Recipezaar: Halloween recipes

Pumpkin Fudge

Fri, 02 Oct 2009 17:34:07 -0400

Delicious pumpkin fudge! The perfect treat to enjoy with a mug of hot cider, cocoa or coffee--especially for Halloween or Thanksgiving. From Better Homes & Gardens. -- posted by BecR

Pumpkin Cupcakes Cake

Sun, 04 Oct 2009 01:50:03 -0400

I needed something cute for our fall festival cakewalk at church this weekend and I found this recipe in the Better Homes and Gardens publication "Halloween tricks & treats". It was really easy; the hardest part was picking the orange and black M&M's out of the M&M's GHOUL'S Milk Chocolate Mix. If you live in a bigger city or can order online, you can probably order just orange and black ones to make this easier yet! -- posted by DeniseBC

Realistic Fake Blood

Mon, 05 Oct 2009 13:57:16 -0400

I learned how to make this while working at a haunted house. I've made it every year since. There are no specific measurements to this recipe so all measurements are loose guidelines. You also have two different colors off blood. The first color is when blood touches oxygen, which is the color you see when you cut yourself. You can get this color with only 1-2 drops of blue food coloring. The second color is when blood has not touched air. You normally see this color when blood is drawn into a test tube. you can get this color by adding 2-5 drops of blue food coloring. You can add chunky peanut butter to it, it gives it a nice gory texture, it also makes it taste pretty good. Don't let the colors mentioned here curb your imagination. You could make alien, robot, plant, or zombie blood as well just by using different combinations of colors. Take note that the food coloringin the blood will stain fabric, also when the blood dries it is very sticky so take note of your hands when touching near areas where it has been applied. -- posted by Spire

Halloween Orange Hot Chocolate

Mon, 05 Oct 2009 16:39:52 -0400

Slightly altered recipe from Kaboose.com; they got this neat treat from "the book Halloween Tricks and Treats by Matthew Mead (Time Inc. Home Entertainment, 2008)" -- posted by Chef #1345159

Halloween Bats

Mon, 05 Oct 2009 16:54:22 -0400

It comes from All You and it's a good idea for Halloween.Preparation time includes chilling time. -- posted by littlemafia

Halloween Brew-Ha-Ha Punch

Mon, 05 Oct 2009 16:58:19 -0400

It's all Southern Living and it't look great with some eyeballs in it! -- posted by littlemafia

Spaghetti and Eyeballs

Mon, 05 Oct 2009 17:01:45 -0400

Here is a recipe I found online for an easy meal perfect for the whole family before the Treat or Treating fun! You can make it the night before and just pop it in the oven! -- posted by WildCook

Homemade Fake Halloween Blood

Mon, 05 Oct 2009 17:04:58 -0400

Whip up this simple solution and save money. -- posted by The Daycare Lady

Mummy Loaf Filled With Fall Apples

Wed, 07 Oct 2009 11:55:09 -0400

This is a take off of my Recipe #193353. You can use store bought can or Recipe #259671. If using my recipe you don't need to use anything else but the dough. -- posted by ~Rita~

My Very Favorite Apple Crumb Pie

Sun, 11 Oct 2009 03:09:00 -0400

This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it turns out wonderful when baked. I bake my pie on a cookie sheet, lined with aluminum foil. You can use your favorite pie crust for this or try "Recipe#51537", one of my favorites for one-crust pies. -- posted by Lainey6605

Pumpkin Brownies

Sun, 11 Oct 2009 03:19:45 -0400

The recipe is from Nestle (I'm not taking credit for it) and it was sooo good that I had to post it here for safe-keeping. It originally called for vegetable oil which I subbed with applesauce as I do with all my baked goods to cut calories and I tweaked a few other things. This is perfect to make when you have only a little bit of pumpkin left! A little goes a long way for this recipe. NOTE: I just modified this recipe because I made it again, and used 1 oz Baker's bittersweet choclate instead of cocoa powder. Came out so much better! Sweeter and creamier. I think adding 1 tbsp milk or cream will give it a nice lustre too. -- posted by the80srule

Littlemafia's Fabric Softener Smoothie

Mon, 12 Oct 2009 17:46:34 -0400

Spooky! Something to serve at Halloween. -- posted by littlemafia

Funny Bones

Mon, 12 Oct 2009 18:10:19 -0400

I found this easy recipes off Epicurious.com. Another quick and easy way to use pretzels and chocolate. I haven't made these yet, but looks like little bones. Use pretzels sticks or rods in various sizes. Great for your halloween festivities. Instead of white chocolate chips I wonder if white almond bark can be substituted? -- posted by wackopatty

Peanut Butter Candy Corn Cookies

Tue, 13 Oct 2009 14:53:09 -0400

As a kid, I used to love peanut butter and candy corn sandwiches and recently I thought the combination would make a great cookie! Mmmmmmmm..... This recipe is based on Recipe #51104. -- posted by mliss29

Cobweb Fudge

Tue, 13 Oct 2009 15:14:33 -0400

The walnuts can be omitted if preferred. Note this is formed in a ROUND pan. It makes one big web and is served by cutting into small wedges, rather than the usual squares. Use superfine sugar (not to be confused with confectioners' sugar), rather than granulated into order to avoid a grainy texture. If the melted chocolate begins to harden in the bag, microwave it in short bursts for a few seconds at a time. -- posted by Cecily Parsley

Not-A-Jack-O-Lantern 1st Place Winner by -- Tasty --

Tue, 13 Oct 2009 15:54:14 -0400

An award winning recipe (1st Place!) from the CGTD Institute in lovely Oregon. Note: you will need one battery-operated tea light to complete this recipe. *PARENTAL SUPERVISION ADVISED.* Martha who? Photo coming soon! -- posted by Cookgirl

Spooky Raisin Spiders

Wed, 14 Oct 2009 02:19:53 -0400

Skip the candy, here is a fun and delicious recipe to celebrate a healthier Halloween! Recipe developed by the California Raisin Marketing Board. -- posted by CalifroniaRaisins

Homemade Candy Corn

Thu, 15 Oct 2009 10:39:13 -0400

Halloween is just around the corner; thought it might be nice to post this.... Recipe adapted from "Field Guide to Candy". -- posted by Raquel Grinnell

Halloween Mudpie

Fri, 16 Oct 2009 17:39:43 -0400

i got this recipe from family fun magazine -- posted by geekgrrl97

Littlemafia's Jello Cutouts

Fri, 16 Oct 2009 17:46:26 -0400

Something I make with my daughter. Mostly she does the "cooking" which makes her so proud. Last year we made fingers for Halloween using orange jello. I'm not sure about the amount of water. Either put less or add some gelatin. -- posted by littlemafia

Melon Brain

Fri, 16 Oct 2009 17:47:15 -0400

Creep out your Halloween guest! it's similar to the thai carving. Older kids can do this too. I added the Kool Aid coz the recipe needed more than one ingredient so it's totally optional. Can be sprinkled on the brain on the red parts to highlight . -- posted by littlemafia

Halloween Carrot Fingers

Fri, 16 Oct 2009 17:58:53 -0400

Healthy and spooky at the same time! Put the cream cheese dip into a black bowl . Serve with baby carrots and crackers. I'll have to post a picture soon.Creep out the kids! -- posted by littlemafia

Scary Halloween Tart

Sun, 18 Oct 2009 10:19:55 -0400

This "Scary Tart" is a delicious dessert that works grear for Haloween and cna also be decorated differently, and served at other Holidays - -- posted by Chef mariajane

Halloween Strawberries

Mon, 19 Oct 2009 12:33:42 -0400

Strawberries dressed up for a Halloween party. -- posted by Brittanynm

Halloween Apple Treat With Teeth

Mon, 19 Oct 2009 12:57:09 -0400

A vampire mouth with teeth. Easy and fast. Little kids can help with the teeth. Add some red food coloring around the mouth for a better effect. -- posted by littlemafia

Let's Eat Some Bats!

Mon, 19 Oct 2009 13:01:40 -0400

Kind of teriyaki bat wings. Honey is the secret ingredient. -- posted by littlemafia

Monster Toes (Breakfast/Brunch Version)

Mon, 19 Oct 2009 13:24:46 -0400

For those familiar with the Monster Toes made from the cocktail franks (a la Recipe #140284), you know what's going on here. A wonderful treat for Halloween, these take your usual food and switch it up with a creepy presentation! While I enjoy the cocktail frank version, as well, I often host a Halloween brunch, so it made sense to switch it up to a breakfast version! I have successfully used the vegetarian sausage links in this recipe (as pictured). -- posted by Starrynews

Almost No-Fat Harvest Pumpkin Cinnamon Rolls

Mon, 19 Oct 2009 13:38:07 -0400

I came up with this recipe one rainy Saturday morning when everyone wanted cinnamon rolls but I didn't want to take the time for "regular" ones. I had purchased a ball of pizza dough at the store so I used that as my dough for the rolls. Worked out GREAT!! This will probably be our Christmas breakfast.....easy and YUMMY!!! I am a "dump cook" so I approximate with measurement. :-) My kids LOVED these!! Would be good with chopped walnuts, but my kids won't eat those very often. I have to call them "super food" to get them to eat ...but only occasionally. :-) -- posted by sconehead

Halloween Furry Spiders (Tarantulas)

Mon, 19 Oct 2009 15:25:15 -0400

I made these for a preschool party and the kids loved them. They do NOT contain peanut butter, unlike some other recipes. They are a great mix of sweet and salty. Prep time includes post-baking assembly time. You can use the pretzel stick "legs" full size or break them off in graduating lengths. -- posted by MarySC

Witchez Brew

Wed, 21 Oct 2009 12:39:00 -0400

"finger nails, lunch pails, apple cores too, stir them in my witches brew I got magic, alla-kazama-kazoo.....Boo!" -- posted by SoupCookie

Pumpkin Cupcakes With Cream Cheese Frosting (Cake Mix Recipe)

Wed, 21 Oct 2009 13:40:06 -0400

This uses a box cake mix for the base of this recipe. Since box cake mixes require different things, the ingredient list here does not include whatever ingredients that the cake mix itself might call for (i.e. eggs, etc.). Time listed does not include cooling time. -- posted by iewe

Goblin Tortilla Roll-Ups

Wed, 21 Oct 2009 13:47:30 -0400

I make these every year for my office Halloween party. There's nothing particularly spooky about them, it's just become a tradition. I wanted to add the recipe here for safe keeping. Also, I don't like olives and usually leave them out. I sometimes add the juice from a can of chopped jalepenos too for an extra zing. *Prep time does not include refridgeration -- posted by Smoofinator

Halloween Test Tube Shooters

Wed, 21 Oct 2009 20:39:31 -0400

Youre never too old to celebrate Halloween. These test-tube shooters, which closely resemble a science experiment, may be served at kid and adult Halloween parties. Adults may celebrate by substituting sparkling wine for grape juice. Courtesy of Mealtime.org. -- posted by Chef #1365024

Graveyard Pumpkin Mousse

Wed, 21 Oct 2009 20:40:43 -0400

Put a seasonal twist on the boring dirt dessert, and give your guests a seasonal looking and tasty treat with this pumpkin mousse, topped with crushed chocolate cookie crumbles. Courtesy of Mealtime.org. Nutritional Information Per Serving: 381 calories; 21g fat; 61mg cholesterol; 372mg sodium; 45g carbohydrate; 3g fiber; 6g protein. -- posted by Chef #1365024

Cran-Cherry Plasma Transfusion

Wed, 21 Oct 2009 20:41:01 -0400

Hook up to some fun with these fanciful macabre cocktails. The punch is a delicious thirst-quencher of fruit, infusing Halloween partygoers with a nutritious alternative to sweetened soft drinks. But beware, only ghouls could help but be infected with a fatal case of giggles as they sip refreshments from transfusion sacks made simply from zipper-lock bags, twisty straws and curtain rings. Courtesy of Mealtime.org. Nutritional Information Per Serving: Calories 161; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 21mg; Carbohydrate 39g; Fiber 2g; Protein 2g -- posted by Chef #1365024

Cran-Cherry Plasma Transfusion

Wed, 21 Oct 2009 20:43:13 -0400

Munch-A-Roaches

Wed, 21 Oct 2009 20:43:18 -0400

A scarier take on traditional Rice Krispies Treats®, Munch-A-Roaches are perfect for packed Halloween lunches or after-school snacks. Tropical fruit salad and currants boost the nutritional value of this crunchy, fruity treat. Courtesy of Mealtime.org. Nutritional Information Per Serving: Calories 100; Total fat 1.5g; Saturated fat 2g; Cholesterol 5mg; Sodium 80mg; Carbohydrate 22g; Fiber 0g; Protein 1g; Vitamin A 4%DV*; Vitamin C 20%DV; Calcium 0%DV; Iron 15%DV *Daily Value -- posted by Chef #1365024

Strawberry Ghosts

Thu, 22 Oct 2009 15:03:10 -0400

Kids will gasp in delight at these adorable ghosts from Nancy Mueller in Bloomington, Minnesota. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success! -- posted by Yesi09

Rotting Pumpkin Martini

Fri, 23 Oct 2009 01:04:18 -0400

A fun layered martini using black vodka. We bought a bottle of Blavod for Halloween & then tried to invent different drinks to use it in. It is a premium vodka from the UK with a very smooth but strong taste. Its a fun way to change up a vodka beverage! Nice & spooky for Halloween :) -- posted by Alesha Ann

The Warlock

Sun, 25 Oct 2009 20:50:14 -0400

An appropriately spooky cocktail for Halloween. Strega is an Italian liqueur. Created by A J Rathbun for his book _Dark Spirits_; this is transcribed from his video at Serious Eats. -- posted by DrGaellon

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Mon, 26 Oct 2009 12:32:23 -0400

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Recipe #194908. The sausage can be removed from the casing and crumbled and cooked. -- posted by ~Rita~

Strawberry Ghosts (Toh)

Mon, 26 Oct 2009 13:09:46 -0400

A healthy Halloween treat from Taste of Home Healthy. -- posted by seesko

Pumpkin Bread Pudding W/ Caramel Sauce

Mon, 26 Oct 2009 13:54:11 -0400

This came from the Nov 2000 issue of Bon Appetit. It's super easy to make and absolutely delicious, everyone always asks for the recipe. It does not have an overwhelming pumpkin flavor. It's very moist and sweet. Don't sprinkle on the powdered sugar until the last minute, right before you serve, or it will melt into the bread. -- posted by Chef #296829

Witch's Finger Cookies

Mon, 26 Oct 2009 14:02:02 -0400

from Kraft Food and Family 2009. My kids love to make and eat these. These are not a super sweet cookie... more of an almond shortbread. Tasty and creepy! They take about 25 minutes to bake at 325 in my oven. -- posted by HollyGolightly

Hallowe'en Handwiches

Mon, 26 Oct 2009 16:18:27 -0400

Give yourself a hand this Halloween night. This came from the Rhodes frozen dough company. -- posted by Cecily Parsley

Red and Black Candy Apples

Mon, 26 Oct 2009 16:19:06 -0400

This is a fabulous Halloween creation that I fell in love with and had to keep safe (as in not losing the recipe!). It's from mattbites.com (http://mattbites.com/2009/10/13/adams-scary-apples/) and I unashamedly stole it word for word. You'll find some amazing photo's of these apples there too. All credit goes to Matt and Adam, and they deserve it in truckloads! "*A Note About The Black Apples:* Lighter colored apples (Granny Smith, Golden Delicious) work well in making the red appear bright and glassy; darker apples like red delicious help the black candy appear as dark as possible. Muy spooky! Also, Adam made one batch with red food coloring and after he had a few red apples he reheated the candy mixture and added black food coloring. Adding black to red will make it darker. He repeated the dipping process. Black food coloring can be found online or at specialty baking stores." Do Not take the times I gave as gospel they are a complete guess. IMPORTANT: You will also need "8-10 wooden twigs, twimmed" -- posted by Annacia

Black Widow Cocktail

Mon, 26 Oct 2009 18:06:51 -0400

A fun layered drink using black vodka, a different spin on the Capecod. We bought a bottle of Blavod for Halloween & this recipe was in their pamplet. It is a premium vodka from the UK with a very smooth but strong taste. Its a fun way to change up a vodka beverage! Nice & spooky for Halloween :) -- posted by Alesha Ann

Rice Krispy Jack O Lantern

Mon, 26 Oct 2009 18:13:20 -0400

This requires a bundt cake pan. It is fun and easy to make and the end result is so cute. Its great for parties because it uses four batches of the rice krispy treats recipe. Make the face with black colored icing or fondant. Orange , green and black food color will be required, I recommend using the food color paste that is used for cake decorating, buy it at the craft store. -- posted by aimbrulee

Yummy Mummy Calzones

Tue, 27 Oct 2009 11:51:00 -0400

From Taste of Home's Halloween Book. -- posted by Cecily Parsley

Microwaved Caramel Apples

Tue, 27 Oct 2009 11:51:15 -0400

I found this to be the quickest and easiest caramel apple recipe I have tried. I started out using 5 bags of caramels, and then added more as I needed. It really does make the operation much easier using lots of caramel, especially when you can cool and store the rest of the caramel to use in other things, or cut up with scissors and eat as a candy. -- posted by Sue L

Halloween Style Mashed Carrots

Tue, 27 Oct 2009 11:52:20 -0400

I am lucky that my kid LOVES vegetables and eats well, but not all moms are this lucky. Here is a fun recipe that my son helped me to develop. It can be made any time of year (or in October) and is a great way to get your picky kids to eat their carrots. -- posted by Melanie B.

Bring Me Your Head on a Platter! Cauliflower

Tue, 27 Oct 2009 11:56:25 -0400

OK just the Brain Food here! This is a take off of my Recipe #106251 using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way cauliflower is Brain food! A recent study done by McLean Hospital, an affiliate of Harvard Medical School, suggests that taking a minimum of 500mg of citicoline supplements a day can help boost mental energy and efficacy. Citicoline, a natural substance found in all living cells, can also be ingested via cauliflowera source of choline, which is converted to citicoline in the brain! -- posted by ~Rita~

Mlinci (North Croatian Pasta)

Tue, 27 Oct 2009 16:57:11 -0400

This is traditional North Croatian pasta, popular only in Zagreb and Zagorje region (north of Zagreb). We eat this for Christmas, Halloween, Easter, St. Martins day and every time we roast poultry. I recommend using lard, because dough will be much better. -- posted by nitko

North Croatian Roasted Duck

Tue, 27 Oct 2009 17:05:10 -0400

This is traditional fall dinner, usually served with mlinci (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. -- posted by nitko

Candy Corn Onigiri (Rice Balls)

Tue, 27 Oct 2009 17:05:28 -0400

For Halloween bento boxes! This is a lunchbox friendly recipe, quick to put together. Prep time does not include cooking of rice, as you can prepare the rice the night before, or use leftover rice. I like cooking my rice fresh in my rice cooker while I fix the rest of the lunches. These would also make good non-sweet treats for a Halloween party. You can also add a smidge of filling to the rice ball before you decorate it, like chicken, squash, or whatever. :) -- posted by CraftScout

Streusel Pumpkin Cheesecake Bars

Tue, 27 Oct 2009 17:30:27 -0400

This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. Go ahead and make two, which will use the whole can of pumpkin pie filling and evaporated milk! -- posted by Chef #1427798

Worms in Mud Pie

Tue, 27 Oct 2009 17:40:36 -0400

recipe inspired by the movie Casper Meets Wendy's spesial features -- posted by Camille s.

Halloween Finger Soup

Tue, 27 Oct 2009 18:34:52 -0400

Imagine finding fingers in your soup! -- posted by littlemafia

Pumpkin Oatmeal Smoothie

Wed, 28 Oct 2009 12:18:43 -0400

Perfect drink for the fall season! Blends my love of pumpkin and smoothies! :) -- posted by LaxLily

Jack-O'-Lantern Jumble

Wed, 28 Oct 2009 17:04:05 -0400

"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time." From Taste Of Home 2003 -- posted by The Daycare Lady

Magical Witches Brew

Wed, 28 Oct 2009 17:27:47 -0400

Sweet and Refreshing (Creepy Colored) fruity drink Perfect for Halloween Night! -- posted by WITCHES MOUNTAIN BREW

Fruit and Nut Chocolate Chunks

Wed, 28 Oct 2009 17:33:59 -0400

This fine chocolate recipe comes from Epicurious. For pure chocolate bliss be sure to use best quality bittersweet and fresh nuts. It's worth it! The cook time given is actually chill time. -- posted by Annacia

Spider Web 7-Layer Dip

Wed, 28 Oct 2009 17:35:32 -0400

I got this recipe from divinedinning.com. -- posted by Michelle Shaver

Steaming Green Goblin

Thu, 29 Oct 2009 10:27:45 -0400

OK...this one is my own...and I LOVE the color and the steam from the dry ice. I had concerns, but after having a lemon martini at a restaurant this way, I knew it would work. -- posted by Melanie B.

Tomato Fennel Soup With Blood Orange

Thu, 29 Oct 2009 16:14:29 -0400

Vegetarian tomato and fennel soup. Regular oranges work just as well, also. I also add some garlic, sauteed with the onions. I found this in the Chicago Tribune food section that I get emailed to me :) -- posted by DeeCooks

Halloween Salsa

Thu, 29 Oct 2009 16:59:54 -0400

Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it makes a big bowl of salsa! -- posted by Chef MB

Creepy Spider Cookies

Thu, 29 Oct 2009 17:08:49 -0400

Na -- posted by Enjoy Life Foods

Graveyard Sandwich Tray

Fri, 30 Oct 2009 17:11:32 -0400

This simple show-stopper is pleasing to the eye and taste buds! An assortment of turkey, chicken and ham salad sandwiches, carved up like gravestones; this is the perfect Halloween platter. -- posted by Chef #1365024

Granola Bugs

Fri, 30 Oct 2009 17:11:38 -0400

Spark your kids imaginations with these multi-grained, buggy cookies that are full of fruit, whole grains and flavor. They're no-bake, so prep is a breeze. Even the smallest hands can help. -- posted by Chef #1365024

Friendly Monster Portrait

Fri, 30 Oct 2009 17:11:56 -0400

Make these pancakes to start a terrific day! Not only are they fun, but they are a good way to get the recommended five servings of fruits and vegetables a day. Decorate as scary as you can! -- posted by Chef #1365024

Blood Bath Punch

Fri, 30 Oct 2009 17:12:55 -0400

An alcoholic punch for halloween parties. -- posted by hoerth

Crispy, Creepy Critters

Fri, 30 Oct 2009 17:27:50 -0400

NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy -- posted by Enjoy Life Foods

Eyeball on a Stick

Fri, 30 Oct 2009 17:32:45 -0400

Looking for a way to spice up your little ghost or goblins after-school snack? Try this Halloween treat that features colorful and nutritious canned blueberries. -- posted by Chef #1365024

Spooky Spider Deviled Eggs

Sat, 31 Oct 2009 14:09:50 -0400

I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it. -- posted by Lighthouse Rita

Spooktacular Halloween Pudding Cups

Sat, 31 Oct 2009 14:17:46 -0400

Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistancy. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy! -- posted by mamawheezy

Spider Web Brownie

Sun, 01 Nov 2009 09:42:32 -0500

Using box cake and can filling for ease. -- posted by ~Rita~

Creepy Spiders

Sun, 01 Nov 2009 10:01:52 -0500

Sam and I saw these being made on Sandra Lee show. So of course we had to make them. -- posted by ~Rita~

Crankins

Sun, 01 Nov 2009 10:10:49 -0500

Candied pumpkin seeds and dried cranberry cookies -- posted by ChangoMalo

Halloween "spider" Dip

Mon, 02 Nov 2009 11:41:38 -0500

This was a big hit at our Halloween party. It's a traditional layered mexican bean dip with a sour cream "spider web" and olive "spiders". -- posted by Chef #1109563

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Mon, 02 Nov 2009 12:04:21 -0500

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688 -- posted by French Tart

Deviled Eyeballs

Mon, 02 Nov 2009 13:58:43 -0500

Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral pasta will do, it is needed to keep the eyeballs from sliding around. -- posted by Chef #609434

Halloween Brew

Mon, 02 Nov 2009 22:14:37 -0500

Non-alcoholic punch for Halloween -- posted by SaphiraRose

Lunartini

Tue, 10 Nov 2009 16:21:35 -0500

On a recent liquor store shopping trip I came across another new product. Green Moon Absinthe Superior Anise Flavored Vodka came in a very cool metal tin that held the glass bottle. I am a sucker for cool packaging! It also came with some recipes that I just had to try. This is the one I really liked and wanted to share it with all of my friends. Enjoy! -- posted by mama's kitchen

Spicy Pumpkin Soup

Wed, 11 Nov 2009 16:18:32 -0500

This is a recipe from a German cookbook that my husband made, it is supposed to be Asian-style. We made some changes to it to fit our tastes more. It is a lot of work, but it is really wonderful, warm and filling. It is important to chop everything before you start. For the pumpkin seeds at the end, I would suggest making your own with Mirj's recipe with salt and cayenne pepper: http://www.recipezaar.com/Roasted-Pumpkin-Seeds-13549 Prep time includes the chopping. -- posted by Tea Girl

Cheeseburger Meatloaf

Fri, 20 Nov 2009 01:25:46 -0500

Very teasty! -- posted by Zheka

Baked Squash With Apples and Cranberries

Sat, 21 Nov 2009 13:14:13 -0500

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. -- posted by Annacia

Thanksgiving Pumpkin Blondies

Mon, 23 Nov 2009 14:15:40 -0500

From The Best 50 collection of cookbooks. This is straight out of the Brownies and Blondies edition. A little of this goes a LONG way! Not really a blondie by my standards, but it passes off as an interesting bar-type dessert. PLEASE NOTE: Because most people are not really used to tasting molasses, it may take a few bites to fall in love with this recipe. I did not like it at all when I first tried it. But, after giving it a second bite, I found I can't get enough of it. This seemed to happen with EVERYONE who tried it. So, please, before giving an unhappy review, try it again. If you find that the molasses is just too much to handle, try cutting the topping ingredients in half. It really does make a lot of topping as it is. I hope you enjoy this! -- posted by the_cookie_lady

Sweet and Savory Squash Stew

Mon, 23 Nov 2009 15:41:31 -0500

This recipe combines some of the most iconic tastes of fall--butternut and acorn squash, sweet potato, apple--in a sweet and savory pot of deliciousness. I recommend serving with a dollop of sour cream. And cornbread. All amounts for seasonings are estimates--I tend to season as I go and according to taste; I have a feeling these are underestimates. I will be sure to update the next time I make this with adjusted amounts. I used a smoked (pre-cooked) ham steak for this; I have also made it with other kinds of ham, with turkey sausage, and without meat altogether with positive results. -- posted by Tlharin

Halloween Monster of a Cake

Mon, 30 Nov 2009 12:02:30 -0500

Four layers of deliciousness and pistachio filling make a monster-size dessert. Grab a fork, and dig in...if you dare! I made this for Halloween Night and my guests were so impressed. My dad couldn't stop raving about it, he thought I bought it from a bakery or Cake Boss! The pistachio filling is soooo good. I serve with Blue Bunny Pistachio Almond ice cream, yum! Please read directions throughly before starting the tips will help. Recipe from Phyllis Hoffman "Celebrate" Halloween Edition -- posted by Rollin in the Dough!

Halloween Butterfinger Eyes

Mon, 14 Dec 2009 01:29:33 -0500

Ahhhhh! Scary! These are so fun for a Halloween party, children and adults both devour them. They are different than the usual recipe because you add Butterfinger candy bars for a nice crunch! -- posted by Rollin in the Dough!

Boxing Day Bars

Mon, 28 Dec 2009 15:42:41 -0500

1. To give you that extra energy boost if you are one of those crazy boxing day shoppers! 2. Great recipe to make from leftover Halloween or Christmas candy or pick up the ingredients cheap on Boxing Day! This is my adaptation from a recipe originally published in Better Homes and Gardens... Feel free to substitute candies and let me know if it works (I'm thinking Snickers, chocolate covered cranberries, crushed oreo cookies... endless possibilities!) -- posted by Tanya Pants

Halloween Finger Sandwiches

Tue, 29 Dec 2009 00:23:52 -0500

Made for the Halloween Today show , these would be good anytime! From the Today's Kitchen cookbook. -- posted by Sharon123

Almond Hot Cocoa / Hot Chocolate

Tue, 29 Dec 2009 00:45:03 -0500

I've been making this since I was a kid. I was taught it by my Grandmother, who learned it from her mother. It's a very old, very easy recipe. I craved this drink constantly while pregnant. I usually use Hershey bars or Kisses to make this. I like to use leftover chocolate from Christmas and Halloween to make this. I have used every chocolate imaginable for this and I've never had a complaint yet. Also, you can use water instead of milk, though it will taste different then intended. I use milk to make sure my daughter drinks enough during the holidays. It has a kick to it, because of the Cayenne and Cinnamon. If you taste test throughout, you should have no problems. Besides, that just means you have an excuse to have more chocolate. : ) Note: You can also make this into Peppermint Cocoa. See directions below. -- posted by Bekahbv

Bloody Hot Chocolate

Tue, 29 Dec 2009 13:46:48 -0500

to be served with "bones" made of piped meringue. swiped from martha stewart if you can believe it. seems a bit gruesome for her. from the pics it seems really life-like. could add grand marne for a chocolate-orange taste. -- posted by spiritussancto

Don's Queso Dip

Wed, 30 Dec 2009 02:00:10 -0500

My dad started this recipe in our family. I grew up making it with my dad and after his death I have continued to make it. I have tweaked it to suit my family. Great to make for the Superbowl or a casual get together. All the spices are to taste. The measurements below are estimates, I rarely measure. Feel free to cut back on the Jalepeno if you don't like your food spicy. Also, instead of just plain ground beef, I have made it using left-over chili, just cut back on the spices then.Use more or less Milk to make cheese as thin/thick as you like, keep in mind the salsa will thin it out. You can use Pepper jack Velveeta if you cannot find the Mexican style. Also, leftover chili or 1/2 lb ground beef and 1/2 lb Chorizo instead of ground beef has had awesome results in my household, just cut back on seasonings. My mother likes to put this into a Crockpot to cook while she makes dinner. -- posted by Bekahbv

Old Fashioned Sour Cream Cookies

Tue, 12 Jan 2010 16:35:26 -0500

These were our family tradition for Halloween handouts and Christmas cookies. -- posted by Andy Wold

Powdered Sugar Frosting for Cookies

Tue, 12 Jan 2010 16:47:31 -0500

This is the frosting my mom would use to frost her Old Fashioned Sour Cream Cookies -- posted by Andy Wold

Valentine Candy Cones

Wed, 20 Jan 2010 11:56:49 -0500

These are so neat! My sister sent me pictures of these, and they are just darling! She is making them for Valentine's Day with her grandkids. Really cute thing to do with kids. You could probably make things for other holidays such as little eggs for an Easter cone,or candy corn for a Thanksgiving cone! They're really easy and would take no time at all. Note** the amounts of M&M's are a guestimate. You can use more or less accordingly. -- posted by FLUFFSTER

Pumpkin Spice Blossoms

Tue, 02 Feb 2010 13:01:00 -0500

A fall twist on a classic peanut butter blossom, utilizing a seasonal candy! The recipe can be found here: http://lobsterandfishsticks.com/2009/11/17/pumpkin-spice-blossoms/ -- posted by ChefMamaBlogger

Ginger-Honey Hot Wings

Thu, 04 Feb 2010 14:09:35 -0500

Not really "hot" wings, but still tasty. From Food & Wine. -- posted by Sweet Jezebel