Recipezaar: Healthy,Summer recipes

Banana Ice Cream ( No Machine Needed)

Mon, 22 Jun 2009 11:28:09 -0400

All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice. -- posted by Wild Thyme Flour

Ambrosia

Tue, 23 Jun 2009 15:49:54 -0400

My mom's recipe. Best Made at least a day ahead. -- posted by Chef #1298498

Fat Free Pumpkin Spice Ring

Tue, 23 Jun 2009 15:52:27 -0400

.. -- posted by Chef #1298498

Grilled Vegetable Kebabs

Wed, 24 Jun 2009 11:17:24 -0400

This recipe is from Jo Anne Merrill. It's simple and goes well with any barbecued dish. You can broil these kebabs, but watch them closely. -- posted by lazyme

Low Carbers Tabouli Salad

Fri, 26 Jun 2009 02:45:36 -0400

Came up with this delicious salad as I really miss my couscous based Tabouli on low carb, it also helps use up some of the huge amounts of herbs my garden is producing right now. This salad tastes even nicer the next day and you would not guess the main ingredient is cauliflower!!!! -- posted by lindseylcw

Delaware Okra Supreme

Sun, 28 Jun 2009 13:21:03 -0400

This recipe was taken from "Green Show Cookbook" published in Wilmington, DE around 1993. This dish is recommended for Summer cookouts. -- posted by Dan-Amer #1

Tropical Fruity Jello

Sun, 28 Jun 2009 17:30:51 -0400

To make jello a little more interesting, I added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low sugar version is great for waistline-watchers. I use sugar free jello but feel free to use a small packet of regular peach jello. I have been told that fresh pineapple prevents gelatin from setting so only use canned for this recipe. Cook time is chilling time. -- posted by Shuzbud

Banana Popsicles

Sun, 28 Jun 2009 17:48:54 -0400

From CD Kitchen. Really should be called Double Banana Popsicles. -- posted by dicentra

Kiwifruit Popsicles

Mon, 29 Jun 2009 00:52:14 -0400

Kiwi and lemon. Yum! From CD Kitchen. Can either be served as a sorbet or a popsicle. -- posted by dicentra

Banana Blueberry Swirl Popsicles

Mon, 29 Jun 2009 00:52:54 -0400

Martha Stewart. -- posted by dicentra

Summer Fresh Sesame Broccoli from Martha Stewart

Mon, 29 Jun 2009 01:19:12 -0400

Finding easy and tasty side dish recipes is becoming more important to me than it used to be. I'm always on the look-out for broccoli recipes, so when I saw this one in Martha Stewart's little recipe magazine, I was thrilled & clipped it immediately. Try this with grilled steak or pork tenderloin. -- posted by Debber

Corn-And-Tomato Scramble (Gourmet Summer Salad)

Thu, 02 Jul 2009 02:31:03 -0400

A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors and juices mix into something new. The leftovers are great too! -- posted by blucoat

Dried Blueberries (Method)

Fri, 03 Jul 2009 02:48:56 -0400

I ripped this from a Thanksgiving book. The book said " today we store blueberries in the refrigerator or freezer. In the 1620's, Americans dried berries to preserve them for winter. The Pilgrims referred to these little, round, blue skinned berries as whortleberries or billberries...often Native Americans rehydrated or plumped up their dried berries by soaking them in hot water for 15 minutes before serving." This could be a healthy snack or a nice add in for a salad or for whatever you can think of. -- posted by Oolala

Strawberry Spinach Pecan Salad

Fri, 03 Jul 2009 02:49:41 -0400

Wonderful light summer salad. Very tasty. -- posted by Chef #369457

Vanilla Orange Freezer Pops

Fri, 03 Jul 2009 03:09:16 -0400

"These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color." Recipe from Eating Well Magazine. Update: WOWZERS are these good!!! I cut the recipe in half which allowed me to use just one 6oz cup of yogurt and it made 5 small Tupperware size popsicles. -- posted by JanuaryBride

Fresh Fruit Ice Pops (Ice Lollies)

Fri, 03 Jul 2009 16:12:07 -0400

Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity. -- posted by EliteTwig

Quick and Easy Strawberry Lemonade

Mon, 06 Jul 2009 12:44:28 -0400

This is a simple recipe for a quick and delicious strawberry lemonade for a party or just for your fridge! -- posted by Azdaizey

Garden Vegetable Lentil Salad

Tue, 07 Jul 2009 02:30:19 -0400

Healthy Vegetarian Salad. Perfect for using up your garden veggies. From Plan B Organic Farm. Recipe must be chilled for atleast over night. -- posted by FrVanilla

Fire Roasted Tomato and Zucchini Vegan Pasta

Tue, 07 Jul 2009 16:03:55 -0400

This fantastic blend of fresh vegetables, fire roasted tomatoes and peppers, and pasta can be modified to include any seasonal vegetables. It's easy, healthy and delicious! You can find fire-roasted tomatoes and fire-roasted peppers at most grocery store olive bars, including Whole Foods. If you don't have access to these, you can make your own, substitute sun-dried tomatoes, or substitute fresh versions. The beautiful thing about veggies is that there's no "right" way to do things! You can also substitute basil or oregano paste or powder for the fresh version, if you need to - but fresh is best! -- posted by Mountain Bike Mom

Smoked Corn on the Cob

Thu, 09 Jul 2009 13:31:02 -0400

I wanted to lower the fat in my Recipe #369217 recipe and this is what I came up with. -- posted by ~Rita~

Sweet and Savory Campsite Black Bean Salad

Thu, 09 Jul 2009 13:37:57 -0400

A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan. Vegetarian and vegan friendly, gluten-free, and low calorie; making this a versatile side dish for group gatherings and potlucks as well. -- posted by JW-Re

Black Bean Avocado Salsa

Fri, 10 Jul 2009 11:42:55 -0400

Summertime dip great for entertaining. -- posted by Fab4

Chock-Full-Of-Clam Sauce With Farfalle

Fri, 10 Jul 2009 12:39:41 -0400

This is actually a very affordable dinner when clams are in season. I prefer using the slightly larger cherrystone clams, but littlenecks are fine too. If using the littlenecks, reduce the cooking time about 1-2 minutes. -- posted by JackieOhNo!

Bulgur Wheat and Peach Salad

Fri, 10 Jul 2009 12:49:15 -0400

Wow is this good and so easy! You could easily add a can of drained and rinsed black beans to make a fabulous vegan meal. I left out the mint and loved it. The recipe says feel free to make this a day ahead of time, as it refrigerates well. Recipe originally from Cooking Light July 2009. -- posted by JanuaryBride

Creamy Potato Salad With Radishes, Lemon & Dill

Sun, 12 Jul 2009 09:45:31 -0400

This came out of a Fine Cooking magazine several years ago. It is a wonderful alternative to your everyday potato salad. If you like radishes you have to try this. -- posted by Chele D

Tropical Twister Smoothies

Mon, 13 Jul 2009 15:11:13 -0400

A great tasting family breakfast smoothie that is also good for you; add the rum for an adult version, if you like. You can sub strawberries for the mango and papaya to make strawberry pineapple banana smoothies. Yum..... -- posted by BecR

Favorite Cucumbers

Mon, 13 Jul 2009 15:32:22 -0400

I got this recipe from a friend long ago. It's very tasty and easy to make. I find it a nice change from the typical vinegar and sugar. Peel or not to peel cucumbers is your choice. No cook time. I use light taste and color olive oil. -- posted by KGCOOK

Chilled Tomato and Vodka Soup

Mon, 13 Jul 2009 15:39:47 -0400

This is a soup for Bloody Mary fans. Make sure that the tomatoes you use are very ripe. If you make this soup in advance make sure that you stir it well before serving as it tends to separate. This recipe is from the Early Summer 2002 issue of Food and Drink Magazine. -- posted by Chef Regina V. Smith

North Croatian Butternut Squash Stew (Buce Cuspajz)

Tue, 14 Jul 2009 01:18:09 -0400

This is one of traditional early summer North Croatian stews. I am sure they eat something similar in Hungary since we have shared the same history for more than 500 years. This is my grand-grandmother recipe, almost 200 years old. -- posted by nitko

Bell Pepper and Cucumber Salad

Wed, 15 Jul 2009 01:44:06 -0400

Great for hot summer days when you don't feel like cooking! Only a couple ingredients, super fast and easy to make! Tastes great with spicy Italian dressing or your personal favorite! Also great with cherry tomatoes tossed in! -- posted by Chef #1011094

Fruit Kebabs - Summer Treat for Kids

Thu, 16 Jul 2009 17:37:55 -0400

Delicious and Healthy summer snack. Fruit Kebabs are easy to make and kids love making themselves these refreshing fruit snacks. -- posted by FitForAFeast Kids Cooking

Fresh Basil-White Bean Hummus

Thu, 16 Jul 2009 17:55:36 -0400

This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything! -- posted by Prose

Homemade Blackberry Gelatin & Chilled Blackberry Parfaits

Sun, 19 Jul 2009 15:50:43 -0400

From Bon Appetit, August 1998. Make the gelatin at least one day ahead so that it has time to set. For a sophisticated dessert, layer the blackberry gelatin with sweetened vanilla whipped cream and a few sweetened blackberries in parfait glasses or wine glasses. If only making gelatin, will serve four. -- posted by swissms

Blueberry Topping for Ice Cream

Sun, 19 Jul 2009 15:59:29 -0400

This is from Martha Stewart -- posted by Kermit in Huntsville

Tw's Red Wine Sangria

Tue, 21 Jul 2009 12:53:11 -0400

Delicious sangria recipe that is great for any day, but is great in the hot weather. Its light and refreshing that requires some elbow grease but will be sure to please and well worth the overnight wait. -- posted by crabcape

Carrot Pasta Sauce

Tue, 21 Jul 2009 13:05:24 -0400

The fresh ingredients and the short cooking time, make this a perfect light summer pasta dish. I found this recipe online claiming to be a fake tomato sauce. It doesn't taste like tomato, but then again it doesn't really taste like carrot either. The way all of the flavors mesh, it's really an indescribable flavor. Everyone seems pretty skeptical until they try it. -- posted by OwlMonkey

Summer Watermelon Mojito

Tue, 21 Jul 2009 13:49:50 -0400

This recipe came from my friends Wendy and Robin. They are fabulous, the recipe is fabulous. Coincidence? I think NOT. :-) If you want to make 1 or 2, just keep the watermelon chunks in the freezer until they're ready to use and muddle them in the glass or throw in a small blender or food processor. -- posted by I_Cook_For_Firemen

Strawberry Frozen Yogurt

Thu, 23 Jul 2009 01:43:56 -0400

This is a delicious recipe that is not only tasty but good for you too! Enjoy this frozen treat in the summer time for a refreshing taste! -- posted by Chef Mia Alexandra

Fastest Lunch or Dinner Ever! (Healthy Too, W/Black Beans)

Thu, 23 Jul 2009 01:45:17 -0400

Forget wasting time waiting in the McD's line. This healthy dish is more delicious, nutritious, and fast. All 4 of my kids love this because it is mild, not like most black bean dishes. To be sure, it is simple and plain, but sometimes that is the best. It can be supplemented with as many things as you can imagine--grilled chicken pieces, cheese, cilantro, tomato, black olives, green onions, etc., but we all love it just like this. -- posted by annlouise

Cottage Cheese With Banana and Blueberries

Fri, 24 Jul 2009 12:33:02 -0400

One of my favorite snacks growing up in southern California with plump berries from Portland, OR. Now that I'm in Norway and surrounded by free-for-all blueberry bushes, I can't wait until the blueberries become ripe and ready in August, so I can start enjoying this simple treat again. I don't add honey when I make it for myself. Feel free proportions to adjust to your own cottage cheese to fruit ratio preferences. :) -- posted by FuzzyKiwi

Mango and Basmati Rice Salad

Fri, 24 Jul 2009 13:17:33 -0400

This pleasant side salad came from a Sunset magazine back in the early nineteen eighties. I enjoy the simplicity of it, and the fact that it's fat free. The sugar sounds like a lot, but this doesn't end up a "sweet" salad -- posted by Chef Edlear

BBQ Zucchini

Sun, 26 Jul 2009 13:43:08 -0400

I'm a zucchini lover. There. I said it. When the garden starts producing, we will eat zucchini every night, unless someone protests. This is but one of the many yummy ways to enjoy this dish. -- posted by Amanda Beth

Family Fun's Red, White & Blueberry Fruit Salad

Wed, 29 Jul 2009 02:32:49 -0400

From Disney's familyfun.com. Except for the lime juice and cardamom, all ingredients used to make this fruit salad were local! Adding another blueberry recipe to my arsenal! For intense lime flavor, try key limes for extra tangy/spicy zip! -- posted by Cookgirl

Super Easy Tomatoes With Melted Cheese

Wed, 29 Jul 2009 14:22:06 -0400

Variation of a Betty Crocker recipe (Tomatoes with Feta Cheese on www.tablespoon.com). Easy summer favorite, that can be easily adapted to whatever cheese you have on hand. I especially like this using a reduced-fat six cheese Italian blend - very easy and really good! -- posted by AppeTips

Roast Mediterranean Peppers

Wed, 29 Jul 2009 14:23:30 -0400

This simple, colourful dish, with its Mediterranean flavours, makes a great appetizer served with foccacia or any other good quality bread. -- posted by English_Rose

Catalina Peppers, Onions & Tomatoes

Sun, 02 Aug 2009 10:29:31 -0400

I had green tomatoes, banana peppers and an onion in the hydrator which I wanted to use. So I created this easy side to go with a grilled tuna steaks. Delicious combo! Enjoy! :) -- posted by Acadia

Barley Salad With Tomatoes and Corn

Tue, 04 Aug 2009 12:52:27 -0400

This is untried by me as yet !! -- posted by katew

Watermelon Slushie

Thu, 06 Aug 2009 12:10:30 -0400

Untried as yet by me but sounds great for summer ! -- posted by katew

Sangria

Fri, 07 Aug 2009 03:02:58 -0400

I got this recipe from a Pampered Chef consultant who was doing a cooking demonstration in my home. I have searched and have not found this exact recipe - which I love even though I am not a wine drinker. Hope you enjoy it as much as I do. -- posted by Matt, Averie & Kate's Mom

Greek Vegetable Medley

Sun, 09 Aug 2009 21:04:00 -0400

A great way to use up all those veggies your growing. -- posted by Ceezie

Peach Harvest Salsa

Sun, 09 Aug 2009 21:22:20 -0400

Peaches are on sale by the roadside so I had to buy some. -- posted by Abi Q

Eric's Pasta Salad With Tuna and Peas

Mon, 10 Aug 2009 11:16:20 -0400

This recipe came about at the last minute on Memorial Day. I needed something to take a to a barbeque, but didn't want to go to the store. My husband suggested shells, tuna and peas, all things we had on hand. I thought, ewww, sounds gross in the heat, but, I whipped it together. It was a huge hit. So much so our kids, my sisters and niece request it frequently. I'm estimating the measurements for the dressing, as I don't usually measure. -- posted by nanner18411

Pico De Gallo from the Garden for a Crowd

Wed, 12 Aug 2009 10:22:04 -0400

This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you like. Serve with tortilla chips. Hope you try this for your next party! -- posted by Secret Agent

Grilled Zucchini Salad With Tomato & Greens

Wed, 12 Aug 2009 10:27:01 -0400

This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly. -- posted by blucoat

Patio Apple Salad

Wed, 12 Aug 2009 10:31:20 -0400

This patio apple salad is a good choice for a light summertime entree. The meal is easily completed when served with hot corn muffins or bran muffins. From an old newspaper clipping. -- posted by Molly53

Spicy Fresh Peach Salsa

Thu, 13 Aug 2009 11:48:58 -0400

This colourful blend of summer flavours pairs perfectly with grilled seafood or chicken, or is simply delicious with some tortilla chips as well. -- posted by Paprika Girl

Boston Lettuce Salad With Creamy Orange Shallot Dressing

Thu, 13 Aug 2009 14:32:28 -0400

I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend. -- posted by Realtor by day, Chef by night

Easiest Pasta With Tomato Basil Sauce

Mon, 17 Aug 2009 02:17:15 -0400

Perfect for weeknights. The sauce is from italianfoodforever.com. Make the sauce while you're cooking the pasta - it's that fast. -- posted by KissKiss

Super Easy & Delicious Coleslaw

Mon, 17 Aug 2009 02:31:40 -0400

It almost seems too simple, but I made this for a large group and everyone raved about it! -- posted by Mommaof2Beauties

Easy Cheesy Vegan Burgers

Tue, 18 Aug 2009 13:18:38 -0400

Vegan Black Beans Easy Save for later Quick Meal -- posted by ZiggyStarDust

Watermelon Sherbet

Wed, 19 Aug 2009 11:05:10 -0400

This recipe was published in the Slim Lines column of Thursday magazine dated August 16th to 22nd'2007. It's the perfect thing for summer! Try it :) -- posted by Charishma Ramchandani

Smoky Corn Salsa (Bon Appétit)

Fri, 21 Aug 2009 12:17:54 -0400

This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then serve it all week. You can spoon it over grilled fish, chicken, or meatsor use it to fill quesadillas or burritos. It's even good served as a bruschetta on a sliced baguette. -- posted by blucoat

Grilled Tomato and Basil Bruschetta

Mon, 31 Aug 2009 02:45:06 -0400

What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time for the tomatoes. -- posted by 2hot2handle

Salsa Verde Potato Salad

Mon, 31 Aug 2009 11:24:54 -0400

From Womans Day Everyday Food -- posted by katew

Artichoke Hearts in Olive Oil

Mon, 31 Aug 2009 11:38:56 -0400

Turkish Style Artichoke Hearts in Olive Oil. Perfect side dish for those hot summer days. -- posted by Dinu

Grandmother's Strawberry Jam

Tue, 01 Sep 2009 13:02:59 -0400

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered scones with Devon or Cornish cream for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy! -- posted by BecR

Garden Tomato Soup

Tue, 01 Sep 2009 13:10:47 -0400

If you have an abundance of tomatoes - or can get them cheap - here is a soup recipe that not only is delicious, its salt-free, and if you omit the milk or yogurt til later, you can freeze it for the winter. Very adaptable to suit your own taste. I found this in a soup cookbook by Debra Mayhew, & tweaked it to our needs. With tomato plants exceeding expectations, this is the way to eat well all winter long. I favour it to provide a kidney patient with no-salt soup she can still enjoy - we add some salt at the table, though. It wraps itself around your tongue like canned soup never, ever will. -- posted by Maple

Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

Tue, 01 Sep 2009 13:32:40 -0400

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all those tomatoes (which is the reason I almost never made sauce from my garden tomatoes until now). We'll take care of the peels and seeds with a blender/food processor and a fine mesh strainer. Yes, a couple of extra things to clean, but it's still faster than all that peeling and chopping! Also, because the peels are cooked in the sauce, you preserve more of the nutrients in them. This is a highly customizable recipe (really more a framework than anything else) - make it smooth or chunky, with meat or vegetarian, regular or low-sodium, or even use it to hide a few extra veggies (a tip for you parents of picky children - you can make them completely undetectable). The quantities are inexact because there's so much variation in the size, taste and texture of fresh tomatoes, and anything else you add will change the flavor. So you really have to adjust the seasonings and other ingredients to compensate. This is part of the art of making tomato sauce, but don't be intimidated! Just add a little bit at a time until it tastes right to you, remembering the axiom: "You can always put more in, but you can't take it back out." Unless you have a real magic wand, of course. :) -- posted by ItalianMama

Original Lemonade

Wed, 02 Sep 2009 03:02:47 -0400

This is the best Lemonade recipe ever! I have tried many, many recipes, but this one is always the favourite with everyone! It is an adaption of a Laura Ingalls Wilder recipe so it is a real classic! -- posted by juniorcook

Nutty Brown Rice Salad

Sun, 06 Sep 2009 09:20:26 -0400

This is an old Womans Weekly recipe -- posted by katew

Quinoa Tabouleh (Gluten-Free and Vegan)

Tue, 08 Sep 2009 11:55:32 -0400

I got this recipe from a package of Bob's Red Mill brand quinoa. It's perfect because my husband and I love Middle Eastern food, but he's allergic to gluten and can't have traditional tabouleh. The fresher the herbs, the better because they are really the cornerstone of this recipe. Feel free to add tomatoes, cucumbers, olives, toasted pine nuts, anything you desire. It would make a great meal with a side of veggie kabobs and vegan tzatziki. Cooking time includes cooking the quinoa and refrigerating the salad. Preparation time includes chopping. -- posted by Prose

Fresh Corn on the Cob

Tue, 08 Sep 2009 13:02:24 -0400

This is very quick and simple to prepare. Cooking times may vary, depending on your microwave. -- posted by Firewife16

Sparkling Vanilla Lemonade

Wed, 09 Sep 2009 01:35:40 -0400

I have made a few fruity varieties of fresh lemonade over the years, but this one reminded me of those bottled "French Lemonade" products sold at Trader Joes. I made only a double batch for a party last summer, and it was gone in 15 minutes....unfortunately I didn't have any more :( -- posted by Melanie B.

Top Tomato Soup

Fri, 11 Sep 2009 10:48:15 -0400

Late summer, when luscious vine-ripened tomatoes are available, is the perfect time to make this soup. The recipe was found on the Toronto Star website and adapted from Sam Stern's Cooking Up a Storm: The Teen Survival Cookbook. Stern is a British kitchen prodigy. The soup may be eaten warm or cold. -- posted by Dreamer in Ontario

Cat and Greg's Margarita Mix

Mon, 14 Sep 2009 17:09:24 -0400

Tasty fresh mix of citrus, salt and sugar, great with tequila and a wedge of lime over ice cubes. -- posted by Chef #637877

Ginger Nectarine Salsa

Thu, 17 Sep 2009 10:44:13 -0400

Cooking Light Aug 09 -- posted by dicentra

Lizzie's Tomato Aspic

Thu, 17 Sep 2009 14:18:53 -0400

My late MIL made this aspic all the time to serve with pea salad and poached salmon. So delicious in the summer for a refreshing lunch! Serve on lettuce leaves with homemade mayonnaise. Some people like to add chopped celery and grated carrots, etc. but I like it smooth. -- posted by Trinkets

Sauteed Green Beans With Almonds

Mon, 21 Sep 2009 00:56:20 -0400

A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish, or 2 as a vegetarian main course over rice. -- posted by bakedapple42

Roasted Green Pepper Pesto

Mon, 21 Sep 2009 11:31:40 -0400

Adapted from the On The Farm column by Dean Mullis of Laughing Owl Farm in Albemarle NC. I make this in the summer when peppers are in season and freeze it for winter use. This is a very easy, versatile recipe that you should at least double. The uses for this recipe are endless. Two of our favorite ways are on a summer tomato sandwiches and spread on crackers with fresh goat cheese. -- posted by Shire Born

Orange-Avocado Salad

Mon, 21 Sep 2009 12:34:47 -0400

I got this recipe from the Betty Crocker website and made it with my housemates as a side dish to Corn Casserole. Instead of making them in individual bowls we made it in our big salad bowl with all ingredients combined and it turns out quite nice. We all really liked it and think it would make a good summer salad as it's very refreshing. We were also thinking of adding nuts or sunflower kernels next time we try it. -- posted by RicanDownUnder

Ripe Tomato and Leek Soup (Crock Pot Version)

Tue, 22 Sep 2009 13:35:37 -0400

from 1001 Best Slow Cooker Recipes. Serve hot or cold. -- posted by dicentra

Peach Jalapeno Jam With a Hint of Basil

Tue, 22 Sep 2009 14:32:41 -0400

Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them to sense the heat level and use according to your likes. Sprinkled hint basil to brighten up the flavor. -- posted by ~Rita~

Red & Green Potato Saute

Mon, 28 Sep 2009 01:02:45 -0400

I like this cause i love to eat peppers, I first thought of this when i was in college and had limited resourses and money, great for those who have gardens, or want a cheap, easy, and fillin meal for a family of 4 or reduce the nums and make just for you. (rub rosemary and basil in the palm of hand and add over all) (Add cayenne pepper to add a lil heat to it.) when cooking this dish you want to remember to keep the veggies nice and crsp when you eat it. -- posted by Lynn54

Shirley Temple Popsicles

Tue, 29 Sep 2009 14:21:25 -0400

During the summer time, I love to make homemade popsicles and other frozen fruity treats for my son and his friends. It fun and healthier than purchasing sugar filled novelties at the grocery store. This one isn't quite as healthy as the others but it is a good spin on my son's favorite restaurant drink...Shirley Temple. -- posted by Melanie B.

Blueberry Lemonade

Tue, 29 Sep 2009 17:47:48 -0400

I can't remember where I got this recipe but it has been locked into my memory. -- posted by Melanie B.

Suzy's Colorful Southern Fried Corn & Okra Medley

Wed, 30 Sep 2009 15:31:18 -0400

This recipe comes from my ideas to combine garden surplus.Keep it healthy and colorful, plus the kids love it ! This is my answer to comfort food , you'll see why ! -- posted by Susan in Hillsboro Tn USA

Fresh Corn Salad

Mon, 05 Oct 2009 17:11:34 -0400

From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service. -- posted by IngridH

Beer Battered Squash Blossoms With Goat Cheese and Garlic

Tue, 06 Oct 2009 15:01:04 -0400

Didn't get the chance to try this this season, but will be doing so next year. It sounds intriguing. -- posted by Cecily Parsley

Kiwi, Strawberry and Grape Juice.

Thu, 08 Oct 2009 10:51:44 -0400

I got this recipe from 'The top 100 juices' by Sarah Owen, published by Lifetime Distributors, Castle Hill, Australia. Sarah Owen says "All three fruits in this juice provide a massive infection-fighting boost of vitamin C and can help to shorten the duration of a cold. The kiwi fruit a also contain lutein, a phytonutrient known to reduce the risk of cancer, heart disease and eye disease. Both strawberries and grapes are high in ellagic acid, which neutralizes carcinogens. The tannins, flavones and active compounds in the grapes combine to make them energizing and strengthen the cell walls of blood vessels" You could make more than one serving, and serve with lemonade and ice in a punch bowl for a party if desired. I haven't made this yet, as I don't have a juicer, but if I ever get one, this will be the first juice that I make. Enjoy! :) -- posted by TALIA #3

Berry Yoghurt Smoothie

Thu, 08 Oct 2009 10:55:23 -0400

I got this recipe from Sarah Owen's book "The Top 100 juices", published by Lifetime Distributers, Castle Hill, Australia. Sarah Owen says "The super-nutrient vitamin C is needed for more than 300 diferent processes in the body, but it is easily wiped out by smoking, pollution and stress. Found in abundance in berries, vitamin C and other antioxidants help to quash the damaging free radicals that are associated with many illnesses." The original recipe calls for natural bio yoghurt to be used, but any yoghurt will do. This makes a large amount of smoothie, and if you're making it just for yourself, I'ld recommend halving it. I hope you enjoy this healthy - but still tasty - smoothie :) -- posted by TALIA #3

Sugar, Salt & Vinegar Red Tomatoes

Wed, 14 Oct 2009 14:38:01 -0400

I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple and the marinating juice can be used in soups, stews or vegetable pies. Note: You can use raw sugar also. These tomatoes can be added to a simple lettuce salad and no dressing is necessary or served separately with juice drained. -- posted by Montana Heart Song

Halibut With Blood Orange and Fennel

Fri, 16 Oct 2009 17:50:30 -0400

This is the first and only time I've worked with fennel. I really love the way the flavors go together with this light fish dish. -- posted by Melanie B.

Minty Bulgur Wheat and Peach Salad

Mon, 19 Oct 2009 13:47:18 -0400

Cooking Light, JULY 2009 -- posted by dicentra

Grape-Sicles

Mon, 19 Oct 2009 15:50:02 -0400

Sweet and thirst quenching, grape-sicles are sure to satify kids and adults alike. Just when you think that it can't taste any better, two whole grapes reveal themselves at the tip of the grape-sicle imparting a burst of fresh cool flavours. Clipped from the Ottawa Citizen newspaper. -- posted by Cecily Parsley

Spring/Summer Green Salad

Mon, 26 Oct 2009 14:54:37 -0400

Good for American cuisine in hot weather, this salad is full of flavors both common and unexpected. For dressing, try Recipe #84159, Recipe #347763, or Recipe #347457. -- posted by CraftScout

Cantaloupe and Yogurt Popsicles

Mon, 26 Oct 2009 17:49:47 -0400

I have referenced my son many times in my recipes. This is a fun summer time treat that we made up together that beats store bought novelties any day! -- posted by Melanie B.

Peach and Champagne Sorbet

Mon, 26 Oct 2009 18:12:11 -0400

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe is designed for an ice cream machine. -- posted by SashasMommy

Mother's Baked Beans

Wed, 28 Oct 2009 17:09:08 -0400

This recipe is so simple, it is embarrassing, but this is the way my mother makes baked beans, and they're awesome....and they're always a hit at cook outs. -- posted by larchie

Ww Fire-And-Ice Melon Soup - 2 Pts

Sun, 08 Nov 2009 10:16:47 -0500

This is out of a really old Weight Watchers Magazine. Cook time includes chilling time. -- posted by TeresaS

Pumpkin Turkey Chili

Tue, 10 Nov 2009 16:38:39 -0500

Hearty, healthy, harvest meal! -- posted by CookKerry