Recipezaar: High in...,High Calcium recipes

Skillet Biscuit Bread

Fri, 08 Jan 2010 13:00:19 -0500

Taken from Relish magazine, Jan/2010. Credited to Emily Horton. I haven't tried making this one yet. -- posted by tinebean21

Cheesy Zucchini and Red Onion Flatbread

Fri, 08 Jan 2010 13:35:31 -0500

From Bon Appetit Magazine. -- posted by dojemi

Jalapeno Pepper Cookies

Fri, 08 Jan 2010 15:35:34 -0500

I know, I know, I thought the same thing when my mom told me we were having them Christmas Eve. I WAS WRONG!!!! THESE THINGS ARE FANTASTIC!!! She did cut the jalepenos to one. My wife doesn't like jalepenos or hot things-LOVED THESE!!! Really, give them a try. They also keep in the freezer-how convenient! I served the second half at my house 2 days later. -- posted by Jim4227

Chef Comerford's Cauliflower Gratin

Fri, 08 Jan 2010 15:46:53 -0500

This is made by the chef at the White House, Cristeta Comerford, for the Obama's. Enjoy! -- posted by Sharon123

Laura's Special Hot Cocoa Mix

Fri, 08 Jan 2010 16:02:43 -0500

After researching several recipies for hot cocoa mix, this is my family tasted and tested hot cocoa mix. I must give credit to Alton Brown's original recipe, then I put my stamp on it. -- posted by LolaB

Homemade Celery Salt

Fri, 08 Jan 2010 17:12:18 -0500

Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield a small bottle's worth, but feel free to adjust upward or downward depending on how much you need the proportion and method are all the same. 1 SERVING = 1 TSP, 12 TSP IN 4 OZ -- posted by the80srule

Ham and Cheese Bites

Fri, 08 Jan 2010 17:21:00 -0500

I got this recipe from my Mom, they are tasty little appetizers. They are made in mini muffin tins. We like to use real bacon bits for this recipe. Watch them disappear! -- posted by Hag chef

Aunt Emma's Crinkle Top Ginger Cookies

Fri, 08 Jan 2010 17:21:22 -0500

A delicious chewy cookie, great for lunches or holidays. A family favorite for generations. This recipe comes from my husband's Great-Aunt Emma. I never knew her, but have inherited a treasure trove of her recipes, God Bless her for writing them all down. -- posted by ConnieBella76

Butter Preparation for a Pheasant (Or Any Bird for That Matter)

Sat, 09 Jan 2010 10:32:54 -0500

To help stop those little pheasants drying out can be used on any birdies though -- posted by pornstarbarbie

Texas Layered Tortillas & Chili

Sat, 09 Jan 2010 15:54:31 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Golden Macaroni and Cheese

Sun, 10 Jan 2010 18:45:42 -0500

Wow! This is comfort food at it's finest. I stirred in ham before baking, but skipped the bacon topping. I also didn't put the breadcrumbs and melted butter on top, and it was still heavenly. I cooked my noodles only until slightly underdone so they wouldn't be overcooked but you decide how you like them. If you use processed cheese (like Velveeta), the recipe says to omit the bread crumbs. Recipe courtesy of Southern Living January 2004. -- posted by AmyZoe

The Realtor's Quick and Easy Caesar Salad Dressing

Mon, 11 Jan 2010 11:03:48 -0500

This is very quick and easy to make with things you already have in your kitchen. One taste of this and you'll never buy another bottle of that expensive, chemical-filled dressing from the store again! -- posted by Realtor by day, Chef by night

Spicy Seasoning Mix

Mon, 11 Jan 2010 19:07:27 -0500

This is a recipe used in my Beef and Bean Burritoes recipe. I always make a quadruple batch because over the years I have discovered other uses for it as well. It is great sprinkled over potato wedges with a bit of oil and baked for an hour at 450F. Also great in my Mexican Chowder recipe. -- posted by Tuffykenwell

Crispy Waffles

Mon, 11 Jan 2010 21:00:34 -0500

Light, and crispy - fantabulously delish! -- posted by gohogsgirl

Pumpkin-Chocolate Chip Bread

Tue, 12 Jan 2010 14:54:34 -0500

A pumpkin quick bread with a hint of chocolate. The batter can also make muffins (baking instructions included). For a healthier bread, substitute whole wheat flour for some or all of the AP flour. Adjust amount of flour according to the moisture content of your pumpkin. Yields 12 muffins, 3 small loaves, or 1 large loaf. -- posted by periwinklejenn

Dee-Lish Alfredo Sauce

Tue, 12 Jan 2010 17:26:11 -0500

This sauce is not too thin, yet not thick and heavy! It's super easy to make and very yummy :) Just pour over your favorite pasta and you have an instant side dish! -- posted by ChefCiera

Almond Fudge Truffles

Tue, 12 Jan 2010 17:29:07 -0500

These are not rich as one would think and soo easy to make as there is no baking required! Great for parties or holidays! -- posted by Chef Luny

Yummy Pumpkin Whole Wheat Pancakes

Tue, 12 Jan 2010 17:33:07 -0500

I have tried many recipes for whole wheat pancakes and was never really satisfied with the result so I have tweaked them to come up with my own. Even my 2 year old gobbles them up! I added pumpkin to this variation but you can modify with banana, blueberries, nuts or whatever you can think to add. The flaxseed and wheat germ can be omitted -- I just add them to give the pancakes an even healthier kick! -- posted by turtlemom

Bubbly Bread

Tue, 12 Jan 2010 17:58:14 -0500

Kids know that one of the best things about being back in school is the afternoon snack. Treat them to this irresistible cheesy bubbly bread; you'll be sure to get an "A". -- posted by Chef #983617

Baked Spaghetti Pie

Tue, 12 Jan 2010 18:36:47 -0500

Got this from a friend - super easy and great for picky eaters! -- posted by peglegmeg

Tomato Basil Tart

Wed, 13 Jan 2010 18:03:27 -0500

Give your taste buds a lift with this unique, Italian-style tart using a delicious blend of Rhodes dinner rolls, cheeses, tomatoes, and spices. -- posted by Chef #983617

Too Cheap to Make Real Pesto. Pistachios are Perfect

Wed, 13 Jan 2010 18:15:15 -0500

Since the Umpa Lumpa's that harvest pine nuts started their own union, I have had to make some changes to my grocery list. $14 a pound is a little pricey for some tiny little nut. Pistachios are an ideal substitue. They taste great and if you buy them salted, (which is the only way I have ever seen them sold) you don't need to add any additional salt. One other thing. Peste freezes very well. I like to put it into ice cube trays and freeze it into portions. Then pop them out and put them in a frezer bag. It's easier to stuff a roast with pesto when it's solid, than when it's a messy goo. -- posted by ROV Chef

Deluxe Macaroni and Cheese

Wed, 13 Jan 2010 18:41:33 -0500

A simple dish with a rich taste. Serve with a good quality bread and fresh tomatoes. -- posted by TheMan468

Calzone With Spinach, Salami and Provolone

Thu, 14 Jan 2010 07:06:49 -0500

A calzone (Italian pronunciation: [kalˈtsone]) is a savory turnover that originates from Italy. It is made as a type of pizza folded over and shaped like a crescent before cooked. This recipe includes a mouth-watering combination of cheese, meat and spinach and is shaped like a log although, if you prefer, go with the traditional shape. -- posted by dojemi

Jalapeno Popper Dip

Thu, 14 Jan 2010 11:56:50 -0500

This is the Best Jalapeno Popper Dip ,I was looking for a dip online and came across this recipe on Mixingbowl.com so by no mean's can I take credit for this one . And this is so quick to put together. I have doubled,and tripled this recipe and never have enough.I only made three change's for our taste .I used 1 (4oz ) can mild green chiles diced, and 1 jar ( 11.5oz ) hot jalapeno nacho slices and 1 fresh jalapeno with the seeds.We like it Kicked Up !! And the Panko Bread crumbs are the best for this recipe , we didn't care for the regular bread crumbs . -- posted by Chef #340461

Pacheese Balls

Thu, 14 Jan 2010 12:10:51 -0500

From Viva ad booklet. Courtesy of Jeannine Williams. "My mon made these for as long as I can remember, and now I'm carrying on her tradition. These cheesy treats are great as an appetizer or a light meal. Serve with tomato sauce or enjoy them as is."-Jeannine Williams -- posted by mightyro_cooking4u

Easy Alfredo Sauce

Thu, 14 Jan 2010 12:18:30 -0500

Easy Alfredo sauce that is super easy to throw together. Tastes way better than the jar stuff ! My Auntie gave me this recipe from a church cookbook that is about 20 years old! -- posted by Brandi's Nebraska Kitchen

Ham and Cheese Waffles

Thu, 14 Jan 2010 12:19:46 -0500

A new combo on some favorites! This is a lot of fun and yummy too. The grits add a nice crunch. The waffles are yummy topped with a fried egg or served by themselves with little butter and honey. Try them--you will be surprised by this delicious combo. -- posted by TexasToast R

Crockpot Dulce De Leche

Fri, 15 Jan 2010 14:11:46 -0500

Adapted from a recipe in _Make it Fast, Cook it Slow_ by Stephanie O'Dea. -- posted by DrGaellon

Almond Cheese Dome

Fri, 15 Jan 2010 16:47:14 -0500

From my collection of handwritten recipes 1960's. Note: Chill time is not included. -- posted by CJAY

Cheese Sauce

Fri, 15 Jan 2010 23:32:06 -0500

I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Biscuits from the Flying Biscuit Cafe

Sat, 16 Jan 2010 15:09:28 -0500

From April Moon's Flying Biscuit Cafe Cookbook, these biscuits are her signature recipe from the Flying Biscuit Cafe, a popular eatery in Atlanta. On any weekday morning, over 700 of these biscuits are eaten and over 1,200 disappear on a weekend morning. -- posted by Epi Curious

Irish Rarebit on Soda Bread With Cheddar Cheese and Ale

Mon, 18 Jan 2010 00:32:04 -0500

An easy and very tasty rarebit dish made with Irish cheddar cheese and the ubiquitous Irish ale, Guinness. The Emerald Isle produces some great dairy products and none is better than their butter and Cheddar style cheese. This recipe has Ireland written right the way through it, using soda bread as the base for this cheesy snack, as well as the aforementioned cheese and ale. I have also made these to eat with a bowl of hearty soup or Irish stew, perfect for a cold or damp winter's day. Amazing high tea time food as well; served with salad, chutneys and pickles for a cheap and easy fire-side supper. -- posted by French Tart

Dehydrator Au Gratin Potato Chips

Mon, 18 Jan 2010 00:41:50 -0500

A tasty snack food prepared in your dehydrator. -- posted by TxGriffLover

Spinach Casserole

Mon, 18 Jan 2010 01:03:51 -0500

I have this recipe logged away and cannot recall where it came from. So here it is. IT is soo delicious. -- posted by AquaOpal

Just Almond Meal

Mon, 18 Jan 2010 08:24:04 -0500

I like to make a batch of this and keep it in the freezer, using as needed. Trader Joe's sells a bag of almond meal and I stole the catchy name: Just Almond Meal. (I've also made hazelnut meal with this recipe and I call it: Just Hazelnut Meal.) Use for baking, breading, etc. Text from about.com. Note: in order to post this recipe, the site requires two or more ingredients. Do not add the water to the almonds. Silly, I know. -- posted by Cookgirl

Lobster Macaroni & Cheese

Mon, 18 Jan 2010 19:46:35 -0500

It's really just mac & cheese with lobster (I use lobster and shrimp sometimes), but people rave and consider it very "gourmet". -- posted by Vicki in AZ

Bleu Cheese Dip

Mon, 18 Jan 2010 19:50:27 -0500

This is relatively healthy, for a dip. It goes well with potato chips or crudites (veggies). -- posted by Ice Cool Kitty

Cheese Biscuits

Mon, 18 Jan 2010 20:08:35 -0500

From Southern Living. I've included 2 variations. -- posted by SuzV

Simple and Delicious Spinach and Artichoke Dip

Mon, 18 Jan 2010 20:23:46 -0500

This is the easiest and quickest (and the most delicious) spinach and artichoke dip recipe! This is my staple to bring to guests houses, just because of how quick it is to make and the many, many compliments you get (as well as bringing home an empty dish)! Enjoy! -- posted by bikelap9

Easy Crockpot Chicken Enchilada Dip

Mon, 18 Jan 2010 20:28:08 -0500

Just drop the ingredients in a crockpot, cook for 30 minutes, and you have a perfect dip for tortillas chips on game day! -- posted by Ice Cool Kitty

Lemon and Caper Mozzarella

Tue, 19 Jan 2010 06:49:37 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Semillon Napa Sauv Blanc 2004; Rudd Vineyards, Oakville -- posted by GoldsmithLissa

Okie BBQ Rub

Tue, 19 Jan 2010 15:45:12 -0500

My daughter and son-in-law use this for everything, they even put it in their green beans. -- posted by Darla Emerson

Holiday Cheese Log With Cranberries & Pecans

Tue, 19 Jan 2010 15:58:34 -0500

From the side of the Lucerne Reduced Fat Milk carton "Holiday Cheese Log with Cranberries & Pecans" -- posted by Chef #477754

Carrots Sautéed in Bay Leaf

Tue, 19 Jan 2010 17:08:56 -0500

These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy! -- posted by Tyler's Cook

My Dad's Pimento Cheese

Tue, 19 Jan 2010 17:11:18 -0500

I am not much of a pimento cheese fan, but this is good stuff. I prefer it as a dip for veggies (celery, carrots). This is my Dad's recipe. -- posted by SuzV

Chiles Rellenos Casserole

Wed, 20 Jan 2010 14:35:16 -0500

This casserole is a great mealtime solution any night of the week. -- posted by Chef #1365024

Indian Pudding--Eggless

Thu, 21 Jan 2010 10:59:34 -0500

When a recipe is SO old, with each cook that makes it, they add their version to the mix and the world ends up with 1000 versions of a dish from a 1000 different chefs! I grew up on the wild prairies of Minnesota with Grandparents who lived in the 1890's. Store bought food was scarce so you used what you could grow or barter. This dish originated in the early 1600's from what was available: molasses, milk, and cornmeal. White sugar and eggs were expensive luxuries that didn't exist for most people and weren't added to the original recipe until many decades later, when both eggs and white sugar became common and inexpensive to "waste" on an inexpensive dish. This is a dense and soft cornmeal "mush" pudding, that bakes in a very slow oven and IS NOT STIRRED! I've never seen another recipe that used as much cornmeal, which is why this one is so tasty. Many reviewers of other recipes complain that "you can't taste any corn flavour." If you don't like molasses, maple syrup can be used and that would make it a New England Indian Pudding. This is great on a cold Winter day with a cold glass of buttermilk or steaming cup of coffee and is equally good the next morning, served for breakfast with a nice side of bacon or ham. Enjoy! -- posted by The_Swedish_Chef

Sarasota's Simple Creamy Cheesy Artichoke Casserole

Thu, 21 Jan 2010 11:18:10 -0500

How easy can it get? Canned artichokes, pre-shredded cheese, mayo, you can even get pre-minced garlic, some fresh parsley if possible, but dried will work. You do need to slice 1 onion, but mix and bake. It is a wonderful side dish that takes 5-10 minutes to put together and just bake. And in 30 minutes while you make the rest of dinner, your side dish is done. I serve this all the time with grilled steak, pork chops, or fish, anything you like. -- posted by SarasotaCook

Taco Seasoning Mix

Thu, 21 Jan 2010 13:31:17 -0500

Use instead of seasoning packets. Especially useful if you like things mild. -- posted by Libbazet

Baked Spinach Balls

Thu, 21 Jan 2010 14:11:50 -0500

a very good veggie apitizer! -- posted by abe ray

Crisp Cornmeal Waffles

Fri, 22 Jan 2010 15:58:47 -0500

Delicious! From the Dinner Doctor cookbook. -- posted by Eat it up!

Pecorino and Bean Salad - from Giada at Home

Sat, 23 Jan 2010 13:04:25 -0500

I watched Giada make this and thought it looked fantastic - and I've never had a soy bean in my life! I can't wait to try this and will update when I do. Putting here for safe keeping. -- posted by megs_

Fettuccine Alfredo

Sat, 23 Jan 2010 16:10:08 -0500

Whenever possible, keep things simple, this recipe for fettuccine alfredo is easy enough to become a weeknight staple!! -- posted by Chef mariajane

Nut and Poppy Seed Kolachki

Mon, 25 Jan 2010 10:37:25 -0500

One of mom's sure-fire, hand-me-down recipes. These don't get much easier. Yield is definitely going to vary depending on how thick/thin you roll your dough and size of your cuts. -- posted by Suzanna Marie

Nut and Poppy Seed Rolls (May, 1972)

Mon, 25 Jan 2010 10:43:45 -0500

For years during the 40 days preceding Easter mom would bake these with love, freeze, and present them as gifts to family/friends at Easter. -- posted by Suzanna Marie

Blue Cheese Casserole Topping

Mon, 25 Jan 2010 11:13:27 -0500

I created this simple topping as a way to jazz up a hum-drum casserole and it was a hit! My daughter even decided it was her favorite way to trick out mac-n-cheese. -- posted by omadarlin

Homemade Chili Powder

Mon, 25 Jan 2010 11:30:06 -0500

A recipe I came across by accident in one of my cookbooks. I've never made chili powder before, nor have I looked on Zaar for a recipe. Heaven only knows why I haven't. The only chili powder that I can buy is very expensive (I have an allergy to black pepper and most brands say "spice" on the label which could mean anything) so I decided to try this one. I'll never buy chili powder again. You can adjust the heat by increasing or decreasing the amount of cayenne. -- posted by LARavenscroft

White Cheddar Baked Macaroni and Cheese

Mon, 25 Jan 2010 16:10:12 -0500

My best friend Lauren gave me this recipe and I changed a couple of things to suit my tastes. It gets so crispy and delicious if you make it in the crockpot. Just follow the same directions except set crockpot to low for a couple hours and you can turn it to high for a little while to get the sides crispy. I love lots of cheese and this recipe definitely satisfies my craving!! -- posted by KeLynn

Big Batch Dulce De Leche

Tue, 26 Jan 2010 09:05:20 -0500

I love this recipe because you can prepare several cans of dulce de leche at once and they keep for months in the cupboard ready to use at a moment's notice. Also there is no stirring while it's cooking. The first time I made it I admit I was nervous boiling unopened cans of sweetened condensed milk but it worked perfectly but BE SURE TO KEEP THE WATER LEVEL WELL ABOVE THE CANS while they are simmering for 3 hours. The water pressure from all sides of the cans keep them from blowing up and meanwhile the condensed milk inside cooks like it would in a pressure cooker and it turns into caramel. -- posted by Ronalynne

Super Simple & Delicious Quesadillas

Tue, 26 Jan 2010 09:37:36 -0500

This recipe is one of my favorites when I want something quick and delicious. This can be made as a snack, or as a main dish for dinner paired up with some yellow rice. Also I have made this recipe using seasoned and precooked ground beef. -- posted by KathyG88

Grandma's Best Macaroni and Cheese

Tue, 26 Jan 2010 09:44:15 -0500

This is my grandmother's classic (and easy!) recipe for macaroni and cheese. It looks simple - and it is - but it always gets rave reviews. I've tried others, but I always come back to this! -- posted by Lauren H

Olive Cheese Bread

Thu, 28 Jan 2010 09:34:37 -0500

From the Pioneer Woman Cooks. I HEART Olives! -- posted by F-16 momma

Pepper, Gruyere, and Green Onion Biscuits

Thu, 28 Jan 2010 09:41:48 -0500

Salt & Pepper Cookbook can substitute Gruyere with Swiss -- posted by peachshnapps

Quiche Lorraine Scones

Thu, 28 Jan 2010 10:33:31 -0500

Wonderful grab-n-go breakfast or mid-morning snack tucked into a lunchbox. From Foodbuzz. -- posted by Sweet Jezebel

Cheese and Herb Crumbed Mushrooms

Thu, 28 Jan 2010 13:26:21 -0500

This looks like great nibblies to serve a crowd or as tapas. -- posted by Rhiannon&Matt.gauci

Easy Stove Top Macaroni & Cheese for One or Two

Fri, 29 Jan 2010 08:43:59 -0500

This is one of my favorite week night dinners. I usually eat the whole thing myself since I live on my own, but it could be shared as a side dish. This recipe is easy to change up by substituting a different cheese or vegetable, or using different shapes of pasta (or filled pasta, such as tortellini). Try an Italian blend with Parmesan for an easy Alfredo. I also like to sprinkle on some bacon bits at the end before putting it in the oven. -- posted by SarahCKS

Wholemeal Yoghurt Scones

Fri, 29 Jan 2010 09:02:29 -0500

Taken from Edmonds cookery book.I like this recipe because its easy and ready in about 15 minutes. -- posted by Moll Moll

Creamy Spinach Sausage Pasta

Fri, 29 Jan 2010 10:12:17 -0500

This casserole can be prepared the day before and refrigerated overnight, then baked the next day. It's a contest-winning recipe from Taste of Home. -- posted by Sweet Jezebel

Buttermilk Cheese Biscuits

Fri, 29 Jan 2010 16:31:06 -0500

Wonderful, cheesy biscuits!! Perfect match with comfort food. The recipe could be cut in half quite successfully -- posted by Abby Girl

Bacon Roasted Chicken Breast Smothered in Smoked Gouda

Fri, 29 Jan 2010 18:01:39 -0500

This is not a healthy dish by any means, but it is delicious. The chicken breasts turn out juicy and tender and are topped with a layer each of bacon and melted, browned smoked gouda. Yummm! -- posted by MarthaStewartWanabe

Boiled Egg in a Bowl

Sat, 30 Jan 2010 06:29:28 -0500

A low fat snack for kids. -- posted by katew

Quintessential Classic Quiche Lorraine

Sun, 31 Jan 2010 11:16:36 -0500

This old standby still reigns at Paris sidewalk cafes and bistros. If you are looking for a a creamy custard style Quiche Lorraine, this will make you & your tummy very happy. I made my husband and guests very happy! Be sure to follow the suggestion mentioned to prevent a soggy crust while baking. It REALLY works! You can use a 9" pie plate or 10" tart pan with removable bottom. This recipe hails from Joyce White, Chicago Tribune, January 2010. -- posted by Chicagoland Chef du Jour

Country Ham Biscuits - Old Chickahominy House, Williamsburg, Va

Sun, 31 Jan 2010 17:53:36 -0500

These Southern biscuits are rolled thin to allow the flavor of the country ham to shine. Published in Saveur magazine, December 2009. -- posted by swissms

Sloppy Chicken Enchilada

Mon, 01 Feb 2010 09:53:20 -0500

Nice casserole -- posted by JOEY #7

Baking Powder Biscuits

Mon, 01 Feb 2010 10:06:48 -0500

This biscuit recipe came from a famous restaurant I won't mention. Our group thought they were so flaky and buttery that we asked for the recipe. It's easy and basic enough to modify by adding herbs and/or shredded cheese. -- posted by elizam

Pumpkin Spice

Mon, 01 Feb 2010 10:28:38 -0500

Great on lattes. Add 2 T sugar for a sweentened version. -- posted by Chef #1082664

Nelson's Mexican Cheese Dip

Mon, 01 Feb 2010 11:09:15 -0500

In Memphis, TN in the 1970's there was a restaurant called "El Chapo", where we ate mexican food on an almost weekly basis. I can remember my father asking the waiter for the recipe for their cheese dip, which was served along with "hot dip" (salsa) and tortillia chips. Over the years he adapted the recipe, which he always had on hand for a late afternoon snack. Dad served it cold from the fridge. My son prefers it warm. Either way it is addictive, so make sure to have lots of tortillia chips on hand! -- posted by REALtorFOOD

Pasta Alla Cacio E Pepe

Mon, 01 Feb 2010 16:11:01 -0500

This is purported to be "the best quick meal" we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe (pasta with Pecorino Romano cheese and black pepper) on RecipeZaar, but this one adds at least one more ingredient to keep the cheese from turning into a big clump. Add cream. This recipe was reprinted as "recipe of the week" in The Week magazine. -- posted by Kumquat the Cat's friend

Caprese Salad 22

Tue, 02 Feb 2010 09:28:46 -0500

This is a quick and simple recipe with flavor and style.....Enjoy -- posted by Thom 22

Garlic Cheese Bread With Prosciutto

Wed, 03 Feb 2010 10:35:12 -0500

An arched loaf filled with chesses, garlic and prosciutto. Great presentation for an Italian meal. -- posted by Red Apple Guy

Mandy's Swiss Dip

Wed, 03 Feb 2010 11:18:14 -0500

This looks not so attractive but is very addictive and everywhere I take it people beg for the recipe! Serve this with sliced and or small squares of frech bread. Its not a dieters recipe, greasy but FABULOUS!!!! I cut bread pieces up and place them back in there bag. Set the bag next to dip for easy access and the bread stays soft and fresh this way also. SO GOOD! Hint: If you like this you can make this and put it on a pizza crust. SO good that way too. -- posted by Mandy ny

Cranberry Orange Pecan Scones - Easy!

Thu, 04 Feb 2010 08:41:47 -0500

Yet another new scone recipe that I've come up with. We like these scones because they're hearty, healthy, tasty, and hold you to lunch! I hope you enjoy these as much as we do. These scones are not overly sweet, so if you like your scones sweet, you may wish to add more brown sugar. -- posted by Katzen

Best Cheese Log Ever!

Thu, 04 Feb 2010 10:23:50 -0500

Best tasting cheese log ever... Great for entertaining! -- posted by Cosmo_girl

Mocha for One (Or Two)

Thu, 04 Feb 2010 10:25:08 -0500

The only hot cocoa for one recipes that I could find use milk, but I wanted one I could make with coffee......................walah!!!! Update: Upon further investigation I have discovered that this recipe is more for two than one........................so, if you think it is a little thick, try cutting it in half. -- posted by Stephen Shafer

Cheddar and Bacon Loaf

Fri, 05 Feb 2010 07:49:09 -0500

Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy. -- posted by English_Rose

Roasted Pepper and Mozzarella Sandwich With Basil Puree

Fri, 05 Feb 2010 08:57:51 -0500

Found on dlish.com. Haven't tried it yet, but hopefully soon! -- posted by save the cows

Cheese Crackers

Sat, 06 Feb 2010 13:16:34 -0500

Adapted from a recipe at MelayneSeahawk's LiveJournal. -- posted by DrGaellon

Macaroni and Fontina Cheese

Sat, 06 Feb 2010 23:29:45 -0500

My husband loves Mac 'n Cheese, I don't. I found this recipe on the back of a box of elbows and adapted it to suit us both. -- posted by Sweetiebarbara

Artisanal Macaroni and Cheese

Sun, 07 Feb 2010 07:30:19 -0500

A recipe from Artisanal Brasserie and Wine Bar in Bellvue WA, as adapted by Tracy Schneider at Al Dente. http://bit.ly/5ipdFR Artisanal is gussying this up more by sweating onions, bacon and escarole in olive oil, and adding them to the pasta and cheese sauce. Serves 6-8 as an appetizer, 4 as a main course. -- posted by DrGaellon

Lsa

Sun, 07 Feb 2010 10:55:26 -0500

This is from "The Liver Cleansing Diet" by Dr. Sandra Cabot. I am posting it for safekeeping. It has a delicious nutty flavor. I have categorized it as a breakfast food, but it is very versatile and can be used as a topping, in salads, etc. It is intended as a nourishing food when you are on a cleansing or raw-ish diet, and gives you extra protein, fiber and essential fatty acids. LSA is named after its 3 ingredients: Linseed (Flaxseed), Sunflower seed and Almonds. -- posted by coconutty

Korean Sesame Seed Cookies

Mon, 08 Feb 2010 04:50:44 -0500

I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. Cooking time doesn't include cooling time. -- posted by Mia in Germany

Good Ol' Aussie Damper Bread

Mon, 08 Feb 2010 10:02:04 -0500

I made this on Australia Day this year (26th Jan) and it was absolutely beautiful. Quick and easy. Only thing I would say is keep an eye on it when in oven as it didn't take as long as recipe said. -- posted by Jamie Oliver wannabe

Instant Hot Cocoa With a Kick!

Mon, 08 Feb 2010 10:44:55 -0500

I love having hot cocoa mix on hand but wanted a recipe with a little zing to it. I looked at the best recipes I found around and took the best parts of them, adapted to my own taste and came up with a great, spicy, instant hot cocoa mix. -- posted by rubia

Avocado-Tomato Grilled Cheese Sandwich

Mon, 08 Feb 2010 10:48:17 -0500

I LOVE avocados, especially the black Haas avocados. They're creamy and have such a "buttery" taste, and yet are cholesterol-free. This recipe makes a really delicious sandwich. When I make it for the kids, I eliminate the cumin, but add it when I'm making a sandwich for myself -- I like cumin's very mild spicy flavor that has a hint of caraway in it. -- posted by TasteTester

Fried Mozzarella Cheese Cubes

Mon, 08 Feb 2010 10:55:30 -0500

If you like cheese sticks, but want an awesome "grandma from scratch" version that is really easy...this is the recipe for you! On the bread crumbs, I use Progresso plain breadcrumbs (you can also use the Italian Progresso bread crumbs) because that is really all that is available here around our remote military post! I would much rather use Panko Breadcrumbs...they are the best!!! -- posted by McGowan Family

Our Favorite Pancakes

Mon, 08 Feb 2010 11:37:03 -0500

This is a recipe I've fiddled with a little bit over the years, and is usually what the kids ask for every morning for breakfast! I use a griddle that makes about 9 at a time, with one ladle-full of batter per pancake, so if you make them bigger or smaller of course the yield will be different. -- posted by hica

Pumpkin Pie Spice Mix

Mon, 08 Feb 2010 12:11:19 -0500

This is a recipe that you don't have to mix up a big batch--you only have to mix what you need. I never buy this spice so when it is called for, I make it because I don't need it very often and spices are expensive except when you buy them at the health food store. -- posted by Mimi in Maine

Sunny Honey Candy (No Cook)

Mon, 08 Feb 2010 12:14:16 -0500

This is a sweet nut log dotted with raisins - no cook/bake! I have not made it yet, but placed here for safe keeping. I found it on the California Raisin Marketing Board's website (which always has great recipes). -- posted by JanuaryBride

Simple Cheeseburger Macaroni

Tue, 09 Feb 2010 15:16:47 -0500

A classic family friendly meal revised to be healthier -- posted by Chef #361734