Recipezaar: Halibut,High Protein recipes

Baked Halibut

Sat, 02 Feb 2002 08:38:39 -0500

Wonderful for a busy day. Delicious!! -- posted by MizzNezz

Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro

Thu, 21 Feb 2002 10:31:18 -0500

-- posted by Dancer^

Halibut with Vegetable Confetti

Mon, 18 Mar 2002 15:14:19 -0500

-- posted by Dancer^

Halibut In Tarragon

Tue, 19 Mar 2002 22:13:19 -0500

-- posted by Dancer^

Halibut Steaks - Maine Style

Fri, 29 Mar 2002 13:43:32 -0500

A superb fish recipe. I have been making this dish for over 30 years. The conmbination of the spices gives the fish a delightful flavor. -- posted by William (Uncle Bill) Anatooskin

Blue Plate Special Halibut or Salmon

Wed, 29 May 2002 21:01:59 -0400

This comes from "Seafood Twice a Week". It was my first attempt at cooking fish. It always turns out great and gave me the confidence to try other fish preparations. It's also great for those nights when you're just too tired to cook. The next day, leftovers mashed and mixed make a good halibut-salad sandwich. My favorite is halibut with this preparation, but salmon is good this way, too. -- posted by GinnyP

Cajun Fish Fillets

Tue, 02 Jul 2002 20:46:05 -0400

Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel -- posted by Derf

Halibut With Herb Sauce

Mon, 19 Aug 2002 18:21:35 -0400

A different and tasty way to serve grilled or broiled fish. It's quick, too. Halibut is native to the Pacific, and fits the Western U.S. region. -- posted by PanNan

Worcestershire Broiled Halibut Steaks

Tue, 03 Sep 2002 17:57:48 -0400

Love Halibut done this way!, Simple easy and very good. Serve with lemon slices -- posted by Bergy

Baked Oregano Halibut

Tue, 24 Sep 2002 22:50:35 -0400

Simple yet tasty -- posted by Bergy

Beer Batter for Halibut or Chicken

Tue, 12 Nov 2002 20:06:26 -0500

This recipe was given to me by an Alaskan friend. I have not tried it yet (we don't eat much fried foods), but knowing the source, I'm sure it is good! -- posted by ChipotleChick

Halibut and Sweet Corn Tamales

Tue, 07 Jan 2003 20:03:12 -0500

These wonderful and simple oven 'tamales' go very well with another recipe I am posting for Mango, Jicama, and Corn Salad. In my opinion, you can't go wrong with halibut or Southwestern cooking! -- posted by ChipotleChick

Halibut Ragu

Fri, 10 Jan 2003 20:34:49 -0500

You can substitute the kind of fish you want to use in this flavorful dish -- posted by SJG3483

Halibut - Mediterranean Style

Thu, 15 May 2003 20:09:31 -0400

Dried Italian seasonings are readily available, from most supermarkets, already premixed. This high protein recipe is wonderful with fresh arugula or spinach salad and rice or sauteed new potatoes. For more servings, increase the recipe, accordingly. This recipe goes well with other white fish, such as haddock, cod, scrod, catfish, etc. A bottle of Chianti to aid digestion would not go amiss. -- posted by TOOLBELT DIVA

Halibut Roll-Up

Sat, 17 May 2003 20:04:33 -0400

This is my delicious version of an Atkin's recipe I found. We didn't have leftover's the first time. The second time, I doubled the recipe. The leftover's heated in the microwave taste like a yummy fish stew. -- posted by GinnyP

Easy Heavenly Halibut

Mon, 06 Oct 2003 20:01:28 -0400

A great dinner for people who love their fish! -- posted by ~*Miss Diggy*~

Cheese Coated Halibut Sticks

Mon, 16 Feb 2004 20:00:14 -0500

One for all the fish lovers in your house, especially the kids. Has what they like. Cheese and breading! Enjoy!! -- posted by glitter

Pan Roasted Halibut with Jalapeno Vinaigrette

Fri, 09 Apr 2004 20:00:46 -0400

This is one of those recipes that caught my eye. It was recently published in our local newspaper. I haven't actually prepared it yet. Plan to do so this weekend. It is quick and sounds full of flavor and spice. -- posted by PaulaG

Halibut and Sour Cream Bake

Mon, 24 May 2004 20:00:12 -0400

I got this recipe from my Aunt. It is a very easy and tasty recipe. -- posted by Bev. E.

Herb and Wine Halibut Steak

Tue, 13 Jul 2004 20:00:07 -0400

Been on a fish-cooking frenzy. Husband and I tried this one and liked it quite well. The herb amounts are pretty reasonable estimates. We actually just sprinkled the herbs onto the steaks till it looked right. -- posted by ratherbeswimmin'

Fried Fish With Moroccan Herb Sauce

Fri, 06 Aug 2004 19:59:41 -0400

The sauce can also be used on baked or grilled fish with good results if you'd rather not fry. -- posted by MsKittyKat

Almond Halibut Fillets (you Can Also Use Sole or Perch)

Thu, 12 Aug 2004 19:59:41 -0400

On those days when you are 'truly down to the wire' and need to fix something fast and easy but long on flavor, this made-in-the-microwave dish can be on the table in just about 10 minutes flat. -- posted by shelbyrose

Carol's Cheddar Halibut With Sour Cream

Wed, 29 Dec 2004 20:02:18 -0500

This is a delicious recipe from my mother in law. She's made this for many years, and the recipe was in our church cookbook. -- posted by cxstitcher

Barbecue Halibut or Salmon Steaks

Mon, 31 Jan 2005 20:02:46 -0500

A simple recipe for barbecued halibut or salmon. Soy sauce and brown sugar add a special zip that is uncommonly delicious. This recipe was found on the internet and is credited to Duane Glende. -- posted by Fofi

Cajun Halibut

Mon, 04 Apr 2005 15:43:27 -0400

from Mr. Food's Quick & Easy Diabetic Cooking -- posted by Moirianne

Grilled Halibut With Pineapple Lime Salsa

Tue, 12 Apr 2005 13:46:54 -0400

Another excellent recipe from Cooking Light. -- posted by ratherbeswimmin'

Grilled Halibut With Lemon Tarragon Mustard

Tue, 12 Apr 2005 20:45:36 -0400

Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination. -- posted by Julesong

Broiled Halibut

Wed, 13 Apr 2005 11:52:24 -0400

Oh we love fish cooked this way, if you don't want to broil just adjust the time and bake. -- posted by Dancer^

Sweet Black Pepper Fish

Thu, 14 Apr 2005 18:26:39 -0400

I have used this recipe from the January/February 04 issue of Cooking Light magazine several times. It is easily and quickly prepared, but best of all, it is a terrific dish. If I can't find lemongrass, I use lemon zest. I have also added a teaspoon of cornstarch dissolved in a little water to the dish during the last two minutes to give the sauce a little more body. -- posted by tara portee

Grilled Halibut With Rosemary and Tomato-basil Sauce

Mon, 25 Apr 2005 22:42:55 -0400

Marinating is a great way to bring out the flavor of foods and help them cook faster. The sauce cooks in just 10 minutes. -- posted by Dancer^

Grilled Lemon-Basil Halibut

Mon, 25 Apr 2005 22:46:16 -0400

We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad. -- posted by Dancer^

Basic Baked Fish -Easy Dressing

Wed, 01 Jun 2005 14:29:56 -0400

Simple and can be used on any fish fillets or steaks. From a seafood recipe booklet put out by The American Cooking Guild. The recipe doesn't specify how much fish this is for so I guessed and you can adjust depending on the amount of fish you'll cook. -- posted by Oolala

German Hamburger Fischpastete (Hamburg Seafood Pie)

Thu, 30 Jun 2005 22:06:58 -0400

The traditional recipe calls for halibut and sole or flounder. If these two fish are not available, other similar fish may be used. -- posted by Olha

Mario Batali's Oven-Poached Halibut in Olive Oil

Thu, 11 Aug 2005 19:39:03 -0400

I finally took the plunge and tried this odd recipe. It was the most delicious fish I've ever tasted, moist and silky texture. It is NOT oily tasting at all, and you can even eat the lemon slices. Yum! Next I'll try it with salmon. Poaching fish in oil may seem like an unusual cooking method, but it's actually a little like confit, the traditional preparation in which meat is cooked in its own fat. The idea comes from a guest television talk show appearance by Mario Batali, the chef of New York City's Babbo, and the technique he demonstrated is adapted here for home use. The fish fillets stay extremely moist, but without any taste of oil, and the layers of lemon slices, which lose their tartness when heated with the oil and salt, infuse the dish with wonderful citrus notes. Another bonus: the oil doesn't pick up any fish flavor (believe it or not) - it tastes lemony and slightly salty - and only a small amount is served with the dish, so the rest can be used again in a vinaigrette, or added to mashed potatoes, or saved for cooking. This recipe takes only about 15 minutes to prepare for cooking - but then the slow poaching method adds an hour or more to the total time from start to finish. -- posted by hoosfoos

Baked Halibut With Jalapenos

Fri, 12 Aug 2005 11:43:15 -0400

This was a recipe that was given to my mother when we lived in Alaska. We caught our own fresh halibut and combined mayo and jalapenos to make a tasty dish. -- posted by Chef #231634 Kristi

Baked Fish

Thu, 18 Aug 2005 17:42:30 -0400

From Gooseberry Patch Country Quick and Easy. Simple baked fish in lemon-butter sauce. Very easy. -- posted by ratherbeswimmin'

Halibut Baked With Scallion and Worcestershire

Thu, 08 Sep 2005 10:57:54 -0400

From: Favorite Seafood Recipes of the Eastern Shore. Another easy recipe for busy days! -- posted by Oolala

Baihian Halibut

Thu, 22 Sep 2005 10:47:49 -0400

We had this over rice and it was delicious. I found this recipe in the Chicago Sun-Times but it's originally from Atkins.com. -- posted by Hey Jude

Barbecued Halibut

Fri, 21 Oct 2005 16:03:11 -0400

This is my DH's favorite way to fix halibut. It is not a true barbecue, since the fish is baked, but the flavor is delicious! Another plus, this is very easy to fix. The time to prepare includes marinating time. -- posted by Chris Reynolds

Halibut With Cilantro and Lime

Tue, 03 Jan 2006 22:31:50 -0500

This dish is bursting with flavor - we usually have it over brown rice and a side of steamed veggies. I have also made this using chicken breasts and it is just as good! Enjoy! -- posted by Sky Hostess

Grilled Halibut With Spinach and Spicy Thai Chiles

Fri, 17 Feb 2006 14:26:41 -0500

Adapted from Bon Appetit -- posted by Valerie in Florida

Grilled Marinated Salmon Fillet

Mon, 13 Mar 2006 19:47:04 -0500

Easy and quick to do right on the grill. -- posted by Marsha D.

Halibut in Spanish Garlic-Shrimp Sauce

Mon, 20 Mar 2006 21:33:24 -0500

I got this recipe from a Cuisine at Home magazine. The dish is elegant, simple to make and DELICIOUS! -- posted by Norelllaura1

Baked Halibut With Cashew-Crumb Topping

Wed, 05 Apr 2006 13:26:55 -0400

An easy, healthy dinner. -- posted by ratherbeswimmin'

Oven "fried" Fish

Thu, 27 Apr 2006 09:24:13 -0400

The other day, my husband was asking for fish and chips but with my high cholesterol, I have to avoid things like that. I found in a magazine at the doctor's office this recipe for oven fried fish, which is nice and crispy like the deep fried kind but without all the fat. This is excellent served with evelyn/athens' Spicy Oven Fries and your favourite cole slaw recipe. -- posted by Irmgard

15 Minute Baked Halibut With Herbs

Tue, 16 May 2006 21:47:50 -0400

This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort. This dish is so easy and simple that the key to its success is fresh ingredients. Dried herbs will not work for this recipe. From The Worlds Healthiest Foods. Hope you enjoy! -- posted by ~Leslie~

Spanish Halibut

Tue, 30 May 2006 17:40:04 -0400

Adapted this from a recipe in "Cuisine at Home". The original included shrimp in the sauce, and served on a bed of sauteed collard greens. It was excellent, but I needed something simpler for everyday dining. -- posted by dianegrapegrower

Seared Halibut With Walla Walla Spring Onions, Fava Beans and Sh

Tue, 30 May 2006 19:01:24 -0400

The chef, Brad Root, does an AMAZING job with fish and I have never been disappointed with one of his creations. I've lightened it up a bit, but you're not missing anything. -- posted by VNess

Spicy Halibut

Wed, 07 Jun 2006 20:43:46 -0400

This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace. -- posted by Annacia

Halibut and Red Pepper Skewers With Chili-Lime Sauce

Fri, 07 Jul 2006 14:55:40 -0400

This is a quick recipe from Bon Appetit that we like to make when we can get fresh Alaskan halibut. The sauce can be used on fish and vegetables. -- posted by lazyme

Teriyaki Halibut With Brown Butter & Pineapple

Thu, 20 Jul 2006 22:36:57 -0400

A Teriyaki favorite, Hawaiian Style. You can use salmon fillets instead of the halibut. -- posted by Chef Cris Mendez

Spanish Halibut

Fri, 04 Aug 2006 20:08:38 -0400

This colorful dish is lovely for entertaining. You can present the fish on a large warm platter and let people take what they like. Serve with rice pilaf, tossed salad, and a pitcher of Sangria. -- posted by Olha

Grilled Halibut With Lemon-Herb Crust

Mon, 07 Aug 2006 23:15:22 -0400

I was looking for recipes to cook halibut seeing as I caught 2 from a deep sea fishing trip off of Vancouver Island. The first one I caught was 46 lb and the second one was 27 lb. I found this recipe from a Hellman's pamphlet. I made a couple of changes to suit our taste. We love doing halibut this way. The topping keeps the fish moist. We had our halibut cut into 1 lb. servings so we bbq it in one piece and then cut it into portions. The recipe says it serves 4 but my husband and I split it ourselves. -- posted by DeeDee

Tomato Basil Topped Halibut

Fri, 25 Aug 2006 22:53:08 -0400

Since my husband's heart attack last year, I've had to change the way he eats (I hate fish, so I usually have chicken when he has fish)This is a great recipe. Tomatoes are a known heart friendly food as well as fish. This recipe is low calorie, carb, fat, cholesterol, and sodium. -- posted by C & D's Mommy

Grilled Salmon or Halibut

Wed, 30 Aug 2006 20:20:19 -0400

Perfect for the grill . . . the delicate fish grills on squares of foil over indirect heat for moist results. -- posted by Hungarian Gypsy

Beer Batter Halibut

Mon, 18 Dec 2006 17:38:38 -0500

Serious comfort food from an Alaskan fisherman's wife's 'galley'. Thanks Mom! -- posted by Alison of the North Country

Creamy Curry Halibut

Mon, 18 Dec 2006 17:39:31 -0500

A modification of an Alaskan fisherman's onboard standby to make it less "galley bare-bones" and more worthy of the home kitchen. -- posted by Alison of the North Country

Halibut Piccata

Wed, 03 Jan 2007 13:57:36 -0500

Can't argue with fish recipes from NW chefs. This one's from Peter Roscoe in Astoria. -- posted by VNess

Halibut Olympia

Sun, 07 Jan 2007 21:24:47 -0500

This is a delicious and easy way to fix halibut. -- posted by Alskann

Ten-Minute Baked Halibut

Tue, 23 Jan 2007 16:12:04 -0500

Another quick tasty fish dinner -- posted by ratherbeswimmin'

Grilled Halibut Fillets With Tomato and Dill

Tue, 13 Feb 2007 15:10:01 -0500

I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells. -- posted by Oolala

New England Halibut

Fri, 16 Feb 2007 23:41:53 -0500

From McCormick/Shilling spices. If you don't have onion salt you can use 1/4 tsp onion powder and 1/4 tsp. salt (don't tell McCormick)! -- posted by Oolala

Halibut in Wine Parsley Sauce

Thu, 08 Mar 2007 20:45:42 -0500

A very tasty way to serve this lovely delicate fish. -- posted by Jan in Lanark

Miami Halibut

Tue, 13 Mar 2007 17:17:35 -0400

Haven't made this yet -- but as a Halibut lover, I just had to get the recipe posted. -- posted by Bobbie

Cheese-Baked Halibut

Wed, 21 Mar 2007 23:38:03 -0400

This is super good. From an old McCalls cook book I drug out of somewhere. I like to try old recipes in new ways. This is great with fresh green beans, and a nice dinner salad. -- posted by FLUFFSTER

Broiled Halibut With Lemon and Herbs

Sat, 31 Mar 2007 15:53:24 -0400

An absolutely succulent fresh halibut dish. Very easy to make and so tasty. -- posted by William (Uncle Bill) Anatooskin

Parmesan Crusted Halibut

Sat, 14 Apr 2007 13:46:34 -0400

Weight Watchers friendly - 5 points per serving -- posted by Avid Wine Drinker

Baked Halibut With Parmesan

Tue, 24 Apr 2007 16:18:39 -0400

From Quick & Simple magazine....healthy and easy! -- posted by Meredith .F

Grilled Halibut Steaks

Thu, 10 May 2007 15:33:23 -0400

This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium content in the soy sauce do not use any extra salt, or use low-sodium soy sauce. -- posted by KITTENCAL

The Floridian

Sun, 13 May 2007 18:01:32 -0400

By request from Disney The Land Grille Room at The Land in Epcot Center. You are on your own on this recipe because I don't do fish. -- posted by DR. House

Low Fat Asian Halibut in Foil

Wed, 23 May 2007 21:10:33 -0400

Cooking in foil packs is so easy and fun...I might try this recipe for a camping trip. From Fiona Hayne's Low Fat About.come blog: "Fresh Alaskan halibut makes an appearance in stores in early spring, and is a real treat. This mild, firm-textured fish can be matched with a variety of flavors. This Asian-accented version is cooked in foil, which is a wonderfully healthy and convenient way to prepare fish, meat and vegetables, locking in all the nutrients. Enjoy with whole grain rice." -- posted by poo235

Miso-Glazed Halibut

Sat, 09 Jun 2007 22:34:20 -0400

Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, but that seemed like a lot, especially since it's scraped off before cooking. See what you think. -- posted by fluffernutter

Spanish-Style Halibut

Thu, 21 Jun 2007 20:14:14 -0400

Smoked paprika provides a nice contrast for the sweetness of halibut. You can substitute snapper or any firm white fish if you can't find fresh halibut. From Cooking Light July 2007 -- posted by Cynna

Firecracker Halibut

Mon, 09 Jul 2007 13:41:35 -0400

Seafood done right can be a little slice of heaven. This particular dish is one of my personal favorites. Good as a main dish and also good over salad of your choice. -- posted by WHINING VINING

Garlic-And-Herb Oven Fried Halibut

Mon, 06 Aug 2007 18:24:44 -0400

Well most of it's done in the oven! The original recipe is from Cooking Light but I've made a couple modifications. While the fish is baking I deglaze the frying pan with a flavored vinegar (I use a tequila-lime vinegar) and a little water, then top the fish with the sauce before serving. Here's a great resource for more ideas on deglazing http://www.foodnetwork.com -- posted by Galley Wench

Macadamia Crusted Halibut With Mango and Scallion Garnish

Thu, 09 Aug 2007 16:04:24 -0400

The presentation on this is sure to impress. The mango and scallion garnish can be made a little ahead of time to ease the prep. I know I got this off of a website a few years back, but can't remember where. -- posted by Chandra M

Yogurt Cumin Fish Fillets (Flounder)

Fri, 31 Aug 2007 14:01:18 -0400

Can use any fish you like. From a community cookbook posted by the Humphrey family. -- posted by Oolala

Alaskan Apple Spiced Halibut (Or Salmon)

Thu, 04 Oct 2007 02:19:53 -0400

This recipe, adapted from the Kasilo Seafoods website, is a nice change of pace from your regular baked halibut! Also good with salmon. -- posted by Julesong

Broiled Halibut With Tomatoes, Olives & Garlic

Tue, 16 Oct 2007 23:56:32 -0400

Easy, Healthy and Tasty! I have also made this with Tilapia....I think any white fish will do! -- posted by Meredith .F

Halibut With Mango Salsa

Mon, 19 Nov 2007 19:46:04 -0500

This salsa is also good on salmon or sautéed chicken breasts. -- posted by Lisa1

Marinated Salmon With Salmoriglio Sauce

Tue, 27 Nov 2007 19:08:13 -0500

This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs. We really enjoyed this dish, and I hope you do too! -- posted by I Cook Therefore I Am

Halibut With a Green Chili Blanket

Sun, 13 Jan 2008 01:07:18 -0500

This recipe was given to me from a friend. It is very good. -- posted by VickiAk

Halibut With Carrots and Leeks

Wed, 16 Jan 2008 01:54:45 -0500

From Real Simple Magazine. Super easy, super elegant, make-ahead meal! -- posted by Ariella

Halibut With Bright Lemon Cream Sauce

Tue, 29 Jan 2008 19:58:14 -0500

Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread. -- posted by Adopted Parisian

Grilled Halibut

Tue, 05 Feb 2008 17:48:01 -0500

When it comes to fish, simple always works best. The firm texture of the halibut makes grilling the perfect method of preparation. From Legal Seafood. -- posted by Bev

Halibut Fettuccine

Sun, 02 Mar 2008 21:12:44 -0500

This is a very easy and delicious recipe. I never have leftovers when I make it! Works with both fresh and frozen halibut. -- posted by mrsteacher22

Heavenly Halibut

Fri, 21 Mar 2008 01:20:05 -0400

This is an easy way to prepare halibut. Excellent base recipe that can be used with other mild tasting fish. -- posted by kHm

Crunchy Garlic Broiled Halibut

Tue, 08 Apr 2008 00:35:39 -0400

Source of this I do not remember. -- posted by Shahana

Barbecued Spiced Fish

Thu, 15 May 2008 00:19:38 -0400

This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy! -- posted by TeresaS

Halibut, Grilled, With Red Currant Garlic Sauce

Wed, 02 Jul 2008 01:49:27 -0400

This is my original recipe. It is so easy you won't believe how good it is. Beautiful white halibut, lightly smoky from the BBQ, with a sauce of red currant jelly and garlic. Feel free to add a bit of finly chopped jalapino if more heat is your taste. If you can't find red currant jelly, seedless red raspberry works well, but will be sweeter. You can easilly substitute Orange Roughy. Cod is much cheaper, and will work, but use a fish basket to grill it, as it will fall apart. -- posted by personalchef

Grilled Halibut in Lemon-Mustard-Tarragon Marinade

Thu, 28 Aug 2008 19:44:12 -0400

Posted by request -- posted by ratherbeswimmin'

Greek Style Halibut

Wed, 10 Sep 2008 00:20:20 -0400

I love halibut. I'm always on the look out for new halibut recipes and I found this one on a hand out from the hospital. I haven't tried this yet but I didn't want to lose it so I posted right away. I think this sounds delicious. -- posted by mommyoffour

Fish With Chermoula

Thu, 18 Sep 2008 22:07:43 -0400

This is a recipe from Wine Enthusiast Magazine. This fish with its heavenly Morocaan sauce, is delicious served with cliantro mashed potatoes or buttered rice.. -- posted by Sondra Beth

Barbecued Alaskan Halibut

Tue, 09 Dec 2008 00:47:12 -0500

From the Costco recipe magazine. Posted for safe keeping -- posted by I Cook Therefore I Am

Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary

Sat, 28 Mar 2009 02:15:34 -0400

One of my favorite ways to cook halibut when it's in season! This is simple and tasty--I someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. As with all fish dishes, the fresher the fish, the better. -- posted by damienducks

Parmesan Crusted Baked Halibut

Sat, 28 Mar 2009 02:16:00 -0400

Another favorite halibut recipe, adapted from the folks at Coastal Seafoods. -- posted by damienducks

White Fish With Parmesan Crust

Sun, 12 Apr 2009 01:08:22 -0400

This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon. -- posted by JoolsUK

Slow-Roasted Halibut With Asparagus and Salsa Genovese

Mon, 20 Apr 2009 01:26:56 -0400

Recipe courtesy of Michael Chiarello, 2007 found on the Food Network. -- posted by Tee Angel

Halibut With Grapefruit and Capers

Mon, 27 Apr 2009 12:01:45 -0400

Recently, we were fortunate to get some freshly caught halibut. This must have been one large fish because the fillet was almost 2 inches thick!!! This sauce is "a must" for any halibut lover...it compliments the fish so well!!! -- posted by Abby Girl

Oven-Baked Fish Sticks

Mon, 11 Jan 2010 07:41:10 -0500

from the blog "Life's Ambrosia" - http://www.lifesambrosia.com/2009/10/oven-baked-fish-sticks-recipe.html -- posted by ellie3763