Recipezaar: High in... recipes

Easy Cheese Quesadilla

Wed, 11 Nov 2009 10:36:13 -0500

Great with soups or as a snack. -- posted by adopt a greyhound

Garlic Toast

Wed, 11 Nov 2009 10:57:55 -0500

Simple recipe that goes great with almost anything -- posted by Chef #505447

Low Fat Breakfast Cookies

Wed, 11 Nov 2009 16:05:39 -0500

These are very light and fast to make. Vegan cookies for the morning coffee. Dough can be used even for fat-free pie crust:) -- posted by zori

Cranberry Turkey Cutlets

Wed, 11 Nov 2009 16:16:23 -0500

Turkey cutlets topped with a creamy fresh goat cheese sauce and tangy, sweet cranberries. Just perfect for Thanksgiving Dinner for two! -- posted by Corrinne J

Texas Spice-Rubbed Roast Pork

Wed, 11 Nov 2009 23:52:35 -0500

The Pastry Queen Christmas -- posted by ratherbeswimmin'

Woody's Buttermilk Biscuits

Wed, 11 Nov 2009 23:53:27 -0500

I found this recipe in a newspaper several years ago in a rural Colorado town. I don't remember the name of the paper. My family (kids especially) love weekend mornings when we enjoy these biscuits along with bacon & fruit! Enjoy! -- posted by WhatsCookinGoodLookin?!

Swiss Cheese and Spinach Quiche

Thu, 12 Nov 2009 00:05:14 -0500

One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results! -- posted by The Wallaces

Ginger Spice Muffin Mix

Thu, 12 Nov 2009 00:41:20 -0500

from The Perfect Mix by Diane Phillips. For gift giving. Mix dry ingredients and store in airtight container. Decorate for the holiday/birthday/special occasion. Attach gift tag with baking instructions. -- posted by maryannatwork

Tasty Whole Wheat Banana Pancakes

Thu, 12 Nov 2009 01:16:23 -0500

Warm, soft, and sweet- a lovely combination for a breakfast on the porch in the sunshine. If you like banana bread, you will LOVE these. -- posted by Jessa M

Italian Roast Beef

Thu, 12 Nov 2009 14:28:23 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria, Chicago, Ill. -- posted by mightyro_cooking4u

Chicken Biscuit

Thu, 12 Nov 2009 14:29:59 -0500

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish! -- posted by Pumpkin Pie's Mommy

BBQ Shack Chicken Wings

Thu, 12 Nov 2009 14:34:22 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. -- posted by mightyro_cooking4u

All-Purpose BBQ Rub

Thu, 12 Nov 2009 14:35:12 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. -- posted by mightyro_cooking4u

Beacon Drive-In Pimento Cheese

Thu, 12 Nov 2009 15:12:26 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC. -- posted by mightyro_cooking4u

Spiced Pinto Beans With Chorizo

Thu, 12 Nov 2009 15:15:49 -0500

These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Recipe by Chef Dionicio Jimenez, posted at Food & Wine website. -- posted by SweetJezebel

Basic Low-Fat Muffins

Thu, 12 Nov 2009 15:23:22 -0500

this is the basic recipe for low-fat muffins. You can make your own changes and substitutions to taste. Milk can be substituted with fruit juice. Nut, raisins or chocolate chips can be added to the batter. Unfortunately, it's impossible to turn into a gluten-free version, sorry! -- posted by zori

Delicious Homemade Macaroni & Cheese

Thu, 12 Nov 2009 15:27:59 -0500

Delicious cheesy homemade Macaroni & Cheese. You'll never want to go back to Mac & Cheese out of the box again! -- posted by CookingCollegeStudent

Sarasota's Ricotta and Cheese Sauce

Fri, 13 Nov 2009 06:51:33 -0500

A simple easy sauce which is perfect over grilled, steamed or roasted vegetables and just as good over grilled chicken. I happen to love this over roasted potatoes. Make ahead and just reheat before serving. Perfect sauce to serve as a condiment to roasted vegetables for a dinner party. -- posted by SarasotaCook

Homemade Swedish Fish Candy

Fri, 13 Nov 2009 11:48:10 -0500

I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my prep time for that matter as I have not yet made this recipe. -- posted by dragon reader

Grilled Halibut With Grilled Red Pepper Harissa

Fri, 13 Nov 2009 11:59:12 -0500

DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with grilled asparagus. -- posted by Dr. Jenny

Chocolate Fondue, Easy

Fri, 13 Nov 2009 14:19:32 -0500

Well, it's true, you just can't get any easier than this. -- posted by Annacia

White Fish W/Yogurt-Cucumber Dressing

Fri, 13 Nov 2009 16:51:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Charcoal-Grilled Trout

Sat, 14 Nov 2009 02:14:57 -0500

From my collection of handwritten recipes. -- posted by CJAY

Mini Grilled Tasters

Sat, 14 Nov 2009 16:45:09 -0500

Everyone will love this tasty appetizer, mini grilled tasters are like French toast sandwiches made with Swiss cheese, deli meat and pickles. Simply cut into quarters and serve. For a little Holiday Flair, garnish with homemade salsa - -- posted by Chef mariajane

Roman Spinach Chicken With Orzo

Sat, 14 Nov 2009 17:27:53 -0500

Nice change of pace from tomato-based Italian chicken dishes. -- posted by The Wallaces

Chicken Breasts With Portabella Mushrooms

Sun, 15 Nov 2009 18:09:44 -0500

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! -- posted by The Wallaces

Turkey Meatloaf

Sun, 15 Nov 2009 21:15:17 -0500

Ina Garten -- posted by chef 998002

Philadelphia Cheese Steaks With Onions

Sun, 15 Nov 2009 21:22:07 -0500

Robin Miller -- posted by chef 998002

Broccoli and Cheese Calzone

Sun, 15 Nov 2009 21:33:43 -0500

Robin Miller -- posted by chef 998002

Artichoke Dip

Sun, 15 Nov 2009 21:36:37 -0500

Found this on a sticky note in Nannys collection. I am guessing on size cans- it is the small cans of artichokes. -- posted by staceymoreman

Mozzarella Cheese Nuggets

Sun, 15 Nov 2009 21:52:34 -0500

Sandra Lee -- posted by chef 998002

Cordon Bleu Cheese Sauce

Mon, 16 Nov 2009 00:33:54 -0500

Because cordon bleus don't have enough cheese already...I have found that a double recipe is better. -- posted by Kassy Hale

Kiddie Cinnamon Rolls

Mon, 16 Nov 2009 00:37:04 -0500

My daughters attend cooking classes and one day they came home very proud with these cinnamon rolls. They are really, really good and easy enough that smaller kids can be part of the action. The recipe just states 'a mixture of sugar and cinnamon', the amount of cinnamon will depend on how 'cinnamon'ey' you want the rolls. The 2 tbsp in the recipe is a best guess. -- posted by Deantini

Moroccan Chicken With Wild Rice or Couscous

Mon, 16 Nov 2009 00:40:10 -0500

Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands. -- posted by DawnOBRN (Chef #840063)

Honey-Mustard Pork Roast With Bacon

Mon, 16 Nov 2009 01:27:16 -0500

I saw Giada from Food Network make this and it looked so delicious I had to try it, and it was FANTASTIC! The directions on the FN site do not say to lay the twine in the pan FIRST, THEN add the roast, then the bacon. But this is how she did it on the show and it looks much easier to tie it up that way. I also double the garlic as we love garlic. I hope you try this for any special occasion. Time does not include resting time. -- posted by Scoutie

Pesto Popcorn

Mon, 16 Nov 2009 01:28:17 -0500

For a "grown-up's" movie night! recipe from lcbo mag. '96 -- posted by SoupCookie

Cheesy Brussels Sprouts

Mon, 16 Nov 2009 09:52:10 -0500

This recipe I received from an elderly lady who, with her daughters, catered homecooked food for large parties. My 11yr old daughter fell in love with these and I was able to get the recipe because of this. -- posted by Chef #511271

Shelly's Chicken Tacos

Mon, 16 Nov 2009 09:53:11 -0500

When my mom made tacos, she used a McCormick seasoning packet and pre-made taco shells. I've always craved for something a little more authentic. I had these ingredients on hand one night, and just decided to wing it. So it's a super easy recipe, and I had fantastic results. These are what I would consider "street taco" style tacos. -- posted by Zelly Bell

Herb and Cheese Poppers

Mon, 16 Nov 2009 10:03:14 -0500

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. -- posted by KathyP53

Homemade Peanut Butter

Mon, 16 Nov 2009 10:25:02 -0500

I have been trying to prepare more of my families foods vs. processed foods. I found this on the Food Network site. This wonderful peanut butter recipe is Courtesy of Alton Brown. -- posted by Cooking Jane doe

Teriyaki Lemon Chicken (Quick and Easy)

Mon, 16 Nov 2009 11:51:37 -0500

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert! -- posted by Chef Shannon #5

Beef Tenderloin With Sauteed Mushrooms

Mon, 16 Nov 2009 11:58:09 -0500

This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store. -- posted by D. Todd Miller

Mexican Chicken Casserole

Mon, 16 Nov 2009 12:17:34 -0500

This recipe combines chicken, cheese, spaghetti, and Rotel in a delicious casserole. For variation, use your favorite type of pasta. From my good friend Amy. -- posted by ryanb006

Cougar Cheese Steak

Tue, 17 Nov 2009 00:53:20 -0500

Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it was great. I don't always use the cheese. -- posted by Jezski

Spicy Mac N Cheese

Tue, 17 Nov 2009 01:04:36 -0500

A three cheese mac with a little kick! -- posted by Sarahdoo10

Red Lentil Hummus

Tue, 17 Nov 2009 01:12:57 -0500

A fun twist on hummus -- posted by Chef #1424670

2 Ingredient Toasted Coconut Macaroon Cookie Creations

Tue, 17 Nov 2009 01:24:30 -0500

These are great, really simple, really easy and of course, really tasty! The taste of the pure partly toasted coconut comes through really well and I always make a double batch. WARNING: If you don't like coconut, make something else! -- posted by robd16

Citrus Chicken With Oregano

Tue, 17 Nov 2009 04:24:28 -0500

From "Fast chicken"/ The Hawthorn Series -- posted by littlemafia

Shrimp & Garlic W/ White Wine

Tue, 17 Nov 2009 12:23:17 -0500

From my collection of handwritten recipes. -- posted by CJAY

Cheddar Cheese Sauce

Tue, 17 Nov 2009 12:46:36 -0500

From my collection of handwritten recipes. -- posted by CJAY

Baked Mac and Cheese Cupcakes

Tue, 17 Nov 2009 21:20:54 -0500

Yip you heard right! mac and cheese in a cupcake. My kids love making these and they taste good and are chock full of veggies -- posted by GingerlyJ

Mozzarella Sticks

Tue, 17 Nov 2009 21:41:53 -0500

I got this from a "simple & delicious magazine" and it is exactly that. simple and delicious. -- posted by taillights@insightbb.com

Slow-Roasted Turkey Breast With Gravy

Tue, 17 Nov 2009 21:57:14 -0500

This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world! -- posted by Cooking Ventures

Brian's Badass Buffalo Dip

Wed, 18 Nov 2009 01:06:47 -0500

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. -- posted by Captainduff21

Southern Style Biscuits

Wed, 18 Nov 2009 01:19:23 -0500

My mother-in-law made the best biscuits, but had no written recipe. This is the closest I have ever gotten to hers. I do use, just like she did, a soft wheat flour (only Martha White or White Lily). This recipe can be halved easily. Make sure you use self-rising flour. -- posted by Librarybaker

Chocolate Milk-And-Honey Balls

Wed, 18 Nov 2009 01:21:24 -0500

From www.our365.com Peanut-butter-cup flavor in a protein- and vitamin-packed bonbon This chocolaty take on classic milk-and-honey balls is a dead ringer for peanut-butter cups. Made with natural, creamy peanut butter and vitamin-enriched Ovaltine, these nibbles will stay on your easy-to-make snack list all year around. -- posted by annh53182

Crab Brunch Bake

Wed, 18 Nov 2009 14:31:21 -0500

Simple recipe great for your holiday brunches -- posted by School Chef

The Diner's Homemade Sausage

Wed, 18 Nov 2009 15:00:21 -0500

Stop for breakfast! I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cheeseburger Meatloaf

Fri, 20 Nov 2009 01:25:46 -0500

Very teasty! -- posted by Zheka

Blue Cheese Dip

Fri, 20 Nov 2009 01:36:01 -0500

Zippy Blue Cheese Dip from the Good Housekeeping Research Institute as a party touchdown treat. The perfect game day duo Blue Cheese Dip & Buffalo Wing Pretzel Crisps. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Antipasto Salad from Gooseberry Patch

Fri, 20 Nov 2009 01:40:23 -0500

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to allow flavors to marry. -- posted by Lorraine of AZ

Tender and Spicy Molasses Cookies

Fri, 20 Nov 2009 01:45:15 -0500

This is a highly modified version of Old Fashioned Ginger Cakes by Rachel-Snachel . It is interesting because it uses no milk or eggs, and is devoid of refined sugar. This recipe's flavours are equilibrated for Blackstrap molasses, if you use regular molasses you might have to reduce the spices. This is a very nutritious, flavorful and comforting recipe on cold winter nights. Perfect if you are nervous, not too good if you feel agressive. -- posted by Blueberries and Mortar

Salmon With a Macadamia Nut Crust

Fri, 20 Nov 2009 02:08:09 -0500

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. -- posted by Catnip46

Pumpkin Seeds With Cinnamon and Salt

Fri, 20 Nov 2009 07:18:05 -0500

From my collection of handwritten recipes. -- posted by CJAY

West Indian Crispy Pork Bits

Fri, 20 Nov 2009 13:56:09 -0500

From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans. -- posted by WiGal

Green Chili Wontons Sans Guac

Fri, 20 Nov 2009 14:00:23 -0500

grren chili wontons from the bristol -- posted by asparagusknits

Baked Spaghetti

Fri, 20 Nov 2009 14:00:13 -0500

I hope you enjoy this yummy version of spaghetti. All you need is a salad and some garlic bread for a fantastic dinner! If you don't have time to make your own tomato sauce, feel free to use your favorite jarred variety. -- posted by DSB

Southwest Rub

Fri, 20 Nov 2009 15:30:28 -0500

This is a versatile rub that is great on beef, pork, chicken and even roasted potatoes! -- posted by Chef Buggsy Mate

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Mock Cool Whip

Fri, 20 Nov 2009 16:29:36 -0500

5 calories per tablespoon. I found this recipe on Kitchen Link.com. This recipe came from Reader's Digest's Great Recipes For Good Health. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Sweet and Sassy Nuts

Fri, 20 Nov 2009 16:35:35 -0500

"Cumin, cinnamon, and ground chipotle pepper give these easy baked nuts their irresistibly addictive flavor. Give them as gifts or keep around for company during the holiday season." Courtesy of Good Housekeeping. -- posted by dojemi

Hot Pork Sandwiches With Swiss

Fri, 20 Nov 2009 22:19:16 -0500

Robin Miller -- posted by chef 998002

Tuna Cake With Pimento

Sat, 21 Nov 2009 20:10:34 -0500

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. -- posted by NickleBoodle19

Apple Maple Turkey Burgers

Sun, 22 Nov 2009 08:57:33 -0500

Sandra Lee -- posted by chef 998002

Traditional White Pizza

Sun, 22 Nov 2009 09:13:16 -0500

Emeril! -- posted by chef 998002

Sweet Potato Biscuits

Sun, 22 Nov 2009 09:16:10 -0500

Paula Deen -- posted by chef 998002

Quick Turkey 'n' Stuffing

Mon, 23 Nov 2009 00:20:15 -0500

Here's a quick and easy way to have your turkey whenever you want it. With this recipe you can even have turkey in the middle of summer should you so desire. Why, you could even have it on Thanksgiving Day! -- posted by Lorraine of AZ

Ninja Fresh Basil Pesto

Mon, 23 Nov 2009 11:48:12 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Parmesan Crisps

Mon, 23 Nov 2009 14:13:51 -0500

Can't remember where I got this from. But looks great on soups as a garnish and quite tasty too. Can be made a couple of days ahead and stored in airtight container with wax paper between layers -- posted by FrenchBunny

Veggie-Cheese Sandwiches

Mon, 23 Nov 2009 14:13:31 -0500

This is a great grilled cheese with the added nutrition of veggies! -- posted by Mika G.

Beef Goulash

Mon, 23 Nov 2009 14:22:35 -0500

Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes. -- posted by FrenchBunny

Depression Era Syrup Cake

Mon, 23 Nov 2009 14:31:31 -0500

This is my grandmother's depression era syrup cake. It is best made a couple of days in advance, so that it can "age". -- posted by Chef #1010109

Decadent Macaroni and Cheese

Mon, 23 Nov 2009 14:38:13 -0500

This version came from a desire to create a grownup favorite of a childhood classic. -- posted by Lalaloo

Chili Relleno Casserole

Mon, 23 Nov 2009 14:44:34 -0500

Super quick and tasting casserole! -- posted by Lalaloo

Fresh Herb Linguine

Mon, 23 Nov 2009 16:13:27 -0500

A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook. -- posted by daisygrl64

Best-Ever Slimmed-Down Roast Turkey

Mon, 23 Nov 2009 17:16:09 -0500

from ww.com - check your own points but should be 4 points per 3 oz cooked. -- posted by SVSOUZA

Kedgeree

Mon, 23 Nov 2009 17:16:16 -0500

A comforting flavoursome traditional Victorian breakfast dish. I personally would rather have it for dinner. The combination of smoked haddock, hard boiled eggs, rice, butter and a hint of curry is fantastic. This was the reason I started to like smoked fish. -- posted by robd16

Drop Biscuits

Mon, 23 Nov 2009 17:17:52 -0500

From 1942 Good Housekeeping Cook Book with directions to suit myself. Quick and easy. The only variation I would consider would be to add 1 cup grated cheese in step 4. -- posted by maryannatwork

General Marinade for Jerkey (Brown Sugar Version)

Mon, 23 Nov 2009 17:21:10 -0500

from food preserving yahoo group. -- posted by kstrating

Herbed Beer Bread

Mon, 23 Nov 2009 18:14:16 -0500

Really easy versatile accompanyment for any meal... especially a stew. Dry ingredients can be premade and stored in an air tight container for up to one month. -- posted by Hal Taylor

5-Cheese Mac and Cheese!!!

Mon, 23 Nov 2009 18:18:34 -0500

this 5 cheese mac & cheese recipe will definately win over the crowd! -- posted by Kyle N.

Chicken With Peas in Packages

Mon, 23 Nov 2009 18:26:04 -0500

A variation of a Mark Bittman recipe. -- posted by WiGal

Grilled Pork Steak

Tue, 24 Nov 2009 02:30:04 -0500

Quick, delicious and easy way to cook your pork steak. -- posted by Chef #548754

Flour Less Peanut Butter Pancakes

Tue, 24 Nov 2009 02:47:28 -0500

My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!! -- posted by two happy children

Ninja Spinach Artichoke Dip

Tue, 24 Nov 2009 10:22:24 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Baby Back Ribs With Cranberry BBQ Sauce

Tue, 24 Nov 2009 10:30:58 -0500

I love ribs and I have a ton of cranberries to use, so I looked on the net for a few recipes to use. I found this scrumptious recipe @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997 Derolyn St. Louis. I'm putting this recipe here for safe keeping until I can make this dish. -- posted by SassiFras

Zucchini Spice Bread

Tue, 24 Nov 2009 10:45:40 -0500

One year, my hubby planted squash in our garden, and for some reason the seeds were mixed up in the package and we got zucchini, and they werer massive!! I made about 30 Zucchini breads that year, and everyone in the family and the neighborhood got a taste of my zucchini bread!! If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three-quarters full to prevent the batter from overflowing in the oven, -- posted by Chef mariajane

Emeril's Essence Creole Seasoning

Tue, 24 Nov 2009 18:10:15 -0500

For seasoning tortilla strips for tortilla soup. -- posted by buzzsau

Parmesan-Crusted Chicken

Wed, 25 Nov 2009 12:54:09 -0500

This is such a delicious recipe, anoter great from Martha!! -- posted by Chef mariajane

Brookes Homemade Cheese Crackers

Wed, 25 Nov 2009 16:03:11 -0500

Excellent finger food for toddlers and their parents. From ChowMama blog. -- posted by annh53182