Recipezaar: Ham,Picnic recipes

Quick and Tasty Ham BBQ Sandwiches

Mon, 09 Sep 2002 19:13:42 -0400

I love ham BBQ sandwiches, but out of all I have ever tried, this one reigns supreme!!! It is so simple, but it is the perfect blend of sweet and tart...oh, it is just fantastic! I like to serve these with home-made french fries...one of my Dad's favorite meals!! -- posted by Manda

Chalet Ham Dip

Mon, 16 Sep 2002 18:01:12 -0400

The first time I tried this dip, I couldn't believe it was so simple to make. Disappears so quickly at a party! -- posted by Fauve

Ham & Veggie Rice Pilaf

Tue, 24 Sep 2002 22:54:28 -0400

Great tasting rice pilaf. Can be a main or side dish. Great for potlucks and the like. -- posted by Kenn Osborne

Egg and Ham Salad

Sun, 06 Oct 2002 22:08:14 -0400

I'm always looking for recipes that sound something like what my grandma would've made. She was a wonderful cook and even the most average lunch or dinner seemed great. She made an egg salad that I haven't figured out yet. We made sandwiches with it. I found in my "300 Ways to Serve Eggs" circa 1949 a way to make Egg and ham salad that sounds interesting. -- posted by Tish

Ham Buns

Wed, 16 Oct 2002 22:02:04 -0400

This is a tasty recipe of my aunt Judy's. They're great for a lunch get-together with friends. -- posted by A-bear

Crock Pot Cola Ham

Fri, 03 Jan 2003 20:07:22 -0500

A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles. -- posted by Jamie Renee

Ham and Cheese Macaroni Salad

Sun, 16 Feb 2003 20:05:10 -0500

A hearty main dish type of salad with substance! Time does not include refrigeration so plan accordingly. -- posted by LAURIE

Hot Ham Hoagies

Sat, 22 Feb 2003 20:08:04 -0500

A hardy sandwich that should satisfy anyone. I like this sandwich with my spicy mustard spread. It gives the sandwich an extra bite of tanginess -- posted by The Range Rover

Ham and Cheese Rolls

Tue, 25 Feb 2003 20:01:36 -0500

This appetizer ham and cheese roll includes a mustard-poppyseed sauce. Number of servings depends on usage. -- posted by Daphne2002

Ham Delights

Thu, 20 Mar 2003 20:00:42 -0500

This recipe was given to me by a cousin. It is a wonderful recipe for carrying to work, or just to fix at home to have to eat while sitting and watching a movie or the game on tv. -- posted by Jellyqueen

Dagwood!

Thu, 03 Apr 2003 20:08:50 -0500

A sandwich that would be fit for Dagwood, for those of us who at least remember him! -- posted by LAURIE

Ham and Egg Salad

Fri, 09 May 2003 20:03:00 -0400

Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham. -- posted by PanNan

Kona Ham Hawaiian Salad

Mon, 30 Jun 2003 20:05:10 -0400

A wonderful combination of flavors that really compliment each other. Great for cook-outs. Never a morsel left. Clipped from a magazine years ago. Cook time is chill time, I recommend at least an hour just to have things good and cold to start. -- posted by Tweeky

Hawaiian Wraps/Rollups

Sat, 26 Jul 2003 20:06:43 -0400

These are so good! Cook time does not include 30 second heating of tortilla in microwave. -- posted by keen5

Cha-Cha Sandwich

Tue, 30 Sep 2003 20:00:06 -0400

Cream cheese, ham, and avocado (that's the Cha Cha) is my latest sandwich creation. I didn't list amounts because that really depends on taste, but I don't skimp on anything. -- posted by Picholine

Baked Country Ham

Mon, 20 Oct 2003 20:00:06 -0400

-- posted by Gingerbear

Hawaiian Baked Beans

Wed, 05 Nov 2003 20:01:19 -0500

Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed. -- posted by Sue L

Tortilla 'Spring Rolls'

Sat, 13 Dec 2003 20:01:09 -0500

I make these often for parties where I have to 'bring something' and I'm always asked for the recipe. They're delicious, easy and they transport well, especially when you cut the rolls at your destination. -- posted by Hey Jude

Flaky Deli Slices

Mon, 12 Jan 2004 19:59:36 -0500

A great twist on the sandwich. This is also an easy to assemble & quick treat to bring to an office gathering, babyshower, or to prepare for brunch. Ham, pepperoni, Parmesan cheese and cheddar wrapped up in a flaky pastry crust and sliced! Yum! -- posted by Dawn

Grilled Ham Panini

Mon, 23 Feb 2004 20:00:33 -0500

Posted per a request. If you use the low fat mayo and cheese, this recipe would be good for those watching their weight. -- posted by Jellyqueen

Potato, Ham and Cheese Salad

Mon, 03 May 2004 20:00:19 -0400

Very simple recipe. Great for your next cook-out, potluck or BBQ. -- posted by evelyn/athens

Ham and Egg Pies

Tue, 29 Jun 2004 20:01:14 -0400

Great for breakfast, picnics or just a snack. -- posted by Jewelies

Dutch Ham Rolls (A.k.a. Breadless Sandwich a Low Carb Snack)

Tue, 13 Jul 2004 20:00:35 -0400

. -- posted by Mimi Bobeck

Ham and Cheddar Macaroni Salad

Fri, 16 Jul 2004 20:00:09 -0400

I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole big bowl! Its more of a main dish pasta salad. Try it I think you'll like it! -- posted by Little Bee

Crunchy Onion Layered Salad With Dilly Dijon Dressing

Wed, 18 Aug 2004 19:59:38 -0400

French fried onions add flavor and crunch. For extra crunchy - microwave the onions 1-2 minutes. Recipe from French's. -- posted by Lorac

Taste of Summer Wraps

Wed, 01 Sep 2004 20:00:24 -0400

I combined a few recipes that I really like...BLT's, ranch dressing and wraps. I'm sure you could add all kinds of stuff to make this your own. Bite into this, and you'll be transported to summertime...warm breezes...cool lemonade...birds singing in the trees...ENJOY! -- posted by Janet2

Cheese Ham Buns

Fri, 03 Sep 2004 20:00:25 -0400

anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually to make it even easier if you have a breadmaker make a 2pd loaf on dough cycle and use that, saves seven steps. I found this online and am sorry i don't know what the site was b/c kudos to the person who put this on it. -- posted by hotmomma Temple

Apricot Ham Sandwich

Mon, 06 Sep 2004 20:00:30 -0400

A tasty sandwich from a local tea room. -- posted by Graybert

Viking Stuffed Meatloaf

Sun, 12 Dec 2004 20:00:26 -0500

Washington State University sells Cougar Cheese. The Viking Cheese is "a mild-flavored, semisoft cheese comparable to Monterey Jack," aged for at least four months. My wife and I are in a re-creation society and study Norse culture, and find the idea of a meatloaf stuffed with Vikings amusing. -- posted by Steingrim

Super Italian Sub

Wed, 13 Apr 2005 15:28:11 -0400

Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics. -- posted by littleturtle

Microwave Risotto Primavera

Wed, 13 Apr 2005 21:33:13 -0400

Looks like a lot of steps, but it's really quick and easy. Great dinner with a tossed salad & Italian bread. For a vegetable side dish or a vegetarian main dish just leave out the ham. -- posted by littleturtle

Ham Barbecue Sandwiches

Thu, 26 May 2005 09:19:41 -0400

These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving. -- posted by *Parsley*

Ham and Swiss Picnic Bread

Fri, 03 Jun 2005 12:02:32 -0400

This is such a great recipe. Kind of like a sandwich stromboli. We've made it to take on trips and picnics when we didn't want to haul a lot of stuff with us. It works well sliced on a platter for a buffet too. -- posted by startnover

Ham and Swiss Stromboli

Mon, 25 Jul 2005 06:22:26 -0400

This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french bread idea for pizza pockets and much more. The possibilities are endless. -- posted by SazzyChef

Cheddar - Apple & Ham Sandwich

Tue, 30 Aug 2005 22:41:21 -0400

This delicious sandwich was originally on Homebasics, adjusted to our taste. A nice crisp type of apple is best. -- posted by Derf

Parma Ham, Nectarine and Arugula (Rocket) Salad

Mon, 07 Nov 2005 16:37:21 -0500

Fruit is an often overlooked ingredient for a good salad, and the inclusion of nectarines in this one makes it an absolute winner. It's delicious and is great as a starter, or an accompaniment to a main meal. -- posted by Jaxies

Italian Antipasto Squares

Mon, 07 Nov 2005 20:58:51 -0500

There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled the amt of swiss cheese - have also made them with cheddar and they turned out great! Another Update: 01/09/2009....played around with the selection of cheeses and I used Fontina (it was out of sight!) the American cheese - I don't like so have been looking for another cheese that I could use instead - I guess it still is a work in progress! ;) Update: 11/29/2009 used Asiago cheese this time - it was marvelous - if I say-so myself! -- posted by Manami

Ham Pinwheels

Sat, 12 Nov 2005 04:12:51 -0500

This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels! -- posted by Mystia

Three-Can Bean Salad

Tue, 21 Feb 2006 14:53:45 -0500

A friend taught me to make this when I needed a cheap source of protein that was easy to make and would be appetizing during a heat wave. Keeps well in fridge, and seems to taste even better on second day. Very easy to vary: substitute tuna or tofu for ham, and your favourite seasoning for rosemary. -- posted by tink_mcd

Ham & Pineapple Scrolls

Mon, 13 Mar 2006 19:11:43 -0500

A simple to make any-time snack which can be eaten warm or at room temperature, and just watch them disappear at children's parties! From an October 2005 issue of the Australian magazine 'Fresh Living'. -- posted by bluemoon downunder

Ham and Egg Salad Spread

Sun, 16 Apr 2006 13:13:54 -0400

Great on wheat or rye crackers or even as a sandwich filling. Number of servings is a guess. -- posted by *Parsley*

Ham Tortilla Stack

Thu, 20 Apr 2006 18:59:21 -0400

From Quick Cooking, this stack of cheese, ham and tortillas is sliced and served in the shape of a piece of pie, easy and yummy. A great make ahead dish -- posted by Dawnab

Ham, Egg and Cheese Sandwich Stuffing

Mon, 24 Apr 2006 20:00:32 -0400

I had left over ham and hard cooked eggs from Easter and came up with this to have for breakfast, lunch or anytime. And since we are trying to reduce our fat intake, this worked very well. I used low-fat cheese and only one of the egg yolks. Any salsa would work. I used a black bean and white corn one. -- posted by gardenlady

Stuffed Baguette

Mon, 01 May 2006 21:19:39 -0400

Elegant on an appetizer plate. With soup or salad, dainty enough for a luncheon with the girls. An outstanding sandwich with a Special touch. -- posted by Sage

Baked Ham W/ Pineapple for the Convection Oven

Mon, 08 May 2006 19:57:24 -0400

Since I got my convection microwave oven, I have been in heaven! I can do anything in it my stove/oven will do without heating up my kitchen or using a ton of energy. I know that will come in handy in the summer since it's often humid here. -- posted by Redneck Epicurean

Pasta & Ham Salad

Mon, 29 May 2006 20:19:53 -0400

This salad is the perfect choice for a family gathering or pot luck. A pasta salad with ham, fresh grapes, cheese, and a creamy dill dressing. There isn't any reason you couldn't add other favorite salad ingredients...small grape tomatoes, bell peppers, red onion, etc. Or...How about cubed grilled chicken and pineapple tibbits? The variations are endless...so please leave your suggestions...I love salads and variety. -- posted by Sandylee

Deviled Ham on Celery

Mon, 29 May 2006 21:52:38 -0400

I love Deviled Ham and hadn't had any since I was a kid when my Mom would open the stuff in the small white paper can. I came across this recipe and just loved it. It brought back fond memories! Cooks' notes: Celery can be cut 6 hours ahead and chilled, wrapped tightly in plastic wrap. Deviled ham can be made 1 day ahead and chilled, covered. Also good served with crackers. -- posted by Charlotte J

Cut-It-Out Sandwiches

Tue, 30 May 2006 12:55:59 -0400

Cookie cutters needed for this recipe. Hearts, stars, flowers, or circle shapes. -- posted by Charlotte J

Natasha's Okrashka

Mon, 03 Jul 2006 22:47:10 -0400

A Russian soup that is great for hot summer days, as opposed to most soups which are better in Winter -- posted by KittyKitty

Lotsa Stuff Coleslaw

Fri, 07 Jul 2006 15:44:37 -0400

An easy coleslaw with lotsa stuff in it. "Cooking" time is chill time. -- posted by *Parsley*

Muffuletta

Mon, 10 Jul 2006 21:17:18 -0400

Muffulettas have bold flavors, and provide large portions. This recipe is particularly good.I had to list "Olive Spread" as one of the ingredients below, as the system would noa accept, olive salad, the olive salad recipe is below, do not use olive spread. -- posted by KittyKitty

Tropical Ham Sandwiches (Crock Pot)

Sat, 15 Jul 2006 15:23:43 -0400

This comes from Gooseberry Patch and is a different take on a hot ham sandwich. These sandwiches will come in handy for a backyard luau or just a picnic -- your choice. Either way, they are delicious. -- posted by Lorraine of AZ

Luscious Lunch Wrap

Wed, 26 Jul 2006 12:01:43 -0400

I make these for my Daddy's lunch quite a lot of the time, very simple and very nice. -- posted by Perfect Pixie

Ham, Cheese and Mayo Sandwich

Mon, 07 Aug 2006 13:27:20 -0400

I know this is so simple, but I just had to post it because my memory is very slack so I forget sometimes so need reminding. -- posted by Perfect Pixie

Avocado Sandwich

Thu, 10 Aug 2006 12:57:13 -0400

If your child is like me and loves avocado, this is great. -- posted by Perfect Pixie

Egg and Ham Sandwich (England)

Fri, 18 Aug 2006 14:56:14 -0400

This is how my mum gives it to us. I'm pretty sure the eggs are a family recipe. -- posted by Perfect Pixie

Bill's Calzones

Sun, 27 Aug 2006 14:01:19 -0400

This is my husband Bill's own personal calzone recipe. These are delicious to the extreme and great for freezing. Enjoy! -- posted by Recipe Junkie

Little Egg and Ham Pies

Mon, 28 Aug 2006 14:18:14 -0400

My Dad made this for breakfast on the weekend, it was very good, can be had any time of the day -- posted by Perfect Pixie

Ham and Cherry Roll-Ups

Sun, 03 Sep 2006 21:12:21 -0400

Prepare and refrigerate these easy appetizers up to 1 day ahead. These are easy roll-ups for a quick tailgate party. -- posted by Charlotte J

Central Grocery's Muffuletta

Thu, 07 Sep 2006 11:48:19 -0400

The New Orleans classic!! Make ahead and chill. -- posted by Alan in SW Florida

Daniel's Sandwich

Mon, 02 Oct 2006 21:15:23 -0400

This is my brothers favourite sandwich -- posted by Perfect Pixie

Antipasto Wraps With Roasted Red Peppers

Sun, 03 Dec 2006 12:06:39 -0500

I like these for a light lunch or a snack. -- posted by Lainey6605

Pizza Jaffle

Sun, 28 Jan 2007 17:07:01 -0500

In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, which was a long-handled hinged iron implement for toasting sandwiches in a campfire. -- posted by Jewelies

Chicken Parmigiana Jaffle

Sun, 28 Jan 2007 17:08:47 -0500

Inside out Sandwiches

Mon, 29 Jan 2007 17:43:27 -0500

These are fun, easy, and really tasty. They also allow for so many variations. Recipe from Pillsbury. -- posted by Jennygal

Ham Barbecue-Pittsburgh Style

Tue, 13 Mar 2007 22:17:44 -0400

I've seen a couple variations of this one the 'zaar, but this is the way we do it in The Burgh, and it's a classic. They're great for picnics and can be kept warm in a crock pot. -- posted by dsimkovic

Brunch Casserole

Sat, 14 Apr 2007 15:12:13 -0400

A favorite casserole that my family has been making for years -- posted by Anme

Spring Asparagus, Ham and Potato Salad - Honey Mustard Dressing

Mon, 07 May 2007 13:04:54 -0400

A light, fresh and very tasty potato salad, which is more of a meal than a side dish! I made this up when I had a few spears of fresh asparagus left, some boiled potatoes and some honey roast ham in the fridge! This recipe/idea is for two people - but it can be increased with ease, hence my listing of the ingredients in numbers, rather than in ounces or grammes! The dressing can be made ahead......and, hopefully it will be warm enough to sit outside and soak up the spring or early summer sun......c'est Parfait! -- posted by French Tart

Baked Ham Rolls

Wed, 09 May 2007 20:09:42 -0400

Continuing my happy trip thru THE BEST OF COOKING by Arne Kruger & Annette Wolter, I ran across this so easy to fix recipe that I see as a great way to use leftover ham when it starts to get a bit boring for everyone. Part of the appeal here is that it can be made ahead & popped in the oven for an evening meal or even made & frozen for later use when the ham boredom lessens. Its versatility gets high marks as well as it can become part of a breakfast or lunch & is very portable for all the *TO GO* occasions. *Enjoy* -- posted by twissis

Spanish Tomato Bread With Jamón Serrano

Wed, 23 May 2007 09:13:17 -0400

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer. -- posted by French Tart

Pesto Rosso Penne Salad

Wed, 06 Jun 2007 22:59:45 -0400

A charming mix of sundried tomato pesto, grilled vegetables and smooth baby bocconcinis, perfect for a hot summer day. -- posted by Geist

The Classic French Bistro Sandwich - Croque Monsieur

Mon, 11 Jun 2007 16:30:18 -0400

My two versions of this classic French café/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet method! You can always rely upon the French to add a certain "je ne sais quoi" to even the simplest food ...including the humble cheese and ham sandwich. The croque-monsieur (which becomes a croque-madame if you top it with a fried egg) is a great favourite in French cafés & bistros, and there are as many methods of crafting it as there are cafés! This one works for me. But, please be warned ... it's not for calorie-counters, the Cholesterol Police or those of a nervous disposition!! -- posted by French Tart

Super Easy Macaroni Salad

Tue, 26 Jun 2007 15:02:35 -0400

This is great for someone with little time and money. I couldn't find anything this simple when I was looking so I thought I would add it. You can add or substitute many different things. My sister puts chopped sweet pickles. My grandma would put cucumber and canned crab meat and shrimp instead of ham. -- posted by Funandsweet623

Ham, Watercress and Mustardy Cream Cheese Tea Sandwich

Thu, 19 Jul 2007 21:17:24 -0400

Pretty, tasty afternoon tea sandwiches. -- posted by English_Rose

Roly Poly Pinwheels

Thu, 16 Aug 2007 15:40:12 -0400

This is a great appetizer. The name comes from my middle child who thought it up one day when I told her I was making her favorite ham roll ups. These have to chill before slicing so prepare accordingly. -- posted by Sherrybeth

Lite Ham Egg and Potato Salad

Fri, 17 Aug 2007 16:36:34 -0400

I came up with recipe when following the CSIRO Total Wellbeing diet. It's really easy to prepare and tastes great! For those on CSIRO Diet the points are: 1 Bread (Potato), 1 protein (egg/ham) and 1-1/2 vegetables (depending on size of side salad). -- posted by asqui

Sun-Dried Tomato Quiche

Wed, 29 Aug 2007 11:21:39 -0400

Zach Pierce won first prize in the "student" category of the 2003 Iowa Egg Council recipe contest. -- posted by cookiedog

Creamy Ham Pasta Salad

Sun, 02 Sep 2007 15:27:48 -0400

Tasty and healthy lunch, picnic or buffet dish. Easily halved or doubled - leftovers taste just as good the next day. Cooked bacon can be used in place of the ham. -- posted by English_Rose

Feta, Prosciutto & Tomato Quiche

Sun, 02 Sep 2007 15:33:15 -0400

This crispy-shelled quiche is perfect for a picnic, party or whatever else you've got planned. -- posted by English_Rose

Muffuletta Panini

Mon, 12 Nov 2007 23:49:39 -0500

A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade. -- posted by gumboboy

Baked Ham With a Cashew Crust

Fri, 21 Dec 2007 02:18:51 -0500

Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week before, just recover with the rind or store in a ham bag (soaked in water & vinegar) in the coolest part of the fridge. You can also cook the ham 1-2 days early if you want to serve it cold, or even on Christmas morning if you can't fit your other meat and veggies in the oven at the same time. From Woolworths fresh mag, Dec '07 NB Aust measurements, 1 tlb = 20ml, 1 cup = 250ml -- posted by westivan

Ham and Cheese Sandwiches

Thu, 03 Jan 2008 16:02:28 -0500

Use your favorite unsliced loaf of bakery bread in this easy recipe. I prefer a garlic sourdough, with a nice chewy crust. -- posted by Annacia

Zucchini Corn and Ham Frittatas

Fri, 08 Feb 2008 21:23:26 -0500

Another great way to use up an excess of Zucchini. This recipe is so quick and easy and tastes great also. These frittatas can be served hot or cold, and just the thing for a picnic. -- posted by Tisme

Cool Ham Rolls With Peanut Sauce

Mon, 25 Feb 2008 21:00:53 -0500

Posted for the March 2008 Green Eggs and Ham game in the Asian forum. From Sunset Magazine's Western Ways with Rice Paper. Rice paper, best known for making spring rolls, is often made of tapioca flour as well as rice flour. You can find it in Asian markets. -- posted by ~Jen~

Old English Posh Picnic Raised Chicken and Ham Pie

Wed, 19 Mar 2008 01:25:27 -0400

I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or anniversaries. The pastry used in this pie recipe is hot water crust pastry, which is a direct descendant of "coffer" paste that was used to encase and protect meat whilst it cooked centuries ago the pies then being called coffyns! The pastry is shaped by hand whilst it is still warm, and is excellent for using with intricate pie moulds - the technique is known as "hand raised" and pies made this way are called "raised pies". The pastry is easy to make, but MUST be kept warm whilst you are using it - I keep mine warm over a pan of simmering water. This pastry is excellent for all types of traditional raised pies, such as Game pies, Pork pies and Veal and Ham pies. (Preparation time includes the one day needed for the pie to cool down and then for jellied stock to be added, and then allowing for the jellied stock to set.) -- posted by French Tart

Ham on Biscuits

Tue, 25 Mar 2008 22:19:43 -0400

This is a special sandwich made on cheesey homemade biscuits. From taste of home. -- posted by Courtly

Game-Day Hero

Thu, 10 Apr 2008 23:23:06 -0400

These tasty sandwiches can be made ahead; they travel well, also. Feel free to substitute other meats and cheeses to mix it up. -- posted by Lainey6605

Honey Ham Sandwich

Wed, 04 Jun 2008 20:03:09 -0400

Really great if you can find that Dutch gouda cheese with the chili pepper in it. Please tell me how you liked it, I really like to know! -- posted by Kelsey*

Zepz

Mon, 16 Jun 2008 18:16:01 -0400

A very good and tasty uncommon sandwich. -- posted by Minichef #2

Oooh La La! French Savoury Ham, Cheese and Olive Cake

Sun, 27 Jul 2008 03:16:33 -0400

Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads. Please note that the texture of this savoury cake is NOT like a sweet dessert cake - it will be slightly holey with a robust and slightly chewy texture, almost like sourdough. -- posted by French Tart

An Aussie Vegemite Pizza !

Fri, 08 Aug 2008 01:46:55 -0400

I like to zap the onion in the microwave with a bit of butter for a couple of minutes just to soften it up a bit but this is optional. -- posted by Jewelies

Ham Salad

Mon, 20 Oct 2008 23:08:42 -0400

I found a three-pack of large cans of ham in my pantry, which I'm guessing I purchased while in the throes of a BJ's buying spree (if you've ever shopped at BJ's, I'm sure you know where I'm coming from). Anyway, while I was in college, I had this thing for ham salad sandwiches, but I haven't had one in years. So, can of ham in hand, I set about trying to recreate those tasty sasndwiches. Here's what I came up with. Measurements are approximate for now, as I was pretty much winging it this time around. -- posted by Cluich

Muffuletta

Wed, 29 Oct 2008 15:13:39 -0400

A New Orleans sandwich made with Italian bread, cold cuts, cheese and olive salad. Serve at room temperature with a root beer. This is the All Star Sandwich Bar version, as seen in the Roadfood Sandwiches cookbook. -- posted by Cherry Tart

Ham Avocado Cream Cheese Sandwiches the Hac

Wed, 29 Oct 2008 18:01:47 -0400

Artery clogging wondrous sandwich -- posted by Chef #568112

Ham, Cheese and Mushroom Quiche

Mon, 29 Dec 2008 22:48:06 -0500

I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to various leftovers from the Christmas Day meal, in this case, leftover leg ham. This recipe can, of course, be made at any time of year, with leftover ham or ham bought specifically for making this recipe. The preparation time below includes the time needed to bake and cool the pastry case. The other recipes posted from this collection are Recipe #344949, Recipe #345642 and Recipe #345416. -- posted by bluemoon downunder

Ham & Egg to Go

Fri, 09 Jan 2009 17:59:33 -0500

Simple recipe for breakfast, or add a salad for a lunch or dinner. Leftovers are great for breakfast on the run, or a snack to go. Packs well in the lunch box and picnic basket too. -- posted by Sunny Yukon

Pea, Ham and Cheese Muffins

Tue, 20 Jan 2009 17:07:12 -0500

These savoury muffins are ideal for a lunchbox or picnic. Serve warm with butter, as a light lunch with a cheese omelette, or as a savoury snack. -- posted by English_Rose

Hawaiian Calzone

Tue, 23 Jun 2009 01:18:15 -0400

This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here. -- posted by Shuzbud

Simple Ham Spread

Thu, 05 Nov 2009 02:18:54 -0500

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches. -- posted by Dreamer in Ontario

Traditional Potted Spiced Ham for Tea Time by Mrs Beeton

Wed, 13 Jan 2010 15:04:02 -0500

An old-fashioned treat, this is a fabulous way to use up left over ham, although I have also put some freshly cooked ham aside especially for this when I have baked a ham for Christmas, Easter or another special occasion. The ham is finely minced and mixed through with old-fashioned spices and butter, and it keeps for several weeks in a cool place. Another name for this recipe is Potted Meat, and it was VERY popular in Victorian times, although recipes for potted meats (preserved under butter) goes back even further than that historically. Wonderful in sandwiches for the teatime table or for picnics, lunch boxes and festive buffets. This is an adapted recipe from Mrs Beetons Book of Household Management, where she suggests that this is a nice addition for the Breakfast or Luncheon table. Serve with sliced breads of all types, oatcakes, toast, bread rolls, and crackers or with salad, chutneys, mustard and pickles. NB: Use a good cooked ham on the bone for this recipe: the sort carved by hand at the deli and old-fashioned butchers. So called "cooking time" is chill time. -- posted by French Tart