Recipezaar: High Calcium,Main Dish recipes

Clone of a National Brand of Chili Powder

Thu, 23 Apr 2009 01:52:38 -0400

The chili powder I like has become impossible to find. I found out later that it's being discontinued. I bought a case of it a while ago but it's almost gone. So by using the ingredient label, the nutrition facts, and my digital scale I was able to come up with a pretty good copycat recipe. It's not quite as hot as the brand I used to buy but that can be fixed by adding more cayenne pepper. I'd rather have to add heat than to have it be too hot. I was mainly going for the actual flavor of the chili powder. -- posted by Chef # 8654321

Karen's Macaroni and Cheese Casserole

Tue, 28 Apr 2009 01:28:57 -0400

This was a meal that was thrown together and turned out fantastic. It really has that good homemade taste and can be used as a meal or a side dish. ***Please make sure you add or subtract anything you do not like in this reciepe. I use handfuls of shredded cheddar cheese rather than exact measurements because some people prefer to add more or less cheese.*** -- posted by Chef #1189822

Chili Relleno Casserole

Fri, 01 May 2009 02:49:07 -0400

Ohio Centennial Cookbook -- posted by Debbie R.

Beer Mac and Cheese

Sat, 02 May 2009 16:27:57 -0400

I had a beer and cheese dip at the Melting Pot last Christmas and it was amazing. So when I came across this recipe, I knew it would be a winner. This is one of my husbands favorite dishes. -- posted by Flautatime

Tofu Burgers

Mon, 04 May 2009 14:24:35 -0400

Good served on a bun with lettuce, tomato etc. May be reheated in the oven the next day if any are left over. Note the seasonings are approximate. -- posted by Jeri Roth Lande

Penne With a Sage Cream Sauce

Mon, 04 May 2009 14:35:30 -0400

I got this recipe from the "Shut up and Mangia" website. The author writes: "This recipe is my absolute favorite. I apologize, but I love cream sauce recipes. I know Im getting up there and should slow down a bit but I cant seem to help myself especially when it comes to this recipe. Enjoy!" Feel free to add sautéed shrimp, chicken or broccoli to this sauce.Serves 4 people. -- posted by By The Lake

Macaroni Cauliflower Cheese Bake

Mon, 04 May 2009 14:38:31 -0400

This is one of Jamie Oliver's quick pasta meals, from his Ministry Of Food cookbook. You can either serve the dish unbaked so it is silky and gooey, or you can grill it so it has a crispy, golden topping. You can add a grated hard-boiled egg, flaked smoked haddock, or cooked prawns if you want. -- posted by Sara 76

Smoked Cheddar Souffle

Mon, 04 May 2009 14:56:13 -0400

Adapted from the CHOW newsletter. -- posted by DrGaellon

Australian Ground Beef Rarebit

Wed, 06 May 2009 00:46:37 -0400

A little bit different from Welsh Rarebit, this features beef and cheese served over English muffins. From the Complete Round the World Meat Cookbook. -- posted by Chocolatl

Italian Sun-Dried Tomato Chicken Rolls

Sun, 10 May 2009 20:11:01 -0400

Skinless, boneless chicken breasts are stuffed with cheese, sun-dried tomatoes and fresh basil and simmered in the oven in chicken broth. Serve with a side of pasta and a nice green salad for a great meal! -- posted by Crazycook in PA

Hard Rock Cafe® Twisted Mac & Cheese

Thu, 14 May 2009 16:11:58 -0400

Twisted cavatappi pasta, tossed in a lightly spiced 3 sauce with roasted red peppers and topped with Parmesan parsley breadcrumbs. -- posted by Chef #1219926

Santa Fe Dry Rub

Sun, 17 May 2009 02:32:06 -0400

great on anything -- posted by Debbie R.

Fast & Easy Kids Macaroni and Cheese

Sun, 17 May 2009 15:39:49 -0400

Quick and Easy recipe that my kids enjoy. Courtesy of Family Circle Magazine January 2009 -- posted by MeAndMyBoys

15 Minute Ricotta Gnocchi

Wed, 20 May 2009 02:26:35 -0400

Adapted from delicious:days - http://tinyurl.com/qucncy These gnocchi go from pantry to plate in about 20 minutes. They can be adapted to any kind of flavors; try adding a bit of chopped herbs, some garlic, or vary the sauce in any way you like. With such simple ingredients, use the best quality you can find - be sure you're using real Parmigiano Reggiano or Pecorino Romano. -- posted by DrGaellon

Cheese & Chive Penne for One

Fri, 22 May 2009 11:53:01 -0400

A classic Italian dish at a bargain price. -- posted by English_Rose

Gram Edna's Fluffy Pancakes

Tue, 26 May 2009 00:58:06 -0400

A nice pancake recipe that my wife got from her friend's Gram Edna. These come out wonderful no matter how you mix them, by hand, with a mixer, or even in the blender. -- posted by Bridget Elaine

Grilled Cheese With Tomato and Basil

Tue, 26 May 2009 16:47:39 -0400

marthastewart.com -- posted by scarley

Jazz up Boxed Macaroni and Cheese - With 6 Variations

Thu, 28 May 2009 23:22:23 -0400

6 different ways to jazz up a box of mac & cheese. I found this recipe in Woman's World. I thought this is very simple easy to make and super fast! So far I've only made the Meatlovers Special Supper and I forgot the added salami or pepperoni. -- posted by internetnut

Mediterranean Pizza

Sun, 31 May 2009 19:39:14 -0400

A very tasty pizza made on a round loaf of Italian bread, everyone will enjoy it, you can play with your toppings also - -- posted by Chef mariajane

Peggy's Eggplant Casserole

Sun, 31 May 2009 20:19:50 -0400

My mom's original recipe. Use your food processor not only to process the ham, but to chop the vegetables, too. Freezes well. -- posted by gailanng

French Fried Green Peppers

Mon, 15 Jun 2009 17:20:15 -0400

An elderly neighbor of mine made these for us when we moved to the neighborhood. I don't know if her title is exactly accurate, but they were delicious! -- posted by Amy Martin KV

Restaurant Style Lasagna

Mon, 22 Jun 2009 12:03:50 -0400

An easy lasagna recipe I learned to make at my first "real" job. Yummy! -- posted by kittycatmom

Mini Lasagna

Tue, 23 Jun 2009 01:55:57 -0400

lasagna noodles wrapped around 5 different cheeses with marinara sauce -- posted by Chef #1302495

Bacon Wrapped Tofu

Wed, 24 Jun 2009 10:19:16 -0400

From Just Hungry. The two conflicting sides of my appetite... Together at last! Yum! -- posted by dicentra

Shrimp With Pesto Cream

Sat, 04 Jul 2009 13:37:35 -0400

Great results for a stovetop dish. -- posted by gailanng

Elitetwig's Quick Quesadillas

Thu, 09 Jul 2009 11:41:28 -0400

Another quick and easy recipe, also can be adapted to be a meat feast or vege friendly. As long you have a frying pan big enough for the tortillas! -- posted by EliteTwig

Deep Dish Hamburger Casserole

Thu, 09 Jul 2009 13:37:46 -0400

From A Taste of Tradition -- posted by Recipe Junkie

Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum

Sun, 19 Jul 2009 13:00:52 -0400

Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything -- posted by College Girl

Broccoli-Cheese Casserole

Thu, 23 Jul 2009 01:44:59 -0400

foodnetwork.com/recipes/aaron-mccargo -- posted by scarley

Rigatoni With Ricotta

Thu, 30 Jul 2009 03:09:39 -0400

I borrowed a book from my neighbor called The New Pasta Cookbook and I'm putting the recipes I want to try on here. If possible use freshly grated nutmeg. Also, try slightly browning the butter when melting it, to give additional flavor. -- posted by CJAY

Cheddar & Vegetable Pasta Bake

Sun, 09 Aug 2009 21:48:26 -0400

Soooo good! I found this in a Sargento Cheese Ad sometime in 1996. It tastes like veggie lasagna, could be a vegetarian main dish or a side for dinner. Or a Lenten specialty. I did have to thin the cream sauce out before I baked it because the dish thickens up quite a lot in the oven. You can use penne or other pasta but the bowties are really pretty. You can find a picture on the Sargento web site. -- posted by Jezski

Chicken Alfredo Pizza

Mon, 10 Aug 2009 10:40:38 -0400

Dont Panic, Dinners in the Freezer -- posted by ratherbeswimmin'

Portobello Pizza

Mon, 17 Aug 2009 12:58:24 -0400

Monterey Sunday Supper

Tue, 18 Aug 2009 13:45:05 -0400

From Recipe Goldmine. This looks fabulous! -- posted by Recipe Junkie

Old Fashioned Mac and Cheese

Wed, 19 Aug 2009 11:26:34 -0400

This is my grandmoms recipe of old fashioned mac and cheese: warning can be fattening!! -- posted by Angel's food

Egyptian Meats Pizza (Basturma & Saguk)

Thu, 20 Aug 2009 01:51:05 -0400

Homemade pizza Egyptian style. Use my favorite dough recipe for this and roll them into little pies or any size you want. My hubby likes his with any salty olives also and any cheese works. The key here is the Egyptian meats :) Recipe #rz.231781 -- posted by Jamilah's Kitchen

Cheesy Chicken & Veggie Mac

Thu, 20 Aug 2009 01:59:38 -0400

This is from Kraft Foods for the most part -- I have altered it quite a bit -- the original called for boxed mac-n-cheese and while both DH love the boxed dinner stuff, we love homemade more so assuming I have time, I make it this way and sometimes when I am busy I sub the Kraft dinner instead. I usually use broccoli and cauliflower for my veggies since that is what we like. Sometimes I use peas and we like that just as much! Also, the cayenne is not that much for us we like spicy -- if you don't cut it down or leave it out! :) Also, at the bottom of the directions, I will put my method for cooking chicken for recipes like this -- easy and good! Cook time for chicken is not included in prep time. -- posted by SarahBeth131

Maman's Cheese Souffle

Tue, 25 Aug 2009 02:08:36 -0400

Jacques Pepin recipe -- posted by Brookelynne26

Balthazar Macaroni Gratin (Aka Macaroni and Cheese)

Tue, 08 Sep 2009 11:53:01 -0400

I am fussy about home baked mac and cheese and rarely want anything added to it beyond the basics but this one is delicious with its slightly smoky bacon which works beautifully with nutty gruyere cheese. I use pancetta because i have it on hand more often. From the Balthazar cookbook -- posted by MarraMamba

Magnificent Macaroni and Cheese

Tue, 08 Sep 2009 17:15:23 -0400

Another composite recipe sewn together of recipes from my grandmother, mother, celebrity chefs, dear friends, and random dips into the online well. Finally years of baked failures and "pretty good" recipes has come together into a Cheesy Mac that can only be described as "Magnificent." -- posted by AlmightyMooX

Gleasants French Chicken Soup Dumpling 1962

Mon, 14 Sep 2009 15:11:30 -0400

When growing up I used to eat a nice homemade chicken soup at my girlfriends house. In it was a 2 inch square flat dumpling instead of our fulffy dumplings that my mom made in our stews. This is my friends recipe. -- posted by andypandy

Creamy Rigatoni With Gruyere and Brie

Tue, 15 Sep 2009 11:43:30 -0400

Why not substitute your favorite Swiss cheese for the Gruyere to make it more cost effective. Also, most soft-ripened cheese can work in place of the Brie - just don't forget to remove the rind. This is oh-so good!! Cooking Light Magazine, September 2009 edition.:) -- posted by Manami

Pesto

Thu, 17 Sep 2009 10:27:36 -0400

A simple but quite good basil pesto recipe I concocted from a couple of different recipes. A bit more garlic, less oil, and extra pinenuts. Enjoy! -- posted by Chef Rrrita

Mac and Cheese Spaghetti

Mon, 21 Sep 2009 01:07:52 -0400

The flavors of macaroni and cheese made lighter. Still tastes like comfort food! -- posted by Ice Cool Kitty

Spinach Quesadilla

Mon, 21 Sep 2009 01:19:07 -0400

From The Grit Cookbook (a vegetarian restaurant in Athens, GA). -- posted by 49flavours

Pesto Louisa Carbone

Mon, 21 Sep 2009 17:24:08 -0400

Not your typical pesto -- but outrageously delicious! This is my husband's grandmother's recipe. In 1986 it was published in a cookbook entitled *Italian Provincial Cookery* by Bea Lazzaro and Lotte Mendelsohn. Louisa was a shepherdess outside of Genoa before emigrating to Massachusetts early in the 20th century; she substituted cream cheese (more readily accessible) for sheep or goat cheese after arriving in America. -- posted by L'ecole

Bean Sprout Quesadilla

Tue, 22 Sep 2009 13:37:31 -0400

Amazing! I love bean sprouts so I just had to post this recipe. :) -- posted by fatefellshort0626

My Standard Lasagna

Thu, 24 Sep 2009 15:06:19 -0400

This is my basic easy lasagna. I either use homemade sauce or a really good quality store bought brand. There are four types of cheese in this recipe. If you like things spicy, by all means add a bit of crushed red pepper to the sauce or use spicy sausage. If I am adding sausage, I prefer to use mild turkey sausage in this, but it tastes really good with just ground beef too. -- posted by HeatherFeather

Antipasto Appetizers

Mon, 28 Sep 2009 15:18:46 -0400

These are delicious hot sandwich squares I was served at a luncheon a couple of weeks ago. I have since made them as an appetizer (cut into small triangles) and for dinner (cut into larger squares). -- posted by Cadylynn

Quick & Crispy Mac & Cheese

Wed, 30 Sep 2009 15:28:40 -0400

Not only is the Quick & Crispy Mac & Cheese the easiest mac and cheese you'll ever make, but your family and friends will eat it up! -- posted by French's Kitchen

Pasta Florentine

Mon, 05 Oct 2009 17:09:10 -0400

Vegaphobes wont know that this mac and cheese harbors a can of carrots. Shhh. The casserole has three recipe variations for adventurous eaters Pasta Florentine adds some garlic, spinach and Parmesan cheese; theres a hint of spicy brown mustard in the Ham and Cheese variation; and Shrimp Parmesan is enhanced with a can of baby shrimp and the scent of extra-virgin olive oil. This recipe is part of 1 recipe 4 ways. It includes the Tasty Mixed-Up Mac and Cheese recipe. -- posted by Chef #1365024

Macaroni, Ham and Cheddar

Mon, 05 Oct 2009 17:09:29 -0400

Vegaphobes wont know that this mac and cheese harbors a can of carrots. Shhh. The casserole has three recipe variations for adventurous eaters Pasta Florentine adds some garlic, spinach and Parmesan cheese; theres a hint of spicy brown mustard in the Ham and Cheese variation; and Shrimp Parmesan is enhanced with a can of baby shrimp and the scent of extra-virgin olive oil. *This recipe is part of 1 recipe 4 ways. It includes the Tasty Mixed-Up Mac and Cheese recipe -- posted by Chef #1365024

Pasta Shrimp Parmesan

Mon, 05 Oct 2009 17:19:15 -0400

Vegaphobes wont know that this mac and cheese harbors a can of carrots. Shhh. The casserole has three recipe variations for adventurous eaters Pasta Florentine adds some garlic, spinach and Parmesan cheese; theres a hint of spicy brown mustard in the Ham and Cheese variation; and Shrimp Parmesan is enhanced with a can of baby shrimp and the scent of extra-virgin olive oil. *This recipe is part of 1 recipe 4 ways. It includes the Tasty Mixed-Up Mac and Cheese recipe -- posted by Chef #1365024

Shrimp Pizza

Fri, 09 Oct 2009 17:08:34 -0400

This is very good! I got this from my sister, no clue where she got it but this is the recepie she is known for! Try it you will enjoy it! -- posted by Mandy ny

Zucchini Pizza Crust

Mon, 12 Oct 2009 16:53:46 -0400

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth a try :-) I've lightened it up a bit, but am sure that any gf cheese would work well. Courtesy The Gluten Free Vegetarian Kitchen. -- posted by VNess

Classic Chili Poblano Rellenos

Tue, 27 Oct 2009 02:11:21 -0400

I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper entirely.It is one of the most popular chiles in Mexico and has won the appreciation of many a chef worldwide because of the superior flavor it has over regular bell peppers. They have a tough outer skin that usually requires roasting and peeling before use. These very large chile peppers are most popular in chiles rellenos recipes, but cooking with these as a substitute for bell peppers in any recipe will enhance the flavor. -- posted by Sharon123

Cowboy BBQ Rub

Tue, 27 Oct 2009 18:55:06 -0400

this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ -- posted by Melanie*L-Travel GAL in Winnipeg

Chili Rellenos Casserole

Thu, 29 Oct 2009 12:11:27 -0400

:) -- posted by sweetcakes

Gebhardts Chili Powder (Copycat)

Fri, 30 Oct 2009 12:31:32 -0400

This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you pay 4x the money for. Hope you enjoy!! -- posted by shadetree cook

Mild Chili Powder

Fri, 30 Oct 2009 12:32:04 -0400

This is my own recipe for chili powder. Its not a copycat of anything i have used or tried. Just the results from the R&D of my own tastebuds. -- posted by shadetree cook

Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread

Sat, 31 Oct 2009 14:08:38 -0400

I remember making a "Boboli" pizza with pretty tomatoes, Mozzarella, basil, and Garlic with my girlfriend Julie once many - many years ago. For some reason I still remember it, and came up with this recipe last summer when I had these beautiful heirloom tomatoes and basil plants in my mini-garden...it also started around the same time my affair with fresh Ricotta cheese began :) -- posted by Melanie B.

Smart Baked Mac & Cheese With a Kick

Mon, 02 Nov 2009 22:11:50 -0500

I first found this recipe on the foodnetwork.com, courtesy of Alton Brown. After making it a few times and tweaking it a bit here and there (my husband and I try to eat healthy), I now make it regularly just the way I like it! Hope you enjoy. -- posted by EveryoneLovesaSpringer

Cheese Torte

Tue, 03 Nov 2009 12:03:54 -0500

Easy dinner for two. -- posted by adopt a greyhound

Lobster Mac and Cheese

Mon, 09 Nov 2009 16:25:04 -0500

barefoot contessa. sinful -- posted by chef 998002

Classic Skillet or Baked Macaroni and Cheese

Tue, 10 Nov 2009 16:16:32 -0500

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't miss it here (and dh only will drink whole milk!). This will serve 8 adults a main course, more if there are kids or as a side. -- posted by newmama

Swiss Cheese and Spinach Quiche

Thu, 12 Nov 2009 00:05:14 -0500

One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results! -- posted by The Wallaces

Baked Mac and Cheese Cupcakes

Tue, 17 Nov 2009 21:20:54 -0500

Yip you heard right! mac and cheese in a cupcake. My kids love making these and they taste good and are chock full of veggies -- posted by GingerlyJ

Baked Spaghetti

Fri, 20 Nov 2009 14:00:13 -0500

I hope you enjoy this yummy version of spaghetti. All you need is a salad and some garlic bread for a fantastic dinner! If you don't have time to make your own tomato sauce, feel free to use your favorite jarred variety. -- posted by DSB

5-Cheese Mac and Cheese!!!

Mon, 23 Nov 2009 18:18:34 -0500

this 5 cheese mac & cheese recipe will definately win over the crowd! -- posted by Kyle N.

French Onion Macaroni and Cheese

Thu, 26 Nov 2009 23:02:59 -0500

Macaroni and cheese with caramelized onions, all the flavors of French onion soup. -- posted by Ice Cool Kitty

Easy Cheesy Bacon Rice Fritters

Mon, 30 Nov 2009 02:10:37 -0500

Found this in a Rach Magazine. It isn't quite as greasy as other fritters. Also, you can start with leftover rice from a Chinese restaurant if you don't want to make the rice. -- posted by Artsy Chef

Spinach and Feta Flatbread

Tue, 01 Dec 2009 11:29:28 -0500

Really fast and tasty dinner - not dissimilar to gozleme! -- posted by The Impossible Cook

Rachel's Simple & Flavorful Garden Mac N Cheese

Tue, 01 Dec 2009 16:52:32 -0500

A nice veggie and flavor loaded mac and cheese dish that doesn't require making a sauce! Cavatappi pasta does well with this too. Good way to get your kids to eat their veggies and a good one-dish meal for vegetarians. -- posted by the80srule

Chicken Penne With Mozzarella and Tomato

Mon, 07 Dec 2009 11:00:03 -0500

Quick casserole with a unique blend of flavors -- posted by Chef #643573

Spaghetti Carbonara Ala Expat

Tue, 08 Dec 2009 10:40:42 -0500

unusual recipe with diced portabella mushrooms, green onions, red pepper flakes and bacon. i used 1% milk since i didn't have cream or half & half on hand and it worked great. in the interest of calories, I usually use the water i cooked the pasta with for the sauce anyways. **Note! I made this recipe using half a box of pasta since that's what I had on hand.** I made it with farfalle and it was great. I use a mix of the hard cheeses I have on hand-parmesan, pecorino, romano, etc. -- posted by Papagayita

Queso Fundido With Cornbread Dippers

Mon, 14 Dec 2009 01:32:15 -0500

Cheesy fondue with a spicy kick of peppers! Not for those who can't stand the heat. I'm not normally a big fan of spicy foods, but this is delicious. -- posted by LibraChick93093

Pesto Cheese Fondue

Mon, 14 Dec 2009 01:32:01 -0500

A more sophisticated fondue for the classier parties and events. More ingredients and more steps for the more experienced cook, but the effort is well worth while. -- posted by LibraChick93093

Simple Breakfast Pizza

Mon, 14 Dec 2009 01:33:06 -0500

I created this recipe when my mom was sick with the flu and we had only a few ingredients to work with to make a dinner for 2 people. -- posted by Comicstorm

Grilled Pizza

Mon, 14 Dec 2009 15:22:03 -0500

This recipe makes 6 personal pizzas; serve 1 -2 pizzas per person. Pizzas can be kept warm in the oven or on a grill rack while the rest cook. Enjoy!!! This is one of the best pizzas Ive ever tried! The recipe came from the Honolulu Advertiser back in 1999 from a restaurant called Al Fornos. I clipped the article and forgot about it until just recently when I was going though and organizing my recipe cards. I tried it out and thought it was the best pizza Ive ever tasted!!! Everyone who has tried it has agreed!!! -- posted by Ian Magary

Bacon Swiss Mac and Cheese

Thu, 17 Dec 2009 21:27:01 -0500

This recipe comes from www.healthycookingworld.com and it is DELICIOUS!!! If your looking for a healthy but tastey macaroni and cheese recipe then try this. -- posted by Katie599

Homemade Hamburger Helper Mix Sodium Free

Fri, 18 Dec 2009 01:42:42 -0500

I found this somewhere on the web as I was searching for sodium-free alternatives for my DD. She loves stove top mix type meals, but they were absolutely off limits for her salt-free needs. This is a great substitute, easy to make and can be used to make a variety of different stove top meals. One recipe for an Italian skillet dinner is included below; I will add more as I try them. This makes enough for several dinners. Mix it up and store in a plastic container. -- posted by Messy44

Baked Macaroni and Cheese

Fri, 18 Dec 2009 01:44:28 -0500

An old comfort food favorite. I actually never add the onion, but this is the recipe as I originally got it. Tastes great with or without the cayenne and works well with different pastas, though I must admit, the wheels are my favorite for this recipe. -- posted by hodgemo2

Bacon Cheddar Potato Tart (Michael Smith)

Fri, 18 Dec 2009 17:01:01 -0500

This recipe is by a Canadian chef who I really like - Michael Smith. It contains only 3 ingredients (plus S & P!) and it's gorgeous to look at! Easy to make and would be great for breakfast, brunch, lunch or dinner. It's not the healthiest thing to eat - it's just good ol' comfort food. It takes a long time to cook, so plan ahead. Enjoy! -- posted by Nif

Fettuccine Alfredo

Wed, 23 Dec 2009 14:38:00 -0500

A little different from others I have found. Very easy, very delicious. From Louisiana cookbook "To Good to be True". -- posted by Chef #1306963

Egg Noodles

Tue, 29 Dec 2009 14:22:28 -0500

I can remember standing on a chair in my Grandma Cupp's kitchen and watching her make homemade noodles. Of course, she let me sample the raw dough, and it was fabulous. You know it was good if I can remember it 60 years later. Shug said "this isn't Grandma Cupp's recipe, but it's as close as I can get since she always used guess and by-golly cooking." From the kitchen of Shug Cupp Cleeton, Moberly MO. -- posted by TLC-MO

Baked Parmesan Macaroni

Sun, 03 Jan 2010 19:12:58 -0500

From 365 Ways to Cook Pasta -- posted by dicentra

Pressure Cooker Pork Enchiladas

Tue, 05 Jan 2010 11:12:02 -0500

Pork tenderloin cubes are cooked in chicken broth, onions and cumin in the pressure cooker. Tender pork is rolled up in flour tortillas along with black olives and baked in an enchilada sauce topped with alot of cheddar and monterey jack cheese. Jalapeno peppers added to the tortillas gives them an added kick. I used #42094 Texas Red Enchilada Sauce in this recipe. -- posted by Crazycook in PA

Texas Layered Tortillas & Chili

Sat, 09 Jan 2010 15:54:31 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Baked Spaghetti Pie

Tue, 12 Jan 2010 18:36:47 -0500

Got this from a friend - super easy and great for picky eaters! -- posted by peglegmeg

Tomato Basil Tart

Wed, 13 Jan 2010 18:03:27 -0500

Give your taste buds a lift with this unique, Italian-style tart using a delicious blend of Rhodes dinner rolls, cheeses, tomatoes, and spices. -- posted by Chef #983617

Deluxe Macaroni and Cheese

Wed, 13 Jan 2010 18:41:33 -0500

A simple dish with a rich taste. Serve with a good quality bread and fresh tomatoes. -- posted by TheMan468

Easy Alfredo Sauce

Thu, 14 Jan 2010 12:18:30 -0500

Easy Alfredo sauce that is super easy to throw together. Tastes way better than the jar stuff ! My Auntie gave me this recipe from a church cookbook that is about 20 years old! -- posted by Brandi's Nebraska Kitchen

Lobster Macaroni & Cheese

Mon, 18 Jan 2010 19:46:35 -0500

It's really just mac & cheese with lobster (I use lobster and shrimp sometimes), but people rave and consider it very "gourmet". -- posted by Vicki in AZ

Chiles Rellenos Casserole

Wed, 20 Jan 2010 14:35:16 -0500

This casserole is a great mealtime solution any night of the week. -- posted by Chef #1365024

Fettuccine Alfredo

Sat, 23 Jan 2010 16:10:08 -0500

Whenever possible, keep things simple, this recipe for fettuccine alfredo is easy enough to become a weeknight staple!! -- posted by Chef mariajane

Creamy Spinach Sausage Pasta

Fri, 29 Jan 2010 10:12:17 -0500

This casserole can be prepared the day before and refrigerated overnight, then baked the next day. It's a contest-winning recipe from Taste of Home. -- posted by Sweet Jezebel

Bacon Roasted Chicken Breast Smothered in Smoked Gouda

Fri, 29 Jan 2010 18:01:39 -0500

This is not a healthy dish by any means, but it is delicious. The chicken breasts turn out juicy and tender and are topped with a layer each of bacon and melted, browned smoked gouda. Yummm! -- posted by MarthaStewartWanabe

Pasta Alla Cacio E Pepe

Mon, 01 Feb 2010 16:11:01 -0500

This is purported to be "the best quick meal" we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe (pasta with Pecorino Romano cheese and black pepper) on RecipeZaar, but this one adds at least one more ingredient to keep the cheese from turning into a big clump. Add cream. This recipe was reprinted as "recipe of the week" in The Week magazine. -- posted by Kumquat the Cat's friend

Artisanal Macaroni and Cheese

Sun, 07 Feb 2010 07:30:19 -0500

A recipe from Artisanal Brasserie and Wine Bar in Bellvue WA, as adapted by Tracy Schneider at Al Dente. http://bit.ly/5ipdFR Artisanal is gussying this up more by sweating onions, bacon and escarole in olive oil, and adding them to the pasta and cheese sauce. Serves 6-8 as an appetizer, 4 as a main course. -- posted by DrGaellon

Simple Cheeseburger Macaroni

Tue, 09 Feb 2010 15:16:47 -0500

A classic family friendly meal revised to be healthier -- posted by Chef #361734