Recipezaar: Hawaiian,United States recipes

Poppy Seed Dressing

Wed, 08 May 2002 16:10:51 -0400

This is a wonderful dressing, good on all your fruit salads, and also excellent for a spinach salad. -- posted by MizzNezz

Cheese and Pineapple Salad

Mon, 13 May 2002 17:57:01 -0400

-- posted by Mille®

Broiled Pineapple

Thu, 20 Jun 2002 22:09:20 -0400

Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!! -- posted by MizzNezz

Hawaiian Chicken Kabobs

Sat, 29 Jun 2002 00:22:00 -0400

The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate. -- posted by MizzNezz

Honey Glazed Chicken

Sat, 29 Jun 2002 00:32:16 -0400

This chicken comes out tender, juicy, and is just SO good!! Great grill chicken! -- posted by MizzNezz

Summer Salsa

Sun, 30 Jun 2002 17:43:24 -0400

This is a great topper for grilled chicken or chops. Cook time is for chilling. -- posted by MizzNezz

Teriyaki Beef Skewers

Sun, 30 Jun 2002 17:44:57 -0400

This is a tasty delicious meal that is good served with rice. -- posted by Gingerbear

Grilled Ham Slice With Pineapple Salsa

Sun, 30 Jun 2002 17:47:38 -0400

-- posted by Gingerbear

Melon Bowl

Mon, 08 Jul 2002 23:57:10 -0400

Everyone raves about this when I take it to a party. It's cool and refreshing. -- posted by Honeydo

Hawaiian Martini

Mon, 15 Jul 2002 06:46:48 -0400

Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks. -- posted by Loves2Teach

Tropical Freeze

Thu, 25 Jul 2002 21:25:19 -0400

Cool cool cool. -- posted by Sue L

Hawaiian Pie

Mon, 29 Jul 2002 19:41:26 -0400

My Brother sent me this recipe. He retired from the Navy and was stationed in Hawaii for 8 months. He loves to cook. Enjoy! -- posted by Rhonda O

Champagne Punch

Mon, 07 Oct 2002 22:09:32 -0400

-- posted by Gingerbear

The Best Seafood Salad

Thu, 10 Oct 2002 22:18:35 -0400

I looked through all of the seafood salad recipes on here and although they all looked delicious I thought that I would try making my own with some ideas from the other seafood salad recipes that I seen on here and this turned out excellent. I could not quit eating it. You can add more or less of the ingredients as you like and you can also add grated cheddar cheese to it which is also wonderful. I added the cheese and bacon which is optional but very good without it as well. -- posted by Gingerbear

Macadamia Nut Cream Pie

Fri, 18 Oct 2002 22:10:15 -0400

This recipe is per a board request for this Hawaiian treat. The recipe originates from a recipe from the Residential Services Division Organization: Hawaiian Electric Company -- posted by 1Steve

Citrus Fruit Smoothies

Tue, 22 Oct 2002 22:10:24 -0400

-- posted by Gingerbear

A Refreshing Salad to Usher In Summer!

Wed, 08 Jan 2003 20:17:00 -0500

Tried this great salad out from a cookbook I own. And I thought, hey I should share this great recipe with my 'zaar family. So here it is. Summer is coming for heaps of you...I think it will come in handy. -- posted by KitchenManiac

Waikiki Banana Bars

Mon, 03 Feb 2003 20:04:14 -0500

. -- posted by Gingerbear

Healthy Coconut Shrimp

Tue, 04 Feb 2003 20:05:59 -0500

-- posted by Gingerbear

Calypso Shrimp

Mon, 10 Feb 2003 20:02:30 -0500

Whizbang Cafe - owner Tommy Sanford, chef Gary Smith -- posted by Gingerbear

Mouth Watering Nectarine French Toast (LOW FAT)

Mon, 24 Feb 2003 20:07:25 -0500

Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise this when you pop some in your mouth. -- posted by KitchenManiac

Oven Kalua Pig

Tue, 04 Mar 2003 20:07:49 -0500

This recipe comes from a recipe book called "Kona on My Plate". It serves well with a salad called DaKine Macaroni Salad (also from "Kona on My Plate"). -- posted by BeckyF

Coconut Ahi Seviche - Ceviche

Tue, 04 Mar 2003 20:08:02 -0500

This recipe is from "Kona on My Plate: A Hawaii Community Cookbook. This recipe can be used as a salad serving 3 to 4, or as a pupu (hors d'oeuvres) serving 8 to 12. -- posted by BeckyF

Barbecued Pork Strips

Sun, 16 Mar 2003 20:01:10 -0500

-- posted by Gingerbear

DH's Sauce That Won Me Over To Asparagus

Sun, 16 Mar 2003 20:02:04 -0500

Amazingly simple and tasty dip! -- posted by Picholine

Summer Salsa

Mon, 14 Apr 2003 20:28:39 -0400

Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa. -- posted by wildheart

Desert Island Green Salad

Tue, 15 Apr 2003 20:06:21 -0400

A very simple salad with unique ingredients and a dressing that pulls it all together. When I'm all out of "standard" ingredients (i.e. salad veggies), it forces my creativity to surface or go hungry! -- posted by Picholine

Waikiki Meatballs

Tue, 15 Apr 2003 20:11:09 -0400

Great over rice or as appetizers kept warm in a crock pot. Most kids like these too, because of the sweet-sour sauce. -- posted by keen5

Kona Ham Hawaiian Salad

Mon, 30 Jun 2003 20:05:10 -0400

A wonderful combination of flavors that really compliment each other. Great for cook-outs. Never a morsel left. Clipped from a magazine years ago. Cook time is chill time, I recommend at least an hour just to have things good and cold to start. -- posted by Tweeky

Hawaiian Barbecued Pork Ribs

Wed, 30 Jul 2003 20:01:46 -0400

This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors". -- posted by DiB's

Easy Teriyaki Chicken Burgers

Wed, 13 Aug 2003 20:01:52 -0400

A super simple way to make a chicken burger that zings with flavor! Sometimes it's referred to as "hawaiian-style." This has been my husband's favorite for a long time, especially at Red Robin. That got too expensive after a while so I thought I'd try making it at home instead. He loves it! These burgers have been a big hit whenever we have friends over for a barbeque. -- posted by Tracee

Ginger Pineapple Plum Chutney

Tue, 02 Sep 2003 20:04:24 -0400

Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw. -- posted by Picholine

Hawaiian Caribou

Sat, 01 Nov 2003 20:02:01 -0500

'Bou with some tang! -- posted by Iowahorse

Sausage & Mushroom Breakfast Casserole

Tue, 04 Nov 2003 20:00:08 -0500

Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart! -- posted by Rhonda O

Dried Beef Cheese Ball 3

Wed, 10 Dec 2003 20:01:52 -0500

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. -- posted by Heather Beldin

Crab Dip

Wed, 18 Feb 2004 19:59:42 -0500

I got this out of my mother's cookbook. It is so good y'all have to try. -- posted by Heather Beldin

Pineapple-Stuffed Cornish Game Hens

Sat, 17 Apr 2004 20:00:27 -0400

This recipe came from Hawaii and was recently published in the Taste Of Home magazine. It has a pineapple-coconut stuffing. It is golden brown and wonderfully moist with a sweet sauce. Prep & cook times are approximate. -- posted by keen5

Pineapple - Coconut Muffins

Tue, 18 May 2004 19:59:54 -0400

This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :) -- posted by najwa

Hawaiian Honeymoon Cake

Sat, 07 Aug 2004 19:59:36 -0400

This recipe came about as I searched for a recipe for my future sister-in-law's Hawaiian-themed bridal shower. I found several recipes that sounded good, but not quite right, so I combined and modified them to make this one. This is a very moist cake that is somewhat Twinkie-like in flavor (if Twinkies had coconut!). The fruit is pulverized and while it adds to the flavor of the cake, you really can't pinpoint that there's fruit in it. I winged the frosting recipe, and it came out good. This makes a thick and custardy frosting, and the fruit is more perceptable here. If you prefer a lighter and fluffier frosting, add in more Cool Whip. The unflavored gelatin keeps the frosting firmer longer. -- posted by Vino Girl

Sugar -free Pineapple Nut Bread

Wed, 18 Aug 2004 19:59:40 -0400

A simple to make recipe for pineapple lovers who can't afford the calories of sugar ;) -- posted by 1Steve

Raspberry Coconut Cake With White Chocolate Icing

Tue, 21 Sep 2004 20:00:23 -0400

I made this cake from a vision, lol. I have seen these things called "Dream Bars" up on this site that have raspberry and coconut flavors mixed in them, and I just couldn't help but want to make a cake that had the same flavorings. When I first made it, I was really nervous when I took it out of the oven because it began to fall, but little did I know that it had turning into an incredibly moist, sponge-like cake. It soaks up the raspberry jam and takes up the flavor and color of it. It is really a pretty cake, and very tasty I might add. I hope you enjoy it! -- posted by MizEmerilLagasse

Island Mango Tilapia

Thu, 28 Oct 2004 20:00:24 -0400

A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz. -- posted by Sharon123

Bob's Hearty Breakfast

Tue, 12 Apr 2005 14:37:58 -0400

This is based on a Hawaiian breakfast favorite called Loco Moco. I've modified it to appeal to those that like their breakfast with an old fashioned white gravy. Not for the weak of heart, but mighty tasty just the same. -- posted by graftonr

Huli Huli Chicken or Ribs

Wed, 27 Apr 2005 21:10:39 -0400

This is the Hawaiian version of barbecued chicken with a Thai influence. The chicken is traditionally grilled. Huli huli means "turn turn" in Hawaiian and refers to turning the chicken on the grill. -- posted by ~Rita~

Hawaiian Chicken

Mon, 23 May 2005 15:38:01 -0400

I altered another recipe for light Hawaiian chicken, and this is what I came up with. -- posted by coconutcream

Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving)

Mon, 06 Jun 2005 11:19:52 -0400

We found this recipe in a low fat cook book and were skeptical, but my fiance and I are believers now. This is tangy, sweet, hearty, and healthy. -- posted by hollygollygee

Ginger Chicken

Thu, 09 Jun 2005 19:29:51 -0400

This is served cold topped with this ginger sauce, which has lime, scallion, oyster sauce and brown sugar. -- posted by ~Rita~

Coconut Rice Erupting With Spices, Nuts & Peas

Fri, 10 Jun 2005 16:28:03 -0400

This coconut rice has cumin, cinnamon, cardamom, cloves, red chili, carrot, garlic lemon grass, nuts, peas & coconut.This is being made for a Luau! -- posted by ~Rita~

Beef Teriyaki

Mon, 13 Jun 2005 18:44:34 -0400

This tropical dish can be broiled as well. Be sure to soak the skewers in water before threading the meat and pineapple on. I'll even soak them in the marinade. -- posted by ~Rita~

Banana Macadamia Nut Bread

Mon, 13 Jun 2005 18:48:35 -0400

A Tropical Hawaiian Treat! Lots of yummy nuts in this banana quick bread. -- posted by ~Rita~

Hawaiian Cake

Wed, 20 Jul 2005 10:41:37 -0400

"This is a moist and unusual cake. Great for summer." -- posted by Country Cook in Oklahoma

Pina Colada Cake

Mon, 13 Feb 2006 14:00:51 -0500

This cake is the best ever! Not to much coconut, pineapple, rum or too sweet. Everyone gulped it down and asked for the recipe. The cake makes a great presentation and can be topped with maraschino cherries to make it pretty if serving at a party or brunch. -- posted by Lunaraven_psi

Grandma's Rum Cake

Wed, 27 Sep 2006 18:13:54 -0400

This little cake is packed full of a lot of Island taste, coconut, rum, pineapple and macadamia nuts, how can that combination be anything but good? All we need are the Island music and cool winds! Didn't allow for cooling or chilling time. -- posted by Manami

Steamed Manju (Hawaiian Sweet Bean Cakes)

Tue, 21 Nov 2006 17:28:31 -0500

Steamed cakes filled with a red bean paste (made from boiled azuki beans and sugar). Hawaiian version of a traditional Japanese confection. -- posted by littleturtle

Microwave Chocolate Bread Pudding

Tue, 21 Nov 2006 17:31:39 -0500

Easy and tasty chocolate bread pudding made in just a few minutes in the microwave. Ordinary sandwich bread works fine or you can use fancier bread for a fancier pudding. Serve with whipped cream or ice cream, if desired. -- posted by littleturtle

Steamed Manju (Hawaiian Sweet Bean Cakes)

Wed, 22 Nov 2006 16:12:16 -0500

Steamed cakes filled with a red bean paste (made from boiled azuki beans and sugar). Hawaiian version of a traditional Japanese confection. -- posted by littleturtle

Healthy Hawaiian Mango Bread

Wed, 22 Nov 2006 16:22:43 -0500

Yummy quick bread or muffins. Makes 2 loaves of bread or 24 muffins. Great for breakfast or an afternoon snack. The bread even makes good toast. -- posted by littleturtle

Macadamia Nut Butter Sauce (For Chicken or Fish)

Mon, 27 Nov 2006 17:32:13 -0500

Goes well over chicken, mahi mahi, or rice. Very attractive. -- posted by littleturtle

Honey Oat Prune Bars

Tue, 28 Nov 2006 15:44:26 -0500

Something a little different and very good. -- posted by littleturtle

Haupia Lilikoi Pie (Hawaiian Coconut and Passion Fruit Pie)

Tue, 28 Nov 2006 17:08:10 -0500

Haupia is a traditional coconut milk-based Hawaiian dessert. Technically it's considered a pudding, but the consistency is closer to jello. This one is topped with a passion fruit glaze in a pie shell. Great to share with family and friends for the holidays. -- posted by littleturtle

Chocolate Cone Cupcakes With Cream Cheese Frosting

Tue, 28 Nov 2006 17:08:59 -0500

Fun for little kids to help make. This cake batter is made from scratch, but a packaged cake mix works just as well. The frosting can be colored for special occasions such as pink and blue for Easter or red and green for Christmas. Great for bakesales or kids parties. -- posted by littleturtle

Papaya or Mango Oat Muffins

Thu, 30 Nov 2006 17:26:11 -0500

Yummy and a nice change of pace. Perfect for a light snack or portable breakfast. -- posted by littleturtle

Crispy Healthy Raisin Bran Breakfast Cookies

Sat, 02 Dec 2006 13:28:05 -0500

Nutritious, as well as delicious. -- posted by littleturtle

Coconut Nantu

Mon, 04 Dec 2006 17:13:48 -0500

From a Hawaiian community cookbook. I think nantu is a kind of mochi. -- posted by littleturtle

Coffee-Azuki Gelatin

Tue, 05 Dec 2006 17:44:55 -0500

A sweet layer of an topped with a layer of creamy coffee jello. An is a common ingredient in Japanese confections. No doubt bean paste in dessert sounds weird to those who have never tried it, but it actually tastes very good and has some nice health benefits, adding protein and fiber to help counter all the fat and sugar usually found in desserts. Cooking time is the chilling time. -- posted by littleturtle

Brown Sugar, Molasses, Nut Cookies (Christmas)

Sun, 10 Dec 2006 13:29:24 -0500

Excellent for Christmas gifts. -- posted by littleturtle

Holiday Chocolate Torte

Thu, 14 Dec 2006 17:05:25 -0500

This rich, creamy chocolate torte makes a decadent holiday or special occasion dessert. Creamy cheese layer, topped with a chocolate pudding layer, topped with whipped cream, shaved chocolate and almonds, all inside a pecan crust. Delicious! -- posted by littleturtle

My Favorite Mai Tai

Mon, 18 Dec 2006 17:37:55 -0500

My personal rule: Only drink Mai Tai's near the ocean, and then have one every day! -- posted by KathyP53

Chinese Taro Root Cake (Woo Tul Gow)

Wed, 20 Dec 2006 21:10:28 -0500

Savory, steamed taro cake, richly flavored with mushrooms and pork. Taro is a flavorful, starchy tuber similar to a sweet potato. It has a sweet/nutty/potato flavor. The larger taro roots are sweeter but drier than the smaller roots. It's avilable in most supermarkets, but if you can't find it, use sweet potato or yam. This cake is a very popular New Year's treat. During the first ten days of the New Year's celebration a few slices of all the different New Year's cakes are fried every morning for breakfast or when friends or family stop by. The cake will keep nicely in the refrigerator for 10 days if wrapped in plastic wrap. -- posted by littleturtle

Pineapple Snowball Cake

Thu, 21 Dec 2006 16:07:58 -0500

Dr. and Mrs. Turner brought this cake regularly to meetings of the Mid-Ohio Scottish Heritage Association. I always made sure to leave room on my plate for this dessert! The recipe was published in "The Centennial Cookbook of the Daughters of Scotland". Cooking time includes overnight chilling. -- posted by Debbie R.

Almond Tea Cookies

Fri, 22 Dec 2006 17:09:02 -0500

These easy crispy almond cookies are perfect with a cup of tea. -- posted by littleturtle

Savory Rice Pilaf

Fri, 29 Dec 2006 23:26:36 -0500

Nice sidedish for chicken or just about anything. -- posted by littleturtle

Rice and Tomato Meal in a Pot

Sat, 30 Dec 2006 00:40:16 -0500

Great comfort food. Mild flavors and it's simple to make. This is also a very versatile dish. Serve with a salad and warm bread. -- posted by littleturtle

Italian Casserole (Rigatoni and Cheese With Tomato Sauce)

Sat, 30 Dec 2006 16:01:33 -0500

Cheap and easy and tasty. -- posted by littleturtle

Baked Gon Lo Mein

Tue, 02 Jan 2007 17:21:00 -0500

Gon Lo Mein means dry-fried noodle. This is a Hawaiian version of a Chinese dish. Other vegetables may be used in this dish as well if desired. -- posted by littleturtle

Mochi Rice

Tue, 02 Jan 2007 18:30:28 -0500

Good as is, but also very versatile. -- posted by littleturtle

Chicken Kamameshi (Tori Kamameshi)

Wed, 03 Jan 2007 14:04:19 -0500

Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce. -- posted by littleturtle

Umani (Japanese Stew of Root Vegetables Seaweed and Chicken)

Mon, 08 Jan 2007 14:49:57 -0500

Rich Japanese stew similar to nishime. Made primarily with root vegetables and a small amount of meat with a soy sauce and sugar base. Also common to both dishes is the use of konnyaku (a tasteless and calorie-less jelly-like cake made from a tuber root called devil's tongue) and kombu (strips of seaweed). Traditionally, the stew is simmered until cooked, then cooled and reheated, a process that may be repeated several times. This infuses the soy-sugar flavors deeply into the ingredients and leaves very little soupiness. You can approximate this procedure simply by making your nishime/umani a day ahead and refrigerating it overnight, then reheating. The dish may be adapted to include more of the veggies you like, less of what you don't like. Many people also like adding tiny Japanese taro (araimo). Konnyaku (aka konjac/yam cake) is found in the refrigerated section near the tofu. Use either the white, refined type or the brown, unrefined version. Shirataki noodles would be near the tofu as well (I found them at a health food store; apparently they're great for low-carbers) You can make a quick and easy dashi by putting 1 strip of kelp and 1/2 cup bonito flakes (I found them right next to each other in the Asian section of the same store) in 4 cups water or veggie stock and bring it to a boil; as soon as it boils, remove from heat and strain the dashi into a bowl. Burdock root should be found with the fresh produce or use reconstituted dried burdock root. -- posted by littleturtle

Baked Hawaiian Chicken

Sun, 18 Feb 2007 14:39:49 -0500

I created this recipe one year when I needed to serve 75 fourth graders at their annual Valentine's Dance. It was a huge success with the kids. See if your picky eaters will enjoy it! I serve it over rice. -- posted by angie_pangie

Steamed Chicken With Sausage and Mushrooms

Sun, 04 Mar 2007 15:36:09 -0500

Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice. -- posted by littleturtle

Macadamia Chicken

Thu, 22 Mar 2007 22:38:28 -0400

I got a Southern Living cookbook from the library and am saving some recipes to 'Zaar so I don't forget...this one sounded good! -- posted by Codychop

Crock Pot Pineapple Chicken

Mon, 23 Apr 2007 21:56:35 -0400

If you are a busy person that likes to come home to delicious meals, you MUST try this dish. I got this recipe from my mom, and now it's my boyfriend's favorite dish, I love it because it's so simple and tastes great! -- posted by MissHollyGolightly

Exotic Mango Banana Jam Delite

Fri, 11 May 2007 14:57:58 -0400

This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;) -- posted by ~Rita~

Sweet and Sour Pineapple Meatballs

Thu, 24 May 2007 09:43:32 -0400

A delicious appetizer that can be made a day ahead and reheated just before serving. A touch of the tropics! Posted for ZWT3 -- posted by Julie B's Hive

Baked Spareribs Aloha

Thu, 31 May 2007 18:47:42 -0400

As I was going through some of my old (very old) recipe boxes, I came across this ribs recipe that I haven't made in years, but will again soon. I recall these being nicely sweet with a definite Hawaiian influence. -- posted by Happy Hippie

Hawaiian Turkey Burgers # 2

Sat, 02 Jun 2007 20:16:54 -0400

A variation of my original Hawaiian turkey burger. Great served with rice with some of the pineapple or mango chutney. -- posted by Chef at Heart

Hawaiian Beef Teriyaki

Wed, 20 Jun 2007 22:50:18 -0400

Serve over rice (take a pick from these Recipe #230652, Recipe #229655, Recipe #155037, Recipe #125514, Recipe #55617) or as an appetizer. -- posted by ~Rita~

Island-Inspired Grilled Ham Sandwich

Fri, 29 Jun 2007 10:59:15 -0400

I was in the mood for something different today and this is what I came up with. -- posted by Marg (CaymanDesigns)

Tropical Burger With Tropical Fruit Salsa

Mon, 03 Sep 2007 00:31:09 -0400

Four 1/4 pound all beef patties with Sweet Tropical BBQ Sauce, Tropical Fruit Salsa, and Pineapple Slices. Is easily doubled. -- posted by Chef MoonLight

Hawaiian Rice Ring

Mon, 24 Sep 2007 20:24:18 -0400

From Cooking Light Cookbook, 1989. Looks colorful in the photo and seems easy enough to make. I haven't tried it yet. Just sorting through a cookbook and copying what sounds good to me (and maybe to you too). -- posted by Oolala

Hawaiian Sweet Potato Salad

Wed, 31 Oct 2007 22:55:12 -0400

This sounds so good to me, with bacon, pineapple, Dijon mustard and macadamia nuts for some of the ingredients. Don't want to lose this from "Soup to Nuts." -- posted by Oolala

Farm-Fresh Strawberry Ice or Slush

Tue, 22 Jan 2008 22:31:51 -0500

Very light and easy summer-time treat. Great way to use those luscious ripe summer-gems, without heating up the whole kitchen at the same time! -- posted by Debber

Mahi Mahi With Brown-Sugar Soy Glaze

Fri, 25 Jan 2008 19:43:47 -0500

So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05). -- posted by blucoat

Sonoma Valley Mashed Yams

Mon, 28 Jan 2008 02:21:58 -0500

My boyfriend hates sweet potatoes. It's been rainy here forever, so I decided to get creative one night, serving these as a side dish for us and our three kids, with a lovely salmon with shiitake ragout and pesto capellini with pomegranate spritzers on the side. It's a little sweet, a lot rich, simple to prepare, and totally delicious. There were no left overs and he has a new view on yams or sweet potatos or whatever the heck people call them in the rest of the country! -- posted by Chef #740736

Grand Prize Winner: Island Ahi Burgers With Cilantro-Chile-Lime

Mon, 25 Feb 2008 22:36:03 -0500

These tasty burgers are ones you won't soon forget! From the state of Hawaii, this burger is a "Real Winner"! Food Network recipe from the Ultimate Recipe Showdown - Burgers. This recipe won 1st Place in the Seafood Burgers Division, then won the "GRAND PRIZE" of $25,000 for the whole competition. The recipes for this competition were chosen from contestants from all across the country. This recipe was from Kristine Snyder -- posted by JusMeLinnie

Island Tacos

Tue, 11 Mar 2008 00:22:41 -0400

Flour tortillas stuffed with marinated chicken,teriyaki sauce,jack cheese,pineapple,lettuce, tomatoes & scallions. -- posted by bigwolverine

Zesty Pineapple Cole Slaw

Wed, 23 Jul 2008 02:18:39 -0400

Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs. -- posted by carmel housewife

Lana's Macaroni Salad

Wed, 22 Oct 2008 00:39:09 -0400

Hawaiian style macaroni salad. We lived on Oahu for 3 years and macaroni salad is a staple of life there. This is my version of the island favorite. -- posted by Lanagirl

Grilled Pineapple With Basil and Mint

Sun, 01 Mar 2009 18:16:43 -0500

My favorite thing thing to make on the grill is pineapple. Grilling fresh pineapple brings out the sweetness of it. This recipe really takes it up to another level in flavors. It is fancy enough for guest and easy enough to make anytime. I like it with spiced rum too. -- posted by Jess4Freedom

Banana Coconut Ice Cream (No Eggs)

Thu, 12 Mar 2009 00:58:21 -0400

We received an ice cream maker attachment for our KitchenAid mixer last Christmas. We also had a spare can of coconut milk left over from a curry recipe. After a few ice cream batches, I began wondering how to use the coconut milk in an ice cream recipe. This is the result. My favorite thing about homemade ice cream is the delicious taste from only a handful of ingredients, so this one is a simple, Philadelphia-style ice cream (no eggs). It has a rich coconut flavor that isn't over-powering. The banana and (optional) rum complement the tropical theme. -- posted by calamari

Recipezaar: Hawaiian,United States recipes

Poppy Seed Dressing

Cheese and Pineapple Salad

Broiled Pineapple

Hawaiian Chicken Kabobs

Honey Glazed Chicken

Summer Salsa

Teriyaki Beef Skewers

Grilled Ham Slice With Pineapple Salsa

Melon Bowl

Hawaiian Martini

Tropical Freeze

Hawaiian Pie

Champagne Punch

The Best Seafood Salad

Macadamia Nut Cream Pie

Citrus Fruit Smoothies

A Refreshing Salad to Usher In Summer!

Waikiki Banana Bars

Healthy Coconut Shrimp

Calypso Shrimp

Mouth Watering Nectarine French Toast (LOW FAT)

Oven Kalua Pig

Coconut Ahi Seviche - Ceviche

Barbecued Pork Strips

DH's Sauce That Won Me Over To Asparagus

Summer Salsa

Desert Island Green Salad

Waikiki Meatballs

Kona Ham Hawaiian Salad

Hawaiian Barbecued Pork Ribs

Easy Teriyaki Chicken Burgers

Ginger Pineapple Plum Chutney

Hawaiian Caribou

Sausage & Mushroom Breakfast Casserole

Dried Beef Cheese Ball 3

Crab Dip

Pineapple-Stuffed Cornish Game Hens

Pineapple - Coconut Muffins

Hawaiian Honeymoon Cake

Sugar -free Pineapple Nut Bread

Raspberry Coconut Cake With White Chocolate Icing

Island Mango Tilapia

Bob's Hearty Breakfast

Huli Huli Chicken or Ribs

Hawaiian Chicken

Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving)

Ginger Chicken

Coconut Rice Erupting With Spices, Nuts & Peas

Beef Teriyaki

Banana Macadamia Nut Bread

Hawaiian Cake

Pina Colada Cake

Grandma's Rum Cake

Steamed Manju (Hawaiian Sweet Bean Cakes)

Microwave Chocolate Bread Pudding

Steamed Manju (Hawaiian Sweet Bean Cakes)

Healthy Hawaiian Mango Bread

Macadamia Nut Butter Sauce (For Chicken or Fish)

Honey Oat Prune Bars

Haupia Lilikoi Pie (Hawaiian Coconut and Passion Fruit Pie)

Chocolate Cone Cupcakes With Cream Cheese Frosting

Papaya or Mango Oat Muffins

Crispy Healthy Raisin Bran Breakfast Cookies

Coconut Nantu

Coffee-Azuki Gelatin

Brown Sugar, Molasses, Nut Cookies (Christmas)

Holiday Chocolate Torte

My Favorite Mai Tai

Chinese Taro Root Cake (Woo Tul Gow)

Pineapple Snowball Cake

Almond Tea Cookies

Savory Rice Pilaf

Rice and Tomato Meal in a Pot

Italian Casserole (Rigatoni and Cheese With Tomato Sauce)

Baked Gon Lo Mein

Mochi Rice

Chicken Kamameshi (Tori Kamameshi)

Umani (Japanese Stew of Root Vegetables Seaweed and Chicken)

Baked Hawaiian Chicken

Haupia Lilikoi Pie (Hawaiian Coconut and Passion Fruit Pie)