Recipezaar: Ham,Easter recipes

Beer-Baked Ham

Sun, 26 Jun 2005 11:57:11 -0400

I never made a ham but I have this recipe for my husband who loves ham. Maybe you do too? -- posted by Oolala

Baked Ham With Orange-Honey Glaze

Thu, 30 Jun 2005 15:56:25 -0400

Perfect for Sunday family dinner. From Southern Living. -- posted by ratherbeswimmin'

Maple Syrup Glazed Ham - Jambon Glacé a L ' Érable

Mon, 22 Aug 2005 17:30:54 -0400

This is a Quebec recipe, we make for Easter, Thanksgiving or Christmas. It is a recipe which has been passed down for my great great grandmother, my grandmother made this, my mom, my aunties, now I am sharing this family recipe with you all. Soon to be in my new cookbook at Cafepress :) -- posted by Sangrita - Chef #234231

Apricot Baked Ham

Tue, 20 Sep 2005 09:58:45 -0400

My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all. -- posted by Dari Donovan

Honeybaked Ham Glaze

Wed, 05 Oct 2005 13:35:38 -0400

Copycat recipe of the famous Honeybaked Ham. -- posted by looneytunesfan

Easy Glazed Baked Ham

Wed, 12 Oct 2005 15:43:25 -0400

Very easy and delicious too. -- posted by looneytunesfan

Apricot Glazed Ham

Mon, 21 Nov 2005 20:47:30 -0500

This is one of my favorite ham glaze from Farmland/Smithfield foods -- posted by Phil Smith

Baked Ham Glazed With Pineapple and Chipotle Peppers

Mon, 28 Nov 2005 20:35:04 -0500

Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat. -- posted by ~Rita~

Ham With Pineapple-Orange Dijon Glaze

Sun, 18 Dec 2005 18:09:24 -0500

Over 100 five star reviews convinced me to try this ham recipe I found on the 'net. We had it last night, and it is a keeper! -- posted by Chef Dee

Sweet and Juicy Baked Ham

Mon, 02 Jan 2006 16:59:40 -0500

This is my own recipe from New Years Day 2006. Our guests raved about the flavor. It is simple to fix, unbelievably moist, sweet, and tasty! -- posted by NormCooks

Brown Sugar Honey Baked Ham

Fri, 13 Jan 2006 22:05:27 -0500

This is the only way I make my ham for New Years and Easter. -- posted by looneytunesfan

Brown Sugar Baked Ham

Fri, 13 Jan 2006 22:05:43 -0500

This is the only way I make my ham for New Years and Easter. -- posted by looneytunesfan

Sweet Holiday Baked Ham

Fri, 13 Jan 2006 22:13:44 -0500

Received in an email from Allrecipes.com. I haven't made this yet, but it sounds delicious. -- posted by looneytunesfan

Baked Ham With Coffee and Brown Sugar Glaze

Mon, 30 Jan 2006 20:24:29 -0500

Based on the classic "Ham with red-eye gravy". The glaze may seem pasty and messy when you are putting it on but don't worry it lends a lovely color and flavor to the exterior of the ham. Don't let the title fool you, the majority of the cooking for this delicious ham is poaching on top of the stove. This keeps the ham very moist and the water method draws out the salt in the ham rather than concentrating it. Dean and Deluca recipe. -- posted by JoJoStar

Baked Honey-Glazed Ham

Wed, 15 Mar 2006 13:54:50 -0500

You'll never have another salty, dry ham again! I use this recipe every Christmas and Easter and get a pretty, moist, and succulent ham every time. -- posted by PittsburghGal

Apricot Glazed Ham

Wed, 15 Mar 2006 14:57:57 -0500

This recipe is from my "Irish Cooking" cookbook. -- posted by SouthernBell2627

Sugar Baked Ham

Mon, 03 Apr 2006 15:54:07 -0400

Since finding this recipe, it's become my favorite way to cook ham. My family loves the crunchy crust that bakes on the ham...very yummy! The recipe came from a cookbooklet that I received in one of our swaps. Very Important Note: be sure to use a fully cooked cured ham which only needs to warmed through for this recipe. -- posted by Dreamgoddess

Citrus Glazed Ham

Tue, 04 Apr 2006 11:18:58 -0400

Even though this recipe is simple to prepare, it looks very elegant on a platter garnished with ruffled greens and orange slices. I served this at a large family gathering and everyone commented on the wonderful combination of flavors in this ham. From Southern Living April 2006. -- posted by Dreamgoddess

Pomegranate Ginger Glaze Ham

Mon, 10 Apr 2006 20:02:47 -0400

I found this recipe on a food website. Perfect for Easter. -- posted by Shirl (J) 831

Baked Ham With Brown Sugar Orange Glaze

Tue, 11 Apr 2006 13:31:13 -0400

If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months. -- posted by looneytunesfan

Ham and Egg Salad Spread

Sun, 16 Apr 2006 13:13:54 -0400

Great on wheat or rye crackers or even as a sandwich filling. Number of servings is a guess. -- posted by *Parsley*

Raspberry/Walnut Baked Ham

Tue, 25 Apr 2006 09:08:32 -0400

I needed to bring a baked ham to my daughter's for Easter. I'm diabetic and I do not usually put a sweet sauce on my hams but decided I could try something new. Everyone absolutely loved this ham not knowing it was "sugar free" -- posted by Chef #312850/Momo Bonnie

Day After Easter Scalloped Ham and Pots D-V-O

Mon, 08 May 2006 18:34:58 -0400

This is a bit late, but just think of it as a head-start on NEXT Easter! Good way to use up those extra Easter eggs. -- posted by Nana Lee

Baked Ham W/ Pineapple for the Convection Oven

Mon, 08 May 2006 19:57:24 -0400

Since I got my convection microwave oven, I have been in heaven! I can do anything in it my stove/oven will do without heating up my kitchen or using a ton of energy. I know that will come in handy in the summer since it's often humid here. -- posted by Redneck Epicurean

Bourbon Glazed Ham

Tue, 18 Jul 2006 20:55:07 -0400

Wonderful holiday ham, or any time of the year. Try my "out of this world" scalloped potatoes with this ham. Enjoy! -- posted by Alan in SW Florida

Cranberry-Orange Glazed Ham

Fri, 21 Jul 2006 14:34:08 -0400

Great for the holidays, I would much rather have a ham than a turkey any day. -- posted by KittyKitty

Pineapple and Rosemary Glazed Ham

Wed, 09 Aug 2006 16:11:33 -0400

Perfect for Thanksgiving or Christmas. It's also great for company dinners in the cooler months. Even with the sugar and pineapple it's not overly sweet. -- posted by Annacia

Ham With Gingersnaps

Wed, 20 Sep 2006 20:31:32 -0400

I got this recipe from the cooking section of the Milwaukee Journal Sentinel years ago. It is the ONLY way I will make ham. Everyone who tries it raves about it, although it does look like a volcano erupted! :):) A little expensive in the ingredients, but worth making once a year! NOTE: The 1-1/2 hours prep time includes the 1-1/4 hours of boiling ham on stove.. -- posted by WI Cheesehead

Baked Honey Mustard Ham

Sun, 15 Oct 2006 22:40:55 -0400

Ham is one of the traditional meat dishes served in Trinidadian homes at Christmas time. Many people I know bake it on Christmas Eve and have it for breakfast with freshly baked bread and a condiment called Chow Chow (Picalli Sauce). You are also likely to be served thick slices of ham with Christmas meat pies known as Pastelles. This recipe is simplicity itself and it's how I bake my ham every year. Enjoy! -- posted by WizzyTheStick

Molasses-Coffee Glazed Ham (Or Turkey Breast)

Sat, 28 Oct 2006 09:31:24 -0400

You can also make this recipe using a 5-6 pound turkey breast, directions on cooking stated below. If you like lots of glaze then double the molasses/apricot jam mixture amount. Cooking time is for ham and the servings are only estimated. -- posted by KITTENCAL

Apricot or Plum-Spiced Glazed Ham

Wed, 01 Nov 2006 16:05:27 -0500

This delicious ham will feed anywhere from 12-14 people which makes it a perfect ham to serve at a holiday dinner! Plum preserves can be used in place of the apricot. Cooking time is for an 8-pound ham if you use a different size then cooking times will have to be adjusted slightly. If you like more glaze to serve on the side then double the preserves and orange juice but still use only 3/4 cup to pour on the ham. I add in cayenne pepper to just about everything, you can omit it if desired or add in for a little extra spice! -- posted by KITTENCAL

Baked Glazed Ham

Mon, 20 Nov 2006 21:34:16 -0500

From The Complete American Illustrated Cookbook, 1980. I didn't grow up on ham but my DH loves it so I have collected a few recipes. Haven't tried any yet. He has to watch his sugar now so it's hard to make a lot of the things he liked. This only has 4 tbsp. brown sugar and 2 tbsp. honey so it's not too bad. -- posted by Oolala

Cherry Ginger Glazed Ham

Fri, 08 Dec 2006 15:22:43 -0500

This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best. 1/4 - 1/3 lb. per serving of boneless ham 1/3 - 1/2 lb. of meat per serving of ham with little bone 3/4 - 1 lb. of meat per serving of ham with large bone -- posted by ~Rita~

Babzy's Breakfast Casserole

Thu, 14 Dec 2006 16:27:52 -0500

This makes a large casserole but can be halved. I get this ready on Christmas Eve every year so that on Christmas morning I can just throw it in the oven for brunch once we've finished having coffee and opening our presents. -- posted by Babzy

Glazed Baked Ham

Tue, 26 Dec 2006 11:46:26 -0500

Simple and delicious baked ham. -- posted by Ashbabe

Apricot Glazed Baked Ham for Two

Mon, 22 Jan 2007 14:31:09 -0500

Great main dish for a couple! Tasty glaze and beautiful presentation! -- posted by Super San Mateo Chefs

Apricot Glazed Ham

Fri, 02 Feb 2007 16:30:02 -0500

This is completely different from any other hams I've ever had. I love the combo of apricot and ham but with the addition of almond its a little different but good. -- posted by mommyoffour

Glazed Ham With Peach-Ginger Sauce

Sat, 10 Mar 2007 14:12:16 -0500

A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving. -- posted by Annacia

Sweet Hot Plum Glazed Ham

Wed, 21 Mar 2007 22:43:32 -0400

From April 2007 issue of Southern Living. The photo of this ham looks delicious. I'm planning to make this for Easter dinner. -- posted by Dreamgoddess

Easter Braised Ham With Orange Honey Glaze and Champagne Raisin

Sat, 24 Mar 2007 00:25:34 -0400

This ham is cooked with a little liquid in the pan to keep it tender and juicy. Serve with Champagne Raisin Sauce. Instead of the champagne, you could use half champagne and half white wine or sherry. -- posted by Olha

Asparagus Bundles With Prosciutto & Goat Cheese

Tue, 27 Mar 2007 21:21:59 -0400

Asparagus is one of my favorite vegetables any way you prepare it but wrapped in prosciutto, drizzled with olive oil and baked with cheese - oh my! This dish makes a beautiful presentation! -- posted by SusieQusie

Salat Olivier (Russian Salad)

Tue, 27 Mar 2007 21:50:44 -0400

My mother used to make this most every Russian Orthodox Easter for the feast that typically follows midnight mass. I think she got it from my Baba (grandmother), so it's definitely authentic. -- posted by MommyKat

Ginger Ale Glazed Ham

Fri, 30 Mar 2007 23:52:44 -0400

This recipe is different from other ginger-ale glazes on RZ. It has a tangy-sweet flavor with a bite from the mustard & cayenne. From B H & G April 2007. -- posted by MA HIKER

Russian Style Baked Fresh Ham (Buzhenina)

Wed, 04 Apr 2007 20:09:10 -0400

To me, a fresh baked ham is the most delicious cut of the hog available. The Russians serve it with any festive occasion such as Easter with a Kasha and Mushroom Casserole, a Sauerkraut Salad Provencal and Honey-Marinated Pears. Most Russians do not eat a gravy as such, but if you wish, degrease the pan juices, thicken with about 1 1/2 tablespoons of flour, and add a bit of beef stock. -- posted by Witch Doctor

Fruity Glazed Cola Ham

Sat, 07 Apr 2007 00:40:12 -0400

My aunt gave me this recipe. She made it for thanksgiving last year 2006 and it was soo delicious. Everyone was fighting to take the leftovers home. It's not your traditional cola ham. -- posted by FROMPHILLY

Brunch Casserole

Sat, 14 Apr 2007 15:12:13 -0400

A favorite casserole that my family has been making for years -- posted by Anme

Tipsy Ham With Peaches

Wed, 25 Apr 2007 21:37:22 -0400

This recipe comes an old, dear friend, Pat! The secret is in the basting! Bake ham according to weight and instructions on packaging. -- posted by "Food:The Way To Anyone's Heart"

Swedish Mustard Crust for Ham

Tue, 29 May 2007 12:41:47 -0400

Usually served at Christmastime, however, tasty year round. From Swedish Foods web site. Prep time does not include pre-baking the ham, if needed. -- posted by Caroline Cooks

Firehouse Baked Ham

Thu, 13 Sep 2007 22:31:24 -0400

Feed the masses with this delicious ham -- posted by Firehouse Chef #2

Ham Baked With a Cider Raisin Glaze

Thu, 04 Oct 2007 00:52:00 -0400

This is sweet and tangy -- posted by 2Bleu

Honey Smoked Ham

Mon, 08 Oct 2007 18:58:22 -0400

A great flavor added to a precooked ham. -- posted by 607899

The Ultimate Leftover Ham Sandwich * Christmas/Easter *

Wed, 17 Oct 2007 01:24:57 -0400

Another family fav using holiday leftovers. There are variations depending on preferences(for instance DH won't eat mustard or mayo - I know weird, huh?) but I am posting the full nine yards and the way I like it. Adjust according to your tastes, but try it this way if you can, it is DA BOMB! ** I have used mashed potatoes in place of the stuffing when we ran out of stuffing....still good. ***NOTE- I use my Recipe #259563 not pie filling. -- posted by Mommy Diva

Celebration Spiced Baked Ham With Orange and Marmalade Glaze

Tue, 30 Oct 2007 01:46:27 -0400

A delectable sticky glazed ham cooked in spiced cider and with a tangy marmalade glaze! This is one of my most requested recipes from family and friends - I have been cooking and preparing this ham for about 20 years now; it is wonderful for celebrations and festive gatherings! You can increase the quantities and weight with ease, although I have given the minimum ham weight here. The "boil before baking" method gives you a moist and flavourful ham with a sticky glaze, and just a hint of spices. A couple of "musts", do use good quality high fruit ratio marmalade, and if the ham is smoked or heavily brined - do soak the ham joint overnight or for up to 24 hours, in cold water - it disperses the excess salt. This ham makes a wonderful centrepiece for any special meal; however, it is also a wonderful and very economical way of providing two more types of snacks or meals - ham sandwiches, plus the ham stock makes a delicious base for all types of soups, especially ham and pea soup! I have stated oranges for the decorative finish - but clementines or tangerines would work very well too. -- posted by French Tart

Baked Ham for Diabetics

Sat, 03 Nov 2007 20:22:12 -0400

Rather than having Turkey again at Christmas we normally bake a ham. The following is my personal recipe. I read several and then decided to do the ham this way. -- posted by Jacqueline in KY

Sweet Glazed Holiday Ham

Mon, 26 Nov 2007 18:52:11 -0500

I found the original recipe on allrecipes.com and tweaked it a bit to my family's taste. -- posted by manushag

Ham Steak With Cider Glaze

Mon, 10 Dec 2007 19:06:29 -0500

Add a salad and a baked potato for an easy dinner. -- posted by Lvs2Cook

Glazed Ham

Tue, 11 Dec 2007 16:38:03 -0500

Great for Easter -- posted by Bill From New Mexico

Holiday Ham a La Martha

Wed, 19 Dec 2007 20:16:17 -0500

I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to do! It's from Martha Stewart. -- posted by Annacia

Pineapple Mustard Glazed Ham

Thu, 27 Dec 2007 03:15:56 -0500

A baked spiral-sliced ham garnished with pineapple slices has a very retro feel. Its a recipe many of us are happy to revisit, especially around the holidays. Keeping the ham tightly wrapped in foil while its in the oven ensures the meat will be succulent and juicy. Use canned pineapple slices packed in juicefresh pineapple will not be as juicy and may dry out too quickly during cooking. -- posted by Cucina Casalingo

Cherry Pineapple Glazed Ham

Thu, 27 Dec 2007 18:43:13 -0500

I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the store, so I had to use what was on hand. This recipe was born. Cook time does not include warming the ham. -- posted by MsSally

Lemon-Dijon Glazed Ham

Wed, 02 Jan 2008 00:31:51 -0500

This recipe was printed in a grocery store handout. A delicious way to serve your holiday ham. -- posted by PaulaG

Brown Sugar and Spice Crusted Ham

Thu, 21 Feb 2008 02:03:59 -0500

Posting this recipe in preparation for Easter. Cooking Light/March 2008 -- posted by katie in the UP

Crock Pot Ham

Fri, 29 Feb 2008 23:18:26 -0500

Easy recipe that tastes amazing!!!!! -- posted by kristalyn

Baked Ham With Raspberry and Dijon Mustard Glaze

Mon, 03 Mar 2008 23:41:24 -0500

Taken from Easter Treats by Jill O'Conner. Her suggestion: save the ham bone for soup and serve with Recipe#276500...and are these ever good! -- posted by Julie B's Hive

Apricot-Glazed Smoked Ham

Mon, 03 Mar 2008 23:48:20 -0500

This ham has a wonderful flavor thanks to a sweet apricot glaze. Recipe is from Woman's Day. -- posted by Lainey6605

Spinach and Ham Lasagne

Wed, 05 Mar 2008 00:03:21 -0500

I love spinach lasagne and the addition of the ham makes it that much better! There is no pre-cooking so this comes together rather quickly. -- posted by invictus

Bourbon Glazed Ham

Sat, 22 Mar 2008 17:31:15 -0400

I came up with this recipe because it is just my husnad and me and purchasing a big ham is not logical. I have had the occasion to double this recipe to use on a large, bone in ham and the results were just as wonderful. Should you decide to utilize this recipe for a large ham, please follow the cooking directions on the hams packaging and layer on the glaze every 20 minutes to achieve that perfect glazing layer. You will not use all the bourbon on a small ham, but may have to increase it if you are baking a larger ham. **To avoid a fire, make sure that you always remove the ham from the oven, or turn off the oven, before you spray the ham with bourbon. -- posted by Humble Bee

Holiday Ham Glaze

Tue, 25 Mar 2008 00:01:17 -0400

I found this recipe in the coupon section of the Sunday paper and am posting it to try on Easter. -- posted by Cooks4_6

Shazam Ham

Tue, 25 Mar 2008 00:33:24 -0400

I absolutely love making this ham for family gatherings or just for Sunday dinner. The ham is so tender it literally falls off the bone. -- posted by These hands can cook

Bill's Honey Ham (Penzey's)

Tue, 25 Mar 2008 01:27:56 -0400

Just made this for Easter. It turned out wonderful. It's now our 2nd favorite ham recipe. This is a Penzey's recipe and uses Raspberry Enlightenment, a sauce used to enhance other flavors. I added a step at the beginning from my other ham recipe: simmer ham in ginger ale on the stove for 45 minutes. It cuts the saltiness a little. It also cut down the roasting time to 1 1/2 hours. This is a very forgiving recipe, because I forgot to cook the sauce down ahead of time and I used 1/3 C of mustard powder and it was fine. I also forgot the dill weed, and would probably not use it in the future. -- posted by WI Cheesehead

Sheila's Split Pea Soup

Tue, 25 Mar 2008 19:53:51 -0400

After a holiday dinner, when I have served a ham, I retain the ham bone to make this soup. It has become part of the whole holiday tradition, and is true comfort food. -- posted by JackieOhNo!

Ham, Noodle and Swiss Cheese Casserole

Wed, 26 Mar 2008 19:17:04 -0400

Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of any ingredient! Edited to change the size bag of noodles. I think it was an 8 ounce bag not 16 ounce! -- posted by carolinajewel

Super Easy Baked Ham

Fri, 28 Mar 2008 00:55:20 -0400

So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. So I stabbed it with a meat thermometer, and let it bake until done. It was so surprisingly delicious that it's the only way I bake hams now. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do with their hunk of ham. :) Servings are a guess based on the 11 pound ham I served last night. -- posted by CraftScout

Ginger Ale Glazed Ham

Sun, 30 Mar 2008 23:28:20 -0400

This was a recipe featured in our local paper, from "The Deen Bros. Cookbook". I haven't made it yet, but plan on trying it soon. I'll edit my description once I do :-) -- posted by afghanmom

Coffee-Glazed Ham

Thu, 10 Apr 2008 00:17:40 -0400

Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988. -- posted by JackieOhNo!

Ham With Fruited Mustard Sauce

Fri, 19 Sep 2008 18:25:18 -0400

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it! -- posted by TylersMomTheChef

Brown-Sugar-Glazed Ham With Pineapple

Mon, 13 Oct 2008 17:42:59 -0400

This recipe is from Every Day With Rachael Ray. -- posted by Lainey6605

Chicken Cordon Bleu Salad

Sun, 11 Jan 2009 18:21:21 -0500

It's a little bit of work, but totally worth it. I like to do the chicken ahead of time, then warming them in the oven. These things are also good separately added to the salad. I've used leftover chicken that I've shredded, then added some ham and swiss. I then would use the cornflakes as a crispy topping. -- posted by Jess4Freedom

Hollywood Ham

Fri, 06 Feb 2009 00:19:49 -0500

Not sure why this is called Hollywood Ham, but it is a very good ham! It is especially good reheated, the sauce keeps it moist. I have used 1 1/2 cups chopped pineapple instead of the apple with great results as well. Can reduce the apple cider to 2 1/2 cups and add 1/2 cup of of Madeira or Port wine for a more complex flavor. This is also economical, the extra ham you do not use in this recipe can be used for other recipes or freeze for later use. Adapted from Bon Appétit magazine, March 1995. Hope you enjoy! -- posted by Scoutie

Ham With Apple Raisin Sauce

Thu, 19 Feb 2009 10:56:26 -0500

This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious. -- posted by Lainey6605

Fork Tender Slow-Cooked Baked Ham

Thu, 19 Feb 2009 12:00:44 -0500

If you're a fan of sweet, succulent ham then you are sure to love this recipe. The cloves, maple syrup, pineapple juice, ginger, nutmeg and cinnamon spices will create a delicious aroma in your kitchen and have mouths watering. -- posted by Feast Your Eyes!

Bourbon, Pineapple and Orange Glazed Holiday Ham

Tue, 10 Mar 2009 01:10:09 -0400

One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the table. Enjoy! -- posted by BecR

Polish Baked Ham Stuffed Mushrooms

Thu, 02 Apr 2009 12:00:40 -0400

Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes. -- posted by Nana Lee

Monte Cristo Strata

Thu, 09 Apr 2009 02:03:12 -0400

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven. -- posted by Alan in SW Florida

Torta Di Pasquetta (The Pasquetta/Easter Tart)

Sun, 12 Apr 2009 02:32:32 -0400

The day after Easter is referred to as Pasquetta, or little Easter. On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in advance - some say the flavors improve. -- posted by Celticevergreen

Glazed Ham With Mustard Sauce

Sun, 12 Apr 2009 02:39:03 -0400

While a glaze makes for an appealing presentation, it only flavors the outside of the ham. This recipe includes a lovely mustard sauce that is passed at the table to suit anyone's taste. -- posted by Ice Cool Kitty

Fresh Ham With Mango Chutney Glaze

Sun, 12 Apr 2009 02:49:14 -0400

The glaze on this ham has a hint of sweetness and a kick of spice from hot sauce. -- posted by Ice Cool Kitty

Charmaine Neville's Sweet Baked Ham

Sun, 12 Apr 2009 02:53:38 -0400

After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You know how ham tastes salty? Well, I don't play that," Neville said for the story. "Mine has got to be sweet to the bone. I always use Chisesi ham. You can get it spiral-sliced at the supermarket. Spiraling is the secret, so it soaks up all the marinade." -- posted by Holly Ritchey

Emeril Lagasse's Easter Feast Spiced Honey and Lemon Baked Ham

Mon, 13 Apr 2009 17:25:52 -0400

I saw this prepared on GMA this past Friday, and then made it for Easter. It got rave reviews from my guests! -- posted by Cooks4_6

Ham, Hash Browns & Veggies Casserole

Tue, 14 Apr 2009 01:46:44 -0400

I had a TON of left-over ham from Easter, and needed to make something with it. I used the items from my freezer, refrigerator & pantry, and came out with this concoction! -- posted by NELady

Moist Spiral Cut Ham With Pineapple Honey Glaze

Thu, 16 Apr 2009 12:37:29 -0400

Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques borrowed from Cook's Illustrated) guarantees that every slice is moist and delicious. -- posted by New NerdMom

Bone-In Ham on the Barbecue With Honey-Butter Glaze

Mon, 17 Aug 2009 03:45:00 -0400

My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in Ham. I combined what I found and came up with this. -- posted by Big Man's BBQ Queen

5-Spice Plum Glaze for Ham

Mon, 24 Aug 2009 02:37:24 -0400

A slightly sweet, spicy glaze for the holiday ham or a pork roast. -- posted by mikekey

Ham Salad

Fri, 18 Sep 2009 16:48:55 -0400

This is popular served in finger sandwiches at my catered events or after easter or Christmas at home with leftover ham -- posted by GingerlyJ

Holiday Ham

Tue, 06 Oct 2009 10:41:22 -0400

I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas -- posted by GingerlyJ

Jack Daniel's Glazed Ham (With Allspice & Orange)

Thu, 17 Dec 2009 21:11:03 -0500

I was looking for a more savory than sweet recipe to prepare my x-mas ham. I found this on another web site. I didn't need to change anything but if I don't have Jack Daniel's I will sub Southern Comfort with good results. You could also add whole cloves to the outside of the ham to intensify the flavour. I normally don't bother with the orange slices & endive but it would be a great way to decorate the ham for serving. -- posted by Mustang Sally 54269

Glazed Easter Ham

Sat, 19 Dec 2009 23:16:49 -0500

I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

My Christmas Ham

Sat, 02 Jan 2010 10:35:16 -0500

An adaption from a recipe found on AllRecipes.com. This has become our favorite ham recipe when using the oven (we also smoke ham outside on the grill). We make the recipe as stated, even for our small family, because of all the wonderful leftover ham recipes on RecipeZaar! My family does not eat the pineapple (except me), so I end up putting the leftover fruit in jello or mixing with cottage cheese for a snack. -- posted by Spankie

Polish Baked Ham (Szynka Pieczona)

Mon, 25 Jan 2010 11:56:41 -0500

Can't wait to try this simple, tasty looking recipe for Easter! -- posted by Suzy_Q

Savannah Country Ham Simmered in Beer

Sun, 31 Jan 2010 17:42:52 -0500

This ham is simmered in beer before it is baked. Begin preparing the ham 2 days in advance to allow time to soak the ham in water before cooking it to remove excess salt. -- posted by swissms