Recipezaar: Healthy,Beef Roast recipes

Pot Roast with Guinness

Wed, 04 Sep 2002 19:50:01 -0400

This rich-flavored pot roast makes an ideal supper. Beef brisket has the best flavor, but arm or cross rib pot roast will work equally well also. -- posted by Sue L

Beef Curry and Potatoes

Mon, 07 Apr 2003 20:11:24 -0400

This stir-fry pleases the family that loves meat and potatoes. Add as much or as little curry powder as you like. This recipe came from The New Dieter's Cookbook from Better Homes and Gardens. -- posted by Kari Hinkens

Saturday Night Severe Weather Casserole

Mon, 07 Jul 2003 20:05:26 -0400

I put this casserole together with leftovers from a pot roast dinner and a few other ingredients. There was a severe thunderstorm in the area here in Denver, thus the name! My family gobbled it up and there were no leftovers in the 8"x8" baking dish I used! You don't need a thunderstorm to try this recipe! :) -- posted by SilentCricket

Beef and Bulgur Soup

Thu, 24 Jul 2003 20:08:36 -0400

A hearty soup with plenty of taste! I got this off of Sunnyland Mills web site (www.sunnylandmills.com) and adapted it slightly. -- posted by Kristyl

Green Chili Stew

Fri, 08 Aug 2003 20:03:47 -0400

Good to make on a cold day - or make now when chilis are in season and freeze. -- posted by CRYSTALINA Haldeman

Mexican Style Beef for the Crock Pot

Thu, 09 Oct 2003 20:00:32 -0400

This is a combination of several recipes over the years. After several attempts this is what developed. Everyone I know who has tried it loved it, I hope you do also. -- posted by Pam Blackburn

Pot Roast with Mushroom Sauce

Thu, 08 Jan 2004 20:00:36 -0500

Take 15 minutes in the morning to brown the roast then add it and veggies to the crockpot, then have a wonderful meal waiting for you when you get home. -- posted by janice brady

Frozen Orange Juice Marinade for Beef

Sat, 01 May 2004 20:00:25 -0400

Found this in the forums on www.discusscooking.com -- posted by Mary Parker

Beef Izzo

Wed, 25 Aug 2004 20:00:07 -0400

Great for left over roast beef or a cooked pot roast or any cooked beef will do. Makes tasty Sandwiches. -- posted by Jo Sammartino

South African Stir Fry

Tue, 04 Jan 2005 20:02:13 -0500

This recipe was shared with me by a friend from South Africa. I'm usually not a lover of curry but this was so good! -- posted by Cheri Lee

Barbecued Beef Sandwiches

Fri, 01 Apr 2005 15:12:22 -0500

There are quite a few Barbecued Beef recipes on here, but this one is a little different. I got this out of an old newspaper food section, there were no cooking times listed. I did the beef in the crock pot all day then added the sauce and put back in the crock pot on high until absorbed. -- posted by pines506

Skillet Beef and Beer Stew

Mon, 02 Jan 2006 19:59:01 -0500

weightwatchers.com 5 ww points -- posted by Amber Dawn

Leftover Roast Beef Stew

Thu, 07 Sep 2006 12:00:11 -0400

It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html -- posted by Sandylee

Mom's Beef Stew (Pressure Cooker)

Sat, 14 Oct 2006 17:23:21 -0400

I grew up with this recipe and now I make it for my family...my picky hubby and kids gobble it right up...and it can be made so quickly in the pressure cooker. To make an easy Beef soup, omit the potatoes, add more water and a few boullions and serve with egg noodles or rice. -- posted by Curlee827

Mouth Watering Pot Roast

Mon, 12 Mar 2007 15:35:26 -0400

This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this and I would definitely serve it to special guests. It's fairly easy to make and is very hard to mess up. -- posted by Food of the Gods!

Linda's Beef Stew

Sun, 25 Mar 2007 20:17:46 -0400

Beef Stew is always great to have in the winter. If you love stews, this is the one to TRY! Delicious as a clear broth soup, or thicken to make a gravy... BOTH are AWESOME! Make along with Recipe #218701, and you will be coming back for more! -- posted by Linda's Busy Kitchen

English Beef Stew and Dumplings

Wed, 18 Apr 2007 20:17:47 -0400

A comforting beef stew for those cold evenings in. Traditional British dish. -- posted by Chef #485996

Creole Beef Casserole

Sun, 12 Aug 2007 21:05:19 -0400

Long, slow cooking yields a mouth-watering and tender meat. This recipe is terrific for those tough cuts of meat. Cooking time is approximate. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Yogurt Cucumber Dill Sauce

Wed, 15 Aug 2007 22:59:33 -0400

Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld. -- posted by Oolala

Fabulous Beef Stew (Crock Pot)

Mon, 10 Sep 2007 15:23:40 -0400

This is a wonderful beef stew recipe that I found on the About.com website. I have made it several times, and it always generates raves. I don't add the corn starch and water when I make it. Also, I use beef roast instead of stew meat. I think it gives it a richer, heartier flavor. -- posted by Vindwyn

Pot-Roasted Beef Dinner

Sun, 21 Oct 2007 00:21:43 -0400

From Evelyn Tribole's Healthy Homestyle Cooking -- posted by wife2abadge

Mama's Amazing Pot Roast (Crock Pot)

Mon, 29 Oct 2007 19:00:37 -0400

My mother's incredible pot roast with a flavor loved by everyone in the family - even our 1 1/2 year old! -- posted by KissKiss

Fort Stanwick Bubble and Squeak

Sun, 18 Nov 2007 03:57:48 -0500

From a recipe book on 18th century frontier outpost recipes. A spider is a cast iron skillet. The amount of roast beef traditionally is what is left over from the dinner of the night before. -- posted by Nyteglori

Vegetable Beef Soup

Mon, 14 Jan 2008 22:40:13 -0500

Great and easy vegetable beef soup from my grandmother. -- posted by Chef #528574

Eye of Round Roast and Shepherd's Pie

Sun, 03 Feb 2008 21:13:09 -0500

Economical (and tasty), this quintessential British mix of meat and potatoes proves that some meals are just as good the second time round. This interpretation of two meals in one invites a family of four to enjoy a garlic-and-thyme-rubbed roast one night then potato-topped beef and gravy the next. -- posted by Olha

Basic Beef Stew

Wed, 09 Apr 2008 19:01:54 -0400

Low Fat - Delicious - It can (should) be made in advance, and eaten over many days. Add water to reheat. Even better, add fresh veggies at each meal. -- BETTER the next day.... NOTE: For low carb, leave out potatoes, or substitute other hard veggies, like fresh green beans. -- posted by Chef #738603

Arabic Green Beans With Beef

Sat, 31 May 2008 01:06:39 -0400

A spicy beef with green beans in tomato sauce. Yum! Yum! Add some garlic or red pepper flakes for more kick if you want! -- posted by Sassy in da South

Crock Pot Beef With Red Wine

Mon, 07 Jul 2008 03:21:23 -0400

Imagine, a romantic table for two, candlelight and a bottle of Merlot or Beaujolais. Dinner is a medley of roasted red potatoes and onions surrounding a tender cut of round roast (yes, round roast!) This aromatic beef falls apart over a bed of carmalized potatoes and onions! -- posted by Dave Dallas

Best Beef Stew

Tue, 30 Dec 2008 21:17:46 -0500

AWESOME FLAVOR! Old fashioned style like my Mother use to prepare. Tender and delicious. The flavor of celery in this stew is the KEY. The celery blends well with the onions and carrots. If you do not like celery, you can leave it in large pieces and left out before serving The gravy is WONDERFUL served over rice. -- posted by Seasoned Cook

Dan's Beef Chili

Tue, 27 Jan 2009 01:27:41 -0500

Thick beefy chili, goes great with beer -- posted by medante

Oriental Snake

Wed, 11 Mar 2009 14:25:40 -0400

I have no idea where the name comes from because there is no snake in the ingredients but my dad used to make this as his "fancy cooking", although it is super easy to make. He did a good job, too, because I was a picky eater and still loved it. Even the water chestnuts! -- posted by HannahBoBana

Crock Pot All Day Roast

Mon, 13 Jul 2009 15:34:38 -0400

Another crock pot recipe -- posted by CelebrationFL

Ww Provencal Beef Slow Cooker Stew

Tue, 13 Oct 2009 15:14:14 -0400

Weight watchers 4 points -- posted by Chef #1298498

Ww Corned Beef and Cabbage With Red Potatoes

Tue, 13 Oct 2009 15:16:03 -0400

8 points -- posted by Chef #1298498

Italian Pot Roast

Mon, 02 Nov 2009 10:55:43 -0500

Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for dinner one night (or weekend, as it takes a while to cook). The "Italian" in the pot roast refers to the herbs used. -- posted by larchie

Tricolor Pepper Steak

Sun, 27 Dec 2009 20:06:54 -0500

Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's at 8:30 am on Food Network.;) -- posted by Manami