Recipezaar: Hawaiian,Sweet Sauces recipes

Pineapple And Lime Jam

Sat, 16 Mar 2002 20:02:45 -0500

This stuff is so good! It will keep for 6 months in the fridge, but you wont have it that long! -- posted by MizzNezz

Pineapple Foster

Sun, 31 Mar 2002 16:16:29 -0500

Great takeoff on Bananas Foster, I love this warm with a scoop of vanilla ice-cream. -- posted by MizzNezz

Great Fruit Salad

Tue, 23 Apr 2002 10:40:27 -0400

Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated. -- posted by MizzNezz

Summer Salsa

Sun, 30 Jun 2002 17:43:24 -0400

This is a great topper for grilled chicken or chops. Cook time is for chilling. -- posted by MizzNezz

Summer Salsa

Mon, 14 Apr 2003 20:28:39 -0400

Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa. -- posted by wildheart

Hawaiian Kona Chocolate Sauce

Thu, 08 May 2003 20:02:07 -0400

Adapted from Taste of Home. The recipe is from a coffee producer in Hawaii. I like it stirred into hot coffee. If you make this in advance, it will need a thorough stirring before serving, and a gentle reheating in the microwave to remelt the butter. This will not be a thick sauce. -- posted by HeatherFeather

Ginger Pineapple Plum Chutney

Tue, 02 Sep 2003 20:04:24 -0400

Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw. -- posted by Picholine

Hawaiian Teriyaki Sauce

Thu, 27 Sep 2007 11:57:25 -0400

I love teriyaki, and here's a nice sauce in the Hawaiian style! -- posted by Julesong

Pina Colada Sauce

Mon, 17 Nov 2008 23:45:34 -0500

Pina Colada Dipping sauce (similar to Red Lobster). Great for Coconut shrimp or to be used as a sauce over grilled Mahi Mahi! -- posted by Cheeseburger (Chef #507909)

Fruit Sauce No Ka Oi 1970

Mon, 08 Jun 2009 02:06:48 -0400

I was watching a tv program from British Columbia one day , and a Hawaiian chef made this to go on fresh sliced strawberries, or bananas or ice cream. It is a very delicious topping, and I know that it is online under other forums, but I decided to post it here anyway. If its already posted on Zaar I can't seem to find it. -- posted by andypandy