Recipezaar: High in...,For 1 or 2 recipes

Tilapia in Cream Sauce

Fri, 03 Jul 2009 03:12:21 -0400

Tilapia in a zesty cream sauce. You can substitute any of your favorite fish(maybe not salmon). I've used flounder and orange roughy but prefer tilapia over flounder for the texture and over orange roughy for the price. A very fast and very good fish recipe. -- posted by Chef #1312888

Easy Thai Lime Chicken

Thu, 09 Jul 2009 15:27:48 -0400

A very simple, yummy recipe -- posted by TattooedMamaof2

Buffalo Chicken Wings

Tue, 14 Jul 2009 01:27:17 -0400

I received this from my mom years ago. Very tasty if you like you wings hot. -- posted by Dawn's Karma

Grilled Salmon

Wed, 15 Jul 2009 01:22:13 -0400

This is one of the easiest recipes in my collection that always gets compliments. The smokiness of the paprika and the sweetness of the brown sugar will make your toes curl. -- posted by Davidryanree

Creole Red Snapper

Wed, 15 Jul 2009 01:46:43 -0400

This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make. -- posted by Chef #578731 perrogal

Emergency Chocolate Cake

Thu, 16 Jul 2009 14:49:15 -0400

from oneparticularkitchen.com --- for those midnight CHOCOLATE CRAVING EMERGENCIES -- posted by ellie3763

Monte Cristo Quesadillas

Thu, 16 Jul 2009 15:41:25 -0400

My husband and I adore Monte Cristo sandwiches, but let's face it,they are fattening,and messy to make. I was playing around and came up with this. The measurements are NOT exact! Use as much or as little of each ingredient to suit your tastes. The important thing is to make sure that you place cheese on the tortilla first, and then last before you top it with another tortilla. The cheese acts as glue, and it will keep the whole thing from falling apart. Only flip it when the cheese has melted! -- posted by Retro Kali

Spiced Roast Chicken Breast

Sun, 19 Jul 2009 20:33:33 -0400

This recipe is VERY spicy, so be prepared to serve with rice and/or other neutral/soothing sides. My husband loves this recipe and requests it every two weeks or so. Make sure to adjust the cayenne pepper to your taste! -- posted by ChefLJMiller

Homemade Waffle Mix

Mon, 20 Jul 2009 02:35:30 -0400

This is a great recipe. I just keep the dry mix on hand and mix it into batter when I'm ready.<>< -- posted by tcourto

Italian Grilled Cheese

Fri, 24 Jul 2009 13:29:22 -0400

Best Grilled Cheese! -- posted by AzMama17

Solar Cooked Quesadilla

Sun, 26 Jul 2009 10:19:24 -0400

A simple solar cooked beef quesadilla recipe. -- posted by SunshineCooking

Natural Peanut Butter

Sun, 26 Jul 2009 13:42:48 -0400

After trying different recipes, I finally come up with this one. I was surprise how tasty it came out, even my DH who is not a PB lover like it. -- posted by chefwannabe!!!!

Bacon and Cheese Quesadillas for Two

Fri, 07 Aug 2009 02:54:12 -0400

A simple, quick, and very tasty lunch, snack or appetizer. Original recipe from Cook's Illustrated, however I've simplified the process. -- posted by Galley Wench

Eves Pudding

Sun, 09 Aug 2009 21:04:20 -0400

Basically an ordinary sponge base with added apples Enjoy. Got this from my first home economics lesson in high school. :) You could try this with different fruit- a large handfull of strawberries for example. -- posted by BugzBunny

Easy Grilled Chicken Livers

Sun, 09 Aug 2009 21:48:53 -0400

I discovered this recipe by accident, when my DH and I were roasting a whole chicken on the grill. Whole chickens usually have the organs stuffed inside, so I pulled them out (neck, heart, gizzard and liver) and cooked them on the grill. Our kitty cat got the neck (minus the bones), heart and gizzard, but I got the liver and it was unbelievably delicious. I tried it again with a container of chicken livers and they were so tender and juicy and so, so easy to make. It sounds a little weird, but trust me, they are out of this world. -- posted by sunflowerseed

Tahini and Honey Spread

Mon, 10 Aug 2009 14:48:19 -0400

A great spread for bread/toast from Nigella. 2 minutes to put together and its done :) -- posted by MarraMamba

Anna's Tuna Soboro (Quick and Easy!)

Mon, 17 Aug 2009 02:23:28 -0400

Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator for a week and can be frozen, so you can easily make more than you need and have an easy meal later in the week. It seems that in Japan, they consider it a condiment. This is tuna soboro - there are different soboro recipes for different types of meat. I cannot take credit for this recipe - annathered at wordpress originally posted it on the web. -- posted by freakingdork

Portobello Pizza

Mon, 17 Aug 2009 12:58:24 -0400

Spicy Pan-Seared Salmon

Mon, 17 Aug 2009 13:08:21 -0400

I made this salmon to accompany "Zataran's Black Beans and Rice". It was a quick and easy fix for a busy workday dinner. The salmon turns out juicy on the inside, crispy and brown on the outside and spicy from the combination of seasonings. If you desire to tone it down a notch, cut the amount of cayenne pepper in half. I served each filet atop one serving of "Black Beans and Rice". -- posted by MarthaStewartWanabe

Grilled Lime-Ginger Marinated Pork Loin

Tue, 18 Aug 2009 03:02:13 -0400

This is another one of my experimental yet successful creations. DH, the guinea pig, heartily approved. The pork loin turns out tender and juicy with many layers of flavor: smokiness from the grill, tanginess from the lime juice, nuttiness/saltiness from the soy sauce and a little heat from the ginger and red pepper flakes. -- posted by MarthaStewartWanabe

Easy Cheesy Vegan Burgers

Tue, 18 Aug 2009 13:18:38 -0400

Vegan Black Beans Easy Save for later Quick Meal -- posted by ZiggyStarDust

George Foreman Simple Grilled Salmon

Tue, 18 Aug 2009 16:34:45 -0400

I am sure you can do this just as easily on the regular grill, but it was too hot outside today, and I was just cooking for myself, so the George Foreman worked out better for me. This recipe is tailored for 1 person/1 serving, however you can change the serving size if need be. Unfortunately, I am the only one in the house who likes Salmon. You can marinate this before hand if desired, however, I did not. -- posted by Ann Marie Wilson

Oven-Fried Chicken Thighs With Buttermilk-Mustard Sauce for Two

Wed, 19 Aug 2009 10:48:59 -0400

Yummy comfort food! If you preheat the baking sheet it will help to crisp the chicken thighs on the bottom. From Cooking Light. -- posted by mailbelle

Jalapeno Shark Burgers

Mon, 24 Aug 2009 02:24:24 -0400

I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor and make burgers. Try to trim off as much of the skin and fatty stuff as you can. This is a very simple recipe, but has good spicy flavour if using my Habanero Barbecue Sauce (Rz#368097). -- posted by CoCaShe

Daali Toy

Tue, 01 Sep 2009 12:57:25 -0400

Spicy ethnic lentil soup. Usually served over rice. -- posted by pj_automata

Baked Feta Cheese With Oregano

Tue, 01 Sep 2009 13:04:47 -0400

Feta sto fourno me rigani - The baked feta can be served with green pepper and bacon on top. -- posted by Roxxy

Buttermilk Pancakes

Tue, 01 Sep 2009 14:19:07 -0400

You can make them light and fluffy or dense and thin. I prefer to use Saco cultured buttermilk blend (http://www.sacofoods.com/culteredbuttermilkblend.html) in my pancakes rather than regular buttermilk. The powder keeps in the fridge a whole lot longer than regular buttermilk. I find it in my grocery store baking aisle. It can also be used in dressing and other recipies calling for buttermilk. -- posted by Meg Sweetland Baker

Rachael Ray's Pan-Roasted Fish With Burst Tomato Sauce

Wed, 09 Sep 2009 01:21:39 -0400

I got this recipe off the Rachael Ray website and it is DELICIOUS! Very quick and easy to make. This sauce would also be good over seared chicken breasts. -- posted by Andrea G.

Jill Samwiches

Thu, 10 Sep 2009 01:39:21 -0400

My younger sister, Mona, loves when I make these and they're so simple to make and soooo good!! It sounds like a wierd combination but it's really cheap and good. She named them Jill Samwiches because I was just playing around in the kitchen one day and came up with this. I've even added an egg to this sandwich before-not very healthy but oh so good. Goes well with any kind of soup or salad. Enjoy -- posted by msjill111

Seared Ahi Marinade

Mon, 14 Sep 2009 14:21:48 -0400

I wanted a recipe that was similar to the ones I have had a restaurant in the past. I searched the site and found some good sauces for seared ahi- but just not what I was looking for. I found one a lot like I was looking for at Simple Recipes- I tweeked it a bit and I'm posting it here for safe keeping because it was so yummy!! Mind you- it was fresh, wild caught ahi- which can make a difference. I'll let you know how it goes with frozen fish, should I break down and try it (but with two avid ocean fisherman in the neighborhood hood, it will be a desperate move!) -- posted by kda949

Salmon Quesadillas

Mon, 14 Sep 2009 16:10:32 -0400

<3..FROM: ALOHA PARADISE HAWAIIAN GRILLE...... -- posted by Chef #876299

Biscuit Turnovers

Wed, 16 Sep 2009 13:40:54 -0400

Kids love to play with dough so making biscuit turnovers is the perfect project for a cold winter afternoon. Choose your own favorite fillings for a tasty treat. I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Homemade Taco Seasoning Mix

Thu, 17 Sep 2009 10:37:27 -0400

This is better than the mix you get at the store. The best part is it makes just enough for the recipe you're making so you don't have to keep a container of spices that you forget to use or wonder what you made for. Recipe from cooks.com. -- posted by AmyZoe

Peanut Butter and Syrup

Tue, 22 Sep 2009 13:37:02 -0400

This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes. -- posted by fatefellshort0626

Easy Spicy Chicken Marinade

Fri, 25 Sep 2009 17:03:52 -0400

This is a pseudo-jerk chicken marinade that makes chicken suitable for a number of uses - with grilled vegetables, in fajitas, etc. -- posted by cathianne

Cheddar Cheese Balls

Mon, 28 Sep 2009 01:05:39 -0400

An easy appetizer from Linda McCartney's "Home Cooking". -- posted by littlemafia

Hiroshimayaki

Mon, 28 Sep 2009 01:55:25 -0400

It's okonomiyaki done Hiroshima style.The same ingredients, the difference being the way its cooked. While in Osaka everything is mixed together, in Hiroshima they make a batter out of flour and water ,than they add the rest while is cooking. Make it without the pork for a vegetarian version. -- posted by littlemafia

Dry Rub for Roast Turkey

Mon, 28 Sep 2009 14:39:31 -0400

This is something my husband put together one Thanksgiving. -- posted by Chocolatl

Baked Salmon

Mon, 28 Sep 2009 15:50:22 -0400

. -- posted by Shesbittersweet

Bacon in the Oven

Mon, 28 Sep 2009 16:02:45 -0400

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste. -- posted by anichka20

Easy Vanilla Dessert Sauce/Party Dip

Wed, 30 Sep 2009 15:36:00 -0400

This is from my pumpkin nuggets recipe, but I wanted to post it separately as well because it's really tasty and would be great for lots of different desserts, and a year-round fruit dip for parties. It's also really easy to make! Sweetened condensed milk makes a great base for all kinds of dessert sauces and already got most of the work done for you. -- posted by the80srule

Ritz Pizza Bites

Sun, 04 Oct 2009 01:15:08 -0400

Quick EZ mini pizza type snacks. Sorta came from a ritz box, but, different. -- posted by Geo315

Easy and Delicious Quesadilla

Mon, 05 Oct 2009 16:51:46 -0400

We visited my aunt and uncle this past summer and my aunt made it and I found it very delicious. I have made it several times since! The recipe is very easy to increase to feed the amount of people you need to! -- posted by gabgirl

Pasta Florentine

Mon, 05 Oct 2009 17:09:10 -0400

Vegaphobes wont know that this mac and cheese harbors a can of carrots. Shhh. The casserole has three recipe variations for adventurous eaters Pasta Florentine adds some garlic, spinach and Parmesan cheese; theres a hint of spicy brown mustard in the Ham and Cheese variation; and Shrimp Parmesan is enhanced with a can of baby shrimp and the scent of extra-virgin olive oil. This recipe is part of 1 recipe 4 ways. It includes the Tasty Mixed-Up Mac and Cheese recipe. -- posted by Chef #1365024

Macaroni, Ham and Cheddar

Mon, 05 Oct 2009 17:09:29 -0400

Vegaphobes wont know that this mac and cheese harbors a can of carrots. Shhh. The casserole has three recipe variations for adventurous eaters Pasta Florentine adds some garlic, spinach and Parmesan cheese; theres a hint of spicy brown mustard in the Ham and Cheese variation; and Shrimp Parmesan is enhanced with a can of baby shrimp and the scent of extra-virgin olive oil. *This recipe is part of 1 recipe 4 ways. It includes the Tasty Mixed-Up Mac and Cheese recipe -- posted by Chef #1365024

Pasta Shrimp Parmesan

Mon, 05 Oct 2009 17:19:15 -0400

Vegaphobes wont know that this mac and cheese harbors a can of carrots. Shhh. The casserole has three recipe variations for adventurous eaters Pasta Florentine adds some garlic, spinach and Parmesan cheese; theres a hint of spicy brown mustard in the Ham and Cheese variation; and Shrimp Parmesan is enhanced with a can of baby shrimp and the scent of extra-virgin olive oil. *This recipe is part of 1 recipe 4 ways. It includes the Tasty Mixed-Up Mac and Cheese recipe -- posted by Chef #1365024

Oatmeal Pancakes - Sugar Free

Mon, 05 Oct 2009 17:32:34 -0400

Recipe from food technology class in high school - not sure how many this makes as I haven't made it in years, but I remember them tasting good! -- posted by KiwiMegan

Biscuits for 2 ( or 4 )

Tue, 06 Oct 2009 11:31:23 -0400

As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking through my treasured 1996 Taste of Home Annual Recipes, I discovered this recipe that was sent into them by Sylvia McCoy of Lees Summit, Missouri. While making this recipe, I did make a couple of changes on the way that they were made. But, I don't think it affected the finished product.For higher biscuits, I double sifted the dry ingredients( I've always done that :) )If you have the above mentioned Cookbook,please check page 191 for the original recipe.I know this seems like alot of steps, but it's really easy. :)Submitted to " ZAAR " on October 6th, 2009 -- posted by Chef shapeweaver ©

Lemon Fruit Twist

Thu, 29 Oct 2009 16:30:02 -0400

from the AWW 'Cakes and Slices' cookbook - posting here for nutritional info -- posted by KiwiMegan

Cheese Torte

Tue, 03 Nov 2009 12:03:54 -0500

Easy dinner for two. -- posted by adopt a greyhound

Baked Salmon Olympia

Thu, 05 Nov 2009 01:53:58 -0500

This is a recipe we found in DH's Muscle & Fitness magazine - it is really terrific and so easy! The kids love it, too. -- posted by SukiB

Low Carb - Garlic Parmesan Flax Seed Crackers

Tue, 10 Nov 2009 16:05:42 -0500

A great high fiber, crunchy, nutritious, and tasty snack. Good with dips, spreads, or plain. -- posted by SquadLeader

Easy Cheese Quesadilla

Wed, 11 Nov 2009 10:36:13 -0500

Great with soups or as a snack. -- posted by adopt a greyhound

Cordon Bleu Cheese Sauce

Mon, 16 Nov 2009 00:33:54 -0500

Because cordon bleus don't have enough cheese already...I have found that a double recipe is better. -- posted by Kassy Hale

Salmon With a Macadamia Nut Crust

Fri, 20 Nov 2009 02:08:09 -0500

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. -- posted by Catnip46

Tuna Cake With Pimento

Sat, 21 Nov 2009 20:10:34 -0500

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. -- posted by NickleBoodle19

General Marinade for Jerky (Brown Sugar Version)

Mon, 23 Nov 2009 17:21:10 -0500

from food preserving yahoo group. -- posted by kstrating

Grilled Pork Steak

Tue, 24 Nov 2009 02:30:04 -0500

Quick, delicious and easy way to cook your pork steak. -- posted by Chef #548754

Flourless Peanut Butter Pancakes

Tue, 24 Nov 2009 02:47:28 -0500

My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!! -- posted by two happy children

Baby Back Ribs With Cranberry BBQ Sauce

Tue, 24 Nov 2009 10:30:58 -0500

I love ribs and I have a ton of cranberries to use, so I looked on the net for a few recipes to use. I found this scrumptious recipe @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997 Derolyn St. Louis. I'm putting this recipe here for safe keeping until I can make this dish. -- posted by SassiFras

Emeril's Essence Creole Seasoning

Tue, 24 Nov 2009 18:10:15 -0500

For seasoning tortilla strips for tortilla soup. -- posted by buzzsau

Taco Seasoning

Thu, 26 Nov 2009 02:13:56 -0500

Used for 1 lb. of beef (or chicken/steak). Get rid of that grocery stuff son! -- posted by Chef JayFunkadelic

Prepared Mustard

Mon, 30 Nov 2009 21:55:39 -0500

When the jar's empty and you need prepared mustard for a recipe, here's an emergency blend. Savor this in recipes such as honey mustard chicken wings or mustard pretzel dip. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it in safe keeping. -- posted by internetnut

Mexican Meltdown

Tue, 01 Dec 2009 00:20:23 -0500

Thick bread slices filled with onion, red and green bell pepper and cheddar cheese for a spicy Mexican inspired grilled cheese. Deliciouso! -- posted by Sharon123

Apple-Gruyere French Toast With Red Onion

Fri, 04 Dec 2009 18:47:51 -0500

A rich cross between grilled cheese and French toast, invented as another fried food to celebrate Hanukah. From the New York Times, Dec 4, 2009. http://bit.ly/81vJ70 -- posted by DrGaellon

Simple Breakfast Pizza

Mon, 14 Dec 2009 01:33:06 -0500

I created this recipe when my mom was sick with the flu and we had only a few ingredients to work with to make a dinner for 2 people. -- posted by Comicstorm

Browned Butter Sauce

Mon, 14 Dec 2009 15:13:22 -0500

This is a basic browned butter sauce from Rachel Ray via the internet. -- posted by Colorado Lauralee

Peanut Butter Balls

Fri, 18 Dec 2009 01:51:19 -0500

Very simple: peanut butter, powdered sugar, vanilla, almond bark (or chocolate of your choice). -- posted by Chef #385297

Dressed-Up Cornish Hens

Sat, 19 Dec 2009 21:25:40 -0500

Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal. I found this in Taste Of Home magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Easy Pancakes

Sun, 20 Dec 2009 19:21:30 -0500

i saw this recipe a while back...and it was so simple and delicious -- posted by Chef #1334111

Maine Shrimp

Mon, 21 Dec 2009 01:25:43 -0500

Maine shrimp are caught in the coastal waters of Maine during winter. They;re usually sold with their heads still on. Anyhow they are a very delicate shrimp, which appear to me to be very similar to the "ama ebi" (sweet shrimp) served up at good sushi bars. The recipe below is probably the simplest way of cooking them. -- posted by Diann is Cooking

Braised Chuck Steak

Mon, 21 Dec 2009 01:26:35 -0500

Chuck Steak is usually tough & tasteless, but not when prepared like this! I like making a gravy with the drippings & serving it with Recipe #331767 Choose a boneless chuck steak that isn't too fat, but has some nice marbling. You can also use Beef Short Ribs for this. -- posted by Ackman

Home Alone Mac & Cheese

Thu, 31 Dec 2009 02:28:03 -0500

The easiest single serve ever ! Made with REAL dairy goodness, not that pretend cheese in the box on the shelf. Don't freak about the 6 slices of cheese,... How much do you think is in that greasy pizza that you almost ordered ?? You can also jazz this up with a small handful of leftover chicken, a little sauteed onion & peppers or mushrooms, even a small amount of broccoli or grated zucchini to keep your mother happy. -- posted by Captain_67

El Cheapo Quesadilla

Sat, 02 Jan 2010 10:36:42 -0500

The DH and i love mexican food, but due to budget we don't get to go out to eat for it much so i've been trying to make my own versions at home. These turned out really good, we even eat then when money isn't tight now!! I got all the ingredients at aldi's which is why i call them el cheapo;) I make these in my grill pan but you can use a regular frying pan with good results, also switch up the meat and cheese for different flavors.. hope you like them. -- posted by onegoofydevil

Baked Shrimps

Mon, 04 Jan 2010 08:32:54 -0500

from a website of indian recipes - http://www.recipesindian.com/indian_recipes/indian_fish_recipes/Baked-Shrimps.html -- posted by ellie3763

Veggie Tuna Salad

Tue, 05 Jan 2010 11:12:41 -0500

Just something random from what I had in my fridge, but it's pretty good, so I thought I'd share. Also, if you have kitties, they love the leftover tuna water! -- posted by vpetite

Fried Chicken Breasts (Arkansas Style )

Tue, 05 Jan 2010 12:16:59 -0500

When my wife and I married, I didn't like fried chicken, or chicken of any sort for that matter. I would eat the crust and leave the meat. As the years went by, I learned to love chicken any way you fix it. I think this is the best fried chicken recipe I've ever had. But naturally I'm prejudiced ! This is chicken for two. -- posted by Chef Roly-Poly

Cheeseburger

Wed, 06 Jan 2010 18:01:43 -0500

Standard Cheeseburger -- posted by Jason Mundy

Tuna Croquette

Mon, 11 Jan 2010 18:58:48 -0500

This is an Alton Brown recipe at FoodTV. It is so easy and yummy. Don't let the moistness of the cakes fool you, they will be delicate to handle. -- posted by melmaddie

Cheesy Tuna Ramen

Tue, 12 Jan 2010 15:04:28 -0500

Cheap. Easy. Not so healthy, but Delicious! You can use chicken instead of tuna as well... -- posted by Chef Mac91

Yummy Pumpkin Whole Wheat Pancakes

Tue, 12 Jan 2010 17:33:07 -0500

I have tried many recipes for whole wheat pancakes and was never really satisfied with the result so I have tweaked them to come up with my own. Even my 2 year old gobbles them up! I added pumpkin to this variation but you can modify with banana, blueberries, nuts or whatever you can think to add. The flaxseed and wheat germ can be omitted -- I just add them to give the pancakes an even healthier kick! -- posted by turtlemom

Calzone With Spinach, Salami and Provolone

Thu, 14 Jan 2010 07:06:49 -0500

A calzone (Italian pronunciation: [kalˈtsone]) is a savory turnover that originates from Italy. It is made as a type of pizza folded over and shaped like a crescent before cooked. This recipe includes a mouth-watering combination of cheese, meat and spinach and is shaped like a log although, if you prefer, go with the traditional shape. -- posted by dojemi

Crockpot Dulce De Leche

Fri, 15 Jan 2010 14:11:46 -0500

Adapted from a recipe in _Make it Fast, Cook it Slow_ by Stephanie O'Dea. -- posted by DrGaellon

Irish Rarebit on Soda Bread With Cheddar Cheese and Ale

Mon, 18 Jan 2010 00:32:04 -0500

An easy and very tasty rarebit dish made with Irish cheddar cheese and the ubiquitous Irish ale, Guinness. The Emerald Isle produces some great dairy products and none is better than their butter and Cheddar style cheese. This recipe has Ireland written right the way through it, using soda bread as the base for this cheesy snack, as well as the aforementioned cheese and ale. I have also made these to eat with a bowl of hearty soup or Irish stew, perfect for a cold or damp winter's day. Amazing high tea time food as well; served with salad, chutneys and pickles for a cheap and easy fire-side supper. -- posted by French Tart

Shrimp and Pasta Skillet

Mon, 18 Jan 2010 01:52:58 -0500

This one-dish meal is quick, easy, and tasty. The recipe is from a local periodical. -- posted by D. Todd Miller

Chicken With Apricots (Toddler)

Mon, 18 Jan 2010 02:32:19 -0500

from The Everything Cooking Baby and Toddler Book -- posted by KiwiMegan

Blackened Indian Salmon

Tue, 19 Jan 2010 16:46:58 -0500

This is a dry-rubbed Salmon recipe with a nice bit of heat and curry-like flavor, without the need for a heavy sauce. Delicious and relatively healthy. The key to making it great is finding a THICK piece of Salmon. The spice rub is very intense, so you don't want the crust to cover too much surface area. -- posted by Pangaea

Carrots Sautéed in Bay Leaf

Tue, 19 Jan 2010 17:08:56 -0500

These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy! -- posted by Tyler's Cook

Grilled Chicken 'n' Smoked Paprika Rub

Mon, 25 Jan 2010 11:38:00 -0500

This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine -- posted by JoyfulCook

Classic Chicken Tenderloin

Mon, 25 Jan 2010 11:46:45 -0500

A simple, tender and delicious family favorite. I found a similar recipe online which prompted me to post my own take. You can braise these or grill to a lightly golden color. Great over salads or served with other classics like mashed potatoes and green beans. -- posted by Lauren H

Big Batch Dulce De Leche

Tue, 26 Jan 2010 09:05:20 -0500

I love this recipe because you can prepare several cans of dulce de leche at once and they keep for months in the cupboard ready to use at a moment's notice. Also there is no stirring while it's cooking. The first time I made it I admit I was nervous boiling unopened cans of sweetened condensed milk but it worked perfectly but BE SURE TO KEEP THE WATER LEVEL WELL ABOVE THE CANS while they are simmering for 3 hours. The water pressure from all sides of the cans keep them from blowing up and meanwhile the condensed milk inside cooks like it would in a pressure cooker and it turns into caramel. -- posted by Ronalynne

Mustard Crusted Salmon (For the Toaster Oven)

Wed, 27 Jan 2010 02:17:51 -0500

This is very easy to make. Just spread on mustard, sprinkle with bread crumbs and bake! The directions are for the toaster oven, but this can easily be done in a regular oven. -- posted by Ice Cool Kitty

Easy Stove Top Macaroni & Cheese for One or Two

Fri, 29 Jan 2010 08:43:59 -0500

This is one of my favorite week night dinners. I usually eat the whole thing myself since I live on my own, but it could be shared as a side dish. This recipe is easy to change up by substituting a different cheese or vegetable, or using different shapes of pasta (or filled pasta, such as tortellini). Try an Italian blend with Parmesan for an easy Alfredo. I also like to sprinkle on some bacon bits at the end before putting it in the oven. -- posted by SarahCKS

Bacon Roasted Chicken Breast Smothered in Smoked Gouda

Fri, 29 Jan 2010 18:01:39 -0500

This is not a healthy dish by any means, but it is delicious. The chicken breasts turn out juicy and tender and are topped with a layer each of bacon and melted, browned smoked gouda. Yummm! -- posted by MarthaStewartWanabe

Pan-Seared Sea Scallops With Browned Butter Sage

Fri, 29 Jan 2010 18:02:32 -0500

This recipe is absolutely to-die-for. I like to refer to these scallops as tender, sweet morsels of heavenly goodness. The scallops turn out succulent with a savory, seared brown crust on top and bottom and decadent bits of sage crisped in browned butter. This dish is worth savoring every last bite! -- posted by MarthaStewartWanabe

Boiled Egg in a Bowl

Sat, 30 Jan 2010 06:29:28 -0500

A low fat snack for kids. -- posted by katew

Pumpkin Spice

Mon, 01 Feb 2010 10:28:38 -0500

Great on lattes. Add 2 T sugar for a sweentened version. -- posted by Chef #1082664

Mocha for One (Or Two)

Thu, 04 Feb 2010 10:25:08 -0500

The only hot cocoa for one recipes that I could find use milk, but I wanted one I could make with coffee......................walah!!!! Update: Upon further investigation I have discovered that this recipe is more for two than one........................so, if you think it is a little thick, try cutting it in half. -- posted by Stephen Shafer

Top Sirloin Steak With Tarragon - Whole Foods

Fri, 05 Feb 2010 10:54:27 -0500

Sirloin steaks in a tarragon marinade. Make sure to use fresh tarragon, not dried. Marinates for 4 hours. Recipe from Whole Foods. -- posted by mailbelle

Tuna Dog (Hot Dogs)

Mon, 08 Feb 2010 10:33:41 -0500

This came from the kitchen at home when I was younger. My father and i were messing around in the kitchen and just put some things together and came out with something that tasted different yet it was edible. This recipe is based on opinion rather then looks and sight. Give it a try and you might like it. -- posted by Chef #1518947