Recipezaar: Hanukkah,Apples recipes

Apple Cider Doughnuts With Maple Glaze

Sun, 10 Oct 1999 04:25:00 -0400

In the Vermont countryside, there are two sure signs of spring: frost heaves in the road and smoke rising from the chimneys of the sugarhouses. This recipe was inspired by treats you find while touring this corner of America: cider doughnuts and maple syrup. A mini-Bundt pan produces adorable doughnut-shaped cakes, but if you do not have one, you can use a regular Bundt pan and make a coffee cake; bake it in a 375-degree F oven fo r 25 to 30 minutes. -- posted by Tonkcats

Sweet Potato and Apple Gratin

Tue, 06 Nov 2001 18:15:37 -0500

Sweet but not too sweet, perfect for all holidays! -- posted by Mirj

Harvest Apple Salsa with Cinnamon Chips

Tue, 13 Nov 2001 16:00:38 -0500

Something very different. A great appetizer or even dessert for Thanksgiving. -- posted by Mirj

Apple Meringue

Sun, 18 Nov 2001 07:52:13 -0500

I make this almost every Rosh Hashana, it's a great dish for autumn. It's dairy-free, good for those who are lactose intolerant. -- posted by Mirj

Apple Cranberry Mold

Sun, 25 Nov 2001 13:36:22 -0500

From the nice people at Kraft Foods. Watch it wiggle, see it jiggle... -- posted by Mirj

Spiced Apple Heaven

Thu, 29 Nov 2001 10:03:17 -0500

It's amazing what you can do with imitation food. Thanks to the CoolWhip website. -- posted by Mirj

Roast Goose with Caramelized Apples

Tue, 04 Dec 2001 13:07:51 -0500

This is a classic French Chanukah dish, but is good for any holiday. -- posted by Mirj

Potato Pancakes with Apples

Tue, 04 Dec 2001 13:07:55 -0500

These latkes have a lovely flavor, a big hit with the kids. -- posted by Mirj

Chunky Apple Spice Cake With Vanilla Butter Sauce

Wed, 12 Dec 2001 10:15:21 -0500

This cake is good, I mean REALLY GOOD. If you use real vanilla extract the flavor is amazing. I have had a friend just pick at an entire meal because she knew I was serving this for dessert. -- posted by Mirj

Apple Date Crisp

Thu, 10 Jan 2002 12:07:23 -0500

This is something a little different than the old standby dessert. Goes great with a scoop of vanilla ice cream a la mode! -- posted by Mirj

Peanutty Apple Trifle Dessert

Sat, 12 Jan 2002 17:39:43 -0500

Delicious no-bake dessert. Apples, peanut butter, and graham cracker with sweet cream; who in there right mind could pass this up; especially presented in a fancy glass trifle bowl! (you can buy these bowls for less than $10.00) I will follow in future with more recipes you can use in this bowl. This is great for showers, picnics, bizarres at-work parties or family holiday dinner -- posted by TheDancingCook

Oatmeal Apple Cookies

Wed, 12 Jun 2002 23:14:18 -0400

These delicious cookies are chock full of chewy yummy and mostly healthy ingredients. Enjoy! -- posted by Karen=^..^=

Different Jewish Apple Cake

Tue, 09 Jul 2002 20:38:03 -0400

This recipe is a bit different because the apples are grated instead of chopped or sliced and there is pineapple juice instead of the traditional orange juice. For a richer cake, I use butter instead of oil, but it tastes wonderful both ways. Enjoy! -- posted by Karen=^..^=

Sweet Potatoes With Apples

Mon, 05 Aug 2002 19:27:20 -0400

Very easy, low-fat and delicious. -- posted by Mirj

Apple-Marinated Roast Chicken With Grilled Apple Rings

Mon, 19 Aug 2002 18:00:57 -0400

This is one of our favorite Rosh Hashana dishes, I make it every fall and for our family it completely symbolizes autumn. You can bake the chicken as per the recipe, or you can also grill it over coals, it gives it a really special flavor. -- posted by Mirj

Apple Doughnuts

Wed, 04 Sep 2002 19:58:28 -0400

Kids love these, and nothing beats eating doughnuts you have made yourself. -- posted by Sue L

June Salander's Vermont Apple Strudel

Tue, 24 Sep 2002 23:01:56 -0400

As per Susan's recipe request, this is from Joan Nathan's Jewish Cooking in America. Prep time includes resting time for the dough. -- posted by Mirj

Apple Blossom Cake

Sun, 27 Oct 2002 22:12:35 -0500

-- posted by Young Living in Texas

Ricotta Potato Latkes With Applesauce

Sun, 08 Dec 2002 20:18:21 -0500

New for us this year, a tribute to Steve, my daughter's friend:). May be easily doubled. -- posted by chia

Apple Oatmeal Cookies

Wed, 08 Jan 2003 20:17:18 -0500

I found this recipe on a search for lemon zest recipes (I had just gotten my Microplane Zester and had fallen in love with it and was zesting lemons and oranges all over the place). The lemon zest doesn't have a starring role in these cookies, but they are pretty yummy, very apple pie-ish. -- posted by Mirj

Apple Orange Noodle Kugel

Tue, 04 Feb 2003 20:08:30 -0500

Always on the lookout for a recipe that includes orange zest, this is a great sweet side dish, or a special dessert. -- posted by Mirj

Apple Everything Cake

Wed, 05 Feb 2003 20:01:00 -0500

I first found this on International Recipes Online, and it sparked my interest because it's supposedly from New York (New York does have great apples). It's a very simple cake, and doesn't have any cinnamon in it, so it's become my daughter Nomi's favorite. -- posted by Mirj

Apple Pancakes with Amaretto Pecan Syrup

Fri, 05 Sep 2003 20:00:50 -0400

A heavenly way to start the day! Serve this to your Loved one in Bed! That is if their nose doesn't bring them into the kitchen first!Use the syrup on waffles or even a pork roast! -- posted by ~Rita~

Cinnamon Apple Crisp

Thu, 16 Oct 2003 20:00:22 -0400

A perfect, basic apple crisp recipe. Add raisins or cranberries if you like. I use Granny Smith apples but you can use whatever kind you've got. -- posted by avocadosammich

Apple Butter Doughnuts

Mon, 03 Nov 2003 20:01:29 -0500

These are easy to make and delicious. I make my own apple butter. (See my Linenbringer-Burch Apple Butter recipe) -- posted by Kovie

Romanian Noodle Latkes

Fri, 25 Feb 2005 15:08:55 -0500

From L.A. Times Food Section- Judy Zeidler November 25, 1994 -- posted by Mercy

Apple Date Bundt Cake

Sat, 11 Jun 2005 21:19:35 -0400

This is a very sweet and rich tasting, classic Jewish cake. As the sugar melts and caramelizes, and as the apples soften and produce juice, the cake will bake up into a moist and dark treat. -- posted by Chef Cris Mendez

Potato-Apple Latkes

Sat, 20 Aug 2005 12:10:54 -0400

These crisp potato pancakes come from the Brombergs' grandmother, Martha Finkelstein, who insisted that there is no flavor substitute for schmaltz (rendered chicken fat). Schmaltz is available at kosher delicatessens. MAKE AHEAD: The latkes can be fried early in the day and re-crisped on a baking sheet in a 350° oven. NOTES To make schmaltz, use the large clumps of fat from the neck, body cavity, and from under the skin. In a small, heavy saucepan, cook the fat over low heat until completely melted. Cool, then strain the clear fat into a glass jar and refrigerate for up to 1 week or freeze. Vanilla Applesauce makes 2 1/2 cups and can be refrigerated for up to 1 week. -- posted by NcMysteryShopper

Cinnamon Apple Latkes

Fri, 16 Sep 2005 05:35:56 -0400

Love how I got this recipe! I bought a cookbook at an estate sale and inside was a very yellowed newspaper clipping from the Chicago Daily News and this recipe was printed on it. This recipe calls for peanut oil (which I love) but if you are making this for company or a pot luck, make sure there are no peanut allergies! I guessed the yield since there was no mention here and since I haven't made them yet. Feel free to update the recipe if you discover it is different! -- posted by Oolala

Glazed Tzimmes (Crock Pot)

Fri, 16 Sep 2005 14:39:40 -0400

From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish! -- posted by Oolala

Kharoset

Fri, 25 Nov 2005 22:27:39 -0500

A dish from Israel. Used to celebrate the feasts. -- posted by TERRY DAVIS in Summerville, SC.

Comfort Apple Cake

Fri, 02 Dec 2005 15:55:58 -0500

Loads of recipes for apple cake here. I like this one cause it tastes like apple pie but is (to me) easier to make. I usually make it as a dessert (served warm) and when it has cooled it is great with a cup of tea. -- posted by Chef Dudo

Mulled Cider

Thu, 22 Dec 2005 15:52:20 -0500

Ahhh, the smell of hot mulled cider on a cold winters day. It warms and soothes you inside and out. If you want a little "zing" to it, just add some brandy. -- posted by Chef Dudo

Low Fat Sweet Apples' Latkes (Kosher-Pareve)

Tue, 27 Dec 2005 22:18:16 -0500

Low-Fat, sweet, and usually suitable to any Holiday. Traditionally, we enjoy them on Hanukah. something a little different than the traditional potato.Great with sour cream, apple sauce, whip cream or just hot from the pan.... -- posted by Smadar's Sane Way ©

Glazed Apple Cider Doughnuts

Tue, 31 Jan 2006 19:08:36 -0500

Wonderful for apple lovers. Adapted from the internet. -- posted by Lvs2Cook

Brisket With Apple, Wine, Carrots and Onion

Sat, 04 Nov 2006 06:41:24 -0500

This is made in a cooking bag which allows for easy clean up. This is from Bubba's Kitchen with Love and was posted by Reba Fineman. It has an apple and apple juice as ingredients which is a bit different. Applesauce can substitute. I have used applesauce with brisket before (Brisket Supreme). -- posted by Oolala

Caramel Apple Cocktail

Sun, 19 Nov 2006 12:42:46 -0500

A fabulous, festive cocktail that will get you into the holiday spirit. -- posted by KelBel

Caramel Apple Punch

Mon, 20 Nov 2006 17:49:52 -0500

Kids version of my Caramel Apple Cocktail. Great for the holidays. -- posted by KelBel

Easy Apple Kugel

Tue, 05 Dec 2006 17:58:38 -0500

A recipe that a friend Iyala gave to another friend about 18 years ago. Still holds up well. -- posted by Sarah Chana

Potato Latkes With Homemade Applesauce

Sat, 09 Dec 2006 08:15:30 -0500

Latkes are potato pancakes fried in oil, symbolizing the miracle of Hanukkah. Enjoy potato latkes with family and friends during this holiday or any time of the year. -- posted by Alan in SW Florida

Cranberry Applesauce - No Sugar Added

Tue, 19 Dec 2006 16:56:59 -0500

This is a vividly pink, wonderfully tart cranberry applesauce. Makes a great condiment for savory foods such as meat or potato pancakes, and also wonderful when eaten alone. It has no sugar added, thus it is VERY tart (which I love) - If you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). -- posted by What's Cooking?

Quick Homemade Applesauce - No Sugar Added

Thu, 21 Dec 2006 18:57:37 -0500

A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce! -- posted by What's Cooking?

Apple Cider Brisket

Mon, 29 Jan 2007 21:50:39 -0500

From "Adventures in Jewish Cooking" by Jeffrey Nathan. I found this in the paper. Cook and serve the NEXT day which I didn't include in the cook time.*Variation in "Jewish Cookery" by Leah H. Leonard is similar but instead of using rosemary and thyme for the spices, her recipe uses 1/8 tsp. ginger, 1/8 tsp. allspice and 2 bay leaves instead. Just thought I'd post this here too. -- posted by Oolala

Apple and Carrot Tzimmes (Pareve)

Tue, 08 May 2007 14:06:41 -0400

From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different. -- posted by Oolala

Vegetable - Fruit Tzimmes

Tue, 11 Sep 2007 21:12:37 -0400

From "A Little Jewish Cookbook" by Barbara Bloch. I've had this book a long time and this was the first tzimmes I ever made and it was well received. You can add some cinnamon if you like. I use the canned yams so no need to soften them as you do the carrots. I like the short cut! I just made this again and added dried apricots and orange zest. You can be creative with this dish. -- posted by Oolala

Apple Latkes

Thu, 13 Sep 2007 18:29:58 -0400

Due to a craving (and a convenient epicurious e-recipe e-mail!), I found this recipe, which is seemingly just in time for a Jewish holiday, no? I like apples, and I like latkes, so how could they be bad? :) -- posted by Indigo!

Margot's Jewish Apple Cake

Thu, 30 Oct 2008 12:42:29 -0400

Here is another recipe that I received in a recipe-swap-by-mail about 20 years ago, and am finally posting it here for safekeeping. -- posted by JackieOhNo!

Apple, Green Onion, and Jalapeño Salsa

Thu, 25 Dec 2008 01:00:32 -0500

This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004). -- posted by blucoat

Apricot Applesauce (Jewish)

Thu, 18 Jun 2009 01:07:18 -0400

This recipe -- for Hanukkah -- was found in the2008 cookbook, Jewish Holiday Cooking. -- posted by Sydney Mike

Cranberry Apple Cinnamon Strudel

Tue, 04 Aug 2009 12:41:30 -0400

This recipe is delicious. I have used it for special dinners & just a special dessert for a regular meal. I don't use the organic sugar & usually leave out the raisins. -- posted by missbeth