Recipezaar: Halibut,Dinner Party recipes

Seafood Grill

Sat, 16 Nov 2002 20:11:29 -0500

-- posted by ratherbeswimmin'

Salmon Wellington

Wed, 05 Feb 2003 20:04:46 -0500

Elegant and romantic dining at its finest. This recipe comes from Canadian Living Cooks. -- posted by Hag chef

Mango Halibut

Mon, 07 Apr 2003 20:16:28 -0400

-- posted by Normaone

Roasted Halibut With Tomato Cream Sauce

Tue, 06 May 2003 20:02:43 -0400

This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender & rosemary. Prep time doesn't include marinating. -- posted by CountryLady

Halibut - Mediterranean Style

Thu, 15 May 2003 20:09:31 -0400

Dried Italian seasonings are readily available, from most supermarkets, already premixed. This high protein recipe is wonderful with fresh arugula or spinach salad and rice or sauteed new potatoes. For more servings, increase the recipe, accordingly. This recipe goes well with other white fish, such as haddock, cod, scrod, catfish, etc. A bottle of Chianti to aid digestion would not go amiss. -- posted by TOOLBELT DIVA

Poor Man's Lobster

Mon, 19 May 2003 20:06:55 -0400

This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut! -- posted by Sheila36

Regal Alaskan's Blackened Shrimp or Halibut

Sat, 26 Jul 2003 20:08:50 -0400

This recipe was given to me by a chef at the Regal Alaskan Hotel in Anchorage, Alaska, while on a fishing trip. This is by far the best tasting fish or shrimp I have ever had, and tons of people agree with me. I have used this recipe several times for large parties and have yet to find anyone not completely satisfied. If you cook the food properly it will not come out burnt, but will have some charring on the outside and be perfect on the inside. My favorite is the blackened shrimp with the cajun hollandaise sauce, it is to die for. (If you don't wish to make the blacken seasoning, I've found Cajun's Choice blackened seasoning to be the best store bought blackened seasoning on the market) -- posted by The Crazy Chef

Steamed Halibut with Lemongrass & Ginger

Mon, 15 Sep 2003 20:07:24 -0400

This recipe is a copycat of one served at Trilogy restauran in California. Adapted from "CA Wine Country Cooking Secrets." I haven't tried this yet. Recipe requires knowledge of how to use a steamer. -- posted by HeatherFeather

Easy Heavenly Halibut

Mon, 06 Oct 2003 20:01:28 -0400

A great dinner for people who love their fish! -- posted by ~*Miss Diggy*~

Herb-Cooked Halibut

Fri, 31 Oct 2003 20:00:57 -0500

Little packets of fresh cooked fish! Quick and Oh-So-Easy! Good enough for company! -- posted by Tweeky

Halibut baked in cream

Fri, 14 Nov 2003 20:00:16 -0500

This is so good! I usually halve this recipe when it's just my husband and me. I have also added fresh spinach leaves to the baking dish. I found this in an old Sunset cookbook. -- posted by Hey Jude

Tapas - Chicken & Roasted Red Pepper Skewers

Tue, 02 Mar 2004 20:00:30 -0500

Another good tapas that can be prepared in advance of the party! You can also make this with a firm fleshed fish, such as halibut or tuna. Don't forget the Sangria! -- posted by CountryLady

Halibut San Juan

Tue, 13 Apr 2004 19:59:32 -0400

This is my version of a recipe from a favorite seafood restaurant in Anchorage, Alaska. It's pretty close. This recipe is AMAZING with your favorite rice dish and steamed broccoli. -- posted by Twitterpated

Spicy Red Fish Stew

Wed, 09 Jun 2004 19:58:50 -0400

This simple and delicious recipe is from Meriel MacDonald of Kinloch Lodge on the Isle of Skye in Scotland. I changed this recipe a little by adding some clam juice because I like it saucier! -- posted by Grace Lynn

Devilish Cheesy Halibut

Sun, 20 Jun 2004 19:59:11 -0400

This is an easy, different and delicious preparation for halibut. Halibut chunks are breadcrumbed and baked in a sauce of tomato, garlic, curry powder, soy sauce and lemon, then topped off with sharp cheddar cheese. I find that this needs no additional salt, and it's absolutely scrumptious! -- posted by EdsGirlAngie

Cheesy Baked Fillet of Fish Casserole

Sat, 26 Jun 2004 20:00:30 -0400

Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy! -- posted by Martini Guy

Carol's Cheddar Halibut With Sour Cream

Wed, 29 Dec 2004 20:02:18 -0500

This is a delicious recipe from my mother in law. She's made this for many years, and the recipe was in our church cookbook. -- posted by cxstitcher

Halibut With Roasted Grape Tomato Salsa

Tue, 15 Mar 2005 20:00:07 -0500

Being such a mild fish, halibut needs something to make it interesting! This recipe is much healthier than coating the fish with batter & deep frying. The juices are so good on a side of plain steamed rice. You can substitute with other types of fish or different kinds of tomatoes - just adjust the cooking times. If pearl onions aren't available, use a chopped red onion. -- posted by CountryLady

Oven-poached Halibut Provencal

Wed, 06 Apr 2005 19:08:51 -0400

This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it! -- posted by C in PA

Grilled Halibut With Lemon Tarragon Mustard

Tue, 12 Apr 2005 20:45:36 -0400

Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination. -- posted by Julesong

Broiled Halibut

Wed, 13 Apr 2005 11:52:24 -0400

Oh we love fish cooked this way, if you don't want to broil just adjust the time and bake. -- posted by Dancer^

Herb-crusted Halibut

Fri, 22 Apr 2005 21:35:53 -0400

I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe. Points 5. -- posted by Dancer^

Grilled Halibut With Rosemary and Tomato-basil Sauce

Mon, 25 Apr 2005 22:42:55 -0400

Marinating is a great way to bring out the flavor of foods and help them cook faster. The sauce cooks in just 10 minutes. -- posted by Dancer^

Grilled Lemon-Basil Halibut

Mon, 25 Apr 2005 22:46:16 -0400

We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad. -- posted by Dancer^

Halibut With Grapefruit Beurre Blanc

Tue, 26 Apr 2005 16:58:49 -0400

Rich and refreshing at the same time. -- posted by Kymmarie

Spicy Herbed Halibut With Pineapple

Sat, 30 Apr 2005 22:18:46 -0400

Any other mild white fish can be substituted for the halibut in this savory summer dish. -- posted by Mercy

Halibut Roast With Tequila Liqueur and Lime

Mon, 09 May 2005 20:01:32 -0400

Steamed in foil with lime zest and juice and a touch of Tequila liqueur (Licor De Cafe) Wonderful flavour. (Rest time not included in timing) -- posted by Derf

Halibut Alyeska

Mon, 27 Jun 2005 14:45:18 -0400

Similar to Halibut Olympia, equally as good! -- posted by wildeyeris

Halibut Olympia

Thu, 07 Jul 2005 20:16:21 -0400

We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut. -- posted by wildeyeris

Salmon With Mustard-Maple Glaze

Fri, 08 Jul 2005 15:26:31 -0400

Salmon is a healthy and delicious fish, an excellent source of omega-3 fatty acids, special fats that can only be found in fish from cold, Northern waters including salmon, sardines, kippers, and mackerel. Be careful when buying your salmon, farmed salmon has high levels of PCBs, and ones from the Great Lakes or Atlantic Ocean have mercury levels, which are dangerous to pregnant women and children. The best salmon is wild from Alaska or California, and can be purchased at an organic grocery store. For more information about picking fish, go to www.greenguide.com. This dish is an excellent entree, served on a summer night with a side of fried rice with ginger and shitake mushrooms, and chilled asparagus. Adopted from recipes found the Epicurious website. -- posted by whyloo

Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa

Mon, 08 Aug 2005 21:18:55 -0400

This recipe was prepared by Mario Martel with Carl Murray of L'Astral Restaurant in the Loews Le Concorde Hotel in Québec City. Don't overcook the salmon. Cooking it slightly rare will give it a softer, more tender texture.The salsa can be served warm or cold and used with any fish. If salmon is too expensive, simply replace it with halibut. The salmon tournedos are placed on wild rice and vegetables and served with salsa and green asparagus which can be stood up by fixing them with a small skewer. -- posted by NcMysteryShopper

Mario Batali's Oven-Poached Halibut in Olive Oil

Thu, 11 Aug 2005 19:39:03 -0400

I finally took the plunge and tried this odd recipe. It was the most delicious fish I've ever tasted, moist and silky texture. It is NOT oily tasting at all, and you can even eat the lemon slices. Yum! Next I'll try it with salmon. Poaching fish in oil may seem like an unusual cooking method, but it's actually a little like confit, the traditional preparation in which meat is cooked in its own fat. The idea comes from a guest television talk show appearance by Mario Batali, the chef of New York City's Babbo, and the technique he demonstrated is adapted here for home use. The fish fillets stay extremely moist, but without any taste of oil, and the layers of lemon slices, which lose their tartness when heated with the oil and salt, infuse the dish with wonderful citrus notes. Another bonus: the oil doesn't pick up any fish flavor (believe it or not) - it tastes lemony and slightly salty - and only a small amount is served with the dish, so the rest can be used again in a vinaigrette, or added to mashed potatoes, or saved for cooking. This recipe takes only about 15 minutes to prepare for cooking - but then the slow poaching method adds an hour or more to the total time from start to finish. -- posted by hoosfoos

Roasted Halibut With Fresh Herb Sauce

Mon, 15 Aug 2005 22:00:50 -0400

Halibut with herb sauce dares to bring fish that's not smoked to the brunch table. Created by husband-and-wife team, Gayle Pirie and John Clark, of San Francisco's Zuni Cafe, when they resolved to rescue what they saw as an unloved meal from its second-class status. They accomplished this feat in part by moving beyond eggs. While this dish doesn't shout Christmas any more than it does brunch, it's ideal for the holidays: easy to prepare, perfect to serve to large groups and crafted to make the most of comforting seasonal ingredients. Match this simple, mild fish with a light, fresh and fruity white like the fragrant 1998 Antinori Galestro or the 1998 Anselmi Soave San Vincenzo. MAKE AHEAD The sauce can be refrigerated for several hours. -- posted by NcMysteryShopper

Halibut Baked With Scallion and Worcestershire

Thu, 08 Sep 2005 10:57:54 -0400

From: Favorite Seafood Recipes of the Eastern Shore. Another easy recipe for busy days! -- posted by Oolala

Indian Halibut en Papillote" With Coconut-Mint Chutney

Thu, 03 Nov 2005 19:46:50 -0500

Easier than it sounds! The spicy pale green chutney is made in a food processor and the halibut fillets are easily folded up within parchment paper or foil. Get your guests to cut open the little parcels at the table, its a good wow factor as the steam bursts forth with the exotic aromas. Recipe adapted from Indian Home Cooking. Indian Sweet and Sour Butternut Squash (see my recipes) makes a great accompaniment to this fish! Recommended Wines: Aura Verdejo 2003, Rueda, Spain; 2002 Grand Burge Thorn Riesling, Eden Valley, Australia; Seresin Sauvignon Blanc 2002, Marlborough, New Zealand; Laurent-Perrier Rosé Brut, current release; Manzanilla Papirusa Lustau Sherry, Spain. -- posted by 4Susan

Crispy Fish With Sweet and Sour Sauce

Mon, 13 Feb 2006 14:13:33 -0500

You really can use any large meaty fillets of fish for this, cod, snapper and tilapia are good. You might want to double this recipe, this is really good! -- posted by KITTENCAL

Halibut With Apricot-Rosemary Glaze

Mon, 20 Mar 2006 21:07:47 -0500

This is from a supermarket recipe card. I love how easy this is! -- posted by Oolala

Asian Simmered Halibut With Rice Wine

Mon, 15 May 2006 19:09:26 -0400

A quick Asian way to prepare halibut that is delightful. Adapted from Joan Nathan's "The New American Cooking". This was in our local paper. Serve these fillets with fresh steamed asparagus and rice or seasoned mashed potatoes. -- posted by Tweeky

15 Minute Baked Halibut With Herbs

Tue, 16 May 2006 21:47:50 -0400

This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort. This dish is so easy and simple that the key to its success is fresh ingredients. Dried herbs will not work for this recipe. From The Worlds Healthiest Foods. Hope you enjoy! -- posted by ~Leslie~

Balsamic-Glazed Halibut

Wed, 24 May 2006 22:59:41 -0400

This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside. -- posted by PaulaG

Crusted Skillet Halibut Steaks With Chile-Cilanto Aioli

Thu, 25 May 2006 13:41:58 -0400

You can even add a couple tablespoons grated parmesan cheese to the cornflake mixture if desired, to easily crush the cornflakes place in a heavy ziploc bag, seal the bag and crush with a rolling pin, or you can purchase the cornflake crumbs in a box already crushed. Try to make the aioli up to a day in advance to blend flavors. -- posted by KITTENCAL

Seared Halibut With Walla Walla Spring Onions, Fava Beans and Sh

Tue, 30 May 2006 19:01:24 -0400

The chef, Brad Root, does an AMAZING job with fish and I have never been disappointed with one of his creations. I've lightened it up a bit, but you're not missing anything. -- posted by VNess

Fish Fillets in Tomato Cream

Mon, 17 Jul 2006 19:21:27 -0400

Had this in my notes for halibut or flounder. I think a nice white wine and crusty bread with a steamed veggis and rice would go well with this. -- posted by Oolala

Fish Fillets in Lettuce Leaves With Lemon Dill Sauce

Wed, 19 Jul 2006 16:39:24 -0400

This is easier than you might think, and creates an extremely moist and tender parcel of fish, made rich and delicious by the tangy lemon sauce. -- posted by Geema

Triple-Pepper Steamed Halibut

Mon, 28 Aug 2006 22:35:25 -0400

Nice when served with saffron couscous (also posted). This colorful entrée is inspired by the Italian vegetable dish peperonata, which includes sweet bell peppers, garlic, and onions. Use a large, two-inch-deep skillet to make sure everything fits. From Cooking Light. -- posted by LMillerRN

Panko Fried Halibut Cheeks

Tue, 29 Aug 2006 23:21:20 -0400

Halibut cheeks are truly tender, flavorful morsels. I don't like to use too many herbs or spices with them just let the natural flavor come through. You could add some garlic to the pan or mix in some fresh dill - it's up to you. This is how I enjoy them served with some Tartar sauce & an additional wedge of lemon. You may substitute regular bread crumbs but Panko are better -- posted by Bergy

Sole Meuniere

Tue, 26 Sep 2006 13:31:44 -0400

By Randall Price. Fillets of turbot or halibut are good alternatives to sole. Mr. Price doesn't recommend flounder or cod fillets; they're too delicate. -- posted by evelyn/athens

Pan Roasted Halibut With Tomatoes

Sat, 14 Oct 2006 21:31:23 -0400

Yield: 4Ingredients: Pan Roasted Halibut with Tomatoes -- posted by Tres Piernas Hombre

Halibut Tagine

Tue, 24 Oct 2006 21:23:20 -0400

Courtesy of Margot Kravette. I found this on another website.*Not sure how much dill to add so add to your taste as Akillian24 did! -- posted by Oolala

Not Your Mama's Fish N' Chips (Halibut)

Sun, 05 Nov 2006 13:19:46 -0500

My daughter got the recipe from a friend. Living in Alaska we eat a lot of halibut. This has got to be some of the best!!!! It is quick and easy to make and a crowd pleaser. -- posted by Alskann

Pesto Panko Baked Fish

Tue, 07 Nov 2006 15:12:20 -0500

From my notes. I guessed but you can do it by sight. You basically coat the fish with pesto and cover it in panko crumbs and bake! -- posted by Oolala

Fish Fillets With Citrus Herb Butter

Wed, 08 Nov 2006 17:01:49 -0500

Compliments of Taste of Home. A great combination of citruses. -- posted by Carmen B.

Halibut Lasagna

Sun, 12 Nov 2006 13:25:25 -0500

Another tried and true Alaskan halibut recipe. My daughter originally got the recipe from a friend of hers. This is a delicious dish that disappears in a hurry. -- posted by Alskann

Crushed Potatoes With Baked Fish & Caper & Mint Dressing

Sun, 19 Nov 2006 20:32:06 -0500

Another Karen Martini recipe from our Saturday paper. Looks delicious - will be making very soon. -- posted by Wendys Kitchen

Fish Soup With Fennel

Sun, 24 Dec 2006 15:10:04 -0500

Fennel is a delicate, but distinctively flavored vegetable which complements the mild taste of fish in this satisfying soup. It's simple and elegant. -- posted by Chopin Liszt

Citrus Glazed Mahi Mahi

Sat, 30 Dec 2006 21:42:25 -0500

A tasty, tropical way to prepare Mahi Mahi steaks. -- posted by GREG IN SAN DIEGO

Halibut Piccata

Wed, 03 Jan 2007 13:57:36 -0500

Can't argue with fish recipes from NW chefs. This one's from Peter Roscoe in Astoria. -- posted by VNess

Halibut Olympia

Sun, 07 Jan 2007 21:24:47 -0500

This is a delicious and easy way to fix halibut. -- posted by Alskann

Alaskan Parmesan Baked Halibut

Fri, 16 Feb 2007 22:55:35 -0500

An easy one from a bed & breakfast in Alaska. -- posted by Oolala

Halibut Florentine

Sun, 11 Mar 2007 14:36:54 -0400

This is a restaurant-quality dish that is not only easy but so delicious, it's an elegant dish to serve at a dinner party. This recipe can easily be doubled and baked in a larger baking dish or a shallow roasting pan. Serve this with fresh mushrooms sauteed in butter and recipe#124730 you will think you are dining in a fancy restaurant! -- posted by KITTENCAL

Grilled Halibut With Thyme

Tue, 13 Mar 2007 16:37:51 -0400

From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it. -- posted by Oolala

Sesame Halibut Steaks

Mon, 26 Mar 2007 21:36:21 -0400

The Original New York Times Cook Book, Craig Claiborne. I love sesame seeds with fish. -- posted by Oolala

Fish Fillets With Harissa and Black Olives (Tunisia)

Thu, 05 Apr 2007 23:24:22 -0400

A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor! ***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes. -- posted by Alskann

Grilled Halibut Steaks

Thu, 10 May 2007 15:33:23 -0400

This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium content in the soy sauce do not use any extra salt, or use low-sodium soy sauce. -- posted by KITTENCAL

Halibut Stuffed With Mussels, Shrimp and Clams

Wed, 30 May 2007 17:53:20 -0400

A great dinner party recipe, prepare it in advance and then simply pop it in the oven while you enjoy a drink with your guests! -- posted by English_Rose

Miso-Glazed Halibut

Sat, 09 Jun 2007 22:34:20 -0400

Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, but that seemed like a lot, especially since it's scraped off before cooking. See what you think. -- posted by fluffernutter

Microwaved Fish Fillet

Mon, 11 Jun 2007 23:43:23 -0400

Easy way to serve fish -- posted by Anme

Blackened Halibut With Mango Chutney

Wed, 27 Jun 2007 15:37:56 -0400

A fragrant spice mixture adds flavour to halibut steaks in this recipe for a stylish fish dish. -- posted by English_Rose

Fisherman's Wharf Cioppino

Sat, 14 Jul 2007 05:43:08 -0400

This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition to or in lieu of the ingredients listed, you can add clams, mussels or lobster. -- posted by GREG IN SAN DIEGO

Macadamia Crusted Halibut With Mango and Scallion Garnish

Thu, 09 Aug 2007 16:04:24 -0400

The presentation on this is sure to impress. The mango and scallion garnish can be made a little ahead of time to ease the prep. I know I got this off of a website a few years back, but can't remember where. -- posted by Chandra M

Halibut With Swiss Chard, Leek and Pepper Stew

Wed, 29 Aug 2007 23:07:13 -0400

From Food & Wine. -- posted by dicentra

Apple Halibut Kabobs

Tue, 11 Sep 2007 21:44:19 -0400

Fancy! Note marination time. -- posted by dicentra

Grilled Halibut With Korean BBQ Sauce

Thu, 27 Sep 2007 22:10:03 -0400

Great with grilled veggies: Baby bok choy and eggplant! This is from Bon Apetit. -- posted by A la Carte

Alaskan Apple Spiced Halibut (Or Salmon)

Thu, 04 Oct 2007 02:19:53 -0400

This recipe, adapted from the Kasilo Seafoods website, is a nice change of pace from your regular baked halibut! Also good with salmon. -- posted by Julesong

Baked Cod (Or Halibut) With Tomatoes

Wed, 24 Oct 2007 23:38:43 -0400

From a low fat cookbook I had. Don't want to lose this. Goes well with new potatoes and green salad. -- posted by Oolala

Paella

Mon, 12 Nov 2007 02:14:30 -0500

My husband loves paella, so my mother adapted her recipe to make it kosher for him. It's wonderful! -- posted by Halcyon Eve

Mahi Mahi With Brown-Sugar Soy Glaze

Fri, 25 Jan 2008 19:43:47 -0500

So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05). -- posted by blucoat

Halibut With Bright Lemon Cream Sauce

Tue, 29 Jan 2008 19:58:14 -0500

Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread. -- posted by Adopted Parisian

Broiled Halibut With Goat Cheese Crust

Tue, 19 Feb 2008 02:49:47 -0500

This is my stand by easy dinner party recipe. The fish is light and flaky and is complemented nicely by the richness of the herbed goat cheese topping. It's impressive yet as simple as can be. -- posted by LindseyKay

Cooking Light's Easy & Crispy Baked Fish Fillets

Wed, 20 Feb 2008 21:02:38 -0500

From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss the fat! Haddock, cod, or tilapia would make good substitutes for the grouper but you can try it with any fish you like or have on hand. Adjust the baking time depending on the thickness of the fish. -- posted by blucoat

Savory Halibut Enchiladas

Tue, 04 Mar 2008 01:07:25 -0500

I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese." -- posted by jalexandropoulos

Halibut Despina

Tue, 04 Mar 2008 01:08:25 -0500

A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it! -- posted by jalexandropoulos

Anne's Curried Halibut

Tue, 04 Mar 2008 01:12:51 -0500

Halibut topped with a creamy curry sauce and onions. The delicious sauce keeps the halibut moist. -- posted by jalexandropoulos

Halibut Despina

Tue, 04 Mar 2008 01:37:38 -0500

A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it! -- posted by jalexandropoulos

Rachael Ray's Baja Fish Tacos

Mon, 17 Mar 2008 13:45:10 -0400

I searched for fish taco recipe's here and was not impressed with the results, so I went to Rachaels site and I am just storing the recipe here. Have not made it yet, but can't wait to try it! -- posted by Chef #628951

Halibut With Cilantro Pesto

Wed, 19 Mar 2008 02:00:34 -0400

Courtesy of the supermarket. I don't want to lose it but haven't tried it yet. -- posted by Oolala

Grilled Halibut With Fennel, Orange, Red Onions and Oregano

Sat, 12 Apr 2008 18:04:51 -0400

365: No Repeats. Rachael Ray. She says that the oranges, red onions and oregano are a Sicilian combination. Serve with crusty, toasted bread. -- posted by dicentra

Benihana Fish Tsutsumi-Yaki

Tue, 06 May 2008 01:14:32 -0400

This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice. -- posted by Celticevergreen

Baked Halibut

Mon, 30 Jun 2008 23:24:33 -0400

The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Halibut With Saffron Lemon Butter

Mon, 07 Jul 2008 15:06:26 -0400

A lovely simple Halibut dish that always goes over well with my family -- posted by fraxinus

Fish With Chermoula

Thu, 18 Sep 2008 22:07:43 -0400

This is a recipe from Wine Enthusiast Magazine. This fish with its heavenly Morocaan sauce, is delicious served with cliantro mashed potatoes or buttered rice.. -- posted by Sondra Beth

Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts, An

Tue, 09 Dec 2008 00:48:58 -0500

From the Costco recipe magazine. Posted for safe keeping. -- posted by I Cook Therefore I Am

Baked Halibut En Papillote With Leeks and Carrots

Wed, 07 Jan 2009 01:19:36 -0500

Luxurious, healthy and smart enough to serve at a dinner party, this is quality food. -- posted by English_Rose

Halibut Roast

Wed, 07 Jan 2009 18:28:45 -0500

A great way to cook a large piece of fish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. -- posted by Molly53

Garlic Halibut

Tue, 13 Jan 2009 19:42:59 -0500

My 22 year old son was looking for a way to cook up some halibut and found this in one of our cookbooks. It went together easily and he was very proud of the results. It was very flavorful and we plan to fix it again. From "How to Grill" by Steven Raichlen. Regarding the cilantro root -- my husband looked at every Asian market in the area to no avail thinking if anyone would have cilantro root they would. He felt it was essential to the recipe despite the recommendation of adding additional cilantro instead. He mentioned to me he had been looking for cilantro root -- "Did you think of the herb section of the nursery?" I bought a little 4-inch pot of cilantro from the herb section and washed the roots thoroughly (a chore, I will admit). Sometimes you can find cilantro with some of the roots attached, but rarely. You decide how labor intensive you want this recipe to be, but there is an option for you if you are looking for cilantro root. -- posted by Sharlene~W

Healthy Halibut With Fennel in a Tomato Bean Sauce

Sun, 25 Jan 2009 23:33:22 -0500

A healthy recipe from Chef MD (John La Puma, MD) that combines fish, veggies and even beans. Recipe published as Diabetic friendly in Walgreen's Diabetes and You. -- posted by JanuaryBride

White Fish With Parmesan Crust

Sun, 12 Apr 2009 01:08:22 -0400

This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon. -- posted by JoolsUK

Spicy Mango Halibut

Fri, 26 Jun 2009 02:46:40 -0400

This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he fridge - so I guess I can't take all the credit. -- posted by Boston Pape

Sake-Steamed Halibut With Ginger & Cabbage

Sun, 12 Jul 2009 09:48:45 -0400

Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy. F&W Magazine, March 2009 edition. Healthy and delicious! It is suggested that with an earthy, fragrant dishes like this one are lovely with sake - two good choices are the Otokoyama Mans Mountain and the Tamanohikari Brilliant Jade. One serving: 327 cal, -- posted by Manami

Panko Crusted Halibut Bites

Mon, 14 Sep 2009 18:06:48 -0400

This is sort of an appetizer take on my Fish Taco Recipe. It is really fun, easy, and impressive to serve at a dinner party -- posted by Melanie B.

Recipezaar: Halibut,Dinner Party recipes

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