Recipezaar: High Calcium recipes

Presto! It's Pesto!

Mon, 26 Oct 2009 17:55:38 -0400

This is a really simple way to make a quick pesto sauce. -- posted by Cluich

Fruit Cobbler Biscuit Topper

Tue, 27 Oct 2009 02:08:24 -0400

This recipe came from an old cookbook. This is a recipe I use the most. -- posted by Meticulous Penny

Classic Chili Poblano Rellenos

Tue, 27 Oct 2009 02:11:21 -0400

I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper entirely.It is one of the most popular chiles in Mexico and has won the appreciation of many a chef worldwide because of the superior flavor it has over regular bell peppers. They have a tough outer skin that usually requires roasting and peeling before use. These very large chile peppers are most popular in chiles rellenos recipes, but cooking with these as a substitute for bell peppers in any recipe will enhance the flavor. -- posted by Sharon123

Karen's Dip

Tue, 27 Oct 2009 11:50:29 -0400

Oh, this chunky, creamy dip is so delicious. Let is sit at room temp before serving so you can just dip it, otherwise it is too firm. -- posted by Barenaked Chef

Cowboy BBQ Rub

Tue, 27 Oct 2009 18:55:06 -0400

this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ -- posted by Melanie*L-Travel GAL in Winnipeg

Bleu Cheese Log (Or Ball)

Wed, 28 Oct 2009 10:01:55 -0400

This is something I've been making for years. I don't remember where I got the recipe or maybe I just copied someone else. -- posted by CJAY

Italian Seasoning Mix

Wed, 28 Oct 2009 10:02:31 -0400

I saw this on the net and thought it would make cute little gifts. The amount of bottles you get will depend on the size you use. I'm hoping to get at least 6 bottles. -- posted by CJAY

Mozzarella Cheese Sticks

Wed, 28 Oct 2009 17:20:01 -0400

I have not tried these yet, but plan on it soon. -- posted by DaddysBabyDoll

Hot Shrimp Hors D'oeuvres

Thu, 29 Oct 2009 10:22:59 -0400

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please give your suggestion and ideas. Thanks in advance. :) You can replace the shrimp with crab meat. Cooking time does not include the time needed to cook the shrimp. -- posted by TeresaS

Potato Casserole Au Gratin

Thu, 29 Oct 2009 12:01:51 -0400

:) -- posted by sweetcakes

Chili Rellenos Casserole

Thu, 29 Oct 2009 12:11:27 -0400

:) -- posted by sweetcakes

Cheesy Chive and Onion Toasties/Jaffles

Thu, 29 Oct 2009 16:07:48 -0400

Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron. -- posted by katew

Buttermilk Pancakes (Kottke)

Thu, 29 Oct 2009 16:14:17 -0400

Depending on where you live/shop, actual buttermilk might be difficult to find. The term "buttermilk" formerly referred to the liquid left behind after churning butter but nowadays refers to a cultured milk product not unlike drinkable yogurt. The only real buttermilk we've been able to find (in VT and MA) is Kate's Real Buttermilk (http://www.kateshomemadebutter.com/Kates-Butter_buttermilk.html); even at the NYC Greenmarket, the best you can find is cultured buttermilk made with whole milk. At least attempt to avoid most grocery store buttermilk; it's made from skim milk with added thickeners and such, basically buttermilk without any richness, which is, like, what's the point? Oh, and no powdered buttermilk either...it messes with the texture too much. The point is, these arebuttermilk pancakes and they taste best with the best buttermilk you can get your mitts on. source: http://kottke.org/09/10/the-worlds-best-pancake-recipe -- posted by Wey

Fresh Cucumber Cheese Dip

Thu, 29 Oct 2009 16:23:05 -0400

This is such an unexpected fresh dip! I love to serve it with the new "Flips" cracker/pretzels. We've also served this dip with bagels, pretzels and other crackers. You can also spread it on a tortilla wrap and make pinwheels or top it with ham/turkey and make roll-up sandwiches! It does not last long, be prepared! -- posted by Andreazaar

Lemon Fruit Twist

Thu, 29 Oct 2009 16:30:02 -0400

from the AWW 'Cakes and Slices' cookbook - posting here for nutritional info -- posted by KiwiMegan

Spicy Adobo for Pizza

Thu, 29 Oct 2009 17:10:17 -0400

http://www.asadoargentina.com/adobo-para-pizza-pizza-seasoning/ -- posted by ThatSouthernBelle

Gebhardts Chili Powder (Copycat)

Fri, 30 Oct 2009 12:31:32 -0400

This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you pay 4x the money for. Hope you enjoy!! -- posted by shadetree cook

Mild Chili Powder

Fri, 30 Oct 2009 12:32:04 -0400

This is my own recipe for chili powder. Its not a copycat of anything i have used or tried. Just the results from the R&D of my own tastebuds. -- posted by shadetree cook

Sarasota's Simple Beer Cheese Spread

Fri, 30 Oct 2009 12:33:52 -0400

This is a great easy dip. Serve with warm pumpernickel bread, my ale biscuits, apple or pear slices, or some whole grain crackers. Make it ahead and refrigerate for a couple of hours before serving. Not just for an appetizer, spread on some whole grain bread with some fresh tomatoes and fresh onions or with some roast beef for a grilled sandwich that is really good and unique. -- posted by SarasotaCook

Quick- And- Easy Pizza

Sat, 31 Oct 2009 14:21:57 -0400

This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Dry Roasted Almonds

Mon, 02 Nov 2009 10:41:09 -0500

This makes raw almonds delicious without using additional oil. They are great by themselves as a snack or mixed in with other dishes--chop roughly and add to green salads for extra protein and crunch, mix with a crumble topping for a lovely, fragrant flavor to your apple or peach crumble, or top your oatmeal with roasted almonds to add more essential vitamins to your meal. -- posted by Hanna Louise

Birthday Cupcakes for Dogs

Mon, 02 Nov 2009 10:57:00 -0500

These cupcakes are high in vitamin A and potassium, and will make a healthy treat your dog will love. Portion size: For small dogs, 1/4 cupcake; medium dogs, 1/2 cupcake; large dogs, 1 cupcake -- posted by The Daycare Lady

Parmesan-Crusted Grilled Cheese Sandwich

Mon, 02 Nov 2009 12:03:22 -0500

a recipe by Mitch Omer, owner, Hell's Kitchen -- posted by MaMere

Pesto Cream Cheese Dip (To Cure Beaver Street Brewery Cravings)

Mon, 02 Nov 2009 15:20:21 -0500

I went to college at NAU in Flagstaff, Arizona. I no longer live in Flag, but often crave the Pesto Cream Cheese Dip from Beaver Street Brewery. This recipe is slightly different, but it might be even better! (Beaver Street doesn't stir pesto into their cream cheese mixture...they just put it on top.) I served it to a group of old college friends, and they loved it as well! In fact, everyone crowded around the bowl, stuffing their faces until it was gone! LOL Quick and easy, but oh so impressive -- even for those who aren't familiar with Beaver Street. I use all reduced-fat ingredients. I only toast half of the bread slices and leave the other half un-toasted, which is what they do at Beaver Street -- this provides a variety of dipping textures with little-to-no effort. :-) -- posted by Robyn's Cookin'

Cheese and Clam Fondue

Mon, 02 Nov 2009 17:19:02 -0500

I love this recipe its so good as a starter in a bread bowl. yumm -- posted by Chef #1434188

Smart Baked Mac & Cheese With a Kick

Mon, 02 Nov 2009 22:11:50 -0500

I first found this recipe on the foodnetwork.com, courtesy of Alton Brown. After making it a few times and tweaking it a bit here and there (my husband and I try to eat healthy), I now make it regularly just the way I like it! Hope you enjoy. -- posted by EveryoneLovesaSpringer

Apple, Apricot and Raisin Muffins

Tue, 03 Nov 2009 11:56:45 -0500

This is maybe from an old American magazine but I am not sure as it was in a box and on a scrap of paper. -- posted by katew

Cheese Torte

Tue, 03 Nov 2009 12:03:54 -0500

Easy dinner for two. -- posted by adopt a greyhound

Healthy Mediterranean Feta Dip #2 (Not Spicy)

Tue, 03 Nov 2009 12:05:10 -0500

Growing up in North Africa made me appreciate so much more the Mediterranean cuisine. Not only delicious but also very healthy these dishes are moth full of flavor, Dips like this are most often served with rustic bread, brushed with olive oil and slightly toasted or soft pita bread wedges. -- posted by Nadia Melkowits

Stromboli

Thu, 05 Nov 2009 01:48:59 -0500

appetizer -- posted by Lisa Andryshak

6 Differents Dry Rubs

Thu, 05 Nov 2009 02:22:13 -0500

These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like these. Dry rubs do not need standing time but can be applied several hours in advance if kept refrigerated. The flavors become more pronounced the longer the rub is on the meat. I prefer sprinkling on and then letting sit out at room temperature for about 15 min. -- posted by Catnip46

Sweet Potato Biscuits

Thu, 05 Nov 2009 02:28:00 -0500

These are delicious anytime, but most especially with Thanksgiving dinner. This is a recipe I hand wrote so many years ago I can't remember who gave it to me, but these sweet potato biscuits are very good. -- posted by Queen Puff

Crabby Jacks

Thu, 05 Nov 2009 11:33:02 -0500

Crabby, cheesy, hot and delicious. This is an easy and yummy appetizer we use at holiday time, but I'm not sure why we only have them then. Great recipe you can throw together with pantry items, although fresh crab is so much better. -- posted by Yia Yia

Mushroom Melts

Fri, 06 Nov 2009 15:20:02 -0500

I got this recipe out of a cookbook that a friend gave to me. I love to make this. It is an easy recipe that I have made over and over again. It is so delicious also. Make sure that you watch them carefully when you place t hem in the oven they can burn easily. And also make sure that you use "Water Biscuit Crackers", the hold the mushroom mixture very well. -- posted by Carol Ann #3

Hula Dip

Fri, 06 Nov 2009 17:26:10 -0500

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. Great served with chicken nuggets, broccoli florets, or baby carrots for dipping! -- posted by loof

Easy S'more Treats by General Mills, Inc

Sat, 07 Nov 2009 17:34:38 -0500

This is a fun bar with Golden Grahams and marshmallows. I used a combination of chocolate, peanut butter chips, and butterscotch chips when I made them. See below for microwave method. Recipe courtesy of Best Recipes of the Great Food Companies. -- posted by AmyZoe

Gabriella's Biscotti

Sun, 08 Nov 2009 10:33:23 -0500

Biscotti that does not need to be dipped in anything. So healthy and yummy. I always grind my own flour and for this always use Montana white wheat it is light like all-purpose but flavorful and good for you. This has been shipped coast to coast!!!! -- posted by Chef Wuffler

Sour Cream and Cheese Biscuits

Sun, 08 Nov 2009 10:47:02 -0500

Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness. -- posted by Tytan

Low-Fat Easy Cheesy Chile Relleno Casserole

Mon, 09 Nov 2009 10:03:48 -0500

I'm searching for easy low-fat recipes on the 'net. There are more recipes on 'Zaar that are similar, but this one was different. This one was found at the Care2 website @ http://www.care2.com/greenliving/easy-cheesy-chile-relleno-casserole.html Adapted from Healthy Homestyle Cooking, by Evelyn Tribole (Rodale Press, 1994). Here is a family favorite in a low-fat reincarnation thats better for you than the original, but without sacrificing taste. The final product tastes rich and creamy, zesty and cheesy, with only a fraction of the fat: a great way to celebrate the day. -- posted by SassiFras

Mozzarella in Carrozza

Mon, 09 Nov 2009 14:57:56 -0500

Giada, add your favorite type of bread! -- posted by chef 998002

Pesto

Mon, 09 Nov 2009 15:00:49 -0500

Ina Garten -- posted by chef 998002

Lobster Mac and Cheese

Mon, 09 Nov 2009 16:25:04 -0500

barefoot contessa. sinful -- posted by chef 998002

My Own Spinach Dip

Mon, 09 Nov 2009 16:27:46 -0500

I combined elements from several other recipes...I found others to be too thick, too thin, not enough cheese, you get the idea. The marinated artichokes are the key! I hope you like it! -- posted by Chef #1440330

Low Carb - Garlic Parmesan Flax Seed Crackers

Tue, 10 Nov 2009 16:05:42 -0500

A great high fiber, crunchy, nutritious, and tasty snack. Good with dips, spreads, or plain. -- posted by SquadLeader

Classic Skillet or Baked Macaroni and Cheese

Tue, 10 Nov 2009 16:16:32 -0500

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't miss it here (and dh only will drink whole milk!). This will serve 8 adults a main course, more if there are kids or as a side. -- posted by newmama

Homemade Breakfast Sausage

Tue, 10 Nov 2009 16:40:41 -0500

Homemade Breakfast Sausage. I'm guessing at servings. -- posted by Honeym

Easy Cheese Quesadilla

Wed, 11 Nov 2009 10:36:13 -0500

Great with soups or as a snack. -- posted by adopt a greyhound

Garlic Toast

Wed, 11 Nov 2009 10:57:55 -0500

Simple recipe that goes great with almost anything -- posted by Chef #505447

Low Fat Breakfast Cookies

Wed, 11 Nov 2009 16:05:39 -0500

These are very light and fast to make. Vegan cookies for the morning coffee. Dough can be used even for fat-free pie crust:) -- posted by zori

Woody's Buttermilk Biscuits

Wed, 11 Nov 2009 23:53:27 -0500

I found this recipe in a newspaper several years ago in a rural Colorado town. I don't remember the name of the paper. My family (kids especially) love weekend mornings when we enjoy these biscuits along with bacon & fruit! Enjoy! -- posted by WhatsCookinGoodLookin?!

Swiss Cheese and Spinach Quiche

Thu, 12 Nov 2009 00:05:14 -0500

One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results! -- posted by The Wallaces

Ginger Spice Muffin Mix

Thu, 12 Nov 2009 00:41:20 -0500

from The Perfect Mix by Diane Phillips. For gift giving. Mix dry ingredients and store in airtight container. Decorate for the holiday/birthday/special occasion. Attach gift tag with baking instructions. -- posted by maryannatwork

Tasty Whole Wheat Banana Pancakes

Thu, 12 Nov 2009 01:16:23 -0500

Warm, soft, and sweet- a lovely combination for a breakfast on the porch in the sunshine. If you like banana bread, you will LOVE these. -- posted by Jessa M

All-Purpose BBQ Rub

Thu, 12 Nov 2009 14:35:12 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. -- posted by mightyro_cooking4u

Beacon Drive-In Pimento Cheese

Thu, 12 Nov 2009 15:12:26 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC. -- posted by mightyro_cooking4u

Basic Low-Fat Muffins

Thu, 12 Nov 2009 15:23:22 -0500

this is the basic recipe for low-fat muffins. You can make your own changes and substitutions to taste. Milk can be substituted with fruit juice. Nut, raisins or chocolate chips can be added to the batter. Unfortunately, it's impossible to turn into a gluten-free version, sorry! -- posted by zori

Delicious Homemade Macaroni & Cheese

Thu, 12 Nov 2009 15:27:59 -0500

Delicious cheesy homemade Macaroni & Cheese. You'll never want to go back to Mac & Cheese out of the box again! -- posted by CookingCollegeStudent

Sarasota's Ricotta and Cheese Sauce

Fri, 13 Nov 2009 06:51:33 -0500

A simple easy sauce which is perfect over grilled, steamed or roasted vegetables and just as good over grilled chicken. I happen to love this over roasted potatoes. Make ahead and just reheat before serving. Perfect sauce to serve as a condiment to roasted vegetables for a dinner party. -- posted by SarasotaCook

Chocolate Fondue, Easy

Fri, 13 Nov 2009 14:19:32 -0500

Well, it's true, you just can't get any easier than this. -- posted by Annacia

Mini Grilled Tasters

Sat, 14 Nov 2009 16:45:09 -0500

Everyone will love this tasty appetizer, mini grilled tasters are like French toast sandwiches made with Swiss cheese, deli meat and pickles. Simply cut into quarters and serve. For a little Holiday Flair, garnish with homemade salsa - -- posted by Chef mariajane

Broccoli and Cheese Calzone

Sun, 15 Nov 2009 21:33:43 -0500

Robin Miller -- posted by chef 998002

Artichoke Dip

Sun, 15 Nov 2009 21:36:37 -0500

Found this on a sticky note in Nannys collection. I am guessing on size cans- it is the small cans of artichokes. -- posted by staceymoreman

Mozzarella Cheese Nuggets

Sun, 15 Nov 2009 21:52:34 -0500

Sandra Lee -- posted by chef 998002

Cordon Bleu Cheese Sauce

Mon, 16 Nov 2009 00:33:54 -0500

Because cordon bleus don't have enough cheese already...I have found that a double recipe is better. -- posted by Kassy Hale

Kiddie Cinnamon Rolls

Mon, 16 Nov 2009 00:37:04 -0500

My daughters attend cooking classes and one day they came home very proud with these cinnamon rolls. They are really, really good and easy enough that smaller kids can be part of the action. The recipe just states 'a mixture of sugar and cinnamon', the amount of cinnamon will depend on how 'cinnamon'ey' you want the rolls. The 2 tbsp in the recipe is a best guess. -- posted by Deantini

Pesto Popcorn

Mon, 16 Nov 2009 01:28:17 -0500

For a "grown-up's" movie night! recipe from lcbo mag. '96 -- posted by SoupCookie

Cheesy Brussels Sprouts

Mon, 16 Nov 2009 09:52:10 -0500

This recipe I received from an elderly lady who, with her daughters, catered homecooked food for large parties. My 11yr old daughter fell in love with these and I was able to get the recipe because of this. -- posted by Chef #511271

Herb and Cheese Poppers

Mon, 16 Nov 2009 10:03:14 -0500

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. -- posted by KathyP53

Spicy Mac N Cheese

Tue, 17 Nov 2009 01:04:36 -0500

A three cheese mac with a little kick! -- posted by Sarahdoo10

2 Ingredient Toasted Coconut Macaroon Cookie Creations

Tue, 17 Nov 2009 01:24:30 -0500

These are great, really simple, really easy and of course, really tasty! The taste of the pure partly toasted coconut comes through really well and I always make a double batch. WARNING: If you don't like coconut, make something else! -- posted by robd16

Cheddar Cheese Sauce

Tue, 17 Nov 2009 12:46:36 -0500

From my collection of handwritten recipes. -- posted by CJAY

Baked Mac and Cheese Cupcakes

Tue, 17 Nov 2009 21:20:54 -0500

Yip you heard right! mac and cheese in a cupcake. My kids love making these and they taste good and are chock full of veggies -- posted by GingerlyJ

Mozzarella Sticks

Tue, 17 Nov 2009 21:41:53 -0500

I got this from a "simple & delicious magazine" and it is exactly that. simple and delicious. -- posted by taillights@insightbb.com

Brian's Badass Buffalo Dip

Wed, 18 Nov 2009 01:06:47 -0500

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. -- posted by Captainduff21

Southern Style Biscuits

Wed, 18 Nov 2009 01:19:23 -0500

My mother-in-law made the best biscuits, but had no written recipe. This is the closest I have ever gotten to hers. I do use, just like she did, a soft wheat flour (only Martha White or White Lily). This recipe can be halved easily. Make sure you use self-rising flour. -- posted by Librarybaker

Chocolate Milk-And-Honey Balls

Wed, 18 Nov 2009 01:21:24 -0500

From www.our365.com Peanut-butter-cup flavor in a protein- and vitamin-packed bonbon This chocolaty take on classic milk-and-honey balls is a dead ringer for peanut-butter cups. Made with natural, creamy peanut butter and vitamin-enriched Ovaltine, these nibbles will stay on your easy-to-make snack list all year around. -- posted by annh53182

Crab Brunch Bake

Wed, 18 Nov 2009 14:31:21 -0500

Simple recipe great for your holiday brunches -- posted by School Chef

The Diner's Homemade Sausage

Wed, 18 Nov 2009 15:00:21 -0500

Stop for breakfast! I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Blue Cheese Dip

Fri, 20 Nov 2009 01:36:01 -0500

Zippy Blue Cheese Dip from the Good Housekeeping Research Institute as a party touchdown treat. The perfect game day duo Blue Cheese Dip & Buffalo Wing Pretzel Crisps. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Antipasto Salad from Gooseberry Patch

Fri, 20 Nov 2009 01:40:23 -0500

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to allow flavors to marry. -- posted by Lorraine of AZ

Tender and Spicy Molasses Cookies

Fri, 20 Nov 2009 01:45:15 -0500

This is a highly modified version of Old Fashioned Ginger Cakes by Rachel-Snachel . It is interesting because it uses no milk or eggs, and is devoid of refined sugar. This recipe's flavours are equilibrated for Blackstrap molasses, if you use regular molasses you might have to reduce the spices. This is a very nutritious, flavorful and comforting recipe on cold winter nights. Perfect if you are nervous, not too good if you feel agressive. -- posted by Blueberries and Mortar

Green Chili Wontons Sans Guac

Fri, 20 Nov 2009 14:00:23 -0500

grren chili wontons from the bristol -- posted by asparagusknits

Baked Spaghetti

Fri, 20 Nov 2009 14:00:13 -0500

I hope you enjoy this yummy version of spaghetti. All you need is a salad and some garlic bread for a fantastic dinner! If you don't have time to make your own tomato sauce, feel free to use your favorite jarred variety. -- posted by DSB

Southwest Rub

Fri, 20 Nov 2009 15:30:28 -0500

This is a versatile rub that is great on beef, pork, chicken and even roasted potatoes! -- posted by Chef Buggsy Mate

Mock Cool Whip

Fri, 20 Nov 2009 16:29:36 -0500

5 calories per tablespoon. I found this recipe on Kitchen Link.com. This recipe came from Reader's Digest's Great Recipes For Good Health. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Traditional White Pizza

Sun, 22 Nov 2009 09:13:16 -0500

Emeril! -- posted by chef 998002

Sweet Potato Biscuits

Sun, 22 Nov 2009 09:16:10 -0500

Paula Deen -- posted by chef 998002

Ninja Fresh Basil Pesto

Mon, 23 Nov 2009 11:48:12 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Parmesan Crisps

Mon, 23 Nov 2009 14:13:51 -0500

Can't remember where I got this from. But looks great on soups as a garnish and quite tasty too. Can be made a couple of days ahead and stored in airtight container with wax paper between layers -- posted by FrenchBunny

Veggie-Cheese Sandwiches

Mon, 23 Nov 2009 14:13:31 -0500

This is a great grilled cheese with the added nutrition of veggies! -- posted by Mika G.

Depression Era Syrup Cake

Mon, 23 Nov 2009 14:31:31 -0500

This is my grandmother's depression era syrup cake. It is best made a couple of days in advance, so that it can "age". -- posted by Chef #1010109

Decadent Macaroni and Cheese

Mon, 23 Nov 2009 14:38:13 -0500

This version came from a desire to create a grownup favorite of a childhood classic. -- posted by Lalaloo

Chili Relleno Casserole

Mon, 23 Nov 2009 14:44:34 -0500

Super quick and tasting casserole! -- posted by Lalaloo

Fresh Herb Linguine

Mon, 23 Nov 2009 16:13:27 -0500

A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook. -- posted by daisygrl64

Drop Biscuits

Mon, 23 Nov 2009 17:17:52 -0500

From 1942 Good Housekeeping Cook Book with directions to suit myself. Quick and easy. The only variation I would consider would be to add 1 cup grated cheese in step 4. -- posted by maryannatwork

Herbed Beer Bread

Mon, 23 Nov 2009 18:14:16 -0500

Really easy versatile accompanyment for any meal... especially a stew. Dry ingredients can be premade and stored in an air tight container for up to one month. -- posted by Hal Taylor

5-Cheese Mac and Cheese!!!

Mon, 23 Nov 2009 18:18:34 -0500

this 5 cheese mac & cheese recipe will definately win over the crowd! -- posted by Kyle N.

Ninja Spinach Artichoke Dip

Tue, 24 Nov 2009 10:22:24 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Zucchini Spice Bread

Tue, 24 Nov 2009 10:45:40 -0500

One year, my hubby planted squash in our garden, and for some reason the seeds were mixed up in the package and we got zucchini, and they werer massive!! I made about 30 Zucchini breads that year, and everyone in the family and the neighborhood got a taste of my zucchini bread!! If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three-quarters full to prevent the batter from overflowing in the oven, -- posted by Chef mariajane

Emeril's Essence Creole Seasoning

Tue, 24 Nov 2009 18:10:15 -0500

For seasoning tortilla strips for tortilla soup. -- posted by buzzsau