Recipezaar: Ham,Christmas recipes

Honey-Ginger Glazed Ham

Mon, 20 Oct 2003 20:00:08 -0400

-- posted by Gingerbear

Ham and Cheese Ball

Tue, 04 Nov 2003 20:00:57 -0500

I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too). -- posted by PuglyDuckling

Fantastic Holiday Ham

Fri, 12 Dec 2003 20:01:01 -0500

I make this ham at the holidays and always receive rave reviews, this ham will be the star attraction at you table --- do not use sugar-free 7-up for this, make certain before starting this that you have a large enough roasting pan with a rack that will fit into the pan, a 12-pound ham will take a bit of time to bake so make certain that you have all your other dishes made ahead of time --- if you don't want to go the extra step with the pineapple and cherries you may omit and just make the ham using the brown sugar coating :) -- posted by KITTENCAL

Spiral Ham with Cumberland Sauce

Sun, 11 Jan 2004 20:00:23 -0500

This is a wonderful ham for the holidays or for any special occasion. -- posted by Audrey M

Rasta Ham

Wed, 07 Apr 2004 20:00:07 -0400

I created this as a change from the usual pineapple-clove ham. Ham and onions are drizzled with Jamaican Pickapeppa Sauce (a Worcestershire-like sauce with a tamarind tang that I love), brown sugar and allspice, then baked in a light orange juice and rum mixture. It's perfect with sweet potatoes, with some of the pan juices drizzled over them! -- posted by EdsGirlAngie

Honey Dijon Ham

Sun, 20 Jun 2004 19:59:04 -0400

It only takes 3 ingredients to mix up a nice, tasty baste for a ham. It just sits in the oven baking for about an hour while you do other things you need to do. -- posted by Trisha W

Grandmag's Baked Christmas Ham

Thu, 07 Oct 2004 19:59:29 -0400

We always have a huge smoked ham at Christmas. When my children were little I never slept Christmas Eve night, I always stayed up and cooked the Christmas ham, and waited on Santa. My GrannyN use to cook hers this way, the only thing I changed is I don't pre-bake the ham in brown paper bags like she did. Cook times vary from the size of the ham used. Our ham at Christmas is usually 25-30 pounds. Check the package wrap for suggested cook times for the pound ham that you purchased. My final cook times are approximate, it depends on the thermometer readings. I have also posted a great recipe for leftover ham. -- posted by GrandmaG

Molasses Glaze for Holiday Ham

Mon, 27 Dec 2004 20:00:03 -0500

From my Aunt Alta's recipe collection. My first memory of my Aunt Alta is visiting at her house in Illinois when I was a young girl, when she served us a huge holiday ham dinner(even though we were visiting her in the summer). I had never had a ham before, since my mother never served pork dishes in our house. I loved it and now I make a holiday ham for Christmas each year. She decorated the ham with pineapple rings and maraschino cherries place into the center of each ring,using whole cloves to pin them into place. I am guessing on the size of the ham here - her instructions were only for a half ham or a whole ham. Since the ham is to be a precooked one, the cook time is really just to fully heat the ham and cook the glaze, so use the appropriate heating time that your ham wrapper indicates for the size ham you have purchased. If your wrapper suggests a different temperature as well, then use that temperature, adjusting it to fit the recipe temp only after adding the glaze. I recently inherited my Aunt's recipes, and this was buried in her recipe files, splattered and crinkled and torn at the edges. She originally got the recipe from the back of a molasses bottle. I serve this with a hot fruit sauce on the side as a "gravy." -- posted by HeatherFeather

Coke Au Vin Baked Ham

Wed, 29 Dec 2004 20:03:22 -0500

Basted in coke and wine, and glazed with mustard and brown sugar, my experiment produced a succulent ham so juicy and flavorful that condiments are optional. My whole family raved! Amounts are approximate and may vary depending on your oven, cut of meat and personal tastes. -- posted by Picholine

Tomato and Cheese Swiss Fondue

Thu, 17 Feb 2005 19:59:27 -0500

Tasty variation: Substitute white grape juice for tomato juice and omit basil. -- posted by littleturtle

Forever Roasted Pork

Wed, 23 Mar 2005 19:07:44 -0500

A Michael Chiarello recipe. Made this up yesterday because I was craving delicious, fall-apart tender pork and this really fit the bill. This is Recipe #107646, which you need for this recipe and is easy to make and good for so many other dishes! This delicious roast requires long, slow cooking. I say it was worth the wait! -- posted by evelyn/athens

Vincent Price Stuffed Smoked Ham

Tue, 29 Mar 2005 15:26:56 -0500

Mr. Vincent Price was an excellent chef and produced several wonderful cookbooks, including "A Treasury of Great Recipes" by himself and his then-wife Mary Price, which was published in 1965. This extravagant recipe was very typical of the times, but is delicious none the less, came from that collection, and translated for a modern audience. -- posted by Julesong

Cuban Lechon Asado (Roasted Fresh Ham)

Tue, 29 Mar 2005 19:59:47 -0500

This is a great recipe found in Steve Raichlen's cookbook 'Miami Spice'. The pork roast is wonderful. Easy to make. VERY flavourful. Leftovers are great in wraps! -- posted by evelyn/athens

Ww Baked Ham - Low Fat

Thu, 12 May 2005 14:58:52 -0400

From weight watchers magazine. -- posted by mariposa13

Strawberry Glazed Ham

Mon, 20 Jun 2005 17:47:13 -0400

This is my favorite way to make ham. There's something about the combination of sweet strawberries with salty ham...mmmmmmmm! My daughter even made this with raspberry preserves and loved it! -- posted by Charmie777

Beer-Baked Ham

Sun, 26 Jun 2005 11:57:11 -0400

I never made a ham but I have this recipe for my husband who loves ham. Maybe you do too? -- posted by Oolala

Maple Syrup Glazed Ham - Jambon Glacé a L ' Érable

Mon, 22 Aug 2005 17:30:54 -0400

This is a Quebec recipe, we make for Easter, Thanksgiving or Christmas. It is a recipe which has been passed down for my great great grandmother, my grandmother made this, my mom, my aunties, now I am sharing this family recipe with you all. Soon to be in my new cookbook at Cafepress :) -- posted by Sangrita - Chef #234231

Holiday Baked Ham

Wed, 24 Aug 2005 18:07:19 -0400

Want to give your family something to brag about, then bake this HAM. This is several recipes in one and I will never bake another ham any other way. THE BEST HAM EVER!!!!!!! -- posted by Parkers Mom

Peach Holiday Ham

Wed, 16 Nov 2005 13:39:41 -0500

From Southern Living. -- posted by ratherbeswimmin'

Super-Easy Fried Ham Steak With Cranberry Mustard Sauce

Wed, 16 Nov 2005 16:30:11 -0500

This makes a delicious and super-quick meal that can be made in less than 10 minutes! I just purchase the single vacuum-packed sliced ham steaks for this. This recipe can easily be doubled --- please make certain to use a good-quality mustard powder as it will make a different to the recipe. -- posted by KITTENCAL

Baked Ham Glazed With Pineapple and Chipotle Peppers

Mon, 28 Nov 2005 20:35:04 -0500

Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat. -- posted by ~Rita~

Pork Loaf

Tue, 29 Nov 2005 11:01:20 -0500

This is a new-wave meatloaf! I just purchase a 1-pound piece of smoked ham at the deli department for this and chop it finely on my processor, any brand will do as long as it is a smoke flavor ham, or save some of your cooked leftover ham to make this! I have made it two times in one month, including today, and has become a favorite of my familys. You can use regular saltine crackers for this in place of whole wheat crackers, and red bell pepper can be substituted for green, or use both! -- posted by KITTENCAL

Easy Baked Ham With Honey Apricot Glaze

Mon, 12 Dec 2005 22:18:07 -0500

Here's a simple recipe that you can make with the boneless spiral hams, just pop the ham in the oven and baste with the glaze. -- posted by KITTENCAL

Ham Di Parma

Wed, 14 Dec 2005 18:08:38 -0500

This is a huge favorite Italian-style dish in my house, and a great dish to use up any leftover spaghetti, if the pasta is cold, just warm in the microwave first until hot with the butter, and then place it into the baking dish. All ingredients may be adjusted to taste. -- posted by KITTENCAL

Spicy Wine Glaze for Ham

Wed, 14 Dec 2005 20:29:34 -0500

This recipe was handed down through my family. We always had it at Christmas dinner, but it's so good we make it throughout the year now. The alcohol cooks out of the wine so it's safe for old and young alike! This makes a very flavorful and tender ham! -- posted by Lisa Gay

Ham With Pineapple-Orange Dijon Glaze

Sun, 18 Dec 2005 18:09:24 -0500

Over 100 five star reviews convinced me to try this ham recipe I found on the 'net. We had it last night, and it is a keeper! -- posted by Chef Dee

Sweet Holiday Baked Ham

Fri, 13 Jan 2006 22:13:44 -0500

Received in an email from Allrecipes.com. I haven't made this yet, but it sounds delicious. -- posted by looneytunesfan

Beer-Baked Ham

Sat, 25 Feb 2006 19:36:12 -0500

Plan ahead the ham needs to soak in the ginger-ale for at least 4 hours before cooking. Make certain to bake the ham 20 minutes per pound, all ingredients are for a 5 pound bone-in ham, if you are using a much larger ham then double the marinade ingredients. -- posted by KITTENCAL

Baked Honey-Glazed Ham

Wed, 15 Mar 2006 13:54:50 -0500

You'll never have another salty, dry ham again! I use this recipe every Christmas and Easter and get a pretty, moist, and succulent ham every time. -- posted by PittsburghGal

Bourbon Glazed Ham

Tue, 18 Jul 2006 20:55:07 -0400

Wonderful holiday ham, or any time of the year. Try my "out of this world" scalloped potatoes with this ham. Enjoy! -- posted by Alan in SW Florida

Cranberry-Orange Glazed Ham

Fri, 21 Jul 2006 14:34:08 -0400

Great for the holidays, I would much rather have a ham than a turkey any day. -- posted by KittyKitty

Fired-Up Baked Ham

Fri, 25 Aug 2006 22:49:44 -0400

If you like spice, then try this ham, not only is is easy to make it's very good! If you are not a garlic-lover then omit the garlic powder. Cooking time is for a 6 pound ham or a little smaller, if you are using a larger ham then double the jelly mixture and adjust cooking time, or use two 6-pound hams. -- posted by KITTENCAL

Ham With Gingersnaps

Wed, 20 Sep 2006 20:31:32 -0400

I got this recipe from the cooking section of the Milwaukee Journal Sentinel years ago. It is the ONLY way I will make ham. Everyone who tries it raves about it, although it does look like a volcano erupted! :):) A little expensive in the ingredients, but worth making once a year! NOTE: The 1-1/2 hours prep time includes the 1-1/4 hours of boiling ham on stove.. -- posted by WI Cheesehead

Easy Ham With Cranberry Glaze

Tue, 03 Oct 2006 15:32:23 -0400

The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked at 325 degrees, not higher. -- posted by KITTENCAL

Molasses-Coffee Glazed Ham (Or Turkey Breast)

Sat, 28 Oct 2006 09:31:24 -0400

You can also make this recipe using a 5-6 pound turkey breast, directions on cooking stated below. If you like lots of glaze then double the molasses/apricot jam mixture amount. Cooking time is for ham and the servings are only estimated. -- posted by KITTENCAL

Bavarian Christmas Ham in the Fireplace

Sat, 28 Oct 2006 10:22:30 -0400

From the Energy Saver Cookbook -- posted by DR. House

Apricot or Plum-Spiced Glazed Ham

Wed, 01 Nov 2006 16:05:27 -0500

This delicious ham will feed anywhere from 12-14 people which makes it a perfect ham to serve at a holiday dinner! Plum preserves can be used in place of the apricot. Cooking time is for an 8-pound ham if you use a different size then cooking times will have to be adjusted slightly. If you like more glaze to serve on the side then double the preserves and orange juice but still use only 3/4 cup to pour on the ham. I add in cayenne pepper to just about everything, you can omit it if desired or add in for a little extra spice! -- posted by KITTENCAL

Christmas Ham (Joulukinkku)

Sat, 18 Nov 2006 23:43:01 -0500

The star of the traditional Finnish Christmas dinner. We like to bake our ham overnight, so we can nibble on the fresh-out-of-the-oven ham on the morning of Christmas Eve. Recipe adapted from Maku magazine. -- posted by stormylee

Baked Glazed Ham

Mon, 20 Nov 2006 21:34:16 -0500

From The Complete American Illustrated Cookbook, 1980. I didn't grow up on ham but my DH loves it so I have collected a few recipes. Haven't tried any yet. He has to watch his sugar now so it's hard to make a lot of the things he liked. This only has 4 tbsp. brown sugar and 2 tbsp. honey so it's not too bad. -- posted by Oolala

Swedish Corned Pork Roast

Wed, 22 Nov 2006 19:34:47 -0500

Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next: Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything! -- posted by Engrossed

Holiday Ham (Slow Cooker)

Wed, 29 Nov 2006 20:53:36 -0500

Super quick and easy. You can use a ham 2 1/2 to 4 lbs -- whatever size fits in your slow cooker with the top on -- posted by wife2abadge

Cherry Ginger Glazed Ham

Fri, 08 Dec 2006 15:22:43 -0500

This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best. 1/4 - 1/3 lb. per serving of boneless ham 1/3 - 1/2 lb. of meat per serving of ham with little bone 3/4 - 1 lb. of meat per serving of ham with large bone -- posted by ~Rita~

Babzy's Breakfast Casserole

Thu, 14 Dec 2006 16:27:52 -0500

This makes a large casserole but can be halved. I get this ready on Christmas Eve every year so that on Christmas morning I can just throw it in the oven for brunch once we've finished having coffee and opening our presents. -- posted by Babzy

Glazed Baked Ham

Tue, 26 Dec 2006 11:46:26 -0500

Simple and delicious baked ham. -- posted by Ashbabe

Leftover Holiday Ham & Split Pea Soup

Sat, 30 Dec 2006 16:13:51 -0500

I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in my family. Simple to prepare too..just chop all your veggies and ham up and toss everything into the pot and cook. No need to soak the peas overnight..just a rinse and drain before cooking. -- posted by HeatherFeather

Apricot Glazed Ham

Fri, 02 Feb 2007 16:30:02 -0500

This is completely different from any other hams I've ever had. I love the combo of apricot and ham but with the addition of almond its a little different but good. -- posted by mommyoffour

Creamy Scalloped Potatoes

Mon, 19 Feb 2007 22:00:48 -0500

This dish is on a regular rotation at my house, its a huge favorite! I have made the sauce using only white cheddar and that is really good also! -- posted by KITTENCAL

Mushroom, Ham and Cheese Omelet Roll

Thu, 05 Apr 2007 17:14:44 -0400

My family and I absolutely love Karen=^..^='s Recipe #28648, but it doesn't fit into my diet very well, so this is my diet friendly version (lower fat and less refined carbs). This is so easy and yummy. Thanks Karen. -- posted by littleturtle

Fruity Glazed Cola Ham

Sat, 07 Apr 2007 00:40:12 -0400

My aunt gave me this recipe. She made it for thanksgiving last year 2006 and it was soo delicious. Everyone was fighting to take the leftovers home. It's not your traditional cola ham. -- posted by FROMPHILLY

Swedish Mustard Crust for Ham

Tue, 29 May 2007 12:41:47 -0400

Usually served at Christmastime, however, tasty year round. From Swedish Foods web site. Prep time does not include pre-baking the ham, if needed. -- posted by Caroline Cooks

Holiday Breakfast Casserole

Tue, 11 Sep 2007 22:02:42 -0400

From the Presbyterian Intercommunity Hospital community cookbook. Includes hash browns, diced ham,and two kinds of cheese. -- posted by the_cookie_lady

Quick and Easy Skillet Ham Slices With Cranberry-Ginger Sauce

Sat, 29 Sep 2007 23:21:30 -0400

This makes a wonderful quick meal that takes only minutes to put together, the sauce amounts listed is enough for 2-3 ham slices, you may double or triple for more slices --- I have even made this using grape jelly in place of the cranberry sauce, if desired you may brown the ham slices on both sides before adding to the sauce, this is *very* good! :) -- posted by KITTENCAL

Honey Smoked Ham

Mon, 08 Oct 2007 18:58:22 -0400

A great flavor added to a precooked ham. -- posted by 607899

The Ultimate Leftover Ham Sandwich * Christmas/Easter *

Wed, 17 Oct 2007 01:24:57 -0400

Another family fav using holiday leftovers. There are variations depending on preferences(for instance DH won't eat mustard or mayo - I know weird, huh?) but I am posting the full nine yards and the way I like it. Adjust according to your tastes, but try it this way if you can, it is DA BOMB! ** I have used mashed potatoes in place of the stuffing when we ran out of stuffing....still good. ***NOTE- I use my Recipe #259563 not pie filling. -- posted by Mommy Diva

Baked Ham for Diabetics

Sat, 03 Nov 2007 20:22:12 -0400

Rather than having Turkey again at Christmas we normally bake a ham. The following is my personal recipe. I read several and then decided to do the ham this way. -- posted by Jacqueline in KY

Fantastic Crock Pot/Slow Cooker Ham

Thu, 15 Nov 2007 00:14:00 -0500

You may never bake another ham in the oven again after you try this! --- you will need a large crock pot for this, choose a size of ham that will fit into you crock pot anywhere from 7-8 pounds you may need to trim the ham slightly to fit, a spiral ham is not recommended for this --- servings is only estimated. -- posted by KITTENCAL

Incredibly Easy Holiday Ham Glaze

Thu, 22 Nov 2007 10:46:53 -0500

This recipe is so easy, especially if you've already chosen to make a dish using canned sweet potatoes. The syrup from the sweet potatoes is perfect for a base of a glaze. -- posted by CPaigeC

Sweet Glazed Holiday Ham

Mon, 26 Nov 2007 18:52:11 -0500

I found the original recipe on allrecipes.com and tweaked it a bit to my family's taste. -- posted by manushag

Ham and Cheese Quiche

Thu, 06 Dec 2007 01:41:43 -0500

Credit goes to Nicole, a co-worker of mine. This is very good! -- posted by mariposa13

Ham Steak With Cider Glaze

Mon, 10 Dec 2007 19:06:29 -0500

Add a salad and a baked potato for an easy dinner. -- posted by Lvs2Cook

Glazed Ham

Tue, 11 Dec 2007 16:38:03 -0500

Great for Easter -- posted by Bill From New Mexico

Holiday Ham a La Martha

Wed, 19 Dec 2007 20:16:17 -0500

I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to do! It's from Martha Stewart. -- posted by Annacia

Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins

Thu, 20 Dec 2007 00:21:52 -0500

These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as Emmenthal....the trick is to use a mature and strong tasting cheese. I have suggested using smoked ham in this recipe - it just gives a wonderful extra flavour to these delicious buns/muffins. They freeze well and are easily reheated, if you have any left! We often have these for Christmas morning breakfast or brunch with the optional chives added, and then spread with smoked salmon butter - divine! -- posted by French Tart

Baked Ham With a Cashew Crust

Fri, 21 Dec 2007 02:18:51 -0500

Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week before, just recover with the rind or store in a ham bag (soaked in water & vinegar) in the coolest part of the fridge. You can also cook the ham 1-2 days early if you want to serve it cold, or even on Christmas morning if you can't fit your other meat and veggies in the oven at the same time. From Woolworths fresh mag, Dec '07 NB Aust measurements, 1 tlb = 20ml, 1 cup = 250ml -- posted by westivan

Cherry Pineapple Glazed Ham

Thu, 27 Dec 2007 18:43:13 -0500

I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the store, so I had to use what was on hand. This recipe was born. Cook time does not include warming the ham. -- posted by MsSally

Lemon-Dijon Glazed Ham

Wed, 02 Jan 2008 00:31:51 -0500

This recipe was printed in a grocery store handout. A delicious way to serve your holiday ham. -- posted by PaulaG

Bourbon-Glazed Ham

Tue, 19 Feb 2008 03:02:01 -0500

This recipe is from Favorite Lake City Recipes, a cookbook from the Army ammunition plant my husband works for. It was submitted by Mrs. Charles P. Longgood, Bldg. 1. It's become a family favorite and has been requested for Christmas dinner for several years now. I prefer using a spiral-cut ham as the flavor really gets into it better. Southern Comfort is my whiskey of choice, and I use either sliced or chunk pineapple. -- posted by Laura_Ozz

Apricot-Glazed Smoked Ham

Mon, 03 Mar 2008 23:48:20 -0500

This ham has a wonderful flavor thanks to a sweet apricot glaze. Recipe is from Woman's Day. -- posted by Lainey6605

Bourbon Glazed Ham

Sat, 22 Mar 2008 17:31:15 -0400

I came up with this recipe because it is just my husnad and me and purchasing a big ham is not logical. I have had the occasion to double this recipe to use on a large, bone in ham and the results were just as wonderful. Should you decide to utilize this recipe for a large ham, please follow the cooking directions on the hams packaging and layer on the glaze every 20 minutes to achieve that perfect glazing layer. You will not use all the bourbon on a small ham, but may have to increase it if you are baking a larger ham. **To avoid a fire, make sure that you always remove the ham from the oven, or turn off the oven, before you spray the ham with bourbon. -- posted by Humble Bee

Holiday Ham Glaze

Tue, 25 Mar 2008 00:01:17 -0400

I found this recipe in the coupon section of the Sunday paper and am posting it to try on Easter. -- posted by Cooks4_6

Bill's Honey Ham (Penzey's)

Tue, 25 Mar 2008 01:27:56 -0400

Just made this for Easter. It turned out wonderful. It's now our 2nd favorite ham recipe. This is a Penzey's recipe and uses Raspberry Enlightenment, a sauce used to enhance other flavors. I added a step at the beginning from my other ham recipe: simmer ham in ginger ale on the stove for 45 minutes. It cuts the saltiness a little. It also cut down the roasting time to 1 1/2 hours. This is a very forgiving recipe, because I forgot to cook the sauce down ahead of time and I used 1/3 C of mustard powder and it was fine. I also forgot the dill weed, and would probably not use it in the future. -- posted by WI Cheesehead

Coffee-Glazed Ham

Thu, 10 Apr 2008 00:17:40 -0400

Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988. -- posted by JackieOhNo!

Ham With Fruited Mustard Sauce

Fri, 19 Sep 2008 18:25:18 -0400

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it! -- posted by TylersMomTheChef

Ham With Boozy Cranberry & Mushroom Sauce

Mon, 29 Sep 2008 19:14:16 -0400

This is a recipe that aims to spruce up your leftovers by showing us something new to do with leftover ham. I was clearing out a bunch of old copies of BBC Good Food Magazine and wanted to put this here for safe keeping so I could get rid of the magazine. -- posted by Sarah_Jayne

Pink Ham Appetizer Ball

Mon, 29 Sep 2008 19:54:55 -0400

Easy party appetizer! Made with deviled ham and pimento or red peppers. For Christmas, add some green onions or roll in chopped chives. Prep time doesn't include chill time. -- posted by mailbelle

Brown-Sugar-Glazed Ham With Pineapple

Mon, 13 Oct 2008 17:42:59 -0400

This recipe is from Every Day With Rachael Ray. -- posted by Lainey6605

Veggie Ham Crescent Wreath

Tue, 14 Oct 2008 23:42:01 -0400

From Simple & Delicious December 2008 issue. I think this would be good with other flavor combinations of cream cheese & meat, although the pineapple cream cheese & ham combo sounds pretty good. -- posted by Halcyon Eve

Christmas Ham Balls

Fri, 14 Nov 2008 19:23:22 -0500

My mom started making this dish at Christmas years ago and it's a hit every time. The sweet and savory combination is wonderful. Tip: When you go to the deli to get the meat, have them grind the two types together so you don't have to go the trouble of having to mix them together when you get home! -- posted by I_Cook_For_Firemen

Cranberry Glazed Ham

Sun, 23 Nov 2008 20:18:12 -0500

From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table! -- posted by Shelby Jo

Skillet Cabbage and Ham

Thu, 04 Dec 2008 16:44:36 -0500

I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle. -- posted by Lainey6605

Jo's Christmas Crackle

Tue, 30 Dec 2008 02:03:16 -0500

I had my niece sleep over last night, and today she insisted on me making this out of the rind from the Christmas ham. Her Dad makes it every year, and she loves it. It's not really my cup of tea, I thought it was tasty, but too fatty for me to have more than one piece, but here is the recipe for you to be the judge! -- posted by Sara 76

Ginger Glazed Ham

Tue, 30 Dec 2008 21:04:57 -0500

This is from the 2003 Chrisco calenser. It looks good, so I'm putting here to keep it safe til next Christmas! -- posted by Sara 76

Italian Cheese Pie

Tue, 20 Jan 2009 23:22:57 -0500

This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's better warm. -- posted by Lainey6605

Ham With Apple Raisin Sauce

Thu, 19 Feb 2009 10:56:26 -0500

This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious. -- posted by Lainey6605

Fork Tender Slow-Cooked Baked Ham

Thu, 19 Feb 2009 12:00:44 -0500

If you're a fan of sweet, succulent ham then you are sure to love this recipe. The cloves, maple syrup, pineapple juice, ginger, nutmeg and cinnamon spices will create a delicious aroma in your kitchen and have mouths watering. -- posted by Feast Your Eyes!

Bourbon, Pineapple and Orange Glazed Holiday Ham

Tue, 10 Mar 2009 01:10:09 -0400

One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the table. Enjoy! -- posted by BecR

Polish Baked Ham Stuffed Mushrooms

Thu, 02 Apr 2009 12:00:40 -0400

Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes. -- posted by Nana Lee

Moist Spiral Cut Ham With Pineapple Honey Glaze

Thu, 16 Apr 2009 12:37:29 -0400

Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques borrowed from Cook's Illustrated) guarantees that every slice is moist and delicious. -- posted by New NerdMom

Bone-In Ham on the Barbecue With Honey-Butter Glaze

Mon, 17 Aug 2009 03:45:00 -0400

My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in Ham. I combined what I found and came up with this. -- posted by Big Man's BBQ Queen

5-Spice Plum Glaze for Ham

Mon, 24 Aug 2009 02:37:24 -0400

A slightly sweet, spicy glaze for the holiday ham or a pork roast. -- posted by mikekey

Ham Salad

Fri, 18 Sep 2009 16:48:55 -0400

This is popular served in finger sandwiches at my catered events or after easter or Christmas at home with leftover ham -- posted by GingerlyJ

Holiday Ham

Tue, 06 Oct 2009 10:41:22 -0400

I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas -- posted by GingerlyJ

Crack Ham

Mon, 26 Oct 2009 14:45:32 -0400

This recipe is from "Forking Fantastic"; a hilarious cookbook by Zora O'Neill and Tamara Reynolds. Also known as Ham with Bourbon and Brown Sugar Glaze, it's quite addictive, hence the name!!!! Great, EASY way to class up a store-bought ham for the holidays. I have added 1/4 to 1/2 tsp. of cayenne pepper to the glaze with yummy results - gives it a sweet-spicy crust - mmmmmmmm :) -- posted by Raquel Grinnell

Croque Monsieur Puffs

Mon, 26 Oct 2009 17:24:10 -0400

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these heavenly puffs. They're perfect for "popping" in between sips of a Pear Thyme Fizz or Peach 75. -- posted by College Girl

7-Up Holiday Ham

Mon, 02 Nov 2009 10:23:28 -0500

This ham is absolutely delicious! Perfect for any holiday meal! -- posted by Pumpkin Pie's Mommy

Christmas Deli Salad With Pomegranate, Parma Ham and Gorgonzola

Mon, 30 Nov 2009 01:59:21 -0500

A fabulous wilted salad boasting the rich, festive colours of vibrant crimson reds and lush holly greens, as well as being full of flavour - this is simply a wonderful salad for the Christmas, New Year or Thanksgiving family table. Please do use any blue cheese or ham of your choice; Stilton or Roquefort would be lovely as well as Prosciutto or Bayonne ham.......and, if you are serving any vegetarians, just leave the ham out of the equation! The dressing can be made up a few hours or a day beforehand, just wilt the leaves and assemble the salad right before serving. Serve this salad with crusty rolls or some thinly sliced rye bread and a glass of chilled Rosé or Chardonnay. -- posted by French Tart

Jack Daniel's Glazed Ham (With Allspice & Orange)

Thu, 17 Dec 2009 21:11:03 -0500

I was looking for a more savory than sweet recipe to prepare my x-mas ham. I found this on another web site. I didn't need to change anything but if I don't have Jack Daniel's I will sub Southern Comfort with good results. You could also add whole cloves to the outside of the ham to intensify the flavour. I normally don't bother with the orange slices & endive but it would be a great way to decorate the ham for serving. -- posted by Mustang Sally 54269

My Christmas Ham

Sat, 02 Jan 2010 10:35:16 -0500

An adaption from a recipe found on AllRecipes.com. This has become our favorite ham recipe when using the oven (we also smoke ham outside on the grill). We make the recipe as stated, even for our small family, because of all the wonderful leftover ham recipes on RecipeZaar! My family does not eat the pineapple (except me), so I end up putting the leftover fruit in jello or mixing with cottage cheese for a snack. -- posted by Spankie

Polish Baked Ham (Szynka Pieczona)

Mon, 25 Jan 2010 11:56:41 -0500

Can't wait to try this simple, tasty looking recipe for Easter! -- posted by Suzy_Q

Savannah Country Ham Simmered in Beer

Sun, 31 Jan 2010 17:42:52 -0500

This ham is simmered in beer before it is baked. Begin preparing the ham 2 days in advance to allow time to soak the ham in water before cooking it to remove excess salt. -- posted by swissms