Recipezaar: High Calcium,Cheese recipes

Grilled Peppers With Cheese

Tue, 08 Sep 2009 11:53:27 -0400

I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce. -- posted by Boomette

Swiss and Spinach Stuffed Mushrooms

Tue, 08 Sep 2009 12:07:53 -0400

none of the others i found were quite what i was looking for, this is what i came up with instead. -- posted by spiritussancto

Magnificent Macaroni and Cheese

Tue, 08 Sep 2009 17:15:23 -0400

Another composite recipe sewn together of recipes from my grandmother, mother, celebrity chefs, dear friends, and random dips into the online well. Finally years of baked failures and "pretty good" recipes has come together into a Cheesy Mac that can only be described as "Magnificent." -- posted by AlmightyMooX

Cheddar Raisin Muffins

Tue, 08 Sep 2009 18:01:59 -0400

These muffins are a wonderful accompaniment to ham, pork chops, or grilled chicken. The raisins make them sweet, the cheese keeps them savory. They are best served warm right from the oven. -- posted by Alan in SW Florida

French-Style Baked Eggs & Cheese

Wed, 09 Sep 2009 17:02:46 -0400

I was inspired by a recipe I saw in the hit game "Restaurant Empire", wondering why it got such a low rating when I thought the ingredients sounded awesome...so here's my adaptation of it! This is a great brunch/leisure breakfast dish, I make this on some weekends when I have time to cook a gourmet breakfast instead of rushing out the door with coffee and toast. (And I love to leave bits of egg on the stove to make some scrambled egg to eat before it gets baked.) If you want it to be thicker and fluffier for the scrambled egg element and to cut into pie-like wedges, use an 8" baking pan. If you want it to be flatter like a frittata, use a 10" baking pan. -- posted by the80srule

Jill Samwiches

Thu, 10 Sep 2009 01:39:21 -0400

My younger sister, Mona, loves when I make these and they're so simple to make and soooo good!! It sounds like a wierd combination but it's really cheap and good. She named them Jill Samwiches because I was just playing around in the kitchen one day and came up with this. I've even added an egg to this sandwich before-not very healthy but oh so good. Goes well with any kind of soup or salad. Enjoy -- posted by msjill111

Lizzie's Alfredo Sauce

Thu, 10 Sep 2009 14:52:00 -0400

My late MIL had a recipe for everything! This is the creamy Alfredo sauce she would serve with either fettucini or Chicken and noodles. -- posted by Trinkets

Herbed Goat Cheese Spread

Thu, 10 Sep 2009 17:01:48 -0400

Goat cheese spread for a party appetizer. From the America's Test Kitchen Cookbook. -- posted by KellyMac6

Chili Cheese Souffle ("rellenos Al Reves")

Mon, 14 Sep 2009 15:20:12 -0400

Appeared in an ancient (30+ years old) Los Angeles Haddasah cookbook. You might want to add more "hot" -- or not! -- posted by L'ecole

Creamy Rigatoni With Gruyere and Brie

Tue, 15 Sep 2009 11:43:30 -0400

Why not substitute your favorite Swiss cheese for the Gruyere to make it more cost effective. Also, most soft-ripened cheese can work in place of the Brie - just don't forget to remove the rind. This is oh-so good!! Cooking Light Magazine, September 2009 edition.:) -- posted by Manami

Martha Stewart's Petrified Cheese Log

Wed, 16 Sep 2009 16:15:54 -0400

From Halloween 2004 -- posted by Queen Dana

Basil Parmesan Dip With Pita Chips

Thu, 17 Sep 2009 10:43:50 -0400

Cooking Light. July 09 -- posted by dicentra

Poppy Parmesan Cigars

Thu, 17 Sep 2009 12:15:46 -0400

I found this recipe from Kraft. The family love these served with soup, just a little different to the normal bread served with soup. -- posted by Tisme

Spicy Cheese Dip (Microwave)

Mon, 21 Sep 2009 13:17:05 -0400

This is from Qu'est-ce qu'on mange Volume 3. It can be served in a fondue pot and dip bread cubes and asparagus tips. -- posted by Boomette

Blue Cheese Sauce

Tue, 22 Sep 2009 13:00:38 -0400

Very flexible recipe. After the ingredients are mixed, taste and adjust. Good as a dip for hot wings, Hot Pants Burgers (see my recipe), or chicken dippers. We also use it on sandwiches. -- posted by MTDavids

Bean Sprout Quesadilla

Tue, 22 Sep 2009 13:37:31 -0400

Amazing! I love bean sprouts so I just had to post this recipe. :) -- posted by fatefellshort0626

Glorious Grill Cheese and Pickles! How Good is That? Longmeadow

Thu, 24 Sep 2009 15:08:42 -0400

I love cucumbers, and the next step in keeping cucumbers year round is to pickle them. There is nothing more glorious in nature then opening a processed and canned dill pickle from the summer months. Just biting into one sets off a whole memory of the previous garden and all the treasures it yielded. The second part of the recipe really is based on the typical and very heart warming grilled cheese sandwich. Talk about memories! Remember when you were a youngster, and the rain was pouring sheets outside? You were chilled to the bone from trouping around in it and Mom met you at the front door, helped you out of your wet clothes and gathered the old cast iron skillet out of the cupboard. She then buttered two slices of homemade bread with real butter and put two wonderful slices of cheddar cheese between the bread and grilled away until the sides of the bread became crusty and brown? The inside oozed the cheese out, as it was ready to be devoured alongside potato chips and a pickle. Since I saw this recipe from "Rachel Ray" I have adapted this for the use of my summer pickles and pumpernickel or rye bread. But really you get your pickle, get your bread, some great cheese slices and there you go. Stay in from the rain of the day, and use your cast iron skillet for a trip down memory lane. -- posted by Andi of Longmeadow Farm

Rendez-Vous Chilies Rellenos Quiche

Tue, 29 Sep 2009 14:22:32 -0400

This is an amazing quiche! -- posted by MakeMineCadburys

White Cheese Sauce

Mon, 05 Oct 2009 17:02:04 -0400

This light sauce goes well with tortellini, ravioli and is wonderful on asparagus or brocolli! I've made this recipe for years and it is so simple to make and tastes great! Enjoy! -- posted by Kim in Anthem

Swiss-Nut Cheese Ball

Mon, 05 Oct 2009 17:12:01 -0400

A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :) -- posted by Sharon123

Baked Macaroni and Cheese

Mon, 05 Oct 2009 17:13:55 -0400

real southern homeade -- posted by mrs.hurst

Cheese Moons

Tue, 06 Oct 2009 11:11:13 -0400

This appears to have come from a magazine in the early 1980's. Of of many clippings from my collection. -- posted by Cecily Parsley

Grilled Cheese on Pump

Wed, 07 Oct 2009 12:17:09 -0400

Easy and oh so good, this will satisfy your taste buds! Adapted from Rachael Ray's Big Orange Book cookbook. -- posted by Sharon123

Cheddar Whiskey Fondue

Wed, 07 Oct 2009 14:18:42 -0400

From about.com. We add cayenne to ours. It really works best if you have an actual fondue pot! :) Don't skip the extra sharp cheddar. It will have a blander flavor without it! -- posted by SarahBeth131

Easy Alfredo

Thu, 08 Oct 2009 10:56:52 -0400

This is a fast, creamy, thick sauce and tastes good. -- posted by FarahC

Garlic Cheese Bread

Sun, 11 Oct 2009 03:09:54 -0400

From Taste of Home Quick & Easy Recipes, this bread is great with pasta dishes or as a snack! -- posted by breezermom

Hot Broccoli-Cheddar Dip

Mon, 19 Oct 2009 15:54:51 -0400

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. -- posted by KelBel

Jimmy Deans's Balls

Mon, 19 Oct 2009 21:11:14 -0400

I remember this was my grandmothers go to appeitzer for parties -- posted by GingerlyJ

Baked Macaroni and Cheese

Sun, 25 Oct 2009 20:48:22 -0400

Great comfort food! Super easy and delicious. Classic Mac & Cheese with a tomato twist. -- posted by PastaQueenKaite

Classic Chili Poblano Rellenos

Tue, 27 Oct 2009 02:11:21 -0400

I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper entirely.It is one of the most popular chiles in Mexico and has won the appreciation of many a chef worldwide because of the superior flavor it has over regular bell peppers. They have a tough outer skin that usually requires roasting and peeling before use. These very large chile peppers are most popular in chiles rellenos recipes, but cooking with these as a substitute for bell peppers in any recipe will enhance the flavor. -- posted by Sharon123

Karen's Dip

Tue, 27 Oct 2009 11:50:29 -0400

Oh, this chunky, creamy dip is so delicious. Let is sit at room temp before serving so you can just dip it, otherwise it is too firm. -- posted by Barenaked Chef

Potato Casserole Au Gratin

Thu, 29 Oct 2009 12:01:51 -0400

:) -- posted by sweetcakes

Chili Rellenos Casserole

Thu, 29 Oct 2009 12:11:27 -0400

:) -- posted by sweetcakes

Cheesy Chive and Onion Toasties/Jaffles

Thu, 29 Oct 2009 16:07:48 -0400

Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron. -- posted by katew

Fresh Cucumber Cheese Dip

Thu, 29 Oct 2009 16:23:05 -0400

This is such an unexpected fresh dip! I love to serve it with the new "Flips" cracker/pretzels. We've also served this dip with bagels, pretzels and other crackers. You can also spread it on a tortilla wrap and make pinwheels or top it with ham/turkey and make roll-up sandwiches! It does not last long, be prepared! -- posted by Andreazaar

Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread

Sat, 31 Oct 2009 14:08:38 -0400

I remember making a "Boboli" pizza with pretty tomatoes, Mozzarella, basil, and Garlic with my girlfriend Julie once many - many years ago. For some reason I still remember it, and came up with this recipe last summer when I had these beautiful heirloom tomatoes and basil plants in my mini-garden...it also started around the same time my affair with fresh Ricotta cheese began :) -- posted by Melanie B.

Hula Dip

Fri, 06 Nov 2009 17:26:10 -0500

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. Great served with chicken nuggets, broccoli florets, or baby carrots for dipping! -- posted by loof

Classic Skillet or Baked Macaroni and Cheese

Tue, 10 Nov 2009 16:16:32 -0500

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't miss it here (and dh only will drink whole milk!). This will serve 8 adults a main course, more if there are kids or as a side. -- posted by newmama

Sarasota's Ricotta and Cheese Sauce

Fri, 13 Nov 2009 06:51:33 -0500

A simple easy sauce which is perfect over grilled, steamed or roasted vegetables and just as good over grilled chicken. I happen to love this over roasted potatoes. Make ahead and just reheat before serving. Perfect sauce to serve as a condiment to roasted vegetables for a dinner party. -- posted by SarasotaCook

Herb and Cheese Poppers

Mon, 16 Nov 2009 10:03:14 -0500

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. -- posted by KathyP53

Cheddar Cheese Sauce

Tue, 17 Nov 2009 12:46:36 -0500

From my collection of handwritten recipes. -- posted by CJAY

Mozzarella Sticks

Tue, 17 Nov 2009 21:41:53 -0500

I got this from a "simple & delicious magazine" and it is exactly that. simple and delicious. -- posted by taillights@insightbb.com

Antipasto Salad from Gooseberry Patch

Fri, 20 Nov 2009 01:40:23 -0500

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to allow flavors to marry. -- posted by Lorraine of AZ

Parmesan Crisps

Mon, 23 Nov 2009 14:13:51 -0500

Can't remember where I got this from. But looks great on soups as a garnish and quite tasty too. Can be made a couple of days ahead and stored in airtight container with wax paper between layers -- posted by FrenchBunny

Veggie-Cheese Sandwiches

Mon, 23 Nov 2009 14:13:31 -0500

This is a great grilled cheese with the added nutrition of veggies! -- posted by Mika G.

Decadent Macaroni and Cheese

Mon, 23 Nov 2009 14:38:13 -0500

This version came from a desire to create a grownup favorite of a childhood classic. -- posted by Lalaloo

Chili Relleno Casserole

Mon, 23 Nov 2009 14:44:34 -0500

Super quick and tasting casserole! -- posted by Lalaloo

5-Cheese Mac and Cheese!!!

Mon, 23 Nov 2009 18:18:34 -0500

this 5 cheese mac & cheese recipe will definately win over the crowd! -- posted by Kyle N.

One Bowl Philly Biscuits

Thu, 26 Nov 2009 02:09:08 -0500

Taken from a Philadelphia cream cheese cookbook. -- posted by Sam #3

French Onion Macaroni and Cheese

Thu, 26 Nov 2009 23:02:59 -0500

Macaroni and cheese with caramelized onions, all the flavors of French onion soup. -- posted by Ice Cool Kitty

Paula Deen's Cheese Straws

Sat, 28 Nov 2009 14:52:20 -0500

Tasty little morsels from a collection of Paula Deen's recipes featured in the Nov 09 issue of Good Housekeeping. Cheese straws must have been the inspiration for Cheez-Its (which I happen to love). These are cheesy, buttery, and delicious. A nice savory little treat, and very simple. Prep time does NOT include time needed to bring cheese to room temperature. -- posted by Lightly Toasted

Parmesan Cheese Bites

Mon, 30 Nov 2009 22:31:31 -0500

Cheesy crackery bites great with cocktails. -- posted by KathyP53

Whiskey-Cheese Fondue

Mon, 30 Nov 2009 22:42:16 -0500

Great with rustic bread cubes, crackers, and a whiskey cocktail on a cold night! -- posted by KathyP53

Rachel's Simple & Flavorful Garden Mac N Cheese

Tue, 01 Dec 2009 16:52:32 -0500

A nice veggie and flavor loaded mac and cheese dish that doesn't require making a sauce! Cavatappi pasta does well with this too. Good way to get your kids to eat their veggies and a good one-dish meal for vegetarians. -- posted by the80srule

The Ultimate Cheese Bread

Tue, 01 Dec 2009 18:12:16 -0500

This is my recreation of a kind of cheese bread that I love to get in Japan. It is SO sinfully good. You will not be disappointed. Don't let my long instructions scare you. I was just trying to be thorough in my explanation. This recipe took years to get just right so I hope you like it. Enjoy -- and happy eating! -- posted by Cooking Ventures

Mozzarella-Tomato-Pepper Salad With Basil Pesto

Thu, 03 Dec 2009 14:57:53 -0500

A twist to the traditional tomato and mozzarella version. This one includes green and red bell peppers. -- posted by PorcelainDoll

Apple-Gruyere French Toast With Red Onion

Fri, 04 Dec 2009 18:47:51 -0500

A rich cross between grilled cheese and French toast, invented as another fried food to celebrate Hanukah. From the New York Times, Dec 4, 2009. http://bit.ly/81vJ70 -- posted by DrGaellon

Southern Macaroni & Cheese

Fri, 11 Dec 2009 16:54:42 -0500

This is a family recipe that can be used everyday or on any special occassion. Simple & inexpensive to make! -- posted by Chef #1477248

Crunchy Cheese Biscuits

Sat, 12 Dec 2009 16:58:20 -0500

from asda magazine dec 2009 not made yet but plan too -- posted by pornstarbarbie

Grilled Tomato-Cheese Sandwiches

Sun, 13 Dec 2009 09:08:37 -0500

This is my recipe that was published in the January/February 2010 edition of Simple & Delicious magazine, a Taste of Home magazine. It was featured as a recipe in which you can make in 20 minutes or less. This goes well with "Recipe#403443". -- posted by Lainey6605

Fiery Fondue

Sun, 13 Dec 2009 15:51:17 -0500

I watched the Neely's make this on their holiday special on the Food Network, and it looked oh so good, especially for spicy food lovers like myself. I will update when I try this myself, which will probably be soon with the upcoming holidays. :) -- posted by megs_

Pesto Cheese Fondue

Mon, 14 Dec 2009 01:32:01 -0500

A more sophisticated fondue for the classier parties and events. More ingredients and more steps for the more experienced cook, but the effort is well worth while. -- posted by LibraChick93093

Simple Breakfast Pizza

Mon, 14 Dec 2009 01:33:06 -0500

I created this recipe when my mom was sick with the flu and we had only a few ingredients to work with to make a dinner for 2 people. -- posted by Comicstorm

Apple Cheese Ball

Mon, 14 Dec 2009 01:47:42 -0500

This is an adorable little appetizer that's fun to make, fun to show off, and fun to eat. And it's tasty to boot. I understand this came from Southern Living, October 1998. Be sure to soften the cream cheese beforehand for ease of processing. -- posted by Jessica Em

Loaded Garlic Bread

Wed, 16 Dec 2009 11:02:45 -0500

A delicious twist on garlic bread which could be a great lunch for me! -- posted by Lainey6605

Bacon Swiss Mac and Cheese

Thu, 17 Dec 2009 21:27:01 -0500

This recipe comes from www.healthycookingworld.com and it is DELICIOUS!!! If your looking for a healthy but tastey macaroni and cheese recipe then try this. -- posted by Katie599

Baked Macaroni and Cheese

Fri, 18 Dec 2009 01:44:28 -0500

An old comfort food favorite. I actually never add the onion, but this is the recipe as I originally got it. Tastes great with or without the cayenne and works well with different pastas, though I must admit, the wheels are my favorite for this recipe. -- posted by hodgemo2

Bacon Cheddar Potato Tart (Michael Smith)

Fri, 18 Dec 2009 17:01:01 -0500

This recipe is by a Canadian chef who I really like - Michael Smith. It contains only 3 ingredients (plus S & P!) and it's gorgeous to look at! Easy to make and would be great for breakfast, brunch, lunch or dinner. It's not the healthiest thing to eat - it's just good ol' comfort food. It takes a long time to cook, so plan ahead. Enjoy! -- posted by Nif

Jean's Cheese Roll

Mon, 21 Dec 2009 01:19:05 -0500

Great taste! Easy make-ahead recipe! -- posted by Chef #497908

Simple and Delicious Mac 'n' Cheese

Mon, 21 Dec 2009 01:19:05 -0500

I've been working on a good mac and cheese recipe for a while and I'm pretty sure this is the best I've ever made. I use cavatappi pasta, but you can use any shape you have on hand. It's really easy and a great winter super... Enjoy!! -- posted by coffybean

Velveeta Mexican Dip

Mon, 21 Dec 2009 01:38:27 -0500

A party in your mouth!! -- posted by NanuqsMom

Meng Cheese Logs

Mon, 21 Dec 2009 01:57:40 -0500

It's probably been 25 years since my father discovered this yummy appetizer in the IGA store in Mexico, MO. One of the butchers made the logs to sell in the meat department, and I think his name was Meng (could be first name or last name). From the kitchen of Howard Thornburg, Moberly MO -- posted by TLC-MO

Cheesy French Bread Loaf

Wed, 23 Dec 2009 22:34:27 -0500

An almost effortless appetizer that will never leave any leftovers! -- posted by LibraChick93093

Leeandra's Infamous Macaroni and Cheese

Tue, 29 Dec 2009 00:48:51 -0500

Easy way to make baked macaroni. This stuff is cholesterolly goodness. It will kill you dead, which is why I only make it at the holidays. -- posted by Leeandra

Grilled Pimento Cheese Sandwiches

Tue, 29 Dec 2009 13:35:38 -0500

This recipe sounds great and I cannot wait to try it! From Southern Living Magazine-- it says this recipe makes 4 c of pimento cheese and the sandwiches only use 1 1/3 c so plan accordingly! -- posted by Julia Lynn

Blue Cheese and Poppyseed Biscuits

Tue, 29 Dec 2009 13:42:39 -0500

I always seem to have plenty of recipes filed away for blue cheese.....don't ask me why my family doesn't even eat it! But I quite often make recipes to take when going out. This recipe was loved by all served when served with a cheese platter. -- posted by Tisme

Parmesan & Walnut Cheese Crisps

Thu, 31 Dec 2009 02:30:31 -0500

Great quick appetizer with a glass of wine. -- posted by Kermit in Huntsville

Southwestern Pimento Cheese

Sat, 02 Jan 2010 10:31:32 -0500

I hate the mushy store bought style of pimento cheese. I prefer it a little drier than the traditional one so I came up with this. You can add more mayo to moisten if you want. This recipe should have texture so don't over mix everything. Serve with crackers or tortilla chips. We like this spicy and usually add more heat. -- posted by Chef #1504827

Baked Parmesan Macaroni

Sun, 03 Jan 2010 19:12:58 -0500

From 365 Ways to Cook Pasta -- posted by dicentra

Cheese Rolls

Sun, 03 Jan 2010 20:34:03 -0500

These are a Christmas tradition in my family. We make them every year for eating and giving as gifts. It's another one that my ex mother in law shared with me. Cooking time is for the logs to firm up again in the refrigerator. -- posted by Dissie

Baked Camembert With Pistachios & Cranberries

Tue, 05 Jan 2010 12:56:29 -0500

Got this recipe from the Betty Rosbottom article in the local paper. Plan on serving/eating it right away because the cheese does harden up quickly and the dish gets fairly mutilated once people dive into it. I just love the mix of flavors and textures with this dish. I prefer toasted baguette, but crackers or other breads would also work. -- posted by GES 2009

The Best Nothing-To-It Sammy Supper Ever

Fri, 08 Jan 2010 12:05:23 -0500

You can probably tell by the name of the recipe that this is from Rachael Ray. -- posted by Lainey6605

Chef Comerford's Cauliflower Gratin

Fri, 08 Jan 2010 15:46:53 -0500

This is made by the chef at the White House, Cristeta Comerford, for the Obama's. Enjoy! -- posted by Sharon123

Golden Macaroni and Cheese

Sun, 10 Jan 2010 18:45:42 -0500

Wow! This is comfort food at it's finest. I stirred in ham before baking, but skipped the bacon topping. I also didn't put the breadcrumbs and melted butter on top, and it was still heavenly. I cooked my noodles only until slightly underdone so they wouldn't be overcooked but you decide how you like them. If you use processed cheese (like Velveeta), the recipe says to omit the bread crumbs. Recipe courtesy of Southern Living January 2004. -- posted by AmyZoe

Deluxe Macaroni and Cheese

Wed, 13 Jan 2010 18:41:33 -0500

A simple dish with a rich taste. Serve with a good quality bread and fresh tomatoes. -- posted by TheMan468

Pacheese Balls

Thu, 14 Jan 2010 12:10:51 -0500

From Viva ad booklet. Courtesy of Jeannine Williams. "My mon made these for as long as I can remember, and now I'm carrying on her tradition. These cheesy treats are great as an appetizer or a light meal. Serve with tomato sauce or enjoy them as is."-Jeannine Williams -- posted by mightyro_cooking4u

Irish Rarebit on Soda Bread With Cheddar Cheese and Ale

Mon, 18 Jan 2010 00:32:04 -0500

An easy and very tasty rarebit dish made with Irish cheddar cheese and the ubiquitous Irish ale, Guinness. The Emerald Isle produces some great dairy products and none is better than their butter and Cheddar style cheese. This recipe has Ireland written right the way through it, using soda bread as the base for this cheesy snack, as well as the aforementioned cheese and ale. I have also made these to eat with a bowl of hearty soup or Irish stew, perfect for a cold or damp winter's day. Amazing high tea time food as well; served with salad, chutneys and pickles for a cheap and easy fire-side supper. -- posted by French Tart

Spinach Casserole

Mon, 18 Jan 2010 01:03:51 -0500

I have this recipe logged away and cannot recall where it came from. So here it is. IT is soo delicious. -- posted by AquaOpal

Lemon and Caper Mozzarella

Tue, 19 Jan 2010 06:49:37 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Semillon Napa Sauv Blanc 2004; Rudd Vineyards, Oakville -- posted by GoldsmithLissa

Holiday Cheese Log With Cranberries & Pecans

Tue, 19 Jan 2010 15:58:34 -0500

From the side of the Lucerne Reduced Fat Milk carton "Holiday Cheese Log with Cranberries & Pecans" -- posted by Chef #477754

My Dad's Pimento Cheese

Tue, 19 Jan 2010 17:11:18 -0500

I am not much of a pimento cheese fan, but this is good stuff. I prefer it as a dip for veggies (celery, carrots). This is my Dad's recipe. -- posted by SuzV

Blue Cheese Casserole Topping

Mon, 25 Jan 2010 11:13:27 -0500

I created this simple topping as a way to jazz up a hum-drum casserole and it was a hit! My daughter even decided it was her favorite way to trick out mac-n-cheese. -- posted by omadarlin

White Cheddar Baked Macaroni and Cheese

Mon, 25 Jan 2010 16:10:12 -0500

My best friend Lauren gave me this recipe and I changed a couple of things to suit my tastes. It gets so crispy and delicious if you make it in the crockpot. Just follow the same directions except set crockpot to low for a couple hours and you can turn it to high for a little while to get the sides crispy. I love lots of cheese and this recipe definitely satisfies my craving!! -- posted by KeLynn

Buttermilk Cheese Biscuits

Fri, 29 Jan 2010 16:31:06 -0500

Wonderful, cheesy biscuits!! Perfect match with comfort food. The recipe could be cut in half quite successfully -- posted by Abby Girl

Nelson's Mexican Cheese Dip

Mon, 01 Feb 2010 11:09:15 -0500

In Memphis, TN in the 1970's there was a restaurant called "El Chapo", where we ate mexican food on an almost weekly basis. I can remember my father asking the waiter for the recipe for their cheese dip, which was served along with "hot dip" (salsa) and tortillia chips. Over the years he adapted the recipe, which he always had on hand for a late afternoon snack. Dad served it cold from the fridge. My son prefers it warm. Either way it is addictive, so make sure to have lots of tortillia chips on hand! -- posted by REALtorFOOD

Pasta Alla Cacio E Pepe

Mon, 01 Feb 2010 16:11:01 -0500

This is purported to be "the best quick meal" we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe (pasta with Pecorino Romano cheese and black pepper) on RecipeZaar, but this one adds at least one more ingredient to keep the cheese from turning into a big clump. Add cream. This recipe was reprinted as "recipe of the week" in The Week magazine. -- posted by Kumquat the Cat's friend

Cheddar and Bacon Loaf

Fri, 05 Feb 2010 07:49:09 -0500

Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy. -- posted by English_Rose

Cheese Crackers

Sat, 06 Feb 2010 13:16:34 -0500

Adapted from a recipe at MelayneSeahawk's LiveJournal. -- posted by DrGaellon

Artisanal Macaroni and Cheese

Sun, 07 Feb 2010 07:30:19 -0500

A recipe from Artisanal Brasserie and Wine Bar in Bellvue WA, as adapted by Tracy Schneider at Al Dente. http://bit.ly/5ipdFR Artisanal is gussying this up more by sweating onions, bacon and escarole in olive oil, and adding them to the pasta and cheese sauce. Serves 6-8 as an appetizer, 4 as a main course. -- posted by DrGaellon

Avocado-Tomato Grilled Cheese Sandwich

Mon, 08 Feb 2010 10:48:17 -0500

I LOVE avocados, especially the black Haas avocados. They're creamy and have such a "buttery" taste, and yet are cholesterol-free. This recipe makes a really delicious sandwich. When I make it for the kids, I eliminate the cumin, but add it when I'm making a sandwich for myself -- I like cumin's very mild spicy flavor that has a hint of caraway in it. -- posted by TasteTester