Recipezaar: Ham,Oven recipes

Ham and Rice Casserole

Thu, 17 May 2007 23:23:33 -0400

Great for using up leftover rice (from Chinese takeout) and/or ham. A no-canned-soup casserole. -- posted by *Parsley*

Houston Ham and Cheese Kolaches

Wed, 23 May 2007 16:29:36 -0400

This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats come from the Czech immigrants who settled the Texas Hill Country (between Houston and Austin and around Austin), and frequently come in a fruit type (dimpled and filled, like a danish) that is also available up North, and meat (which apparently doesn't exist anywhere else but around here in Texas). Ham and cheese has always been one of my favorites. The amount of flour you use will greatly depend on whether you are making this in or around Houston right before or after a rainstorm, as I always seem to; or if you are making it someplace with a normal, low level of humidity. Start the sponge the night before. -- posted by CraftScout

Huevos Motulenos

Wed, 06 Jun 2007 16:11:23 -0400

When we go to Cozumel this is what we have every morning for Breakfast. It is a traditional dish from the town of Motul in the Mexican state of Yucatan. I haven't made the Salsa yet (used Pace), but the main part sure takes me back to the Island. -- posted by JT'sMom

Calico Ham Casserole

Thu, 07 Jun 2007 23:12:25 -0400

My mother in law makes this and it is one of my favorites -- posted by Philamom

Chicken Cordon Bleu W/ Italian Accent

Fri, 15 Jun 2007 22:19:52 -0400

I found this in the Chicago Tribune's Good Eating section. I never worked with Taleggio cheese before but loved it in this recipe. Taleggio is creamy and mellow but it's flavor changes according to how long it's been aged. It can become somewhat pungent if it's been aged for a longer time. It melts nicely. You can substitute goat cheese or Fontina cheese. Oh, and for the chicken...I buy big bags of frozen chicken breast halves and they're huge, so for this recipe I just used two halves, sliced them in half vertically and then pounded them....they're much easier to pound than a whole chicken breast half. But, I'm writing the recipe as I found it, with 4 chicken breast halves, OK, I'm talking too much so I'll shut up now. OK, just have to add this is a good after-work dinner. -- posted by Hey Jude

Heathside Sandwiches

Tue, 26 Jun 2007 11:52:46 -0400

A warn ham salad sandwich to make and bake in the oven. -- posted by Barb in WNY

Antipasto Pocket Sandwich

Wed, 27 Jun 2007 22:47:05 -0400

I came up with this for lunch yesterday with ingredients I had on hand in the fridge. It was very tasty. You can be flexible with the ingredients. -- posted by VickyJ

Bread and Spread

Wed, 04 Jul 2007 22:17:33 -0400

Copied years ago out of a library cookbook. -- posted by Barb in WNY

Hambalaya Cornbread

Thu, 26 Jul 2007 18:12:33 -0400

This delicious cornbread is laced with sausage and ham. It is practically a meal in itself. It is great to make with leftover ham and sausage. -- posted by Lainey6605

Ham and Potato Gratin

Sat, 04 Aug 2007 21:24:01 -0400

This makes a wonderful one-dish meal served with a salad. You could also omit the ham and have a great side dish. I've also taken this to potlucks and it gets rave reviews. -- posted by Lainey6605

Jamon Con Pina - Ham With Pineapple

Mon, 06 Aug 2007 17:07:10 -0400

Very quick and easy to make. My grandmother's standby when she didn't feel like cooking. -- posted by Chef Chessie

Light(Er) Ham and Broccoli Casserole

Mon, 27 Aug 2007 22:21:19 -0400

I found this recipe when I was looking for a way to use up leftover ham and lots of broccoli in one fell swoop. Delicious, quick, and optionally healthy, this makes an appearance about once a month in our house. Adapted from About.com's Southern Food site, originally written by Diana Rattray. -- posted by Cooks, Shoots & Leafs

Holiday Breakfast Casserole

Tue, 11 Sep 2007 22:02:42 -0400

From the Presbyterian Intercommunity Hospital community cookbook. Includes hash browns, diced ham,and two kinds of cheese. -- posted by the_cookie_lady

Marmalade-Glaze Ham Loaf

Tue, 18 Sep 2007 23:41:22 -0400

Yum! From The Best of Country Cooking 2004. -- posted by Courtly

Cranberry Meatloaf

Wed, 19 Sep 2007 16:03:20 -0400

An unusual recipe. Very yummy, though. Great for around the holidays. -- posted by Courtly

Potato Bread Casserole With Spinach and Ham

Mon, 24 Sep 2007 18:36:11 -0400

Leaner ingredients trim some of the fat from the classic strata. It a delicious dish to serve for breakfast or brunch, and even makes a terrific lunch or dinner! If you can't find potato bread at your market, substitute any dense white bread. -- posted by SusieQusie

Ham and Corn Custard

Mon, 08 Oct 2007 18:54:39 -0400

From a dollar store book. -- posted by Barb in WNY

Sweet & Spicy Broiled Ham Steak

Mon, 08 Oct 2007 22:36:03 -0400

I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham! -- posted by Pam-I-Am

North Croatian Ham and Pasta Casserole (Krpice Sa Sunkom)

Sat, 13 Oct 2007 20:57:58 -0400

This is recipe from Zagorje region in Croatia. I liked this meal when I was a kid and I like it still today. This meal is very suitable for light dinner or lunch. It is better if you use smoked ham. -- posted by nitko

Scalloped Ham and Potato Casserole

Tue, 16 Oct 2007 22:58:14 -0400

This was originally a scalloped potato recipe that I adapted so much that it became an entity all it's own! We love, love, love this at our house and my DH requests it often. Leftovers (what little there are! LOL) are perfect for breakfast. -- posted by hottiecj

Chicken Cordon Bleu Casserole

Wed, 17 Oct 2007 01:44:52 -0400

This is true Chicken Cordon Bleu for me. Bite sized pieces make it a favorite for children. You can make the casserole a day or two ahead of time, and just pop it in the oven for a quick meal. For a lighter twist, you could skip the breading on the chicken and just brown in a pan. I can guarrantee that you won't have any leftovers with this dish. -- posted by ladywisconsin

Pierogie Broccoli and Ham Bake

Mon, 05 Nov 2007 01:22:52 -0500

Uses convenient frozen pierogies (Mrs. T's brand) for an all-in-one casserole. The mini "'Rogies" work best, but the regular size are OK too. -- posted by *Parsley*

Ham and Broccoli Bake

Wed, 07 Nov 2007 19:09:15 -0500

An easy casserole that uses Bisquick baking mix. Great for leftover holiday ham. I like that this uses sharp cheddar and swiss cheeses, but you could use all sharp cheddar, if desired. -- posted by *Parsley*

Ham, Spinach, and Mostaccioli Casserole

Mon, 12 Nov 2007 22:13:11 -0500

From Better Homes and Gardens, this is a great casserole, especially to feed a lot of people. It has a rich and creamy sauce, but works well using milk instead of cream too! -- posted by jswinks

Baked Asparagus Parcels

Tue, 13 Nov 2007 01:41:49 -0500

From today's local paper, The West Australian. It is recommended as a main for 4 with another side dish. The contributor thought thicker spears were better. -- posted by I'mPat

Ham-Cheese Pie

Wed, 21 Nov 2007 22:59:39 -0500

This great quiche recipe is from The Collector's Cookbook (tear-out) of Woman's Day magazine, April 1975 edition. It is a great way to use leftover ham, and makes an easy brunch dish. -- posted by Kerfuffle-Upon-Wincle

Quick and Easy Ham Casserole

Sun, 25 Nov 2007 01:49:20 -0500

This is a great recipe when you are in a hurry! It is fast and easy. I prepare the cubed ham when I do OAMC cooking, which makes this a super quick weeknight meal. My entire family loves it! You can adjust the mustard to taste. -- posted by shawnamarie

Easy Baked Ham N' Egg Casserole

Sun, 09 Dec 2007 03:06:54 -0500

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning. -- posted by WV Mermaid

Holiday Ham a La Martha

Wed, 19 Dec 2007 20:16:17 -0500

I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to do! It's from Martha Stewart. -- posted by Annacia

Lanai Baked Beans

Wed, 19 Dec 2007 20:19:04 -0500

During a family get-together in Hawaii one Christmas a couple of years ago, these beans were served to us by the caterer at a local luau on the island of Lanai and they were gracious enough to give me the recipe. I've changed the name to protect the guilty but I really have to say these are great beans. -- posted by Celticevergreen

Bourbon Glazed Ham

Fri, 21 Dec 2007 18:24:27 -0500

This is easy, tastes wonderful and looks great! This leaves you more time for yourself. Your guests will be begging you for the recipe! For those who don't know, whenever you measure brown sugar, unless specified, you must really pack it in hard so that you can turn it upside down and it will come out in the shape of the measuring cup. I think I used a 5-7 pound ham. -- posted by FLUFFSTER

Ham and Broccoli Bake With Parmesan Streusel

Tue, 25 Dec 2007 13:11:07 -0500

From Betty Crocker Spring Bunch cookbooklet. -- posted by Sweet Jezebel

Ida's Ski Burgers

Sun, 30 Dec 2007 01:42:45 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by the wonderfully named, Ida Unger. -- posted by Sarah_Jayne

Lemon-Dijon Glazed Ham

Wed, 02 Jan 2008 00:31:51 -0500

This recipe was printed in a grocery store handout. A delicious way to serve your holiday ham. -- posted by PaulaG

Ham & Broccoli Breakfast Casserole

Wed, 02 Jan 2008 00:37:41 -0500

I searched for a long time to find a breakfast casserole that would give you a serving of veggies and still be delicious (it's the mom in me). The combination of ham, cheddar cheese & broccoli--YUM. -- posted by Gatorchef

Asparagus Ham Spirals

Thu, 03 Jan 2008 00:23:42 -0500

People will think you worked hard on these appetizers but they are easy to make and look great. -- posted by Chef #711330

Cheesy Spinach Pinwheels

Thu, 03 Jan 2008 01:30:31 -0500

Yield: 24 appetizers -- posted by Chef #711330

Hoagie Casserole

Tue, 08 Jan 2008 01:26:56 -0500

I had this a couple years ago at a party and loved it and got the recipe a few weeks later. It's a big hit with crowds but also can be made at home when you are craving it. Very easy to make -- posted by CoreyAnn

Ham and Noodle Casserole

Wed, 16 Jan 2008 18:17:50 -0500

Very simple casserole with ham and noodles. Rich and comforting. -- posted by Red Chef Mama

Ham, Onion and Potato Casserole

Tue, 22 Jan 2008 23:51:26 -0500

A thick,comfort food casserole with a savoury flavor. This is an adaptation of a ham and potato casserole recipe I liked but wanted to play around with. -- posted by chef #735379

Ham, Leek & Gruyere Baked Egg Cups

Fri, 25 Jan 2008 18:08:36 -0500

These look great, can't wait to try them. -- posted by GreenEyesCO

Low Carb Chicken Cordon Bleu

Thu, 31 Jan 2008 01:33:53 -0500

This twist on Chicken Cordon Bleu was inspired by having the wrong ingredients at the right time! It was a delicious "mistake" that will be repeated often in future! -- posted by JeannaLW

Creamy Honey Mustard Chicken or Ham Casserole

Fri, 01 Feb 2008 01:10:48 -0500

Yummy comfort food and super easy to put together! Mix up using just one bowl. Uses frozen hash browns, cubed chicken or ham (or a combination of both), and gets a little tang from honey mustard. The honey mustard is very subtle in this recipe, so sometimes I like to add a little more than what the recipe calls for. -- posted by mailbelle

Egg Pie

Sun, 03 Feb 2008 14:16:06 -0500

This is what you get when you cross a breakfast casserole recipe with a quiche recipe. Very little prep for such a tasty crowd pleasing dish. I've also made it with sliced mini sausages instead of ham, and I'm sure bacon would work too. -- posted by Picholine

Cordon Bleu Casserole

Thu, 07 Feb 2008 18:56:55 -0500

This is a wonderful use of Thanksgiving leftovers! -- posted by cookiedog

Chicken in a Packet

Wed, 20 Feb 2008 02:10:12 -0500

This is a Chinese starter of little bundles of chicken and ham. From Martin Yan's Invitation to Chinese Cooking. -- posted by cookiedog

Egg Casserole for Two

Wed, 27 Feb 2008 00:17:32 -0500

This is just an easy tasty casserole for breakfast or even sometimes for a light dinner. I season it with mediterranean sea salt - it is a mix of salt, garlic, basil and oregano -- posted by Ceezie

"berinzila" (Eggplant and Ham)

Thu, 28 Feb 2008 01:22:16 -0500

I was given this recipe years ago by a friend. I am not sure what country the dish "Barinzila" comes from, but hope you enjoy it! -- posted by Mareesme

Apricot-Glazed Smoked Ham

Mon, 03 Mar 2008 23:48:20 -0500

This ham has a wonderful flavor thanks to a sweet apricot glaze. Recipe is from Woman's Day. -- posted by Lainey6605

Ham and Cheese Stuff 'n Puff

Tue, 04 Mar 2008 14:34:29 -0500

A yummy 5 minute prep casserole. from an old kraft magazine. -- posted by ladygwyn

Denver Potato Casserole

Wed, 05 Mar 2008 00:22:06 -0500

A nice comfort food that can quickly be thrown together. Best of all, it works for any meal of the day. -- posted by Chef Buggsy Mate

Bill's Honey Ham (Penzey's)

Tue, 25 Mar 2008 01:27:56 -0400

Just made this for Easter. It turned out wonderful. It's now our 2nd favorite ham recipe. This is a Penzey's recipe and uses Raspberry Enlightenment, a sauce used to enhance other flavors. I added a step at the beginning from my other ham recipe: simmer ham in ginger ale on the stove for 45 minutes. It cuts the saltiness a little. It also cut down the roasting time to 1 1/2 hours. This is a very forgiving recipe, because I forgot to cook the sauce down ahead of time and I used 1/3 C of mustard powder and it was fine. I also forgot the dill weed, and would probably not use it in the future. -- posted by WI Cheesehead

Ham Casserole

Fri, 28 Mar 2008 00:10:46 -0400

After I made a 15 lb. ham for two people, I knew I'd have to be creative with those leftovers. Rummaging through my cubboards is how I cam up with this. Note: measurements are not exact. Just a rough estimate. I ended up making too much the first time around and had split between two casserole dishes. -- posted by ladywisconsin

Ham With Mustard Sauce

Wed, 09 Apr 2008 19:13:40 -0400

Taken from a Healthy Meals in Minutes card. Prep time includes chill time. -- posted by Sam #3

Game-Day Hero

Thu, 10 Apr 2008 23:23:06 -0400

These tasty sandwiches can be made ahead; they travel well, also. Feel free to substitute other meats and cheeses to mix it up. -- posted by Lainey6605

Penzey's Ham and Asparagus Bake

Thu, 17 Apr 2008 02:09:56 -0400

This just came in Penzey's Spring '08 catalog. We tried this and it was really yummy! I added the 1 more cup of asparagus and you could use Egg Beaters to reduce the cholesterol. I adjusted the seasonings just a bit. -- posted by WI Cheesehead

Hawaiian Pizza

Sun, 20 Apr 2008 18:22:24 -0400

I combined parts of several different recipes to come up with this one, and am very happy with the result. As with all pizzas, any number of ingredients can be placed on top of the sauce, depending on your personal preferences. But I really do think the sauce is the key to this recipe. The sauce for this pizza is based on the sauce from The California Pizza Kitchen for their Thai Chicken Pizza. -- posted by Kendra*

Frittata With Ham and Roasted Pepper

Wed, 28 May 2008 17:26:55 -0400

This recipe comes from Coup de Pouce, issue February 2008. I'm posting it for ZWT 4 Italy. -- posted by Boomette

Ham-Macaroni Bake

Fri, 30 May 2008 17:38:04 -0400

From my Grandma Jewel's recipe box. -- posted by Mrs. Hughes

Apple Jack Ham Glaze

Sat, 07 Jun 2008 18:48:58 -0400

i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a tenderloin soon. -- posted by Chef #696415

Quick Ham and Cheese Bake

Tue, 29 Jul 2008 19:17:56 -0400

Made with buttermilk baking mix, this is a quick 30 minute meal. -- posted by WI Cheesehead

An Aussie Vegemite Pizza !

Fri, 08 Aug 2008 01:46:55 -0400

I like to zap the onion in the microwave with a bit of butter for a couple of minutes just to soften it up a bit but this is optional. -- posted by Jewelies

Peanut Butter Glazed Ham

Thu, 28 Aug 2008 14:03:21 -0400

This is a Paula Deen recipe. She made this for her brothers engagement shower. My daughter saw this on her show, went bonkers, next thing you know I am making this every couple of months. I never use a whole ham, usually either a big shank or butt half, whatever is on sale. This sounds really strange but it does taste really good. It's hard to stop eating it once you start! -- posted by fishywitch

Ham 'n Cheese Calzones

Sat, 06 Sep 2008 10:45:50 -0400

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. -- posted by senseicheryl

Spicy Ham Slice/Steak

Sun, 07 Sep 2008 23:40:50 -0400

I'm not a big ham fan but I just LOVE this dish. Easy to do, very forgiving - you can substitute different kinds of juice or soda. Ham steaks freeze well and thaw fast so it's good for a week night. Fairly economical if you get the ham on sale. I love to have it with orange rice where I substitute about a half a cup of OJ for water with plain old white or even brown rice, and a nice green salad. Enjoy! -- posted by shb1964

Tailgate Sandwich Ring

Wed, 10 Sep 2008 00:38:19 -0400

This recipe was featured in an email that I received today from Gooseberry Patch. Enjoy this recipe from Harvest Kitchen Cookbook (M784). -- posted by senseicheryl

Easy Side Pork

Mon, 06 Oct 2008 15:28:06 -0400

This is an easy way to make side pork in the oven. No mess, easy clean-up and the results are great. A teacher friend told me this is how her grandmother made it. Definately not for the calorie counters. -- posted by SiouxChef

Brown-Sugar-Glazed Ham With Pineapple

Mon, 13 Oct 2008 17:42:59 -0400

This recipe is from Every Day With Rachael Ray. -- posted by Lainey6605

Spaghetti Ham Bake

Mon, 20 Oct 2008 23:55:38 -0400

Spaghetti casserole with ham, mushrooms, and black olives. -- posted by Laura70

Roasted Pepper and Artichoke Puffs

Tue, 28 Oct 2008 01:08:41 -0400

From Food for Thought, Favorite recipes of the Morristown-Beard School. I expected a crescent or dough for this but there is none. You mix some ingredients in a skillet and then chill it (at last an hour-not included in prep time) and later scoop it into pieces of roasted peppers and then broil until bubbly and puffed. Sounds delicious but I haven't tried it yet. -- posted by Oolala

Breakfast Bake

Mon, 03 Nov 2008 19:06:22 -0500

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. NOTE: By using the healthier listed ingredients you will trim 80 calories and 8 grams of fat per serving! -- posted by senseicheryl

Ham, Cheese and Mushroom Quiche

Mon, 29 Dec 2008 22:48:06 -0500

I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to various leftovers from the Christmas Day meal, in this case, leftover leg ham. This recipe can, of course, be made at any time of year, with leftover ham or ham bought specifically for making this recipe. The preparation time below includes the time needed to bake and cool the pastry case. The other recipes posted from this collection are Recipe #344949, Recipe #345642 and Recipe #345416. -- posted by bluemoon downunder

Prosciutto-Fontina Pinwheels

Tue, 06 Jan 2009 18:15:49 -0500

You can make these easy appetizers ahead of time and freeze them unabked for up to one month! -- posted by KathyP53

Baked Ham & Swiss With Mushroom Sauce

Fri, 16 Jan 2009 00:51:02 -0500

Recipe was adapted from 'Cooking for the Rushed' cookbook. I cut back the green onions & black pepper; we found them alittle overpowering. You could substitute the cheese, however, I feel the Swiss compliments the flavours the best. If you don't like ham, try shrimp or smoked turkey breast instead. -- posted by Mustang Sally 54269

Italian Cheese Pie

Tue, 20 Jan 2009 23:22:57 -0500

This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's better warm. -- posted by Lainey6605

Ham and Cheese Calzones

Fri, 23 Jan 2009 17:00:05 -0500

This is great to make when you have leftover baked ham. -- posted by Lainey6605

Ham and Cheese Casserole

Wed, 28 Jan 2009 16:04:28 -0500

From Joyce Lamont's Favorite Minnesota Recipes. The tomato soup in this casserole sounds wonderful with the ham and cheese. -- posted by Recipe Junkie

Ham With Apple Raisin Sauce

Thu, 19 Feb 2009 10:56:26 -0500

This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious. -- posted by Lainey6605

Breakfast Casserole - Weight Watchers

Thu, 05 Mar 2009 01:52:13 -0500

I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time. -- posted by LARavenscroft

Bourbon, Pineapple and Orange Glazed Holiday Ham

Tue, 10 Mar 2009 01:10:09 -0400

One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the table. Enjoy! -- posted by BecR

Moderately Meaty Cassoulet

Tue, 24 Mar 2009 18:04:34 -0400

This variation on the French classic has just a little meat, from a smoked ham hock, allowing the flavor of the white beans to shine through. A recent examination by Cook's Illustrated showed that salting the beans from the beginning does NOT make them tough, and improves the flavor. Time does not include soaking time for beans. Adapted from a recipe in _Almost Meatless_ by Joy Manning and Tara Mataraza, as reprinted at Serious Eats at http://tinyurl.com/clucjo -- posted by DrGaellon

Mini Ham 'n' Cheese Frittatas

Fri, 03 Apr 2009 17:41:17 -0400

These are low-fat but they don't taste like it. Recipe is from Taste of Home. -- posted by Lainey6605

Light Chicken Cordon Bleu

Wed, 08 Apr 2009 15:24:37 -0400

I enjoy Chicken Cordon Bleu and always looking for different variations to try. This one has a cornflake crust & uses milk instead of egg. You can also substitute the sour cream &/or part of the soup with yogurt to cut abit more of the fat/salt. -- posted by Mustang Sally 54269

Monte Cristo Strata

Thu, 09 Apr 2009 02:03:12 -0400

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven. -- posted by Alan in SW Florida

Hot Canapes With Prosciutto and Mozzarella

Fri, 10 Apr 2009 14:18:44 -0400

This is a simple recipe for a great appetizer, especially before a hearty Italian meal or as a selection at a cocktail party. I threw it together because I love all of the ingredients on their own and they're amazing together. -- posted by Joey D from NYC

Torta Di Pasquetta (The Pasquetta/Easter Tart)

Sun, 12 Apr 2009 02:32:32 -0400

The day after Easter is referred to as Pasquetta, or little Easter. On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in advance - some say the flavors improve. -- posted by Celticevergreen

Regal Ham and Broccoli

Tue, 14 Apr 2009 13:41:46 -0400

I probably copied this from one of my mother's cookbooks. We use to exchange cookbooks quite a lot. -- posted by Barb in WNY

Ham and Cheese Pita Pizza

Mon, 04 May 2009 14:27:11 -0400

This makes a nice, easy lunchtime snack for the kids or a light dinner with a green salad when you don't feel like cooking. You may use whatever type of cheese you like or have on hand, so it's very versatile. -- posted by Irmgard

Portuguese Chicken Casserole

Tue, 05 May 2009 12:24:50 -0400

This recipe was found in The Good Cook Poultry The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal. -- posted by Dreamer in Ontario

Chicken Chorizo Spanish Empanada

Fri, 08 May 2009 01:51:04 -0400

Posted for ZWT. I found this recipe on Bitchincamero's blog. A note from her : You can make the dough and filling up to 3 days in advance. In fact, the flavors are better when the chicken has had a day or two in the fridge. Assemble and bake just before serving. -- posted by Boomette

Artichoke & Prosciutto Frittata

Mon, 08 Jun 2009 01:45:11 -0400

For an elegant brunch, try this pleasing frittata served with mixed greens tossed in a raspberry vinaigrette with fresh fruit salad. CuisineAtHome, newsletter. -- posted by Manami

Easy Ham and Cheese Puffs (Appetizer)

Tue, 07 Jul 2009 02:32:58 -0400

These easy little ham and cheese biscuits make a delicious snack or appetizer. -- posted by littleturtle

Hawaiian Nachos

Sun, 19 Jul 2009 13:15:31 -0400

This is from a book called "Take This Dish and Twist it" by George Duran. The collection of recipes here is really fascinating. Can't wait to try them! -- posted by Recipe Junkie

Ham and Cheese Puffs

Fri, 28 Aug 2009 10:23:47 -0400

My family used to make these for special occasions - or random visitors! They can be baked and frozen, then just brought out and thrown in a toaster oven when needed! Sometimes I like a stronger mustard taste, so I double the dry mustard. I'm gueesing at the amount of servings as I don't think I've ever made a single batch of this recipe - haha. -- posted by Cadillacgirl

Pineapple Ham Casserole

Mon, 31 Aug 2009 11:39:31 -0400

From Taste of Home, submitted by Gail Earman -- posted by Recipe Junkie

Ham and Corn Casserole

Fri, 04 Sep 2009 12:23:16 -0400

Recipe is from Betty Crocker. -- posted by Sweet Jezebel

Holiday Ham

Tue, 06 Oct 2009 10:41:22 -0400

I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas -- posted by GingerlyJ

Croque Monsieur Puffs

Mon, 26 Oct 2009 17:24:10 -0400

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these heavenly puffs. They're perfect for "popping" in between sips of a Pear Thyme Fizz or Peach 75. -- posted by College Girl

Hot Ham and Cheese Rolls

Tue, 01 Dec 2009 11:31:28 -0500

I got this recipe from my mom who got it from a breakfast cookbook. There are a few similar recipes on Zaar but none quite the same as this one. Mom makes these occasionally for the Rotary breakfast she serves and I'm always begging for the leftovers (when there are any!) I finally got the recipe from her so I can make them myself! -- posted by flower7

Jack Daniel's Glazed Ham (With Allspice & Orange)

Thu, 17 Dec 2009 21:11:03 -0500

I was looking for a more savory than sweet recipe to prepare my x-mas ham. I found this on another web site. I didn't need to change anything but if I don't have Jack Daniel's I will sub Southern Comfort with good results. You could also add whole cloves to the outside of the ham to intensify the flavour. I normally don't bother with the orange slices & endive but it would be a great way to decorate the ham for serving. -- posted by Mustang Sally 54269