Recipezaar: High Fiber,Side Dishes recipes

Moong Sabzi (Lentil Vegetable Mix)

Sun, 21 Oct 2001 14:32:47 -0400

Another really nice recipe I found in the newspaper. This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice or as filling for a really unique sandwich! -- posted by Anu

Lentils, garlic and tomatoes

Fri, 04 Jan 2002 16:49:17 -0500

I make this as a side with grilled chicken, a main dish for my vegetarian. -- posted by DiB's

Rosemary Blend

Tue, 12 Nov 2002 20:13:08 -0500

This is good on roasted,buttered potatoes. -- posted by Theresa/ Thunderbird

Dilled Pea Salad

Wed, 18 Dec 2002 20:03:21 -0500

-- posted by Gingerbear

Sesame Asparagus

Wed, 15 Jan 2003 20:14:02 -0500

This is an amazingly simple asparagus recipe that brings out its natural sweetness. Quick and easy! -- posted by Daphne2002

Sesame Yam Sticks

Sat, 30 Oct 2004 19:59:55 -0400

Easy, tasty, quick. Enjoy. -- posted by Sharon123

Italian Peas

Tue, 10 May 2005 18:48:06 -0400

This has a wonderful flavor and is a nice change from plain old peas. -- posted by Beth Gambrell

Flageolets En Pissenlits (Beans With Dandelion Greens)

Mon, 03 Oct 2005 16:33:58 -0400

This comes from Michael Robert's "Parisian Homecooking" and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard, sorrel, collard--can be substituted for the dandelion greens. -- posted by Chef Kate

Dhal

Mon, 30 Jan 2006 22:10:36 -0500

A great lentil recipe, to accompany curries, a wonderful blend of spices that is a great addition as a side dish to any Indian Curry. Made by memory after having watched the cook make this many times when I was a child. Serves 4-6 -- posted by JoyfulCook

2.) Baby Potatoes With Rosemary

Mon, 03 Apr 2006 14:52:42 -0400

This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine -- posted by Nana Lee

Braised Lentils With Saffron

Mon, 24 Apr 2006 21:38:40 -0400

Wonderfully simple comfort food. Enjoy! -- posted by FoodFromSicily

French Beans With Sour Cream and Paprika

Sat, 17 Jun 2006 15:42:41 -0400

Posted for RecipeZaar World Tour 2006. ZWT REGION: France. -- posted by kiwidutch

Yams in Bourbon Mash

Sun, 19 Nov 2006 21:01:14 -0500

This is a mock souffle recipe used from a few years back a friend on the internet gave me. I had misplaced it once, and since I had so much trouble finding the recipe again, I decided to archive it here. -- posted by LordNeuf

Grilled Spicy New Potatoes

Mon, 08 Jan 2007 15:13:31 -0500

I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times. -- posted by Karen67

Saskatchewan Dry Beef Rub

Fri, 02 Mar 2007 15:41:02 -0500

From Canadian cattle country, this rub is great with any cut of beef. -- posted by Dug

African Fried Yam Slices Dun Dun

Wed, 21 Mar 2007 23:15:10 -0400

Yams are boiled then coated in seasoned flour and coated with egg wash then in flour and fried. -- posted by Olha

Lime & Honey Wax Beans

Sun, 19 Aug 2007 23:18:59 -0400

Makes for a great side dish -- posted by swirlycinnacakes

Easy Canned Navy Beans

Fri, 14 Sep 2007 10:56:41 -0400

I got this from my mom who cans navy beans every year either for bean soup or baked beans. She has had this way confirmed by her local MSU extension as an acceptable way to can navy beans. Please note the ingredients are per jar. -- posted by MichiganSuperstar

Ethiopian Lentil Salad

Mon, 17 Mar 2008 01:36:08 -0400

Simple, delicious, nutritious salad for vegans, vegetarians and all. -- posted by yewoinfamilycooking

Mental With Lentil. Lentil Side Dish

Wed, 18 Jun 2008 18:46:21 -0400

A side dish that I adore. Replace fatty, starchy mashed potatoes. Be down with buttered down corn Load up on protein, essential fiber, and cut the fat! -- posted by Jes-cooks

Penne With Butter, Sage, and Parmesan

Wed, 17 Sep 2008 16:46:39 -0400

This simple recipe makes a great accompaniment to grilled chicken. The quality of Parmesan really matters here; avoid the stuff in the green container for this preparation! -- posted by D. Todd Miller