Recipezaar: Hand-formed Cookies,Kid Pleaser recipes

The Perfect White Chocolate-Oatmeal Cookies

Mon, 17 Nov 2008 01:10:27 -0500

This recipe came from Sunny Anderson on foodnetwork.com They are sooo good, they originaly were peaches and cream cookies, but i've found that they don't taste very good with the dried peaches in them. -- posted by swimmer175

Cinnamon Coffee Crinkles

Tue, 25 Nov 2008 00:32:55 -0500

I have not made these yet but they are on my list of items to try for my cookie trays this Christmas. It has two of my favorite things - coffee & cinnamon! :) Cooking time is per batch of cookies in oven. -- posted by HokiesLady

Thumbprint Cookies

Tue, 25 Nov 2008 23:38:24 -0500

These cookies are filled with a chocolate frosting. Recipe is from Family Circle. -- posted by Lainey6605

Almond Meltaways

Thu, 27 Nov 2008 00:40:21 -0500

These little gems will melt in your mouth! Recipe is from Family Circle. The dough must refrigerate for 2 hours (not included in prep time). -- posted by Lainey6605

Coconut Snowballs

Thu, 27 Nov 2008 00:48:37 -0500

These cookies look so pretty and taste delicious. Recipe is from Family Circle. -- posted by Lainey6605

Peanut Butter Rice Crispy Treats

Tue, 02 Dec 2008 02:22:01 -0500

This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween. -- posted by Lori Lissa

Chocolate Tangerine Cutout Cookies

Wed, 03 Dec 2008 00:04:32 -0500

Source: Butter is Best newsletter -- posted by Mom2Rose

Paula Deen's Pistachio Linzertorte With Cherry Jam

Wed, 03 Dec 2008 00:29:57 -0500

Source: Paula Deen -- posted by Mom2Rose

Butter Balls

Wed, 03 Dec 2008 23:05:37 -0500

My grandma's recipe for Butter Balls; rich, nutty bite-size cookies that were always around during Christmastime. I make them to put in Christmas cookie tins every year, now, and they are easy and very delicious. -- posted by kelkitty

Chocolate Caramel Pecan Thumbprints

Wed, 03 Dec 2008 23:56:39 -0500

These are amazing! They are quite time consuming, and make a big mess in your kitchen, but they are totally worth it. They also freeze very well. -- posted by Chef #1051101

Italian Brides Pecan Cookies (Pastelitos De Boda)

Mon, 08 Dec 2008 17:50:42 -0500

This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow. These are surprisingly quick and easy to make. This is an American twist on a classic Italian recipe, as it is made with pecans rather than the traditional almonds or hazelnuts. It's from Gourmet Magazine (Nov. 1986) and is currently featured as one of "Gourmets Favorite Cookies: 1941-2008". -- posted by blucoat

Creative Chocolate Chip Cookies

Mon, 08 Dec 2008 23:58:13 -0500

Natural Cookies overflowing with flavor. Good hearty cookies that fill your mouth. -- posted by Nature's Cuisine

Nabisco Nilla Wafers (Revised)

Tue, 09 Dec 2008 00:00:14 -0500

Taste and texture so very similar to the packaged variety. This recipe is from recipes.calputer.com and claims to be the original. I tripled the recipe, so you might want to reduce it if you only want a few. -- posted by Nature's Cuisine

Grandma Patton's Date Filled Cookies

Tue, 09 Dec 2008 00:44:48 -0500

Listed as Mildred's Cookies. These make delicious cookies. -- posted by Nature's Cuisine

Russian Tea Cakes

Thu, 11 Dec 2008 21:39:47 -0500

One of many cookie recipes that my Grandma bakes at Christmastime. So simple and delicious. -- posted by KissKiss

Cinnamon Applesauce Cookies

Fri, 12 Dec 2008 19:00:34 -0500

This is a healthier cookie but is still delicious! From one of my favourite cookbooks, "One Smart Cookie", by Julie Van Rosendaal. Dough needs an hour to chill before rolling out. -- posted by blucoat

Chocolate Gingerbread Cookies

Fri, 12 Dec 2008 19:10:24 -0500

A great holiday treat! This is a delicious low-fat cookie recipe from the great cookbook, "One Smart Cookie: All Your Favourite Cookies, Squares, Brownies and Biscotti... with less fat !", by Julie Van Rosendaal. Dough must chill for an hour before rolling out. An alternative (make-ahead) way to make this recipe is as an icebox cookie. Shape the dough into a 12 long log, wrap in waxed paper or plastic wrap and freeze for up to 3 months. Slice log into 1/4 slices and bake as directed. -- posted by blucoat

Molten Lava Cookies

Sun, 14 Dec 2008 17:14:27 -0500

Thanks to Better Homes & Gardens for this recipe. Love these cookies, but I love chocolate. Not hard to make. I'm not a baker and I had no problems. If you have kids, they'll be GONE. Enjoy. -- posted by shadowgirl...

Peanut-Butter Christmas Cookies

Mon, 15 Dec 2008 17:41:20 -0500

I loved this recipe when I was a kid and now I also love making them. It came from an old family recipe that my grandma had for quite a while until I took over. For a little fun, sprinkle the cookies with red and green sugar after baking for Christmas. -- posted by Mermaid chef

Chocolate Walnut Rugelach

Wed, 17 Dec 2008 01:22:14 -0500

These are delicious, traditional Jewish crescent shaped pastries or cookies. They are almost like denser, mini chocolate croissants. This recipe really simplifies what can sometimes be a complicated treat to prepare. The recipe is from "The Clueless Baker: Baking from Scratch", by Evelyn Raab. It's a great cookbook for beginning bakers. (For a faster method of rolling the cookies: roll the dough out into a slightly more rectangular shape. Sprinkle with filling, then roll the whole thing up in one piece, starting at one of the long sides. Cut into 1-inch (2 cm) sections and place, seam side down, on an ungreased cookie sheet to bake.) -- posted by blucoat

Really Good Rum Balls

Wed, 17 Dec 2008 01:28:14 -0500

This is a fabulous and easy no-bake recipe from "The Complete Christmas Cookbook", by Canadian Living. These must sit (and then be chilled) before serving. To make-ahead: Layer between waxed paper in airtight container and refrigerate or freeze for up to 1 month. -- posted by blucoat

Chai Snickerdoodles

Thu, 18 Dec 2008 15:43:05 -0500

Crispy and chewy like traditional snickerdoodles, but with the delicious, subtle, flavors of chai. A wonderful twist on an old favorite, these have now surpassed plain old snickerdoodles in my personal cookie hierarchy! -- posted by InkysChef

Linzer Cookies (Dorie Greenspan)

Fri, 19 Dec 2008 00:35:34 -0500

This cookie recipe for Linzer Sables require a little effort, but they are so beautiful and tasty. The recipe is from one of my favourite cookbooks, "Baking: From My Home to Yours", by Dorie Greenspan. For a simpler cookie, omit the cutouts, although it does make beautiful cookies. You can dust these with confectioner's sugar just before serving. Both dough and cookies freeze well (without the sugar dusting). Dough requires 45 minute chilling time. -- posted by blucoat

Joni's Date Logs

Sat, 20 Dec 2008 02:40:50 -0500

This recipe is from my sister. Our family requests them every holiday season, and it wouldn't be Christmas without them! They are a great addition to your cookie trays and cookie tins to give as gifts to the neighbors, co-workers, friends and family. I hope you will try them, as they truly are fantastic! Word of warning::: These go fast, so make plenty!!! To avoid burning my hands from the hot mixture, I pick up the mixture with a piece of saran wrap, then squeeze it together with my hands and form the log, then roll the log in the coconut. Works great! -- posted by Linda's Busy Kitchen

Sugar-Topped Molasses Spice Cookies

Tue, 23 Dec 2008 00:03:31 -0500

These are big, crisp, and slightly crackled cookies, with as much or as little kick as you want (depending on how much pepper you add). The sugar topping makes for a lovely presentation and a great texture contrast. From one of my favourite cookbooks, "Baking: From My Home to Yours", by Dorie Greenspan. These cookies keep well. (Dough must be chilled for at least 30 minutes in the freezer.) -- posted by blucoat

Chocolate Crinkle Cookies

Tue, 23 Dec 2008 00:54:04 -0500

These are crisp on the surface with a soft and gooey centre. These are great for the holiday season as the white powdered sugar contrasts dramatically with the deep brown chocolate crevices and they look as though they are covered in snow. The recipe is from "Bakewise: The Hows and Whys of Successful Baking" by Shirley Corriher. These are Shirley's favourite cookies! She is a food scientist (as well as a cook) thus her recipes are very reliable. The dough needs to be refrigerated for a few hours or overnight. Makes 3 to 5 dozen, depending on size. -- posted by blucoat

Chocolate-Dipped Coffee Kisses

Wed, 24 Dec 2008 01:40:57 -0500

From the cookbook, "The Spirit of Christmas", published by Leisure Arts. You can buy the white, medium, or dark chocolate disks at your local grocery store, either in the bulk section, bakery area, or baking aisle. If you prefer, you can melt together 6 ounces of chips or baking chocolate (except unsweetened) and 1 tablespoon of shortening in place of the candy coating. -- posted by blucoat

Pumpkin Pecan Empanaditas (Mini Empanadas)

Tue, 30 Dec 2008 21:31:27 -0500

These are really pretty, little, bite-size pastries/cookies. This is a traditional dessert in Spanish-speaking countries (such as Mexico) but also can be served as a sweet appetizer. You can also use jam or dulce de leche as the filling. Don't skip the glaze as it holds the empanaditas together. This recipe is from "Diana's Desserts". Filling needs at least 45 minutes to cool (less in the freezer). -- posted by blucoat

Robin's Almond Biscotti

Wed, 31 Dec 2008 00:22:11 -0500

This recipe came from my friend Robin. It is so easy to make and very tasty. It is a good snack to take with you to work, or package in cute wrapping for a gift. -- posted by Wordartist

Chocolate-Mint Thumbprint Cookies

Tue, 06 Jan 2009 02:24:09 -0500

These were a hit at our annual Christmas cookie exchange! -- posted by KathyP53

Cherry-Nut Mudslides

Tue, 06 Jan 2009 18:25:37 -0500

Another fabulous Jacques Torres cookie recipe that even I can make! -- posted by KathyP53

Oat Cookies

Fri, 09 Jan 2009 13:32:28 -0500

This recipe comes from Queen of baking Mary Berry. It's her version of the old McVities Abbey Crunch biscuits (now no longer in production). My children love these! -- posted by Noo

Chinese Almond Cookies

Sun, 11 Jan 2009 12:23:51 -0500

This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round. -- posted by Celticevergreen

Oatmeal Raisin Cookies

Sun, 18 Jan 2009 01:41:01 -0500

These cookies are my favorite. Remember to shape the dough into patties and not balls, as it doesn't rise. -- posted by Buckwheatjr.

Joan Nathan's Rugelach (Cinnamon, Chocolate, or Apricot)

Wed, 21 Jan 2009 13:38:54 -0500

This is a straightforward and reliable cookie/pastry recipe from "Joan Nathans Jewish Holiday Cookbook" by Joan Nathan. The original recipe doesn't call for any salt, but I think it enhances the flavour. You can play around with the fillings, substituting raspberry preserves for the apricot, pecans for the walnuts, or adding a little orange zest, raisins, or currants to the cinnamon-sugar filling. The dough can also be used to make hamentashen. Dough needs 2 hours refrigeration time. -- posted by blucoat

Grandma's Snickerdoodles

Thu, 22 Jan 2009 00:07:37 -0500

This recipe from my German Grandma makes the best Snickerdoodles. They are my kids favorite cookie. If you like them chewy like we do, cook them until the edges just start to brown, otherwise you'll have a crunchy cookie. -- posted by Chef #1138883

Cookies of Oats and M&m's

Tue, 27 Jan 2009 19:16:15 -0500

Perfect mix of healthy ingredients and chocolate. -- posted by Bearskitchen

Almond-Orange Cookies

Tue, 27 Jan 2009 19:21:31 -0500

Like Mexican Wedding Cakes, only better. -- posted by KathyP53

Algerian Helouwa Ta'aba (Lemon or Sesame Cookies)

Thu, 29 Jan 2009 23:31:09 -0500

Helouwa Ta'aba are very traditional, lovely simple cookies from Algeria. They should be quite hard, but if you prefer them a little softer then take them out of the oven at 20 minutes. There are 2 versions of this recipe, one flavoured with lemon & the other is plain but topped with sesame seeds. Both versions are below. This particluar recipe is our family recipe & is DH's all time favourite helouwa as it is not too sweet (so he can eat more lol!) -- posted by Um Safia

Mud Pies

Wed, 04 Feb 2009 01:50:40 -0500

Fun and tasty chocolate cookies that kids will love! -- posted by Minichef #2

Chewy Drizzled Cinnamon Chip Cookies

Fri, 06 Feb 2009 01:25:52 -0500

A great cookie recipe that uses Cinnamon Chips. -- posted by Karen=^..^=

Chocolate Turtle Pecan Cookies

Wed, 11 Feb 2009 14:51:57 -0500

You won't miss the fat in these delicious cookies from "Healthy Homestyle Desserts: 150 Fabulous Treats with a Fraction of the Fat and Calories" by Evelyn Tribole, M.S., R.D. This is by no means diet food, just a lightened-up treat. Enjoy! -- posted by blucoat

Sugar Cookies

Tue, 17 Feb 2009 08:05:33 -0500

Sugar cookie cutouts -- posted by Mallory Cumrine

Low Fat Chocolate Chip Cookies (Vegan)

Tue, 17 Feb 2009 08:43:52 -0500

Delicious, cakey/chewy chocolate chip cookies, 100% vegan, low fat, relatively low calorie, delightful. -- posted by kaseyclark15

Sweet and Salty Cookies

Thu, 19 Feb 2009 15:41:13 -0500

I have not tried these cookies. I'm posting this recipe for safe keeping. I found this recipe in Bake The Best Ever Cookies kids cookbook. What could be better than combining your favorite taste sensations into one fantastic cookies? Absolutely nothing. Kids know the two yummiest treats in the world are chocolate and potato chips! Sarah says: If the dough is too sticky to shape into pieces, chill it in the refrigerator for about 1/2 hour before using. -- posted by internetnut

Minty Miracles

Thu, 19 Feb 2009 16:43:18 -0500

I have not tried these cookies. I'm posting this for safe keeping. I found this recipe in Bake The Best Ever Cookies kids cookbook. If you eat peppermint patties all day, then this is a cookie for you. And if you love Girl Scout cookie time mostly for their famous Thin Mint cookies, then this cookie just might bring tears of joy to your eyes! -- posted by internetnut

Peanut Butter Cookies

Sun, 22 Feb 2009 16:05:41 -0500

these cookies come out light and crispy with a crunch and excellent flavor. they are very sweet however. -- posted by Chef Peggycakes

Honey Gingerbread Cookies

Thu, 26 Feb 2009 12:18:21 -0500

I found this recipe in The Pooh Cookbook. I have not tried this recipe. I'm posting this recipe for safe keeping. -- posted by internetnut

Peanut Butter Crunch Cookies

Thu, 26 Feb 2009 12:22:03 -0500

Adapted from an 05 edition of a magazine called Real Simple. -- posted by katew

Tipper Gore's Gingersnaps

Sun, 01 Mar 2009 18:22:12 -0500

This recipe is from Tipper Gore, wife of former Vice President Al Gore. They are very good little cookies. I don't see anything that would need censorship in this recipe. ;) -- posted by Jess4Freedom

Peanut Butter Oatmeal Cookies

Sun, 08 Mar 2009 01:00:24 -0500

Found under a lid from a Quaker Oatmeal container back in the 70's! I am going through my family favorite clippings and was delighted to find this oldie but goodie to share with Zaar chefs. Be sure to plan for the 2 hour chilling time. -- posted by Kat's Mom

Apricot Hamentaschen (Hamentashen / Hamantaschen / Hamantashen)

Sun, 08 Mar 2009 03:15:53 -0400

This recipe is from pastry chef Gale Gand. These are a traditional Jewish/Israeli cookies associated with the holiday of Purim. These will keep 1 week in an airtight container. They also freeze well. Dough requires 30 minutes chilling time. -- posted by blucoat

Hamantaschen Dough (Aka Hamantashen / Oznei Haman)

Sun, 08 Mar 2009 03:28:27 -0400

I found this excellent, pareve, hamantash recipe on a forum for Jewish women. This dough is very easy to work with and makes a crisp cookie. The cookies freeze very well. -- posted by blucoat

Almond Hamantashen Cookies

Sun, 08 Mar 2009 17:36:08 -0400

This recipe from Eileen Goltz is more time-consuming than many hamantashen recipes, but the compliments youll receive will make it worth it! Eileen Goltz, is a professional chef and caterer, and the author of the Kosher cookbook, "Perfectly Pareve". The recipe was printed in my local paper. -- posted by blucoat

Grandma Georgias Molasses Cookies

Tue, 17 Mar 2009 19:44:55 -0400

This is one of my favorite cookie recipes because it reminds me of childhood and Mom baking these for school lunches. I hadnt had molasses cookies in years and then last year I spent some time with my mother-in-law, Vicki, who might just love molasses cookies as much as I do. These are simple to make and the molasses cookies fill the house with the incredible aromas of ginger and cinnamon. -- posted by Wild Chef

Auntie Em's Kitchen Oatmeal Raisin Cookies

Thu, 19 Mar 2009 01:38:46 -0400

These delicious oatmeal cookies have crisp outer edges and wonderfully chewy centers. The recipe is from chef Michelle Risucci of "Auntie Em's Kitchen" in Eagle Rock and was printed in the LA Times (Feb. 25, 2009 ). These make very large cookies. If you make smaller cookies, be sure to watch the baking time. -- posted by blucoat

Chocadoodle Cookies

Sun, 22 Mar 2009 03:42:31 -0400

The moment I saw the name of these cookies in my new "Chocolate Mousse and Other Fabulous Chocolate Creations" cookbook I had to laugh. My kids are snickerdoodle fanatics and what better way to improve them? -- posted by Kat's Mom

Fruity "donut" Holes - No Bake, No Flours!

Fri, 27 Mar 2009 01:33:51 -0400

Another recipe from Ani Phyo's blog. Watch her make this recipe here: http://www.youtube.com/watch?v=LuGjDagUWNg They aren't real donut holes but they're shaped as such. -- posted by ThatSouthernBelle

Maritime Gingersnaps

Sun, 29 Mar 2009 20:34:26 -0400

From "The Anne of Green Gables Cookbook": "'No, indeed! The rosebud tea set! Well, what next? You know I never use that except for the minister or the Aids. You'll put down the old brown tea set. But you can open the little yellow crock of cherry preserves. It's time it was being used anyhow--I believe it's beginning to work. And you can cut some fruit cake and have some of the cookies and snaps.'" (From "Anne of Green Gables by L.M. Montgomery). Times are estimates; cooking time includes chilling time, but cooling time for both molasses mixture and cookies (beyond the first 5 minutes) is not included. -- posted by Halcyon Eve

Tasty Thumbprint Cookies

Tue, 31 Mar 2009 11:11:56 -0400

These cookies are very easy and quick to make and have excellent results. Very tasty and versatile, too, cause you can use any type of jam you prefer. -- posted by Lalaloula

Passover Almond Thumbprint Cookies

Thu, 02 Apr 2009 12:01:01 -0400

These delicate little almond cookies, from "Gourmet" (April 2006), are really delicious. They don't taste like Passover cookies and are good enough to eat year-round. The contrast between the crisp cookie and gooey-sweet jam is pretty addictive; you may want to double the recipe. You can substitute a whole almond for the jam, if you prefer. If you like marzipan, you'll love these! And they are quick to whip up. Dough requires 1/2 hour to chill. -- posted by blucoat

Good for You Chocolate Chip Cookies

Fri, 24 Apr 2009 16:58:26 -0400

Here is a great comfort cookie that you can feel good about serving your family. The light olive oil keeps the flavor light and doesn't add saturated fat! The combination of chocolate and dried cranberries is oh-so-yummy! (NOTE: the batter will look a little oily, but trust me...it works out great!) -- posted by July Girls

Galletas Elena (Mexican Cookies)

Fri, 01 May 2009 02:58:04 -0400

This came from Elena Zelayeta's Elena's Secrets of Mexican Cooking. She claims, though, that she is not the Elena of the title, but that this is a popular cookie in Mexico. Kids like the nonpareils -- posted by Chocolatl

Polvorones - Mexican Cookies

Sat, 02 May 2009 16:29:14 -0400

These pretty little cookies have the flavor of orange, butter and walnut. The powdered sugar balances with a touch of sea salt. I ate cookie after cookie all in the name of being able to write this recipe introduction- or at least that's my excuse and I'm sticking to it. Wrapped in colored tissue paper makes them a perfect way to celebrate Cinco de Mayo. From Williams Sonoma Mexican -- posted by cookiedog

Sesame Seed Snack Cookies

Tue, 05 May 2009 12:22:17 -0400

Not too sweet, covered in delicious sesame seeds, these are a favourite snack for my family. They keep about three days in a tin. I have tried using less oil, also draining some onto a paper towel after cooking, but without good results. The oil seems to be the magic ingredient for the special slightly chewy texture. The recipe is adapted from the same in "Chinese Cooking" by Mary Wilson. -- posted by Elise and family

Monster Cookies

Thu, 14 May 2009 15:59:57 -0400

this recipe came from a cookie collection cookbook. -- posted by taillights@insightbb.com

Betty Crocker Peanut Butter Cookies

Tue, 02 Jun 2009 01:36:55 -0400

This is from Betty Crocker's website and it makes really good cookies and can be doubled easily. *According to their website: 110 calories per serving/cookie* *Cooking time does not include 2 hour chill time* -- posted by tomsawyer

Chocolate Candy-Cane Rings

Thu, 18 Jun 2009 14:04:40 -0400

Gourmet | December 1997 -- posted by Chef #1298498

Triple Chocolate Snowquakes

Fri, 26 Jun 2009 11:57:38 -0400

Yum, these are all chocolatey, and cracked, and covered with powdered sugar, as if hit by a snow quake! Triple chocolates make for a chocolate lovers treat! Adapted from Country Living magazine. -- posted by Sharon123

No-Bake Treasure Cookies: Easy to Make, Easy to Disappear

Mon, 27 Jul 2009 18:57:31 -0400

These are very kid-friendly cookies - Cocoa, marshmallows, peanut butter, raisins, nuts and oatmeal make a tasty chewy cookie, and best of all - NO BAKING IS INVOLVED! -- posted by Feast Your Eyes!

Al Salooq - Traditional Arab Cardamom Pastries (Deep Fried)

Mon, 17 Aug 2009 13:04:08 -0400

Al Salooq are delicious, tender little pastries subtly flavoured with cardamom. These cresecent moon shaped delights are the perfect end to a meal, served with tea or coffee & are very popular during Ramadan & Eid celebrations. Unlike many other Arab pastries, Salooq are quick & simple to make. I prefer to use ghee to make these as it adds a gentle sweetness. -- posted by Um Safia

Yum Yum Yo Yo Biscuits

Mon, 24 Aug 2009 01:49:14 -0400

Adapted from a recipe I found on the Simply Great Meals website. Faced a dilemma in settling on a name for these. They are n-e-v-e-r called Yo Yo Biscuits, just Yo Yos... the Simply Great Meals website called them Yo Yo's, but the apostrophe makes no sense, and without the apostrophe the name looks like Yo YOS - which sounds silly and is NOT what they are known as! Conversions: 150g = just under 5oz; 60g = 2oz. Personally, I'd prefer to omit the food coloring. Not anti-pink, just prefer to avoid unnecessary chemicals. Seems to me that even a 1/2 teaspoon of cherry juice would achieve the pinkness if that's what you're after. The slivered almonds are not generally found in a traditional Yo Yo: I've added those. I'm of the belief that yummy nut never goes astray, be it in sweet or savoury dishes. -- posted by bluemoon downunder

Un Kurabiyesi - Melt in the Mouth Turkish Shortbread Cookies!

Thu, 03 Sep 2009 12:07:29 -0400

In North Africa & the Middle East are many variations of the humble shortbread, they all go by different names but are all very similar in taste & appearance. This Turkish recipe is very similar to my favourite Algerian shortbread called Ghraybia. I also like to make these using 2 cups of Self Rising flour (omitting the baking powder) & to use a mix of 3 tbsp ghee plus margarine to make 2 cups (when doing this I omit the vanilla as I like to taste the sweetness of the ghee). -- posted by Um Safia

Chocolate Chip Brownie Pillows

Mon, 21 Sep 2009 10:56:32 -0400

From Southern Living 2009 Cookbook -- posted by nicoleingermantown

Napoleon's Hat Cookies (Napoleonshatte)

Mon, 21 Sep 2009 11:23:27 -0400

These cookies are a stable at any Danish baker's shop. We always make these as part of our Christmas cookie selection. They are small and yummy. If you can you should weigh the ingredients instead of using cups, as the original recipe is measured by weight. Prep time does not include 30 min for cooling of the dough. When buying the marzipan try to look for Danish 'Odense' marzipan in your baking isle. Marzipan from other countries, such as Germany, tend to be sweeter than the ones from Denmark. The marzipan makes the difference in this cookie and adds to the wow factor. You can also make 20 larger hats instead of 40 mini -- posted by Deantini

Rich Oat Cookies 1968

Tue, 22 Sep 2009 14:37:17 -0400

This recipe was rec'd from Anne O'Rielly many years ago when I was selling my baking. Its a very nice cookie. -- posted by andypandy

Sus Famous Chewy Peanut Butter Cookies

Tue, 06 Oct 2009 11:41:06 -0400

This is a recipe I've perfected over the years. I've had people beg me to make them, so I'm posting the recipe so everyone who wants them can have them any time they want. :-) -- posted by Susann Simpson

Shhh Secret Secret Cookies

Wed, 14 Oct 2009 14:10:57 -0400

Well it isn't secret anymore lol. This recipe makes a lot, so half it if u want -- posted by djmastermum

Deep Dark Chocolate Fudge Cookies

Wed, 14 Oct 2009 14:23:42 -0400

I have taken this recipe from a Yahoo group! Haven't tried them yet, but they sound wonderful! -- posted by djmastermum

Softest Oatmeal Cookies

Thu, 15 Oct 2009 14:23:43 -0400

Put here for safe keeping. -- posted by Southern Fried Chica

When the Chocolate Cookie Rolled With the Peanut Butter Cookie

Sun, 18 Oct 2009 10:14:24 -0400

This is a recipe I got from a cooking blog that I frequently read, called Picky Palate. Among the many wonderful recipes that are on there, I tried this one first because I love to bake, and it looked fun. Enjoy! -- posted by Greeny4444

Halloween Furry Spiders (Tarantulas)

Mon, 19 Oct 2009 15:25:15 -0400

I made these for a preschool party and the kids loved them. They do NOT contain peanut butter, unlike some other recipes. They are a great mix of sweet and salty. Prep time includes post-baking assembly time. You can use the pretzel stick "legs" full size or break them off in graduating lengths. -- posted by MarySC

Ricciarelli - Italian Almond Cookies

Fri, 06 Nov 2009 17:27:09 -0500

Fantastic intense almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! -- posted by BecR

Simply Delicious Peanut Butter Cookies

Thu, 12 Nov 2009 00:29:36 -0500

a very simple, very delicious recipie from my coworker for the best peanut butter cookies I've ever tasted -- posted by Kerry G

Traditional Scottish Pure Butter Shortbread Cookies - Biscuits

Tue, 24 Nov 2009 13:49:57 -0500

Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into squares or "Petticoat Tails", or any shape you wish. Great for gift giving. Our family favorite recipe, adapted from "Having Tea". -- posted by BecR

Festive Sugar Plums - Old Fashioned Sweetmeats

Tue, 01 Dec 2009 16:37:27 -0500

I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO easy as well as being extremely delicious! Sugar plums are mentioned in all forms of literature; most famously in The Night Before ChristmasThe children were nestled, all snug in their beds, While visions of sugar plums danced in their heads". However, they are a VERY old kind of sweet/candy, and I have traced some recipes right back to the Middle Ages in one guise or another, usually with minced meat hence sweet meat. This recipe can be made as a boozy after dinner adult treat, or with orange juice so the children can dream of them dancing in their heads! NB: These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

Dark Chocolate Lava Drops

Wed, 02 Dec 2009 17:29:32 -0500

This recipe is from Land O Lakes. -- posted by Lainey6605

Birds Nest Cookies

Thu, 03 Dec 2009 00:41:13 -0500

My husband's grandmother makes this cookie every Christmas. It is a family favorite! -- posted by LizP

Almond Butter Buckeyes

Thu, 03 Dec 2009 19:37:32 -0500

This buttery and nutty chocolate confection was inspired by the nuts that fall from Ohio's famous buckeye trees. Come holiday time, they are produced (and consumed) in mass quantities in "The Buckeye State," as well as in neighboring states throughout the Midwest. Note: You may substitute peanut or cashew butter for almond butter; omit almond extract if you use a substitution. -- posted by Lainey6605

Mom V's Gingersnaps

Tue, 08 Dec 2009 16:51:17 -0500

Another of my mother-in-law's excellent Christmas cookies. My personal favorite. I just love them dunked in coffee or milk. Its just not the holidays without these. -- posted by 3KillerBs

Vanilla Shortbread Dipped in Chocolate and Toasted Almonds

Fri, 11 Dec 2009 17:32:42 -0500

My mom got this recipe from a card at the grocery store about 15 years ago and it's become a family favorite! I've tweaked it a little to make it my own. These are great fresh but are out of this world if allowed to "age" for a week to ten days in a container at room temperature. The original recipe called for ground almonds but I toast my own for better flavour. Yield is approximate. Prep time includes decorating time. -- posted by andrea185

Best Rum Balls (America's Test Kitchen)

Mon, 14 Dec 2009 15:23:00 -0500

This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. Recipe can be halved or doubled. Plan ahead, since these are best when left to mellow for at least a few days in the refrigerator. They keep very well and can be stored in the refrigerator for up to a couple of weeks or frozen for up to a few months. Cooking time is refrigeration time. Use vanilla for a non-alcoholic version (sometimes called moon balls). -- posted by blucoat

Apricot Balls

Tue, 15 Dec 2009 11:37:13 -0500

From Flo Bjelke-Peterson's Classic Country Cooking book. I chop my almonds in the food processor to get the texture that works best for these. You can also use peanuts if you prefer. -- posted by Sara 76

Christmas Chocolate Cookies - Nigella Lawson

Tue, 15 Dec 2009 22:36:58 -0500

These come out rather like a chocolate shortbread - a little on the sandy side. Be sure to let the glaze cool and thicken slightly or it will drip right off. Adapted from Nigella Christmas by Nigella Lawson -- posted by DrGaellon

Gingerbread Train - Works Well With a Gingerbread House.

Thu, 17 Dec 2009 20:51:50 -0500

This is a great gift idea, fairly simple to make and loads of fun to decorate! You can paint on letters on each carriage to form a name or just do an extra long train to have at a birthday party. Great addition to gingerbread house(s) to make a whole gingerbread village! **I use self-raising flour for this as it makes a more "bubble-like" 3D train but you can use plain.** THIS RECIPE MAKES GOOEY GINGERBREAD not hard!** This will make a very long train!! -- posted by JinxTheCat

Sugar Cookie 2009

Fri, 18 Dec 2009 14:22:25 -0500

easy nice recipe. -- posted by andypandy

Incredible Gluten Free Butter Cookies

Mon, 21 Dec 2009 01:35:23 -0500

These cookies are so delectable it's hard to believe they are gluten free ;-) Shortbread-like and not overly sweet, they keep very well and make a perfect holiday gift! The recipe is a result of experimenting with all kinds of cookie recipes, combining things I liked and then patiently changing the resulting recipe slightly, time after time until it met my expectations. I hope it will meet yours as well :-) The dough is easy to roll out for cutting and also suitable for using a cookie press. I often freeze them raw in large amounts to bake later, but even without freezing these cookies hardly spread. If you need to avoid lactose, you can replace the butter with 4/5 dairy free margarine and 1/5 Ghee so as to have the buttery taste without the lactose. -- posted by Suzy mom to 2

Mrs. Kern's Date Balls

Tue, 29 Dec 2009 02:02:31 -0500

As a child, my parents traveled quite a bit and a retired couple (Mr. and Mrs. Kern) would stay with us kids. I'm sure keeping 4 kids busy wasn't easy, and Mrs. Kern would make these no-bake treats for us. It's a simple-to-prepare recipe, one that Mrs. Kern allowed us to help make we were in charge of rolling the date balls in coconut. -- posted by *Kathy*

Quick & Easy Peanut Butter Cookies

Thu, 04 Feb 2010 20:52:13 -0500

These are our favorite cookies and quick and easy to make, too. Enjoy. -- posted by pinky kookie

Kellogg's Cocoa Krispies Footballs

Tue, 09 Feb 2010 15:16:09 -0500

I got this off the box of Kelloggs corn flakes- but it actually calls for cocoa krispies! LOL My kids wanted to make this, but oldest needed the box for school, so here it is, on zaar for safe keeping! Guessed on servings/yield because I have never made them before.... -- posted by Jennywren93