often served before dinner as a spicy accompaniment to fresh fruit-juice punch. You can find shelled green pumpkin seeds in health food stores. -- posted by Nif

Yogurt Crust/ Pastry

Fri, 08 May 2009 13:42:37 -0400

I have never tried this, but my aunty gave it to me when I was dieting. Please let me know how it came out. -- posted by Wild Thyme Flour

Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

Sun, 10 May 2009 20:10:02 -0400

I came up with recipe myself when looking for a special sweet treat this weekend. It is very easy to prepare and also quite low in sugar, which makes it a little less sinful. I hope you will enjoy these as much as I do. If you cant find sesame-caramel bars, you might substitute some honey plus sesame seeds for them. -- posted by Lalaloula

The Best Grilled Cheese Sandwich

Sun, 10 May 2009 20:11:02 -0400

Recipe is from "Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill and Sandwich Maker" by Laura Werlin. Although almost everyone seems to have their own version of the "best" grilled cheese sandwich, this one defines grilled cheese as it was meant to be. The crunchy texture of the bread and the perfectly melted cheese ensure that. To create the perfect sandwich, be sure to press it firmly after you've turned it. This compresses and crisps the bread and makes the cheese-bread ratio just right. -- posted by blucoat

Hard Rock Cafe® Twisted Mac & Cheese

Thu, 14 May 2009 16:11:58 -0400

Twisted cavatappi pasta, tossed in a lightly spiced 3 sauce with roasted red peppers and topped with Parmesan parsley breadcrumbs. -- posted by Chef #1219926

Sun-Dried Tomato, Basil and Black Pepper Scones

Sun, 17 May 2009 15:41:50 -0400

A savory scone sure to please. -- posted by gailanng

Jamaican Jerk-Spiced Tempeh Nuggets

Tue, 19 May 2009 17:51:32 -0400

This combination of spices is popular in Jamaica and adds that this vegetarian and vegan tempeh recipe could be served either as an hors d'oeuvres or as a main dish. I imagine that this could easily be transferred to chicken breast cubes for an omni version -- posted by KristinV

Hearty Whole Wheat Vegan Fiber Pancake for One

Wed, 20 May 2009 01:39:44 -0400

Makes one medium sized pancake. Improvised recipe. Turned out pretty good. Very hearty and slightly sweet. Good to take on the go. -- posted by T!Van

Al's Pesto Sauce

Wed, 20 May 2009 02:13:50 -0400

This sauce is served most often with pasta, but pesto is very versatile and is a wonderful accompaniment to scrambled eggs or grilled chicken or fish. -- posted by Alan in SW Florida

Koulouria -- Greek Sesame Galettes

Wed, 20 May 2009 20:18:08 -0400

This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the 2 3/4 hours to let the dough rise several times. -- posted by Sydney Mike

Lindas Cajun Spice Mix

Thu, 21 May 2009 10:13:38 -0400

Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr. -- posted by Karen Elizabeth

Almond, Basil & Tomato Pesto

Sat, 23 May 2009 17:46:57 -0400

A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta. -- posted by English_Rose

Garlic & Basil Grilled Cheese

Sat, 23 May 2009 18:17:24 -0400

A gourmet take on an old standby -- posted by vanillaeclare

Cajun Seasoning

Sat, 23 May 2009 18:29:01 -0400

For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for. -- posted by Pneuma

Cheesy Breakfast Toast

Mon, 25 May 2009 22:30:04 -0400

This isn't breakfast exclusive, but it's very easy to make for those mornings before your coffee is done brewing. All the measurements are loose, because this is made on a single piece of toast, so you can eyeball how much you want/need. Also, you can put whatever seasonings you feel like on it. Sometimes I put crushed red pepper flakes on there. This is single serving, but I think you can manage to make more than one! Enjoy. -- posted by Kyene

Spinach Tidbits

Tue, 26 May 2009 16:42:05 -0400

This great appetizer recipe could not be easier and they are so tasty, even kids will love them! The recipe is from "Quick and Kosher: Recipes from the Bride Who Knew Nothing", by Jamie Geller. These can be prepared ahead of time by freezing tidbits after step 3. Freeze them on the cookie sheet & then transfer to a sealable bag for easy storage. Don't thaw before baking; just increase baking time by 20 minutes. -- posted by blucoat

Clean Eating Ras El Hanout Moroccan Spice Mix

Thu, 28 May 2009 01:46:21 -0400

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. -- posted by KateL

Salt-Free Creole Seasoning

Thu, 28 May 2009 23:31:33 -0400

From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris. -- posted by Buster's friend

Aprikoosivoileipa -- Hot Apricot Sandwich (Finland)

Sun, 31 May 2009 19:48:58 -0400

This recipe for this open-faced samdwocj was found in The Finnish Cookbook, 1964. -- posted by Sydney Mike

Down-Home Blackstrap Molasses Pecan Pie

Wed, 03 Jun 2009 14:13:25 -0400

From Redbook, November 2008 -- posted by Vino Girl

White Cake

Sat, 06 Jun 2009 02:00:32 -0400

Can't go wrong with this one. Easy, delicious white cake. -- posted by katemonster8

Raw "not Peanut Butter Cookies"

Thu, 11 Jun 2009 01:52:16 -0400

From "Raw Food Made Easy for 1 or 2 People" by Jennifer Cornbleet. -- posted by Mad-catter

Cashew Basil Pesto

Sun, 14 Jun 2009 19:53:33 -0400

This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew. I like to use the roasted salted cashew pieces. But if you want unsalted, just adjust the amount of salt at the end. -- posted by Charmie777

Goat Cheese, Chive and Pistachio Spread

Sat, 20 Jun 2009 02:04:00 -0400

This recipe comes from the 2004 cookbook, Delicious Dips. -- posted by Sydney Mike

Dill & Feta Dip

Sat, 20 Jun 2009 02:27:49 -0400

I recommend using a soft feta, such as Balkan or Macedonian; definitely not Canadian. I most like the flavours of the Balkan yoghurts. If it's too dry, you may want to add a teaspoon or two of olive oil. It really depends on the feta you use. -- posted by BritHans

Brown Scones

Mon, 22 Jun 2009 11:09:40 -0400

This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things. If you find the basic recipe to plain, feel free to add herbs, cheese or other add-ins of your choice. Note: After Toni's review I went back and corrected my mistake concerning the amount of liquid ingredients. It should be fine now. -- posted by Lalaloula

Parmesan Parsley Roasted Cauliflower

Tue, 23 Jun 2009 01:37:53 -0400

Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook. -- posted by Sharon123

Cheddar Walnut Crisps

Tue, 23 Jun 2009 01:56:42 -0400

This recipe (based on the Italian 'frico') was found in the 2006 cookbook, The 150 Best American Recipes. -- posted by Sydney Mike

Sauteed Kale With Lemon

Tue, 23 Jun 2009 11:33:54 -0400

This is an easy and healthy side dish that goes well with grilled meats or fish. -- posted by ugogirl

Broiled Tomato and Cheese Sandwiches

Fri, 03 Jul 2009 02:56:21 -0400

A simple and light vegetarian meal. From Delicious Living magazine. -- posted by Sharon123

Kulinkuli (Nigeria)

Fri, 03 Jul 2009 03:25:33 -0400

From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested it. Sounds like fried peanut butter balls to me. These can be shaped into any form that takes your fancy. -- posted by Engrossed

Tahin Pekmez

Wed, 08 Jul 2009 01:55:13 -0400

A traditional Turkish spread/dip. This has been referrred to as the 'peanut butter and jelly sandwich of Turkey'. I don't know how true that is, but a PB&J sandwich-even if it's a Turkish version sounds good to me! Depending on the recipe source, sometimes the ratio of grape molasses to tahini is 1:1. Experiment. -- posted by Cookgirl

Soy Glazed Almonds

Fri, 10 Jul 2009 12:24:53 -0400

Easy and delicious savory almonds. Simple enough for everyday snacking but elegant enough to be served at a party. -- posted by lilsweetie

Parmesan Toast

Tue, 14 Jul 2009 01:57:13 -0400

I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in this recipe. -- posted by Sara 76

Buttery Stuffed Mushroom Bread

Wed, 22 Jul 2009 01:07:44 -0400

This recipe is incredible!!! It seems like a lot of butter at first but after it soaks into the ooey goodness of the bread you will be amazed at how all the flavors blend so wonderfully. Enjoy! -- posted by Autism Mommy

Sweet Potato Biscuits

Fri, 24 Jul 2009 13:15:44 -0400

Saw this in The Times-Picayune. I like the little bit of whole wheat flour & the use of roasted/baked versus boiled sweet potato. Am stashing for cold weather. I plan to make with a scant 1/8 teaspoon of nutmeg added in. The recipe did not have number of biscuits - suspect 8 but will update after making. -- posted by Buster's friend

Grilled Cheese Croutons

Thu, 30 Jul 2009 03:11:18 -0400

Such a cool idea! Great on top of tomato soup, or any soup! Sprinkle over salads, pair with fresh tomatoes, have fun! Adapted from 300 Sensational Soups by Carla Snyder and Meredith Deeds, and published in Family Fun magazine. -- posted by Sharon123

Traditional Caprese Salad

Mon, 03 Aug 2009 11:40:14 -0400

Caprese salad is a great main dish (lunch) or appetizer for a summer dinner. It goes best with a white wine, and is amazing when preceding a light pasta dish. When using as a main dish for lunch, double up the portions. This is a recipe that has been handed down through the generations in my family as long as anyone can remember. My grandmother (peacefully rest her soul) recalled learning this recipe from her grandmother. She also told stories of her grandmother recalling learning it from her grandmother. This is a truly old-world Italian version of this recipe. Many of the versions that people know have been Americanized or have been updated in some way. As best I can tell, this recipe is about as traditional as it gets. -- posted by Obsidian468

Italian Savory Torte

Thu, 06 Aug 2009 12:10:42 -0400

From Vegetarian Times September 2009. -- posted by Keri Lenore

Easy Seitan

Sun, 09 Aug 2009 21:29:14 -0400

well, look at the title and you get a general idea of the recipe :] -- posted by katemonster8

Lentil Sausage Rollettes

Mon, 17 Aug 2009 02:24:59 -0400

From Santitarium -- posted by **Mandy**

Easy Cheesy Vegan Burgers

Tue, 18 Aug 2009 13:18:38 -0400

Vegan Black Beans Easy Save for later Quick Meal -- posted by ZiggyStarDust

Spaghetti Squash With Sage and Walnuts

Wed, 19 Aug 2009 01:55:44 -0400

From Urban Italian by Andrew Carmellini. He suggests serving with a Pork Arrosto. Notice that steps 1 through 7 can be done the day before. -- posted by WiGal

Sun Dried Tomato and Goat Cheese Pasta

Thu, 20 Aug 2009 01:59:06 -0400

I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind. To top it all off, this recipe is SUPER easy, SUPER quick, and is perfect for a light main dish! -- posted by Olive81

Feta Dip/Spread With Fresh Dill

Mon, 31 Aug 2009 01:56:25 -0400

A super easy recipe with 2 of my favourite things - pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture. Enjoy! -- posted by Nif

Baked Ricotta

Tue, 01 Sep 2009 13:05:50 -0400

Untried by me as yet but sounds yummy. -- posted by katew

Garlic Zucchini Damper Bread

Fri, 04 Sep 2009 09:47:40 -0400

I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using up. So, I tried this mixture out and it turned out pretty good. The cooking time includes the dough resting time. -- posted by Sarah_Jayne

Healthy Peanut Butter Cookies

Sun, 06 Sep 2009 09:12:22 -0400

This is modified from a recipe I found somewhere else here on the site. I'm a health freak, so I needed something tasty without sugar or artificial sweeteners or anything like that. I hope you enjoy them as much as my family did! -- posted by Cosima

Swiss and Spinach Stuffed Mushrooms

Tue, 08 Sep 2009 12:07:53 -0400

none of the others i found were quite what i was looking for, this is what i came up with instead. -- posted by spiritussancto

Herbed Goat Cheese Spread

Thu, 10 Sep 2009 17:01:48 -0400

Goat cheese spread for a party appetizer. From the America's Test Kitchen Cookbook. -- posted by KellyMac6

Spinach Balls (Fried or Baked Recipe)

Fri, 11 Sep 2009 10:34:46 -0400

Freezable before baking; no need to defrost. -- posted by gailanng

Greek Cheese & Spinach Squares

Mon, 14 Sep 2009 15:21:50 -0400

DELICIOUS family recipe that has been passed down generations. Perfect for holiday dinners, but I make it year round. -- posted by Mrs. Unrath

Pesto

Thu, 17 Sep 2009 10:27:36 -0400

A simple but quite good basil pesto recipe I concocted from a couple of different recipes. A bit more garlic, less oil, and extra pinenuts. Enjoy! -- posted by Chef Rrrita

Basil Parmesan Pesto

Mon, 21 Sep 2009 01:14:09 -0400

Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time. -- posted by VegGirl

Spinach Quesadilla

Mon, 21 Sep 2009 01:19:07 -0400

From The Grit Cookbook (a vegetarian restaurant in Athens, GA). -- posted by 49flavours

Brown Sugar-Banana Coffee Cakes

Mon, 21 Sep 2009 17:01:38 -0400

Easy, yummy, individual coffee cakes from Sunset magazine. -- posted by appleydapply

Peanut Butter and Syrup

Tue, 22 Sep 2009 13:37:02 -0400

This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes. -- posted by fatefellshort0626

Glorious Grill Cheese and Pickles! How Good is That? Longmeadow

Thu, 24 Sep 2009 15:08:42 -0400

I love cucumbers, and the next step in keeping cucumbers year round is to pickle them. There is nothing more glorious in nature then opening a processed and canned dill pickle from the summer months. Just biting into one sets off a whole memory of the previous garden and all the treasures it yielded. The second part of the recipe really is based on the typical and very heart warming grilled cheese sandwich. Talk about memories! Remember when you were a youngster, and the rain was pouring sheets outside? You were chilled to the bone from trouping around in it and Mom met you at the front door, helped you out of your wet clothes and gathered the old cast iron skillet out of the cupboard. She then buttered two slices of homemade bread with real butter and put two wonderful slices of cheddar cheese between the bread and grilled away until the sides of the bread became crusty and brown? The inside oozed the cheese out, as it was ready to be devoured alongside potato chips and a pickle. Since I saw this recipe from "Rachel Ray" I have adapted this for the use of my summer pickles and pumpernickel or rye bread. But really you get your pickle, get your bread, some great cheese slices and there you go. Stay in from the rain of the day, and use your cast iron skillet for a trip down memory lane. -- posted by Andi of Longmeadow Farm

Cheddar Cheese Balls

Mon, 28 Sep 2009 01:05:39 -0400

An easy appetizer from Linda McCartney's "Home Cooking". -- posted by littlemafia

Whole Wheat Banana Waffles

Mon, 05 Oct 2009 17:05:36 -0400

This is based off a recipe entered by Kelly A. (Thanks for the inspiration, Kelly!) I recommend that you use honey from your local farmer's market if possible, and if it's thick, feel free to microwave it a smidge to thin it out. (Most commercial honey sold in grocery stores is from China, and less than 1% is tested for safety, so I prefer to go local or buy specialty honey from Canada.) -- posted by Here 2 Learn

Baked Macaroni and Cheese

Mon, 05 Oct 2009 17:13:55 -0400

real southern homeade -- posted by mrs.hurst

Grilled Cheese on Pump

Wed, 07 Oct 2009 12:17:09 -0400

Easy and oh so good, this will satisfy your taste buds! Adapted from Rachael Ray's Big Orange Book cookbook. -- posted by Sharon123

Soya Flour Roti

Fri, 09 Oct 2009 17:10:37 -0400

Low GI, filling and high in protein. A great roti to eat your potatoey curries with and not feel guilty of carbo loading. -- posted by Sudika

Zucchini Pizza Crust

Mon, 12 Oct 2009 16:53:46 -0400

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth a try :-) I've lightened it up a bit, but am sure that any gf cheese would work well. Courtesy The Gluten Free Vegetarian Kitchen. -- posted by VNess

Peanut Butter Balls

Fri, 16 Oct 2009 14:56:55 -0400

My mom has been making these for me for 25+ years! They are super easy and don't contain anything strange or unhealthy! They work fine with natural peanut butter that doesn't require stirring or refrigeration. I'm not sure about natural peanut butter that does require refrigeration, but I'd love to hear if anyone tries it! (prep time doesn't include chilling) -- posted by Goldieloxx

Hot Broccoli-Cheddar Dip

Mon, 19 Oct 2009 15:54:51 -0400

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. -- posted by KelBel

Presto! It's Pesto!

Mon, 26 Oct 2009 17:55:38 -0400

This is a really simple way to make a quick pesto sauce. -- posted by Cluich

Classic Chili Poblano Rellenos

Tue, 27 Oct 2009 02:11:21 -0400

I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper entirely.It is one of the most popular chiles in Mexico and has won the appreciation of many a chef worldwide because of the superior flavor it has over regular bell peppers. They have a tough outer skin that usually requires roasting and peeling before use. These very large chile peppers are most popular in chiles rellenos recipes, but cooking with these as a substitute for bell peppers in any recipe will enhance the flavor. -- posted by Sharon123

Chili Rellenos Casserole

Thu, 29 Oct 2009 12:11:27 -0400

:) -- posted by sweetcakes

Smart Baked Mac & Cheese With a Kick

Mon, 02 Nov 2009 22:11:50 -0500

I first found this recipe on the foodnetwork.com, courtesy of Alton Brown. After making it a few times and tweaking it a bit here and there (my husband and I try to eat healthy), I now make it regularly just the way I like it! Hope you enjoy. -- posted by EveryoneLovesaSpringer

Classic Skillet or Baked Macaroni and Cheese

Tue, 10 Nov 2009 16:16:32 -0500

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't miss it here (and dh only will drink whole milk!). This will serve 8 adults a main course, more if there are kids or as a side. -- posted by newmama

Delicious Homemade Macaroni & Cheese

Thu, 12 Nov 2009 15:27:59 -0500

Delicious cheesy homemade Macaroni & Cheese. You'll never want to go back to Mac & Cheese out of the box again! -- posted by CookingCollegeStudent

Tender and Spicy Molasses Cookies

Fri, 20 Nov 2009 01:45:15 -0500

This is a highly modified version of Old Fashioned Ginger Cakes by Rachel-Snachel . It is interesting because it uses no milk or eggs, and is devoid of refined sugar. This recipe's flavours are equilibrated for Blackstrap molasses, if you use regular molasses you might have to reduce the spices. This is a very nutritious, flavorful and comforting recipe on cold winter nights. Perfect if you are nervous, not too good if you feel agressive. -- posted by Blueberries and Mortar

Baked Spaghetti

Fri, 20 Nov 2009 14:00:13 -0500

I hope you enjoy this yummy version of spaghetti. All you need is a salad and some garlic bread for a fantastic dinner! If you don't have time to make your own tomato sauce, feel free to use your favorite jarred variety. -- posted by DSB

Fresh Herb Linguine

Mon, 23 Nov 2009 16:13:27 -0500

A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook. -- posted by daisygrl64

Grab 'n' Go Crispy Granola Bars

Thu, 26 Nov 2009 00:06:33 -0500

Grinding the oats and almonds makes this more kid friendly! A cross between granola bars and Rice Krispies treats! Adapted from Sneaky Chef cookbook. -- posted by Sharon123

Mexican Meltdown

Tue, 01 Dec 2009 00:20:23 -0500

Thick bread slices filled with onion, red and green bell pepper and cheddar cheese for a spicy Mexican inspired grilled cheese. Deliciouso! -- posted by Sharon123

Rachel's Simple & Flavorful Garden Mac N Cheese

Tue, 01 Dec 2009 16:52:32 -0500

A nice veggie and flavor loaded mac and cheese dish that doesn't require making a sauce! Cavatappi pasta does well with this too. Good way to get your kids to eat their veggies and a good one-dish meal for vegetarians. -- posted by the80srule

Apple-Gruyere French Toast With Red Onion

Fri, 04 Dec 2009 18:47:51 -0500

A rich cross between grilled cheese and French toast, invented as another fried food to celebrate Hanukah. From the New York Times, Dec 4, 2009. http://bit.ly/81vJ70 -- posted by DrGaellon

Quatre Épices (Four Spices)

Fri, 11 Dec 2009 23:49:16 -0500

Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine. -- posted by mersaydees

Crunchy Cheese Biscuits

Sat, 12 Dec 2009 16:58:20 -0500

from asda magazine dec 2009 not made yet but plan too -- posted by pornstarbarbie

Fiery Fondue

Sun, 13 Dec 2009 15:51:17 -0500

I watched the Neely's make this on their holiday special on the Food Network, and it looked oh so good, especially for spicy food lovers like myself. I will update when I try this myself, which will probably be soon with the upcoming holidays. :) -- posted by megs_

Apricot Balls

Tue, 15 Dec 2009 11:37:13 -0500

From Flo Bjelke-Peterson's Classic Country Cooking book. I chop my almonds in the food processor to get the texture that works best for these. You can also use peanuts if you prefer. -- posted by Sara 76

Baked Macaroni and Cheese

Fri, 18 Dec 2009 01:44:28 -0500

An old comfort food favorite. I actually never add the onion, but this is the recipe as I originally got it. Tastes great with or without the cayenne and works well with different pastas, though I must admit, the wheels are my favorite for this recipe. -- posted by hodgemo2

Leeandra's Infamous Macaroni and Cheese

Tue, 29 Dec 2009 00:48:51 -0500

Easy way to make baked macaroni. This stuff is cholesterolly goodness. It will kill you dead, which is why I only make it at the holidays. -- posted by Leeandra

Three Pepper Pesto

Fri, 01 Jan 2010 12:48:12 -0500

From yahoo group. OAMC. -- posted by dicentra

Baked Parmesan Macaroni

Sun, 03 Jan 2010 19:12:58 -0500

From 365 Ways to Cook Pasta -- posted by dicentra

Chef Comerford's Cauliflower Gratin

Fri, 08 Jan 2010 15:46:53 -0500

This is made by the chef at the White House, Cristeta Comerford, for the Obama's. Enjoy! -- posted by Sharon123

Irish Rarebit on Soda Bread With Cheddar Cheese and Ale

Mon, 18 Jan 2010 00:32:04 -0500

An easy and very tasty rarebit dish made with Irish cheddar cheese and the ubiquitous Irish ale, Guinness. The Emerald Isle produces some great dairy products and none is better than their butter and Cheddar style cheese. This recipe has Ireland written right the way through it, using soda bread as the base for this cheesy snack, as well as the aforementioned cheese and ale. I have also made these to eat with a bowl of hearty soup or Irish stew, perfect for a cold or damp winter's day. Amazing high tea time food as well; served with salad, chutneys and pickles for a cheap and easy fire-side supper. -- posted by French Tart

Okie BBQ Rub

Tue, 19 Jan 2010 15:45:12 -0500

My daughter and son-in-law use this for everything, they even put it in their green beans. -- posted by Darla Emerson

Cheese and Herb Crumbed Mushrooms

Thu, 28 Jan 2010 13:26:21 -0500

This looks like great nibblies to serve a crowd or as tapas. -- posted by Rhiannon&Matt.gauci

Boiled Egg in a Bowl

Sat, 30 Jan 2010 06:29:28 -0500

A low fat snack for kids. -- posted by katew

Pasta Alla Cacio E Pepe

Mon, 01 Feb 2010 16:11:01 -0500

This is purported to be "the best quick meal" we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe (pasta with Pecorino Romano cheese and black pepper) on RecipeZaar, but this one adds at least one more ingredient to keep the cheese from turning into a big clump. Add cream. This recipe was reprinted as "recipe of the week" in The Week magazine. -- posted by Kumquat the Cat's friend

Caprese Salad 22

Tue, 02 Feb 2010 09:28:46 -0500

This is a quick and simple recipe with flavor and style.....Enjoy -- posted by Thom 22

Cheese Crackers

Sat, 06 Feb 2010 13:16:34 -0500

Adapted from a recipe at MelayneSeahawk's LiveJournal. -- posted by DrGaellon

Lsa

Sun, 07 Feb 2010 10:55:26 -0500

This is from "The Liver Cleansing Diet" by Dr. Sandra Cabot. I am posting it for safekeeping. It has a delicious nutty flavor. I have categorized it as a breakfast food, but it is very versatile and can be used as a topping, in salads, etc. It is intended as a nourishing food when you are on a cleansing or raw-ish diet, and gives you extra protein, fiber and essential fatty acids. LSA is named after its 3 ingredients: Linseed (Flaxseed), Sunflower seed and Almonds. -- posted by coconutty

The Neely's Barbeque Seasoning

Mon, 08 Feb 2010 21:01:21 -0500

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. -- posted by Sharon123