Recipezaar: High in...,Lighter Fare recipes

Easy S'more Treats by General Mills, Inc

Sat, 07 Nov 2009 17:34:38 -0500

This is a fun bar with Golden Grahams and marshmallows. I used a combination of chocolate, peanut butter chips, and butterscotch chips when I made them. See below for microwave method. Recipe courtesy of Best Recipes of the Great Food Companies. -- posted by AmyZoe

Gabriella's Biscotti

Sun, 08 Nov 2009 10:33:23 -0500

Biscotti that does not need to be dipped in anything. So healthy and yummy. I always grind my own flour and for this always use Montana white wheat it is light like all-purpose but flavorful and good for you. This has been shipped coast to coast!!!! -- posted by Chef Wuffler

Low-Fat Easy Cheesy Chile Relleno Casserole

Mon, 09 Nov 2009 10:03:48 -0500

I'm searching for easy low-fat recipes on the 'net. There are more recipes on 'Zaar that are similar, but this one was different. This one was found at the Care2 website @ http://www.care2.com/greenliving/easy-cheesy-chile-relleno-casserole.html Adapted from Healthy Homestyle Cooking, by Evelyn Tribole (Rodale Press, 1994). Here is a family favorite in a low-fat reincarnation thats better for you than the original, but without sacrificing taste. The final product tastes rich and creamy, zesty and cheesy, with only a fraction of the fat: a great way to celebrate the day. -- posted by SassiFras

Grilled Mahi Mahi

Mon, 09 Nov 2009 16:54:40 -0500

From The South Beach Diet. Simple, yet tasty. I omit salt from the majority of my recipes, but always include it in the posting. -- posted by WendyMaq

Baked Marinated Salmon

Tue, 10 Nov 2009 04:41:42 -0500

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. -- posted by CJAY

Low Fat Breakfast Cookies

Wed, 11 Nov 2009 16:05:39 -0500

These are very light and fast to make. Vegan cookies for the morning coffee. Dough can be used even for fat-free pie crust:) -- posted by zori

Tasty Whole Wheat Banana Pancakes

Thu, 12 Nov 2009 01:16:23 -0500

Warm, soft, and sweet- a lovely combination for a breakfast on the porch in the sunshine. If you like banana bread, you will LOVE these. -- posted by Jessa M

All-Purpose BBQ Rub

Thu, 12 Nov 2009 14:35:12 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. -- posted by mightyro_cooking4u

Basic Low-Fat Muffins

Thu, 12 Nov 2009 15:23:22 -0500

this is the basic recipe for low-fat muffins. You can make your own changes and substitutions to taste. Milk can be substituted with fruit juice. Nut, raisins or chocolate chips can be added to the batter. Unfortunately, it's impossible to turn into a gluten-free version, sorry! -- posted by zori

Homemade Swedish Fish Candy

Fri, 13 Nov 2009 11:48:10 -0500

I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my prep time for that matter as I have not yet made this recipe. -- posted by dragon reader

Grilled Halibut With Grilled Red Pepper Harissa

Fri, 13 Nov 2009 11:59:12 -0500

DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with grilled asparagus. -- posted by Dr. Jenny

White Fish W/Yogurt-Cucumber Dressing

Fri, 13 Nov 2009 16:51:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Turkey Meatloaf

Sun, 15 Nov 2009 21:15:17 -0500

Ina Garten -- posted by chef 998002

Mexican Chicken Casserole

Mon, 16 Nov 2009 12:17:34 -0500

This recipe combines chicken, cheese, spaghetti, and Rotel in a delicious casserole. For variation, use your favorite type of pasta. From my good friend Amy. -- posted by ryanb006

Red Lentil Hummus

Tue, 17 Nov 2009 01:12:57 -0500

A fun twist on hummus -- posted by Chef #1424670

Mozzarella Sticks

Tue, 17 Nov 2009 21:41:53 -0500

I got this from a "simple & delicious magazine" and it is exactly that. simple and delicious. -- posted by taillights@insightbb.com

Tender and Spicy Molasses Cookies

Fri, 20 Nov 2009 01:45:15 -0500

This is a highly modified version of Old Fashioned Ginger Cakes by Rachel-Snachel . It is interesting because it uses no milk or eggs, and is devoid of refined sugar. This recipe's flavours are equilibrated for Blackstrap molasses, if you use regular molasses you might have to reduce the spices. This is a very nutritious, flavorful and comforting recipe on cold winter nights. Perfect if you are nervous, not too good if you feel agressive. -- posted by Blueberries and Mortar

Crab-Stuffed Flounder

Fri, 20 Nov 2009 01:48:04 -0500

My boyfriend and I literally created this "by the seat of our pants." We just started tossing ingredients together as we went until we achieved the taste we were looking for. This is very good! We didn't measure anything as we threw ingredients into the mixing bowl, but I wrote down my measurement approximations because I knew this would be a repeat! -- posted by Robyn's Cookin'

Mock Cool Whip

Fri, 20 Nov 2009 16:29:36 -0500

5 calories per tablespoon. I found this recipe on Kitchen Link.com. This recipe came from Reader's Digest's Great Recipes For Good Health. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Apple Maple Turkey Burgers

Sun, 22 Nov 2009 08:57:33 -0500

Sandra Lee -- posted by chef 998002

Herbed Beer Bread

Mon, 23 Nov 2009 18:14:16 -0500

Really easy versatile accompanyment for any meal... especially a stew. Dry ingredients can be premade and stored in an air tight container for up to one month. -- posted by Hal Taylor

Emeril's Essence Creole Seasoning

Tue, 24 Nov 2009 18:10:15 -0500

For seasoning tortilla strips for tortilla soup. -- posted by buzzsau

Buckwheat Pancakes for a Bunch

Thu, 26 Nov 2009 02:24:00 -0500

This is a favorite at our monthly parish breakfast. In the fall, I substitute 1/2 gal. of milk with 1/2 gal. of Apple Cider for a special treat. -- posted by William Learman

Sarah's Sopapillas

Mon, 30 Nov 2009 01:45:40 -0500

This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them -- posted by Hill Family

Favorite Grilled Chicken

Mon, 30 Nov 2009 11:42:42 -0500

This is our personal favorite recipe for grilled chicken. I've posted it here for safekeeping! We use the prepackaged 3lb bag of individually frozen, boneless skinless chicken breasts and double the marinade ingredients. It usually works great for us if we pull the bag out of the freezer, toss the ingredients in the bag, reseal it, then shake it around enough to mix and coat the breasts well. Then we toss the bag in the fridge overnight..as they thaw, they marinate perfectly to grill (indoors on our grill pan or out on the regular grill) the next evening, and we have some tasty chicken to serve guests. If it's just us, then we have enough left over to add to salads during the week. We genrally use Italian Salad Dressing Recipe #43522 as our salad dressing at home, it works well in this recipe. -- posted by lizbits

Prepared Mustard

Mon, 30 Nov 2009 21:55:39 -0500

When the jar's empty and you need prepared mustard for a recipe, here's an emergency blend. Savor this in recipes such as honey mustard chicken wings or mustard pretzel dip. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it in safe keeping. -- posted by internetnut

Oatmeal Whole Wheat Quick Bread

Tue, 01 Dec 2009 14:25:09 -0500

I found this on AllRecipes, posted by Zoe. She says "There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!" I have personally made this a number of times as a quick accompaniment to warm soup. The original recipe calls for an oven temp of 450, but I find this gets too brown if I go that high. Also, I have made this as both a rustic round loaf and in a loaf pan. When I want to make a round loaf I put it on a cookie sheet. It does flatten a bit while cooking, though, so if I want slices instead of wedges I will put it in a loaf pan and tent w/ foil to avoid burning the crust. -- posted by smellyvegetarian

Stuffed Chicken

Thu, 03 Dec 2009 11:49:10 -0500

chkn breast stuffed with cream cheese and pesto -- posted by Chef #1469610

Chicken With Citrus Sauce

Fri, 04 Dec 2009 20:31:35 -0500

Mark Bittman; Caribbean -- posted by ratherbeswimmin'

Yakitori Chicken (Skewers)

Sat, 05 Dec 2009 12:34:36 -0500

Great as a main meal with some rice and veges or as a fingerfood appetizer. Use a gluten-free soy sauce if cooking gluten-free (Aussies- Chang's brand is currently gluten-free). Bottled crushed ginger can be used in place of the fresh grated ginger. Bamboo skewers should be soaked in water for 5 minutes before using to stop them catching alight during the cooking time -- posted by **Jubes**

Lee Ann's Pancake Mix

Mon, 07 Dec 2009 14:03:24 -0500

Pancake mix from my mom, can be used in puff oven pancakes, perfect pancakes and golden french toast recipies -- posted by Amanda L Martinez

Manale's BBQ Shrimp, Monroe, La

Sun, 13 Dec 2009 10:08:19 -0500

This recipe is from "Cotton Country Collection". Amounts of seasonings are purposely left unspecified. -- posted by Dan-Amer #1

Indian Fry Bread

Sun, 13 Dec 2009 20:47:10 -0500

Nice for dipping in soups or to complete a nice salad -- posted by Chef #1477900

Lighter Shrimp Scampi

Sun, 13 Dec 2009 20:52:44 -0500

(From Everyday Food) Scampi minus the butter and wine. Keep a bag of frozen (raw) shrimp in the freezer and you can have a quick and easy weekday meal on hand. (It just takes a few minutes to quick thaw the shrimp, follow the directions on the bag.) I always have a jar of minced garlic in the fridge and I often sub bottled lemon juice for fresh. I serve with steamed broccoli and a salad. You could also serve with a side of pasta, rice, or garlic bread. -- posted by Pomtini

Flavorful Chicken Rolls

Mon, 14 Dec 2009 01:38:07 -0500

Originally found in Quick Cooking, but I modified slightly for lower fat. -- posted by jonesies

Dried English Mustard

Tue, 15 Dec 2009 11:26:07 -0500

For those of us across the pond (and in other parts of the world too) who can't easily find this neat condiment, and/or only need a little bit and don't want a huge bottle, for making traditional English dishes. The flour gives it substance and turmeric heats it up-- it's a fab substitute for plain ground mustard when making macaroni and cheese sauce! Feel free to adjust upward or downward depending on how much you need-- this is to make a "spice rack" sized bottle. In a fancy spice bottle, it makes a nice gift for the Anglophile in your life! 1 SERVING = 1 TSP, 12 TSP IN 4 OZ -- posted by the80srule

Mexican Cocoa Mix

Wed, 16 Dec 2009 22:13:11 -0500

I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Bacon Swiss Mac and Cheese

Thu, 17 Dec 2009 21:27:01 -0500

This recipe comes from www.healthycookingworld.com and it is DELICIOUS!!! If your looking for a healthy but tastey macaroni and cheese recipe then try this. -- posted by Katie599

Homemade Hamburger Helper Mix Sodium Free

Fri, 18 Dec 2009 01:42:42 -0500

I found this somewhere on the web as I was searching for sodium-free alternatives for my DD. She loves stove top mix type meals, but they were absolutely off limits for her salt-free needs. This is a great substitute, easy to make and can be used to make a variety of different stove top meals. One recipe for an Italian skillet dinner is included below; I will add more as I try them. This makes enough for several dinners. Mix it up and store in a plastic container. -- posted by Messy44

Honey-Glazed Spiral Ham

Sat, 19 Dec 2009 20:45:13 -0500

Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side. I found this recipe in Taste Of Home. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Eggnog Pancakes

Sun, 20 Dec 2009 08:56:50 -0500

Add some holiday flavor to an everyday breakfast. -- posted by Debbwl

Easy Pancakes

Sun, 20 Dec 2009 19:21:30 -0500

i saw this recipe a while back...and it was so simple and delicious -- posted by Chef #1334111

Maine Shrimp

Mon, 21 Dec 2009 01:25:43 -0500

Maine shrimp are caught in the coastal waters of Maine during winter. They;re usually sold with their heads still on. Anyhow they are a very delicate shrimp, which appear to me to be very similar to the "ama ebi" (sweet shrimp) served up at good sushi bars. The recipe below is probably the simplest way of cooking them. -- posted by Diann is Cooking

La Kama Moroccan Spice Blend

Mon, 21 Dec 2009 12:35:15 -0500

This recipe comes from Paula Wolfert, an expert on Moroccan cooking. -- posted by Nasseh

Easy Molasses Walnut Granola

Mon, 21 Dec 2009 16:51:57 -0500

This is really quick and easy to make, and I posted variations as well -- Maple Pecan and Honey Almond. Very healthy, and it smells wonderful straight out of the oven! We eat it mixed with vanilla yogurt, or just as a snack. -- posted by Mom of picky eaters and vegetarians

Killer Buffalo Dip - Low Fat!

Mon, 28 Dec 2009 16:09:34 -0500

A co-worker brought a version of this to a work party and it was good, but oily and very fattening. I have made the recipe over so that it can be enjoyed as often as the deep fried wing craving hits. Serve with celery sticks and crackers. -- posted by cooking kimmy

Tuna Patties

Mon, 28 Dec 2009 16:54:25 -0500

Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried! -- posted by Angel Stowe

Asian Marinated Striped Bass

Tue, 29 Dec 2009 00:06:25 -0500

Cooking Light, MARCH 2004 -- posted by dicentra

Ginger Glazed Salmon

Tue, 29 Dec 2009 00:07:02 -0500

Cooking Light, JANUARY 2003 -- posted by dicentra

Pancakes

Tue, 29 Dec 2009 00:37:30 -0500

I developed this pancake recipe when we were short of syrup... it has its own distinct sweetness that is great with or without syrup... I love it with some whip cream and strawberries. It is my most requested recipe. It's great because I constantly have slumber parties so I mix up the dry ingredients ahead of time... add the eggs and milk and voila... done quick! I like to weigh my ingredients...so put both measurements. Enjoy! -- posted by Pink Box

Honey Oat Bread - Harriet Lewis

Tue, 29 Dec 2009 01:29:32 -0500

Yummy Honey Oat Bread that can be made into rolls. My Neighbor gave me the recipe. -- posted by motown chef

Max & Erma's Chicken Fingers - Chef Jay Miller

Tue, 29 Dec 2009 02:12:32 -0500

This recipe is from a 1987 cookbook featuring recipes from various Columbus, OH restaurants. Chef Jay Miller -- posted by BM296

Sweet Potato Biscuits

Tue, 29 Dec 2009 13:42:33 -0500

From 1001 Low Fat Vegetarian -- posted by dicentra

Cranberry Roast Pork

Tue, 29 Dec 2009 14:17:56 -0500

This dish has been one we have often made during the Christmas holidays. It is a family favorite. The recipe came from the Frugal Gourmet - Jeff Smith The only thing we changes is to double the amounts for the Cranberry sauce as we love having extra sauce on the side to serve over the roated pork. -- posted by Paintpuddles

Maple Soy Salmon Glaze

Wed, 30 Dec 2009 02:17:58 -0500

A quick to prepare delicious glaze made with ingredients that most people have on hand at all times. -- posted by Chef Sharon 15

Tandoori Chicken (Made Easy)

Thu, 31 Dec 2009 09:39:50 -0500

Indian food is my all-time favorite cuisine, and even I am surprised I haven't posted a single recipe yet... until now! Tandoori chicken is a classic North Indian favorite dish which is baked in a clay pot or oven. While you don't need a clay oven for this recipe -- the results are still fabulous (wow is it good)! I usually serve this with fresh lime wedges, creamed curried cauliflower in coconut milk, Recipe #408115, naan bread with mint-yogurt sauce and chilled lassi... a delicious meal surprisingly easy to make. -- posted by Bazaar®

Foil Wrapped Savory Fish

Sat, 02 Jan 2010 10:41:24 -0500

Before my divorce, I found myself the proud owner of lots of fish....he spent an awful lot of time fishing! So I had to find numerous ways of preparing it, so that I didn't have to eat the same thing over and over again! I can't say I miss the ex-husband, but I really do miss the fish! The sesame oil adds a nutty flavor....if you don't like sesame oil, use butter or margarine. I live on the gulf coast, so my fish of choice is red snapper, grouper, or amberjack...if I'm lucky triggerfish! A nice firm, white meat fish is preferably...nothing fishy tasting like mackerel! -- posted by breezermom

All Bran Muffins

Sat, 02 Jan 2010 18:36:18 -0500

These muffins are delicious and healthy, too: 79 Calories per muffin; 3.7 grams of fiber per muffin One Weight Watcher Point. From the kitchen of Michele Harvey Thornburg, Moberly MO. -- posted by TLC-MO

Chinese Five Spice Seasoning

Sun, 03 Jan 2010 14:08:40 -0500

There are many different versions of this seasoning. Here is another one - sans fennel, that I found in my collection of recipes. It's a nice seasoning to use on fish, chicken or pork. I have even used it in baking (cookies & muffins) for a different flavour profile. -- posted by Sweet PQ?

Chocolate Waffles

Sun, 03 Jan 2010 17:32:00 -0500

Chocoalte Waffles -- posted by Chef #456506

Baked Shrimps

Mon, 04 Jan 2010 08:32:54 -0500

from a website of indian recipes - http://www.recipesindian.com/indian_recipes/indian_fish_recipes/Baked-Shrimps.html -- posted by ellie3763

Liz's Swirled Peppermint Marshmallows.

Tue, 05 Jan 2010 08:23:41 -0500

I guess the name says it all. This recipe makes several dozen, depending on the size you make them. Hope you enjoy as much as we do. -- posted by .Liz.(Daddy's little Chef)

Shrimp Imonelli - Low Carb & Low Fat

Tue, 05 Jan 2010 10:50:18 -0500

This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito! -- posted by Chef #1496457

Molasses Cake

Tue, 05 Jan 2010 10:58:22 -0500

1909 Molasses cake recipe with no eggs or mik required. This was my great grandmothers recipe and it was my grandmothers favorite cake recipe. (And is a favorite for the rest of my family also...) -- posted by Chef #1508142

Easy Asian Turkey Burgers

Tue, 05 Jan 2010 11:06:03 -0500

These turkey burgers are fast, easy, and healthy! They are great on the grill and also freeze well. As a college student who is always looking for healthy, fast meals, it doesn't get any better than this. The night before, I take one burger out of the freezer and let it thaw in the fridge overnight/while I have class the next day. Once I get home, I just throw it on my forman grill and dinner's ready in about 5 minutes! I serve on Arnold Sandwich Thins with sauteed onions. -- posted by PSU<3

Fried Chicken Breasts (Arkansas Style )

Tue, 05 Jan 2010 12:16:59 -0500

When my wife and I married, I didn't like fried chicken, or chicken of any sort for that matter. I would eat the crust and leave the meat. As the years went by, I learned to love chicken any way you fix it. I think this is the best fried chicken recipe I've ever had. But naturally I'm prejudiced ! This is chicken for two. -- posted by Chef Roly-Poly

Broiled Salmon With Chili Glaze

Wed, 06 Jan 2010 10:21:42 -0500

This is delicious served with green beans, rice or salad. -- posted by English_Rose

Chicken Parm Bites

Wed, 06 Jan 2010 21:32:16 -0500

Rachael Ray, The Big Orange Book -- posted by ratherbeswimmin'

Thai Chili Salmon

Sat, 09 Jan 2010 10:32:19 -0500

Serve with rice or rice noodles for an easy main meal. Time includes marinating. -- posted by English_Rose

Oven-Baked Fish Sticks

Mon, 11 Jan 2010 07:41:10 -0500

from the blog "Life's Ambrosia" - http://www.lifesambrosia.com/2009/10/oven-baked-fish-sticks-recipe.html -- posted by ellie3763

Tuna Croquette

Mon, 11 Jan 2010 18:58:48 -0500

This is an Alton Brown recipe at FoodTV. It is so easy and yummy. Don't let the moistness of the cakes fool you, they will be delicate to handle. -- posted by melmaddie

Maple-Soy Glazed Salmon (America's Test Kitchen)

Mon, 11 Jan 2010 21:08:59 -0500

An incredibly simple and delicious recipe from "The America's Test Kitchen Family Cookbook". This is a fabulous cookbook from the folks at Cook's Illustrated Magazine. -- posted by blucoat

Bubbly Bread

Tue, 12 Jan 2010 17:58:14 -0500

Kids know that one of the best things about being back in school is the afternoon snack. Treat them to this irresistible cheesy bubbly bread; you'll be sure to get an "A". -- posted by Chef #983617

Tuna and Beans

Fri, 15 Jan 2010 06:24:57 -0500

Nigella Express -- posted by ratherbeswimmin'

Crockpot Dulce De Leche

Fri, 15 Jan 2010 14:11:46 -0500

Adapted from a recipe in _Make it Fast, Cook it Slow_ by Stephanie O'Dea. -- posted by DrGaellon

Salmon Croquettes

Sun, 17 Jan 2010 23:14:04 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Chicken With Apricots (Toddler)

Mon, 18 Jan 2010 02:32:19 -0500

from The Everything Cooking Baby and Toddler Book -- posted by KiwiMegan

Okie BBQ Rub

Tue, 19 Jan 2010 15:45:12 -0500

My daughter and son-in-law use this for everything, they even put it in their green beans. -- posted by Darla Emerson

Carrots Sautéed in Bay Leaf

Tue, 19 Jan 2010 17:08:56 -0500

These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy! -- posted by Tyler's Cook

Taco Seasoning Mix

Thu, 21 Jan 2010 13:31:17 -0500

Use instead of seasoning packets. Especially useful if you like things mild. -- posted by Libbazet

Baked Spinach Balls

Thu, 21 Jan 2010 14:11:50 -0500

a very good veggie apitizer! -- posted by abe ray

Maple Glazed Salmon Fillets

Thu, 21 Jan 2010 19:08:18 -0500

Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder. -- posted by mama smurf

Chicken Piccata Burgers

Sun, 24 Jan 2010 11:28:08 -0500

Anotehr delicious burger that you can top with just about anything!! -- posted by Chef mariajane

Grilled Bruschetta Chicken

Sun, 24 Jan 2010 14:48:03 -0500

This is fantastic served with buttered egg noodles or grilled steamed vegetables - so delicious!! -- posted by Chef mariajane

Homemade Chili Powder

Mon, 25 Jan 2010 11:30:06 -0500

A recipe I came across by accident in one of my cookbooks. I've never made chili powder before, nor have I looked on Zaar for a recipe. Heaven only knows why I haven't. The only chili powder that I can buy is very expensive (I have an allergy to black pepper and most brands say "spice" on the label which could mean anything) so I decided to try this one. I'll never buy chili powder again. You can adjust the heat by increasing or decreasing the amount of cayenne. -- posted by LARavenscroft

White Wine Pollock

Mon, 25 Jan 2010 12:08:40 -0500

Poaching in white wine draws out simple flavors of pollock. -- posted by Fiona F.

Ginger Soy Grilled Swordfish

Mon, 25 Jan 2010 16:18:06 -0500

Ginger and soy sauce gives a subtle richness to firm swordfish flesh. -- posted by Fiona F.

Big Batch Dulce De Leche

Tue, 26 Jan 2010 09:05:20 -0500

I love this recipe because you can prepare several cans of dulce de leche at once and they keep for months in the cupboard ready to use at a moment's notice. Also there is no stirring while it's cooking. The first time I made it I admit I was nervous boiling unopened cans of sweetened condensed milk but it worked perfectly but BE SURE TO KEEP THE WATER LEVEL WELL ABOVE THE CANS while they are simmering for 3 hours. The water pressure from all sides of the cans keep them from blowing up and meanwhile the condensed milk inside cooks like it would in a pressure cooker and it turns into caramel. -- posted by Ronalynne

Spicy Marinated Shrimp

Tue, 26 Jan 2010 09:43:48 -0500

Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food, Vol.2 Jan 1, 2002 -- posted by CheCheCherie

Easy Italian Pasta Bake

Wed, 27 Jan 2010 12:31:37 -0500

Here is another quick and easy dinner for those nights when everyone is in a hurry - simply delicious!! -- posted by Chef mariajane

Cheese and Herb Crumbed Mushrooms

Thu, 28 Jan 2010 13:26:21 -0500

This looks like great nibblies to serve a crowd or as tapas. -- posted by Rhiannon&Matt.gauci

Salmon Patties

Sat, 30 Jan 2010 14:42:10 -0500

This was one of Dad's favorites, plus it felt special whenever mom made it because I didn't know of any other families who ate salmon. It was especially good when Mom added a little fat to the skillet to give a crispy golden brown crust to the patties. -- posted by Rutecki Family

Pumpkin Spice

Mon, 01 Feb 2010 10:28:38 -0500

Great on lattes. Add 2 T sugar for a sweentened version. -- posted by Chef #1082664

Spaghetti Alle Vongole

Tue, 02 Feb 2010 00:18:56 -0500

From my collection of old recipes. This one uses canned clams. -- posted by CJAY

Cranberry Orange Pecan Scones - Easy!

Thu, 04 Feb 2010 08:41:47 -0500

Yet another new scone recipe that I've come up with. We like these scones because they're hearty, healthy, tasty, and hold you to lunch! I hope you enjoy these as much as we do. These scones are not overly sweet, so if you like your scones sweet, you may wish to add more brown sugar. -- posted by Katzen

Healthy Chicken Romano

Thu, 04 Feb 2010 10:27:00 -0500

This is so easy and quick! If you want to decrease your cooking time, pound the chicken breasts to make them not as thick. -- posted by MessyChef

Honey Mustard Pork

Thu, 04 Feb 2010 10:27:06 -0500

Succulent pork done in under an hour. -- posted by Parvulus

Honey-Dijon Chicken

Thu, 04 Feb 2010 13:08:28 -0500

Another simple and easy recipe, ready in less than an hour - so delicious!! -- posted by Chef mariajane

Good Ol' Aussie Damper Bread

Mon, 08 Feb 2010 10:02:04 -0500

I made this on Australia Day this year (26th Jan) and it was absolutely beautiful. Quick and easy. Only thing I would say is keep an eye on it when in oven as it didn't take as long as recipe said. -- posted by Jamie Oliver wannabe

The Neely's Barbeque Seasoning

Mon, 08 Feb 2010 21:01:21 -0500

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper. -- posted by Sharon123